40degreesFahrenheitcountertopUse-ByDateBotulismfoodthermometersanitize20SecondsCleanSeparateCook Chill3-4daysexpirationdateNorovirusrawmeat &poultryFree!48hoursDangerZone165degreesFahrenheit40degreesFahrenheitcountertopUse-ByDateBotulismfoodthermometersanitize20SecondsCleanSeparateCook Chill3-4daysexpirationdateNorovirusrawmeat &poultryFree!48hoursDangerZone165degreesFahrenheit

Food Safety Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 40 degrees Fahrenheit
  2. countertop
  3. Use-By Date
  4. Botulism
  5. food thermometer
  6. sanitize
  7. 20 Seconds
  8. Clean Separate Cook Chill
  9. 3-4 days
  10. expiration date
  11. Norovirus
  12. raw meat & poultry
  13. Free!
  14. 48 hours
  15. Danger Zone
  16. 165 degrees Fahrenheit