Use-ByDatefoodthermometer165degreesFahrenheitNorovirusFree!48hours20SecondsBotulismexpirationdatesanitize40degreesFahrenheitrawmeat &poultryDangerZonecountertopCleanSeparateCook Chill3-4daysUse-ByDatefoodthermometer165degreesFahrenheitNorovirusFree!48hours20SecondsBotulismexpirationdatesanitize40degreesFahrenheitrawmeat &poultryDangerZonecountertopCleanSeparateCook Chill3-4days

Food Safety Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Use-By Date
  2. food thermometer
  3. 165 degrees Fahrenheit
  4. Norovirus
  5. Free!
  6. 48 hours
  7. 20 Seconds
  8. Botulism
  9. expiration date
  10. sanitize
  11. 40 degrees Fahrenheit
  12. raw meat & poultry
  13. Danger Zone
  14. countertop
  15. Clean Separate Cook Chill
  16. 3-4 days