Customerwantsdrink"extra hot"Customerordersmacchiato-meant caramelmacchiatoCustomerbrings andstays in withdog (free if dogfriendly space)Free!becausesomethinghas to beCustomer ordersdrinks for textgroup chat-doesn't knowdetails like milkor hot/icedCustomer takessomeone else'sdrink (emotionalbonus if theydon'tunderstand)Customerleans overcounter to tryand talk tobusy baristasCustomerwants aniced cafeau laitCustomerreads thewhole menubefore askingwhat you haveCustomerorders withStarbucks'sizes (venti,trenti, etc.)Baristaused thewrongmilkMilk tin forsteamingmoves andscreamsCustomertries to comebehindcounterBaristamakes hotdrink iced, orvice versaCustomerorders withoutany details andwon't give any(temp, brew,etc.)Customer(S)argue/takelong time todecide whopaysCustomermakes pointof tipping(yay!)Regularcustomerchanges orderafter you madeit (patience is avirtue)Customerreads wholemenu beforeorderingsomething noton itTwo sets ofplastic cupsare meltedtogether in arowCustomerwalks in atthe good partof your storytwice in a rowCustomerwants amochacappuccinoCustomerbrought inoutsidedrinks/foodand sat downCustomermanuallyenters tip that'spurposefullysmall (<10%)Barista calls outwrongdrink/wordjumbles(medium oatmilk mocha)Customercomplainsabout pricesas though youmade themCustomertries to tellyou how tomake drink asyou're doing itBaristadumps agood/freshshot onaccidentCustomerasks forflavor or milkalt. afterpayingCustomermakes a pointof not tipping(Europeansam'i'rite?)Barista has tocall drinkseveral timesfor customerto get itBaristaforgot dripcoffee on-floods brewstationCustomerwants acappuccino to-go, but "the cupis half empty"Baristasteamed acappuccinoas a latte(poor thing)Flavor syrupsplashesback/againstthe ice,creates messCustomerwantsdrink"extra hot"Customerordersmacchiato-meant caramelmacchiatoCustomerbrings andstays in withdog (free if dogfriendly space)Free!becausesomethinghas to beCustomer ordersdrinks for textgroup chat-doesn't knowdetails like milkor hot/icedCustomer takessomeone else'sdrink (emotionalbonus if theydon'tunderstand)Customerleans overcounter to tryand talk tobusy baristasCustomerwants aniced cafeau laitCustomerreads thewhole menubefore askingwhat you haveCustomerorders withStarbucks'sizes (venti,trenti, etc.)Baristaused thewrongmilkMilk tin forsteamingmoves andscreamsCustomertries to comebehindcounterBaristamakes hotdrink iced, orvice versaCustomerorders withoutany details andwon't give any(temp, brew,etc.)Customer(S)argue/takelong time todecide whopaysCustomermakes pointof tipping(yay!)Regularcustomerchanges orderafter you madeit (patience is avirtue)Customerreads wholemenu beforeorderingsomething noton itTwo sets ofplastic cupsare meltedtogether in arowCustomerwalks in atthe good partof your storytwice in a rowCustomerwants amochacappuccinoCustomerbrought inoutsidedrinks/foodand sat downCustomermanuallyenters tip that'spurposefullysmall (<10%)Barista calls outwrongdrink/wordjumbles(medium oatmilk mocha)Customercomplainsabout pricesas though youmade themCustomertries to tellyou how tomake drink asyou're doing itBaristadumps agood/freshshot onaccidentCustomerasks forflavor or milkalt. afterpayingCustomermakes a pointof not tipping(Europeansam'i'rite?)Barista has tocall drinkseveral timesfor customerto get itBaristaforgot dripcoffee on-floods brewstationCustomerwants acappuccino to-go, but "the cupis half empty"Baristasteamed acappuccinoas a latte(poor thing)Flavor syrupsplashesback/againstthe ice,creates mess

Barista Bingo! - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Customer wants drink "extra hot"
  2. Customer orders macchiato- meant caramel macchiato
  3. Customer brings and stays in with dog (free if dog friendly space)
  4. Free! because something has to be
  5. Customer orders drinks for text group chat- doesn't know details like milk or hot/iced
  6. Customer takes someone else's drink (emotional bonus if they don't understand)
  7. Customer leans over counter to try and talk to busy baristas
  8. Customer wants an iced cafe au lait
  9. Customer reads the whole menu before asking what you have
  10. Customer orders with Starbucks' sizes (venti, trenti, etc.)
  11. Barista used the wrong milk
  12. Milk tin for steaming moves and screams
  13. Customer tries to come behind counter
  14. Barista makes hot drink iced, or vice versa
  15. Customer orders without any details and won't give any (temp, brew, etc.)
  16. Customer(S) argue/take long time to decide who pays
  17. Customer makes point of tipping (yay!)
  18. Regular customer changes order after you made it (patience is a virtue)
  19. Customer reads whole menu before ordering something not on it
  20. Two sets of plastic cups are melted together in a row
  21. Customer walks in at the good part of your story twice in a row
  22. Customer wants a mocha cappuccino
  23. Customer brought in outside drinks/food and sat down
  24. Customer manually enters tip that's purposefully small (<10%)
  25. Barista calls out wrong drink/word jumbles (medium oat milk mocha)
  26. Customer complains about prices as though you made them
  27. Customer tries to tell you how to make drink as you're doing it
  28. Barista dumps a good/fresh shot on accident
  29. Customer asks for flavor or milk alt. after paying
  30. Customer makes a point of not tipping (Europeans am'i'rite?)
  31. Barista has to call drink several times for customer to get it
  32. Barista forgot drip coffee on- floods brew station
  33. Customer wants a cappuccino to-go, but "the cup is half empty"
  34. Barista steamed a cappuccino as a latte (poor thing)
  35. Flavor syrup splashes back/against the ice, creates mess