egotisticalchefSexyGordonRefusesto takecriticismGordonpuns andquipsFreshfrozenCluelessowneremotionalmanipulationGordonrepairsfamilyFoodcriticHe'sBri'ishExcessiveamount ofstoredproductcrosscontamination"I do care"or "Ihaven'tgiven up"Gordonthreateningto leavebadhair orfashionIT'SRAW!!!!ownerhatesrenovationsborkedequipmentorfurnishingsSHUTITDOWN!publicitystuntCryingMicromanager3rd partyinterviewGordonsays"you're indenial"86Gordonspitsout foodChefMikeFake/cannedseafood"Nobody hasevercomplainedabout thefood"Lies aboutfoodbeingfreshThere was acommunicationerrorsilverspoonGordontakes asecondbiteShiftsblamesogfoodExcusesExcusesExcuseschef isn'tallowed tochangemenuExpertappearanceOwnerrude tocustomersor staffScreamingcan beheard bydinersdelusionsofgrandeurWord hasgotten aroundthat gordon isat X and thedining room ispackedFiredBumblingBaffoonYUMMYBUGS!pennypinchingtackydecorThat's aPOSsystemalrightRates foodhighlywhen it'sterribleCustomerwalks outNew Yorkor similaraccentPraises Gordon atthe start ofepisode only tosay that he doesn'tknow what he'stalking about laterowner eatsor drinkswhile onshiftLazystaffPukechefregainspassionHotSweatyMenGordon get'sserver/ownerto eat off hisplate.Houseon thelineuh ohstinkyStaffleaves inthe middleof serviceunqualifiedhead chefLoveablestaffmemberlying aboutfrequencyof cleaningscallopsGordonsticks hishand ingrosssubstanceFilthyKitchen/walk inowesstaffmoneydead clams/oysters/lobstersweirdosCustomerscomplainingabout waittimeourfamous/awardwinningDatingownerabominationfoodGordongets intoscreamingmatchMiddle agedwoman hascrush ongordonoversizedmenu"The foodis not theproblem"multi dishsendbackegotisticalchefSexyGordonRefusesto takecriticismGordonpuns andquipsFreshfrozenCluelessowneremotionalmanipulationGordonrepairsfamilyFoodcriticHe'sBri'ishExcessiveamount ofstoredproductcrosscontamination"I do care"or "Ihaven'tgiven up"Gordonthreateningto leavebadhair orfashionIT'SRAW!!!!ownerhatesrenovationsborkedequipmentorfurnishingsSHUTITDOWN!publicitystuntCryingMicromanager3rd partyinterviewGordonsays"you're indenial"86Gordonspitsout foodChefMikeFake/cannedseafood"Nobody hasevercomplainedabout thefood"Lies aboutfoodbeingfreshThere was acommunicationerrorsilverspoonGordontakes asecondbiteShiftsblamesogfoodExcusesExcusesExcuseschef isn'tallowed tochangemenuExpertappearanceOwnerrude tocustomersor staffScreamingcan beheard bydinersdelusionsofgrandeurWord hasgotten aroundthat gordon isat X and thedining room ispackedFiredBumblingBaffoonYUMMYBUGS!pennypinchingtackydecorThat's aPOSsystemalrightRates foodhighlywhen it'sterribleCustomerwalks outNew Yorkor similaraccentPraises Gordon atthe start ofepisode only tosay that he doesn'tknow what he'stalking about laterowner eatsor drinkswhile onshiftLazystaffPukechefregainspassionHotSweatyMenGordon get'sserver/ownerto eat off hisplate.Houseon thelineuh ohstinkyStaffleaves inthe middleof serviceunqualifiedhead chefLoveablestaffmemberlying aboutfrequencyof cleaningscallopsGordonsticks hishand ingrosssubstanceFilthyKitchen/walk inowesstaffmoneydead clams/oysters/lobstersweirdosCustomerscomplainingabout waittimeourfamous/awardwinningDatingownerabominationfoodGordongets intoscreamingmatchMiddle agedwoman hascrush ongordonoversizedmenu"The foodis not theproblem"multi dishsendback

Kibjen Naitmears - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
41
42
43
44
45
46
47
48
49
50
51
52
53
54
55
56
57
58
59
60
61
62
63
64
65
66
67
68
69
70
71
72
73
74
75
76
77
78
79
  1. egotistical chef
  2. Sexy Gordon
  3. Refuses to take criticism
  4. Gordon puns and quips
  5. Fresh frozen
  6. Clueless owner
  7. emotional manipulation
  8. Gordon repairs family
  9. Food critic
  10. He's Bri'ish
  11. Excessive amount of stored product
  12. cross contamination
  13. "I do care" or "I haven't given up"
  14. Gordon threatening to leave
  15. bad hair or fashion
  16. IT'S RAW!!!!
  17. owner hates renovations
  18. borked equipment or furnishings
  19. SHUT IT DOWN!
  20. publicity stunt
  21. Crying
  22. Micromanager
  23. 3rd party interview
  24. Gordon says "you're in denial"
  25. 86
  26. Gordon spits out food
  27. Chef Mike
  28. Fake/canned seafood
  29. "Nobody has ever complained about the food"
  30. Lies about food being fresh
  31. There was a communication error
  32. silver spoon
  33. Gordon takes a second bite
  34. Shifts blame
  35. sog food
  36. Excuses Excuses Excuses
  37. chef isn't allowed to change menu
  38. Expert appearance
  39. Owner rude to customers or staff
  40. Screaming can be heard by diners
  41. delusions of grandeur
  42. Word has gotten around that gordon is at X and the dining room is packed
  43. Fired
  44. Bumbling Baffoon
  45. YUMMY BUGS!
  46. penny pinching
  47. tacky decor
  48. That's a POS system alright
  49. Rates food highly when it's terrible
  50. Customer walks out
  51. New York or similar accent
  52. Praises Gordon at the start of episode only to say that he doesn't know what he's talking about later
  53. owner eats or drinks while on shift
  54. Lazy staff
  55. Puke
  56. chef regains passion
  57. Hot Sweaty Men
  58. Gordon get's server/owner to eat off his plate.
  59. House on the line
  60. uh oh stinky
  61. Staff leaves in the middle of service
  62. unqualified head chef
  63. Loveable staff member
  64. lying about frequency of cleaning
  65. scallops
  66. Gordon sticks his hand in gross substance
  67. Filthy Kitchen/ walk in
  68. owes staff money
  69. dead clams/ oysters/lobsters
  70. weirdos
  71. Customers complaining about wait time
  72. our famous/award winning
  73. Dating owner
  74. abomination food
  75. Gordon gets into screaming match
  76. Middle aged woman has crush on gordon
  77. oversized menu
  78. "The food is not the problem"
  79. multi dish sendback