165 degrees OSHA 5 years Norovirus PHS ALERT 4 years 155 degrees 2 years Stews and Gravies Jaundice Ecoli Extreme Danger Zone Salmonella Molds Acidity Danger Zone TCS salads and flies FDA 45 Degrees Food Defense Program Mushrooms 4 hours Virus Assure FATTOM Practicing Good Personal Hygiene Pewter Yeasts Botulism 135 degrees Purchasing From ARS Cooked Rice Dishes Food Code 145 degrees Salmonella typhi Danger Zone Daycare and Medical Communities Hepatitis A Seafood and wild game Controlling Time and Temperature 165 degrees OSHA 5 years Norovirus PHS ALERT 4 years 155 degrees 2 years Stews and Gravies Jaundice Ecoli Extreme Danger Zone Salmonella Molds Acidity Danger Zone TCS salads and flies FDA 45 Degrees Food Defense Program Mushrooms 4 hours Virus Assure FATTOM Practicing Good Personal Hygiene Pewter Yeasts Botulism 135 degrees Purchasing From ARS Cooked Rice Dishes Food Code 145 degrees Salmonella typhi Danger Zone Daycare and Medical Communities Hepatitis A Seafood and wild game Controlling Time and Temperature
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
165 degrees
OSHA
5 years
Norovirus
PHS
ALERT
4 years
155 degrees
2 years
Stews and Gravies
Jaundice
Ecoli
Extreme Danger Zone
Salmonella
Molds
Acidity Danger Zone
TCS salads and flies
FDA
45 Degrees
Food Defense Program
Mushrooms
4 hours
Virus
Assure
FATTOM
Practicing Good Personal Hygiene
Pewter
Yeasts
Botulism
135 degrees
Purchasing From ARS
Cooked Rice Dishes
Food Code
145 degrees
Salmonella typhi
Danger Zone
Daycare and Medical Communities
Hepatitis A
Seafood and wild game
Controlling Time and Temperature