BotulismJaundiceSoyCrossContaminationStateLevelHepatitisAFATTOM4yrs135degrees2hoursNSFCrossContactRestrictEcoliWheatFDAFederallevelBuyingpreparedfood4hours145degreesFungiFoodcodeBiologicalBacteria2yrs4.6 to7.5StewsandGravies165degrees45degreesPHSVomitingExtremeDangerZone155degreesListeriaParasitesCDCExcludeVirusDangerZoneBotulismJaundiceSoyCrossContaminationStateLevelHepatitisAFATTOM4yrs135degrees2hoursNSFCrossContactRestrictEcoliWheatFDAFederallevelBuyingpreparedfood4hours145degreesFungiFoodcodeBiologicalBacteria2yrs4.6 to7.5StewsandGravies165degrees45degreesPHSVomitingExtremeDangerZone155degreesListeriaParasitesCDCExcludeVirusDangerZone

Servsafe - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Botulism
  2. Jaundice
  3. Soy
  4. Cross Contamination
  5. State Level
  6. Hepatitis A
  7. FATTOM
  8. 4yrs
  9. 135 degrees
  10. 2 hours
  11. NSF
  12. Cross Contact
  13. Restrict
  14. Ecoli
  15. Wheat
  16. FDA
  17. Federal level
  18. Buying prepared food
  19. 4 hours
  20. 145 degrees
  21. Fungi
  22. Food code
  23. Biological
  24. Bacteria
  25. 2yrs
  26. 4.6 to 7.5
  27. Stews and Gravies
  28. 165 degrees
  29. 45 degrees
  30. PHS
  31. Vomiting
  32. Extreme Danger Zone
  33. 155 degrees
  34. Listeria
  35. Parasites
  36. CDC
  37. Exclude
  38. Virus
  39. Danger Zone