145degreesFoodCodeSalmonellatyphiDangerZoneDaycare andMedicalCommunitiesControllingTime andTemperature45DegreesFoodDefenseProgram2yearsSalmonellaPHS4yearsPurchasingFrom ARSFATTOMEcoliPracticingGoodPersonalHygieneVirusYeastsPewterMushroomsMoldsNorovirusALERT135degreesSeafoodand wildgame4hoursFDAOSHAAssureTCSsaladsand fliesHepatitisA155degreesCookedRiceDishesStewsandGraviesBotulismJaundiceExtremeDangerZone165degrees5yearsAcidityDangerZone145degreesFoodCodeSalmonellatyphiDangerZoneDaycare andMedicalCommunitiesControllingTime andTemperature45DegreesFoodDefenseProgram2yearsSalmonellaPHS4yearsPurchasingFrom ARSFATTOMEcoliPracticingGoodPersonalHygieneVirusYeastsPewterMushroomsMoldsNorovirusALERT135degreesSeafoodand wildgame4hoursFDAOSHAAssureTCSsaladsand fliesHepatitisA155degreesCookedRiceDishesStewsandGraviesBotulismJaundiceExtremeDangerZone165degrees5yearsAcidityDangerZone

Servsafe - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 145 degrees
  2. Food Code
  3. Salmonella typhi
  4. Danger Zone
  5. Daycare and Medical Communities
  6. Controlling Time and Temperature
  7. 45 Degrees
  8. Food Defense Program
  9. 2 years
  10. Salmonella
  11. PHS
  12. 4 years
  13. Purchasing From ARS
  14. FATTOM
  15. Ecoli
  16. Practicing Good Personal Hygiene
  17. Virus
  18. Yeasts
  19. Pewter
  20. Mushrooms
  21. Molds
  22. Norovirus
  23. ALERT
  24. 135 degrees
  25. Seafood and wild game
  26. 4 hours
  27. FDA
  28. OSHA
  29. Assure
  30. TCS salads and flies
  31. Hepatitis A
  32. 155 degrees
  33. Cooked Rice Dishes
  34. Stews and Gravies
  35. Botulism
  36. Jaundice
  37. Extreme Danger Zone
  38. 165 degrees
  39. 5 years
  40. Acidity Danger Zone