4hoursALERTVirusExtremeDangerZoneFDAJaundiceFoodDefenseProgramSeafoodand wildgameFoodCodeOSHAStewsandGravies165degrees45DegreesPracticingGoodPersonalHygieneHepatitisAAcidityDangerZoneControllingTime andTemperatureYeastsPurchasingFrom ARSFATTOMPewterPHSEcoli5yearsCookedRiceDishesDaycare andMedicalCommunities155degrees145degreesAssure135degreesSalmonellatyphiMushroomsNorovirusDangerZoneBotulismTCSsaladsand flies2yearsMoldsSalmonella4years4hoursALERTVirusExtremeDangerZoneFDAJaundiceFoodDefenseProgramSeafoodand wildgameFoodCodeOSHAStewsandGravies165degrees45DegreesPracticingGoodPersonalHygieneHepatitisAAcidityDangerZoneControllingTime andTemperatureYeastsPurchasingFrom ARSFATTOMPewterPHSEcoli5yearsCookedRiceDishesDaycare andMedicalCommunities155degrees145degreesAssure135degreesSalmonellatyphiMushroomsNorovirusDangerZoneBotulismTCSsaladsand flies2yearsMoldsSalmonella4years

Servsafe - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 4 hours
  2. ALERT
  3. Virus
  4. Extreme Danger Zone
  5. FDA
  6. Jaundice
  7. Food Defense Program
  8. Seafood and wild game
  9. Food Code
  10. OSHA
  11. Stews and Gravies
  12. 165 degrees
  13. 45 Degrees
  14. Practicing Good Personal Hygiene
  15. Hepatitis A
  16. Acidity Danger Zone
  17. Controlling Time and Temperature
  18. Yeasts
  19. Purchasing From ARS
  20. FATTOM
  21. Pewter
  22. PHS
  23. Ecoli
  24. 5 years
  25. Cooked Rice Dishes
  26. Daycare and Medical Communities
  27. 155 degrees
  28. 145 degrees
  29. Assure
  30. 135 degrees
  31. Salmonella typhi
  32. Mushrooms
  33. Norovirus
  34. Danger Zone
  35. Botulism
  36. TCS salads and flies
  37. 2 years
  38. Molds
  39. Salmonella
  40. 4 years