CDCFATTOMVomiting135degreesPHS2yrsFoodcode165degreesStewsandGraviesVirusParasitesFungiFederallevel4.6 to7.5WheatFDADangerZone4yrsBiologicalJaundiceBuyingpreparedfoodListeriaBotulism2hoursExtremeDangerZoneCrossContaminationExcludeNSFSoy155degrees45degreesHepatitisACrossContactEcoliBacteria4hoursStateLevel145degreesRestrictCDCFATTOMVomiting135degreesPHS2yrsFoodcode165degreesStewsandGraviesVirusParasitesFungiFederallevel4.6 to7.5WheatFDADangerZone4yrsBiologicalJaundiceBuyingpreparedfoodListeriaBotulism2hoursExtremeDangerZoneCrossContaminationExcludeNSFSoy155degrees45degreesHepatitisACrossContactEcoliBacteria4hoursStateLevel145degreesRestrict

Servsafe - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. CDC
  2. FATTOM
  3. Vomiting
  4. 135 degrees
  5. PHS
  6. 2yrs
  7. Food code
  8. 165 degrees
  9. Stews and Gravies
  10. Virus
  11. Parasites
  12. Fungi
  13. Federal level
  14. 4.6 to 7.5
  15. Wheat
  16. FDA
  17. Danger Zone
  18. 4yrs
  19. Biological
  20. Jaundice
  21. Buying prepared food
  22. Listeria
  23. Botulism
  24. 2 hours
  25. Extreme Danger Zone
  26. Cross Contamination
  27. Exclude
  28. NSF
  29. Soy
  30. 155 degrees
  31. 45 degrees
  32. Hepatitis A
  33. Cross Contact
  34. Ecoli
  35. Bacteria
  36. 4 hours
  37. State Level
  38. 145 degrees
  39. Restrict