Knifein sinkTouching teatowel aftertouching rawmeatNot usingcorrectheatprotectionNot usingutensils toservefoodSpillingfood ontogroundHangingdirty teatowel onthe benchTouchinghot oventrays withoutprotectionCarryingknifeunsafelyTouching/scratchinghairHairdownFree!NotcleaningspillsIncorrectlycleaningchoppingboardPutting cookedmeat onto araw meatchoppingboardTouchingready to eatfoods withoutwashinghandsRaw and readyto eat foods onthe samechoppingboardContaminatingseasoningbowlsWearingjewelleryIncorrectchoppingtechniqueLeavingcold foodsout of thefridgeNot washinghands afterhandling rawmeat andtouchingfood/equipment.Putting dirtyequipmentonto thebenchTouching/scratchingfaceNot usingseperatechoppingboardsKnifein sinkTouching teatowel aftertouching rawmeatNot usingcorrectheatprotectionNot usingutensils toservefoodSpillingfood ontogroundHangingdirty teatowel onthe benchTouchinghot oventrays withoutprotectionCarryingknifeunsafelyTouching/scratchinghairHairdownFree!NotcleaningspillsIncorrectlycleaningchoppingboardPutting cookedmeat onto araw meatchoppingboardTouchingready to eatfoods withoutwashinghandsRaw and readyto eat foods onthe samechoppingboardContaminatingseasoningbowlsWearingjewelleryIncorrectchoppingtechniqueLeavingcold foodsout of thefridgeNot washinghands afterhandling rawmeat andtouchingfood/equipment.Putting dirtyequipmentonto thebenchTouching/scratchingfaceNot usingseperatechoppingboards

Kitchen Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Knife in sink
  2. Touching tea towel after touching raw meat
  3. Not using correct heat protection
  4. Not using utensils to serve food
  5. Spilling food onto ground
  6. Hanging dirty tea towel on the bench
  7. Touching hot oven trays without protection
  8. Carrying knife unsafely
  9. Touching/ scratching hair
  10. Hair down
  11. Free!
  12. Not cleaning spills
  13. Incorrectly cleaning chopping board
  14. Putting cooked meat onto a raw meat chopping board
  15. Touching ready to eat foods without washing hands
  16. Raw and ready to eat foods on the same chopping board
  17. Contaminating seasoning bowls
  18. Wearing jewellery
  19. Incorrect chopping technique
  20. Leaving cold foods out of the fridge
  21. Not washing hands after handling raw meat and touching food/equipment.
  22. Putting dirty equipment onto the bench
  23. Touching/ scratching face
  24. Not using seperate chopping boards