Houseon thelinesilverspoonWord hasgotten aroundthat gordon isat X and thedining room ispackedbadhair orfashiondelusionsofgrandeurThere was acommunicationerrorScreamingcan beheard bydinersborkedequipmentorfurnishings"I do care"or "Ihaven'tgiven up"LoveablestaffmemberRefusesto takecriticismRates foodhighlywhen it'sterribleMicromanagerExcessiveamount ofstoredproductdead clams/oysters/lobstersNew Yorkor similaraccentlying aboutfrequencyof cleaningourfamous/awardwinningscallopsExpertappearanceGordonpuns andquipsPraises Gordon atthe start ofepisode only tosay that he doesn'tknow what he'stalking about laterchefregainspassionChefMike3rd partyinterviewsogfoodMiddle agedwoman hascrush ongordonuh ohstinkySHUTITDOWN!SexyGordonIT'SRAW!!!!Shiftsblame"Nobody hasevercomplainedabout thefood"chef isn'tallowed tochangemenuThat's aPOSsystemalrightFiredFake/cannedseafoodFilthyKitchen/walk inabominationfoodGordon get'sserver/ownerto eat off hisplate.weirdosCluelessownercrosscontaminationGordongets intoscreamingmatchGordonthreateningto leaveemotionalmanipulation86Customerwalks outmulti dishsendbackLazystaffDatingownerExcusesExcusesExcusespennypinchingLies aboutfoodbeingfreshHotSweatyMenGordontakes asecondbiteStaffleaves inthe middleof servicePukeGordonspitsout foodGordonsays"you're indenial"CryingegotisticalchefCustomerscomplainingabout waittimepublicitystuntownerhatesrenovationsBumblingBaffoonYUMMYBUGS!unqualifiedhead chefoversizedmenutackydecorGordonsticks hishand ingrosssubstanceFoodcriticFreshfrozenOwnerrude tocustomersor staffGordonrepairsfamilyHe'sBri'ish"The foodis not theproblem"owesstaffmoneyowner eatsor drinkswhile onshiftHouseon thelinesilverspoonWord hasgotten aroundthat gordon isat X and thedining room ispackedbadhair orfashiondelusionsofgrandeurThere was acommunicationerrorScreamingcan beheard bydinersborkedequipmentorfurnishings"I do care"or "Ihaven'tgiven up"LoveablestaffmemberRefusesto takecriticismRates foodhighlywhen it'sterribleMicromanagerExcessiveamount ofstoredproductdead clams/oysters/lobstersNew Yorkor similaraccentlying aboutfrequencyof cleaningourfamous/awardwinningscallopsExpertappearanceGordonpuns andquipsPraises Gordon atthe start ofepisode only tosay that he doesn'tknow what he'stalking about laterchefregainspassionChefMike3rd partyinterviewsogfoodMiddle agedwoman hascrush ongordonuh ohstinkySHUTITDOWN!SexyGordonIT'SRAW!!!!Shiftsblame"Nobody hasevercomplainedabout thefood"chef isn'tallowed tochangemenuThat's aPOSsystemalrightFiredFake/cannedseafoodFilthyKitchen/walk inabominationfoodGordon get'sserver/ownerto eat off hisplate.weirdosCluelessownercrosscontaminationGordongets intoscreamingmatchGordonthreateningto leaveemotionalmanipulation86Customerwalks outmulti dishsendbackLazystaffDatingownerExcusesExcusesExcusespennypinchingLies aboutfoodbeingfreshHotSweatyMenGordontakes asecondbiteStaffleaves inthe middleof servicePukeGordonspitsout foodGordonsays"you're indenial"CryingegotisticalchefCustomerscomplainingabout waittimepublicitystuntownerhatesrenovationsBumblingBaffoonYUMMYBUGS!unqualifiedhead chefoversizedmenutackydecorGordonsticks hishand ingrosssubstanceFoodcriticFreshfrozenOwnerrude tocustomersor staffGordonrepairsfamilyHe'sBri'ish"The foodis not theproblem"owesstaffmoneyowner eatsor drinkswhile onshift

Kibjen Naitmears - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. House on the line
  2. silver spoon
  3. Word has gotten around that gordon is at X and the dining room is packed
  4. bad hair or fashion
  5. delusions of grandeur
  6. There was a communication error
  7. Screaming can be heard by diners
  8. borked equipment or furnishings
  9. "I do care" or "I haven't given up"
  10. Loveable staff member
  11. Refuses to take criticism
  12. Rates food highly when it's terrible
  13. Micromanager
  14. Excessive amount of stored product
  15. dead clams/ oysters/lobsters
  16. New York or similar accent
  17. lying about frequency of cleaning
  18. our famous/award winning
  19. scallops
  20. Expert appearance
  21. Gordon puns and quips
  22. Praises Gordon at the start of episode only to say that he doesn't know what he's talking about later
  23. chef regains passion
  24. Chef Mike
  25. 3rd party interview
  26. sog food
  27. Middle aged woman has crush on gordon
  28. uh oh stinky
  29. SHUT IT DOWN!
  30. Sexy Gordon
  31. IT'S RAW!!!!
  32. Shifts blame
  33. "Nobody has ever complained about the food"
  34. chef isn't allowed to change menu
  35. That's a POS system alright
  36. Fired
  37. Fake/canned seafood
  38. Filthy Kitchen/ walk in
  39. abomination food
  40. Gordon get's server/owner to eat off his plate.
  41. weirdos
  42. Clueless owner
  43. cross contamination
  44. Gordon gets into screaming match
  45. Gordon threatening to leave
  46. emotional manipulation
  47. 86
  48. Customer walks out
  49. multi dish sendback
  50. Lazy staff
  51. Dating owner
  52. Excuses Excuses Excuses
  53. penny pinching
  54. Lies about food being fresh
  55. Hot Sweaty Men
  56. Gordon takes a second bite
  57. Staff leaves in the middle of service
  58. Puke
  59. Gordon spits out food
  60. Gordon says "you're in denial"
  61. Crying
  62. egotistical chef
  63. Customers complaining about wait time
  64. publicity stunt
  65. owner hates renovations
  66. Bumbling Baffoon
  67. YUMMY BUGS!
  68. unqualified head chef
  69. oversized menu
  70. tacky decor
  71. Gordon sticks his hand in gross substance
  72. Food critic
  73. Fresh frozen
  74. Owner rude to customers or staff
  75. Gordon repairs family
  76. He's Bri'ish
  77. "The food is not the problem"
  78. owes staff money
  79. owner eats or drinks while on shift