Leavingcold foodsout of thefridgeNot usingcorrectheatprotectionSpillingfood ontogroundPutting cookedmeat onto araw meatchoppingboardHangingdirty teatowel onthe benchTouching teatowel aftertouching rawmeatTouchinghot oventrays withoutprotectionRaw and readyto eat foods onthe samechoppingboardCarryingknifeunsafelyHairdownNot usingseperatechoppingboardsIncorrectchoppingtechniqueNot usingutensils toservefoodWearingjewelleryContaminatingseasoningbowlsKnifein sinkTouchingready to eatfoods withoutwashinghandsPutting dirtyequipmentonto thebenchTouching/scratchingfaceFree!Touching/scratchinghairIncorrectlycleaningchoppingboardNot washinghands afterhandling rawmeat andtouchingfood/equipment.NotcleaningspillsLeavingcold foodsout of thefridgeNot usingcorrectheatprotectionSpillingfood ontogroundPutting cookedmeat onto araw meatchoppingboardHangingdirty teatowel onthe benchTouching teatowel aftertouching rawmeatTouchinghot oventrays withoutprotectionRaw and readyto eat foods onthe samechoppingboardCarryingknifeunsafelyHairdownNot usingseperatechoppingboardsIncorrectchoppingtechniqueNot usingutensils toservefoodWearingjewelleryContaminatingseasoningbowlsKnifein sinkTouchingready to eatfoods withoutwashinghandsPutting dirtyequipmentonto thebenchTouching/scratchingfaceFree!Touching/scratchinghairIncorrectlycleaningchoppingboardNot washinghands afterhandling rawmeat andtouchingfood/equipment.Notcleaningspills

Kitchen Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Leaving cold foods out of the fridge
  2. Not using correct heat protection
  3. Spilling food onto ground
  4. Putting cooked meat onto a raw meat chopping board
  5. Hanging dirty tea towel on the bench
  6. Touching tea towel after touching raw meat
  7. Touching hot oven trays without protection
  8. Raw and ready to eat foods on the same chopping board
  9. Carrying knife unsafely
  10. Hair down
  11. Not using seperate chopping boards
  12. Incorrect chopping technique
  13. Not using utensils to serve food
  14. Wearing jewellery
  15. Contaminating seasoning bowls
  16. Knife in sink
  17. Touching ready to eat foods without washing hands
  18. Putting dirty equipment onto the bench
  19. Touching/ scratching face
  20. Free!
  21. Touching/ scratching hair
  22. Incorrectly cleaning chopping board
  23. Not washing hands after handling raw meat and touching food/equipment.
  24. Not cleaning spills