FATTOM Jaundice Food code Virus NSF Federal level Restrict Cross Contamination Botulism Danger Zone Bacteria 2yrs Stews and Gravies Hepatitis A Extreme Danger Zone 165 degrees Buying prepared food CDC 4yrs 4.6 to 7.5 45 degrees State Level Exclude Soy 2 hours Ecoli 135 degrees Wheat 145 degrees PHS Cross Contact Vomiting Listeria FDA Parasites Biological 4 hours Fungi 155 degrees FATTOM Jaundice Food code Virus NSF Federal level Restrict Cross Contamination Botulism Danger Zone Bacteria 2yrs Stews and Gravies Hepatitis A Extreme Danger Zone 165 degrees Buying prepared food CDC 4yrs 4.6 to 7.5 45 degrees State Level Exclude Soy 2 hours Ecoli 135 degrees Wheat 145 degrees PHS Cross Contact Vomiting Listeria FDA Parasites Biological 4 hours Fungi 155 degrees
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
FATTOM
Jaundice
Food code
Virus
NSF
Federal level
Restrict
Cross Contamination
Botulism
Danger Zone
Bacteria
2yrs
Stews and Gravies
Hepatitis A
Extreme Danger Zone
165 degrees
Buying prepared food
CDC
4yrs
4.6 to 7.5
45 degrees
State Level
Exclude
Soy
2 hours
Ecoli
135 degrees
Wheat
145 degrees
PHS
Cross Contact
Vomiting
Listeria
FDA
Parasites
Biological
4 hours
Fungi
155 degrees