Pewter165degreesSalmonellaBotulismFoodDefenseProgramControllingTime andTemperatureSeafoodand wildgameFDA145degrees45Degrees4yearsOSHAFoodCodeDaycare andMedicalCommunitiesCookedRiceDishesTCSsaladsand fliesPracticingGoodPersonalHygieneNorovirusVirusSalmonellatyphiMolds2yearsMushroomsExtremeDangerZoneJaundicePHS5years155degreesYeasts135degreesAssure4hoursPurchasingFrom ARSAcidityDangerZoneALERTHepatitisAEcoliDangerZoneFATTOMStewsandGraviesPewter165degreesSalmonellaBotulismFoodDefenseProgramControllingTime andTemperatureSeafoodand wildgameFDA145degrees45Degrees4yearsOSHAFoodCodeDaycare andMedicalCommunitiesCookedRiceDishesTCSsaladsand fliesPracticingGoodPersonalHygieneNorovirusVirusSalmonellatyphiMolds2yearsMushroomsExtremeDangerZoneJaundicePHS5years155degreesYeasts135degreesAssure4hoursPurchasingFrom ARSAcidityDangerZoneALERTHepatitisAEcoliDangerZoneFATTOMStewsandGravies

Servsafe - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Pewter
  2. 165 degrees
  3. Salmonella
  4. Botulism
  5. Food Defense Program
  6. Controlling Time and Temperature
  7. Seafood and wild game
  8. FDA
  9. 145 degrees
  10. 45 Degrees
  11. 4 years
  12. OSHA
  13. Food Code
  14. Daycare and Medical Communities
  15. Cooked Rice Dishes
  16. TCS salads and flies
  17. Practicing Good Personal Hygiene
  18. Norovirus
  19. Virus
  20. Salmonella typhi
  21. Molds
  22. 2 years
  23. Mushrooms
  24. Extreme Danger Zone
  25. Jaundice
  26. PHS
  27. 5 years
  28. 155 degrees
  29. Yeasts
  30. 135 degrees
  31. Assure
  32. 4 hours
  33. Purchasing From ARS
  34. Acidity Danger Zone
  35. ALERT
  36. Hepatitis A
  37. Ecoli
  38. Danger Zone
  39. FATTOM
  40. Stews and Gravies