LabelAllergenicmaterialsGMP-MaintenanceCCPcheckscarried outand signedPrevent crosscontaminationEveryone'sresponsibilitySafe foodwill notcause illnessor harmStoreworkwearand personalclothesseparatelyAuthenticity- Using therightingredientsKeepdoorsclosedHACCPWash andthoroughlydry yourhandsClearspillagesNo eatingand drinkingin productionareasGMP-FullycompletepaperworkSnoods wornto fully coverbeards andmoustachesIntegrity -Putting allthe rightingredientsinHairnetsto coverall hairand earsGMP-PestControlGMP-operationalprocessesGMP-PersonalHygieneGMP-CleaninganddisinfectionCleanallergenspillsthoroughlyCleanas yougoHazards -Physical,Chemical,Micro,AllergensLabelAllergenicmaterialsGMP-MaintenanceCCPcheckscarried outand signedPrevent crosscontaminationEveryone'sresponsibilitySafe foodwill notcause illnessor harmStoreworkwearand personalclothesseparatelyAuthenticity- Using therightingredientsKeepdoorsclosedHACCPWash andthoroughlydry yourhandsClearspillagesNo eatingand drinkingin productionareasGMP-FullycompletepaperworkSnoods wornto fully coverbeards andmoustachesIntegrity -Putting allthe rightingredientsinHairnetsto coverall hairand earsGMP-PestControlGMP-operationalprocessesGMP-PersonalHygieneGMP-CleaninganddisinfectionCleanallergenspillsthoroughlyCleanas yougoHazards -Physical,Chemical,Micro,Allergens

Food Safety Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Label Allergenic materials
  2. GMP- Maintenance
  3. CCP checks carried out and signed
  4. Prevent cross contamination
  5. Everyone's responsibility
  6. Safe food will not cause illness or harm
  7. Store workwear and personal clothes separately
  8. Authenticity - Using the right ingredients
  9. Keep doors closed
  10. HACCP
  11. Wash and thoroughly dry your hands
  12. Clear spillages
  13. No eating and drinking in production areas
  14. GMP-Fully complete paperwork
  15. Snoods worn to fully cover beards and moustaches
  16. Integrity - Putting all the right ingredients in
  17. Hairnets to cover all hair and ears
  18. GMP-Pest Control
  19. GMP-operational processes
  20. GMP-Personal Hygiene
  21. GMP-Cleaning and disinfection
  22. Clean allergen spills thoroughly
  23. Clean as you go
  24. Hazards - Physical, Chemical, Micro, Allergens