Customer(S)argue/takelong time todecide whopaysCustomerleans overcounter to tryand talk tobusy baristasCustomerreads thewhole menubefore askingwhat you haveFree!becausesomethinghas to beCustomermakes a pointof not tipping(Europeansam'i'rite?)Customertries to tellyou how tomake drink asyou're doing itCustomerwantsdrink"extra hot"Customerasks forflavor or milkalt. afterpayingBaristamakes hotdrink iced, orvice versaCustomermakes pointof tipping(yay!)Baristasteamed acappuccinoas a latte(poor thing)Flavor syrupsplashesback/againstthe ice,creates messBaristaforgot dripcoffee on-floods brewstationCustomer ordersdrinks for textgroup chat-doesn't knowdetails like milkor hot/icedBarista calls outwrongdrink/wordjumbles(medium oatmilk mocha)Customerorders withoutany details andwon't give any(temp, brew,etc.)Customerordersmacchiato-meant caramelmacchiatoCustomerbrings andstays in withdog (free if dogfriendly space)Milk tin forsteamingmoves andscreamsCustomerreads wholemenu beforeorderingsomething noton itCustomer takessomeone else'sdrink (emotionalbonus if theydon'tunderstand)Customertries to comebehindcounterRegularcustomerchanges orderafter you madeit (patience is avirtue)Two sets ofplastic cupsare meltedtogether in arowBarista has tocall drinkseveral timesfor customerto get itCustomerorders withStarbucks'sizes (venti,trenti, etc.)Customerwants amochacappuccinoCustomerwalks in atthe good partof your storytwice in a rowCustomermanuallyenters tip that'spurposefullysmall (<10%)Customerwants aniced cafeau laitBaristaused thewrongmilkCustomerbrought inoutsidedrinks/foodand sat downBaristadumps agood/freshshot onaccidentCustomerwants acappuccino to-go, but "the cupis half empty"Customercomplainsabout pricesas though youmade themCustomer(S)argue/takelong time todecide whopaysCustomerleans overcounter to tryand talk tobusy baristasCustomerreads thewhole menubefore askingwhat you haveFree!becausesomethinghas to beCustomermakes a pointof not tipping(Europeansam'i'rite?)Customertries to tellyou how tomake drink asyou're doing itCustomerwantsdrink"extra hot"Customerasks forflavor or milkalt. afterpayingBaristamakes hotdrink iced, orvice versaCustomermakes pointof tipping(yay!)Baristasteamed acappuccinoas a latte(poor thing)Flavor syrupsplashesback/againstthe ice,creates messBaristaforgot dripcoffee on-floods brewstationCustomer ordersdrinks for textgroup chat-doesn't knowdetails like milkor hot/icedBarista calls outwrongdrink/wordjumbles(medium oatmilk mocha)Customerorders withoutany details andwon't give any(temp, brew,etc.)Customerordersmacchiato-meant caramelmacchiatoCustomerbrings andstays in withdog (free if dogfriendly space)Milk tin forsteamingmoves andscreamsCustomerreads wholemenu beforeorderingsomething noton itCustomer takessomeone else'sdrink (emotionalbonus if theydon'tunderstand)Customertries to comebehindcounterRegularcustomerchanges orderafter you madeit (patience is avirtue)Two sets ofplastic cupsare meltedtogether in arowBarista has tocall drinkseveral timesfor customerto get itCustomerorders withStarbucks'sizes (venti,trenti, etc.)Customerwants amochacappuccinoCustomerwalks in atthe good partof your storytwice in a rowCustomermanuallyenters tip that'spurposefullysmall (<10%)Customerwants aniced cafeau laitBaristaused thewrongmilkCustomerbrought inoutsidedrinks/foodand sat downBaristadumps agood/freshshot onaccidentCustomerwants acappuccino to-go, but "the cupis half empty"Customercomplainsabout pricesas though youmade them

Barista Bingo! - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Customer(S) argue/take long time to decide who pays
  2. Customer leans over counter to try and talk to busy baristas
  3. Customer reads the whole menu before asking what you have
  4. Free! because something has to be
  5. Customer makes a point of not tipping (Europeans am'i'rite?)
  6. Customer tries to tell you how to make drink as you're doing it
  7. Customer wants drink "extra hot"
  8. Customer asks for flavor or milk alt. after paying
  9. Barista makes hot drink iced, or vice versa
  10. Customer makes point of tipping (yay!)
  11. Barista steamed a cappuccino as a latte (poor thing)
  12. Flavor syrup splashes back/against the ice, creates mess
  13. Barista forgot drip coffee on- floods brew station
  14. Customer orders drinks for text group chat- doesn't know details like milk or hot/iced
  15. Barista calls out wrong drink/word jumbles (medium oat milk mocha)
  16. Customer orders without any details and won't give any (temp, brew, etc.)
  17. Customer orders macchiato- meant caramel macchiato
  18. Customer brings and stays in with dog (free if dog friendly space)
  19. Milk tin for steaming moves and screams
  20. Customer reads whole menu before ordering something not on it
  21. Customer takes someone else's drink (emotional bonus if they don't understand)
  22. Customer tries to come behind counter
  23. Regular customer changes order after you made it (patience is a virtue)
  24. Two sets of plastic cups are melted together in a row
  25. Barista has to call drink several times for customer to get it
  26. Customer orders with Starbucks' sizes (venti, trenti, etc.)
  27. Customer wants a mocha cappuccino
  28. Customer walks in at the good part of your story twice in a row
  29. Customer manually enters tip that's purposefully small (<10%)
  30. Customer wants an iced cafe au lait
  31. Barista used the wrong milk
  32. Customer brought in outside drinks/food and sat down
  33. Barista dumps a good/fresh shot on accident
  34. Customer wants a cappuccino to-go, but "the cup is half empty"
  35. Customer complains about prices as though you made them