ContaminatingseasoningbowlsNot washinghands afterhandling rawmeat andtouchingfood/equipment.Not usingcorrectheatprotectionSpillingfood ontogroundIncorrectchoppingtechniqueNot usingutensils toservefoodNotcleaningspillsPutting cookedmeat onto araw meatchoppingboardWearingjewelleryRaw and readyto eat foods onthe samechoppingboardPutting dirtyequipmentonto thebenchTouching/scratchingfaceLeavingcold foodsout of thefridgeHangingdirty teatowel onthe benchHairdownIncorrectlycleaningchoppingboardFree!Touchingready to eatfoods withoutwashinghandsTouchinghot oventrays withoutprotectionTouching/scratchinghairCarryingknifeunsafelyTouching teatowel aftertouching rawmeatNot usingseperatechoppingboardsKnifein sinkContaminatingseasoningbowlsNot washinghands afterhandling rawmeat andtouchingfood/equipment.Not usingcorrectheatprotectionSpillingfood ontogroundIncorrectchoppingtechniqueNot usingutensils toservefoodNotcleaningspillsPutting cookedmeat onto araw meatchoppingboardWearingjewelleryRaw and readyto eat foods onthe samechoppingboardPutting dirtyequipmentonto thebenchTouching/scratchingfaceLeavingcold foodsout of thefridgeHangingdirty teatowel onthe benchHairdownIncorrectlycleaningchoppingboardFree!Touchingready to eatfoods withoutwashinghandsTouchinghot oventrays withoutprotectionTouching/scratchinghairCarryingknifeunsafelyTouching teatowel aftertouching rawmeatNot usingseperatechoppingboardsKnifein sink

Kitchen Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Contaminating seasoning bowls
  2. Not washing hands after handling raw meat and touching food/equipment.
  3. Not using correct heat protection
  4. Spilling food onto ground
  5. Incorrect chopping technique
  6. Not using utensils to serve food
  7. Not cleaning spills
  8. Putting cooked meat onto a raw meat chopping board
  9. Wearing jewellery
  10. Raw and ready to eat foods on the same chopping board
  11. Putting dirty equipment onto the bench
  12. Touching/ scratching face
  13. Leaving cold foods out of the fridge
  14. Hanging dirty tea towel on the bench
  15. Hair down
  16. Incorrectly cleaning chopping board
  17. Free!
  18. Touching ready to eat foods without washing hands
  19. Touching hot oven trays without protection
  20. Touching/ scratching hair
  21. Carrying knife unsafely
  22. Touching tea towel after touching raw meat
  23. Not using seperate chopping boards
  24. Knife in sink