chefregainspassionDatingownerabominationfoodChefMikeweirdosunqualifiedhead chefOwnerrude tocustomersor staffStaffleaves inthe middleof serviceExpertappearanceFiredLazystaffSHUTITDOWN!HotSweatyMencrosscontaminationoversizedmenuFilthyKitchen/walk inGordonrepairsfamilyIT'SRAW!!!!Gordonsticks hishand ingrosssubstanceCluelessownerSexyGordonCustomerwalks outlying aboutfrequencyof cleaningPraises Gordon atthe start ofepisode only tosay that he doesn'tknow what he'stalking about laterNew Yorkor similaraccentpennypinchingegotisticalchefmulti dishsendbackLoveablestaffmemberGordon get'sserver/ownerto eat off hisplate.Shiftsblameemotionalmanipulationowner eatsor drinkswhile onshiftHe'sBri'ish86There was acommunicationerror3rd partyinterviewsilverspoonFoodcriticsogfoodScreamingcan beheard bydiners"Nobody hasevercomplainedabout thefood"YUMMYBUGS!Refusesto takecriticismuh ohstinkyscallopsGordongets intoscreamingmatchBumblingBaffoonHouseon thelineThat's aPOSsystemalrightWord hasgotten aroundthat gordon isat X and thedining room ispackedPukechef isn'tallowed tochangemenuExcessiveamount ofstoredproduct"I do care"or "Ihaven'tgiven up"publicitystuntMiddle agedwoman hascrush ongordonGordonsays"you're indenial"tackydecorGordonpuns andquipsMicromanagerowesstaffmoneyRates foodhighlywhen it'sterribleownerhatesrenovationsGordontakes asecondbiteCryingourfamous/awardwinningbadhair orfashionFreshfrozenCustomerscomplainingabout waittimeGordonthreateningto leaveFake/cannedseafooddead clams/oysters/lobstersdelusionsofgrandeurGordonspitsout foodborkedequipmentorfurnishings"The foodis not theproblem"Lies aboutfoodbeingfreshExcusesExcusesExcuseschefregainspassionDatingownerabominationfoodChefMikeweirdosunqualifiedhead chefOwnerrude tocustomersor staffStaffleaves inthe middleof serviceExpertappearanceFiredLazystaffSHUTITDOWN!HotSweatyMencrosscontaminationoversizedmenuFilthyKitchen/walk inGordonrepairsfamilyIT'SRAW!!!!Gordonsticks hishand ingrosssubstanceCluelessownerSexyGordonCustomerwalks outlying aboutfrequencyof cleaningPraises Gordon atthe start ofepisode only tosay that he doesn'tknow what he'stalking about laterNew Yorkor similaraccentpennypinchingegotisticalchefmulti dishsendbackLoveablestaffmemberGordon get'sserver/ownerto eat off hisplate.Shiftsblameemotionalmanipulationowner eatsor drinkswhile onshiftHe'sBri'ish86There was acommunicationerror3rd partyinterviewsilverspoonFoodcriticsogfoodScreamingcan beheard bydiners"Nobody hasevercomplainedabout thefood"YUMMYBUGS!Refusesto takecriticismuh ohstinkyscallopsGordongets intoscreamingmatchBumblingBaffoonHouseon thelineThat's aPOSsystemalrightWord hasgotten aroundthat gordon isat X and thedining room ispackedPukechef isn'tallowed tochangemenuExcessiveamount ofstoredproduct"I do care"or "Ihaven'tgiven up"publicitystuntMiddle agedwoman hascrush ongordonGordonsays"you're indenial"tackydecorGordonpuns andquipsMicromanagerowesstaffmoneyRates foodhighlywhen it'sterribleownerhatesrenovationsGordontakes asecondbiteCryingourfamous/awardwinningbadhair orfashionFreshfrozenCustomerscomplainingabout waittimeGordonthreateningto leaveFake/cannedseafooddead clams/oysters/lobstersdelusionsofgrandeurGordonspitsout foodborkedequipmentorfurnishings"The foodis not theproblem"Lies aboutfoodbeingfreshExcusesExcusesExcuses

Kibjen Naitmears - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
41
42
43
44
45
46
47
48
49
50
51
52
53
54
55
56
57
58
59
60
61
62
63
64
65
66
67
68
69
70
71
72
73
74
75
76
77
78
79
  1. chef regains passion
  2. Dating owner
  3. abomination food
  4. Chef Mike
  5. weirdos
  6. unqualified head chef
  7. Owner rude to customers or staff
  8. Staff leaves in the middle of service
  9. Expert appearance
  10. Fired
  11. Lazy staff
  12. SHUT IT DOWN!
  13. Hot Sweaty Men
  14. cross contamination
  15. oversized menu
  16. Filthy Kitchen/ walk in
  17. Gordon repairs family
  18. IT'S RAW!!!!
  19. Gordon sticks his hand in gross substance
  20. Clueless owner
  21. Sexy Gordon
  22. Customer walks out
  23. lying about frequency of cleaning
  24. Praises Gordon at the start of episode only to say that he doesn't know what he's talking about later
  25. New York or similar accent
  26. penny pinching
  27. egotistical chef
  28. multi dish sendback
  29. Loveable staff member
  30. Gordon get's server/owner to eat off his plate.
  31. Shifts blame
  32. emotional manipulation
  33. owner eats or drinks while on shift
  34. He's Bri'ish
  35. 86
  36. There was a communication error
  37. 3rd party interview
  38. silver spoon
  39. Food critic
  40. sog food
  41. Screaming can be heard by diners
  42. "Nobody has ever complained about the food"
  43. YUMMY BUGS!
  44. Refuses to take criticism
  45. uh oh stinky
  46. scallops
  47. Gordon gets into screaming match
  48. Bumbling Baffoon
  49. House on the line
  50. That's a POS system alright
  51. Word has gotten around that gordon is at X and the dining room is packed
  52. Puke
  53. chef isn't allowed to change menu
  54. Excessive amount of stored product
  55. "I do care" or "I haven't given up"
  56. publicity stunt
  57. Middle aged woman has crush on gordon
  58. Gordon says "you're in denial"
  59. tacky decor
  60. Gordon puns and quips
  61. Micromanager
  62. owes staff money
  63. Rates food highly when it's terrible
  64. owner hates renovations
  65. Gordon takes a second bite
  66. Crying
  67. our famous/award winning
  68. bad hair or fashion
  69. Fresh frozen
  70. Customers complaining about wait time
  71. Gordon threatening to leave
  72. Fake/canned seafood
  73. dead clams/ oysters/lobsters
  74. delusions of grandeur
  75. Gordon spits out food
  76. borked equipment or furnishings
  77. "The food is not the problem"
  78. Lies about food being fresh
  79. Excuses Excuses Excuses