4hoursDangerZoneControllingTime andTemperatureFoodCodeExtremeDangerZoneTCSsaladsand fliesPracticingGoodPersonalHygienePewterFDACookedRiceDishes155degrees135degreesStewsandGraviesDaycare andMedicalCommunitiesPHSAcidityDangerZone5yearsNorovirusFATTOMYeasts145degreesJaundiceAssureEcoliPurchasingFrom ARS2yearsOSHAMolds165degreesALERT4years45DegreesHepatitisABotulismSeafoodand wildgameFoodDefenseProgramSalmonellatyphiMushroomsSalmonellaVirus4hoursDangerZoneControllingTime andTemperatureFoodCodeExtremeDangerZoneTCSsaladsand fliesPracticingGoodPersonalHygienePewterFDACookedRiceDishes155degrees135degreesStewsandGraviesDaycare andMedicalCommunitiesPHSAcidityDangerZone5yearsNorovirusFATTOMYeasts145degreesJaundiceAssureEcoliPurchasingFrom ARS2yearsOSHAMolds165degreesALERT4years45DegreesHepatitisABotulismSeafoodand wildgameFoodDefenseProgramSalmonellatyphiMushroomsSalmonellaVirus

Servsafe - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 4 hours
  2. Danger Zone
  3. Controlling Time and Temperature
  4. Food Code
  5. Extreme Danger Zone
  6. TCS salads and flies
  7. Practicing Good Personal Hygiene
  8. Pewter
  9. FDA
  10. Cooked Rice Dishes
  11. 155 degrees
  12. 135 degrees
  13. Stews and Gravies
  14. Daycare and Medical Communities
  15. PHS
  16. Acidity Danger Zone
  17. 5 years
  18. Norovirus
  19. FATTOM
  20. Yeasts
  21. 145 degrees
  22. Jaundice
  23. Assure
  24. Ecoli
  25. Purchasing From ARS
  26. 2 years
  27. OSHA
  28. Molds
  29. 165 degrees
  30. ALERT
  31. 4 years
  32. 45 Degrees
  33. Hepatitis A
  34. Botulism
  35. Seafood and wild game
  36. Food Defense Program
  37. Salmonella typhi
  38. Mushrooms
  39. Salmonella
  40. Virus