Use-ByDateCleanSeparateCook Chillfoodthermometer48hourscountertopNorovirusrawmeat &poultryBotulismDangerZone40degreesFahrenheit3-4days20SecondsFree!expirationdatesanitize165degreesFahrenheitUse-ByDateCleanSeparateCook Chillfoodthermometer48hourscountertopNorovirusrawmeat &poultryBotulismDangerZone40degreesFahrenheit3-4days20SecondsFree!expirationdatesanitize165degreesFahrenheit

Food Safety Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Use-By Date
  2. Clean Separate Cook Chill
  3. food thermometer
  4. 48 hours
  5. countertop
  6. Norovirus
  7. raw meat & poultry
  8. Botulism
  9. Danger Zone
  10. 40 degrees Fahrenheit
  11. 3-4 days
  12. 20 Seconds
  13. Free!
  14. expiration date
  15. sanitize
  16. 165 degrees Fahrenheit