HandwashCookingTempWeightcontrolLabellingSignificanceof SievechecksHandlingofproductSignificanceof bucketwalkSignificanceof AllergensegregationRecordkeepingCleaningSignificanceof MDPestcontrolSignificanceof ControlonchemicalsPPEPersonalhygieneSensitizationHandwashCookingTempWeightcontrolLabellingSignificanceof SievechecksHandlingofproductSignificanceof bucketwalkSignificanceof AllergensegregationRecordkeepingCleaningSignificanceof MDPestcontrolSignificanceof ControlonchemicalsPPEPersonalhygieneSensitization

FOOD SAFETY - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Hand wash
  2. Cooking Temp
  3. Weight control
  4. Labelling
  5. Significance of Sieve checks
  6. Handling of product
  7. Significance of bucket walk
  8. Significance of Allergen segregation
  9. Record keeping
  10. Cleaning
  11. Significance of MD
  12. Pest control
  13. Significance of Control on chemicals
  14. PPE
  15. Personal hygiene
  16. Sensitization