PHSFDATCSsaladsand flies45DegreesEcoliYeastsPracticingGoodPersonalHygieneHepatitisAJaundiceMushrooms2yearsExtremeDangerZonePurchasingFrom ARSFoodCodeMolds145degreesFoodDefenseProgramAssureSalmonellaOSHACookedRiceDishesStewsandGraviesDangerZoneNorovirusALERT4yearsControllingTime andTemperatureSalmonellatyphi165degreesAcidityDangerZonePewterFATTOMBotulismSeafoodand wildgame5yearsDaycare andMedicalCommunities155degrees135degreesVirus4hoursPHSFDATCSsaladsand flies45DegreesEcoliYeastsPracticingGoodPersonalHygieneHepatitisAJaundiceMushrooms2yearsExtremeDangerZonePurchasingFrom ARSFoodCodeMolds145degreesFoodDefenseProgramAssureSalmonellaOSHACookedRiceDishesStewsandGraviesDangerZoneNorovirusALERT4yearsControllingTime andTemperatureSalmonellatyphi165degreesAcidityDangerZonePewterFATTOMBotulismSeafoodand wildgame5yearsDaycare andMedicalCommunities155degrees135degreesVirus4hours

Servsafe - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. PHS
  2. FDA
  3. TCS salads and flies
  4. 45 Degrees
  5. Ecoli
  6. Yeasts
  7. Practicing Good Personal Hygiene
  8. Hepatitis A
  9. Jaundice
  10. Mushrooms
  11. 2 years
  12. Extreme Danger Zone
  13. Purchasing From ARS
  14. Food Code
  15. Molds
  16. 145 degrees
  17. Food Defense Program
  18. Assure
  19. Salmonella
  20. OSHA
  21. Cooked Rice Dishes
  22. Stews and Gravies
  23. Danger Zone
  24. Norovirus
  25. ALERT
  26. 4 years
  27. Controlling Time and Temperature
  28. Salmonella typhi
  29. 165 degrees
  30. Acidity Danger Zone
  31. Pewter
  32. FATTOM
  33. Botulism
  34. Seafood and wild game
  35. 5 years
  36. Daycare and Medical Communities
  37. 155 degrees
  38. 135 degrees
  39. Virus
  40. 4 hours