CleanLaminatedmenus whenyour shiftstartsCleanthewindowsTake ato goorderHelprestockserverstationCustomercancels areservationover thephoneCustomerasks for ahighchairFullPatioWipe downthe chairsafterbussingSomeoneaskswhenbrunch isPrebussingtablesFill icefor theserversSweepthepatioGrabmenusfrom aserverRunningdrinksTake afewrollups forthe barTurn in all ofyour sidework slipsfor the weekRestockbarstrawsGrabIce forbarHelpingrunfoodGive acustomerour hoursSomeonemodifies areservationOrganizethemenusHelp thebartenderbus theirtables andbar topHelp rollsilverwareCleanLaminatedmenus whenyour shiftstartsCleanthewindowsTake ato goorderHelprestockserverstationCustomercancels areservationover thephoneCustomerasks for ahighchairFullPatioWipe downthe chairsafterbussingSomeoneaskswhenbrunch isPrebussingtablesFill icefor theserversSweepthepatioGrabmenusfrom aserverRunningdrinksTake afewrollups forthe barTurn in all ofyour sidework slipsfor the weekRestockbarstrawsGrabIce forbarHelpingrunfoodGive acustomerour hoursSomeonemodifies areservationOrganizethemenusHelp thebartenderbus theirtables andbar topHelp rollsilverware

Host Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Clean Laminated menus when your shift starts
  2. Clean the windows
  3. Take a to go order
  4. Help restock server station
  5. Customer cancels a reservation over the phone
  6. Customer asks for a highchair
  7. Full Patio
  8. Wipe down the chairs after bussing
  9. Someone asks when brunch is
  10. Prebussing tables
  11. Fill ice for the servers
  12. Sweep the patio
  13. Grab menus from a server
  14. Running drinks
  15. Take a few rollups for the bar
  16. Turn in all of your side work slips for the week
  17. Restock bar straws
  18. Grab Ice for bar
  19. Helping run food
  20. Give a customer our hours
  21. Someone modifies a reservation
  22. Organize the menus
  23. Help the bartender bus their tables and bar top
  24. Help roll silverware