155degreesCrossContactStateLevelListeriaBacteriaNSFExclude2hoursCDCVirus2yrsRestrictFoodcode4.6 to7.5DangerZoneFDA4hoursParasitesPHS145degreesEcoliSoyJaundiceFATTOMVomiting4yrsExtremeDangerZoneCrossContaminationHepatitisAStewsandGraviesBotulismFungiBuyingpreparedfood45degreesBiologicalFederallevelWheat165degrees135degrees155degreesCrossContactStateLevelListeriaBacteriaNSFExclude2hoursCDCVirus2yrsRestrictFoodcode4.6 to7.5DangerZoneFDA4hoursParasitesPHS145degreesEcoliSoyJaundiceFATTOMVomiting4yrsExtremeDangerZoneCrossContaminationHepatitisAStewsandGraviesBotulismFungiBuyingpreparedfood45degreesBiologicalFederallevelWheat165degrees135degrees

Servsafe - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 155 degrees
  2. Cross Contact
  3. State Level
  4. Listeria
  5. Bacteria
  6. NSF
  7. Exclude
  8. 2 hours
  9. CDC
  10. Virus
  11. 2yrs
  12. Restrict
  13. Food code
  14. 4.6 to 7.5
  15. Danger Zone
  16. FDA
  17. 4 hours
  18. Parasites
  19. PHS
  20. 145 degrees
  21. Ecoli
  22. Soy
  23. Jaundice
  24. FATTOM
  25. Vomiting
  26. 4yrs
  27. Extreme Danger Zone
  28. Cross Contamination
  29. Hepatitis A
  30. Stews and Gravies
  31. Botulism
  32. Fungi
  33. Buying prepared food
  34. 45 degrees
  35. Biological
  36. Federal level
  37. Wheat
  38. 165 degrees
  39. 135 degrees