ListeriaSoy145degreesVomitingFoodcode165degrees135degrees4hoursExcludeWheatRestrict2yrsVirusFungiBotulism155degreesBacteriaCDCStateLevelCrossContactCrossContaminationJaundiceFATTOM4.6 to7.5BuyingpreparedfoodDangerZone4yrsEcoliBiologicalHepatitisA2hours45degreesNSFExtremeDangerZoneFDAPHSFederallevelStewsandGraviesParasitesListeriaSoy145degreesVomitingFoodcode165degrees135degrees4hoursExcludeWheatRestrict2yrsVirusFungiBotulism155degreesBacteriaCDCStateLevelCrossContactCrossContaminationJaundiceFATTOM4.6 to7.5BuyingpreparedfoodDangerZone4yrsEcoliBiologicalHepatitisA2hours45degreesNSFExtremeDangerZoneFDAPHSFederallevelStewsandGraviesParasites

Servsafe - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Listeria
  2. Soy
  3. 145 degrees
  4. Vomiting
  5. Food code
  6. 165 degrees
  7. 135 degrees
  8. 4 hours
  9. Exclude
  10. Wheat
  11. Restrict
  12. 2yrs
  13. Virus
  14. Fungi
  15. Botulism
  16. 155 degrees
  17. Bacteria
  18. CDC
  19. State Level
  20. Cross Contact
  21. Cross Contamination
  22. Jaundice
  23. FATTOM
  24. 4.6 to 7.5
  25. Buying prepared food
  26. Danger Zone
  27. 4yrs
  28. Ecoli
  29. Biological
  30. Hepatitis A
  31. 2 hours
  32. 45 degrees
  33. NSF
  34. Extreme Danger Zone
  35. FDA
  36. PHS
  37. Federal level
  38. Stews and Gravies
  39. Parasites