Regularcustomerchanges orderafter you madeit (patience is avirtue)Customer takessomeone else'sdrink (emotionalbonus if theydon'tunderstand)Baristasteamed acappuccinoas a latte(poor thing)Customerreads wholemenu beforeorderingsomething noton itCustomerorders withoutany details andwon't give any(temp, brew,etc.)Customerwants aniced cafeau laitBaristamakes hotdrink iced, orvice versaCustomerasks forflavor or milkalt. afterpayingCustomerordersmacchiato-meant caramelmacchiatoCustomerorders withStarbucks'sizes (venti,trenti, etc.)Customerbrings andstays in withdog (free if dogfriendly space)Customerleans overcounter to tryand talk tobusy baristasBaristaused thewrongmilkCustomerwants acappuccino to-go, but "the cupis half empty"Customer(S)argue/takelong time todecide whopaysCustomerwalks in atthe good partof your storytwice in a rowCustomermakes a pointof not tipping(Europeansam'i'rite?)Customertries to comebehindcounterCustomerreads thewhole menubefore askingwhat you haveCustomermanuallyenters tip that'spurposefullysmall (<10%)Baristaforgot dripcoffee on-floods brewstationCustomerwantsdrink"extra hot"Free!becausesomethinghas to beCustomercomplainsabout pricesas though youmade themBarista has tocall drinkseveral timesfor customerto get itBarista calls outwrongdrink/wordjumbles(medium oatmilk mocha)Milk tin forsteamingmoves andscreamsCustomerbrought inoutsidedrinks/foodand sat downCustomermakes pointof tipping(yay!)Flavor syrupsplashesback/againstthe ice,creates messCustomertries to tellyou how tomake drink asyou're doing itCustomerwants amochacappuccinoBaristadumps agood/freshshot onaccidentCustomer ordersdrinks for textgroup chat-doesn't knowdetails like milkor hot/icedTwo sets ofplastic cupsare meltedtogether in arowRegularcustomerchanges orderafter you madeit (patience is avirtue)Customer takessomeone else'sdrink (emotionalbonus if theydon'tunderstand)Baristasteamed acappuccinoas a latte(poor thing)Customerreads wholemenu beforeorderingsomething noton itCustomerorders withoutany details andwon't give any(temp, brew,etc.)Customerwants aniced cafeau laitBaristamakes hotdrink iced, orvice versaCustomerasks forflavor or milkalt. afterpayingCustomerordersmacchiato-meant caramelmacchiatoCustomerorders withStarbucks'sizes (venti,trenti, etc.)Customerbrings andstays in withdog (free if dogfriendly space)Customerleans overcounter to tryand talk tobusy baristasBaristaused thewrongmilkCustomerwants acappuccino to-go, but "the cupis half empty"Customer(S)argue/takelong time todecide whopaysCustomerwalks in atthe good partof your storytwice in a rowCustomermakes a pointof not tipping(Europeansam'i'rite?)Customertries to comebehindcounterCustomerreads thewhole menubefore askingwhat you haveCustomermanuallyenters tip that'spurposefullysmall (<10%)Baristaforgot dripcoffee on-floods brewstationCustomerwantsdrink"extra hot"Free!becausesomethinghas to beCustomercomplainsabout pricesas though youmade themBarista has tocall drinkseveral timesfor customerto get itBarista calls outwrongdrink/wordjumbles(medium oatmilk mocha)Milk tin forsteamingmoves andscreamsCustomerbrought inoutsidedrinks/foodand sat downCustomermakes pointof tipping(yay!)Flavor syrupsplashesback/againstthe ice,creates messCustomertries to tellyou how tomake drink asyou're doing itCustomerwants amochacappuccinoBaristadumps agood/freshshot onaccidentCustomer ordersdrinks for textgroup chat-doesn't knowdetails like milkor hot/icedTwo sets ofplastic cupsare meltedtogether in arow

Barista Bingo! - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Regular customer changes order after you made it (patience is a virtue)
  2. Customer takes someone else's drink (emotional bonus if they don't understand)
  3. Barista steamed a cappuccino as a latte (poor thing)
  4. Customer reads whole menu before ordering something not on it
  5. Customer orders without any details and won't give any (temp, brew, etc.)
  6. Customer wants an iced cafe au lait
  7. Barista makes hot drink iced, or vice versa
  8. Customer asks for flavor or milk alt. after paying
  9. Customer orders macchiato- meant caramel macchiato
  10. Customer orders with Starbucks' sizes (venti, trenti, etc.)
  11. Customer brings and stays in with dog (free if dog friendly space)
  12. Customer leans over counter to try and talk to busy baristas
  13. Barista used the wrong milk
  14. Customer wants a cappuccino to-go, but "the cup is half empty"
  15. Customer(S) argue/take long time to decide who pays
  16. Customer walks in at the good part of your story twice in a row
  17. Customer makes a point of not tipping (Europeans am'i'rite?)
  18. Customer tries to come behind counter
  19. Customer reads the whole menu before asking what you have
  20. Customer manually enters tip that's purposefully small (<10%)
  21. Barista forgot drip coffee on- floods brew station
  22. Customer wants drink "extra hot"
  23. Free! because something has to be
  24. Customer complains about prices as though you made them
  25. Barista has to call drink several times for customer to get it
  26. Barista calls out wrong drink/word jumbles (medium oat milk mocha)
  27. Milk tin for steaming moves and screams
  28. Customer brought in outside drinks/food and sat down
  29. Customer makes point of tipping (yay!)
  30. Flavor syrup splashes back/against the ice, creates mess
  31. Customer tries to tell you how to make drink as you're doing it
  32. Customer wants a mocha cappuccino
  33. Barista dumps a good/fresh shot on accident
  34. Customer orders drinks for text group chat- doesn't know details like milk or hot/iced
  35. Two sets of plastic cups are melted together in a row