CDC FATTOM Vomiting 135 degrees PHS 2yrs Food code 165 degrees Stews and Gravies Virus Parasites Fungi Federal level 4.6 to 7.5 Wheat FDA Danger Zone 4yrs Biological Jaundice Buying prepared food Listeria Botulism 2 hours Extreme Danger Zone Cross Contamination Exclude NSF Soy 155 degrees 45 degrees Hepatitis A Cross Contact Ecoli Bacteria 4 hours State Level 145 degrees Restrict CDC FATTOM Vomiting 135 degrees PHS 2yrs Food code 165 degrees Stews and Gravies Virus Parasites Fungi Federal level 4.6 to 7.5 Wheat FDA Danger Zone 4yrs Biological Jaundice Buying prepared food Listeria Botulism 2 hours Extreme Danger Zone Cross Contamination Exclude NSF Soy 155 degrees 45 degrees Hepatitis A Cross Contact Ecoli Bacteria 4 hours State Level 145 degrees Restrict
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
CDC
FATTOM
Vomiting
135 degrees
PHS
2yrs
Food code
165 degrees
Stews and Gravies
Virus
Parasites
Fungi
Federal level
4.6 to 7.5
Wheat
FDA
Danger Zone
4yrs
Biological
Jaundice
Buying prepared food
Listeria
Botulism
2 hours
Extreme Danger Zone
Cross Contamination
Exclude
NSF
Soy
155 degrees
45 degrees
Hepatitis A
Cross Contact
Ecoli
Bacteria
4 hours
State Level
145 degrees
Restrict