delusionsofgrandeurHe'sBri'ishCryingStaffleaves inthe middleof serviceowner eatsor drinkswhile onshiftegotisticalchefGordonpuns andquipsGordon get'sserver/ownerto eat off hisplate.Gordontakes asecondbiteweirdosowesstaffmoneyExpertappearanceThere was acommunicationerrorExcusesExcusesExcusesBumblingBaffoonShiftsblame"I do care"or "Ihaven'tgiven up"Customerwalks outabominationfoodGordonspitsout foodWord hasgotten aroundthat gordon isat X and thedining room ispackeduh ohstinkyoversizedmenuGordonrepairsfamilyborkedequipmentorfurnishingsGordonsticks hishand ingrosssubstanceYUMMYBUGS!Fireddead clams/oysters/lobstersHotSweatyMenemotionalmanipulationchefregainspassionNew Yorkor similaraccentCluelessownerpennypinchingScreamingcan beheard bydinersHouseon thelinepublicitystuntChefMikechef isn'tallowed tochangemenucrosscontaminationMiddle agedwoman hascrush ongordonIT'SRAW!!!!SHUTITDOWN!badhair orfashion"The foodis not theproblem"Rates foodhighlywhen it'sterribleFoodcriticGordongets intoscreamingmatchLazystafflying aboutfrequencyof cleaningGordonsays"you're indenial"Refusesto takecriticism"Nobody hasevercomplainedabout thefood"Praises Gordon atthe start ofepisode only tosay that he doesn'tknow what he'stalking about latersogfoodLoveablestaffmembersilverspoonscallopsSexyGordonPukeMicromanager86Lies aboutfoodbeingfreshourfamous/awardwinningownerhatesrenovationsGordonthreateningto leaveCustomerscomplainingabout waittimeExcessiveamount ofstoredproductFilthyKitchen/walk inOwnerrude tocustomersor staffmulti dishsendback3rd partyinterviewThat's aPOSsystemalrightunqualifiedhead cheftackydecorDatingownerFreshfrozenFake/cannedseafooddelusionsofgrandeurHe'sBri'ishCryingStaffleaves inthe middleof serviceowner eatsor drinkswhile onshiftegotisticalchefGordonpuns andquipsGordon get'sserver/ownerto eat off hisplate.Gordontakes asecondbiteweirdosowesstaffmoneyExpertappearanceThere was acommunicationerrorExcusesExcusesExcusesBumblingBaffoonShiftsblame"I do care"or "Ihaven'tgiven up"Customerwalks outabominationfoodGordonspitsout foodWord hasgotten aroundthat gordon isat X and thedining room ispackeduh ohstinkyoversizedmenuGordonrepairsfamilyborkedequipmentorfurnishingsGordonsticks hishand ingrosssubstanceYUMMYBUGS!Fireddead clams/oysters/lobstersHotSweatyMenemotionalmanipulationchefregainspassionNew Yorkor similaraccentCluelessownerpennypinchingScreamingcan beheard bydinersHouseon thelinepublicitystuntChefMikechef isn'tallowed tochangemenucrosscontaminationMiddle agedwoman hascrush ongordonIT'SRAW!!!!SHUTITDOWN!badhair orfashion"The foodis not theproblem"Rates foodhighlywhen it'sterribleFoodcriticGordongets intoscreamingmatchLazystafflying aboutfrequencyof cleaningGordonsays"you're indenial"Refusesto takecriticism"Nobody hasevercomplainedabout thefood"Praises Gordon atthe start ofepisode only tosay that he doesn'tknow what he'stalking about latersogfoodLoveablestaffmembersilverspoonscallopsSexyGordonPukeMicromanager86Lies aboutfoodbeingfreshourfamous/awardwinningownerhatesrenovationsGordonthreateningto leaveCustomerscomplainingabout waittimeExcessiveamount ofstoredproductFilthyKitchen/walk inOwnerrude tocustomersor staffmulti dishsendback3rd partyinterviewThat's aPOSsystemalrightunqualifiedhead cheftackydecorDatingownerFreshfrozenFake/cannedseafood

Kibjen Naitmears - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. delusions of grandeur
  2. He's Bri'ish
  3. Crying
  4. Staff leaves in the middle of service
  5. owner eats or drinks while on shift
  6. egotistical chef
  7. Gordon puns and quips
  8. Gordon get's server/owner to eat off his plate.
  9. Gordon takes a second bite
  10. weirdos
  11. owes staff money
  12. Expert appearance
  13. There was a communication error
  14. Excuses Excuses Excuses
  15. Bumbling Baffoon
  16. Shifts blame
  17. "I do care" or "I haven't given up"
  18. Customer walks out
  19. abomination food
  20. Gordon spits out food
  21. Word has gotten around that gordon is at X and the dining room is packed
  22. uh oh stinky
  23. oversized menu
  24. Gordon repairs family
  25. borked equipment or furnishings
  26. Gordon sticks his hand in gross substance
  27. YUMMY BUGS!
  28. Fired
  29. dead clams/ oysters/lobsters
  30. Hot Sweaty Men
  31. emotional manipulation
  32. chef regains passion
  33. New York or similar accent
  34. Clueless owner
  35. penny pinching
  36. Screaming can be heard by diners
  37. House on the line
  38. publicity stunt
  39. Chef Mike
  40. chef isn't allowed to change menu
  41. cross contamination
  42. Middle aged woman has crush on gordon
  43. IT'S RAW!!!!
  44. SHUT IT DOWN!
  45. bad hair or fashion
  46. "The food is not the problem"
  47. Rates food highly when it's terrible
  48. Food critic
  49. Gordon gets into screaming match
  50. Lazy staff
  51. lying about frequency of cleaning
  52. Gordon says "you're in denial"
  53. Refuses to take criticism
  54. "Nobody has ever complained about the food"
  55. Praises Gordon at the start of episode only to say that he doesn't know what he's talking about later
  56. sog food
  57. Loveable staff member
  58. silver spoon
  59. scallops
  60. Sexy Gordon
  61. Puke
  62. Micromanager
  63. 86
  64. Lies about food being fresh
  65. our famous/award winning
  66. owner hates renovations
  67. Gordon threatening to leave
  68. Customers complaining about wait time
  69. Excessive amount of stored product
  70. Filthy Kitchen/ walk in
  71. Owner rude to customers or staff
  72. multi dish sendback
  73. 3rd party interview
  74. That's a POS system alright
  75. unqualified head chef
  76. tacky decor
  77. Dating owner
  78. Fresh frozen
  79. Fake/canned seafood