HandwashRecordkeepingHandlingofproductSignificanceof SievechecksCookingTempPersonalhygieneWeightcontrolPPESignificanceof ControlonchemicalsSensitizationSignificanceof AllergensegregationSignificanceof bucketwalkPestcontrolLabellingCleaningSignificanceof MDHandwashRecordkeepingHandlingofproductSignificanceof SievechecksCookingTempPersonalhygieneWeightcontrolPPESignificanceof ControlonchemicalsSensitizationSignificanceof AllergensegregationSignificanceof bucketwalkPestcontrolLabellingCleaningSignificanceof MD

FOOD SAFETY - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Hand wash
  2. Record keeping
  3. Handling of product
  4. Significance of Sieve checks
  5. Cooking Temp
  6. Personal hygiene
  7. Weight control
  8. PPE
  9. Significance of Control on chemicals
  10. Sensitization
  11. Significance of Allergen segregation
  12. Significance of bucket walk
  13. Pest control
  14. Labelling
  15. Cleaning
  16. Significance of MD