KeepdoorsclosedGMP-operationalprocessesPrevent crosscontaminationEveryone'sresponsibilityStoreworkwearand personalclothesseparatelyCleanallergenspillsthoroughlyAuthenticity- Using therightingredientsGMP-MaintenanceIntegrity -Putting allthe rightingredientsinGMP-FullycompletepaperworkWash andthoroughlydry yourhandsNo eatingand drinkingin productionareasGMP-PestControlHACCPClearspillagesCCPcheckscarried outand signedCleanas yougoHazards -Physical,Chemical,Micro,AllergensGMP-PersonalHygieneGMP-CleaninganddisinfectionLabelAllergenicmaterialsSafe foodwill notcause illnessor harmSnoods wornto fully coverbeards andmoustachesHairnetsto coverall hairand earsKeepdoorsclosedGMP-operationalprocessesPrevent crosscontaminationEveryone'sresponsibilityStoreworkwearand personalclothesseparatelyCleanallergenspillsthoroughlyAuthenticity- Using therightingredientsGMP-MaintenanceIntegrity -Putting allthe rightingredientsinGMP-FullycompletepaperworkWash andthoroughlydry yourhandsNo eatingand drinkingin productionareasGMP-PestControlHACCPClearspillagesCCPcheckscarried outand signedCleanas yougoHazards -Physical,Chemical,Micro,AllergensGMP-PersonalHygieneGMP-CleaninganddisinfectionLabelAllergenicmaterialsSafe foodwill notcause illnessor harmSnoods wornto fully coverbeards andmoustachesHairnetsto coverall hairand ears

Food Safety Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Keep doors closed
  2. GMP-operational processes
  3. Prevent cross contamination
  4. Everyone's responsibility
  5. Store workwear and personal clothes separately
  6. Clean allergen spills thoroughly
  7. Authenticity - Using the right ingredients
  8. GMP- Maintenance
  9. Integrity - Putting all the right ingredients in
  10. GMP-Fully complete paperwork
  11. Wash and thoroughly dry your hands
  12. No eating and drinking in production areas
  13. GMP-Pest Control
  14. HACCP
  15. Clear spillages
  16. CCP checks carried out and signed
  17. Clean as you go
  18. Hazards - Physical, Chemical, Micro, Allergens
  19. GMP-Personal Hygiene
  20. GMP-Cleaning and disinfection
  21. Label Allergenic materials
  22. Safe food will not cause illness or harm
  23. Snoods worn to fully cover beards and moustaches
  24. Hairnets to cover all hair and ears