Customerreads thewhole menubefore askingwhat you haveCustomerordersmacchiato-meant caramelmacchiatoCustomerwants acappuccino to-go, but "the cupis half empty"Customer takessomeone else'sdrink (emotionalbonus if theydon'tunderstand)Customerwants amochacappuccinoCustomertries to comebehindcounterCustomerorders withStarbucks'sizes (venti,trenti, etc.)Customermakes a pointof not tipping(Europeansam'i'rite?)Barista has tocall drinkseveral timesfor customerto get itCustomercomplainsabout pricesas though youmade themCustomertries to tellyou how tomake drink asyou're doing itBaristaused thewrongmilkCustomerreads wholemenu beforeorderingsomething noton itBaristadumps agood/freshshot onaccidentCustomerasks forflavor or milkalt. afterpayingCustomerwalks in atthe good partof your storytwice in a rowBaristamakes hotdrink iced, orvice versaMilk tin forsteamingmoves andscreamsBaristasteamed acappuccinoas a latte(poor thing)Customerbrought inoutsidedrinks/foodand sat downCustomerbrings andstays in withdog (free if dogfriendly space)Free!becausesomethinghas to beCustomerwantsdrink"extra hot"Customermanuallyenters tip that'spurposefullysmall (<10%)Barista calls outwrongdrink/wordjumbles(medium oatmilk mocha)Customerorders withoutany details andwon't give any(temp, brew,etc.)Customermakes pointof tipping(yay!)Two sets ofplastic cupsare meltedtogether in arowCustomerwants aniced cafeau laitFlavor syrupsplashesback/againstthe ice,creates messCustomerleans overcounter to tryand talk tobusy baristasCustomer(S)argue/takelong time todecide whopaysRegularcustomerchanges orderafter you madeit (patience is avirtue)Baristaforgot dripcoffee on-floods brewstationCustomer ordersdrinks for textgroup chat-doesn't knowdetails like milkor hot/icedCustomerreads thewhole menubefore askingwhat you haveCustomerordersmacchiato-meant caramelmacchiatoCustomerwants acappuccino to-go, but "the cupis half empty"Customer takessomeone else'sdrink (emotionalbonus if theydon'tunderstand)Customerwants amochacappuccinoCustomertries to comebehindcounterCustomerorders withStarbucks'sizes (venti,trenti, etc.)Customermakes a pointof not tipping(Europeansam'i'rite?)Barista has tocall drinkseveral timesfor customerto get itCustomercomplainsabout pricesas though youmade themCustomertries to tellyou how tomake drink asyou're doing itBaristaused thewrongmilkCustomerreads wholemenu beforeorderingsomething noton itBaristadumps agood/freshshot onaccidentCustomerasks forflavor or milkalt. afterpayingCustomerwalks in atthe good partof your storytwice in a rowBaristamakes hotdrink iced, orvice versaMilk tin forsteamingmoves andscreamsBaristasteamed acappuccinoas a latte(poor thing)Customerbrought inoutsidedrinks/foodand sat downCustomerbrings andstays in withdog (free if dogfriendly space)Free!becausesomethinghas to beCustomerwantsdrink"extra hot"Customermanuallyenters tip that'spurposefullysmall (<10%)Barista calls outwrongdrink/wordjumbles(medium oatmilk mocha)Customerorders withoutany details andwon't give any(temp, brew,etc.)Customermakes pointof tipping(yay!)Two sets ofplastic cupsare meltedtogether in arowCustomerwants aniced cafeau laitFlavor syrupsplashesback/againstthe ice,creates messCustomerleans overcounter to tryand talk tobusy baristasCustomer(S)argue/takelong time todecide whopaysRegularcustomerchanges orderafter you madeit (patience is avirtue)Baristaforgot dripcoffee on-floods brewstationCustomer ordersdrinks for textgroup chat-doesn't knowdetails like milkor hot/iced

Barista Bingo! - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Customer reads the whole menu before asking what you have
  2. Customer orders macchiato- meant caramel macchiato
  3. Customer wants a cappuccino to-go, but "the cup is half empty"
  4. Customer takes someone else's drink (emotional bonus if they don't understand)
  5. Customer wants a mocha cappuccino
  6. Customer tries to come behind counter
  7. Customer orders with Starbucks' sizes (venti, trenti, etc.)
  8. Customer makes a point of not tipping (Europeans am'i'rite?)
  9. Barista has to call drink several times for customer to get it
  10. Customer complains about prices as though you made them
  11. Customer tries to tell you how to make drink as you're doing it
  12. Barista used the wrong milk
  13. Customer reads whole menu before ordering something not on it
  14. Barista dumps a good/fresh shot on accident
  15. Customer asks for flavor or milk alt. after paying
  16. Customer walks in at the good part of your story twice in a row
  17. Barista makes hot drink iced, or vice versa
  18. Milk tin for steaming moves and screams
  19. Barista steamed a cappuccino as a latte (poor thing)
  20. Customer brought in outside drinks/food and sat down
  21. Customer brings and stays in with dog (free if dog friendly space)
  22. Free! because something has to be
  23. Customer wants drink "extra hot"
  24. Customer manually enters tip that's purposefully small (<10%)
  25. Barista calls out wrong drink/word jumbles (medium oat milk mocha)
  26. Customer orders without any details and won't give any (temp, brew, etc.)
  27. Customer makes point of tipping (yay!)
  28. Two sets of plastic cups are melted together in a row
  29. Customer wants an iced cafe au lait
  30. Flavor syrup splashes back/against the ice, creates mess
  31. Customer leans over counter to try and talk to busy baristas
  32. Customer(S) argue/take long time to decide who pays
  33. Regular customer changes order after you made it (patience is a virtue)
  34. Barista forgot drip coffee on- floods brew station
  35. Customer orders drinks for text group chat- doesn't know details like milk or hot/iced