Customer(S)argue/takelong time todecide whopaysCustomerleans overcounter to tryand talk tobusy baristasTwo sets ofplastic cupsare meltedtogether in arowCustomertries to tellyou how tomake drink asyou're doing itCustomerorders withStarbucks'sizes (venti,trenti, etc.)Customermakes pointof tipping(yay!)Customerreads thewhole menubefore askingwhat you haveBaristadumps agood/freshshot onaccidentCustomermakes a pointof not tipping(Europeansam'i'rite?)Customerwants acappuccino to-go, but "the cupis half empty"Customerbrought inoutsidedrinks/foodand sat downCustomer ordersdrinks for textgroup chat-doesn't knowdetails like milkor hot/icedCustomerorders withoutany details andwon't give any(temp, brew,etc.)Customermanuallyenters tip that'spurposefullysmall (<10%)Customercomplainsabout pricesas though youmade themBarista calls outwrongdrink/wordjumbles(medium oatmilk mocha)Customerwants amochacappuccinoBaristaused thewrongmilkCustomerbrings andstays in withdog (free if dogfriendly space)Customerwalks in atthe good partof your storytwice in a rowFree!becausesomethinghas to beCustomer takessomeone else'sdrink (emotionalbonus if theydon'tunderstand)Customerwantsdrink"extra hot"Customerasks forflavor or milkalt. afterpayingFlavor syrupsplashesback/againstthe ice,creates messBaristamakes hotdrink iced, orvice versaCustomerreads wholemenu beforeorderingsomething noton itRegularcustomerchanges orderafter you madeit (patience is avirtue)Milk tin forsteamingmoves andscreamsBarista has tocall drinkseveral timesfor customerto get itBaristaforgot dripcoffee on-floods brewstationBaristasteamed acappuccinoas a latte(poor thing)Customerordersmacchiato-meant caramelmacchiatoCustomertries to comebehindcounterCustomerwants aniced cafeau laitCustomer(S)argue/takelong time todecide whopaysCustomerleans overcounter to tryand talk tobusy baristasTwo sets ofplastic cupsare meltedtogether in arowCustomertries to tellyou how tomake drink asyou're doing itCustomerorders withStarbucks'sizes (venti,trenti, etc.)Customermakes pointof tipping(yay!)Customerreads thewhole menubefore askingwhat you haveBaristadumps agood/freshshot onaccidentCustomermakes a pointof not tipping(Europeansam'i'rite?)Customerwants acappuccino to-go, but "the cupis half empty"Customerbrought inoutsidedrinks/foodand sat downCustomer ordersdrinks for textgroup chat-doesn't knowdetails like milkor hot/icedCustomerorders withoutany details andwon't give any(temp, brew,etc.)Customermanuallyenters tip that'spurposefullysmall (<10%)Customercomplainsabout pricesas though youmade themBarista calls outwrongdrink/wordjumbles(medium oatmilk mocha)Customerwants amochacappuccinoBaristaused thewrongmilkCustomerbrings andstays in withdog (free if dogfriendly space)Customerwalks in atthe good partof your storytwice in a rowFree!becausesomethinghas to beCustomer takessomeone else'sdrink (emotionalbonus if theydon'tunderstand)Customerwantsdrink"extra hot"Customerasks forflavor or milkalt. afterpayingFlavor syrupsplashesback/againstthe ice,creates messBaristamakes hotdrink iced, orvice versaCustomerreads wholemenu beforeorderingsomething noton itRegularcustomerchanges orderafter you madeit (patience is avirtue)Milk tin forsteamingmoves andscreamsBarista has tocall drinkseveral timesfor customerto get itBaristaforgot dripcoffee on-floods brewstationBaristasteamed acappuccinoas a latte(poor thing)Customerordersmacchiato-meant caramelmacchiatoCustomertries to comebehindcounterCustomerwants aniced cafeau lait

Barista Bingo! - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Customer(S) argue/take long time to decide who pays
  2. Customer leans over counter to try and talk to busy baristas
  3. Two sets of plastic cups are melted together in a row
  4. Customer tries to tell you how to make drink as you're doing it
  5. Customer orders with Starbucks' sizes (venti, trenti, etc.)
  6. Customer makes point of tipping (yay!)
  7. Customer reads the whole menu before asking what you have
  8. Barista dumps a good/fresh shot on accident
  9. Customer makes a point of not tipping (Europeans am'i'rite?)
  10. Customer wants a cappuccino to-go, but "the cup is half empty"
  11. Customer brought in outside drinks/food and sat down
  12. Customer orders drinks for text group chat- doesn't know details like milk or hot/iced
  13. Customer orders without any details and won't give any (temp, brew, etc.)
  14. Customer manually enters tip that's purposefully small (<10%)
  15. Customer complains about prices as though you made them
  16. Barista calls out wrong drink/word jumbles (medium oat milk mocha)
  17. Customer wants a mocha cappuccino
  18. Barista used the wrong milk
  19. Customer brings and stays in with dog (free if dog friendly space)
  20. Customer walks in at the good part of your story twice in a row
  21. Free! because something has to be
  22. Customer takes someone else's drink (emotional bonus if they don't understand)
  23. Customer wants drink "extra hot"
  24. Customer asks for flavor or milk alt. after paying
  25. Flavor syrup splashes back/against the ice, creates mess
  26. Barista makes hot drink iced, or vice versa
  27. Customer reads whole menu before ordering something not on it
  28. Regular customer changes order after you made it (patience is a virtue)
  29. Milk tin for steaming moves and screams
  30. Barista has to call drink several times for customer to get it
  31. Barista forgot drip coffee on- floods brew station
  32. Barista steamed a cappuccino as a latte (poor thing)
  33. Customer orders macchiato- meant caramel macchiato
  34. Customer tries to come behind counter
  35. Customer wants an iced cafe au lait