Gordon get'sserver/ownerto eat off hisplate.Gordonpuns andquipsLies aboutfoodbeingfreshFiredborkedequipmentorfurnishingsThere was acommunicationerrorRates foodhighlywhen it'sterriblechefregainspassionscallopsCustomerscomplainingabout waittimeegotisticalchefSHUTITDOWN!ourfamous/awardwinningFreshfrozen3rd partyinterviewGordonrepairsfamilyDatingownerGordonthreateningto leaveLazystaffShiftsblameFake/cannedseafoodHe'sBri'ishGordonspitsout foodweirdosMicromanagerPraises Gordon atthe start ofepisode only tosay that he doesn'tknow what he'stalking about laterabominationfoodRefusesto takecriticism"I do care"or "Ihaven'tgiven up"oversizedmenu"The foodis not theproblem"HotSweatyMenpublicitystuntFoodcriticcrosscontaminationMiddle agedwoman hascrush ongordonFilthyKitchen/walk intackydecorWord hasgotten aroundthat gordon isat X and thedining room ispackedExpertappearanceuh ohstinkyGordonsays"you're indenial"owesstaffmoneyCluelessownerGordontakes asecondbiteemotionalmanipulationlying aboutfrequencyof cleaningchef isn'tallowed tochangemenu"Nobody hasevercomplainedabout thefood"Houseon thelinePukesilverspoonmulti dishsendbackGordonsticks hishand ingrosssubstanceGordongets intoscreamingmatchsogfoodExcessiveamount ofstoredproductBumblingBaffoon86IT'SRAW!!!!SexyGordonownerhatesrenovationsowner eatsor drinkswhile onshiftScreamingcan beheard bydinersStaffleaves inthe middleof serviceNew Yorkor similaraccentChefMikepennypinchingCustomerwalks outExcusesExcusesExcusesbadhair orfashionLoveablestaffmemberdead clams/oysters/lobstersOwnerrude tocustomersor staffCryingYUMMYBUGS!unqualifiedhead chefThat's aPOSsystemalrightdelusionsofgrandeurGordon get'sserver/ownerto eat off hisplate.Gordonpuns andquipsLies aboutfoodbeingfreshFiredborkedequipmentorfurnishingsThere was acommunicationerrorRates foodhighlywhen it'sterriblechefregainspassionscallopsCustomerscomplainingabout waittimeegotisticalchefSHUTITDOWN!ourfamous/awardwinningFreshfrozen3rd partyinterviewGordonrepairsfamilyDatingownerGordonthreateningto leaveLazystaffShiftsblameFake/cannedseafoodHe'sBri'ishGordonspitsout foodweirdosMicromanagerPraises Gordon atthe start ofepisode only tosay that he doesn'tknow what he'stalking about laterabominationfoodRefusesto takecriticism"I do care"or "Ihaven'tgiven up"oversizedmenu"The foodis not theproblem"HotSweatyMenpublicitystuntFoodcriticcrosscontaminationMiddle agedwoman hascrush ongordonFilthyKitchen/walk intackydecorWord hasgotten aroundthat gordon isat X and thedining room ispackedExpertappearanceuh ohstinkyGordonsays"you're indenial"owesstaffmoneyCluelessownerGordontakes asecondbiteemotionalmanipulationlying aboutfrequencyof cleaningchef isn'tallowed tochangemenu"Nobody hasevercomplainedabout thefood"Houseon thelinePukesilverspoonmulti dishsendbackGordonsticks hishand ingrosssubstanceGordongets intoscreamingmatchsogfoodExcessiveamount ofstoredproductBumblingBaffoon86IT'SRAW!!!!SexyGordonownerhatesrenovationsowner eatsor drinkswhile onshiftScreamingcan beheard bydinersStaffleaves inthe middleof serviceNew Yorkor similaraccentChefMikepennypinchingCustomerwalks outExcusesExcusesExcusesbadhair orfashionLoveablestaffmemberdead clams/oysters/lobstersOwnerrude tocustomersor staffCryingYUMMYBUGS!unqualifiedhead chefThat's aPOSsystemalrightdelusionsofgrandeur

Kibjen Naitmears - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Gordon get's server/owner to eat off his plate.
  2. Gordon puns and quips
  3. Lies about food being fresh
  4. Fired
  5. borked equipment or furnishings
  6. There was a communication error
  7. Rates food highly when it's terrible
  8. chef regains passion
  9. scallops
  10. Customers complaining about wait time
  11. egotistical chef
  12. SHUT IT DOWN!
  13. our famous/award winning
  14. Fresh frozen
  15. 3rd party interview
  16. Gordon repairs family
  17. Dating owner
  18. Gordon threatening to leave
  19. Lazy staff
  20. Shifts blame
  21. Fake/canned seafood
  22. He's Bri'ish
  23. Gordon spits out food
  24. weirdos
  25. Micromanager
  26. Praises Gordon at the start of episode only to say that he doesn't know what he's talking about later
  27. abomination food
  28. Refuses to take criticism
  29. "I do care" or "I haven't given up"
  30. oversized menu
  31. "The food is not the problem"
  32. Hot Sweaty Men
  33. publicity stunt
  34. Food critic
  35. cross contamination
  36. Middle aged woman has crush on gordon
  37. Filthy Kitchen/ walk in
  38. tacky decor
  39. Word has gotten around that gordon is at X and the dining room is packed
  40. Expert appearance
  41. uh oh stinky
  42. Gordon says "you're in denial"
  43. owes staff money
  44. Clueless owner
  45. Gordon takes a second bite
  46. emotional manipulation
  47. lying about frequency of cleaning
  48. chef isn't allowed to change menu
  49. "Nobody has ever complained about the food"
  50. House on the line
  51. Puke
  52. silver spoon
  53. multi dish sendback
  54. Gordon sticks his hand in gross substance
  55. Gordon gets into screaming match
  56. sog food
  57. Excessive amount of stored product
  58. Bumbling Baffoon
  59. 86
  60. IT'S RAW!!!!
  61. Sexy Gordon
  62. owner hates renovations
  63. owner eats or drinks while on shift
  64. Screaming can be heard by diners
  65. Staff leaves in the middle of service
  66. New York or similar accent
  67. Chef Mike
  68. penny pinching
  69. Customer walks out
  70. Excuses Excuses Excuses
  71. bad hair or fashion
  72. Loveable staff member
  73. dead clams/ oysters/lobsters
  74. Owner rude to customers or staff
  75. Crying
  76. YUMMY BUGS!
  77. unqualified head chef
  78. That's a POS system alright
  79. delusions of grandeur