Customertries to comebehindcounterTwo sets ofplastic cupsare meltedtogether in arowCustomerwants acappuccino to-go, but "the cupis half empty"Customerasks forflavor or milkalt. afterpayingBarista has tocall drinkseveral timesfor customerto get itBaristaused thewrongmilkBaristadumps agood/freshshot onaccidentRegularcustomerchanges orderafter you madeit (patience is avirtue)Customermanuallyenters tip that'spurposefullysmall (<10%)Customer takessomeone else'sdrink (emotionalbonus if theydon'tunderstand)Customerreads thewhole menubefore askingwhat you haveCustomerbrought inoutsidedrinks/foodand sat downCustomerwants aniced cafeau laitCustomermakes pointof tipping(yay!)Barista calls outwrongdrink/wordjumbles(medium oatmilk mocha)Customer(S)argue/takelong time todecide whopaysBaristamakes hotdrink iced, orvice versaCustomerreads wholemenu beforeorderingsomething noton itCustomertries to tellyou how tomake drink asyou're doing itMilk tin forsteamingmoves andscreamsFree!becausesomethinghas to beCustomer ordersdrinks for textgroup chat-doesn't knowdetails like milkor hot/icedBaristaforgot dripcoffee on-floods brewstationBaristasteamed acappuccinoas a latte(poor thing)Customerwalks in atthe good partof your storytwice in a rowCustomerordersmacchiato-meant caramelmacchiatoCustomerwantsdrink"extra hot"Customerwants amochacappuccinoCustomerleans overcounter to tryand talk tobusy baristasCustomercomplainsabout pricesas though youmade themCustomerorders withoutany details andwon't give any(temp, brew,etc.)Customerorders withStarbucks'sizes (venti,trenti, etc.)Customermakes a pointof not tipping(Europeansam'i'rite?)Customerbrings andstays in withdog (free if dogfriendly space)Flavor syrupsplashesback/againstthe ice,creates messCustomertries to comebehindcounterTwo sets ofplastic cupsare meltedtogether in arowCustomerwants acappuccino to-go, but "the cupis half empty"Customerasks forflavor or milkalt. afterpayingBarista has tocall drinkseveral timesfor customerto get itBaristaused thewrongmilkBaristadumps agood/freshshot onaccidentRegularcustomerchanges orderafter you madeit (patience is avirtue)Customermanuallyenters tip that'spurposefullysmall (<10%)Customer takessomeone else'sdrink (emotionalbonus if theydon'tunderstand)Customerreads thewhole menubefore askingwhat you haveCustomerbrought inoutsidedrinks/foodand sat downCustomerwants aniced cafeau laitCustomermakes pointof tipping(yay!)Barista calls outwrongdrink/wordjumbles(medium oatmilk mocha)Customer(S)argue/takelong time todecide whopaysBaristamakes hotdrink iced, orvice versaCustomerreads wholemenu beforeorderingsomething noton itCustomertries to tellyou how tomake drink asyou're doing itMilk tin forsteamingmoves andscreamsFree!becausesomethinghas to beCustomer ordersdrinks for textgroup chat-doesn't knowdetails like milkor hot/icedBaristaforgot dripcoffee on-floods brewstationBaristasteamed acappuccinoas a latte(poor thing)Customerwalks in atthe good partof your storytwice in a rowCustomerordersmacchiato-meant caramelmacchiatoCustomerwantsdrink"extra hot"Customerwants amochacappuccinoCustomerleans overcounter to tryand talk tobusy baristasCustomercomplainsabout pricesas though youmade themCustomerorders withoutany details andwon't give any(temp, brew,etc.)Customerorders withStarbucks'sizes (venti,trenti, etc.)Customermakes a pointof not tipping(Europeansam'i'rite?)Customerbrings andstays in withdog (free if dogfriendly space)Flavor syrupsplashesback/againstthe ice,creates mess

Barista Bingo! - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Customer tries to come behind counter
  2. Two sets of plastic cups are melted together in a row
  3. Customer wants a cappuccino to-go, but "the cup is half empty"
  4. Customer asks for flavor or milk alt. after paying
  5. Barista has to call drink several times for customer to get it
  6. Barista used the wrong milk
  7. Barista dumps a good/fresh shot on accident
  8. Regular customer changes order after you made it (patience is a virtue)
  9. Customer manually enters tip that's purposefully small (<10%)
  10. Customer takes someone else's drink (emotional bonus if they don't understand)
  11. Customer reads the whole menu before asking what you have
  12. Customer brought in outside drinks/food and sat down
  13. Customer wants an iced cafe au lait
  14. Customer makes point of tipping (yay!)
  15. Barista calls out wrong drink/word jumbles (medium oat milk mocha)
  16. Customer(S) argue/take long time to decide who pays
  17. Barista makes hot drink iced, or vice versa
  18. Customer reads whole menu before ordering something not on it
  19. Customer tries to tell you how to make drink as you're doing it
  20. Milk tin for steaming moves and screams
  21. Free! because something has to be
  22. Customer orders drinks for text group chat- doesn't know details like milk or hot/iced
  23. Barista forgot drip coffee on- floods brew station
  24. Barista steamed a cappuccino as a latte (poor thing)
  25. Customer walks in at the good part of your story twice in a row
  26. Customer orders macchiato- meant caramel macchiato
  27. Customer wants drink "extra hot"
  28. Customer wants a mocha cappuccino
  29. Customer leans over counter to try and talk to busy baristas
  30. Customer complains about prices as though you made them
  31. Customer orders without any details and won't give any (temp, brew, etc.)
  32. Customer orders with Starbucks' sizes (venti, trenti, etc.)
  33. Customer makes a point of not tipping (Europeans am'i'rite?)
  34. Customer brings and stays in with dog (free if dog friendly space)
  35. Flavor syrup splashes back/against the ice, creates mess