Milk tin forsteamingmoves andscreamsCustomerleans overcounter to tryand talk tobusy baristasCustomer takessomeone else'sdrink (emotionalbonus if theydon'tunderstand)Customerwants amochacappuccinoBaristamakes hotdrink iced, orvice versaCustomerasks forflavor or milkalt. afterpayingCustomerorders withoutany details andwon't give any(temp, brew,etc.)Customerbrought inoutsidedrinks/foodand sat downCustomerwalks in atthe good partof your storytwice in a rowCustomertries to tellyou how tomake drink asyou're doing itCustomerwantsdrink"extra hot"Flavor syrupsplashesback/againstthe ice,creates messCustomermakes pointof tipping(yay!)Customer ordersdrinks for textgroup chat-doesn't knowdetails like milkor hot/icedCustomermakes a pointof not tipping(Europeansam'i'rite?)Baristasteamed acappuccinoas a latte(poor thing)Baristaforgot dripcoffee on-floods brewstationCustomerorders withStarbucks'sizes (venti,trenti, etc.)Customerwants aniced cafeau laitBaristadumps agood/freshshot onaccidentCustomermanuallyenters tip that'spurposefullysmall (<10%)Customerwants acappuccino to-go, but "the cupis half empty"Free!becausesomethinghas to beCustomerordersmacchiato-meant caramelmacchiatoTwo sets ofplastic cupsare meltedtogether in arowBarista has tocall drinkseveral timesfor customerto get itCustomertries to comebehindcounterCustomer(S)argue/takelong time todecide whopaysCustomerbrings andstays in withdog (free if dogfriendly space)Barista calls outwrongdrink/wordjumbles(medium oatmilk mocha)Customerreads thewhole menubefore askingwhat you haveRegularcustomerchanges orderafter you madeit (patience is avirtue)Baristaused thewrongmilkCustomercomplainsabout pricesas though youmade themCustomerreads wholemenu beforeorderingsomething noton itMilk tin forsteamingmoves andscreamsCustomerleans overcounter to tryand talk tobusy baristasCustomer takessomeone else'sdrink (emotionalbonus if theydon'tunderstand)Customerwants amochacappuccinoBaristamakes hotdrink iced, orvice versaCustomerasks forflavor or milkalt. afterpayingCustomerorders withoutany details andwon't give any(temp, brew,etc.)Customerbrought inoutsidedrinks/foodand sat downCustomerwalks in atthe good partof your storytwice in a rowCustomertries to tellyou how tomake drink asyou're doing itCustomerwantsdrink"extra hot"Flavor syrupsplashesback/againstthe ice,creates messCustomermakes pointof tipping(yay!)Customer ordersdrinks for textgroup chat-doesn't knowdetails like milkor hot/icedCustomermakes a pointof not tipping(Europeansam'i'rite?)Baristasteamed acappuccinoas a latte(poor thing)Baristaforgot dripcoffee on-floods brewstationCustomerorders withStarbucks'sizes (venti,trenti, etc.)Customerwants aniced cafeau laitBaristadumps agood/freshshot onaccidentCustomermanuallyenters tip that'spurposefullysmall (<10%)Customerwants acappuccino to-go, but "the cupis half empty"Free!becausesomethinghas to beCustomerordersmacchiato-meant caramelmacchiatoTwo sets ofplastic cupsare meltedtogether in arowBarista has tocall drinkseveral timesfor customerto get itCustomertries to comebehindcounterCustomer(S)argue/takelong time todecide whopaysCustomerbrings andstays in withdog (free if dogfriendly space)Barista calls outwrongdrink/wordjumbles(medium oatmilk mocha)Customerreads thewhole menubefore askingwhat you haveRegularcustomerchanges orderafter you madeit (patience is avirtue)Baristaused thewrongmilkCustomercomplainsabout pricesas though youmade themCustomerreads wholemenu beforeorderingsomething noton it

Barista Bingo! - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Milk tin for steaming moves and screams
  2. Customer leans over counter to try and talk to busy baristas
  3. Customer takes someone else's drink (emotional bonus if they don't understand)
  4. Customer wants a mocha cappuccino
  5. Barista makes hot drink iced, or vice versa
  6. Customer asks for flavor or milk alt. after paying
  7. Customer orders without any details and won't give any (temp, brew, etc.)
  8. Customer brought in outside drinks/food and sat down
  9. Customer walks in at the good part of your story twice in a row
  10. Customer tries to tell you how to make drink as you're doing it
  11. Customer wants drink "extra hot"
  12. Flavor syrup splashes back/against the ice, creates mess
  13. Customer makes point of tipping (yay!)
  14. Customer orders drinks for text group chat- doesn't know details like milk or hot/iced
  15. Customer makes a point of not tipping (Europeans am'i'rite?)
  16. Barista steamed a cappuccino as a latte (poor thing)
  17. Barista forgot drip coffee on- floods brew station
  18. Customer orders with Starbucks' sizes (venti, trenti, etc.)
  19. Customer wants an iced cafe au lait
  20. Barista dumps a good/fresh shot on accident
  21. Customer manually enters tip that's purposefully small (<10%)
  22. Customer wants a cappuccino to-go, but "the cup is half empty"
  23. Free! because something has to be
  24. Customer orders macchiato- meant caramel macchiato
  25. Two sets of plastic cups are melted together in a row
  26. Barista has to call drink several times for customer to get it
  27. Customer tries to come behind counter
  28. Customer(S) argue/take long time to decide who pays
  29. Customer brings and stays in with dog (free if dog friendly space)
  30. Barista calls out wrong drink/word jumbles (medium oat milk mocha)
  31. Customer reads the whole menu before asking what you have
  32. Regular customer changes order after you made it (patience is a virtue)
  33. Barista used the wrong milk
  34. Customer complains about prices as though you made them
  35. Customer reads whole menu before ordering something not on it