SHUTITDOWN!Excessiveamount ofstoredproductlying aboutfrequencyof cleaningGordonspitsout foodownerhatesrenovationstackydecorsogfoodScreamingcan beheard bydinersmulti dishsendbackscallopsourfamous/awardwinningFiredHe'sBri'ishsilverspoonborkedequipmentorfurnishingsGordontakes asecondbiteNew Yorkor similaraccentGordonpuns andquips"Nobody hasevercomplainedabout thefood"FilthyKitchen/walk inThat's aPOSsystemalrightpennypinchingFoodcriticowesstaffmoneyLazystaffdelusionsofgrandeur3rd partyinterviewShiftsblameBumblingBaffoonCustomerwalks out"The foodis not theproblem"owner eatsor drinkswhile onshiftbadhair orfashionGordonrepairsfamilyRates foodhighlywhen it'sterribleegotisticalchefMicromanagerRefusesto takecriticismLies aboutfoodbeingfreshDatingownerchefregainspassionGordongets intoscreamingmatchCustomerscomplainingabout waittimeabominationfoodGordon get'sserver/ownerto eat off hisplate.IT'SRAW!!!!crosscontaminationExpertappearanceMiddle agedwoman hascrush ongordonLoveablestaffmemberdead clams/oysters/lobsters"I do care"or "Ihaven'tgiven up"emotionalmanipulationGordonsticks hishand ingrosssubstanceExcusesExcusesExcusesChefMikeuh ohstinkychef isn'tallowed tochangemenupublicitystuntweirdosGordonsays"you're indenial"CryingFake/cannedseafoodWord hasgotten aroundthat gordon isat X and thedining room ispackedOwnerrude tocustomersor staffSexyGordonYUMMYBUGS!CluelessownerHotSweatyMenunqualifiedhead chef86There was acommunicationerrorPukeFreshfrozenPraises Gordon atthe start ofepisode only tosay that he doesn'tknow what he'stalking about laterGordonthreateningto leaveoversizedmenuStaffleaves inthe middleof serviceHouseon thelineSHUTITDOWN!Excessiveamount ofstoredproductlying aboutfrequencyof cleaningGordonspitsout foodownerhatesrenovationstackydecorsogfoodScreamingcan beheard bydinersmulti dishsendbackscallopsourfamous/awardwinningFiredHe'sBri'ishsilverspoonborkedequipmentorfurnishingsGordontakes asecondbiteNew Yorkor similaraccentGordonpuns andquips"Nobody hasevercomplainedabout thefood"FilthyKitchen/walk inThat's aPOSsystemalrightpennypinchingFoodcriticowesstaffmoneyLazystaffdelusionsofgrandeur3rd partyinterviewShiftsblameBumblingBaffoonCustomerwalks out"The foodis not theproblem"owner eatsor drinkswhile onshiftbadhair orfashionGordonrepairsfamilyRates foodhighlywhen it'sterribleegotisticalchefMicromanagerRefusesto takecriticismLies aboutfoodbeingfreshDatingownerchefregainspassionGordongets intoscreamingmatchCustomerscomplainingabout waittimeabominationfoodGordon get'sserver/ownerto eat off hisplate.IT'SRAW!!!!crosscontaminationExpertappearanceMiddle agedwoman hascrush ongordonLoveablestaffmemberdead clams/oysters/lobsters"I do care"or "Ihaven'tgiven up"emotionalmanipulationGordonsticks hishand ingrosssubstanceExcusesExcusesExcusesChefMikeuh ohstinkychef isn'tallowed tochangemenupublicitystuntweirdosGordonsays"you're indenial"CryingFake/cannedseafoodWord hasgotten aroundthat gordon isat X and thedining room ispackedOwnerrude tocustomersor staffSexyGordonYUMMYBUGS!CluelessownerHotSweatyMenunqualifiedhead chef86There was acommunicationerrorPukeFreshfrozenPraises Gordon atthe start ofepisode only tosay that he doesn'tknow what he'stalking about laterGordonthreateningto leaveoversizedmenuStaffleaves inthe middleof serviceHouseon theline

Kibjen Naitmears - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. SHUT IT DOWN!
  2. Excessive amount of stored product
  3. lying about frequency of cleaning
  4. Gordon spits out food
  5. owner hates renovations
  6. tacky decor
  7. sog food
  8. Screaming can be heard by diners
  9. multi dish sendback
  10. scallops
  11. our famous/award winning
  12. Fired
  13. He's Bri'ish
  14. silver spoon
  15. borked equipment or furnishings
  16. Gordon takes a second bite
  17. New York or similar accent
  18. Gordon puns and quips
  19. "Nobody has ever complained about the food"
  20. Filthy Kitchen/ walk in
  21. That's a POS system alright
  22. penny pinching
  23. Food critic
  24. owes staff money
  25. Lazy staff
  26. delusions of grandeur
  27. 3rd party interview
  28. Shifts blame
  29. Bumbling Baffoon
  30. Customer walks out
  31. "The food is not the problem"
  32. owner eats or drinks while on shift
  33. bad hair or fashion
  34. Gordon repairs family
  35. Rates food highly when it's terrible
  36. egotistical chef
  37. Micromanager
  38. Refuses to take criticism
  39. Lies about food being fresh
  40. Dating owner
  41. chef regains passion
  42. Gordon gets into screaming match
  43. Customers complaining about wait time
  44. abomination food
  45. Gordon get's server/owner to eat off his plate.
  46. IT'S RAW!!!!
  47. cross contamination
  48. Expert appearance
  49. Middle aged woman has crush on gordon
  50. Loveable staff member
  51. dead clams/ oysters/lobsters
  52. "I do care" or "I haven't given up"
  53. emotional manipulation
  54. Gordon sticks his hand in gross substance
  55. Excuses Excuses Excuses
  56. Chef Mike
  57. uh oh stinky
  58. chef isn't allowed to change menu
  59. publicity stunt
  60. weirdos
  61. Gordon says "you're in denial"
  62. Crying
  63. Fake/canned seafood
  64. Word has gotten around that gordon is at X and the dining room is packed
  65. Owner rude to customers or staff
  66. Sexy Gordon
  67. YUMMY BUGS!
  68. Clueless owner
  69. Hot Sweaty Men
  70. unqualified head chef
  71. 86
  72. There was a communication error
  73. Puke
  74. Fresh frozen
  75. Praises Gordon at the start of episode only to say that he doesn't know what he's talking about later
  76. Gordon threatening to leave
  77. oversized menu
  78. Staff leaves in the middle of service
  79. House on the line