Purchasing From ARS Salmonella typhi Danger Zone Norovirus Extreme Danger Zone FDA Yeasts Food Defense Program Practicing Good Personal Hygiene Botulism Seafood and wild game 165 degrees Salmonella Jaundice Ecoli 145 degrees Pewter FATTOM Food Code Assure OSHA Mushrooms 135 degrees Stews and Gravies 45 Degrees 5 years TCS salads and flies Controlling Time and Temperature Virus Cooked Rice Dishes PHS Acidity Danger Zone 2 years 155 degrees 4 hours Molds ALERT 4 years Daycare and Medical Communities Hepatitis A Purchasing From ARS Salmonella typhi Danger Zone Norovirus Extreme Danger Zone FDA Yeasts Food Defense Program Practicing Good Personal Hygiene Botulism Seafood and wild game 165 degrees Salmonella Jaundice Ecoli 145 degrees Pewter FATTOM Food Code Assure OSHA Mushrooms 135 degrees Stews and Gravies 45 Degrees 5 years TCS salads and flies Controlling Time and Temperature Virus Cooked Rice Dishes PHS Acidity Danger Zone 2 years 155 degrees 4 hours Molds ALERT 4 years Daycare and Medical Communities Hepatitis A
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
Purchasing From ARS
Salmonella typhi
Danger Zone
Norovirus
Extreme Danger Zone
FDA
Yeasts
Food Defense Program
Practicing Good Personal Hygiene
Botulism
Seafood and wild game
165 degrees
Salmonella
Jaundice
Ecoli
145 degrees
Pewter
FATTOM
Food Code
Assure
OSHA
Mushrooms
135 degrees
Stews and Gravies
45 Degrees
5 years
TCS salads and flies
Controlling Time and Temperature
Virus
Cooked Rice Dishes
PHS
Acidity Danger Zone
2 years
155 degrees
4 hours
Molds
ALERT
4 years
Daycare and Medical Communities
Hepatitis A