Customerscomplainingabout waittimeownerhatesrenovationsRates foodhighlywhen it'sterribleHouseon thelineGordonthreateningto leave"Nobody hasevercomplainedabout thefood"CryingThat's aPOSsystemalrightRefusesto takecriticismIT'SRAW!!!!SexyGordonGordonsticks hishand ingrosssubstanceemotionalmanipulationDatingownerpennypinchingbadhair orfashionExpertappearancescallopsChefMikeWord hasgotten aroundthat gordon isat X and thedining room ispackedmulti dishsendbackMiddle agedwoman hascrush ongordonLoveablestaffmemberBumblingBaffoonGordongets intoscreamingmatchMicromanagerowesstaffmoneychef isn'tallowed tochangemenucrosscontaminationNew Yorkor similaraccentGordontakes asecondbiteweirdosabominationfoodowner eatsor drinkswhile onshiftchefregainspassionShiftsblamelying aboutfrequencyof cleaningtackydecorPraises Gordon atthe start ofepisode only tosay that he doesn'tknow what he'stalking about laterGordonrepairsfamily"The foodis not theproblem"silverspoonOwnerrude tocustomersor staffuh ohstinkyFreshfrozenoversizedmenusogfoodYUMMYBUGS!He'sBri'ishunqualifiedhead chefLazystaffCluelessowner86ourfamous/awardwinningExcessiveamount ofstoredproduct"I do care"or "Ihaven'tgiven up"ExcusesExcusesExcusespublicitystuntStaffleaves inthe middleof servicedelusionsofgrandeurScreamingcan beheard bydinersegotisticalchefFoodcriticSHUTITDOWN!HotSweatyMenGordonpuns andquipsGordonspitsout foodCustomerwalks outPukeGordonsays"you're indenial"dead clams/oysters/lobstersFiredFilthyKitchen/walk inborkedequipmentorfurnishingsThere was acommunicationerror3rd partyinterviewGordon get'sserver/ownerto eat off hisplate.Fake/cannedseafoodLies aboutfoodbeingfreshCustomerscomplainingabout waittimeownerhatesrenovationsRates foodhighlywhen it'sterribleHouseon thelineGordonthreateningto leave"Nobody hasevercomplainedabout thefood"CryingThat's aPOSsystemalrightRefusesto takecriticismIT'SRAW!!!!SexyGordonGordonsticks hishand ingrosssubstanceemotionalmanipulationDatingownerpennypinchingbadhair orfashionExpertappearancescallopsChefMikeWord hasgotten aroundthat gordon isat X and thedining room ispackedmulti dishsendbackMiddle agedwoman hascrush ongordonLoveablestaffmemberBumblingBaffoonGordongets intoscreamingmatchMicromanagerowesstaffmoneychef isn'tallowed tochangemenucrosscontaminationNew Yorkor similaraccentGordontakes asecondbiteweirdosabominationfoodowner eatsor drinkswhile onshiftchefregainspassionShiftsblamelying aboutfrequencyof cleaningtackydecorPraises Gordon atthe start ofepisode only tosay that he doesn'tknow what he'stalking about laterGordonrepairsfamily"The foodis not theproblem"silverspoonOwnerrude tocustomersor staffuh ohstinkyFreshfrozenoversizedmenusogfoodYUMMYBUGS!He'sBri'ishunqualifiedhead chefLazystaffCluelessowner86ourfamous/awardwinningExcessiveamount ofstoredproduct"I do care"or "Ihaven'tgiven up"ExcusesExcusesExcusespublicitystuntStaffleaves inthe middleof servicedelusionsofgrandeurScreamingcan beheard bydinersegotisticalchefFoodcriticSHUTITDOWN!HotSweatyMenGordonpuns andquipsGordonspitsout foodCustomerwalks outPukeGordonsays"you're indenial"dead clams/oysters/lobstersFiredFilthyKitchen/walk inborkedequipmentorfurnishingsThere was acommunicationerror3rd partyinterviewGordon get'sserver/ownerto eat off hisplate.Fake/cannedseafoodLies aboutfoodbeingfresh

Kibjen Naitmears - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Customers complaining about wait time
  2. owner hates renovations
  3. Rates food highly when it's terrible
  4. House on the line
  5. Gordon threatening to leave
  6. "Nobody has ever complained about the food"
  7. Crying
  8. That's a POS system alright
  9. Refuses to take criticism
  10. IT'S RAW!!!!
  11. Sexy Gordon
  12. Gordon sticks his hand in gross substance
  13. emotional manipulation
  14. Dating owner
  15. penny pinching
  16. bad hair or fashion
  17. Expert appearance
  18. scallops
  19. Chef Mike
  20. Word has gotten around that gordon is at X and the dining room is packed
  21. multi dish sendback
  22. Middle aged woman has crush on gordon
  23. Loveable staff member
  24. Bumbling Baffoon
  25. Gordon gets into screaming match
  26. Micromanager
  27. owes staff money
  28. chef isn't allowed to change menu
  29. cross contamination
  30. New York or similar accent
  31. Gordon takes a second bite
  32. weirdos
  33. abomination food
  34. owner eats or drinks while on shift
  35. chef regains passion
  36. Shifts blame
  37. lying about frequency of cleaning
  38. tacky decor
  39. Praises Gordon at the start of episode only to say that he doesn't know what he's talking about later
  40. Gordon repairs family
  41. "The food is not the problem"
  42. silver spoon
  43. Owner rude to customers or staff
  44. uh oh stinky
  45. Fresh frozen
  46. oversized menu
  47. sog food
  48. YUMMY BUGS!
  49. He's Bri'ish
  50. unqualified head chef
  51. Lazy staff
  52. Clueless owner
  53. 86
  54. our famous/award winning
  55. Excessive amount of stored product
  56. "I do care" or "I haven't given up"
  57. Excuses Excuses Excuses
  58. publicity stunt
  59. Staff leaves in the middle of service
  60. delusions of grandeur
  61. Screaming can be heard by diners
  62. egotistical chef
  63. Food critic
  64. SHUT IT DOWN!
  65. Hot Sweaty Men
  66. Gordon puns and quips
  67. Gordon spits out food
  68. Customer walks out
  69. Puke
  70. Gordon says "you're in denial"
  71. dead clams/ oysters/lobsters
  72. Fired
  73. Filthy Kitchen/ walk in
  74. borked equipment or furnishings
  75. There was a communication error
  76. 3rd party interview
  77. Gordon get's server/owner to eat off his plate.
  78. Fake/canned seafood
  79. Lies about food being fresh