Turn in all ofyour sidework slipsfor the weekHelp rollsilverwareSomeoneaskswhenbrunch isPrebussingtablesFullPatioCustomerasks for ahighchairRunningdrinksFill icefor theserversSweepthepatioCleanLaminatedmenus whenyour shiftstartsGrabIce forbarCleanthewindowsHelprestockserverstationGrabmenusfrom aserverSomeonemodifies areservationRestockbarstrawsWipe downthe chairsafterbussingTake ato goorderTake afewrollups forthe barCustomercancels areservationover thephoneHelp thebartenderbus theirtables andbar topGive acustomerour hoursHelpingrunfoodOrganizethemenusTurn in all ofyour sidework slipsfor the weekHelp rollsilverwareSomeoneaskswhenbrunch isPrebussingtablesFullPatioCustomerasks for ahighchairRunningdrinksFill icefor theserversSweepthepatioCleanLaminatedmenus whenyour shiftstartsGrabIce forbarCleanthewindowsHelprestockserverstationGrabmenusfrom aserverSomeonemodifies areservationRestockbarstrawsWipe downthe chairsafterbussingTake ato goorderTake afewrollups forthe barCustomercancels areservationover thephoneHelp thebartenderbus theirtables andbar topGive acustomerour hoursHelpingrunfoodOrganizethemenus

Host Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Turn in all of your side work slips for the week
  2. Help roll silverware
  3. Someone asks when brunch is
  4. Prebussing tables
  5. Full Patio
  6. Customer asks for a highchair
  7. Running drinks
  8. Fill ice for the servers
  9. Sweep the patio
  10. Clean Laminated menus when your shift starts
  11. Grab Ice for bar
  12. Clean the windows
  13. Help restock server station
  14. Grab menus from a server
  15. Someone modifies a reservation
  16. Restock bar straws
  17. Wipe down the chairs after bussing
  18. Take a to go order
  19. Take a few rollups for the bar
  20. Customer cancels a reservation over the phone
  21. Help the bartender bus their tables and bar top
  22. Give a customer our hours
  23. Helping run food
  24. Organize the menus