scallopssogfooduh ohstinkyGordonthreateningto leaveGordonsays"you're indenial""Nobody hasevercomplainedabout thefood"borkedequipmentorfurnishingschefregainspassionLazystaffLoveablestaffmemberPukeCryingMiddle agedwoman hascrush ongordonCluelessownerScreamingcan beheard bydinersMicromanagerExcessiveamount ofstoredproductGordon get'sserver/ownerto eat off hisplate.Word hasgotten aroundthat gordon isat X and thedining room ispackedExpertappearanceStaffleaves inthe middleof serviceLies aboutfoodbeingfreshoversizedmenuCustomerscomplainingabout waittimeGordonsticks hishand ingrosssubstancebadhair orfashionourfamous/awardwinningdead clams/oysters/lobstersDatingownerpennypinchingchef isn'tallowed tochangemenuGordontakes asecondbiteIT'SRAW!!!!egotisticalchefHe'sBri'ishGordonpuns andquipsFoodcriticThere was acommunicationerrorPraises Gordon atthe start ofepisode only tosay that he doesn'tknow what he'stalking about laterRefusesto takecriticismNew Yorkor similaraccentChefMikesilverspoonownerhatesrenovationsFilthyKitchen/walk inpublicitystunttackydecorSHUTITDOWN!owner eatsor drinkswhile onshiftFiredShiftsblameHotSweatyMenGordonrepairsfamilymulti dishsendbackExcusesExcusesExcusesGordongets intoscreamingmatch"The foodis not theproblem"delusionsofgrandeurYUMMYBUGS!unqualifiedhead chefemotionalmanipulationRates foodhighlywhen it'sterribleweirdosFreshfrozenBumblingBaffoon"I do care"or "Ihaven'tgiven up"Ownerrude tocustomersor stafflying aboutfrequencyof cleaningSexyGordonabominationfoodThat's aPOSsystemalright3rd partyinterviewGordonspitsout foodHouseon thelineowesstaffmoney86crosscontaminationFake/cannedseafoodCustomerwalks outscallopssogfooduh ohstinkyGordonthreateningto leaveGordonsays"you're indenial""Nobody hasevercomplainedabout thefood"borkedequipmentorfurnishingschefregainspassionLazystaffLoveablestaffmemberPukeCryingMiddle agedwoman hascrush ongordonCluelessownerScreamingcan beheard bydinersMicromanagerExcessiveamount ofstoredproductGordon get'sserver/ownerto eat off hisplate.Word hasgotten aroundthat gordon isat X and thedining room ispackedExpertappearanceStaffleaves inthe middleof serviceLies aboutfoodbeingfreshoversizedmenuCustomerscomplainingabout waittimeGordonsticks hishand ingrosssubstancebadhair orfashionourfamous/awardwinningdead clams/oysters/lobstersDatingownerpennypinchingchef isn'tallowed tochangemenuGordontakes asecondbiteIT'SRAW!!!!egotisticalchefHe'sBri'ishGordonpuns andquipsFoodcriticThere was acommunicationerrorPraises Gordon atthe start ofepisode only tosay that he doesn'tknow what he'stalking about laterRefusesto takecriticismNew Yorkor similaraccentChefMikesilverspoonownerhatesrenovationsFilthyKitchen/walk inpublicitystunttackydecorSHUTITDOWN!owner eatsor drinkswhile onshiftFiredShiftsblameHotSweatyMenGordonrepairsfamilymulti dishsendbackExcusesExcusesExcusesGordongets intoscreamingmatch"The foodis not theproblem"delusionsofgrandeurYUMMYBUGS!unqualifiedhead chefemotionalmanipulationRates foodhighlywhen it'sterribleweirdosFreshfrozenBumblingBaffoon"I do care"or "Ihaven'tgiven up"Ownerrude tocustomersor stafflying aboutfrequencyof cleaningSexyGordonabominationfoodThat's aPOSsystemalright3rd partyinterviewGordonspitsout foodHouseon thelineowesstaffmoney86crosscontaminationFake/cannedseafoodCustomerwalks out

Kibjen Naitmears - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. scallops
  2. sog food
  3. uh oh stinky
  4. Gordon threatening to leave
  5. Gordon says "you're in denial"
  6. "Nobody has ever complained about the food"
  7. borked equipment or furnishings
  8. chef regains passion
  9. Lazy staff
  10. Loveable staff member
  11. Puke
  12. Crying
  13. Middle aged woman has crush on gordon
  14. Clueless owner
  15. Screaming can be heard by diners
  16. Micromanager
  17. Excessive amount of stored product
  18. Gordon get's server/owner to eat off his plate.
  19. Word has gotten around that gordon is at X and the dining room is packed
  20. Expert appearance
  21. Staff leaves in the middle of service
  22. Lies about food being fresh
  23. oversized menu
  24. Customers complaining about wait time
  25. Gordon sticks his hand in gross substance
  26. bad hair or fashion
  27. our famous/award winning
  28. dead clams/ oysters/lobsters
  29. Dating owner
  30. penny pinching
  31. chef isn't allowed to change menu
  32. Gordon takes a second bite
  33. IT'S RAW!!!!
  34. egotistical chef
  35. He's Bri'ish
  36. Gordon puns and quips
  37. Food critic
  38. There was a communication error
  39. Praises Gordon at the start of episode only to say that he doesn't know what he's talking about later
  40. Refuses to take criticism
  41. New York or similar accent
  42. Chef Mike
  43. silver spoon
  44. owner hates renovations
  45. Filthy Kitchen/ walk in
  46. publicity stunt
  47. tacky decor
  48. SHUT IT DOWN!
  49. owner eats or drinks while on shift
  50. Fired
  51. Shifts blame
  52. Hot Sweaty Men
  53. Gordon repairs family
  54. multi dish sendback
  55. Excuses Excuses Excuses
  56. Gordon gets into screaming match
  57. "The food is not the problem"
  58. delusions of grandeur
  59. YUMMY BUGS!
  60. unqualified head chef
  61. emotional manipulation
  62. Rates food highly when it's terrible
  63. weirdos
  64. Fresh frozen
  65. Bumbling Baffoon
  66. "I do care" or "I haven't given up"
  67. Owner rude to customers or staff
  68. lying about frequency of cleaning
  69. Sexy Gordon
  70. abomination food
  71. That's a POS system alright
  72. 3rd party interview
  73. Gordon spits out food
  74. House on the line
  75. owes staff money
  76. 86
  77. cross contamination
  78. Fake/canned seafood
  79. Customer walks out