Touching/scratchinghairWearingjewelleryHairdownNot usingseperatechoppingboardsLeavingcold foodsout of thefridgeIncorrectlycleaningchoppingboardPutting dirtyequipmentonto thebenchCarryingknifeunsafelyPutting cookedmeat onto araw meatchoppingboardContaminatingseasoningbowlsRaw and readyto eat foods onthe samechoppingboardTouching/scratchingfaceNot washinghands afterhandling rawmeat andtouchingfood/equipment.Hangingdirty teatowel onthe benchNotcleaningspillsTouching teatowel aftertouching rawmeatSpillingfood ontogroundIncorrectchoppingtechniqueNot usingcorrectheatprotectionFree!Touchingready to eatfoods withoutwashinghandsKnifein sinkTouchinghot oventrays withoutprotectionNot usingutensils toservefoodTouching/scratchinghairWearingjewelleryHairdownNot usingseperatechoppingboardsLeavingcold foodsout of thefridgeIncorrectlycleaningchoppingboardPutting dirtyequipmentonto thebenchCarryingknifeunsafelyPutting cookedmeat onto araw meatchoppingboardContaminatingseasoningbowlsRaw and readyto eat foods onthe samechoppingboardTouching/scratchingfaceNot washinghands afterhandling rawmeat andtouchingfood/equipment.Hangingdirty teatowel onthe benchNotcleaningspillsTouching teatowel aftertouching rawmeatSpillingfood ontogroundIncorrectchoppingtechniqueNot usingcorrectheatprotectionFree!Touchingready to eatfoods withoutwashinghandsKnifein sinkTouchinghot oventrays withoutprotectionNot usingutensils toservefood

Kitchen Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Touching/ scratching hair
  2. Wearing jewellery
  3. Hair down
  4. Not using seperate chopping boards
  5. Leaving cold foods out of the fridge
  6. Incorrectly cleaning chopping board
  7. Putting dirty equipment onto the bench
  8. Carrying knife unsafely
  9. Putting cooked meat onto a raw meat chopping board
  10. Contaminating seasoning bowls
  11. Raw and ready to eat foods on the same chopping board
  12. Touching/ scratching face
  13. Not washing hands after handling raw meat and touching food/equipment.
  14. Hanging dirty tea towel on the bench
  15. Not cleaning spills
  16. Touching tea towel after touching raw meat
  17. Spilling food onto ground
  18. Incorrect chopping technique
  19. Not using correct heat protection
  20. Free!
  21. Touching ready to eat foods without washing hands
  22. Knife in sink
  23. Touching hot oven trays without protection
  24. Not using utensils to serve food