Customerwantsdrink"extra hot"Baristadumps agood/freshshot onaccidentFree!becausesomethinghas to beBaristaforgot dripcoffee on-floods brewstationCustomerbrought inoutsidedrinks/foodand sat downCustomercomplainsabout pricesas though youmade themCustomertries to tellyou how tomake drink asyou're doing itCustomerleans overcounter to tryand talk tobusy baristasBarista calls outwrongdrink/wordjumbles(medium oatmilk mocha)Customer ordersdrinks for textgroup chat-doesn't knowdetails like milkor hot/icedFlavor syrupsplashesback/againstthe ice,creates messCustomerasks forflavor or milkalt. afterpayingCustomermakes a pointof not tipping(Europeansam'i'rite?)Customerbrings andstays in withdog (free if dogfriendly space)Baristaused thewrongmilkBaristamakes hotdrink iced, orvice versaCustomer(S)argue/takelong time todecide whopaysCustomertries to comebehindcounterCustomerreads wholemenu beforeorderingsomething noton itBarista has tocall drinkseveral timesfor customerto get itCustomerorders withStarbucks'sizes (venti,trenti, etc.)Customerordersmacchiato-meant caramelmacchiatoCustomerwalks in atthe good partof your storytwice in a rowCustomerorders withoutany details andwon't give any(temp, brew,etc.)Milk tin forsteamingmoves andscreamsCustomermanuallyenters tip that'spurposefullysmall (<10%)Customermakes pointof tipping(yay!)Customer takessomeone else'sdrink (emotionalbonus if theydon'tunderstand)Customerreads thewhole menubefore askingwhat you haveTwo sets ofplastic cupsare meltedtogether in arowCustomerwants acappuccino to-go, but "the cupis half empty"Baristasteamed acappuccinoas a latte(poor thing)Regularcustomerchanges orderafter you madeit (patience is avirtue)Customerwants aniced cafeau laitCustomerwants amochacappuccinoCustomerwantsdrink"extra hot"Baristadumps agood/freshshot onaccidentFree!becausesomethinghas to beBaristaforgot dripcoffee on-floods brewstationCustomerbrought inoutsidedrinks/foodand sat downCustomercomplainsabout pricesas though youmade themCustomertries to tellyou how tomake drink asyou're doing itCustomerleans overcounter to tryand talk tobusy baristasBarista calls outwrongdrink/wordjumbles(medium oatmilk mocha)Customer ordersdrinks for textgroup chat-doesn't knowdetails like milkor hot/icedFlavor syrupsplashesback/againstthe ice,creates messCustomerasks forflavor or milkalt. afterpayingCustomermakes a pointof not tipping(Europeansam'i'rite?)Customerbrings andstays in withdog (free if dogfriendly space)Baristaused thewrongmilkBaristamakes hotdrink iced, orvice versaCustomer(S)argue/takelong time todecide whopaysCustomertries to comebehindcounterCustomerreads wholemenu beforeorderingsomething noton itBarista has tocall drinkseveral timesfor customerto get itCustomerorders withStarbucks'sizes (venti,trenti, etc.)Customerordersmacchiato-meant caramelmacchiatoCustomerwalks in atthe good partof your storytwice in a rowCustomerorders withoutany details andwon't give any(temp, brew,etc.)Milk tin forsteamingmoves andscreamsCustomermanuallyenters tip that'spurposefullysmall (<10%)Customermakes pointof tipping(yay!)Customer takessomeone else'sdrink (emotionalbonus if theydon'tunderstand)Customerreads thewhole menubefore askingwhat you haveTwo sets ofplastic cupsare meltedtogether in arowCustomerwants acappuccino to-go, but "the cupis half empty"Baristasteamed acappuccinoas a latte(poor thing)Regularcustomerchanges orderafter you madeit (patience is avirtue)Customerwants aniced cafeau laitCustomerwants amochacappuccino

Barista Bingo! - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Customer wants drink "extra hot"
  2. Barista dumps a good/fresh shot on accident
  3. Free! because something has to be
  4. Barista forgot drip coffee on- floods brew station
  5. Customer brought in outside drinks/food and sat down
  6. Customer complains about prices as though you made them
  7. Customer tries to tell you how to make drink as you're doing it
  8. Customer leans over counter to try and talk to busy baristas
  9. Barista calls out wrong drink/word jumbles (medium oat milk mocha)
  10. Customer orders drinks for text group chat- doesn't know details like milk or hot/iced
  11. Flavor syrup splashes back/against the ice, creates mess
  12. Customer asks for flavor or milk alt. after paying
  13. Customer makes a point of not tipping (Europeans am'i'rite?)
  14. Customer brings and stays in with dog (free if dog friendly space)
  15. Barista used the wrong milk
  16. Barista makes hot drink iced, or vice versa
  17. Customer(S) argue/take long time to decide who pays
  18. Customer tries to come behind counter
  19. Customer reads whole menu before ordering something not on it
  20. Barista has to call drink several times for customer to get it
  21. Customer orders with Starbucks' sizes (venti, trenti, etc.)
  22. Customer orders macchiato- meant caramel macchiato
  23. Customer walks in at the good part of your story twice in a row
  24. Customer orders without any details and won't give any (temp, brew, etc.)
  25. Milk tin for steaming moves and screams
  26. Customer manually enters tip that's purposefully small (<10%)
  27. Customer makes point of tipping (yay!)
  28. Customer takes someone else's drink (emotional bonus if they don't understand)
  29. Customer reads the whole menu before asking what you have
  30. Two sets of plastic cups are melted together in a row
  31. Customer wants a cappuccino to-go, but "the cup is half empty"
  32. Barista steamed a cappuccino as a latte (poor thing)
  33. Regular customer changes order after you made it (patience is a virtue)
  34. Customer wants an iced cafe au lait
  35. Customer wants a mocha cappuccino