ExtremeDangerZoneParasitesNSFStewsandGravies4.6 to7.5BacteriaExcludeFDASoyVirusFungiCrossContactJaundiceBotulism4yrs135degreesHepatitisAListeria2hoursStateLevelFoodcodeEcoliCrossContaminationFATTOMBiological145degreesFederallevel4hoursVomiting2yrs155degreesBuyingpreparedfoodPHS45degrees165degreesDangerZoneCDCWheatRestrictExtremeDangerZoneParasitesNSFStewsandGravies4.6 to7.5BacteriaExcludeFDASoyVirusFungiCrossContactJaundiceBotulism4yrs135degreesHepatitisAListeria2hoursStateLevelFoodcodeEcoliCrossContaminationFATTOMBiological145degreesFederallevel4hoursVomiting2yrs155degreesBuyingpreparedfoodPHS45degrees165degreesDangerZoneCDCWheatRestrict

Servsafe - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Extreme Danger Zone
  2. Parasites
  3. NSF
  4. Stews and Gravies
  5. 4.6 to 7.5
  6. Bacteria
  7. Exclude
  8. FDA
  9. Soy
  10. Virus
  11. Fungi
  12. Cross Contact
  13. Jaundice
  14. Botulism
  15. 4yrs
  16. 135 degrees
  17. Hepatitis A
  18. Listeria
  19. 2 hours
  20. State Level
  21. Food code
  22. Ecoli
  23. Cross Contamination
  24. FATTOM
  25. Biological
  26. 145 degrees
  27. Federal level
  28. 4 hours
  29. Vomiting
  30. 2yrs
  31. 155 degrees
  32. Buying prepared food
  33. PHS
  34. 45 degrees
  35. 165 degrees
  36. Danger Zone
  37. CDC
  38. Wheat
  39. Restrict