20SecondssanitizeFree!3-4daysUse-ByDate165degreesFahrenheitrawmeat &poultryBotulism48hoursfoodthermometerCleanSeparateCook ChillNorovirus40degreesFahrenheitDangerZoneexpirationdatecountertop20SecondssanitizeFree!3-4daysUse-ByDate165degreesFahrenheitrawmeat &poultryBotulism48hoursfoodthermometerCleanSeparateCook ChillNorovirus40degreesFahrenheitDangerZoneexpirationdatecountertop

Food Safety Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 20 Seconds
  2. sanitize
  3. Free!
  4. 3-4 days
  5. Use-By Date
  6. 165 degrees Fahrenheit
  7. raw meat & poultry
  8. Botulism
  9. 48 hours
  10. food thermometer
  11. Clean Separate Cook Chill
  12. Norovirus
  13. 40 degrees Fahrenheit
  14. Danger Zone
  15. expiration date
  16. countertop