Touching teatowel aftertouching rawmeatTouching/scratchingfaceNot usingcorrectheatprotectionWearingjewelleryTouchingready to eatfoods withoutwashinghandsSpillingfood ontogroundKnifein sinkTouching/scratchinghairPutting cookedmeat onto araw meatchoppingboardNot usingutensils toservefoodCarryingknifeunsafelyContaminatingseasoningbowlsHairdownIncorrectlycleaningchoppingboardTouchinghot oventrays withoutprotectionRaw and readyto eat foods onthe samechoppingboardNotcleaningspillsIncorrectchoppingtechniqueNot washinghands afterhandling rawmeat andtouchingfood/equipment.Free!Leavingcold foodsout of thefridgeNot usingseperatechoppingboardsHangingdirty teatowel onthe benchPutting dirtyequipmentonto thebenchTouching teatowel aftertouching rawmeatTouching/scratchingfaceNot usingcorrectheatprotectionWearingjewelleryTouchingready to eatfoods withoutwashinghandsSpillingfood ontogroundKnifein sinkTouching/scratchinghairPutting cookedmeat onto araw meatchoppingboardNot usingutensils toservefoodCarryingknifeunsafelyContaminatingseasoningbowlsHairdownIncorrectlycleaningchoppingboardTouchinghot oventrays withoutprotectionRaw and readyto eat foods onthe samechoppingboardNotcleaningspillsIncorrectchoppingtechniqueNot washinghands afterhandling rawmeat andtouchingfood/equipment.Free!Leavingcold foodsout of thefridgeNot usingseperatechoppingboardsHangingdirty teatowel onthe benchPutting dirtyequipmentonto thebench

Kitchen Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Touching tea towel after touching raw meat
  2. Touching/ scratching face
  3. Not using correct heat protection
  4. Wearing jewellery
  5. Touching ready to eat foods without washing hands
  6. Spilling food onto ground
  7. Knife in sink
  8. Touching/ scratching hair
  9. Putting cooked meat onto a raw meat chopping board
  10. Not using utensils to serve food
  11. Carrying knife unsafely
  12. Contaminating seasoning bowls
  13. Hair down
  14. Incorrectly cleaning chopping board
  15. Touching hot oven trays without protection
  16. Raw and ready to eat foods on the same chopping board
  17. Not cleaning spills
  18. Incorrect chopping technique
  19. Not washing hands after handling raw meat and touching food/equipment.
  20. Free!
  21. Leaving cold foods out of the fridge
  22. Not using seperate chopping boards
  23. Hanging dirty tea towel on the bench
  24. Putting dirty equipment onto the bench