Touching/scratchinghairFree!NotcleaningspillsCarryingknifeunsafelyHangingdirty teatowel onthe benchTouchinghot oventrays withoutprotectionNot washinghands afterhandling rawmeat andtouchingfood/equipment.Putting dirtyequipmentonto thebenchLeavingcold foodsout of thefridgeNot usingseperatechoppingboardsNot usingutensils toservefoodWearingjewelleryPutting cookedmeat onto araw meatchoppingboardTouchingready to eatfoods withoutwashinghandsNot usingcorrectheatprotectionHairdownTouching teatowel aftertouching rawmeatContaminatingseasoningbowlsIncorrectchoppingtechniqueKnifein sinkRaw and readyto eat foods onthe samechoppingboardSpillingfood ontogroundTouching/scratchingfaceIncorrectlycleaningchoppingboardTouching/scratchinghairFree!NotcleaningspillsCarryingknifeunsafelyHangingdirty teatowel onthe benchTouchinghot oventrays withoutprotectionNot washinghands afterhandling rawmeat andtouchingfood/equipment.Putting dirtyequipmentonto thebenchLeavingcold foodsout of thefridgeNot usingseperatechoppingboardsNot usingutensils toservefoodWearingjewelleryPutting cookedmeat onto araw meatchoppingboardTouchingready to eatfoods withoutwashinghandsNot usingcorrectheatprotectionHairdownTouching teatowel aftertouching rawmeatContaminatingseasoningbowlsIncorrectchoppingtechniqueKnifein sinkRaw and readyto eat foods onthe samechoppingboardSpillingfood ontogroundTouching/scratchingfaceIncorrectlycleaningchoppingboard

Kitchen Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Touching/ scratching hair
  2. Free!
  3. Not cleaning spills
  4. Carrying knife unsafely
  5. Hanging dirty tea towel on the bench
  6. Touching hot oven trays without protection
  7. Not washing hands after handling raw meat and touching food/equipment.
  8. Putting dirty equipment onto the bench
  9. Leaving cold foods out of the fridge
  10. Not using seperate chopping boards
  11. Not using utensils to serve food
  12. Wearing jewellery
  13. Putting cooked meat onto a raw meat chopping board
  14. Touching ready to eat foods without washing hands
  15. Not using correct heat protection
  16. Hair down
  17. Touching tea towel after touching raw meat
  18. Contaminating seasoning bowls
  19. Incorrect chopping technique
  20. Knife in sink
  21. Raw and ready to eat foods on the same chopping board
  22. Spilling food onto ground
  23. Touching/ scratching face
  24. Incorrectly cleaning chopping board