Customerleans overcounter to tryand talk tobusy baristasFlavor syrupsplashesback/againstthe ice,creates messMilk tin forsteamingmoves andscreamsCustomertries to tellyou how tomake drink asyou're doing itCustomertries to comebehindcounterBarista calls outwrongdrink/wordjumbles(medium oatmilk mocha)Customermanuallyenters tip that'spurposefullysmall (<10%)Baristaused thewrongmilkBaristasteamed acappuccinoas a latte(poor thing)Customerwants amochacappuccinoCustomer ordersdrinks for textgroup chat-doesn't knowdetails like milkor hot/icedBaristamakes hotdrink iced, orvice versaRegularcustomerchanges orderafter you madeit (patience is avirtue)Customer(S)argue/takelong time todecide whopaysCustomerwantsdrink"extra hot"Customercomplainsabout pricesas though youmade themCustomer takessomeone else'sdrink (emotionalbonus if theydon'tunderstand)Customerorders withoutany details andwon't give any(temp, brew,etc.)Customerreads thewhole menubefore askingwhat you haveCustomerbrings andstays in withdog (free if dogfriendly space)Free!becausesomethinghas to beCustomerwants acappuccino to-go, but "the cupis half empty"Customerwants aniced cafeau laitCustomerasks forflavor or milkalt. afterpayingCustomermakes pointof tipping(yay!)Baristadumps agood/freshshot onaccidentCustomerordersmacchiato-meant caramelmacchiatoBaristaforgot dripcoffee on-floods brewstationCustomerwalks in atthe good partof your storytwice in a rowTwo sets ofplastic cupsare meltedtogether in arowBarista has tocall drinkseveral timesfor customerto get itCustomerorders withStarbucks'sizes (venti,trenti, etc.)Customerbrought inoutsidedrinks/foodand sat downCustomermakes a pointof not tipping(Europeansam'i'rite?)Customerreads wholemenu beforeorderingsomething noton itCustomerleans overcounter to tryand talk tobusy baristasFlavor syrupsplashesback/againstthe ice,creates messMilk tin forsteamingmoves andscreamsCustomertries to tellyou how tomake drink asyou're doing itCustomertries to comebehindcounterBarista calls outwrongdrink/wordjumbles(medium oatmilk mocha)Customermanuallyenters tip that'spurposefullysmall (<10%)Baristaused thewrongmilkBaristasteamed acappuccinoas a latte(poor thing)Customerwants amochacappuccinoCustomer ordersdrinks for textgroup chat-doesn't knowdetails like milkor hot/icedBaristamakes hotdrink iced, orvice versaRegularcustomerchanges orderafter you madeit (patience is avirtue)Customer(S)argue/takelong time todecide whopaysCustomerwantsdrink"extra hot"Customercomplainsabout pricesas though youmade themCustomer takessomeone else'sdrink (emotionalbonus if theydon'tunderstand)Customerorders withoutany details andwon't give any(temp, brew,etc.)Customerreads thewhole menubefore askingwhat you haveCustomerbrings andstays in withdog (free if dogfriendly space)Free!becausesomethinghas to beCustomerwants acappuccino to-go, but "the cupis half empty"Customerwants aniced cafeau laitCustomerasks forflavor or milkalt. afterpayingCustomermakes pointof tipping(yay!)Baristadumps agood/freshshot onaccidentCustomerordersmacchiato-meant caramelmacchiatoBaristaforgot dripcoffee on-floods brewstationCustomerwalks in atthe good partof your storytwice in a rowTwo sets ofplastic cupsare meltedtogether in arowBarista has tocall drinkseveral timesfor customerto get itCustomerorders withStarbucks'sizes (venti,trenti, etc.)Customerbrought inoutsidedrinks/foodand sat downCustomermakes a pointof not tipping(Europeansam'i'rite?)Customerreads wholemenu beforeorderingsomething noton it

Barista Bingo! - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
  1. Customer leans over counter to try and talk to busy baristas
  2. Flavor syrup splashes back/against the ice, creates mess
  3. Milk tin for steaming moves and screams
  4. Customer tries to tell you how to make drink as you're doing it
  5. Customer tries to come behind counter
  6. Barista calls out wrong drink/word jumbles (medium oat milk mocha)
  7. Customer manually enters tip that's purposefully small (<10%)
  8. Barista used the wrong milk
  9. Barista steamed a cappuccino as a latte (poor thing)
  10. Customer wants a mocha cappuccino
  11. Customer orders drinks for text group chat- doesn't know details like milk or hot/iced
  12. Barista makes hot drink iced, or vice versa
  13. Regular customer changes order after you made it (patience is a virtue)
  14. Customer(S) argue/take long time to decide who pays
  15. Customer wants drink "extra hot"
  16. Customer complains about prices as though you made them
  17. Customer takes someone else's drink (emotional bonus if they don't understand)
  18. Customer orders without any details and won't give any (temp, brew, etc.)
  19. Customer reads the whole menu before asking what you have
  20. Customer brings and stays in with dog (free if dog friendly space)
  21. Free! because something has to be
  22. Customer wants a cappuccino to-go, but "the cup is half empty"
  23. Customer wants an iced cafe au lait
  24. Customer asks for flavor or milk alt. after paying
  25. Customer makes point of tipping (yay!)
  26. Barista dumps a good/fresh shot on accident
  27. Customer orders macchiato- meant caramel macchiato
  28. Barista forgot drip coffee on- floods brew station
  29. Customer walks in at the good part of your story twice in a row
  30. Two sets of plastic cups are melted together in a row
  31. Barista has to call drink several times for customer to get it
  32. Customer orders with Starbucks' sizes (venti, trenti, etc.)
  33. Customer brought in outside drinks/food and sat down
  34. Customer makes a point of not tipping (Europeans am'i'rite?)
  35. Customer reads whole menu before ordering something not on it