Fruit thatcredits atdouble theamountoffered1 Cupper dayThe requiredamount ofthe fruitcomponentGrains80% ofweekly mustbe WholeGrain RichMilkMustoffer twochoicesOneOunce of100%CheeseCan qualifyas ameat/meatAlternative2How manymilk choicesmust we havefor BreakfastService?3Minimumnumber ofcomponent tomake areimbursablemealWhat is areimbursablebreakfast?Does notqualify aswholegrainHardBoiledEggCould beserved as asubstitute forthe 2nd grainservingQualifiesas a 1ouncewhole grainMaysubstitutefor all orpart of FruitAnyVegetableDoes notqualifyas Milk1 ounceequivalentper dayminimumGrainsofferedper dayFruit orVegetableGrainMeat/Meat AltMilkWhat aretheBreakfastcomponents1/2 Cup100%Fruit JuiceNo morethan half theweekly offercan be thisBreakfastin theClassroomChildren eatingthis haveincreasedmath andreading scoresMeat/MeatAlternativeYou maysubstitute forgrain after themin daily grainsrequirement ismetNon-dairyMilksubstituteNutritionallyequivalentto dairy MilkThis meal ismissing acomponent.Which one ismissing4Maximum numberof components astudent can takefor a reimbursableBreakfastNotenough forthe FruitcomponentNot areimbursableBreakfastMay besubstitutedfor FruitFruit thatcredits atdouble theamountoffered1 Cupper dayThe requiredamount ofthe fruitcomponentGrains80% ofweekly mustbe WholeGrain RichMilkMustoffer twochoicesOneOunce of100%CheeseCan qualifyas ameat/meatAlternative2How manymilk choicesmust we havefor BreakfastService?3Minimumnumber ofcomponent tomake areimbursablemealWhat is areimbursablebreakfast?Does notqualify aswholegrainHardBoiledEggCould beserved as asubstitute forthe 2nd grainservingQualifiesas a 1ouncewhole grainMaysubstitutefor all orpart of FruitAnyVegetableDoes notqualifyas Milk1 ounceequivalentper dayminimumGrainsofferedper dayFruit orVegetableGrainMeat/Meat AltMilkWhat aretheBreakfastcomponents1/2 Cup100%Fruit JuiceNo morethan half theweekly offercan be thisBreakfastin theClassroomChildren eatingthis haveincreasedmath andreading scoresMeat/MeatAlternativeYou maysubstitute forgrain after themin daily grainsrequirement ismetNon-dairyMilksubstituteNutritionallyequivalentto dairy MilkThis meal ismissing acomponent.Which one ismissing4Maximum numberof components astudent can takefor a reimbursableBreakfastNotenough forthe FruitcomponentNot areimbursableBreakfastMay besubstitutedfor Fruit

Breakfast Component Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Fruit that credits at double the amount offered
  2. The required amount of the fruit component
    1 Cup per day
  3. 80% of weekly must be Whole Grain Rich
    Grains
  4. Must offer two choices
    Milk
  5. Can qualify as a meat/meat Alternative
    One Ounce of 100% Cheese
  6. How many milk choices must we have for Breakfast Service?
    2
  7. Minimum number of component to make a reimbursable meal
    3
  8. What is a reimbursable breakfast?
  9. Does not qualify as whole grain
  10. Could be served as a substitute for the 2nd grain serving
    Hard Boiled Egg
  11. Qualifies as a 1 ounce whole grain
  12. Any Vegetable
    May substitute for all or part of Fruit
  13. Does not qualify as Milk
  14. Grains offered per day
    1 ounce equivalent per day minimum
  15. What are the Breakfast components
    Fruit or Vegetable Grain Meat/Meat Alt Milk
  16. No more than half the weekly offer can be this
    1/2 Cup 100% Fruit Juice
  17. Children eating this have increased math and reading scores
    Breakfast in the Classroom
  18. You may substitute for grain after the min daily grains requirement is met
    Meat/Meat Alternative
  19. Nutritionally equivalent to dairy Milk
    Non-dairy Milk substitute
  20. This meal is missing a component. Which one is missing
  21. Maximum number of components a student can take for a reimbursable Breakfast
    4
  22. Not enough for the Fruit component
  23. Not a reimbursable Breakfast
  24. May be substituted for Fruit