Parasites4yrsVirusBuyingpreparedfoodExcludeFATTOMListeriaDangerZoneExtremeDangerZoneFungi45degrees135degreesPHS145degreesFederallevelWheatBotulismFoodcode165degrees4.6 to7.5EcoliBacteria155degreesFDAStewsandGraviesRestrict2yrsStateLevelCrossContactJaundice4hoursCDC2hoursHepatitisACrossContaminationSoyVomitingBiologicalNSFParasites4yrsVirusBuyingpreparedfoodExcludeFATTOMListeriaDangerZoneExtremeDangerZoneFungi45degrees135degreesPHS145degreesFederallevelWheatBotulismFoodcode165degrees4.6 to7.5EcoliBacteria155degreesFDAStewsandGraviesRestrict2yrsStateLevelCrossContactJaundice4hoursCDC2hoursHepatitisACrossContaminationSoyVomitingBiologicalNSF

Servsafe - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Parasites
  2. 4yrs
  3. Virus
  4. Buying prepared food
  5. Exclude
  6. FATTOM
  7. Listeria
  8. Danger Zone
  9. Extreme Danger Zone
  10. Fungi
  11. 45 degrees
  12. 135 degrees
  13. PHS
  14. 145 degrees
  15. Federal level
  16. Wheat
  17. Botulism
  18. Food code
  19. 165 degrees
  20. 4.6 to 7.5
  21. Ecoli
  22. Bacteria
  23. 155 degrees
  24. FDA
  25. Stews and Gravies
  26. Restrict
  27. 2yrs
  28. State Level
  29. Cross Contact
  30. Jaundice
  31. 4 hours
  32. CDC
  33. 2 hours
  34. Hepatitis A
  35. Cross Contamination
  36. Soy
  37. Vomiting
  38. Biological
  39. NSF