Foodcode4.6 to7.5ListeriaPHSEcoliCrossContactJaundice4hoursVirusExtremeDangerZone2hoursStateLevel4yrsBotulismHepatitisADangerZoneVomiting135degreesBiologicalCrossContaminationRestrictParasites45degreesBuyingpreparedfoodExcludeFATTOMFungi165degreesWheatSoy145degreesStewsandGraviesNSFBacteriaCDCFDA2yrsFederallevel155degreesFoodcode4.6 to7.5ListeriaPHSEcoliCrossContactJaundice4hoursVirusExtremeDangerZone2hoursStateLevel4yrsBotulismHepatitisADangerZoneVomiting135degreesBiologicalCrossContaminationRestrictParasites45degreesBuyingpreparedfoodExcludeFATTOMFungi165degreesWheatSoy145degreesStewsandGraviesNSFBacteriaCDCFDA2yrsFederallevel155degrees

Servsafe - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Food code
  2. 4.6 to 7.5
  3. Listeria
  4. PHS
  5. Ecoli
  6. Cross Contact
  7. Jaundice
  8. 4 hours
  9. Virus
  10. Extreme Danger Zone
  11. 2 hours
  12. State Level
  13. 4yrs
  14. Botulism
  15. Hepatitis A
  16. Danger Zone
  17. Vomiting
  18. 135 degrees
  19. Biological
  20. Cross Contamination
  21. Restrict
  22. Parasites
  23. 45 degrees
  24. Buying prepared food
  25. Exclude
  26. FATTOM
  27. Fungi
  28. 165 degrees
  29. Wheat
  30. Soy
  31. 145 degrees
  32. Stews and Gravies
  33. NSF
  34. Bacteria
  35. CDC
  36. FDA
  37. 2yrs
  38. Federal level
  39. 155 degrees