Customermakes a pointof not tipping(Europeansam'i'rite?)Flavor syrupsplashesback/againstthe ice,creates messBarista calls outwrongdrink/wordjumbles(medium oatmilk mocha)Customerwants aniced cafeau laitCustomerwants acappuccino to-go, but "the cupis half empty"Baristadumps agood/freshshot onaccidentCustomer takessomeone else'sdrink (emotionalbonus if theydon'tunderstand)Customerwalks in atthe good partof your storytwice in a rowCustomerreads wholemenu beforeorderingsomething noton itCustomer(S)argue/takelong time todecide whopaysBaristasteamed acappuccinoas a latte(poor thing)Baristamakes hotdrink iced, orvice versaCustomerbrings andstays in withdog (free if dogfriendly space)Customermakes pointof tipping(yay!)Barista has tocall drinkseveral timesfor customerto get itBaristaforgot dripcoffee on-floods brewstationCustomerordersmacchiato-meant caramelmacchiatoFree!becausesomethinghas to beCustomermanuallyenters tip that'spurposefullysmall (<10%)Customerwantsdrink"extra hot"Customerwants amochacappuccinoCustomerorders withoutany details andwon't give any(temp, brew,etc.)Customerorders withStarbucks'sizes (venti,trenti, etc.)Milk tin forsteamingmoves andscreamsRegularcustomerchanges orderafter you madeit (patience is avirtue)Customerbrought inoutsidedrinks/foodand sat downCustomertries to tellyou how tomake drink asyou're doing itCustomerleans overcounter to tryand talk tobusy baristasCustomerasks forflavor or milkalt. afterpayingCustomer ordersdrinks for textgroup chat-doesn't knowdetails like milkor hot/icedCustomercomplainsabout pricesas though youmade themTwo sets ofplastic cupsare meltedtogether in arowCustomerreads thewhole menubefore askingwhat you haveCustomertries to comebehindcounterBaristaused thewrongmilkCustomermakes a pointof not tipping(Europeansam'i'rite?)Flavor syrupsplashesback/againstthe ice,creates messBarista calls outwrongdrink/wordjumbles(medium oatmilk mocha)Customerwants aniced cafeau laitCustomerwants acappuccino to-go, but "the cupis half empty"Baristadumps agood/freshshot onaccidentCustomer takessomeone else'sdrink (emotionalbonus if theydon'tunderstand)Customerwalks in atthe good partof your storytwice in a rowCustomerreads wholemenu beforeorderingsomething noton itCustomer(S)argue/takelong time todecide whopaysBaristasteamed acappuccinoas a latte(poor thing)Baristamakes hotdrink iced, orvice versaCustomerbrings andstays in withdog (free if dogfriendly space)Customermakes pointof tipping(yay!)Barista has tocall drinkseveral timesfor customerto get itBaristaforgot dripcoffee on-floods brewstationCustomerordersmacchiato-meant caramelmacchiatoFree!becausesomethinghas to beCustomermanuallyenters tip that'spurposefullysmall (<10%)Customerwantsdrink"extra hot"Customerwants amochacappuccinoCustomerorders withoutany details andwon't give any(temp, brew,etc.)Customerorders withStarbucks'sizes (venti,trenti, etc.)Milk tin forsteamingmoves andscreamsRegularcustomerchanges orderafter you madeit (patience is avirtue)Customerbrought inoutsidedrinks/foodand sat downCustomertries to tellyou how tomake drink asyou're doing itCustomerleans overcounter to tryand talk tobusy baristasCustomerasks forflavor or milkalt. afterpayingCustomer ordersdrinks for textgroup chat-doesn't knowdetails like milkor hot/icedCustomercomplainsabout pricesas though youmade themTwo sets ofplastic cupsare meltedtogether in arowCustomerreads thewhole menubefore askingwhat you haveCustomertries to comebehindcounterBaristaused thewrongmilk

Barista Bingo! - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Customer makes a point of not tipping (Europeans am'i'rite?)
  2. Flavor syrup splashes back/against the ice, creates mess
  3. Barista calls out wrong drink/word jumbles (medium oat milk mocha)
  4. Customer wants an iced cafe au lait
  5. Customer wants a cappuccino to-go, but "the cup is half empty"
  6. Barista dumps a good/fresh shot on accident
  7. Customer takes someone else's drink (emotional bonus if they don't understand)
  8. Customer walks in at the good part of your story twice in a row
  9. Customer reads whole menu before ordering something not on it
  10. Customer(S) argue/take long time to decide who pays
  11. Barista steamed a cappuccino as a latte (poor thing)
  12. Barista makes hot drink iced, or vice versa
  13. Customer brings and stays in with dog (free if dog friendly space)
  14. Customer makes point of tipping (yay!)
  15. Barista has to call drink several times for customer to get it
  16. Barista forgot drip coffee on- floods brew station
  17. Customer orders macchiato- meant caramel macchiato
  18. Free! because something has to be
  19. Customer manually enters tip that's purposefully small (<10%)
  20. Customer wants drink "extra hot"
  21. Customer wants a mocha cappuccino
  22. Customer orders without any details and won't give any (temp, brew, etc.)
  23. Customer orders with Starbucks' sizes (venti, trenti, etc.)
  24. Milk tin for steaming moves and screams
  25. Regular customer changes order after you made it (patience is a virtue)
  26. Customer brought in outside drinks/food and sat down
  27. Customer tries to tell you how to make drink as you're doing it
  28. Customer leans over counter to try and talk to busy baristas
  29. Customer asks for flavor or milk alt. after paying
  30. Customer orders drinks for text group chat- doesn't know details like milk or hot/iced
  31. Customer complains about prices as though you made them
  32. Two sets of plastic cups are melted together in a row
  33. Customer reads the whole menu before asking what you have
  34. Customer tries to come behind counter
  35. Barista used the wrong milk