165degreesFATTOMFoodcodeJaundiceCDCRestrictHepatitisABuyingpreparedfood4.6 to7.52yrsNSFBiologicalEcoli4yrsVirusWheatDangerZoneStewsandGravies135degreesVomitingParasitesBotulismSoyBacteria2hoursFederallevelCrossContact4hoursPHSExtremeDangerZone155degreesListeria45degreesExcludeCrossContaminationFungiStateLevelFDA145degrees165degreesFATTOMFoodcodeJaundiceCDCRestrictHepatitisABuyingpreparedfood4.6 to7.52yrsNSFBiologicalEcoli4yrsVirusWheatDangerZoneStewsandGravies135degreesVomitingParasitesBotulismSoyBacteria2hoursFederallevelCrossContact4hoursPHSExtremeDangerZone155degreesListeria45degreesExcludeCrossContaminationFungiStateLevelFDA145degrees

Servsafe - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 165 degrees
  2. FATTOM
  3. Food code
  4. Jaundice
  5. CDC
  6. Restrict
  7. Hepatitis A
  8. Buying prepared food
  9. 4.6 to 7.5
  10. 2yrs
  11. NSF
  12. Biological
  13. Ecoli
  14. 4yrs
  15. Virus
  16. Wheat
  17. Danger Zone
  18. Stews and Gravies
  19. 135 degrees
  20. Vomiting
  21. Parasites
  22. Botulism
  23. Soy
  24. Bacteria
  25. 2 hours
  26. Federal level
  27. Cross Contact
  28. 4 hours
  29. PHS
  30. Extreme Danger Zone
  31. 155 degrees
  32. Listeria
  33. 45 degrees
  34. Exclude
  35. Cross Contamination
  36. Fungi
  37. State Level
  38. FDA
  39. 145 degrees