PewterMolds145degrees135degreesMushroomsFATTOMDangerZoneJaundice4years45Degrees155degreesEcoliSalmonellaYeastsCookedRiceDishesAcidityDangerZoneTCSsaladsand fliesVirusExtremeDangerZoneStewsandGravies165degrees4hours2yearsSalmonellatyphiFoodCodeAssureBotulismOSHAALERTPurchasingFrom ARSFDAPracticingGoodPersonalHygieneSeafoodand wildgamePHSControllingTime andTemperature5yearsNorovirusDaycare andMedicalCommunitiesFoodDefenseProgramHepatitisAPewterMolds145degrees135degreesMushroomsFATTOMDangerZoneJaundice4years45Degrees155degreesEcoliSalmonellaYeastsCookedRiceDishesAcidityDangerZoneTCSsaladsand fliesVirusExtremeDangerZoneStewsandGravies165degrees4hours2yearsSalmonellatyphiFoodCodeAssureBotulismOSHAALERTPurchasingFrom ARSFDAPracticingGoodPersonalHygieneSeafoodand wildgamePHSControllingTime andTemperature5yearsNorovirusDaycare andMedicalCommunitiesFoodDefenseProgramHepatitisA

Servsafe - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Pewter
  2. Molds
  3. 145 degrees
  4. 135 degrees
  5. Mushrooms
  6. FATTOM
  7. Danger Zone
  8. Jaundice
  9. 4 years
  10. 45 Degrees
  11. 155 degrees
  12. Ecoli
  13. Salmonella
  14. Yeasts
  15. Cooked Rice Dishes
  16. Acidity Danger Zone
  17. TCS salads and flies
  18. Virus
  19. Extreme Danger Zone
  20. Stews and Gravies
  21. 165 degrees
  22. 4 hours
  23. 2 years
  24. Salmonella typhi
  25. Food Code
  26. Assure
  27. Botulism
  28. OSHA
  29. ALERT
  30. Purchasing From ARS
  31. FDA
  32. Practicing Good Personal Hygiene
  33. Seafood and wild game
  34. PHS
  35. Controlling Time and Temperature
  36. 5 years
  37. Norovirus
  38. Daycare and Medical Communities
  39. Food Defense Program
  40. Hepatitis A