YeastsPHSDaycare andMedicalCommunitiesHepatitisAFATTOM155degreesSeafoodand wildgamePewterPracticingGoodPersonalHygieneMoldsExtremeDangerZoneSalmonellatyphi165degrees5years135degreesFDAVirusCookedRiceDishesOSHAStewsandGraviesDangerZoneBotulismPurchasingFrom ARS4hours145degreesJaundiceALERTFoodCodeSalmonellaFoodDefenseProgramTCSsaladsand fliesMushrooms4yearsNorovirusEcoliControllingTime andTemperatureAssure2years45DegreesAcidityDangerZoneYeastsPHSDaycare andMedicalCommunitiesHepatitisAFATTOM155degreesSeafoodand wildgamePewterPracticingGoodPersonalHygieneMoldsExtremeDangerZoneSalmonellatyphi165degrees5years135degreesFDAVirusCookedRiceDishesOSHAStewsandGraviesDangerZoneBotulismPurchasingFrom ARS4hours145degreesJaundiceALERTFoodCodeSalmonellaFoodDefenseProgramTCSsaladsand fliesMushrooms4yearsNorovirusEcoliControllingTime andTemperatureAssure2years45DegreesAcidityDangerZone

Servsafe - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Yeasts
  2. PHS
  3. Daycare and Medical Communities
  4. Hepatitis A
  5. FATTOM
  6. 155 degrees
  7. Seafood and wild game
  8. Pewter
  9. Practicing Good Personal Hygiene
  10. Molds
  11. Extreme Danger Zone
  12. Salmonella typhi
  13. 165 degrees
  14. 5 years
  15. 135 degrees
  16. FDA
  17. Virus
  18. Cooked Rice Dishes
  19. OSHA
  20. Stews and Gravies
  21. Danger Zone
  22. Botulism
  23. Purchasing From ARS
  24. 4 hours
  25. 145 degrees
  26. Jaundice
  27. ALERT
  28. Food Code
  29. Salmonella
  30. Food Defense Program
  31. TCS salads and flies
  32. Mushrooms
  33. 4 years
  34. Norovirus
  35. Ecoli
  36. Controlling Time and Temperature
  37. Assure
  38. 2 years
  39. 45 Degrees
  40. Acidity Danger Zone