GMP-PestControlPrevent crosscontaminationCleanas yougoHairnetsto coverall hairand earsHACCPGMP-operationalprocessesGMP-MaintenanceClearspillagesAuthenticity- Using therightingredientsStoreworkwearand personalclothesseparatelyLabelAllergenicmaterialsGMP-PersonalHygieneKeepdoorsclosedSnoods wornto fully coverbeards andmoustachesGMP-CleaninganddisinfectionSafe foodwill notcause illnessor harmEveryone'sresponsibilityIntegrity -Putting allthe rightingredientsinHazards -Physical,Chemical,Micro,AllergensWash andthoroughlydry yourhandsNo eatingand drinkingin productionareasGMP-FullycompletepaperworkCCPcheckscarried outand signedCleanallergenspillsthoroughlyGMP-PestControlPrevent crosscontaminationCleanas yougoHairnetsto coverall hairand earsHACCPGMP-operationalprocessesGMP-MaintenanceClearspillagesAuthenticity- Using therightingredientsStoreworkwearand personalclothesseparatelyLabelAllergenicmaterialsGMP-PersonalHygieneKeepdoorsclosedSnoods wornto fully coverbeards andmoustachesGMP-CleaninganddisinfectionSafe foodwill notcause illnessor harmEveryone'sresponsibilityIntegrity -Putting allthe rightingredientsinHazards -Physical,Chemical,Micro,AllergensWash andthoroughlydry yourhandsNo eatingand drinkingin productionareasGMP-FullycompletepaperworkCCPcheckscarried outand signedCleanallergenspillsthoroughly

Food Safety Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. GMP-Pest Control
  2. Prevent cross contamination
  3. Clean as you go
  4. Hairnets to cover all hair and ears
  5. HACCP
  6. GMP-operational processes
  7. GMP- Maintenance
  8. Clear spillages
  9. Authenticity - Using the right ingredients
  10. Store workwear and personal clothes separately
  11. Label Allergenic materials
  12. GMP-Personal Hygiene
  13. Keep doors closed
  14. Snoods worn to fully cover beards and moustaches
  15. GMP-Cleaning and disinfection
  16. Safe food will not cause illness or harm
  17. Everyone's responsibility
  18. Integrity - Putting all the right ingredients in
  19. Hazards - Physical, Chemical, Micro, Allergens
  20. Wash and thoroughly dry your hands
  21. No eating and drinking in production areas
  22. GMP-Fully complete paperwork
  23. CCP checks carried out and signed
  24. Clean allergen spills thoroughly