Baristaused thewrongmilkBaristasteamed acappuccinoas a latte(poor thing)Customerleans overcounter to tryand talk tobusy baristasBarista has tocall drinkseveral timesfor customerto get itBaristaforgot dripcoffee on-floods brewstationFlavor syrupsplashesback/againstthe ice,creates messCustomerasks forflavor or milkalt. afterpayingCustomertries to comebehindcounterCustomerorders withStarbucks'sizes (venti,trenti, etc.)Milk tin forsteamingmoves andscreamsCustomermanuallyenters tip that'spurposefullysmall (<10%)Customerwantsdrink"extra hot"Customerreads wholemenu beforeorderingsomething noton itCustomerwalks in atthe good partof your storytwice in a rowBarista calls outwrongdrink/wordjumbles(medium oatmilk mocha)Regularcustomerchanges orderafter you madeit (patience is avirtue)Customermakes a pointof not tipping(Europeansam'i'rite?)Baristamakes hotdrink iced, orvice versaCustomerwants aniced cafeau laitTwo sets ofplastic cupsare meltedtogether in arowBaristadumps agood/freshshot onaccidentCustomerorders withoutany details andwon't give any(temp, brew,etc.)Customermakes pointof tipping(yay!)Customerbrought inoutsidedrinks/foodand sat downCustomerreads thewhole menubefore askingwhat you haveCustomer takessomeone else'sdrink (emotionalbonus if theydon'tunderstand)Customer(S)argue/takelong time todecide whopaysFree!becausesomethinghas to beCustomerwants amochacappuccinoCustomercomplainsabout pricesas though youmade themCustomerwants acappuccino to-go, but "the cupis half empty"Customerbrings andstays in withdog (free if dogfriendly space)Customertries to tellyou how tomake drink asyou're doing itCustomerordersmacchiato-meant caramelmacchiatoCustomer ordersdrinks for textgroup chat-doesn't knowdetails like milkor hot/icedBaristaused thewrongmilkBaristasteamed acappuccinoas a latte(poor thing)Customerleans overcounter to tryand talk tobusy baristasBarista has tocall drinkseveral timesfor customerto get itBaristaforgot dripcoffee on-floods brewstationFlavor syrupsplashesback/againstthe ice,creates messCustomerasks forflavor or milkalt. afterpayingCustomertries to comebehindcounterCustomerorders withStarbucks'sizes (venti,trenti, etc.)Milk tin forsteamingmoves andscreamsCustomermanuallyenters tip that'spurposefullysmall (<10%)Customerwantsdrink"extra hot"Customerreads wholemenu beforeorderingsomething noton itCustomerwalks in atthe good partof your storytwice in a rowBarista calls outwrongdrink/wordjumbles(medium oatmilk mocha)Regularcustomerchanges orderafter you madeit (patience is avirtue)Customermakes a pointof not tipping(Europeansam'i'rite?)Baristamakes hotdrink iced, orvice versaCustomerwants aniced cafeau laitTwo sets ofplastic cupsare meltedtogether in arowBaristadumps agood/freshshot onaccidentCustomerorders withoutany details andwon't give any(temp, brew,etc.)Customermakes pointof tipping(yay!)Customerbrought inoutsidedrinks/foodand sat downCustomerreads thewhole menubefore askingwhat you haveCustomer takessomeone else'sdrink (emotionalbonus if theydon'tunderstand)Customer(S)argue/takelong time todecide whopaysFree!becausesomethinghas to beCustomerwants amochacappuccinoCustomercomplainsabout pricesas though youmade themCustomerwants acappuccino to-go, but "the cupis half empty"Customerbrings andstays in withdog (free if dogfriendly space)Customertries to tellyou how tomake drink asyou're doing itCustomerordersmacchiato-meant caramelmacchiatoCustomer ordersdrinks for textgroup chat-doesn't knowdetails like milkor hot/iced

Barista Bingo! - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Barista used the wrong milk
  2. Barista steamed a cappuccino as a latte (poor thing)
  3. Customer leans over counter to try and talk to busy baristas
  4. Barista has to call drink several times for customer to get it
  5. Barista forgot drip coffee on- floods brew station
  6. Flavor syrup splashes back/against the ice, creates mess
  7. Customer asks for flavor or milk alt. after paying
  8. Customer tries to come behind counter
  9. Customer orders with Starbucks' sizes (venti, trenti, etc.)
  10. Milk tin for steaming moves and screams
  11. Customer manually enters tip that's purposefully small (<10%)
  12. Customer wants drink "extra hot"
  13. Customer reads whole menu before ordering something not on it
  14. Customer walks in at the good part of your story twice in a row
  15. Barista calls out wrong drink/word jumbles (medium oat milk mocha)
  16. Regular customer changes order after you made it (patience is a virtue)
  17. Customer makes a point of not tipping (Europeans am'i'rite?)
  18. Barista makes hot drink iced, or vice versa
  19. Customer wants an iced cafe au lait
  20. Two sets of plastic cups are melted together in a row
  21. Barista dumps a good/fresh shot on accident
  22. Customer orders without any details and won't give any (temp, brew, etc.)
  23. Customer makes point of tipping (yay!)
  24. Customer brought in outside drinks/food and sat down
  25. Customer reads the whole menu before asking what you have
  26. Customer takes someone else's drink (emotional bonus if they don't understand)
  27. Customer(S) argue/take long time to decide who pays
  28. Free! because something has to be
  29. Customer wants a mocha cappuccino
  30. Customer complains about prices as though you made them
  31. Customer wants a cappuccino to-go, but "the cup is half empty"
  32. Customer brings and stays in with dog (free if dog friendly space)
  33. Customer tries to tell you how to make drink as you're doing it
  34. Customer orders macchiato- meant caramel macchiato
  35. Customer orders drinks for text group chat- doesn't know details like milk or hot/iced