chef isn'tallowed tochangemenupennypinchingFiredsilverspoonIT'SRAW!!!!Ownerrude tocustomersor staffHe'sBri'ishFake/cannedseafoodLies aboutfoodbeingfreshThat's aPOSsystemalrightcrosscontaminationStaffleaves inthe middleof serviceSexyGordon86scallopsExcessiveamount ofstoredproductbadhair orfashionGordonpuns andquipsExcusesExcusesExcusesowner eatsor drinkswhile onshift"The foodis not theproblem"Praises Gordon atthe start ofepisode only tosay that he doesn'tknow what he'stalking about laterGordon get'sserver/ownerto eat off hisplate.ExpertappearanceFreshfrozenNew Yorkor similaraccentLoveablestaffmember"Nobody hasevercomplainedabout thefood"HotSweatyMentackydecordead clams/oysters/lobsterssogfoodemotionalmanipulationabominationfoodoversizedmenuCustomerwalks outchefregainspassionLazystaff"I do care"or "Ihaven'tgiven up"weirdosowesstaffmoneyCryingThere was acommunicationerroregotisticalchefHouseon thelineRefusesto takecriticismdelusionsofgrandeurSHUTITDOWN!Gordonrepairsfamilyunqualifiedhead chefRates foodhighlywhen it'sterribleFilthyKitchen/walk inMiddle agedwoman hascrush ongordonuh ohstinkyCluelessownerGordonspitsout foodBumblingBaffoonpublicitystuntMicromanagerborkedequipmentorfurnishingsGordonsticks hishand ingrosssubstanceDatingownerFoodcriticGordonsays"you're indenial"Gordonthreateningto leaveourfamous/awardwinningShiftsblameChefMikeYUMMYBUGS!Gordongets intoscreamingmatchWord hasgotten aroundthat gordon isat X and thedining room ispackedPukelying aboutfrequencyof cleaningCustomerscomplainingabout waittimemulti dishsendbackScreamingcan beheard bydinersGordontakes asecondbite3rd partyinterviewownerhatesrenovationschef isn'tallowed tochangemenupennypinchingFiredsilverspoonIT'SRAW!!!!Ownerrude tocustomersor staffHe'sBri'ishFake/cannedseafoodLies aboutfoodbeingfreshThat's aPOSsystemalrightcrosscontaminationStaffleaves inthe middleof serviceSexyGordon86scallopsExcessiveamount ofstoredproductbadhair orfashionGordonpuns andquipsExcusesExcusesExcusesowner eatsor drinkswhile onshift"The foodis not theproblem"Praises Gordon atthe start ofepisode only tosay that he doesn'tknow what he'stalking about laterGordon get'sserver/ownerto eat off hisplate.ExpertappearanceFreshfrozenNew Yorkor similaraccentLoveablestaffmember"Nobody hasevercomplainedabout thefood"HotSweatyMentackydecordead clams/oysters/lobsterssogfoodemotionalmanipulationabominationfoodoversizedmenuCustomerwalks outchefregainspassionLazystaff"I do care"or "Ihaven'tgiven up"weirdosowesstaffmoneyCryingThere was acommunicationerroregotisticalchefHouseon thelineRefusesto takecriticismdelusionsofgrandeurSHUTITDOWN!Gordonrepairsfamilyunqualifiedhead chefRates foodhighlywhen it'sterribleFilthyKitchen/walk inMiddle agedwoman hascrush ongordonuh ohstinkyCluelessownerGordonspitsout foodBumblingBaffoonpublicitystuntMicromanagerborkedequipmentorfurnishingsGordonsticks hishand ingrosssubstanceDatingownerFoodcriticGordonsays"you're indenial"Gordonthreateningto leaveourfamous/awardwinningShiftsblameChefMikeYUMMYBUGS!Gordongets intoscreamingmatchWord hasgotten aroundthat gordon isat X and thedining room ispackedPukelying aboutfrequencyof cleaningCustomerscomplainingabout waittimemulti dishsendbackScreamingcan beheard bydinersGordontakes asecondbite3rd partyinterviewownerhatesrenovations

Kibjen Naitmears - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. chef isn't allowed to change menu
  2. penny pinching
  3. Fired
  4. silver spoon
  5. IT'S RAW!!!!
  6. Owner rude to customers or staff
  7. He's Bri'ish
  8. Fake/canned seafood
  9. Lies about food being fresh
  10. That's a POS system alright
  11. cross contamination
  12. Staff leaves in the middle of service
  13. Sexy Gordon
  14. 86
  15. scallops
  16. Excessive amount of stored product
  17. bad hair or fashion
  18. Gordon puns and quips
  19. Excuses Excuses Excuses
  20. owner eats or drinks while on shift
  21. "The food is not the problem"
  22. Praises Gordon at the start of episode only to say that he doesn't know what he's talking about later
  23. Gordon get's server/owner to eat off his plate.
  24. Expert appearance
  25. Fresh frozen
  26. New York or similar accent
  27. Loveable staff member
  28. "Nobody has ever complained about the food"
  29. Hot Sweaty Men
  30. tacky decor
  31. dead clams/ oysters/lobsters
  32. sog food
  33. emotional manipulation
  34. abomination food
  35. oversized menu
  36. Customer walks out
  37. chef regains passion
  38. Lazy staff
  39. "I do care" or "I haven't given up"
  40. weirdos
  41. owes staff money
  42. Crying
  43. There was a communication error
  44. egotistical chef
  45. House on the line
  46. Refuses to take criticism
  47. delusions of grandeur
  48. SHUT IT DOWN!
  49. Gordon repairs family
  50. unqualified head chef
  51. Rates food highly when it's terrible
  52. Filthy Kitchen/ walk in
  53. Middle aged woman has crush on gordon
  54. uh oh stinky
  55. Clueless owner
  56. Gordon spits out food
  57. Bumbling Baffoon
  58. publicity stunt
  59. Micromanager
  60. borked equipment or furnishings
  61. Gordon sticks his hand in gross substance
  62. Dating owner
  63. Food critic
  64. Gordon says "you're in denial"
  65. Gordon threatening to leave
  66. our famous/award winning
  67. Shifts blame
  68. Chef Mike
  69. YUMMY BUGS!
  70. Gordon gets into screaming match
  71. Word has gotten around that gordon is at X and the dining room is packed
  72. Puke
  73. lying about frequency of cleaning
  74. Customers complaining about wait time
  75. multi dish sendback
  76. Screaming can be heard by diners
  77. Gordon takes a second bite
  78. 3rd party interview
  79. owner hates renovations