FDA Practicing Good Personal Hygiene TCS salads and flies Seafood and wild game Molds 4 years 135 degrees Yeasts 5 years Food Defense Program Stews and Gravies Controlling Time and Temperature Botulism Food Code Daycare and Medical Communities 165 degrees Jaundice 4 hours ALERT Cooked Rice Dishes Mushrooms Assure Purchasing From ARS Hepatitis A Virus FATTOM Extreme Danger Zone Acidity Danger Zone Norovirus Salmonella 2 years Danger Zone 45 Degrees 155 degrees Ecoli Salmonella typhi PHS Pewter OSHA 145 degrees FDA Practicing Good Personal Hygiene TCS salads and flies Seafood and wild game Molds 4 years 135 degrees Yeasts 5 years Food Defense Program Stews and Gravies Controlling Time and Temperature Botulism Food Code Daycare and Medical Communities 165 degrees Jaundice 4 hours ALERT Cooked Rice Dishes Mushrooms Assure Purchasing From ARS Hepatitis A Virus FATTOM Extreme Danger Zone Acidity Danger Zone Norovirus Salmonella 2 years Danger Zone 45 Degrees 155 degrees Ecoli Salmonella typhi PHS Pewter OSHA 145 degrees
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
FDA
Practicing Good Personal Hygiene
TCS salads and flies
Seafood and wild game
Molds
4 years
135 degrees
Yeasts
5 years
Food Defense Program
Stews and Gravies
Controlling Time and Temperature
Botulism
Food Code
Daycare and Medical Communities
165 degrees
Jaundice
4 hours
ALERT
Cooked Rice Dishes
Mushrooms
Assure
Purchasing From ARS
Hepatitis A
Virus
FATTOM
Extreme Danger Zone
Acidity Danger Zone
Norovirus
Salmonella
2 years
Danger Zone
45 Degrees
155 degrees
Ecoli
Salmonella typhi
PHS
Pewter
OSHA
145 degrees