(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
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Raw and ready to eat foods on the same chopping board
Leaving cold foods out of the fridge
Touching ready to eat foods without washing hands
Touching/ scratching hair
Carrying knife unsafely
Knife in sink
Spilling food onto ground
Putting dirty equipment onto the bench
Not using seperate chopping boards
Touching/ scratching face
Wearing jewellery
Hanging dirty tea towel on the bench
Incorrectly cleaning chopping board
Touching hot oven trays without protection
Putting cooked meat onto a raw meat chopping board
Touching tea towel after touching raw meat
Not using correct heat protection
Incorrect chopping technique
Not using utensils to serve food
Contaminating seasoning bowls
Hair down
Not cleaning spills
Not washing hands after handling raw meat and touching food/equipment.
