HepatitisAFoodDefenseProgram4hoursJaundice5yearsAssureFDA4yearsEcoli165degrees45DegreesPurchasingFrom ARS155degreesMoldsYeastsNorovirusSalmonellatyphiPewterSalmonellaTCSsaladsand fliesControllingTime andTemperature135degreesVirusPHSALERTStewsandGraviesBotulismCookedRiceDishesDaycare andMedicalCommunitiesOSHAAcidityDangerZonePracticingGoodPersonalHygieneExtremeDangerZone145degreesDangerZoneSeafoodand wildgame2yearsMushroomsFATTOMFoodCodeHepatitisAFoodDefenseProgram4hoursJaundice5yearsAssureFDA4yearsEcoli165degrees45DegreesPurchasingFrom ARS155degreesMoldsYeastsNorovirusSalmonellatyphiPewterSalmonellaTCSsaladsand fliesControllingTime andTemperature135degreesVirusPHSALERTStewsandGraviesBotulismCookedRiceDishesDaycare andMedicalCommunitiesOSHAAcidityDangerZonePracticingGoodPersonalHygieneExtremeDangerZone145degreesDangerZoneSeafoodand wildgame2yearsMushroomsFATTOMFoodCode

Servsafe - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Hepatitis A
  2. Food Defense Program
  3. 4 hours
  4. Jaundice
  5. 5 years
  6. Assure
  7. FDA
  8. 4 years
  9. Ecoli
  10. 165 degrees
  11. 45 Degrees
  12. Purchasing From ARS
  13. 155 degrees
  14. Molds
  15. Yeasts
  16. Norovirus
  17. Salmonella typhi
  18. Pewter
  19. Salmonella
  20. TCS salads and flies
  21. Controlling Time and Temperature
  22. 135 degrees
  23. Virus
  24. PHS
  25. ALERT
  26. Stews and Gravies
  27. Botulism
  28. Cooked Rice Dishes
  29. Daycare and Medical Communities
  30. OSHA
  31. Acidity Danger Zone
  32. Practicing Good Personal Hygiene
  33. Extreme Danger Zone
  34. 145 degrees
  35. Danger Zone
  36. Seafood and wild game
  37. 2 years
  38. Mushrooms
  39. FATTOM
  40. Food Code