Customerwalks in atthe good partof your storytwice in a rowCustomerwantsdrink"extra hot"Customerorders withStarbucks'sizes (venti,trenti, etc.)Baristaforgot dripcoffee on-floods brewstationMilk tin forsteamingmoves andscreamsBaristaused thewrongmilkBarista has tocall drinkseveral timesfor customerto get itRegularcustomerchanges orderafter you madeit (patience is avirtue)Customerreads wholemenu beforeorderingsomething noton itCustomertries to comebehindcounterCustomer ordersdrinks for textgroup chat-doesn't knowdetails like milkor hot/icedBaristasteamed acappuccinoas a latte(poor thing)Customertries to tellyou how tomake drink asyou're doing itCustomerreads thewhole menubefore askingwhat you haveCustomerbrought inoutsidedrinks/foodand sat downCustomerwants amochacappuccinoCustomermakes a pointof not tipping(Europeansam'i'rite?)Baristamakes hotdrink iced, orvice versaCustomerorders withoutany details andwon't give any(temp, brew,etc.)Customerwants aniced cafeau laitCustomerleans overcounter to tryand talk tobusy baristasCustomermanuallyenters tip that'spurposefullysmall (<10%)Customer takessomeone else'sdrink (emotionalbonus if theydon'tunderstand)Customerbrings andstays in withdog (free if dogfriendly space)Free!becausesomethinghas to beBarista calls outwrongdrink/wordjumbles(medium oatmilk mocha)Customer(S)argue/takelong time todecide whopaysBaristadumps agood/freshshot onaccidentCustomerwants acappuccino to-go, but "the cupis half empty"Customerasks forflavor or milkalt. afterpayingCustomerordersmacchiato-meant caramelmacchiatoTwo sets ofplastic cupsare meltedtogether in arowCustomercomplainsabout pricesas though youmade themFlavor syrupsplashesback/againstthe ice,creates messCustomermakes pointof tipping(yay!)Customerwalks in atthe good partof your storytwice in a rowCustomerwantsdrink"extra hot"Customerorders withStarbucks'sizes (venti,trenti, etc.)Baristaforgot dripcoffee on-floods brewstationMilk tin forsteamingmoves andscreamsBaristaused thewrongmilkBarista has tocall drinkseveral timesfor customerto get itRegularcustomerchanges orderafter you madeit (patience is avirtue)Customerreads wholemenu beforeorderingsomething noton itCustomertries to comebehindcounterCustomer ordersdrinks for textgroup chat-doesn't knowdetails like milkor hot/icedBaristasteamed acappuccinoas a latte(poor thing)Customertries to tellyou how tomake drink asyou're doing itCustomerreads thewhole menubefore askingwhat you haveCustomerbrought inoutsidedrinks/foodand sat downCustomerwants amochacappuccinoCustomermakes a pointof not tipping(Europeansam'i'rite?)Baristamakes hotdrink iced, orvice versaCustomerorders withoutany details andwon't give any(temp, brew,etc.)Customerwants aniced cafeau laitCustomerleans overcounter to tryand talk tobusy baristasCustomermanuallyenters tip that'spurposefullysmall (<10%)Customer takessomeone else'sdrink (emotionalbonus if theydon'tunderstand)Customerbrings andstays in withdog (free if dogfriendly space)Free!becausesomethinghas to beBarista calls outwrongdrink/wordjumbles(medium oatmilk mocha)Customer(S)argue/takelong time todecide whopaysBaristadumps agood/freshshot onaccidentCustomerwants acappuccino to-go, but "the cupis half empty"Customerasks forflavor or milkalt. afterpayingCustomerordersmacchiato-meant caramelmacchiatoTwo sets ofplastic cupsare meltedtogether in arowCustomercomplainsabout pricesas though youmade themFlavor syrupsplashesback/againstthe ice,creates messCustomermakes pointof tipping(yay!)

Barista Bingo! - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Customer walks in at the good part of your story twice in a row
  2. Customer wants drink "extra hot"
  3. Customer orders with Starbucks' sizes (venti, trenti, etc.)
  4. Barista forgot drip coffee on- floods brew station
  5. Milk tin for steaming moves and screams
  6. Barista used the wrong milk
  7. Barista has to call drink several times for customer to get it
  8. Regular customer changes order after you made it (patience is a virtue)
  9. Customer reads whole menu before ordering something not on it
  10. Customer tries to come behind counter
  11. Customer orders drinks for text group chat- doesn't know details like milk or hot/iced
  12. Barista steamed a cappuccino as a latte (poor thing)
  13. Customer tries to tell you how to make drink as you're doing it
  14. Customer reads the whole menu before asking what you have
  15. Customer brought in outside drinks/food and sat down
  16. Customer wants a mocha cappuccino
  17. Customer makes a point of not tipping (Europeans am'i'rite?)
  18. Barista makes hot drink iced, or vice versa
  19. Customer orders without any details and won't give any (temp, brew, etc.)
  20. Customer wants an iced cafe au lait
  21. Customer leans over counter to try and talk to busy baristas
  22. Customer manually enters tip that's purposefully small (<10%)
  23. Customer takes someone else's drink (emotional bonus if they don't understand)
  24. Customer brings and stays in with dog (free if dog friendly space)
  25. Free! because something has to be
  26. Barista calls out wrong drink/word jumbles (medium oat milk mocha)
  27. Customer(S) argue/take long time to decide who pays
  28. Barista dumps a good/fresh shot on accident
  29. Customer wants a cappuccino to-go, but "the cup is half empty"
  30. Customer asks for flavor or milk alt. after paying
  31. Customer orders macchiato- meant caramel macchiato
  32. Two sets of plastic cups are melted together in a row
  33. Customer complains about prices as though you made them
  34. Flavor syrup splashes back/against the ice, creates mess
  35. Customer makes point of tipping (yay!)