Integrity -Putting allthe rightingredientsinEveryone'sresponsibilityNo eatingand drinkingin productionareasLabelAllergenicmaterialsAuthenticity- Using therightingredientsPrevent crosscontaminationGMP-FullycompletepaperworkGMP-MaintenanceStoreworkwearand personalclothesseparatelyCleanas yougoGMP-operationalprocessesWash andthoroughlydry yourhandsCleanallergenspillsthoroughlyHairnetsto coverall hairand earsHazards -Physical,Chemical,Micro,AllergensSafe foodwill notcause illnessor harmClearspillagesHACCPSnoods wornto fully coverbeards andmoustachesGMP-PestControlCCPcheckscarried outand signedGMP-CleaninganddisinfectionGMP-PersonalHygieneKeepdoorsclosedIntegrity -Putting allthe rightingredientsinEveryone'sresponsibilityNo eatingand drinkingin productionareasLabelAllergenicmaterialsAuthenticity- Using therightingredientsPrevent crosscontaminationGMP-FullycompletepaperworkGMP-MaintenanceStoreworkwearand personalclothesseparatelyCleanas yougoGMP-operationalprocessesWash andthoroughlydry yourhandsCleanallergenspillsthoroughlyHairnetsto coverall hairand earsHazards -Physical,Chemical,Micro,AllergensSafe foodwill notcause illnessor harmClearspillagesHACCPSnoods wornto fully coverbeards andmoustachesGMP-PestControlCCPcheckscarried outand signedGMP-CleaninganddisinfectionGMP-PersonalHygieneKeepdoorsclosed

Food Safety Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Integrity - Putting all the right ingredients in
  2. Everyone's responsibility
  3. No eating and drinking in production areas
  4. Label Allergenic materials
  5. Authenticity - Using the right ingredients
  6. Prevent cross contamination
  7. GMP-Fully complete paperwork
  8. GMP- Maintenance
  9. Store workwear and personal clothes separately
  10. Clean as you go
  11. GMP-operational processes
  12. Wash and thoroughly dry your hands
  13. Clean allergen spills thoroughly
  14. Hairnets to cover all hair and ears
  15. Hazards - Physical, Chemical, Micro, Allergens
  16. Safe food will not cause illness or harm
  17. Clear spillages
  18. HACCP
  19. Snoods worn to fully cover beards and moustaches
  20. GMP-Pest Control
  21. CCP checks carried out and signed
  22. GMP-Cleaning and disinfection
  23. GMP-Personal Hygiene
  24. Keep doors closed