Not areimbursableBreakfastFruit thatcredits atdouble theamountoffered4Maximum numberof components astudent can takefor a reimbursableBreakfastNotenough forthe FruitcomponentBreakfastin theClassroomChildren eatingthis haveincreasedmath andreading scoresQualifiesas a 1ouncewhole grain1 ounceequivalentper dayminimumGrainsofferedper dayDoes notqualifyas MilkMilkMustoffer twochoicesOneOunce of100%CheeseCan qualifyas ameat/meatAlternativeMaysubstitutefor all orpart of FruitAnyVegetableNon-dairyMilksubstituteNutritionallyequivalentto dairy MilkGrains80% ofweekly mustbe WholeGrain RichDoes notqualify aswholegrain1 Cupper dayThe requiredamount ofthe fruitcomponent1/2 Cup100%Fruit JuiceNo morethan half theweekly offercan be thisWhat is areimbursablebreakfast?Meat/MeatAlternativeYou maysubstitute forgrain after themin daily grainsrequirement ismetThis meal ismissing acomponent.Which one ismissingFruit orVegetableGrainMeat/Meat AltMilkWhat aretheBreakfastcomponents2How manymilk choicesmust we havefor BreakfastService?May besubstitutedfor FruitHardBoiledEggCould beserved as asubstitute forthe 2nd grainserving3Minimumnumber ofcomponent tomake areimbursablemealNot areimbursableBreakfastFruit thatcredits atdouble theamountoffered4Maximum numberof components astudent can takefor a reimbursableBreakfastNotenough forthe FruitcomponentBreakfastin theClassroomChildren eatingthis haveincreasedmath andreading scoresQualifiesas a 1ouncewhole grain1 ounceequivalentper dayminimumGrainsofferedper dayDoes notqualifyas MilkMilkMustoffer twochoicesOneOunce of100%CheeseCan qualifyas ameat/meatAlternativeMaysubstitutefor all orpart of FruitAnyVegetableNon-dairyMilksubstituteNutritionallyequivalentto dairy MilkGrains80% ofweekly mustbe WholeGrain RichDoes notqualify aswholegrain1 Cupper dayThe requiredamount ofthe fruitcomponent1/2 Cup100%Fruit JuiceNo morethan half theweekly offercan be thisWhat is areimbursablebreakfast?Meat/MeatAlternativeYou maysubstitute forgrain after themin daily grainsrequirement ismetThis meal ismissing acomponent.Which one ismissingFruit orVegetableGrainMeat/Meat AltMilkWhat aretheBreakfastcomponents2How manymilk choicesmust we havefor BreakfastService?May besubstitutedfor FruitHardBoiledEggCould beserved as asubstitute forthe 2nd grainserving3Minimumnumber ofcomponent tomake areimbursablemeal

Breakfast Component Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Not a reimbursable Breakfast
  2. Fruit that credits at double the amount offered
  3. Maximum number of components a student can take for a reimbursable Breakfast
    4
  4. Not enough for the Fruit component
  5. Children eating this have increased math and reading scores
    Breakfast in the Classroom
  6. Qualifies as a 1 ounce whole grain
  7. Grains offered per day
    1 ounce equivalent per day minimum
  8. Does not qualify as Milk
  9. Must offer two choices
    Milk
  10. Can qualify as a meat/meat Alternative
    One Ounce of 100% Cheese
  11. Any Vegetable
    May substitute for all or part of Fruit
  12. Nutritionally equivalent to dairy Milk
    Non-dairy Milk substitute
  13. 80% of weekly must be Whole Grain Rich
    Grains
  14. Does not qualify as whole grain
  15. The required amount of the fruit component
    1 Cup per day
  16. No more than half the weekly offer can be this
    1/2 Cup 100% Fruit Juice
  17. What is a reimbursable breakfast?
  18. You may substitute for grain after the min daily grains requirement is met
    Meat/Meat Alternative
  19. This meal is missing a component. Which one is missing
  20. What are the Breakfast components
    Fruit or Vegetable Grain Meat/Meat Alt Milk
  21. How many milk choices must we have for Breakfast Service?
    2
  22. May be substituted for Fruit
  23. Could be served as a substitute for the 2nd grain serving
    Hard Boiled Egg
  24. Minimum number of component to make a reimbursable meal
    3