Food iscannedRamsaywalksoutExpiredfoodEveryoneshifts blameon everyoneelseOwners crywhen theyseeremodeledrestaurant45+ minwait forfoodBad staffmember haschanged ofheartOutdatedmenuBrilliantdecor thatRamsayinsists isuglyOneingredientaddedexcessivelyfor no pointChef name-dropsfamouschefMushyfoodRamsayshowscustomersgrossingredientGreasyfoodKitchenshuts downprematurelyTerriblefoodcombinationLyingstaffPoorpresentationFamilyownedOwner, chefor managerdrinks duringserviceBugseverywhereDirtydishesHeadcheffiredMoneytroublesIrresponsiblestaffFrozenfoodOwnercausesproblemsBlandfoodBad headchef,good souschefFoodportionsto large orto smallOwnersindenialFindsmoldyfoodRamseyand chef ormanagerfightChef hasno ideawhat he isdoingBadtableserviceIncompetentmanagerBad familyrelationshipTerribledecorFoodunnecessarilydeep-friedComparingfood toexcrementEmployeesfight eachotherThey don'twantRamsey'shelpHealthhazardDirtykitchenBadgarnishLocalcelebrityvisitsrestaurantOvercookedfoodRamsaybrings inexternalhelpRamsayspits outfoodDryfoodChefthinks he'sbetter thanramseyInheritedrestaurantMicrowavedfoodMenu toolarge ortoo smallFood iscannedRamsaywalksoutExpiredfoodEveryoneshifts blameon everyoneelseOwners crywhen theyseeremodeledrestaurant45+ minwait forfoodBad staffmember haschanged ofheartOutdatedmenuBrilliantdecor thatRamsayinsists isuglyOneingredientaddedexcessivelyfor no pointChef name-dropsfamouschefMushyfoodRamsayshowscustomersgrossingredientGreasyfoodKitchenshuts downprematurelyTerriblefoodcombinationLyingstaffPoorpresentationFamilyownedOwner, chefor managerdrinks duringserviceBugseverywhereDirtydishesHeadcheffiredMoneytroublesIrresponsiblestaffFrozenfoodOwnercausesproblemsBlandfoodBad headchef,good souschefFoodportionsto large orto smallOwnersindenialFindsmoldyfoodRamseyand chef ormanagerfightChef hasno ideawhat he isdoingBadtableserviceIncompetentmanagerBad familyrelationshipTerribledecorFoodunnecessarilydeep-friedComparingfood toexcrementEmployeesfight eachotherThey don'twantRamsey'shelpHealthhazardDirtykitchenBadgarnishLocalcelebrityvisitsrestaurantOvercookedfoodRamsaybrings inexternalhelpRamsayspits outfoodDryfoodChefthinks he'sbetter thanramseyInheritedrestaurantMicrowavedfoodMenu toolarge ortoo small

Kitchen Nightmares - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Food is canned
  2. Ramsay walks out
  3. Expired food
  4. Everyone shifts blame on everyone else
  5. Owners cry when they see remodeled restaurant
  6. 45+ min wait for food
  7. Bad staff member has changed of heart
  8. Outdated menu
  9. Brilliant decor that Ramsay insists is ugly
  10. One ingredient added excessively for no point
  11. Chef name-drops famous chef
  12. Mushy food
  13. Ramsay shows customers gross ingredient
  14. Greasy food
  15. Kitchen shuts down prematurely
  16. Terrible food combination
  17. Lying staff
  18. Poor presentation
  19. Family owned
  20. Owner, chef or manager drinks during service
  21. Bugs everywhere
  22. Dirty dishes
  23. Head chef fired
  24. Money troubles
  25. Irresponsible staff
  26. Frozen food
  27. Owner causes problems
  28. Bland food
  29. Bad head chef, good sous chef
  30. Food portions to large or to small
  31. Owners in denial
  32. Finds moldy food
  33. Ramsey and chef or manager fight
  34. Chef has no idea what he is doing
  35. Bad table service
  36. Incompetent manager
  37. Bad family relationship
  38. Terrible decor
  39. Food unnecessarily deep-fried
  40. Comparing food to excrement
  41. Employees fight each other
  42. They don't want Ramsey's help
  43. Health hazard
  44. Dirty kitchen
  45. Bad garnish
  46. Local celebrity visits restaurant
  47. Overcooked food
  48. Ramsay brings in external help
  49. Ramsay spits out food
  50. Dry food
  51. Chef thinks he's better than ramsey
  52. Inherited restaurant
  53. Microwaved food
  54. Menu too large or too small