45degreesParasites155degreesFederallevel135degrees2hoursVomitingJaundiceStewsandGravies2yrsNSFBotulismRestrictWheatExcludeFungiFoodcode4yrsVirusStateLevelCrossContaminationBacteriaListeriaDangerZoneEcoliSoyBuyingpreparedfoodCrossContactPHS145degreesExtremeDangerZone165degrees4.6 to7.5FDAHepatitisACDC4hoursBiologicalFATTOM45degreesParasites155degreesFederallevel135degrees2hoursVomitingJaundiceStewsandGravies2yrsNSFBotulismRestrictWheatExcludeFungiFoodcode4yrsVirusStateLevelCrossContaminationBacteriaListeriaDangerZoneEcoliSoyBuyingpreparedfoodCrossContactPHS145degreesExtremeDangerZone165degrees4.6 to7.5FDAHepatitisACDC4hoursBiologicalFATTOM

Servsafe - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 45 degrees
  2. Parasites
  3. 155 degrees
  4. Federal level
  5. 135 degrees
  6. 2 hours
  7. Vomiting
  8. Jaundice
  9. Stews and Gravies
  10. 2yrs
  11. NSF
  12. Botulism
  13. Restrict
  14. Wheat
  15. Exclude
  16. Fungi
  17. Food code
  18. 4yrs
  19. Virus
  20. State Level
  21. Cross Contamination
  22. Bacteria
  23. Listeria
  24. Danger Zone
  25. Ecoli
  26. Soy
  27. Buying prepared food
  28. Cross Contact
  29. PHS
  30. 145 degrees
  31. Extreme Danger Zone
  32. 165 degrees
  33. 4.6 to 7.5
  34. FDA
  35. Hepatitis A
  36. CDC
  37. 4 hours
  38. Biological
  39. FATTOM