ControllingTime andTemperatureHepatitisAPewterVirusMoldsSeafoodand wildgamePracticingGoodPersonalHygieneSalmonellatyphiTCSsaladsand fliesAcidityDangerZoneSalmonellaPurchasingFrom ARSPHS2yearsBotulismDaycare andMedicalCommunitiesFATTOMDangerZone5years4hours165degrees145degreesNorovirusEcoliJaundiceFDA4years135degreesYeasts45DegreesALERT155degreesFoodDefenseProgramFoodCodeCookedRiceDishesOSHAMushroomsExtremeDangerZoneStewsandGraviesAssureControllingTime andTemperatureHepatitisAPewterVirusMoldsSeafoodand wildgamePracticingGoodPersonalHygieneSalmonellatyphiTCSsaladsand fliesAcidityDangerZoneSalmonellaPurchasingFrom ARSPHS2yearsBotulismDaycare andMedicalCommunitiesFATTOMDangerZone5years4hours165degrees145degreesNorovirusEcoliJaundiceFDA4years135degreesYeasts45DegreesALERT155degreesFoodDefenseProgramFoodCodeCookedRiceDishesOSHAMushroomsExtremeDangerZoneStewsandGraviesAssure

Servsafe - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Controlling Time and Temperature
  2. Hepatitis A
  3. Pewter
  4. Virus
  5. Molds
  6. Seafood and wild game
  7. Practicing Good Personal Hygiene
  8. Salmonella typhi
  9. TCS salads and flies
  10. Acidity Danger Zone
  11. Salmonella
  12. Purchasing From ARS
  13. PHS
  14. 2 years
  15. Botulism
  16. Daycare and Medical Communities
  17. FATTOM
  18. Danger Zone
  19. 5 years
  20. 4 hours
  21. 165 degrees
  22. 145 degrees
  23. Norovirus
  24. Ecoli
  25. Jaundice
  26. FDA
  27. 4 years
  28. 135 degrees
  29. Yeasts
  30. 45 Degrees
  31. ALERT
  32. 155 degrees
  33. Food Defense Program
  34. Food Code
  35. Cooked Rice Dishes
  36. OSHA
  37. Mushrooms
  38. Extreme Danger Zone
  39. Stews and Gravies
  40. Assure