CrossContactRestrictSoyFoodcodeHepatitisACDCVomitingJaundice135degrees2yrsCrossContaminationListeriaFederallevelExcludeWheatBiologicalFDAParasites45degrees2hoursEcoliBuyingpreparedfoodBotulismPHSDangerZoneNSF145degreesStewsandGravies4.6 to7.5ExtremeDangerZone4yrs4hoursStateLevelFATTOM165degreesVirusBacteriaFungi155degreesCrossContactRestrictSoyFoodcodeHepatitisACDCVomitingJaundice135degrees2yrsCrossContaminationListeriaFederallevelExcludeWheatBiologicalFDAParasites45degrees2hoursEcoliBuyingpreparedfoodBotulismPHSDangerZoneNSF145degreesStewsandGravies4.6 to7.5ExtremeDangerZone4yrs4hoursStateLevelFATTOM165degreesVirusBacteriaFungi155degrees

Servsafe - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
  1. Cross Contact
  2. Restrict
  3. Soy
  4. Food code
  5. Hepatitis A
  6. CDC
  7. Vomiting
  8. Jaundice
  9. 135 degrees
  10. 2yrs
  11. Cross Contamination
  12. Listeria
  13. Federal level
  14. Exclude
  15. Wheat
  16. Biological
  17. FDA
  18. Parasites
  19. 45 degrees
  20. 2 hours
  21. Ecoli
  22. Buying prepared food
  23. Botulism
  24. PHS
  25. Danger Zone
  26. NSF
  27. 145 degrees
  28. Stews and Gravies
  29. 4.6 to 7.5
  30. Extreme Danger Zone
  31. 4yrs
  32. 4 hours
  33. State Level
  34. FATTOM
  35. 165 degrees
  36. Virus
  37. Bacteria
  38. Fungi
  39. 155 degrees