InheritedrestaurantBad staffmember haschanged ofheartMoneytroublesIrresponsiblestaffOvercookedfoodTerriblefoodcombinationPoorpresentationMenu toolarge ortoo smallRamseyand chef ormanagerfightFrozenfoodEmployeesfight eachotherRamsayshowscustomersgrossingredientOwners crywhen theyseeremodeledrestaurantBrilliantdecor thatRamsayinsists isuglyDirtykitchenOneingredientaddedexcessivelyfor no pointHealthhazardOwnersindenialOutdatedmenuDirtydishesFindsmoldyfoodBadtableserviceBugseverywhereChefthinks he'sbetter thanramseyEveryoneshifts blameon everyoneelseFood iscannedIncompetentmanagerDryfoodRamsayspits outfoodLyingstaffMicrowavedfoodKitchenshuts downprematurely45+ minwait forfoodExpiredfoodChef name-dropsfamouschefFoodportionsto large orto smallLocalcelebrityvisitsrestaurantRamsaywalksoutFamilyownedOwnercausesproblemsThey don'twantRamsey'shelpBad familyrelationshipGreasyfoodHeadcheffiredComparingfood toexcrementMushyfoodBlandfoodChef hasno ideawhat he isdoingOwner, chefor managerdrinks duringserviceRamsaybrings inexternalhelpBad headchef,good souschefFoodunnecessarilydeep-friedTerribledecorBadgarnishInheritedrestaurantBad staffmember haschanged ofheartMoneytroublesIrresponsiblestaffOvercookedfoodTerriblefoodcombinationPoorpresentationMenu toolarge ortoo smallRamseyand chef ormanagerfightFrozenfoodEmployeesfight eachotherRamsayshowscustomersgrossingredientOwners crywhen theyseeremodeledrestaurantBrilliantdecor thatRamsayinsists isuglyDirtykitchenOneingredientaddedexcessivelyfor no pointHealthhazardOwnersindenialOutdatedmenuDirtydishesFindsmoldyfoodBadtableserviceBugseverywhereChefthinks he'sbetter thanramseyEveryoneshifts blameon everyoneelseFood iscannedIncompetentmanagerDryfoodRamsayspits outfoodLyingstaffMicrowavedfoodKitchenshuts downprematurely45+ minwait forfoodExpiredfoodChef name-dropsfamouschefFoodportionsto large orto smallLocalcelebrityvisitsrestaurantRamsaywalksoutFamilyownedOwnercausesproblemsThey don'twantRamsey'shelpBad familyrelationshipGreasyfoodHeadcheffiredComparingfood toexcrementMushyfoodBlandfoodChef hasno ideawhat he isdoingOwner, chefor managerdrinks duringserviceRamsaybrings inexternalhelpBad headchef,good souschefFoodunnecessarilydeep-friedTerribledecorBadgarnish

Kitchen Nightmares - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
41
42
43
44
45
46
47
48
49
50
51
52
53
54
  1. Inherited restaurant
  2. Bad staff member has changed of heart
  3. Money troubles
  4. Irresponsible staff
  5. Overcooked food
  6. Terrible food combination
  7. Poor presentation
  8. Menu too large or too small
  9. Ramsey and chef or manager fight
  10. Frozen food
  11. Employees fight each other
  12. Ramsay shows customers gross ingredient
  13. Owners cry when they see remodeled restaurant
  14. Brilliant decor that Ramsay insists is ugly
  15. Dirty kitchen
  16. One ingredient added excessively for no point
  17. Health hazard
  18. Owners in denial
  19. Outdated menu
  20. Dirty dishes
  21. Finds moldy food
  22. Bad table service
  23. Bugs everywhere
  24. Chef thinks he's better than ramsey
  25. Everyone shifts blame on everyone else
  26. Food is canned
  27. Incompetent manager
  28. Dry food
  29. Ramsay spits out food
  30. Lying staff
  31. Microwaved food
  32. Kitchen shuts down prematurely
  33. 45+ min wait for food
  34. Expired food
  35. Chef name-drops famous chef
  36. Food portions to large or to small
  37. Local celebrity visits restaurant
  38. Ramsay walks out
  39. Family owned
  40. Owner causes problems
  41. They don't want Ramsey's help
  42. Bad family relationship
  43. Greasy food
  44. Head chef fired
  45. Comparing food to excrement
  46. Mushy food
  47. Bland food
  48. Chef has no idea what he is doing
  49. Owner, chef or manager drinks during service
  50. Ramsay brings in external help
  51. Bad head chef, good sous chef
  52. Food unnecessarily deep-fried
  53. Terrible decor
  54. Bad garnish