Customerasks for ahighchairHelpingrunfoodSomeoneaskswhenbrunch isSomeonemodifies areservationHelprestockserverstationGrabmenusfrom aserverOrganizethemenusTake afewrollups forthe barHelp rollsilverwareTake ato goorderGive acustomerour hoursHelp thebartenderbus theirtables andbar topCustomercancels areservationover thephoneCleanthewindowsGrabIce forbarFullPatioRunningdrinksWipe downthe chairsafterbussingSweepthepatioFill icefor theserversTurn in all ofyour sidework slipsfor the weekRestockbarstrawsCleanLaminatedmenus whenyour shiftstartsPrebussingtablesCustomerasks for ahighchairHelpingrunfoodSomeoneaskswhenbrunch isSomeonemodifies areservationHelprestockserverstationGrabmenusfrom aserverOrganizethemenusTake afewrollups forthe barHelp rollsilverwareTake ato goorderGive acustomerour hoursHelp thebartenderbus theirtables andbar topCustomercancels areservationover thephoneCleanthewindowsGrabIce forbarFullPatioRunningdrinksWipe downthe chairsafterbussingSweepthepatioFill icefor theserversTurn in all ofyour sidework slipsfor the weekRestockbarstrawsCleanLaminatedmenus whenyour shiftstartsPrebussingtables

Host Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Customer asks for a highchair
  2. Helping run food
  3. Someone asks when brunch is
  4. Someone modifies a reservation
  5. Help restock server station
  6. Grab menus from a server
  7. Organize the menus
  8. Take a few rollups for the bar
  9. Help roll silverware
  10. Take a to go order
  11. Give a customer our hours
  12. Help the bartender bus their tables and bar top
  13. Customer cancels a reservation over the phone
  14. Clean the windows
  15. Grab Ice for bar
  16. Full Patio
  17. Running drinks
  18. Wipe down the chairs after bussing
  19. Sweep the patio
  20. Fill ice for the servers
  21. Turn in all of your side work slips for the week
  22. Restock bar straws
  23. Clean Laminated menus when your shift starts
  24. Prebussing tables