MushyfoodOwner, chefor managerdrinks duringserviceFoodportionsto large orto smallOwnersindenialDryfoodEveryoneshifts blameon everyoneelseHealthhazardIncompetentmanagerFindsmoldyfoodBad staffmember haschanged ofheartOutdatedmenuBrilliantdecor thatRamsayinsists isuglyBugseverywhereMoneytroublesDirtykitchenFamilyownedBad familyrelationshipRamsayshowscustomersgrossingredientThey don'twantRamsey'shelpOvercookedfoodChef name-dropsfamouschefMenu toolarge ortoo smallRamsayspits outfoodBadtableserviceFrozenfoodBad headchef,good souschefHeadcheffiredInheritedrestaurantEmployeesfight eachotherExpiredfoodComparingfood toexcrementFoodunnecessarilydeep-friedRamsaywalksoutOwners crywhen theyseeremodeledrestaurantDirtydishesRamsaybrings inexternalhelp45+ minwait forfoodKitchenshuts downprematurelyBlandfoodMicrowavedfoodLocalcelebrityvisitsrestaurantLyingstaffIrresponsiblestaffBadgarnishOwnercausesproblemsTerribledecorChefthinks he'sbetter thanramseyRamseyand chef ormanagerfightGreasyfoodChef hasno ideawhat he isdoingPoorpresentationTerriblefoodcombinationFood iscannedOneingredientaddedexcessivelyfor no pointMushyfoodOwner, chefor managerdrinks duringserviceFoodportionsto large orto smallOwnersindenialDryfoodEveryoneshifts blameon everyoneelseHealthhazardIncompetentmanagerFindsmoldyfoodBad staffmember haschanged ofheartOutdatedmenuBrilliantdecor thatRamsayinsists isuglyBugseverywhereMoneytroublesDirtykitchenFamilyownedBad familyrelationshipRamsayshowscustomersgrossingredientThey don'twantRamsey'shelpOvercookedfoodChef name-dropsfamouschefMenu toolarge ortoo smallRamsayspits outfoodBadtableserviceFrozenfoodBad headchef,good souschefHeadcheffiredInheritedrestaurantEmployeesfight eachotherExpiredfoodComparingfood toexcrementFoodunnecessarilydeep-friedRamsaywalksoutOwners crywhen theyseeremodeledrestaurantDirtydishesRamsaybrings inexternalhelp45+ minwait forfoodKitchenshuts downprematurelyBlandfoodMicrowavedfoodLocalcelebrityvisitsrestaurantLyingstaffIrresponsiblestaffBadgarnishOwnercausesproblemsTerribledecorChefthinks he'sbetter thanramseyRamseyand chef ormanagerfightGreasyfoodChef hasno ideawhat he isdoingPoorpresentationTerriblefoodcombinationFood iscannedOneingredientaddedexcessivelyfor no point

Kitchen Nightmares - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Mushy food
  2. Owner, chef or manager drinks during service
  3. Food portions to large or to small
  4. Owners in denial
  5. Dry food
  6. Everyone shifts blame on everyone else
  7. Health hazard
  8. Incompetent manager
  9. Finds moldy food
  10. Bad staff member has changed of heart
  11. Outdated menu
  12. Brilliant decor that Ramsay insists is ugly
  13. Bugs everywhere
  14. Money troubles
  15. Dirty kitchen
  16. Family owned
  17. Bad family relationship
  18. Ramsay shows customers gross ingredient
  19. They don't want Ramsey's help
  20. Overcooked food
  21. Chef name-drops famous chef
  22. Menu too large or too small
  23. Ramsay spits out food
  24. Bad table service
  25. Frozen food
  26. Bad head chef, good sous chef
  27. Head chef fired
  28. Inherited restaurant
  29. Employees fight each other
  30. Expired food
  31. Comparing food to excrement
  32. Food unnecessarily deep-fried
  33. Ramsay walks out
  34. Owners cry when they see remodeled restaurant
  35. Dirty dishes
  36. Ramsay brings in external help
  37. 45+ min wait for food
  38. Kitchen shuts down prematurely
  39. Bland food
  40. Microwaved food
  41. Local celebrity visits restaurant
  42. Lying staff
  43. Irresponsible staff
  44. Bad garnish
  45. Owner causes problems
  46. Terrible decor
  47. Chef thinks he's better than ramsey
  48. Ramsey and chef or manager fight
  49. Greasy food
  50. Chef has no idea what he is doing
  51. Poor presentation
  52. Terrible food combination
  53. Food is canned
  54. One ingredient added excessively for no point