165degreesFahrenheitCleanSeparateCook ChillNorovirus3-4daysUse-ByDaterawmeat &poultryfoodthermometer48hours20SecondssanitizeDangerZoneFree!Botulismcountertopexpirationdate40degreesFahrenheit165degreesFahrenheitCleanSeparateCook ChillNorovirus3-4daysUse-ByDaterawmeat &poultryfoodthermometer48hours20SecondssanitizeDangerZoneFree!Botulismcountertopexpirationdate40degreesFahrenheit

Food Safety Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 165 degrees Fahrenheit
  2. Clean Separate Cook Chill
  3. Norovirus
  4. 3-4 days
  5. Use-By Date
  6. raw meat & poultry
  7. food thermometer
  8. 48 hours
  9. 20 Seconds
  10. sanitize
  11. Danger Zone
  12. Free!
  13. Botulism
  14. countertop
  15. expiration date
  16. 40 degrees Fahrenheit