JaundiceFATTOMCookedRiceDishes4hoursNorovirusStewsandGravies4yearsPracticingGoodPersonalHygieneFoodCodeFoodDefenseProgram5yearsBotulismEcoliMoldsSalmonellatyphiOSHASalmonellaControllingTime andTemperature165degreesPewterAssureDangerZone135degreesYeastsVirusFDA145degrees155degreesHepatitisA45DegreesMushroomsSeafoodand wildgameExtremeDangerZoneAcidityDangerZonePHS2yearsALERTTCSsaladsand fliesDaycare andMedicalCommunitiesPurchasingFrom ARSJaundiceFATTOMCookedRiceDishes4hoursNorovirusStewsandGravies4yearsPracticingGoodPersonalHygieneFoodCodeFoodDefenseProgram5yearsBotulismEcoliMoldsSalmonellatyphiOSHASalmonellaControllingTime andTemperature165degreesPewterAssureDangerZone135degreesYeastsVirusFDA145degrees155degreesHepatitisA45DegreesMushroomsSeafoodand wildgameExtremeDangerZoneAcidityDangerZonePHS2yearsALERTTCSsaladsand fliesDaycare andMedicalCommunitiesPurchasingFrom ARS

Servsafe - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Jaundice
  2. FATTOM
  3. Cooked Rice Dishes
  4. 4 hours
  5. Norovirus
  6. Stews and Gravies
  7. 4 years
  8. Practicing Good Personal Hygiene
  9. Food Code
  10. Food Defense Program
  11. 5 years
  12. Botulism
  13. Ecoli
  14. Molds
  15. Salmonella typhi
  16. OSHA
  17. Salmonella
  18. Controlling Time and Temperature
  19. 165 degrees
  20. Pewter
  21. Assure
  22. Danger Zone
  23. 135 degrees
  24. Yeasts
  25. Virus
  26. FDA
  27. 145 degrees
  28. 155 degrees
  29. Hepatitis A
  30. 45 Degrees
  31. Mushrooms
  32. Seafood and wild game
  33. Extreme Danger Zone
  34. Acidity Danger Zone
  35. PHS
  36. 2 years
  37. ALERT
  38. TCS salads and flies
  39. Daycare and Medical Communities
  40. Purchasing From ARS