Touchingready to eatfoods withoutwashinghandsContaminatingseasoningbowlsTouchinghot oventrays withoutprotectionCarryingknifeunsafelyWearingjewelleryTouching teatowel aftertouching rawmeatIncorrectchoppingtechniqueKnifein sinkNotcleaningspillsRaw and readyto eat foods onthe samechoppingboardNot usingutensils toservefoodFree!HairdownLeavingcold foodsout of thefridgeNot washinghands afterhandling rawmeat andtouchingfood/equipment.Hangingdirty teatowel onthe benchPutting cookedmeat onto araw meatchoppingboardNot usingseperatechoppingboardsPutting dirtyequipmentonto thebenchSpillingfood ontogroundIncorrectlycleaningchoppingboardTouching/scratchingfaceNot usingcorrectheatprotectionTouching/scratchinghairTouchingready to eatfoods withoutwashinghandsContaminatingseasoningbowlsTouchinghot oventrays withoutprotectionCarryingknifeunsafelyWearingjewelleryTouching teatowel aftertouching rawmeatIncorrectchoppingtechniqueKnifein sinkNotcleaningspillsRaw and readyto eat foods onthe samechoppingboardNot usingutensils toservefoodFree!HairdownLeavingcold foodsout of thefridgeNot washinghands afterhandling rawmeat andtouchingfood/equipment.Hangingdirty teatowel onthe benchPutting cookedmeat onto araw meatchoppingboardNot usingseperatechoppingboardsPutting dirtyequipmentonto thebenchSpillingfood ontogroundIncorrectlycleaningchoppingboardTouching/scratchingfaceNot usingcorrectheatprotectionTouching/scratchinghair

Kitchen Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Touching ready to eat foods without washing hands
  2. Contaminating seasoning bowls
  3. Touching hot oven trays without protection
  4. Carrying knife unsafely
  5. Wearing jewellery
  6. Touching tea towel after touching raw meat
  7. Incorrect chopping technique
  8. Knife in sink
  9. Not cleaning spills
  10. Raw and ready to eat foods on the same chopping board
  11. Not using utensils to serve food
  12. Free!
  13. Hair down
  14. Leaving cold foods out of the fridge
  15. Not washing hands after handling raw meat and touching food/equipment.
  16. Hanging dirty tea towel on the bench
  17. Putting cooked meat onto a raw meat chopping board
  18. Not using seperate chopping boards
  19. Putting dirty equipment onto the bench
  20. Spilling food onto ground
  21. Incorrectly cleaning chopping board
  22. Touching/ scratching face
  23. Not using correct heat protection
  24. Touching/ scratching hair