LabellingSensitizationSignificanceof SievechecksRecordkeepingSignificanceof ControlonchemicalsSignificanceof AllergensegregationCookingTempSignificanceof MDCleaningWeightcontrolHandlingofproductPestcontrolSignificanceof bucketwalkHandwashPPEPersonalhygieneLabellingSensitizationSignificanceof SievechecksRecordkeepingSignificanceof ControlonchemicalsSignificanceof AllergensegregationCookingTempSignificanceof MDCleaningWeightcontrolHandlingofproductPestcontrolSignificanceof bucketwalkHandwashPPEPersonalhygiene

FOOD SAFETY - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Labelling
  2. Sensitization
  3. Significance of Sieve checks
  4. Record keeping
  5. Significance of Control on chemicals
  6. Significance of Allergen segregation
  7. Cooking Temp
  8. Significance of MD
  9. Cleaning
  10. Weight control
  11. Handling of product
  12. Pest control
  13. Significance of bucket walk
  14. Hand wash
  15. PPE
  16. Personal hygiene