Customerasks for ahighchairSweepthepatioSomeoneaskswhenbrunch isGrabmenusfrom aserverRunningdrinksCustomercancels areservationover thephoneHelp thebartenderbus theirtables andbar topWipe downthe chairsafterbussingFill icefor theserversTake afewrollups forthe barRestockbarstrawsCleanthewindowsPrebussingtablesSomeonemodifies areservationHelp rollsilverwareGive acustomerour hoursHelprestockserverstationOrganizethemenusCleanLaminatedmenus whenyour shiftstartsFullPatioTake ato goorderTurn in all ofyour sidework slipsfor the weekGrabIce forbarHelpingrunfoodCustomerasks for ahighchairSweepthepatioSomeoneaskswhenbrunch isGrabmenusfrom aserverRunningdrinksCustomercancels areservationover thephoneHelp thebartenderbus theirtables andbar topWipe downthe chairsafterbussingFill icefor theserversTake afewrollups forthe barRestockbarstrawsCleanthewindowsPrebussingtablesSomeonemodifies areservationHelp rollsilverwareGive acustomerour hoursHelprestockserverstationOrganizethemenusCleanLaminatedmenus whenyour shiftstartsFullPatioTake ato goorderTurn in all ofyour sidework slipsfor the weekGrabIce forbarHelpingrunfood

Host Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Customer asks for a highchair
  2. Sweep the patio
  3. Someone asks when brunch is
  4. Grab menus from a server
  5. Running drinks
  6. Customer cancels a reservation over the phone
  7. Help the bartender bus their tables and bar top
  8. Wipe down the chairs after bussing
  9. Fill ice for the servers
  10. Take a few rollups for the bar
  11. Restock bar straws
  12. Clean the windows
  13. Prebussing tables
  14. Someone modifies a reservation
  15. Help roll silverware
  16. Give a customer our hours
  17. Help restock server station
  18. Organize the menus
  19. Clean Laminated menus when your shift starts
  20. Full Patio
  21. Take a to go order
  22. Turn in all of your side work slips for the week
  23. Grab Ice for bar
  24. Helping run food