BartenderShiftreviewServicechargeEnterpriseGratuityStationGuestFacingDisplay(GFD)DupeOnthe flyHostServerOfflinepaymentsToastWebSubtotalTipModifier86RevenuecenterCapturedpaymentBusserBOGONon-printingprepstationSeatCashoutNo PrintprepstationOpenorderAuto-gratuityQuickservicerestaurant(QSR)HoldFullservicerestaurant(FSR)SendFireBalancedueModifiergroupUpsellGroupOpenitemKitchendisplaysystem(KDS)Two-levelfulfillmentFront ofhouse(FOH)In theweedsPointof sale(POS)ExpediterDiningoptionStayLinecookPrepstationBartenderShiftreviewServicechargeEnterpriseGratuityStationGuestFacingDisplay(GFD)DupeOnthe flyHostServerOfflinepaymentsToastWebSubtotalTipModifier86RevenuecenterCapturedpaymentBusserBOGONon-printingprepstationSeatCashoutNo PrintprepstationOpenorderAuto-gratuityQuickservicerestaurant(QSR)HoldFullservicerestaurant(FSR)SendFireBalancedueModifiergroupUpsellGroupOpenitemKitchendisplaysystem(KDS)Two-levelfulfillmentFront ofhouse(FOH)In theweedsPointof sale(POS)ExpediterDiningoptionStayLinecookPrepstation

Toast Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Bartender
  2. Shift review
  3. Service charge
  4. Enterprise
  5. Gratuity
  6. Station
  7. Guest Facing Display (GFD)
  8. Dupe
  9. On the fly
  10. Host
  11. Server
  12. Offline payments
  13. Toast Web
  14. Subtotal
  15. Tip
  16. Modifier
  17. 86
  18. Revenue center
  19. Captured payment
  20. Busser
  21. BOGO
  22. Non-printing prep station
  23. Seat
  24. Cash out
  25. No Print prep station
  26. Open order
  27. Auto-gratuity
  28. Quick service restaurant (QSR)
  29. Hold
  30. Full service restaurant (FSR)
  31. Send
  32. Fire
  33. Balance due
  34. Modifier group
  35. Upsell
  36. Group
  37. Open item
  38. Kitchen display system (KDS)
  39. Two-level fulfillment
  40. Front of house (FOH)
  41. In the weeds
  42. Point of sale (POS)
  43. Expediter
  44. Dining option
  45. Stay
  46. Line cook
  47. Prep station