4.6 to7.545degreesExtremeDangerZone4yrsDangerZone2yrsCrossContaminationRestrictCrossContactFoodcodeFungiPHSBotulismFATTOMFDABiologicalListeriaVomitingBuyingpreparedfoodVirusBacteriaExclude2hoursCDC4hoursStateLevelWheatStewsandGraviesHepatitisA145degreesFederallevelJaundiceParasites155degrees135degrees165degreesEcoliNSFSoy4.6 to7.545degreesExtremeDangerZone4yrsDangerZone2yrsCrossContaminationRestrictCrossContactFoodcodeFungiPHSBotulismFATTOMFDABiologicalListeriaVomitingBuyingpreparedfoodVirusBacteriaExclude2hoursCDC4hoursStateLevelWheatStewsandGraviesHepatitisA145degreesFederallevelJaundiceParasites155degrees135degrees165degreesEcoliNSFSoy

Servsafe - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 4.6 to 7.5
  2. 45 degrees
  3. Extreme Danger Zone
  4. 4yrs
  5. Danger Zone
  6. 2yrs
  7. Cross Contamination
  8. Restrict
  9. Cross Contact
  10. Food code
  11. Fungi
  12. PHS
  13. Botulism
  14. FATTOM
  15. FDA
  16. Biological
  17. Listeria
  18. Vomiting
  19. Buying prepared food
  20. Virus
  21. Bacteria
  22. Exclude
  23. 2 hours
  24. CDC
  25. 4 hours
  26. State Level
  27. Wheat
  28. Stews and Gravies
  29. Hepatitis A
  30. 145 degrees
  31. Federal level
  32. Jaundice
  33. Parasites
  34. 155 degrees
  35. 135 degrees
  36. 165 degrees
  37. Ecoli
  38. NSF
  39. Soy