165 degrees FATTOM Food code Jaundice CDC Restrict Hepatitis A Buying prepared food 4.6 to 7.5 2yrs NSF Biological Ecoli 4yrs Virus Wheat Danger Zone Stews and Gravies 135 degrees Vomiting Parasites Botulism Soy Bacteria 2 hours Federal level Cross Contact 4 hours PHS Extreme Danger Zone 155 degrees Listeria 45 degrees Exclude Cross Contamination Fungi State Level FDA 145 degrees 165 degrees FATTOM Food code Jaundice CDC Restrict Hepatitis A Buying prepared food 4.6 to 7.5 2yrs NSF Biological Ecoli 4yrs Virus Wheat Danger Zone Stews and Gravies 135 degrees Vomiting Parasites Botulism Soy Bacteria 2 hours Federal level Cross Contact 4 hours PHS Extreme Danger Zone 155 degrees Listeria 45 degrees Exclude Cross Contamination Fungi State Level FDA 145 degrees
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
165 degrees
FATTOM
Food code
Jaundice
CDC
Restrict
Hepatitis A
Buying prepared food
4.6 to 7.5
2yrs
NSF
Biological
Ecoli
4yrs
Virus
Wheat
Danger Zone
Stews and Gravies
135 degrees
Vomiting
Parasites
Botulism
Soy
Bacteria
2 hours
Federal level
Cross Contact
4 hours
PHS
Extreme Danger Zone
155 degrees
Listeria
45 degrees
Exclude
Cross Contamination
Fungi
State Level
FDA
145 degrees