Regularcustomerchanges orderafter you madeit (patience is avirtue)Customerwants amochacappuccinoCustomerbrings andstays in withdog (free if dogfriendly space)Customerorders withoutany details andwon't give any(temp, brew,etc.)Customer ordersdrinks for textgroup chat-doesn't knowdetails like milkor hot/icedBaristaused thewrongmilkTwo sets ofplastic cupsare meltedtogether in arowCustomerbrought inoutsidedrinks/foodand sat downCustomerwalks in atthe good partof your storytwice in a rowCustomerleans overcounter to tryand talk tobusy baristasCustomerwants acappuccino to-go, but "the cupis half empty"Customer(S)argue/takelong time todecide whopaysBarista calls outwrongdrink/wordjumbles(medium oatmilk mocha)Baristadumps agood/freshshot onaccidentCustomerasks forflavor or milkalt. afterpayingCustomertries to tellyou how tomake drink asyou're doing itCustomer takessomeone else'sdrink (emotionalbonus if theydon'tunderstand)Baristasteamed acappuccinoas a latte(poor thing)Customercomplainsabout pricesas though youmade themBarista has tocall drinkseveral timesfor customerto get itMilk tin forsteamingmoves andscreamsCustomermakes pointof tipping(yay!)Flavor syrupsplashesback/againstthe ice,creates messCustomerordersmacchiato-meant caramelmacchiatoCustomertries to comebehindcounterCustomerwantsdrink"extra hot"Baristaforgot dripcoffee on-floods brewstationCustomerorders withStarbucks'sizes (venti,trenti, etc.)Customermanuallyenters tip that'spurposefullysmall (<10%)Customerreads wholemenu beforeorderingsomething noton itCustomerreads thewhole menubefore askingwhat you haveBaristamakes hotdrink iced, orvice versaCustomermakes a pointof not tipping(Europeansam'i'rite?)Free!becausesomethinghas to beCustomerwants aniced cafeau laitRegularcustomerchanges orderafter you madeit (patience is avirtue)Customerwants amochacappuccinoCustomerbrings andstays in withdog (free if dogfriendly space)Customerorders withoutany details andwon't give any(temp, brew,etc.)Customer ordersdrinks for textgroup chat-doesn't knowdetails like milkor hot/icedBaristaused thewrongmilkTwo sets ofplastic cupsare meltedtogether in arowCustomerbrought inoutsidedrinks/foodand sat downCustomerwalks in atthe good partof your storytwice in a rowCustomerleans overcounter to tryand talk tobusy baristasCustomerwants acappuccino to-go, but "the cupis half empty"Customer(S)argue/takelong time todecide whopaysBarista calls outwrongdrink/wordjumbles(medium oatmilk mocha)Baristadumps agood/freshshot onaccidentCustomerasks forflavor or milkalt. afterpayingCustomertries to tellyou how tomake drink asyou're doing itCustomer takessomeone else'sdrink (emotionalbonus if theydon'tunderstand)Baristasteamed acappuccinoas a latte(poor thing)Customercomplainsabout pricesas though youmade themBarista has tocall drinkseveral timesfor customerto get itMilk tin forsteamingmoves andscreamsCustomermakes pointof tipping(yay!)Flavor syrupsplashesback/againstthe ice,creates messCustomerordersmacchiato-meant caramelmacchiatoCustomertries to comebehindcounterCustomerwantsdrink"extra hot"Baristaforgot dripcoffee on-floods brewstationCustomerorders withStarbucks'sizes (venti,trenti, etc.)Customermanuallyenters tip that'spurposefullysmall (<10%)Customerreads wholemenu beforeorderingsomething noton itCustomerreads thewhole menubefore askingwhat you haveBaristamakes hotdrink iced, orvice versaCustomermakes a pointof not tipping(Europeansam'i'rite?)Free!becausesomethinghas to beCustomerwants aniced cafeau lait

Barista Bingo! - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Regular customer changes order after you made it (patience is a virtue)
  2. Customer wants a mocha cappuccino
  3. Customer brings and stays in with dog (free if dog friendly space)
  4. Customer orders without any details and won't give any (temp, brew, etc.)
  5. Customer orders drinks for text group chat- doesn't know details like milk or hot/iced
  6. Barista used the wrong milk
  7. Two sets of plastic cups are melted together in a row
  8. Customer brought in outside drinks/food and sat down
  9. Customer walks in at the good part of your story twice in a row
  10. Customer leans over counter to try and talk to busy baristas
  11. Customer wants a cappuccino to-go, but "the cup is half empty"
  12. Customer(S) argue/take long time to decide who pays
  13. Barista calls out wrong drink/word jumbles (medium oat milk mocha)
  14. Barista dumps a good/fresh shot on accident
  15. Customer asks for flavor or milk alt. after paying
  16. Customer tries to tell you how to make drink as you're doing it
  17. Customer takes someone else's drink (emotional bonus if they don't understand)
  18. Barista steamed a cappuccino as a latte (poor thing)
  19. Customer complains about prices as though you made them
  20. Barista has to call drink several times for customer to get it
  21. Milk tin for steaming moves and screams
  22. Customer makes point of tipping (yay!)
  23. Flavor syrup splashes back/against the ice, creates mess
  24. Customer orders macchiato- meant caramel macchiato
  25. Customer tries to come behind counter
  26. Customer wants drink "extra hot"
  27. Barista forgot drip coffee on- floods brew station
  28. Customer orders with Starbucks' sizes (venti, trenti, etc.)
  29. Customer manually enters tip that's purposefully small (<10%)
  30. Customer reads whole menu before ordering something not on it
  31. Customer reads the whole menu before asking what you have
  32. Barista makes hot drink iced, or vice versa
  33. Customer makes a point of not tipping (Europeans am'i'rite?)
  34. Free! because something has to be
  35. Customer wants an iced cafe au lait