Fruit orVegetableGrainMeat/Meat AltMilkWhat aretheBreakfastcomponentsDoes notqualifyas MilkMaysubstitutefor all orpart of FruitAnyVegetableFruit thatcredits atdouble theamountofferedQualifiesas a 1ouncewhole grainOneOunce of100%CheeseCan qualifyas ameat/meatAlternativeNot areimbursableBreakfastMilkMustoffer twochoicesDoes notqualify aswholegrainHardBoiledEggCould beserved as asubstitute forthe 2nd grainservingBreakfastin theClassroomChildren eatingthis haveincreasedmath andreading scores1 ounceequivalentper dayminimumGrainsofferedper dayThis meal ismissing acomponent.Which one ismissing3Minimumnumber ofcomponent tomake areimbursablemealNon-dairyMilksubstituteNutritionallyequivalentto dairy MilkMay besubstitutedfor Fruit1 Cupper dayThe requiredamount ofthe fruitcomponentWhat is areimbursablebreakfast?Grains80% ofweekly mustbe WholeGrain Rich1/2 Cup100%Fruit JuiceNo morethan half theweekly offercan be this4Maximum numberof components astudent can takefor a reimbursableBreakfastMeat/MeatAlternativeYou maysubstitute forgrain after themin daily grainsrequirement ismet2How manymilk choicesmust we havefor BreakfastService?Notenough forthe FruitcomponentFruit orVegetableGrainMeat/Meat AltMilkWhat aretheBreakfastcomponentsDoes notqualifyas MilkMaysubstitutefor all orpart of FruitAnyVegetableFruit thatcredits atdouble theamountofferedQualifiesas a 1ouncewhole grainOneOunce of100%CheeseCan qualifyas ameat/meatAlternativeNot areimbursableBreakfastMilkMustoffer twochoicesDoes notqualify aswholegrainHardBoiledEggCould beserved as asubstitute forthe 2nd grainservingBreakfastin theClassroomChildren eatingthis haveincreasedmath andreading scores1 ounceequivalentper dayminimumGrainsofferedper dayThis meal ismissing acomponent.Which one ismissing3Minimumnumber ofcomponent tomake areimbursablemealNon-dairyMilksubstituteNutritionallyequivalentto dairy MilkMay besubstitutedfor Fruit1 Cupper dayThe requiredamount ofthe fruitcomponentWhat is areimbursablebreakfast?Grains80% ofweekly mustbe WholeGrain Rich1/2 Cup100%Fruit JuiceNo morethan half theweekly offercan be this4Maximum numberof components astudent can takefor a reimbursableBreakfastMeat/MeatAlternativeYou maysubstitute forgrain after themin daily grainsrequirement ismet2How manymilk choicesmust we havefor BreakfastService?Notenough forthe Fruitcomponent

Breakfast Component Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. What are the Breakfast components
    Fruit or Vegetable Grain Meat/Meat Alt Milk
  2. Does not qualify as Milk
  3. Any Vegetable
    May substitute for all or part of Fruit
  4. Fruit that credits at double the amount offered
  5. Qualifies as a 1 ounce whole grain
  6. Can qualify as a meat/meat Alternative
    One Ounce of 100% Cheese
  7. Not a reimbursable Breakfast
  8. Must offer two choices
    Milk
  9. Does not qualify as whole grain
  10. Could be served as a substitute for the 2nd grain serving
    Hard Boiled Egg
  11. Children eating this have increased math and reading scores
    Breakfast in the Classroom
  12. Grains offered per day
    1 ounce equivalent per day minimum
  13. This meal is missing a component. Which one is missing
  14. Minimum number of component to make a reimbursable meal
    3
  15. Nutritionally equivalent to dairy Milk
    Non-dairy Milk substitute
  16. May be substituted for Fruit
  17. The required amount of the fruit component
    1 Cup per day
  18. What is a reimbursable breakfast?
  19. 80% of weekly must be Whole Grain Rich
    Grains
  20. No more than half the weekly offer can be this
    1/2 Cup 100% Fruit Juice
  21. Maximum number of components a student can take for a reimbursable Breakfast
    4
  22. You may substitute for grain after the min daily grains requirement is met
    Meat/Meat Alternative
  23. How many milk choices must we have for Breakfast Service?
    2
  24. Not enough for the Fruit component