4 hours ALERT Virus Extreme Danger Zone FDA Jaundice Food Defense Program Seafood and wild game Food Code OSHA Stews and Gravies 165 degrees 45 Degrees Practicing Good Personal Hygiene Hepatitis A Acidity Danger Zone Controlling Time and Temperature Yeasts Purchasing From ARS FATTOM Pewter PHS Ecoli 5 years Cooked Rice Dishes Daycare and Medical Communities 155 degrees 145 degrees Assure 135 degrees Salmonella typhi Mushrooms Norovirus Danger Zone Botulism TCS salads and flies 2 years Molds Salmonella 4 years 4 hours ALERT Virus Extreme Danger Zone FDA Jaundice Food Defense Program Seafood and wild game Food Code OSHA Stews and Gravies 165 degrees 45 Degrees Practicing Good Personal Hygiene Hepatitis A Acidity Danger Zone Controlling Time and Temperature Yeasts Purchasing From ARS FATTOM Pewter PHS Ecoli 5 years Cooked Rice Dishes Daycare and Medical Communities 155 degrees 145 degrees Assure 135 degrees Salmonella typhi Mushrooms Norovirus Danger Zone Botulism TCS salads and flies 2 years Molds Salmonella 4 years
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
4 hours
ALERT
Virus
Extreme Danger Zone
FDA
Jaundice
Food Defense Program
Seafood and wild game
Food Code
OSHA
Stews and Gravies
165 degrees
45 Degrees
Practicing Good Personal Hygiene
Hepatitis A
Acidity Danger Zone
Controlling Time and Temperature
Yeasts
Purchasing From ARS
FATTOM
Pewter
PHS
Ecoli
5 years
Cooked Rice Dishes
Daycare and Medical Communities
155 degrees
145 degrees
Assure
135 degrees
Salmonella typhi
Mushrooms
Norovirus
Danger Zone
Botulism
TCS salads and flies
2 years
Molds
Salmonella
4 years