(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
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Incorrect chopping technique
Hair down
Spilling food onto ground
Not using correct heat protection
Touching ready to eat foods without washing hands
Wearing jewellery
Not washing hands after handling raw meat and touching food/equipment.
Carrying knife unsafely
Raw and ready to eat foods on the same chopping board
Putting dirty equipment onto the bench
Touching hot oven trays without protection
Not using seperate chopping boards
Not cleaning spills
Knife in sink
Putting cooked meat onto a raw meat chopping board
