Foodunnecessarilydeep-friedRamsayspits outfoodBugseverywherePoorpresentationOvercookedfoodBlandfoodBad familyrelationshipBad staffmember haschanged ofheartFood iscannedMenu toolarge ortoo smallEveryoneshifts blameon everyoneelseOwner, chefor managerdrinks duringserviceOwnercausesproblemsGreasyfoodLocalcelebrityvisitsrestaurantMoneytroublesRamsayshowscustomersgrossingredientLyingstaffOwnersindenialMicrowavedfoodComparingfood toexcrementChef name-dropsfamouschefExpiredfoodIncompetentmanagerIrresponsiblestaffBadtableserviceRamsaywalksoutRamseyand chef ormanagerfightKitchenshuts downprematurelyHeadcheffiredBad headchef,good souschefTerriblefoodcombinationBrilliantdecor thatRamsayinsists isuglyChefthinks he'sbetter thanramseyFindsmoldyfoodBadgarnishHealthhazardOutdatedmenuEmployeesfight eachotherTerribledecorDirtydishesFrozenfoodRamsaybrings inexternalhelp45+ minwait forfoodThey don'twantRamsey'shelpOneingredientaddedexcessivelyfor no pointFamilyownedChef hasno ideawhat he isdoingMushyfoodOwners crywhen theyseeremodeledrestaurantDirtykitchenDryfoodFoodportionsto large orto smallInheritedrestaurantFoodunnecessarilydeep-friedRamsayspits outfoodBugseverywherePoorpresentationOvercookedfoodBlandfoodBad familyrelationshipBad staffmember haschanged ofheartFood iscannedMenu toolarge ortoo smallEveryoneshifts blameon everyoneelseOwner, chefor managerdrinks duringserviceOwnercausesproblemsGreasyfoodLocalcelebrityvisitsrestaurantMoneytroublesRamsayshowscustomersgrossingredientLyingstaffOwnersindenialMicrowavedfoodComparingfood toexcrementChef name-dropsfamouschefExpiredfoodIncompetentmanagerIrresponsiblestaffBadtableserviceRamsaywalksoutRamseyand chef ormanagerfightKitchenshuts downprematurelyHeadcheffiredBad headchef,good souschefTerriblefoodcombinationBrilliantdecor thatRamsayinsists isuglyChefthinks he'sbetter thanramseyFindsmoldyfoodBadgarnishHealthhazardOutdatedmenuEmployeesfight eachotherTerribledecorDirtydishesFrozenfoodRamsaybrings inexternalhelp45+ minwait forfoodThey don'twantRamsey'shelpOneingredientaddedexcessivelyfor no pointFamilyownedChef hasno ideawhat he isdoingMushyfoodOwners crywhen theyseeremodeledrestaurantDirtykitchenDryfoodFoodportionsto large orto smallInheritedrestaurant

Kitchen Nightmares - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Food unnecessarily deep-fried
  2. Ramsay spits out food
  3. Bugs everywhere
  4. Poor presentation
  5. Overcooked food
  6. Bland food
  7. Bad family relationship
  8. Bad staff member has changed of heart
  9. Food is canned
  10. Menu too large or too small
  11. Everyone shifts blame on everyone else
  12. Owner, chef or manager drinks during service
  13. Owner causes problems
  14. Greasy food
  15. Local celebrity visits restaurant
  16. Money troubles
  17. Ramsay shows customers gross ingredient
  18. Lying staff
  19. Owners in denial
  20. Microwaved food
  21. Comparing food to excrement
  22. Chef name-drops famous chef
  23. Expired food
  24. Incompetent manager
  25. Irresponsible staff
  26. Bad table service
  27. Ramsay walks out
  28. Ramsey and chef or manager fight
  29. Kitchen shuts down prematurely
  30. Head chef fired
  31. Bad head chef, good sous chef
  32. Terrible food combination
  33. Brilliant decor that Ramsay insists is ugly
  34. Chef thinks he's better than ramsey
  35. Finds moldy food
  36. Bad garnish
  37. Health hazard
  38. Outdated menu
  39. Employees fight each other
  40. Terrible decor
  41. Dirty dishes
  42. Frozen food
  43. Ramsay brings in external help
  44. 45+ min wait for food
  45. They don't want Ramsey's help
  46. One ingredient added excessively for no point
  47. Family owned
  48. Chef has no idea what he is doing
  49. Mushy food
  50. Owners cry when they see remodeled restaurant
  51. Dirty kitchen
  52. Dry food
  53. Food portions to large or to small
  54. Inherited restaurant