JaundiceFDABiologicalSoy4yrsStateLevelBacteriaRestrict165degreesVirusListeria145degrees2yrs155degreesCDCEcoliNSFPHS2hours135degreesExtremeDangerZoneParasitesVomitingCrossContaminationDangerZoneFederallevel45degreesWheatHepatitisAFungi4hoursStewsandGraviesFATTOMFoodcodeBuyingpreparedfood4.6 to7.5BotulismCrossContactExcludeJaundiceFDABiologicalSoy4yrsStateLevelBacteriaRestrict165degreesVirusListeria145degrees2yrs155degreesCDCEcoliNSFPHS2hours135degreesExtremeDangerZoneParasitesVomitingCrossContaminationDangerZoneFederallevel45degreesWheatHepatitisAFungi4hoursStewsandGraviesFATTOMFoodcodeBuyingpreparedfood4.6 to7.5BotulismCrossContactExclude

Servsafe - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Jaundice
  2. FDA
  3. Biological
  4. Soy
  5. 4yrs
  6. State Level
  7. Bacteria
  8. Restrict
  9. 165 degrees
  10. Virus
  11. Listeria
  12. 145 degrees
  13. 2yrs
  14. 155 degrees
  15. CDC
  16. Ecoli
  17. NSF
  18. PHS
  19. 2 hours
  20. 135 degrees
  21. Extreme Danger Zone
  22. Parasites
  23. Vomiting
  24. Cross Contamination
  25. Danger Zone
  26. Federal level
  27. 45 degrees
  28. Wheat
  29. Hepatitis A
  30. Fungi
  31. 4 hours
  32. Stews and Gravies
  33. FATTOM
  34. Food code
  35. Buying prepared food
  36. 4.6 to 7.5
  37. Botulism
  38. Cross Contact
  39. Exclude