ClearspillagesWash andthoroughlydry yourhandsHairnetsto coverall hairand earsHACCPGMP-MaintenanceGMP-PersonalHygieneGMP-CleaninganddisinfectionIntegrity -Putting allthe rightingredientsinPrevent crosscontaminationAuthenticity- Using therightingredientsSnoods wornto fully coverbeards andmoustachesStoreworkwearand personalclothesseparatelyLabelAllergenicmaterialsKeepdoorsclosedGMP-FullycompletepaperworkGMP-operationalprocessesGMP-PestControlHazards -Physical,Chemical,Micro,AllergensCleanas yougoNo eatingand drinkingin productionareasSafe foodwill notcause illnessor harmCCPcheckscarried outand signedCleanallergenspillsthoroughlyEveryone'sresponsibilityClearspillagesWash andthoroughlydry yourhandsHairnetsto coverall hairand earsHACCPGMP-MaintenanceGMP-PersonalHygieneGMP-CleaninganddisinfectionIntegrity -Putting allthe rightingredientsinPrevent crosscontaminationAuthenticity- Using therightingredientsSnoods wornto fully coverbeards andmoustachesStoreworkwearand personalclothesseparatelyLabelAllergenicmaterialsKeepdoorsclosedGMP-FullycompletepaperworkGMP-operationalprocessesGMP-PestControlHazards -Physical,Chemical,Micro,AllergensCleanas yougoNo eatingand drinkingin productionareasSafe foodwill notcause illnessor harmCCPcheckscarried outand signedCleanallergenspillsthoroughlyEveryone'sresponsibility

Food Safety Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
  1. Clear spillages
  2. Wash and thoroughly dry your hands
  3. Hairnets to cover all hair and ears
  4. HACCP
  5. GMP- Maintenance
  6. GMP-Personal Hygiene
  7. GMP-Cleaning and disinfection
  8. Integrity - Putting all the right ingredients in
  9. Prevent cross contamination
  10. Authenticity - Using the right ingredients
  11. Snoods worn to fully cover beards and moustaches
  12. Store workwear and personal clothes separately
  13. Label Allergenic materials
  14. Keep doors closed
  15. GMP-Fully complete paperwork
  16. GMP-operational processes
  17. GMP-Pest Control
  18. Hazards - Physical, Chemical, Micro, Allergens
  19. Clean as you go
  20. No eating and drinking in production areas
  21. Safe food will not cause illness or harm
  22. CCP checks carried out and signed
  23. Clean allergen spills thoroughly
  24. Everyone's responsibility