Chefthinks he'sbetter thanramseyFrozenfoodBlandfoodBugseverywhereChef name-dropsfamouschefBad familyrelationshipIncompetentmanagerOutdatedmenuIrresponsiblestaffOneingredientaddedexcessivelyfor no pointEveryoneshifts blameon everyoneelseLocalcelebrityvisitsrestaurantMenu toolarge ortoo smallOwnersindenialTerribledecorRamsaybrings inexternalhelpEmployeesfight eachotherInheritedrestaurantDirtykitchenFood iscannedDirtydishesFoodportionsto large orto smallFamilyownedFindsmoldyfoodLyingstaffKitchenshuts downprematurelyBadtableserviceMicrowavedfoodRamsaywalksoutThey don'twantRamsey'shelpBad headchef,good souschefOwnercausesproblemsPoorpresentationMoneytroubles45+ minwait forfoodChef hasno ideawhat he isdoingComparingfood toexcrementDryfoodBad staffmember haschanged ofheartOvercookedfoodFoodunnecessarilydeep-friedExpiredfoodMushyfoodOwners crywhen theyseeremodeledrestaurantHeadcheffiredRamsayshowscustomersgrossingredientBrilliantdecor thatRamsayinsists isuglyGreasyfoodRamsayspits outfoodRamseyand chef ormanagerfightBadgarnishTerriblefoodcombinationOwner, chefor managerdrinks duringserviceHealthhazardChefthinks he'sbetter thanramseyFrozenfoodBlandfoodBugseverywhereChef name-dropsfamouschefBad familyrelationshipIncompetentmanagerOutdatedmenuIrresponsiblestaffOneingredientaddedexcessivelyfor no pointEveryoneshifts blameon everyoneelseLocalcelebrityvisitsrestaurantMenu toolarge ortoo smallOwnersindenialTerribledecorRamsaybrings inexternalhelpEmployeesfight eachotherInheritedrestaurantDirtykitchenFood iscannedDirtydishesFoodportionsto large orto smallFamilyownedFindsmoldyfoodLyingstaffKitchenshuts downprematurelyBadtableserviceMicrowavedfoodRamsaywalksoutThey don'twantRamsey'shelpBad headchef,good souschefOwnercausesproblemsPoorpresentationMoneytroubles45+ minwait forfoodChef hasno ideawhat he isdoingComparingfood toexcrementDryfoodBad staffmember haschanged ofheartOvercookedfoodFoodunnecessarilydeep-friedExpiredfoodMushyfoodOwners crywhen theyseeremodeledrestaurantHeadcheffiredRamsayshowscustomersgrossingredientBrilliantdecor thatRamsayinsists isuglyGreasyfoodRamsayspits outfoodRamseyand chef ormanagerfightBadgarnishTerriblefoodcombinationOwner, chefor managerdrinks duringserviceHealthhazard

Kitchen Nightmares - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Chef thinks he's better than ramsey
  2. Frozen food
  3. Bland food
  4. Bugs everywhere
  5. Chef name-drops famous chef
  6. Bad family relationship
  7. Incompetent manager
  8. Outdated menu
  9. Irresponsible staff
  10. One ingredient added excessively for no point
  11. Everyone shifts blame on everyone else
  12. Local celebrity visits restaurant
  13. Menu too large or too small
  14. Owners in denial
  15. Terrible decor
  16. Ramsay brings in external help
  17. Employees fight each other
  18. Inherited restaurant
  19. Dirty kitchen
  20. Food is canned
  21. Dirty dishes
  22. Food portions to large or to small
  23. Family owned
  24. Finds moldy food
  25. Lying staff
  26. Kitchen shuts down prematurely
  27. Bad table service
  28. Microwaved food
  29. Ramsay walks out
  30. They don't want Ramsey's help
  31. Bad head chef, good sous chef
  32. Owner causes problems
  33. Poor presentation
  34. Money troubles
  35. 45+ min wait for food
  36. Chef has no idea what he is doing
  37. Comparing food to excrement
  38. Dry food
  39. Bad staff member has changed of heart
  40. Overcooked food
  41. Food unnecessarily deep-fried
  42. Expired food
  43. Mushy food
  44. Owners cry when they see remodeled restaurant
  45. Head chef fired
  46. Ramsay shows customers gross ingredient
  47. Brilliant decor that Ramsay insists is ugly
  48. Greasy food
  49. Ramsay spits out food
  50. Ramsey and chef or manager fight
  51. Bad garnish
  52. Terrible food combination
  53. Owner, chef or manager drinks during service
  54. Health hazard