Meat/MeatAlternativeYou maysubstitute forgrain after themin daily grainsrequirement ismet4Maximum numberof components astudent can takefor a reimbursableBreakfastQualifiesas a 1ouncewhole grainDoes notqualifyas MilkHardBoiledEggCould beserved as asubstitute forthe 2nd grainservingNon-dairyMilksubstituteNutritionallyequivalentto dairy MilkThis meal ismissing acomponent.Which one ismissing2How manymilk choicesmust we havefor BreakfastService?Fruit orVegetableGrainMeat/Meat AltMilkWhat aretheBreakfastcomponentsMilkMustoffer twochoicesGrains80% ofweekly mustbe WholeGrain RichBreakfastin theClassroomChildren eatingthis haveincreasedmath andreading scoresNotenough forthe FruitcomponentOneOunce of100%CheeseCan qualifyas ameat/meatAlternativeDoes notqualify aswholegrain1 ounceequivalentper dayminimumGrainsofferedper dayFruit thatcredits atdouble theamountoffered3Minimumnumber ofcomponent tomake areimbursablemealWhat is areimbursablebreakfast?1/2 Cup100%Fruit JuiceNo morethan half theweekly offercan be thisMay besubstitutedfor Fruit1 Cupper dayThe requiredamount ofthe fruitcomponentMaysubstitutefor all orpart of FruitAnyVegetableNot areimbursableBreakfastMeat/MeatAlternativeYou maysubstitute forgrain after themin daily grainsrequirement ismet4Maximum numberof components astudent can takefor a reimbursableBreakfastQualifiesas a 1ouncewhole grainDoes notqualifyas MilkHardBoiledEggCould beserved as asubstitute forthe 2nd grainservingNon-dairyMilksubstituteNutritionallyequivalentto dairy MilkThis meal ismissing acomponent.Which one ismissing2How manymilk choicesmust we havefor BreakfastService?Fruit orVegetableGrainMeat/Meat AltMilkWhat aretheBreakfastcomponentsMilkMustoffer twochoicesGrains80% ofweekly mustbe WholeGrain RichBreakfastin theClassroomChildren eatingthis haveincreasedmath andreading scoresNotenough forthe FruitcomponentOneOunce of100%CheeseCan qualifyas ameat/meatAlternativeDoes notqualify aswholegrain1 ounceequivalentper dayminimumGrainsofferedper dayFruit thatcredits atdouble theamountoffered3Minimumnumber ofcomponent tomake areimbursablemealWhat is areimbursablebreakfast?1/2 Cup100%Fruit JuiceNo morethan half theweekly offercan be thisMay besubstitutedfor Fruit1 Cupper dayThe requiredamount ofthe fruitcomponentMaysubstitutefor all orpart of FruitAnyVegetableNot areimbursableBreakfast

Breakfast Component Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. You may substitute for grain after the min daily grains requirement is met
    Meat/Meat Alternative
  2. Maximum number of components a student can take for a reimbursable Breakfast
    4
  3. Qualifies as a 1 ounce whole grain
  4. Does not qualify as Milk
  5. Could be served as a substitute for the 2nd grain serving
    Hard Boiled Egg
  6. Nutritionally equivalent to dairy Milk
    Non-dairy Milk substitute
  7. This meal is missing a component. Which one is missing
  8. How many milk choices must we have for Breakfast Service?
    2
  9. What are the Breakfast components
    Fruit or Vegetable Grain Meat/Meat Alt Milk
  10. Must offer two choices
    Milk
  11. 80% of weekly must be Whole Grain Rich
    Grains
  12. Children eating this have increased math and reading scores
    Breakfast in the Classroom
  13. Not enough for the Fruit component
  14. Can qualify as a meat/meat Alternative
    One Ounce of 100% Cheese
  15. Does not qualify as whole grain
  16. Grains offered per day
    1 ounce equivalent per day minimum
  17. Fruit that credits at double the amount offered
  18. Minimum number of component to make a reimbursable meal
    3
  19. What is a reimbursable breakfast?
  20. No more than half the weekly offer can be this
    1/2 Cup 100% Fruit Juice
  21. May be substituted for Fruit
  22. The required amount of the fruit component
    1 Cup per day
  23. Any Vegetable
    May substitute for all or part of Fruit
  24. Not a reimbursable Breakfast