PukeNew Yorkor similaraccent"I do care"or "Ihaven'tgiven up"borkedequipmentorfurnishingssilverspoonourfamous/awardwinningchefregainspassion"The foodis not theproblem"Freshfrozentackydecordead clams/oysters/lobstersuh ohstinkyGordon get'sserver/ownerto eat off hisplate.publicitystuntowner eatsor drinkswhile onshiftGordontakes asecondbiteLazystaffDatingownerHotSweatyMenOwnerrude tocustomersor staffExcusesExcusesExcusesFilthyKitchen/walk inGordonpuns andquipsLies aboutfoodbeingfreshFake/cannedseafoodcrosscontaminationemotionalmanipulationMicromanagerExpertappearance86BumblingBaffoonFiredGordonsticks hishand ingrosssubstanceFoodcriticpennypinchingHe'sBri'ishChefMikeRates foodhighlywhen it'sterribleLoveablestaffmemberGordonthreateningto leavechef isn'tallowed tochangemenuCustomerwalks outowesstaffmoneyMiddle agedwoman hascrush ongordonShiftsblameCryingownerhatesrenovationsWord hasgotten aroundthat gordon isat X and thedining room ispackedThat's aPOSsystemalrightRefusesto takecriticismGordonspitsout foodGordonrepairsfamilydelusionsofgrandeurscallopsoversizedmenuSHUTITDOWN!Houseon thelineweirdosabominationfoodbadhair orfashionYUMMYBUGS!multi dishsendbackGordongets intoscreamingmatchIT'SRAW!!!!Staffleaves inthe middleof serviceThere was acommunicationerrorExcessiveamount ofstoredproductScreamingcan beheard bydinersGordonsays"you're indenial"3rd partyinterviewunqualifiedhead chefegotisticalchefCustomerscomplainingabout waittimeCluelessownerSexyGordonlying aboutfrequencyof cleaningPraises Gordon atthe start ofepisode only tosay that he doesn'tknow what he'stalking about latersogfood"Nobody hasevercomplainedabout thefood"PukeNew Yorkor similaraccent"I do care"or "Ihaven'tgiven up"borkedequipmentorfurnishingssilverspoonourfamous/awardwinningchefregainspassion"The foodis not theproblem"Freshfrozentackydecordead clams/oysters/lobstersuh ohstinkyGordon get'sserver/ownerto eat off hisplate.publicitystuntowner eatsor drinkswhile onshiftGordontakes asecondbiteLazystaffDatingownerHotSweatyMenOwnerrude tocustomersor staffExcusesExcusesExcusesFilthyKitchen/walk inGordonpuns andquipsLies aboutfoodbeingfreshFake/cannedseafoodcrosscontaminationemotionalmanipulationMicromanagerExpertappearance86BumblingBaffoonFiredGordonsticks hishand ingrosssubstanceFoodcriticpennypinchingHe'sBri'ishChefMikeRates foodhighlywhen it'sterribleLoveablestaffmemberGordonthreateningto leavechef isn'tallowed tochangemenuCustomerwalks outowesstaffmoneyMiddle agedwoman hascrush ongordonShiftsblameCryingownerhatesrenovationsWord hasgotten aroundthat gordon isat X and thedining room ispackedThat's aPOSsystemalrightRefusesto takecriticismGordonspitsout foodGordonrepairsfamilydelusionsofgrandeurscallopsoversizedmenuSHUTITDOWN!Houseon thelineweirdosabominationfoodbadhair orfashionYUMMYBUGS!multi dishsendbackGordongets intoscreamingmatchIT'SRAW!!!!Staffleaves inthe middleof serviceThere was acommunicationerrorExcessiveamount ofstoredproductScreamingcan beheard bydinersGordonsays"you're indenial"3rd partyinterviewunqualifiedhead chefegotisticalchefCustomerscomplainingabout waittimeCluelessownerSexyGordonlying aboutfrequencyof cleaningPraises Gordon atthe start ofepisode only tosay that he doesn'tknow what he'stalking about latersogfood"Nobody hasevercomplainedabout thefood"

Kibjen Naitmears - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Puke
  2. New York or similar accent
  3. "I do care" or "I haven't given up"
  4. borked equipment or furnishings
  5. silver spoon
  6. our famous/award winning
  7. chef regains passion
  8. "The food is not the problem"
  9. Fresh frozen
  10. tacky decor
  11. dead clams/ oysters/lobsters
  12. uh oh stinky
  13. Gordon get's server/owner to eat off his plate.
  14. publicity stunt
  15. owner eats or drinks while on shift
  16. Gordon takes a second bite
  17. Lazy staff
  18. Dating owner
  19. Hot Sweaty Men
  20. Owner rude to customers or staff
  21. Excuses Excuses Excuses
  22. Filthy Kitchen/ walk in
  23. Gordon puns and quips
  24. Lies about food being fresh
  25. Fake/canned seafood
  26. cross contamination
  27. emotional manipulation
  28. Micromanager
  29. Expert appearance
  30. 86
  31. Bumbling Baffoon
  32. Fired
  33. Gordon sticks his hand in gross substance
  34. Food critic
  35. penny pinching
  36. He's Bri'ish
  37. Chef Mike
  38. Rates food highly when it's terrible
  39. Loveable staff member
  40. Gordon threatening to leave
  41. chef isn't allowed to change menu
  42. Customer walks out
  43. owes staff money
  44. Middle aged woman has crush on gordon
  45. Shifts blame
  46. Crying
  47. owner hates renovations
  48. Word has gotten around that gordon is at X and the dining room is packed
  49. That's a POS system alright
  50. Refuses to take criticism
  51. Gordon spits out food
  52. Gordon repairs family
  53. delusions of grandeur
  54. scallops
  55. oversized menu
  56. SHUT IT DOWN!
  57. House on the line
  58. weirdos
  59. abomination food
  60. bad hair or fashion
  61. YUMMY BUGS!
  62. multi dish sendback
  63. Gordon gets into screaming match
  64. IT'S RAW!!!!
  65. Staff leaves in the middle of service
  66. There was a communication error
  67. Excessive amount of stored product
  68. Screaming can be heard by diners
  69. Gordon says "you're in denial"
  70. 3rd party interview
  71. unqualified head chef
  72. egotistical chef
  73. Customers complaining about wait time
  74. Clueless owner
  75. Sexy Gordon
  76. lying about frequency of cleaning
  77. Praises Gordon at the start of episode only to say that he doesn't know what he's talking about later
  78. sog food
  79. "Nobody has ever complained about the food"