He'sBri'ishemotionalmanipulationchefregainspassionSexyGordonoversizedmenuunqualifiedhead chefMiddle agedwoman hascrush ongordon86Gordon get'sserver/ownerto eat off hisplate.BumblingBaffoonlying aboutfrequencyof cleaningSHUTITDOWN!Ownerrude tocustomersor staffCryingtackydecorsilverspoonGordonspitsout food3rd partyinterviewCustomerscomplainingabout waittimeHouseon thelineYUMMYBUGS!dead clams/oysters/lobstersowesstaffmoneyGordongets intoscreamingmatchChefMikeExcusesExcusesExcusesThat's aPOSsystemalrightscallopssogfoodCustomerwalks outExcessiveamount ofstoredproductbadhair orfashionStaffleaves inthe middleof serviceFake/cannedseafoodowner eatsor drinkswhile onshiftGordonsays"you're indenial"FoodcriticDatingownerMicromanagerFiredweirdosownerhatesrenovationsGordonpuns andquipscrosscontaminationIT'SRAW!!!!Lazystaffabominationfoodmulti dishsendbackShiftsblameRefusesto takecriticismFilthyKitchen/walk inHotSweatyMenborkedequipmentorfurnishings"The foodis not theproblem"There was acommunicationerrorLoveablestaffmemberuh ohstinkydelusionsofgrandeurGordonrepairsfamilyGordonthreateningto leaveRates foodhighlywhen it'sterribleExpertappearanceCluelessowneregotisticalchefpublicitystuntFreshfrozenchef isn'tallowed tochangemenuPukeLies aboutfoodbeingfreshGordonsticks hishand ingrosssubstanceScreamingcan beheard bydinersNew Yorkor similaraccent"Nobody hasevercomplainedabout thefood""I do care"or "Ihaven'tgiven up"pennypinchingWord hasgotten aroundthat gordon isat X and thedining room ispackedPraises Gordon atthe start ofepisode only tosay that he doesn'tknow what he'stalking about laterourfamous/awardwinningGordontakes asecondbiteHe'sBri'ishemotionalmanipulationchefregainspassionSexyGordonoversizedmenuunqualifiedhead chefMiddle agedwoman hascrush ongordon86Gordon get'sserver/ownerto eat off hisplate.BumblingBaffoonlying aboutfrequencyof cleaningSHUTITDOWN!Ownerrude tocustomersor staffCryingtackydecorsilverspoonGordonspitsout food3rd partyinterviewCustomerscomplainingabout waittimeHouseon thelineYUMMYBUGS!dead clams/oysters/lobstersowesstaffmoneyGordongets intoscreamingmatchChefMikeExcusesExcusesExcusesThat's aPOSsystemalrightscallopssogfoodCustomerwalks outExcessiveamount ofstoredproductbadhair orfashionStaffleaves inthe middleof serviceFake/cannedseafoodowner eatsor drinkswhile onshiftGordonsays"you're indenial"FoodcriticDatingownerMicromanagerFiredweirdosownerhatesrenovationsGordonpuns andquipscrosscontaminationIT'SRAW!!!!Lazystaffabominationfoodmulti dishsendbackShiftsblameRefusesto takecriticismFilthyKitchen/walk inHotSweatyMenborkedequipmentorfurnishings"The foodis not theproblem"There was acommunicationerrorLoveablestaffmemberuh ohstinkydelusionsofgrandeurGordonrepairsfamilyGordonthreateningto leaveRates foodhighlywhen it'sterribleExpertappearanceCluelessowneregotisticalchefpublicitystuntFreshfrozenchef isn'tallowed tochangemenuPukeLies aboutfoodbeingfreshGordonsticks hishand ingrosssubstanceScreamingcan beheard bydinersNew Yorkor similaraccent"Nobody hasevercomplainedabout thefood""I do care"or "Ihaven'tgiven up"pennypinchingWord hasgotten aroundthat gordon isat X and thedining room ispackedPraises Gordon atthe start ofepisode only tosay that he doesn'tknow what he'stalking about laterourfamous/awardwinningGordontakes asecondbite

Kibjen Naitmears - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. He's Bri'ish
  2. emotional manipulation
  3. chef regains passion
  4. Sexy Gordon
  5. oversized menu
  6. unqualified head chef
  7. Middle aged woman has crush on gordon
  8. 86
  9. Gordon get's server/owner to eat off his plate.
  10. Bumbling Baffoon
  11. lying about frequency of cleaning
  12. SHUT IT DOWN!
  13. Owner rude to customers or staff
  14. Crying
  15. tacky decor
  16. silver spoon
  17. Gordon spits out food
  18. 3rd party interview
  19. Customers complaining about wait time
  20. House on the line
  21. YUMMY BUGS!
  22. dead clams/ oysters/lobsters
  23. owes staff money
  24. Gordon gets into screaming match
  25. Chef Mike
  26. Excuses Excuses Excuses
  27. That's a POS system alright
  28. scallops
  29. sog food
  30. Customer walks out
  31. Excessive amount of stored product
  32. bad hair or fashion
  33. Staff leaves in the middle of service
  34. Fake/canned seafood
  35. owner eats or drinks while on shift
  36. Gordon says "you're in denial"
  37. Food critic
  38. Dating owner
  39. Micromanager
  40. Fired
  41. weirdos
  42. owner hates renovations
  43. Gordon puns and quips
  44. cross contamination
  45. IT'S RAW!!!!
  46. Lazy staff
  47. abomination food
  48. multi dish sendback
  49. Shifts blame
  50. Refuses to take criticism
  51. Filthy Kitchen/ walk in
  52. Hot Sweaty Men
  53. borked equipment or furnishings
  54. "The food is not the problem"
  55. There was a communication error
  56. Loveable staff member
  57. uh oh stinky
  58. delusions of grandeur
  59. Gordon repairs family
  60. Gordon threatening to leave
  61. Rates food highly when it's terrible
  62. Expert appearance
  63. Clueless owner
  64. egotistical chef
  65. publicity stunt
  66. Fresh frozen
  67. chef isn't allowed to change menu
  68. Puke
  69. Lies about food being fresh
  70. Gordon sticks his hand in gross substance
  71. Screaming can be heard by diners
  72. New York or similar accent
  73. "Nobody has ever complained about the food"
  74. "I do care" or "I haven't given up"
  75. penny pinching
  76. Word has gotten around that gordon is at X and the dining room is packed
  77. Praises Gordon at the start of episode only to say that he doesn't know what he's talking about later
  78. our famous/award winning
  79. Gordon takes a second bite