45DegreesJaundiceStewsandGravies5yearsYeastsALERTFATTOMHepatitisA165degreesVirusPurchasingFrom ARS2yearsTCSsaladsand fliesSalmonellatyphiCookedRiceDishes155degreesSeafoodand wildgameDangerZoneFoodCode4yearsMushroomsPracticingGoodPersonalHygiene135degreesAssureEcoliFDAMoldsPHSBotulismFoodDefenseProgramSalmonellaAcidityDangerZone145degrees4hoursExtremeDangerZonePewterNorovirusOSHAControllingTime andTemperatureDaycare andMedicalCommunities45DegreesJaundiceStewsandGravies5yearsYeastsALERTFATTOMHepatitisA165degreesVirusPurchasingFrom ARS2yearsTCSsaladsand fliesSalmonellatyphiCookedRiceDishes155degreesSeafoodand wildgameDangerZoneFoodCode4yearsMushroomsPracticingGoodPersonalHygiene135degreesAssureEcoliFDAMoldsPHSBotulismFoodDefenseProgramSalmonellaAcidityDangerZone145degrees4hoursExtremeDangerZonePewterNorovirusOSHAControllingTime andTemperatureDaycare andMedicalCommunities

Servsafe - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 45 Degrees
  2. Jaundice
  3. Stews and Gravies
  4. 5 years
  5. Yeasts
  6. ALERT
  7. FATTOM
  8. Hepatitis A
  9. 165 degrees
  10. Virus
  11. Purchasing From ARS
  12. 2 years
  13. TCS salads and flies
  14. Salmonella typhi
  15. Cooked Rice Dishes
  16. 155 degrees
  17. Seafood and wild game
  18. Danger Zone
  19. Food Code
  20. 4 years
  21. Mushrooms
  22. Practicing Good Personal Hygiene
  23. 135 degrees
  24. Assure
  25. Ecoli
  26. FDA
  27. Molds
  28. PHS
  29. Botulism
  30. Food Defense Program
  31. Salmonella
  32. Acidity Danger Zone
  33. 145 degrees
  34. 4 hours
  35. Extreme Danger Zone
  36. Pewter
  37. Norovirus
  38. OSHA
  39. Controlling Time and Temperature
  40. Daycare and Medical Communities