FoodDefenseProgram4hoursHepatitisAOSHAStewsandGraviesSalmonellaSeafoodand wildgameSalmonellatyphi145degreesFDADaycare andMedicalCommunitiesEcoli155degreesCookedRiceDishes135degrees2yearsMolds45DegreesPewterBotulismFoodCode4yearsALERTTCSsaladsand fliesAssureVirusMushroomsFATTOMPurchasingFrom ARSAcidityDangerZoneControllingTime andTemperatureExtremeDangerZone165degrees5yearsYeastsDangerZonePHSPracticingGoodPersonalHygieneNorovirusJaundiceFoodDefenseProgram4hoursHepatitisAOSHAStewsandGraviesSalmonellaSeafoodand wildgameSalmonellatyphi145degreesFDADaycare andMedicalCommunitiesEcoli155degreesCookedRiceDishes135degrees2yearsMolds45DegreesPewterBotulismFoodCode4yearsALERTTCSsaladsand fliesAssureVirusMushroomsFATTOMPurchasingFrom ARSAcidityDangerZoneControllingTime andTemperatureExtremeDangerZone165degrees5yearsYeastsDangerZonePHSPracticingGoodPersonalHygieneNorovirusJaundice

Servsafe - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Food Defense Program
  2. 4 hours
  3. Hepatitis A
  4. OSHA
  5. Stews and Gravies
  6. Salmonella
  7. Seafood and wild game
  8. Salmonella typhi
  9. 145 degrees
  10. FDA
  11. Daycare and Medical Communities
  12. Ecoli
  13. 155 degrees
  14. Cooked Rice Dishes
  15. 135 degrees
  16. 2 years
  17. Molds
  18. 45 Degrees
  19. Pewter
  20. Botulism
  21. Food Code
  22. 4 years
  23. ALERT
  24. TCS salads and flies
  25. Assure
  26. Virus
  27. Mushrooms
  28. FATTOM
  29. Purchasing From ARS
  30. Acidity Danger Zone
  31. Controlling Time and Temperature
  32. Extreme Danger Zone
  33. 165 degrees
  34. 5 years
  35. Yeasts
  36. Danger Zone
  37. PHS
  38. Practicing Good Personal Hygiene
  39. Norovirus
  40. Jaundice