Touching/scratchingfaceNot washinghands afterhandling rawmeat andtouchingfood/equipment.Not usingseperatechoppingboardsFree!HairdownIncorrectlycleaningchoppingboardContaminatingseasoningbowlsSpillingfood ontogroundTouching teatowel aftertouching rawmeatPutting dirtyequipmentonto thebenchLeavingcold foodsout of thefridgeNot usingutensils toservefoodTouchinghot oventrays withoutprotectionIncorrectchoppingtechniqueTouchingready to eatfoods withoutwashinghandsTouching/scratchinghairRaw and readyto eat foods onthe samechoppingboardPutting cookedmeat onto araw meatchoppingboardKnifein sinkCarryingknifeunsafelyWearingjewelleryHangingdirty teatowel onthe benchNot usingcorrectheatprotectionNotcleaningspillsTouching/scratchingfaceNot washinghands afterhandling rawmeat andtouchingfood/equipment.Not usingseperatechoppingboardsFree!HairdownIncorrectlycleaningchoppingboardContaminatingseasoningbowlsSpillingfood ontogroundTouching teatowel aftertouching rawmeatPutting dirtyequipmentonto thebenchLeavingcold foodsout of thefridgeNot usingutensils toservefoodTouchinghot oventrays withoutprotectionIncorrectchoppingtechniqueTouchingready to eatfoods withoutwashinghandsTouching/scratchinghairRaw and readyto eat foods onthe samechoppingboardPutting cookedmeat onto araw meatchoppingboardKnifein sinkCarryingknifeunsafelyWearingjewelleryHangingdirty teatowel onthe benchNot usingcorrectheatprotectionNotcleaningspills

Kitchen Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Touching/ scratching face
  2. Not washing hands after handling raw meat and touching food/equipment.
  3. Not using seperate chopping boards
  4. Free!
  5. Hair down
  6. Incorrectly cleaning chopping board
  7. Contaminating seasoning bowls
  8. Spilling food onto ground
  9. Touching tea towel after touching raw meat
  10. Putting dirty equipment onto the bench
  11. Leaving cold foods out of the fridge
  12. Not using utensils to serve food
  13. Touching hot oven trays without protection
  14. Incorrect chopping technique
  15. Touching ready to eat foods without washing hands
  16. Touching/ scratching hair
  17. Raw and ready to eat foods on the same chopping board
  18. Putting cooked meat onto a raw meat chopping board
  19. Knife in sink
  20. Carrying knife unsafely
  21. Wearing jewellery
  22. Hanging dirty tea towel on the bench
  23. Not using correct heat protection
  24. Not cleaning spills