Customerwants amochacappuccinoBaristamakes hotdrink iced, orvice versaCustomer takessomeone else'sdrink (emotionalbonus if theydon'tunderstand)Barista calls outwrongdrink/wordjumbles(medium oatmilk mocha)Customerreads wholemenu beforeorderingsomething noton itCustomerwantsdrink"extra hot"Customerleans overcounter to tryand talk tobusy baristasCustomertries to comebehindcounterBarista has tocall drinkseveral timesfor customerto get itCustomerbrings andstays in withdog (free if dogfriendly space)Customerwants aniced cafeau laitCustomerreads thewhole menubefore askingwhat you haveCustomermanuallyenters tip that'spurposefullysmall (<10%)Customerasks forflavor or milkalt. afterpayingCustomermakes a pointof not tipping(Europeansam'i'rite?)Customercomplainsabout pricesas though youmade themCustomerorders withoutany details andwon't give any(temp, brew,etc.)Customerordersmacchiato-meant caramelmacchiatoCustomertries to tellyou how tomake drink asyou're doing itBaristaused thewrongmilkCustomerorders withStarbucks'sizes (venti,trenti, etc.)Customer ordersdrinks for textgroup chat-doesn't knowdetails like milkor hot/icedCustomerbrought inoutsidedrinks/foodand sat downCustomerwants acappuccino to-go, but "the cupis half empty"Customerwalks in atthe good partof your storytwice in a rowBaristadumps agood/freshshot onaccidentTwo sets ofplastic cupsare meltedtogether in arowBaristaforgot dripcoffee on-floods brewstationFree!becausesomethinghas to beCustomer(S)argue/takelong time todecide whopaysRegularcustomerchanges orderafter you madeit (patience is avirtue)Baristasteamed acappuccinoas a latte(poor thing)Customermakes pointof tipping(yay!)Flavor syrupsplashesback/againstthe ice,creates messMilk tin forsteamingmoves andscreamsCustomerwants amochacappuccinoBaristamakes hotdrink iced, orvice versaCustomer takessomeone else'sdrink (emotionalbonus if theydon'tunderstand)Barista calls outwrongdrink/wordjumbles(medium oatmilk mocha)Customerreads wholemenu beforeorderingsomething noton itCustomerwantsdrink"extra hot"Customerleans overcounter to tryand talk tobusy baristasCustomertries to comebehindcounterBarista has tocall drinkseveral timesfor customerto get itCustomerbrings andstays in withdog (free if dogfriendly space)Customerwants aniced cafeau laitCustomerreads thewhole menubefore askingwhat you haveCustomermanuallyenters tip that'spurposefullysmall (<10%)Customerasks forflavor or milkalt. afterpayingCustomermakes a pointof not tipping(Europeansam'i'rite?)Customercomplainsabout pricesas though youmade themCustomerorders withoutany details andwon't give any(temp, brew,etc.)Customerordersmacchiato-meant caramelmacchiatoCustomertries to tellyou how tomake drink asyou're doing itBaristaused thewrongmilkCustomerorders withStarbucks'sizes (venti,trenti, etc.)Customer ordersdrinks for textgroup chat-doesn't knowdetails like milkor hot/icedCustomerbrought inoutsidedrinks/foodand sat downCustomerwants acappuccino to-go, but "the cupis half empty"Customerwalks in atthe good partof your storytwice in a rowBaristadumps agood/freshshot onaccidentTwo sets ofplastic cupsare meltedtogether in arowBaristaforgot dripcoffee on-floods brewstationFree!becausesomethinghas to beCustomer(S)argue/takelong time todecide whopaysRegularcustomerchanges orderafter you madeit (patience is avirtue)Baristasteamed acappuccinoas a latte(poor thing)Customermakes pointof tipping(yay!)Flavor syrupsplashesback/againstthe ice,creates messMilk tin forsteamingmoves andscreams

Barista Bingo! - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Customer wants a mocha cappuccino
  2. Barista makes hot drink iced, or vice versa
  3. Customer takes someone else's drink (emotional bonus if they don't understand)
  4. Barista calls out wrong drink/word jumbles (medium oat milk mocha)
  5. Customer reads whole menu before ordering something not on it
  6. Customer wants drink "extra hot"
  7. Customer leans over counter to try and talk to busy baristas
  8. Customer tries to come behind counter
  9. Barista has to call drink several times for customer to get it
  10. Customer brings and stays in with dog (free if dog friendly space)
  11. Customer wants an iced cafe au lait
  12. Customer reads the whole menu before asking what you have
  13. Customer manually enters tip that's purposefully small (<10%)
  14. Customer asks for flavor or milk alt. after paying
  15. Customer makes a point of not tipping (Europeans am'i'rite?)
  16. Customer complains about prices as though you made them
  17. Customer orders without any details and won't give any (temp, brew, etc.)
  18. Customer orders macchiato- meant caramel macchiato
  19. Customer tries to tell you how to make drink as you're doing it
  20. Barista used the wrong milk
  21. Customer orders with Starbucks' sizes (venti, trenti, etc.)
  22. Customer orders drinks for text group chat- doesn't know details like milk or hot/iced
  23. Customer brought in outside drinks/food and sat down
  24. Customer wants a cappuccino to-go, but "the cup is half empty"
  25. Customer walks in at the good part of your story twice in a row
  26. Barista dumps a good/fresh shot on accident
  27. Two sets of plastic cups are melted together in a row
  28. Barista forgot drip coffee on- floods brew station
  29. Free! because something has to be
  30. Customer(S) argue/take long time to decide who pays
  31. Regular customer changes order after you made it (patience is a virtue)
  32. Barista steamed a cappuccino as a latte (poor thing)
  33. Customer makes point of tipping (yay!)
  34. Flavor syrup splashes back/against the ice, creates mess
  35. Milk tin for steaming moves and screams