IncorrectlycleaningchoppingboardSpillingfood ontogroundTouching/scratchinghairContaminatingseasoningbowlsNot usingutensils toservefoodNotcleaningspillsTouchingready to eatfoods withoutwashinghandsRaw and readyto eat foods onthe samechoppingboardTouching teatowel aftertouching rawmeatHairdownWearingjewelleryCarryingknifeunsafelyPutting dirtyequipmentonto thebenchKnifein sinkNot usingseperatechoppingboardsFree!IncorrectchoppingtechniqueNot washinghands afterhandling rawmeat andtouchingfood/equipment.Not usingcorrectheatprotectionTouchinghot oventrays withoutprotectionHangingdirty teatowel onthe benchLeavingcold foodsout of thefridgePutting cookedmeat onto araw meatchoppingboardTouching/scratchingfaceIncorrectlycleaningchoppingboardSpillingfood ontogroundTouching/scratchinghairContaminatingseasoningbowlsNot usingutensils toservefoodNotcleaningspillsTouchingready to eatfoods withoutwashinghandsRaw and readyto eat foods onthe samechoppingboardTouching teatowel aftertouching rawmeatHairdownWearingjewelleryCarryingknifeunsafelyPutting dirtyequipmentonto thebenchKnifein sinkNot usingseperatechoppingboardsFree!IncorrectchoppingtechniqueNot washinghands afterhandling rawmeat andtouchingfood/equipment.Not usingcorrectheatprotectionTouchinghot oventrays withoutprotectionHangingdirty teatowel onthe benchLeavingcold foodsout of thefridgePutting cookedmeat onto araw meatchoppingboardTouching/scratchingface

Kitchen Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
  1. Incorrectly cleaning chopping board
  2. Spilling food onto ground
  3. Touching/ scratching hair
  4. Contaminating seasoning bowls
  5. Not using utensils to serve food
  6. Not cleaning spills
  7. Touching ready to eat foods without washing hands
  8. Raw and ready to eat foods on the same chopping board
  9. Touching tea towel after touching raw meat
  10. Hair down
  11. Wearing jewellery
  12. Carrying knife unsafely
  13. Putting dirty equipment onto the bench
  14. Knife in sink
  15. Not using seperate chopping boards
  16. Free!
  17. Incorrect chopping technique
  18. Not washing hands after handling raw meat and touching food/equipment.
  19. Not using correct heat protection
  20. Touching hot oven trays without protection
  21. Hanging dirty tea towel on the bench
  22. Leaving cold foods out of the fridge
  23. Putting cooked meat onto a raw meat chopping board
  24. Touching/ scratching face