Integrity - Putting all the right ingredients in Everyone's responsibility No eating and drinking in production areas Label Allergenic materials Authenticity - Using the right ingredients Prevent cross contamination GMP- Fully complete paperwork GMP- Maintenance Store workwear and personal clothes separately Clean as you go GMP- operational processes Wash and thoroughly dry your hands Clean allergen spills thoroughly Hairnets to cover all hair and ears Hazards - Physical, Chemical, Micro, Allergens Safe food will not cause illness or harm Clear spillages HACCP Snoods worn to fully cover beards and moustaches GMP- Pest Control CCP checks carried out and signed GMP- Cleaning and disinfection GMP- Personal Hygiene Keep doors closed Integrity - Putting all the right ingredients in Everyone's responsibility No eating and drinking in production areas Label Allergenic materials Authenticity - Using the right ingredients Prevent cross contamination GMP- Fully complete paperwork GMP- Maintenance Store workwear and personal clothes separately Clean as you go GMP- operational processes Wash and thoroughly dry your hands Clean allergen spills thoroughly Hairnets to cover all hair and ears Hazards - Physical, Chemical, Micro, Allergens Safe food will not cause illness or harm Clear spillages HACCP Snoods worn to fully cover beards and moustaches GMP- Pest Control CCP checks carried out and signed GMP- Cleaning and disinfection GMP- Personal Hygiene Keep doors closed
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
Integrity - Putting all the right ingredients in
Everyone's responsibility
No eating and drinking in production areas
Label Allergenic materials
Authenticity - Using the right ingredients
Prevent cross contamination
GMP-Fully complete paperwork
GMP- Maintenance
Store workwear and personal clothes separately
Clean as you go
GMP-operational processes
Wash and thoroughly dry your hands
Clean allergen spills thoroughly
Hairnets to cover all hair and ears
Hazards - Physical, Chemical, Micro, Allergens
Safe food will not cause illness or harm
Clear spillages
HACCP
Snoods worn to fully cover beards and moustaches
GMP-Pest Control
CCP checks carried out and signed
GMP-Cleaning and disinfection
GMP-Personal Hygiene
Keep doors closed