165degreesOSHA5yearsNorovirusPHSALERT4years155degrees2yearsStewsandGraviesJaundiceEcoliExtremeDangerZoneSalmonellaMoldsAcidityDangerZoneTCSsaladsand fliesFDA45DegreesFoodDefenseProgramMushrooms4hoursVirusAssureFATTOMPracticingGoodPersonalHygienePewterYeastsBotulism135degreesPurchasingFrom ARSCookedRiceDishesFoodCode145degreesSalmonellatyphiDangerZoneDaycare andMedicalCommunitiesHepatitisASeafoodand wildgameControllingTime andTemperature165degreesOSHA5yearsNorovirusPHSALERT4years155degrees2yearsStewsandGraviesJaundiceEcoliExtremeDangerZoneSalmonellaMoldsAcidityDangerZoneTCSsaladsand fliesFDA45DegreesFoodDefenseProgramMushrooms4hoursVirusAssureFATTOMPracticingGoodPersonalHygienePewterYeastsBotulism135degreesPurchasingFrom ARSCookedRiceDishesFoodCode145degreesSalmonellatyphiDangerZoneDaycare andMedicalCommunitiesHepatitisASeafoodand wildgameControllingTime andTemperature

Servsafe - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 165 degrees
  2. OSHA
  3. 5 years
  4. Norovirus
  5. PHS
  6. ALERT
  7. 4 years
  8. 155 degrees
  9. 2 years
  10. Stews and Gravies
  11. Jaundice
  12. Ecoli
  13. Extreme Danger Zone
  14. Salmonella
  15. Molds
  16. Acidity Danger Zone
  17. TCS salads and flies
  18. FDA
  19. 45 Degrees
  20. Food Defense Program
  21. Mushrooms
  22. 4 hours
  23. Virus
  24. Assure
  25. FATTOM
  26. Practicing Good Personal Hygiene
  27. Pewter
  28. Yeasts
  29. Botulism
  30. 135 degrees
  31. Purchasing From ARS
  32. Cooked Rice Dishes
  33. Food Code
  34. 145 degrees
  35. Salmonella typhi
  36. Danger Zone
  37. Daycare and Medical Communities
  38. Hepatitis A
  39. Seafood and wild game
  40. Controlling Time and Temperature