CookingTempSignificanceof ControlonchemicalsWeightcontrolSignificanceof MDSignificanceof SievechecksHandlingofproductLabellingSignificanceof bucketwalkPestcontrolHandwashCleaningSensitizationPPERecordkeepingPersonalhygieneSignificanceof AllergensegregationCookingTempSignificanceof ControlonchemicalsWeightcontrolSignificanceof MDSignificanceof SievechecksHandlingofproductLabellingSignificanceof bucketwalkPestcontrolHandwashCleaningSensitizationPPERecordkeepingPersonalhygieneSignificanceof Allergensegregation

FOOD SAFETY - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Cooking Temp
  2. Significance of Control on chemicals
  3. Weight control
  4. Significance of MD
  5. Significance of Sieve checks
  6. Handling of product
  7. Labelling
  8. Significance of bucket walk
  9. Pest control
  10. Hand wash
  11. Cleaning
  12. Sensitization
  13. PPE
  14. Record keeping
  15. Personal hygiene
  16. Significance of Allergen segregation