Gordonspitsout foodYUMMYBUGS!"The foodis not theproblem"Customerscomplainingabout waittimeLazystaffWord hasgotten aroundthat gordon isat X and thedining room ispackedRates foodhighlywhen it'sterribleFake/cannedseafoodemotionalmanipulationGordongets intoscreamingmatchbadhair orfashionExpertappearanceweirdosscallopsownerhatesrenovationsHouseon thelineDatingownerourfamous/awardwinningHe'sBri'ishchefregainspassionPraises Gordon atthe start ofepisode only tosay that he doesn'tknow what he'stalking about laterGordonrepairsfamilyCustomerwalks outSHUTITDOWN!That's aPOSsystemalright3rd partyinterviewGordonthreateningto leaveStaffleaves inthe middleof serviceChefMike86Refusesto takecriticismunqualifiedhead chefFreshfrozenmulti dishsendbackowner eatsor drinkswhile onshiftShiftsblameoversizedmenuMicromanagerGordon get'sserver/ownerto eat off hisplate.FoodcriticIT'SRAW!!!!Cluelessowner"I do care"or "Ihaven'tgiven up"dead clams/oysters/lobstersSexyGordonOwnerrude tocustomersor staffchef isn'tallowed tochangemenuHotSweatyMenFilthyKitchen/walk inegotisticalchefBumblingBaffoonpublicitystunt"Nobody hasevercomplainedabout thefood"Screamingcan beheard bydinerssilverspoonNew Yorkor similaraccentsogfoodExcusesExcusesExcusesGordontakes asecondbitecrosscontaminationCryingFiredMiddle agedwoman hascrush ongordonborkedequipmentorfurnishingsGordonsays"you're indenial"There was acommunicationerrorPukeLies aboutfoodbeingfreshabominationfoodLoveablestaffmembertackydecorlying aboutfrequencyof cleaningpennypinchingGordonsticks hishand ingrosssubstanceowesstaffmoneyuh ohstinkydelusionsofgrandeurGordonpuns andquipsExcessiveamount ofstoredproductGordonspitsout foodYUMMYBUGS!"The foodis not theproblem"Customerscomplainingabout waittimeLazystaffWord hasgotten aroundthat gordon isat X and thedining room ispackedRates foodhighlywhen it'sterribleFake/cannedseafoodemotionalmanipulationGordongets intoscreamingmatchbadhair orfashionExpertappearanceweirdosscallopsownerhatesrenovationsHouseon thelineDatingownerourfamous/awardwinningHe'sBri'ishchefregainspassionPraises Gordon atthe start ofepisode only tosay that he doesn'tknow what he'stalking about laterGordonrepairsfamilyCustomerwalks outSHUTITDOWN!That's aPOSsystemalright3rd partyinterviewGordonthreateningto leaveStaffleaves inthe middleof serviceChefMike86Refusesto takecriticismunqualifiedhead chefFreshfrozenmulti dishsendbackowner eatsor drinkswhile onshiftShiftsblameoversizedmenuMicromanagerGordon get'sserver/ownerto eat off hisplate.FoodcriticIT'SRAW!!!!Cluelessowner"I do care"or "Ihaven'tgiven up"dead clams/oysters/lobstersSexyGordonOwnerrude tocustomersor staffchef isn'tallowed tochangemenuHotSweatyMenFilthyKitchen/walk inegotisticalchefBumblingBaffoonpublicitystunt"Nobody hasevercomplainedabout thefood"Screamingcan beheard bydinerssilverspoonNew Yorkor similaraccentsogfoodExcusesExcusesExcusesGordontakes asecondbitecrosscontaminationCryingFiredMiddle agedwoman hascrush ongordonborkedequipmentorfurnishingsGordonsays"you're indenial"There was acommunicationerrorPukeLies aboutfoodbeingfreshabominationfoodLoveablestaffmembertackydecorlying aboutfrequencyof cleaningpennypinchingGordonsticks hishand ingrosssubstanceowesstaffmoneyuh ohstinkydelusionsofgrandeurGordonpuns andquipsExcessiveamount ofstoredproduct

Kibjen Naitmears - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Gordon spits out food
  2. YUMMY BUGS!
  3. "The food is not the problem"
  4. Customers complaining about wait time
  5. Lazy staff
  6. Word has gotten around that gordon is at X and the dining room is packed
  7. Rates food highly when it's terrible
  8. Fake/canned seafood
  9. emotional manipulation
  10. Gordon gets into screaming match
  11. bad hair or fashion
  12. Expert appearance
  13. weirdos
  14. scallops
  15. owner hates renovations
  16. House on the line
  17. Dating owner
  18. our famous/award winning
  19. He's Bri'ish
  20. chef regains passion
  21. Praises Gordon at the start of episode only to say that he doesn't know what he's talking about later
  22. Gordon repairs family
  23. Customer walks out
  24. SHUT IT DOWN!
  25. That's a POS system alright
  26. 3rd party interview
  27. Gordon threatening to leave
  28. Staff leaves in the middle of service
  29. Chef Mike
  30. 86
  31. Refuses to take criticism
  32. unqualified head chef
  33. Fresh frozen
  34. multi dish sendback
  35. owner eats or drinks while on shift
  36. Shifts blame
  37. oversized menu
  38. Micromanager
  39. Gordon get's server/owner to eat off his plate.
  40. Food critic
  41. IT'S RAW!!!!
  42. Clueless owner
  43. "I do care" or "I haven't given up"
  44. dead clams/ oysters/lobsters
  45. Sexy Gordon
  46. Owner rude to customers or staff
  47. chef isn't allowed to change menu
  48. Hot Sweaty Men
  49. Filthy Kitchen/ walk in
  50. egotistical chef
  51. Bumbling Baffoon
  52. publicity stunt
  53. "Nobody has ever complained about the food"
  54. Screaming can be heard by diners
  55. silver spoon
  56. New York or similar accent
  57. sog food
  58. Excuses Excuses Excuses
  59. Gordon takes a second bite
  60. cross contamination
  61. Crying
  62. Fired
  63. Middle aged woman has crush on gordon
  64. borked equipment or furnishings
  65. Gordon says "you're in denial"
  66. There was a communication error
  67. Puke
  68. Lies about food being fresh
  69. abomination food
  70. Loveable staff member
  71. tacky decor
  72. lying about frequency of cleaning
  73. penny pinching
  74. Gordon sticks his hand in gross substance
  75. owes staff money
  76. uh oh stinky
  77. delusions of grandeur
  78. Gordon puns and quips
  79. Excessive amount of stored product