Putting cookedmeat onto araw meatchoppingboardLeavingcold foodsout of thefridgeNot usingseperatechoppingboardsKnifein sinkRaw and readyto eat foods onthe samechoppingboardHangingdirty teatowel onthe benchNot usingutensils toservefoodNotcleaningspillsTouching/scratchingfaceWearingjewelleryTouchingready to eatfoods withoutwashinghandsFree!Touching/scratchinghairCarryingknifeunsafelyTouchinghot oventrays withoutprotectionContaminatingseasoningbowlsIncorrectlycleaningchoppingboardIncorrectchoppingtechniqueTouching teatowel aftertouching rawmeatPutting dirtyequipmentonto thebenchHairdownNot usingcorrectheatprotectionSpillingfood ontogroundNot washinghands afterhandling rawmeat andtouchingfood/equipment.Putting cookedmeat onto araw meatchoppingboardLeavingcold foodsout of thefridgeNot usingseperatechoppingboardsKnifein sinkRaw and readyto eat foods onthe samechoppingboardHangingdirty teatowel onthe benchNot usingutensils toservefoodNotcleaningspillsTouching/scratchingfaceWearingjewelleryTouchingready to eatfoods withoutwashinghandsFree!Touching/scratchinghairCarryingknifeunsafelyTouchinghot oventrays withoutprotectionContaminatingseasoningbowlsIncorrectlycleaningchoppingboardIncorrectchoppingtechniqueTouching teatowel aftertouching rawmeatPutting dirtyequipmentonto thebenchHairdownNot usingcorrectheatprotectionSpillingfood ontogroundNot washinghands afterhandling rawmeat andtouchingfood/equipment.

Kitchen Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Putting cooked meat onto a raw meat chopping board
  2. Leaving cold foods out of the fridge
  3. Not using seperate chopping boards
  4. Knife in sink
  5. Raw and ready to eat foods on the same chopping board
  6. Hanging dirty tea towel on the bench
  7. Not using utensils to serve food
  8. Not cleaning spills
  9. Touching/ scratching face
  10. Wearing jewellery
  11. Touching ready to eat foods without washing hands
  12. Free!
  13. Touching/ scratching hair
  14. Carrying knife unsafely
  15. Touching hot oven trays without protection
  16. Contaminating seasoning bowls
  17. Incorrectly cleaning chopping board
  18. Incorrect chopping technique
  19. Touching tea towel after touching raw meat
  20. Putting dirty equipment onto the bench
  21. Hair down
  22. Not using correct heat protection
  23. Spilling food onto ground
  24. Not washing hands after handling raw meat and touching food/equipment.