CCPcheckscarried outand signedGMP-FullycompletepaperworkKeepdoorsclosedGMP-MaintenanceAuthenticity- Using therightingredientsSafe foodwill notcause illnessor harmGMP-PersonalHygieneLabelAllergenicmaterialsEveryone'sresponsibilityGMP-CleaninganddisinfectionPrevent crosscontaminationHazards -Physical,Chemical,Micro,AllergensStoreworkwearand personalclothesseparatelyGMP-PestControlNo eatingand drinkingin productionareasCleanas yougoWash andthoroughlydry yourhandsHACCPIntegrity -Putting allthe rightingredientsinClearspillagesSnoods wornto fully coverbeards andmoustachesGMP-operationalprocessesHairnetsto coverall hairand earsCleanallergenspillsthoroughlyCCPcheckscarried outand signedGMP-FullycompletepaperworkKeepdoorsclosedGMP-MaintenanceAuthenticity- Using therightingredientsSafe foodwill notcause illnessor harmGMP-PersonalHygieneLabelAllergenicmaterialsEveryone'sresponsibilityGMP-CleaninganddisinfectionPrevent crosscontaminationHazards -Physical,Chemical,Micro,AllergensStoreworkwearand personalclothesseparatelyGMP-PestControlNo eatingand drinkingin productionareasCleanas yougoWash andthoroughlydry yourhandsHACCPIntegrity -Putting allthe rightingredientsinClearspillagesSnoods wornto fully coverbeards andmoustachesGMP-operationalprocessesHairnetsto coverall hairand earsCleanallergenspillsthoroughly

Food Safety Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. CCP checks carried out and signed
  2. GMP-Fully complete paperwork
  3. Keep doors closed
  4. GMP- Maintenance
  5. Authenticity - Using the right ingredients
  6. Safe food will not cause illness or harm
  7. GMP-Personal Hygiene
  8. Label Allergenic materials
  9. Everyone's responsibility
  10. GMP-Cleaning and disinfection
  11. Prevent cross contamination
  12. Hazards - Physical, Chemical, Micro, Allergens
  13. Store workwear and personal clothes separately
  14. GMP-Pest Control
  15. No eating and drinking in production areas
  16. Clean as you go
  17. Wash and thoroughly dry your hands
  18. HACCP
  19. Integrity - Putting all the right ingredients in
  20. Clear spillages
  21. Snoods worn to fully cover beards and moustaches
  22. GMP-operational processes
  23. Hairnets to cover all hair and ears
  24. Clean allergen spills thoroughly