Botulismsanitize165degreesFahrenheitfoodthermometer48hoursexpirationdaterawmeat &poultry20SecondsCleanSeparateCook ChillDangerZoneFree!countertop3-4daysUse-ByDate40degreesFahrenheitNorovirusBotulismsanitize165degreesFahrenheitfoodthermometer48hoursexpirationdaterawmeat &poultry20SecondsCleanSeparateCook ChillDangerZoneFree!countertop3-4daysUse-ByDate40degreesFahrenheitNorovirus

Food Safety Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Botulism
  2. sanitize
  3. 165 degrees Fahrenheit
  4. food thermometer
  5. 48 hours
  6. expiration date
  7. raw meat & poultry
  8. 20 Seconds
  9. Clean Separate Cook Chill
  10. Danger Zone
  11. Free!
  12. countertop
  13. 3-4 days
  14. Use-By Date
  15. 40 degrees Fahrenheit
  16. Norovirus