IncorrectlycleaningchoppingboardCarryingknifeunsafelyContaminatingseasoningbowlsIncorrectchoppingtechniqueNot washinghands afterhandling rawmeat andtouchingfood/equipment.Putting dirtyequipmentonto thebenchNot usingseperatechoppingboardsSpillingfood ontogroundWearingjewelleryTouchinghot oventrays withoutprotectionNot usingcorrectheatprotectionNotcleaningspillsHairdownTouching/scratchinghairNot usingutensils toservefoodTouching teatowel aftertouching rawmeatHangingdirty teatowel onthe benchKnifein sinkLeavingcold foodsout of thefridgeTouchingready to eatfoods withoutwashinghandsPutting cookedmeat onto araw meatchoppingboardFree!Touching/scratchingfaceRaw and readyto eat foods onthe samechoppingboardIncorrectlycleaningchoppingboardCarryingknifeunsafelyContaminatingseasoningbowlsIncorrectchoppingtechniqueNot washinghands afterhandling rawmeat andtouchingfood/equipment.Putting dirtyequipmentonto thebenchNot usingseperatechoppingboardsSpillingfood ontogroundWearingjewelleryTouchinghot oventrays withoutprotectionNot usingcorrectheatprotectionNotcleaningspillsHairdownTouching/scratchinghairNot usingutensils toservefoodTouching teatowel aftertouching rawmeatHangingdirty teatowel onthe benchKnifein sinkLeavingcold foodsout of thefridgeTouchingready to eatfoods withoutwashinghandsPutting cookedmeat onto araw meatchoppingboardFree!Touching/scratchingfaceRaw and readyto eat foods onthe samechoppingboard

Kitchen Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Incorrectly cleaning chopping board
  2. Carrying knife unsafely
  3. Contaminating seasoning bowls
  4. Incorrect chopping technique
  5. Not washing hands after handling raw meat and touching food/equipment.
  6. Putting dirty equipment onto the bench
  7. Not using seperate chopping boards
  8. Spilling food onto ground
  9. Wearing jewellery
  10. Touching hot oven trays without protection
  11. Not using correct heat protection
  12. Not cleaning spills
  13. Hair down
  14. Touching/ scratching hair
  15. Not using utensils to serve food
  16. Touching tea towel after touching raw meat
  17. Hanging dirty tea towel on the bench
  18. Knife in sink
  19. Leaving cold foods out of the fridge
  20. Touching ready to eat foods without washing hands
  21. Putting cooked meat onto a raw meat chopping board
  22. Free!
  23. Touching/ scratching face
  24. Raw and ready to eat foods on the same chopping board