4.6 to7.5135degreesFDA2hoursWheat4yrsVirusStewsandGraviesBuyingpreparedfoodDangerZone165degreesFederallevelJaundice2yrsCrossContamination155degreesRestrictExtremeDangerZoneHepatitisANSF4hoursPHSVomitingParasitesExcludeBotulismFATTOMBiologicalBacteria145degreesFoodcodeCDCListeriaCrossContact45degreesStateLevelSoyFungiEcoli4.6 to7.5135degreesFDA2hoursWheat4yrsVirusStewsandGraviesBuyingpreparedfoodDangerZone165degreesFederallevelJaundice2yrsCrossContamination155degreesRestrictExtremeDangerZoneHepatitisANSF4hoursPHSVomitingParasitesExcludeBotulismFATTOMBiologicalBacteria145degreesFoodcodeCDCListeriaCrossContact45degreesStateLevelSoyFungiEcoli

Servsafe - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 4.6 to 7.5
  2. 135 degrees
  3. FDA
  4. 2 hours
  5. Wheat
  6. 4yrs
  7. Virus
  8. Stews and Gravies
  9. Buying prepared food
  10. Danger Zone
  11. 165 degrees
  12. Federal level
  13. Jaundice
  14. 2yrs
  15. Cross Contamination
  16. 155 degrees
  17. Restrict
  18. Extreme Danger Zone
  19. Hepatitis A
  20. NSF
  21. 4 hours
  22. PHS
  23. Vomiting
  24. Parasites
  25. Exclude
  26. Botulism
  27. FATTOM
  28. Biological
  29. Bacteria
  30. 145 degrees
  31. Food code
  32. CDC
  33. Listeria
  34. Cross Contact
  35. 45 degrees
  36. State Level
  37. Soy
  38. Fungi
  39. Ecoli