customerordersmore than3 subsseesemployeedrop apizzaseesemployeesfight overwho doesdishescustomerorders atwronglocationcustomerasks fordoublecajun crustcustomertips over$10customeris rude toyoucustomerasks if wehave frenchfries, burgers,or tacosanswer aspam call orhave a calldisconnectcustomerasks if wedelivercustomerdoesn'tpick uptheir ordertalks aboutweatherwithcustomercustomerasks fordoubleeverythingcrustcustomercomplainsabout pricesto youhears Andyswear morethan threetimes in oneconversationcustomermakes morethan 4substitutionson one thingcustomerorders a justonion or justmushroompizzacustomerordersseasoningonbreadstickasks fortriple atoppingcustomer askswhat thespecials areand thendoesn't order aspecialcustomersorders a byopizza with 4or moretoppingscustomerorders ranch,bbq sauce, orno sauce ona byo pizzahelp a dinein group ofover 10peoplecustomerasks whattime weclosecustomerordersmore than3 subsseesemployeedrop apizzaseesemployeesfight overwho doesdishescustomerorders atwronglocationcustomerasks fordoublecajun crustcustomertips over$10customeris rude toyoucustomerasks if wehave frenchfries, burgers,or tacosanswer aspam call orhave a calldisconnectcustomerasks if wedelivercustomerdoesn'tpick uptheir ordertalks aboutweatherwithcustomercustomerasks fordoubleeverythingcrustcustomercomplainsabout pricesto youhears Andyswear morethan threetimes in oneconversationcustomermakes morethan 4substitutionson one thingcustomerorders a justonion or justmushroompizzacustomerordersseasoningonbreadstickasks fortriple atoppingcustomer askswhat thespecials areand thendoesn't order aspecialcustomersorders a byopizza with 4or moretoppingscustomerorders ranch,bbq sauce, orno sauce ona byo pizzahelp a dinein group ofover 10peoplecustomerasks whattime weclose

Papanos Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. customer orders more than 3 subs
  2. sees employee drop a pizza
  3. sees employees fight over who does dishes
  4. customer orders at wrong location
  5. customer asks for double cajun crust
  6. customer tips over $10
  7. customer is rude to you
  8. customer asks if we have french fries, burgers, or tacos
  9. answer a spam call or have a call disconnect
  10. customer asks if we deliver
  11. customer doesn't pick up their order
  12. talks about weather with customer
  13. customer asks for double everything crust
  14. customer complains about prices to you
  15. hears Andy swear more than three times in one conversation
  16. customer makes more than 4 substitutions on one thing
  17. customer orders a just onion or just mushroom pizza
  18. customer orders seasoning on breadstick
  19. asks for triple a topping
  20. customer asks what the specials are and then doesn't order a special
  21. customers orders a byo pizza with 4 or more toppings
  22. customer orders ranch, bbq sauce, or no sauce on a byo pizza
  23. help a dine in group of over 10 people
  24. customer asks what time we close