SoyParasitesEcoliCrossContaminationExcludeRestrictStateLevelBuyingpreparedfood4hoursFederallevelFDA45degreesBotulismJaundice165degreesFATTOMWheatExtremeDangerZoneCDCPHSHepatitisAVomiting4yrs145degreesStewsandGraviesVirusDangerZone135degreesNSFCrossContact2yrsBacteriaFungi2hoursFoodcode4.6 to7.5155degreesListeriaBiologicalSoyParasitesEcoliCrossContaminationExcludeRestrictStateLevelBuyingpreparedfood4hoursFederallevelFDA45degreesBotulismJaundice165degreesFATTOMWheatExtremeDangerZoneCDCPHSHepatitisAVomiting4yrs145degreesStewsandGraviesVirusDangerZone135degreesNSFCrossContact2yrsBacteriaFungi2hoursFoodcode4.6 to7.5155degreesListeriaBiological

Servsafe - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
  1. Soy
  2. Parasites
  3. Ecoli
  4. Cross Contamination
  5. Exclude
  6. Restrict
  7. State Level
  8. Buying prepared food
  9. 4 hours
  10. Federal level
  11. FDA
  12. 45 degrees
  13. Botulism
  14. Jaundice
  15. 165 degrees
  16. FATTOM
  17. Wheat
  18. Extreme Danger Zone
  19. CDC
  20. PHS
  21. Hepatitis A
  22. Vomiting
  23. 4yrs
  24. 145 degrees
  25. Stews and Gravies
  26. Virus
  27. Danger Zone
  28. 135 degrees
  29. NSF
  30. Cross Contact
  31. 2yrs
  32. Bacteria
  33. Fungi
  34. 2 hours
  35. Food code
  36. 4.6 to 7.5
  37. 155 degrees
  38. Listeria
  39. Biological