IncorrectchoppingtechniqueContaminatingseasoningbowlsPutting dirtyequipmentonto thebenchTouching teatowel aftertouching rawmeatHairdownTouching/scratchingfaceNot usingcorrectheatprotectionKnifein sinkNot usingutensils toservefoodTouching/scratchinghairRaw and readyto eat foods onthe samechoppingboardFree!Not usingseperatechoppingboardsNotcleaningspillsHangingdirty teatowel onthe benchNot washinghands afterhandling rawmeat andtouchingfood/equipment.IncorrectlycleaningchoppingboardPutting cookedmeat onto araw meatchoppingboardSpillingfood ontogroundLeavingcold foodsout of thefridgeWearingjewelleryTouchinghot oventrays withoutprotectionTouchingready to eatfoods withoutwashinghandsCarryingknifeunsafelyIncorrectchoppingtechniqueContaminatingseasoningbowlsPutting dirtyequipmentonto thebenchTouching teatowel aftertouching rawmeatHairdownTouching/scratchingfaceNot usingcorrectheatprotectionKnifein sinkNot usingutensils toservefoodTouching/scratchinghairRaw and readyto eat foods onthe samechoppingboardFree!Not usingseperatechoppingboardsNotcleaningspillsHangingdirty teatowel onthe benchNot washinghands afterhandling rawmeat andtouchingfood/equipment.IncorrectlycleaningchoppingboardPutting cookedmeat onto araw meatchoppingboardSpillingfood ontogroundLeavingcold foodsout of thefridgeWearingjewelleryTouchinghot oventrays withoutprotectionTouchingready to eatfoods withoutwashinghandsCarryingknifeunsafely

Kitchen Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Incorrect chopping technique
  2. Contaminating seasoning bowls
  3. Putting dirty equipment onto the bench
  4. Touching tea towel after touching raw meat
  5. Hair down
  6. Touching/ scratching face
  7. Not using correct heat protection
  8. Knife in sink
  9. Not using utensils to serve food
  10. Touching/ scratching hair
  11. Raw and ready to eat foods on the same chopping board
  12. Free!
  13. Not using seperate chopping boards
  14. Not cleaning spills
  15. Hanging dirty tea towel on the bench
  16. Not washing hands after handling raw meat and touching food/equipment.
  17. Incorrectly cleaning chopping board
  18. Putting cooked meat onto a raw meat chopping board
  19. Spilling food onto ground
  20. Leaving cold foods out of the fridge
  21. Wearing jewellery
  22. Touching hot oven trays without protection
  23. Touching ready to eat foods without washing hands
  24. Carrying knife unsafely