Free!Leavingcold foodsout of thefridgeTouchingready to eatfoods withoutwashinghandsNot usingutensils toservefoodTouchinghot oventrays withoutprotectionTouching teatowel aftertouching rawmeatIncorrectchoppingtechniqueNot usingcorrectheatprotectionHangingdirty teatowel onthe benchPutting cookedmeat onto araw meatchoppingboardContaminatingseasoningbowlsSpillingfood ontogroundPutting dirtyequipmentonto thebenchNotcleaningspillsWearingjewelleryHairdownNot washinghands afterhandling rawmeat andtouchingfood/equipment.Touching/scratchinghairIncorrectlycleaningchoppingboardNot usingseperatechoppingboardsKnifein sinkRaw and readyto eat foods onthe samechoppingboardTouching/scratchingfaceCarryingknifeunsafelyFree!Leavingcold foodsout of thefridgeTouchingready to eatfoods withoutwashinghandsNot usingutensils toservefoodTouchinghot oventrays withoutprotectionTouching teatowel aftertouching rawmeatIncorrectchoppingtechniqueNot usingcorrectheatprotectionHangingdirty teatowel onthe benchPutting cookedmeat onto araw meatchoppingboardContaminatingseasoningbowlsSpillingfood ontogroundPutting dirtyequipmentonto thebenchNotcleaningspillsWearingjewelleryHairdownNot washinghands afterhandling rawmeat andtouchingfood/equipment.Touching/scratchinghairIncorrectlycleaningchoppingboardNot usingseperatechoppingboardsKnifein sinkRaw and readyto eat foods onthe samechoppingboardTouching/scratchingfaceCarryingknifeunsafely

Kitchen Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Free!
  2. Leaving cold foods out of the fridge
  3. Touching ready to eat foods without washing hands
  4. Not using utensils to serve food
  5. Touching hot oven trays without protection
  6. Touching tea towel after touching raw meat
  7. Incorrect chopping technique
  8. Not using correct heat protection
  9. Hanging dirty tea towel on the bench
  10. Putting cooked meat onto a raw meat chopping board
  11. Contaminating seasoning bowls
  12. Spilling food onto ground
  13. Putting dirty equipment onto the bench
  14. Not cleaning spills
  15. Wearing jewellery
  16. Hair down
  17. Not washing hands after handling raw meat and touching food/equipment.
  18. Touching/ scratching hair
  19. Incorrectly cleaning chopping board
  20. Not using seperate chopping boards
  21. Knife in sink
  22. Raw and ready to eat foods on the same chopping board
  23. Touching/ scratching face
  24. Carrying knife unsafely