(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
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Not washing hands after handling raw meat and touching food/equipment.
Not using seperate chopping boards
Spilling food onto ground
Putting dirty equipment onto the bench
Incorrect chopping technique
Touching hot oven trays without protection
Carrying knife unsafely
Not using utensils to serve food
Leaving cold foods out of the fridge
Free!
Not using correct heat protection
Raw and ready to eat foods on the same chopping board
Wearing jewellery
Contaminating seasoning bowls
Not cleaning spills
Hair down
Touching/ scratching hair
Incorrectly cleaning chopping board
Knife in sink
Putting cooked meat onto a raw meat chopping board
