PHS2hoursCDCHepatitisACrossContactRestrictSoyBuyingpreparedfood145degrees4hoursVirusCrossContaminationStateLevelListeriaFederallevel4yrsDangerZoneStewsandGraviesBotulism2yrsWheatBacteriaJaundiceExcludeFATTOMFDA135degreesEcoliBiological45degrees155degrees4.6 to7.5ParasitesVomitingExtremeDangerZone165degreesFungiFoodcodeNSFPHS2hoursCDCHepatitisACrossContactRestrictSoyBuyingpreparedfood145degrees4hoursVirusCrossContaminationStateLevelListeriaFederallevel4yrsDangerZoneStewsandGraviesBotulism2yrsWheatBacteriaJaundiceExcludeFATTOMFDA135degreesEcoliBiological45degrees155degrees4.6 to7.5ParasitesVomitingExtremeDangerZone165degreesFungiFoodcodeNSF

Servsafe - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. PHS
  2. 2 hours
  3. CDC
  4. Hepatitis A
  5. Cross Contact
  6. Restrict
  7. Soy
  8. Buying prepared food
  9. 145 degrees
  10. 4 hours
  11. Virus
  12. Cross Contamination
  13. State Level
  14. Listeria
  15. Federal level
  16. 4yrs
  17. Danger Zone
  18. Stews and Gravies
  19. Botulism
  20. 2yrs
  21. Wheat
  22. Bacteria
  23. Jaundice
  24. Exclude
  25. FATTOM
  26. FDA
  27. 135 degrees
  28. Ecoli
  29. Biological
  30. 45 degrees
  31. 155 degrees
  32. 4.6 to 7.5
  33. Parasites
  34. Vomiting
  35. Extreme Danger Zone
  36. 165 degrees
  37. Fungi
  38. Food code
  39. NSF