OwnersindenialRamsaybrings inexternalhelpRamsaywalksoutEveryoneshifts blameon everyoneelseFrozenfoodMushyfoodBadtableserviceIrresponsiblestaffBadgarnishChefthinks he'sbetter thanramseyChef hasno ideawhat he isdoingLyingstaffBlandfoodOwnercausesproblemsGreasyfoodThey don'twantRamsey'shelpFindsmoldyfoodDryfoodBugseverywhereLocalcelebrityvisitsrestaurantFood iscannedRamseyand chef ormanagerfightComparingfood toexcrementHealthhazardMenu toolarge ortoo smallOwner, chefor managerdrinks duringserviceMoneytroublesRamsayspits outfoodFoodportionsto large orto smallBrilliantdecor thatRamsayinsists isuglyPoorpresentationRamsayshowscustomersgrossingredientOneingredientaddedexcessivelyfor no pointOutdatedmenuBad headchef,good souschefTerriblefoodcombinationFamilyownedDirtykitchenKitchenshuts downprematurelyChef name-dropsfamouschefBad familyrelationshipOwners crywhen theyseeremodeledrestaurantDirtydishesTerribledecorIncompetentmanagerExpiredfoodBad staffmember haschanged ofheartInheritedrestaurantEmployeesfight eachotherHeadcheffiredOvercookedfoodMicrowavedfoodFoodunnecessarilydeep-fried45+ minwait forfoodOwnersindenialRamsaybrings inexternalhelpRamsaywalksoutEveryoneshifts blameon everyoneelseFrozenfoodMushyfoodBadtableserviceIrresponsiblestaffBadgarnishChefthinks he'sbetter thanramseyChef hasno ideawhat he isdoingLyingstaffBlandfoodOwnercausesproblemsGreasyfoodThey don'twantRamsey'shelpFindsmoldyfoodDryfoodBugseverywhereLocalcelebrityvisitsrestaurantFood iscannedRamseyand chef ormanagerfightComparingfood toexcrementHealthhazardMenu toolarge ortoo smallOwner, chefor managerdrinks duringserviceMoneytroublesRamsayspits outfoodFoodportionsto large orto smallBrilliantdecor thatRamsayinsists isuglyPoorpresentationRamsayshowscustomersgrossingredientOneingredientaddedexcessivelyfor no pointOutdatedmenuBad headchef,good souschefTerriblefoodcombinationFamilyownedDirtykitchenKitchenshuts downprematurelyChef name-dropsfamouschefBad familyrelationshipOwners crywhen theyseeremodeledrestaurantDirtydishesTerribledecorIncompetentmanagerExpiredfoodBad staffmember haschanged ofheartInheritedrestaurantEmployeesfight eachotherHeadcheffiredOvercookedfoodMicrowavedfoodFoodunnecessarilydeep-fried45+ minwait forfood

Kitchen Nightmares - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
41
42
43
44
45
46
47
48
49
50
51
52
53
54
  1. Owners in denial
  2. Ramsay brings in external help
  3. Ramsay walks out
  4. Everyone shifts blame on everyone else
  5. Frozen food
  6. Mushy food
  7. Bad table service
  8. Irresponsible staff
  9. Bad garnish
  10. Chef thinks he's better than ramsey
  11. Chef has no idea what he is doing
  12. Lying staff
  13. Bland food
  14. Owner causes problems
  15. Greasy food
  16. They don't want Ramsey's help
  17. Finds moldy food
  18. Dry food
  19. Bugs everywhere
  20. Local celebrity visits restaurant
  21. Food is canned
  22. Ramsey and chef or manager fight
  23. Comparing food to excrement
  24. Health hazard
  25. Menu too large or too small
  26. Owner, chef or manager drinks during service
  27. Money troubles
  28. Ramsay spits out food
  29. Food portions to large or to small
  30. Brilliant decor that Ramsay insists is ugly
  31. Poor presentation
  32. Ramsay shows customers gross ingredient
  33. One ingredient added excessively for no point
  34. Outdated menu
  35. Bad head chef, good sous chef
  36. Terrible food combination
  37. Family owned
  38. Dirty kitchen
  39. Kitchen shuts down prematurely
  40. Chef name-drops famous chef
  41. Bad family relationship
  42. Owners cry when they see remodeled restaurant
  43. Dirty dishes
  44. Terrible decor
  45. Incompetent manager
  46. Expired food
  47. Bad staff member has changed of heart
  48. Inherited restaurant
  49. Employees fight each other
  50. Head chef fired
  51. Overcooked food
  52. Microwaved food
  53. Food unnecessarily deep-fried
  54. 45+ min wait for food