OneOunce of100%CheeseCan qualifyas ameat/meatAlternativeFruit thatcredits atdouble theamountofferedMeat/MeatAlternativeYou maysubstitute forgrain after themin daily grainsrequirement ismetBreakfastin theClassroomChildren eatingthis haveincreasedmath andreading scores1 Cupper dayThe requiredamount ofthe fruitcomponent3Minimumnumber ofcomponent tomake areimbursablemealMilkMustoffer twochoicesNot areimbursableBreakfastMay besubstitutedfor FruitMaysubstitutefor all orpart of FruitAnyVegetable4Maximum numberof components astudent can takefor a reimbursableBreakfastQualifiesas a 1ouncewhole grain2How manymilk choicesmust we havefor BreakfastService?Does notqualifyas MilkGrains80% ofweekly mustbe WholeGrain Rich1 ounceequivalentper dayminimumGrainsofferedper dayDoes notqualify aswholegrainFruit orVegetableGrainMeat/Meat AltMilkWhat aretheBreakfastcomponents1/2 Cup100%Fruit JuiceNo morethan half theweekly offercan be thisHardBoiledEggCould beserved as asubstitute forthe 2nd grainservingThis meal ismissing acomponent.Which one ismissingNon-dairyMilksubstituteNutritionallyequivalentto dairy MilkNotenough forthe FruitcomponentWhat is areimbursablebreakfast?OneOunce of100%CheeseCan qualifyas ameat/meatAlternativeFruit thatcredits atdouble theamountofferedMeat/MeatAlternativeYou maysubstitute forgrain after themin daily grainsrequirement ismetBreakfastin theClassroomChildren eatingthis haveincreasedmath andreading scores1 Cupper dayThe requiredamount ofthe fruitcomponent3Minimumnumber ofcomponent tomake areimbursablemealMilkMustoffer twochoicesNot areimbursableBreakfastMay besubstitutedfor FruitMaysubstitutefor all orpart of FruitAnyVegetable4Maximum numberof components astudent can takefor a reimbursableBreakfastQualifiesas a 1ouncewhole grain2How manymilk choicesmust we havefor BreakfastService?Does notqualifyas MilkGrains80% ofweekly mustbe WholeGrain Rich1 ounceequivalentper dayminimumGrainsofferedper dayDoes notqualify aswholegrainFruit orVegetableGrainMeat/Meat AltMilkWhat aretheBreakfastcomponents1/2 Cup100%Fruit JuiceNo morethan half theweekly offercan be thisHardBoiledEggCould beserved as asubstitute forthe 2nd grainservingThis meal ismissing acomponent.Which one ismissingNon-dairyMilksubstituteNutritionallyequivalentto dairy MilkNotenough forthe FruitcomponentWhat is areimbursablebreakfast?

Breakfast Component Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Can qualify as a meat/meat Alternative
    One Ounce of 100% Cheese
  2. Fruit that credits at double the amount offered
  3. You may substitute for grain after the min daily grains requirement is met
    Meat/Meat Alternative
  4. Children eating this have increased math and reading scores
    Breakfast in the Classroom
  5. The required amount of the fruit component
    1 Cup per day
  6. Minimum number of component to make a reimbursable meal
    3
  7. Must offer two choices
    Milk
  8. Not a reimbursable Breakfast
  9. May be substituted for Fruit
  10. Any Vegetable
    May substitute for all or part of Fruit
  11. Maximum number of components a student can take for a reimbursable Breakfast
    4
  12. Qualifies as a 1 ounce whole grain
  13. How many milk choices must we have for Breakfast Service?
    2
  14. Does not qualify as Milk
  15. 80% of weekly must be Whole Grain Rich
    Grains
  16. Grains offered per day
    1 ounce equivalent per day minimum
  17. Does not qualify as whole grain
  18. What are the Breakfast components
    Fruit or Vegetable Grain Meat/Meat Alt Milk
  19. No more than half the weekly offer can be this
    1/2 Cup 100% Fruit Juice
  20. Could be served as a substitute for the 2nd grain serving
    Hard Boiled Egg
  21. This meal is missing a component. Which one is missing
  22. Nutritionally equivalent to dairy Milk
    Non-dairy Milk substitute
  23. Not enough for the Fruit component
  24. What is a reimbursable breakfast?