Customerleans overcounter to tryand talk tobusy baristasCustomer ordersdrinks for textgroup chat-doesn't knowdetails like milkor hot/icedBarista calls outwrongdrink/wordjumbles(medium oatmilk mocha)Customerorders withoutany details andwon't give any(temp, brew,etc.)Baristasteamed acappuccinoas a latte(poor thing)Customercomplainsabout pricesas though youmade themCustomerasks forflavor or milkalt. afterpayingCustomerorders withStarbucks'sizes (venti,trenti, etc.)Baristamakes hotdrink iced, orvice versaCustomerwants acappuccino to-go, but "the cupis half empty"Baristadumps agood/freshshot onaccidentCustomer(S)argue/takelong time todecide whopaysCustomer takessomeone else'sdrink (emotionalbonus if theydon'tunderstand)Regularcustomerchanges orderafter you madeit (patience is avirtue)Customerwants aniced cafeau laitFlavor syrupsplashesback/againstthe ice,creates messCustomerbrought inoutsidedrinks/foodand sat downCustomertries to comebehindcounterBaristaused thewrongmilkCustomerwants amochacappuccinoCustomerwantsdrink"extra hot"Baristaforgot dripcoffee on-floods brewstationTwo sets ofplastic cupsare meltedtogether in arowCustomermakes a pointof not tipping(Europeansam'i'rite?)Customermanuallyenters tip that'spurposefullysmall (<10%)Customerreads thewhole menubefore askingwhat you haveCustomerbrings andstays in withdog (free if dogfriendly space)Milk tin forsteamingmoves andscreamsFree!becausesomethinghas to beCustomerordersmacchiato-meant caramelmacchiatoCustomertries to tellyou how tomake drink asyou're doing itCustomermakes pointof tipping(yay!)Customerwalks in atthe good partof your storytwice in a rowBarista has tocall drinkseveral timesfor customerto get itCustomerreads wholemenu beforeorderingsomething noton itCustomerleans overcounter to tryand talk tobusy baristasCustomer ordersdrinks for textgroup chat-doesn't knowdetails like milkor hot/icedBarista calls outwrongdrink/wordjumbles(medium oatmilk mocha)Customerorders withoutany details andwon't give any(temp, brew,etc.)Baristasteamed acappuccinoas a latte(poor thing)Customercomplainsabout pricesas though youmade themCustomerasks forflavor or milkalt. afterpayingCustomerorders withStarbucks'sizes (venti,trenti, etc.)Baristamakes hotdrink iced, orvice versaCustomerwants acappuccino to-go, but "the cupis half empty"Baristadumps agood/freshshot onaccidentCustomer(S)argue/takelong time todecide whopaysCustomer takessomeone else'sdrink (emotionalbonus if theydon'tunderstand)Regularcustomerchanges orderafter you madeit (patience is avirtue)Customerwants aniced cafeau laitFlavor syrupsplashesback/againstthe ice,creates messCustomerbrought inoutsidedrinks/foodand sat downCustomertries to comebehindcounterBaristaused thewrongmilkCustomerwants amochacappuccinoCustomerwantsdrink"extra hot"Baristaforgot dripcoffee on-floods brewstationTwo sets ofplastic cupsare meltedtogether in arowCustomermakes a pointof not tipping(Europeansam'i'rite?)Customermanuallyenters tip that'spurposefullysmall (<10%)Customerreads thewhole menubefore askingwhat you haveCustomerbrings andstays in withdog (free if dogfriendly space)Milk tin forsteamingmoves andscreamsFree!becausesomethinghas to beCustomerordersmacchiato-meant caramelmacchiatoCustomertries to tellyou how tomake drink asyou're doing itCustomermakes pointof tipping(yay!)Customerwalks in atthe good partof your storytwice in a rowBarista has tocall drinkseveral timesfor customerto get itCustomerreads wholemenu beforeorderingsomething noton it

Barista Bingo! - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Customer leans over counter to try and talk to busy baristas
  2. Customer orders drinks for text group chat- doesn't know details like milk or hot/iced
  3. Barista calls out wrong drink/word jumbles (medium oat milk mocha)
  4. Customer orders without any details and won't give any (temp, brew, etc.)
  5. Barista steamed a cappuccino as a latte (poor thing)
  6. Customer complains about prices as though you made them
  7. Customer asks for flavor or milk alt. after paying
  8. Customer orders with Starbucks' sizes (venti, trenti, etc.)
  9. Barista makes hot drink iced, or vice versa
  10. Customer wants a cappuccino to-go, but "the cup is half empty"
  11. Barista dumps a good/fresh shot on accident
  12. Customer(S) argue/take long time to decide who pays
  13. Customer takes someone else's drink (emotional bonus if they don't understand)
  14. Regular customer changes order after you made it (patience is a virtue)
  15. Customer wants an iced cafe au lait
  16. Flavor syrup splashes back/against the ice, creates mess
  17. Customer brought in outside drinks/food and sat down
  18. Customer tries to come behind counter
  19. Barista used the wrong milk
  20. Customer wants a mocha cappuccino
  21. Customer wants drink "extra hot"
  22. Barista forgot drip coffee on- floods brew station
  23. Two sets of plastic cups are melted together in a row
  24. Customer makes a point of not tipping (Europeans am'i'rite?)
  25. Customer manually enters tip that's purposefully small (<10%)
  26. Customer reads the whole menu before asking what you have
  27. Customer brings and stays in with dog (free if dog friendly space)
  28. Milk tin for steaming moves and screams
  29. Free! because something has to be
  30. Customer orders macchiato- meant caramel macchiato
  31. Customer tries to tell you how to make drink as you're doing it
  32. Customer makes point of tipping (yay!)
  33. Customer walks in at the good part of your story twice in a row
  34. Barista has to call drink several times for customer to get it
  35. Customer reads whole menu before ordering something not on it