Grains80% ofweekly mustbe WholeGrain RichNot areimbursableBreakfastNon-dairyMilksubstituteNutritionallyequivalentto dairy MilkMeat/MeatAlternativeYou maysubstitute forgrain after themin daily grainsrequirement ismetFruit thatcredits atdouble theamountoffered1/2 Cup100%Fruit JuiceNo morethan half theweekly offercan be thisMay besubstitutedfor FruitWhat is areimbursablebreakfast?2How manymilk choicesmust we havefor BreakfastService?Notenough forthe Fruitcomponent3Minimumnumber ofcomponent tomake areimbursablemeal1 ounceequivalentper dayminimumGrainsofferedper dayThis meal ismissing acomponent.Which one ismissingMilkMustoffer twochoicesMaysubstitutefor all orpart of FruitAnyVegetable1 Cupper dayThe requiredamount ofthe fruitcomponentQualifiesas a 1ouncewhole grainBreakfastin theClassroomChildren eatingthis haveincreasedmath andreading scoresDoes notqualifyas MilkFruit orVegetableGrainMeat/Meat AltMilkWhat aretheBreakfastcomponentsOneOunce of100%CheeseCan qualifyas ameat/meatAlternative4Maximum numberof components astudent can takefor a reimbursableBreakfastHardBoiledEggCould beserved as asubstitute forthe 2nd grainservingDoes notqualify aswholegrainGrains80% ofweekly mustbe WholeGrain RichNot areimbursableBreakfastNon-dairyMilksubstituteNutritionallyequivalentto dairy MilkMeat/MeatAlternativeYou maysubstitute forgrain after themin daily grainsrequirement ismetFruit thatcredits atdouble theamountoffered1/2 Cup100%Fruit JuiceNo morethan half theweekly offercan be thisMay besubstitutedfor FruitWhat is areimbursablebreakfast?2How manymilk choicesmust we havefor BreakfastService?Notenough forthe Fruitcomponent3Minimumnumber ofcomponent tomake areimbursablemeal1 ounceequivalentper dayminimumGrainsofferedper dayThis meal ismissing acomponent.Which one ismissingMilkMustoffer twochoicesMaysubstitutefor all orpart of FruitAnyVegetable1 Cupper dayThe requiredamount ofthe fruitcomponentQualifiesas a 1ouncewhole grainBreakfastin theClassroomChildren eatingthis haveincreasedmath andreading scoresDoes notqualifyas MilkFruit orVegetableGrainMeat/Meat AltMilkWhat aretheBreakfastcomponentsOneOunce of100%CheeseCan qualifyas ameat/meatAlternative4Maximum numberof components astudent can takefor a reimbursableBreakfastHardBoiledEggCould beserved as asubstitute forthe 2nd grainservingDoes notqualify aswholegrain

Breakfast Component Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 80% of weekly must be Whole Grain Rich
    Grains
  2. Not a reimbursable Breakfast
  3. Nutritionally equivalent to dairy Milk
    Non-dairy Milk substitute
  4. You may substitute for grain after the min daily grains requirement is met
    Meat/Meat Alternative
  5. Fruit that credits at double the amount offered
  6. No more than half the weekly offer can be this
    1/2 Cup 100% Fruit Juice
  7. May be substituted for Fruit
  8. What is a reimbursable breakfast?
  9. How many milk choices must we have for Breakfast Service?
    2
  10. Not enough for the Fruit component
  11. Minimum number of component to make a reimbursable meal
    3
  12. Grains offered per day
    1 ounce equivalent per day minimum
  13. This meal is missing a component. Which one is missing
  14. Must offer two choices
    Milk
  15. Any Vegetable
    May substitute for all or part of Fruit
  16. The required amount of the fruit component
    1 Cup per day
  17. Qualifies as a 1 ounce whole grain
  18. Children eating this have increased math and reading scores
    Breakfast in the Classroom
  19. Does not qualify as Milk
  20. What are the Breakfast components
    Fruit or Vegetable Grain Meat/Meat Alt Milk
  21. Can qualify as a meat/meat Alternative
    One Ounce of 100% Cheese
  22. Maximum number of components a student can take for a reimbursable Breakfast
    4
  23. Could be served as a substitute for the 2nd grain serving
    Hard Boiled Egg
  24. Does not qualify as whole grain