FederallevelBacteriaPHSCrossContaminationSoyCDCBiologicalHepatitisA4hours2yrsParasitesJaundiceFATTOMExclude165degreesNSF2hoursWheatFungiRestrictCrossContactStewsandGraviesDangerZoneVirusListeriaBotulismStateLevelEcoliFoodcodeFDA155degreesExtremeDangerZone4yrsBuyingpreparedfood135degreesVomiting145degrees4.6 to7.545degreesFederallevelBacteriaPHSCrossContaminationSoyCDCBiologicalHepatitisA4hours2yrsParasitesJaundiceFATTOMExclude165degreesNSF2hoursWheatFungiRestrictCrossContactStewsandGraviesDangerZoneVirusListeriaBotulismStateLevelEcoliFoodcodeFDA155degreesExtremeDangerZone4yrsBuyingpreparedfood135degreesVomiting145degrees4.6 to7.545degrees

Servsafe - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Federal level
  2. Bacteria
  3. PHS
  4. Cross Contamination
  5. Soy
  6. CDC
  7. Biological
  8. Hepatitis A
  9. 4 hours
  10. 2yrs
  11. Parasites
  12. Jaundice
  13. FATTOM
  14. Exclude
  15. 165 degrees
  16. NSF
  17. 2 hours
  18. Wheat
  19. Fungi
  20. Restrict
  21. Cross Contact
  22. Stews and Gravies
  23. Danger Zone
  24. Virus
  25. Listeria
  26. Botulism
  27. State Level
  28. Ecoli
  29. Food code
  30. FDA
  31. 155 degrees
  32. Extreme Danger Zone
  33. 4yrs
  34. Buying prepared food
  35. 135 degrees
  36. Vomiting
  37. 145 degrees
  38. 4.6 to 7.5
  39. 45 degrees