Does notqualify aswholegrainWhat is areimbursablebreakfast?4Maximum numberof components astudent can takefor a reimbursableBreakfast2How manymilk choicesmust we havefor BreakfastService?MilkMustoffer twochoices3Minimumnumber ofcomponent tomake areimbursablemealMaysubstitutefor all orpart of FruitAnyVegetable1 ounceequivalentper dayminimumGrainsofferedper day1/2 Cup100%Fruit JuiceNo morethan half theweekly offercan be thisNon-dairyMilksubstituteNutritionallyequivalentto dairy MilkThis meal ismissing acomponent.Which one ismissingFruit orVegetableGrainMeat/Meat AltMilkWhat aretheBreakfastcomponentsDoes notqualifyas MilkGrains80% ofweekly mustbe WholeGrain RichNot areimbursableBreakfastOneOunce of100%CheeseCan qualifyas ameat/meatAlternativeMeat/MeatAlternativeYou maysubstitute forgrain after themin daily grainsrequirement ismetNotenough forthe FruitcomponentMay besubstitutedfor FruitBreakfastin theClassroomChildren eatingthis haveincreasedmath andreading scoresFruit thatcredits atdouble theamountofferedQualifiesas a 1ouncewhole grain1 Cupper dayThe requiredamount ofthe fruitcomponentHardBoiledEggCould beserved as asubstitute forthe 2nd grainservingDoes notqualify aswholegrainWhat is areimbursablebreakfast?4Maximum numberof components astudent can takefor a reimbursableBreakfast2How manymilk choicesmust we havefor BreakfastService?MilkMustoffer twochoices3Minimumnumber ofcomponent tomake areimbursablemealMaysubstitutefor all orpart of FruitAnyVegetable1 ounceequivalentper dayminimumGrainsofferedper day1/2 Cup100%Fruit JuiceNo morethan half theweekly offercan be thisNon-dairyMilksubstituteNutritionallyequivalentto dairy MilkThis meal ismissing acomponent.Which one ismissingFruit orVegetableGrainMeat/Meat AltMilkWhat aretheBreakfastcomponentsDoes notqualifyas MilkGrains80% ofweekly mustbe WholeGrain RichNot areimbursableBreakfastOneOunce of100%CheeseCan qualifyas ameat/meatAlternativeMeat/MeatAlternativeYou maysubstitute forgrain after themin daily grainsrequirement ismetNotenough forthe FruitcomponentMay besubstitutedfor FruitBreakfastin theClassroomChildren eatingthis haveincreasedmath andreading scoresFruit thatcredits atdouble theamountofferedQualifiesas a 1ouncewhole grain1 Cupper dayThe requiredamount ofthe fruitcomponentHardBoiledEggCould beserved as asubstitute forthe 2nd grainserving

Breakfast Component Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Does not qualify as whole grain
  2. What is a reimbursable breakfast?
  3. Maximum number of components a student can take for a reimbursable Breakfast
    4
  4. How many milk choices must we have for Breakfast Service?
    2
  5. Must offer two choices
    Milk
  6. Minimum number of component to make a reimbursable meal
    3
  7. Any Vegetable
    May substitute for all or part of Fruit
  8. Grains offered per day
    1 ounce equivalent per day minimum
  9. No more than half the weekly offer can be this
    1/2 Cup 100% Fruit Juice
  10. Nutritionally equivalent to dairy Milk
    Non-dairy Milk substitute
  11. This meal is missing a component. Which one is missing
  12. What are the Breakfast components
    Fruit or Vegetable Grain Meat/Meat Alt Milk
  13. Does not qualify as Milk
  14. 80% of weekly must be Whole Grain Rich
    Grains
  15. Not a reimbursable Breakfast
  16. Can qualify as a meat/meat Alternative
    One Ounce of 100% Cheese
  17. You may substitute for grain after the min daily grains requirement is met
    Meat/Meat Alternative
  18. Not enough for the Fruit component
  19. May be substituted for Fruit
  20. Children eating this have increased math and reading scores
    Breakfast in the Classroom
  21. Fruit that credits at double the amount offered
  22. Qualifies as a 1 ounce whole grain
  23. The required amount of the fruit component
    1 Cup per day
  24. Could be served as a substitute for the 2nd grain serving
    Hard Boiled Egg