sanitize165degreesFahrenheitexpirationdateUse-ByDaterawmeat &poultryBotulism48hoursCleanSeparateCook Chill3-4daysNorovirusDangerZoneFree!40degreesFahrenheitcountertop20Secondsfoodthermometersanitize165degreesFahrenheitexpirationdateUse-ByDaterawmeat &poultryBotulism48hoursCleanSeparateCook Chill3-4daysNorovirusDangerZoneFree!40degreesFahrenheitcountertop20Secondsfoodthermometer

Food Safety Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. sanitize
  2. 165 degrees Fahrenheit
  3. expiration date
  4. Use-By Date
  5. raw meat & poultry
  6. Botulism
  7. 48 hours
  8. Clean Separate Cook Chill
  9. 3-4 days
  10. Norovirus
  11. Danger Zone
  12. Free!
  13. 40 degrees Fahrenheit
  14. countertop
  15. 20 Seconds
  16. food thermometer