Customerwants acappuccino to-go, but "the cupis half empty"Flavor syrupsplashesback/againstthe ice,creates messCustomerwants aniced cafeau laitCustomerreads wholemenu beforeorderingsomething noton itRegularcustomerchanges orderafter you madeit (patience is avirtue)Customer takessomeone else'sdrink (emotionalbonus if theydon'tunderstand)Customerbrought inoutsidedrinks/foodand sat downBaristadumps agood/freshshot onaccidentCustomerorders withoutany details andwon't give any(temp, brew,etc.)Free!becausesomethinghas to beBaristasteamed acappuccinoas a latte(poor thing)Customerorders withStarbucks'sizes (venti,trenti, etc.)Customerleans overcounter to tryand talk tobusy baristasCustomerbrings andstays in withdog (free if dogfriendly space)Customer ordersdrinks for textgroup chat-doesn't knowdetails like milkor hot/icedCustomermanuallyenters tip that'spurposefullysmall (<10%)Customerasks forflavor or milkalt. afterpayingCustomermakes a pointof not tipping(Europeansam'i'rite?)Two sets ofplastic cupsare meltedtogether in arowBaristaforgot dripcoffee on-floods brewstationCustomertries to tellyou how tomake drink asyou're doing itBarista has tocall drinkseveral timesfor customerto get itCustomerwants amochacappuccinoBaristamakes hotdrink iced, orvice versaCustomerwalks in atthe good partof your storytwice in a rowCustomerreads thewhole menubefore askingwhat you haveBarista calls outwrongdrink/wordjumbles(medium oatmilk mocha)Customerwantsdrink"extra hot"Milk tin forsteamingmoves andscreamsCustomer(S)argue/takelong time todecide whopaysCustomermakes pointof tipping(yay!)Customerordersmacchiato-meant caramelmacchiatoCustomercomplainsabout pricesas though youmade themCustomertries to comebehindcounterBaristaused thewrongmilkCustomerwants acappuccino to-go, but "the cupis half empty"Flavor syrupsplashesback/againstthe ice,creates messCustomerwants aniced cafeau laitCustomerreads wholemenu beforeorderingsomething noton itRegularcustomerchanges orderafter you madeit (patience is avirtue)Customer takessomeone else'sdrink (emotionalbonus if theydon'tunderstand)Customerbrought inoutsidedrinks/foodand sat downBaristadumps agood/freshshot onaccidentCustomerorders withoutany details andwon't give any(temp, brew,etc.)Free!becausesomethinghas to beBaristasteamed acappuccinoas a latte(poor thing)Customerorders withStarbucks'sizes (venti,trenti, etc.)Customerleans overcounter to tryand talk tobusy baristasCustomerbrings andstays in withdog (free if dogfriendly space)Customer ordersdrinks for textgroup chat-doesn't knowdetails like milkor hot/icedCustomermanuallyenters tip that'spurposefullysmall (<10%)Customerasks forflavor or milkalt. afterpayingCustomermakes a pointof not tipping(Europeansam'i'rite?)Two sets ofplastic cupsare meltedtogether in arowBaristaforgot dripcoffee on-floods brewstationCustomertries to tellyou how tomake drink asyou're doing itBarista has tocall drinkseveral timesfor customerto get itCustomerwants amochacappuccinoBaristamakes hotdrink iced, orvice versaCustomerwalks in atthe good partof your storytwice in a rowCustomerreads thewhole menubefore askingwhat you haveBarista calls outwrongdrink/wordjumbles(medium oatmilk mocha)Customerwantsdrink"extra hot"Milk tin forsteamingmoves andscreamsCustomer(S)argue/takelong time todecide whopaysCustomermakes pointof tipping(yay!)Customerordersmacchiato-meant caramelmacchiatoCustomercomplainsabout pricesas though youmade themCustomertries to comebehindcounterBaristaused thewrongmilk

Barista Bingo! - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
  1. Customer wants a cappuccino to-go, but "the cup is half empty"
  2. Flavor syrup splashes back/against the ice, creates mess
  3. Customer wants an iced cafe au lait
  4. Customer reads whole menu before ordering something not on it
  5. Regular customer changes order after you made it (patience is a virtue)
  6. Customer takes someone else's drink (emotional bonus if they don't understand)
  7. Customer brought in outside drinks/food and sat down
  8. Barista dumps a good/fresh shot on accident
  9. Customer orders without any details and won't give any (temp, brew, etc.)
  10. Free! because something has to be
  11. Barista steamed a cappuccino as a latte (poor thing)
  12. Customer orders with Starbucks' sizes (venti, trenti, etc.)
  13. Customer leans over counter to try and talk to busy baristas
  14. Customer brings and stays in with dog (free if dog friendly space)
  15. Customer orders drinks for text group chat- doesn't know details like milk or hot/iced
  16. Customer manually enters tip that's purposefully small (<10%)
  17. Customer asks for flavor or milk alt. after paying
  18. Customer makes a point of not tipping (Europeans am'i'rite?)
  19. Two sets of plastic cups are melted together in a row
  20. Barista forgot drip coffee on- floods brew station
  21. Customer tries to tell you how to make drink as you're doing it
  22. Barista has to call drink several times for customer to get it
  23. Customer wants a mocha cappuccino
  24. Barista makes hot drink iced, or vice versa
  25. Customer walks in at the good part of your story twice in a row
  26. Customer reads the whole menu before asking what you have
  27. Barista calls out wrong drink/word jumbles (medium oat milk mocha)
  28. Customer wants drink "extra hot"
  29. Milk tin for steaming moves and screams
  30. Customer(S) argue/take long time to decide who pays
  31. Customer makes point of tipping (yay!)
  32. Customer orders macchiato- meant caramel macchiato
  33. Customer complains about prices as though you made them
  34. Customer tries to come behind counter
  35. Barista used the wrong milk