dead clams/oysters/lobstersabominationfoodGordon get'sserver/ownerto eat off hisplate.Gordonsays"you're indenial"GordonrepairsfamilyowesstaffmoneyFreshfrozencrosscontaminationThat's aPOSsystemalrightscallopsHotSweatyMenExcessiveamount ofstoredproductScreamingcan beheard bydinersunqualifiedhead chefBumblingBaffoonWord hasgotten aroundthat gordon isat X and thedining room ispackedRates foodhighlywhen it'sterribleourfamous/awardwinningsilverspoonlying aboutfrequencyof cleaningStaffleaves inthe middleof serviceFilthyKitchen/walk inowner eatsor drinkswhile onshiftPukeHouseon thelinepublicitystuntGordonsticks hishand ingrosssubstanceHe'sBri'ishLies aboutfoodbeingfreshSexyGordonExcusesExcusesExcuses"I do care"or "Ihaven'tgiven up"There was acommunicationerrorownerhatesrenovationsuh ohstinkyborkedequipmentorfurnishingsMiddle agedwoman hascrush ongordon86MicromanagerYUMMYBUGS!Customerwalks out"The foodis not theproblem"3rd partyinterviewbadhair orfashionpennypinchingGordonspitsout foodFake/cannedseafoodCryingtackydecorGordonpuns andquipsCustomerscomplainingabout waittimeFiredchefregainspassionNew Yorkor similaraccentLazystaffGordonthreateningto leavePraises Gordon atthe start ofepisode only tosay that he doesn'tknow what he'stalking about laterGordontakes asecondbiteChefMikeIT'SRAW!!!!LoveablestaffmemberegotisticalchefemotionalmanipulationExpertappearance"Nobody hasevercomplainedabout thefood"oversizedmenuweirdosFoodcriticDatingownerGordongets intoscreamingmatchRefusesto takecriticismmulti dishsendbackCluelessownerSHUTITDOWN!delusionsofgrandeurchef isn'tallowed tochangemenuOwnerrude tocustomersor staffShiftsblamesogfooddead clams/oysters/lobstersabominationfoodGordon get'sserver/ownerto eat off hisplate.Gordonsays"you're indenial"GordonrepairsfamilyowesstaffmoneyFreshfrozencrosscontaminationThat's aPOSsystemalrightscallopsHotSweatyMenExcessiveamount ofstoredproductScreamingcan beheard bydinersunqualifiedhead chefBumblingBaffoonWord hasgotten aroundthat gordon isat X and thedining room ispackedRates foodhighlywhen it'sterribleourfamous/awardwinningsilverspoonlying aboutfrequencyof cleaningStaffleaves inthe middleof serviceFilthyKitchen/walk inowner eatsor drinkswhile onshiftPukeHouseon thelinepublicitystuntGordonsticks hishand ingrosssubstanceHe'sBri'ishLies aboutfoodbeingfreshSexyGordonExcusesExcusesExcuses"I do care"or "Ihaven'tgiven up"There was acommunicationerrorownerhatesrenovationsuh ohstinkyborkedequipmentorfurnishingsMiddle agedwoman hascrush ongordon86MicromanagerYUMMYBUGS!Customerwalks out"The foodis not theproblem"3rd partyinterviewbadhair orfashionpennypinchingGordonspitsout foodFake/cannedseafoodCryingtackydecorGordonpuns andquipsCustomerscomplainingabout waittimeFiredchefregainspassionNew Yorkor similaraccentLazystaffGordonthreateningto leavePraises Gordon atthe start ofepisode only tosay that he doesn'tknow what he'stalking about laterGordontakes asecondbiteChefMikeIT'SRAW!!!!LoveablestaffmemberegotisticalchefemotionalmanipulationExpertappearance"Nobody hasevercomplainedabout thefood"oversizedmenuweirdosFoodcriticDatingownerGordongets intoscreamingmatchRefusesto takecriticismmulti dishsendbackCluelessownerSHUTITDOWN!delusionsofgrandeurchef isn'tallowed tochangemenuOwnerrude tocustomersor staffShiftsblamesogfood

Kibjen Naitmears - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. dead clams/ oysters/lobsters
  2. abomination food
  3. Gordon get's server/owner to eat off his plate.
  4. Gordon says "you're in denial"
  5. Gordon repairs family
  6. owes staff money
  7. Fresh frozen
  8. cross contamination
  9. That's a POS system alright
  10. scallops
  11. Hot Sweaty Men
  12. Excessive amount of stored product
  13. Screaming can be heard by diners
  14. unqualified head chef
  15. Bumbling Baffoon
  16. Word has gotten around that gordon is at X and the dining room is packed
  17. Rates food highly when it's terrible
  18. our famous/award winning
  19. silver spoon
  20. lying about frequency of cleaning
  21. Staff leaves in the middle of service
  22. Filthy Kitchen/ walk in
  23. owner eats or drinks while on shift
  24. Puke
  25. House on the line
  26. publicity stunt
  27. Gordon sticks his hand in gross substance
  28. He's Bri'ish
  29. Lies about food being fresh
  30. Sexy Gordon
  31. Excuses Excuses Excuses
  32. "I do care" or "I haven't given up"
  33. There was a communication error
  34. owner hates renovations
  35. uh oh stinky
  36. borked equipment or furnishings
  37. Middle aged woman has crush on gordon
  38. 86
  39. Micromanager
  40. YUMMY BUGS!
  41. Customer walks out
  42. "The food is not the problem"
  43. 3rd party interview
  44. bad hair or fashion
  45. penny pinching
  46. Gordon spits out food
  47. Fake/canned seafood
  48. Crying
  49. tacky decor
  50. Gordon puns and quips
  51. Customers complaining about wait time
  52. Fired
  53. chef regains passion
  54. New York or similar accent
  55. Lazy staff
  56. Gordon threatening to leave
  57. Praises Gordon at the start of episode only to say that he doesn't know what he's talking about later
  58. Gordon takes a second bite
  59. Chef Mike
  60. IT'S RAW!!!!
  61. Loveable staff member
  62. egotistical chef
  63. emotional manipulation
  64. Expert appearance
  65. "Nobody has ever complained about the food"
  66. oversized menu
  67. weirdos
  68. Food critic
  69. Dating owner
  70. Gordon gets into screaming match
  71. Refuses to take criticism
  72. multi dish sendback
  73. Clueless owner
  74. SHUT IT DOWN!
  75. delusions of grandeur
  76. chef isn't allowed to change menu
  77. Owner rude to customers or staff
  78. Shifts blame
  79. sog food