FDAPracticingGoodPersonalHygieneTCSsaladsand fliesSeafoodand wildgameMolds4years135degreesYeasts5yearsFoodDefenseProgramStewsandGraviesControllingTime andTemperatureBotulismFoodCodeDaycare andMedicalCommunities165degreesJaundice4hoursALERTCookedRiceDishesMushroomsAssurePurchasingFrom ARSHepatitisAVirusFATTOMExtremeDangerZoneAcidityDangerZoneNorovirusSalmonella2yearsDangerZone45Degrees155degreesEcoliSalmonellatyphiPHSPewterOSHA145degreesFDAPracticingGoodPersonalHygieneTCSsaladsand fliesSeafoodand wildgameMolds4years135degreesYeasts5yearsFoodDefenseProgramStewsandGraviesControllingTime andTemperatureBotulismFoodCodeDaycare andMedicalCommunities165degreesJaundice4hoursALERTCookedRiceDishesMushroomsAssurePurchasingFrom ARSHepatitisAVirusFATTOMExtremeDangerZoneAcidityDangerZoneNorovirusSalmonella2yearsDangerZone45Degrees155degreesEcoliSalmonellatyphiPHSPewterOSHA145degrees

Servsafe - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. FDA
  2. Practicing Good Personal Hygiene
  3. TCS salads and flies
  4. Seafood and wild game
  5. Molds
  6. 4 years
  7. 135 degrees
  8. Yeasts
  9. 5 years
  10. Food Defense Program
  11. Stews and Gravies
  12. Controlling Time and Temperature
  13. Botulism
  14. Food Code
  15. Daycare and Medical Communities
  16. 165 degrees
  17. Jaundice
  18. 4 hours
  19. ALERT
  20. Cooked Rice Dishes
  21. Mushrooms
  22. Assure
  23. Purchasing From ARS
  24. Hepatitis A
  25. Virus
  26. FATTOM
  27. Extreme Danger Zone
  28. Acidity Danger Zone
  29. Norovirus
  30. Salmonella
  31. 2 years
  32. Danger Zone
  33. 45 Degrees
  34. 155 degrees
  35. Ecoli
  36. Salmonella typhi
  37. PHS
  38. Pewter
  39. OSHA
  40. 145 degrees