FoodcodeListeriaFederallevel2yrsPHSCDCJaundice4hours4.6 to7.5VirusRestrictStewsandGraviesNSF4yrsWheatParasitesBotulismDangerZone155degreesFungiBiologicalSoyBacteria165degreesExcludeBuyingpreparedfoodCrossContact2hoursHepatitisAFATTOMCrossContamination135degrees145degreesVomitingEcoliStateLevelFDAExtremeDangerZone45degreesFoodcodeListeriaFederallevel2yrsPHSCDCJaundice4hours4.6 to7.5VirusRestrictStewsandGraviesNSF4yrsWheatParasitesBotulismDangerZone155degreesFungiBiologicalSoyBacteria165degreesExcludeBuyingpreparedfoodCrossContact2hoursHepatitisAFATTOMCrossContamination135degrees145degreesVomitingEcoliStateLevelFDAExtremeDangerZone45degrees

Servsafe - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Food code
  2. Listeria
  3. Federal level
  4. 2yrs
  5. PHS
  6. CDC
  7. Jaundice
  8. 4 hours
  9. 4.6 to 7.5
  10. Virus
  11. Restrict
  12. Stews and Gravies
  13. NSF
  14. 4yrs
  15. Wheat
  16. Parasites
  17. Botulism
  18. Danger Zone
  19. 155 degrees
  20. Fungi
  21. Biological
  22. Soy
  23. Bacteria
  24. 165 degrees
  25. Exclude
  26. Buying prepared food
  27. Cross Contact
  28. 2 hours
  29. Hepatitis A
  30. FATTOM
  31. Cross Contamination
  32. 135 degrees
  33. 145 degrees
  34. Vomiting
  35. Ecoli
  36. State Level
  37. FDA
  38. Extreme Danger Zone
  39. 45 degrees