Customerbrings andstays in withdog (free if dogfriendly space)Customer ordersdrinks for textgroup chat-doesn't knowdetails like milkor hot/icedCustomermanuallyenters tip that'spurposefullysmall (<10%)Free!becausesomethinghas to beCustomercomplainsabout pricesas though youmade themCustomermakes pointof tipping(yay!)Customermakes a pointof not tipping(Europeansam'i'rite?)Customerwants amochacappuccinoBarista calls outwrongdrink/wordjumbles(medium oatmilk mocha)Customerleans overcounter to tryand talk tobusy baristasCustomerreads thewhole menubefore askingwhat you haveCustomerreads wholemenu beforeorderingsomething noton itCustomerorders withoutany details andwon't give any(temp, brew,etc.)Milk tin forsteamingmoves andscreamsCustomerwalks in atthe good partof your storytwice in a rowCustomerbrought inoutsidedrinks/foodand sat downCustomer takessomeone else'sdrink (emotionalbonus if theydon'tunderstand)Customertries to comebehindcounterCustomer(S)argue/takelong time todecide whopaysBaristadumps agood/freshshot onaccidentTwo sets ofplastic cupsare meltedtogether in arowBaristaused thewrongmilkBaristaforgot dripcoffee on-floods brewstationCustomerwants aniced cafeau laitBaristamakes hotdrink iced, orvice versaCustomerasks forflavor or milkalt. afterpayingCustomerordersmacchiato-meant caramelmacchiatoCustomerorders withStarbucks'sizes (venti,trenti, etc.)Baristasteamed acappuccinoas a latte(poor thing)Regularcustomerchanges orderafter you madeit (patience is avirtue)Barista has tocall drinkseveral timesfor customerto get itCustomerwantsdrink"extra hot"Customertries to tellyou how tomake drink asyou're doing itFlavor syrupsplashesback/againstthe ice,creates messCustomerwants acappuccino to-go, but "the cupis half empty"Customerbrings andstays in withdog (free if dogfriendly space)Customer ordersdrinks for textgroup chat-doesn't knowdetails like milkor hot/icedCustomermanuallyenters tip that'spurposefullysmall (<10%)Free!becausesomethinghas to beCustomercomplainsabout pricesas though youmade themCustomermakes pointof tipping(yay!)Customermakes a pointof not tipping(Europeansam'i'rite?)Customerwants amochacappuccinoBarista calls outwrongdrink/wordjumbles(medium oatmilk mocha)Customerleans overcounter to tryand talk tobusy baristasCustomerreads thewhole menubefore askingwhat you haveCustomerreads wholemenu beforeorderingsomething noton itCustomerorders withoutany details andwon't give any(temp, brew,etc.)Milk tin forsteamingmoves andscreamsCustomerwalks in atthe good partof your storytwice in a rowCustomerbrought inoutsidedrinks/foodand sat downCustomer takessomeone else'sdrink (emotionalbonus if theydon'tunderstand)Customertries to comebehindcounterCustomer(S)argue/takelong time todecide whopaysBaristadumps agood/freshshot onaccidentTwo sets ofplastic cupsare meltedtogether in arowBaristaused thewrongmilkBaristaforgot dripcoffee on-floods brewstationCustomerwants aniced cafeau laitBaristamakes hotdrink iced, orvice versaCustomerasks forflavor or milkalt. afterpayingCustomerordersmacchiato-meant caramelmacchiatoCustomerorders withStarbucks'sizes (venti,trenti, etc.)Baristasteamed acappuccinoas a latte(poor thing)Regularcustomerchanges orderafter you madeit (patience is avirtue)Barista has tocall drinkseveral timesfor customerto get itCustomerwantsdrink"extra hot"Customertries to tellyou how tomake drink asyou're doing itFlavor syrupsplashesback/againstthe ice,creates messCustomerwants acappuccino to-go, but "the cupis half empty"

Barista Bingo! - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Customer brings and stays in with dog (free if dog friendly space)
  2. Customer orders drinks for text group chat- doesn't know details like milk or hot/iced
  3. Customer manually enters tip that's purposefully small (<10%)
  4. Free! because something has to be
  5. Customer complains about prices as though you made them
  6. Customer makes point of tipping (yay!)
  7. Customer makes a point of not tipping (Europeans am'i'rite?)
  8. Customer wants a mocha cappuccino
  9. Barista calls out wrong drink/word jumbles (medium oat milk mocha)
  10. Customer leans over counter to try and talk to busy baristas
  11. Customer reads the whole menu before asking what you have
  12. Customer reads whole menu before ordering something not on it
  13. Customer orders without any details and won't give any (temp, brew, etc.)
  14. Milk tin for steaming moves and screams
  15. Customer walks in at the good part of your story twice in a row
  16. Customer brought in outside drinks/food and sat down
  17. Customer takes someone else's drink (emotional bonus if they don't understand)
  18. Customer tries to come behind counter
  19. Customer(S) argue/take long time to decide who pays
  20. Barista dumps a good/fresh shot on accident
  21. Two sets of plastic cups are melted together in a row
  22. Barista used the wrong milk
  23. Barista forgot drip coffee on- floods brew station
  24. Customer wants an iced cafe au lait
  25. Barista makes hot drink iced, or vice versa
  26. Customer asks for flavor or milk alt. after paying
  27. Customer orders macchiato- meant caramel macchiato
  28. Customer orders with Starbucks' sizes (venti, trenti, etc.)
  29. Barista steamed a cappuccino as a latte (poor thing)
  30. Regular customer changes order after you made it (patience is a virtue)
  31. Barista has to call drink several times for customer to get it
  32. Customer wants drink "extra hot"
  33. Customer tries to tell you how to make drink as you're doing it
  34. Flavor syrup splashes back/against the ice, creates mess
  35. Customer wants a cappuccino to-go, but "the cup is half empty"