Leavingcold foodsout of thefridgeHangingdirty teatowel onthe benchTouchinghot oventrays withoutprotectionWearingjewelleryTouching teatowel aftertouching rawmeatNot washinghands afterhandling rawmeat andtouchingfood/equipment.Spillingfood ontogroundNot usingutensils toservefoodRaw and readyto eat foods onthe samechoppingboardTouching/scratchinghairNot usingcorrectheatprotectionTouching/scratchingfaceFree!Not usingseperatechoppingboardsIncorrectchoppingtechniqueContaminatingseasoningbowlsTouchingready to eatfoods withoutwashinghandsHairdownIncorrectlycleaningchoppingboardPutting dirtyequipmentonto thebenchCarryingknifeunsafelyKnifein sinkPutting cookedmeat onto araw meatchoppingboardNotcleaningspillsLeavingcold foodsout of thefridgeHangingdirty teatowel onthe benchTouchinghot oventrays withoutprotectionWearingjewelleryTouching teatowel aftertouching rawmeatNot washinghands afterhandling rawmeat andtouchingfood/equipment.Spillingfood ontogroundNot usingutensils toservefoodRaw and readyto eat foods onthe samechoppingboardTouching/scratchinghairNot usingcorrectheatprotectionTouching/scratchingfaceFree!Not usingseperatechoppingboardsIncorrectchoppingtechniqueContaminatingseasoningbowlsTouchingready to eatfoods withoutwashinghandsHairdownIncorrectlycleaningchoppingboardPutting dirtyequipmentonto thebenchCarryingknifeunsafelyKnifein sinkPutting cookedmeat onto araw meatchoppingboardNotcleaningspills

Kitchen Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Leaving cold foods out of the fridge
  2. Hanging dirty tea towel on the bench
  3. Touching hot oven trays without protection
  4. Wearing jewellery
  5. Touching tea towel after touching raw meat
  6. Not washing hands after handling raw meat and touching food/equipment.
  7. Spilling food onto ground
  8. Not using utensils to serve food
  9. Raw and ready to eat foods on the same chopping board
  10. Touching/ scratching hair
  11. Not using correct heat protection
  12. Touching/ scratching face
  13. Free!
  14. Not using seperate chopping boards
  15. Incorrect chopping technique
  16. Contaminating seasoning bowls
  17. Touching ready to eat foods without washing hands
  18. Hair down
  19. Incorrectly cleaning chopping board
  20. Putting dirty equipment onto the bench
  21. Carrying knife unsafely
  22. Knife in sink
  23. Putting cooked meat onto a raw meat chopping board
  24. Not cleaning spills