VirusParasites145degrees45degrees2yrsBiologicalExtremeDangerZoneWheat4yrsVomitingFederallevel4hoursRestrictCrossContact155degreesFATTOMFDAJaundice135degreesDangerZoneFoodcodeNSF2hours165degreesBuyingpreparedfoodSoyBotulismStateLevelBacteriaFungi4.6 to7.5ListeriaCDCEcoliStewsandGraviesHepatitisAPHSExcludeCrossContaminationVirusParasites145degrees45degrees2yrsBiologicalExtremeDangerZoneWheat4yrsVomitingFederallevel4hoursRestrictCrossContact155degreesFATTOMFDAJaundice135degreesDangerZoneFoodcodeNSF2hours165degreesBuyingpreparedfoodSoyBotulismStateLevelBacteriaFungi4.6 to7.5ListeriaCDCEcoliStewsandGraviesHepatitisAPHSExcludeCrossContamination

Servsafe - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Virus
  2. Parasites
  3. 145 degrees
  4. 45 degrees
  5. 2yrs
  6. Biological
  7. Extreme Danger Zone
  8. Wheat
  9. 4yrs
  10. Vomiting
  11. Federal level
  12. 4 hours
  13. Restrict
  14. Cross Contact
  15. 155 degrees
  16. FATTOM
  17. FDA
  18. Jaundice
  19. 135 degrees
  20. Danger Zone
  21. Food code
  22. NSF
  23. 2 hours
  24. 165 degrees
  25. Buying prepared food
  26. Soy
  27. Botulism
  28. State Level
  29. Bacteria
  30. Fungi
  31. 4.6 to 7.5
  32. Listeria
  33. CDC
  34. Ecoli
  35. Stews and Gravies
  36. Hepatitis A
  37. PHS
  38. Exclude
  39. Cross Contamination