May besubstitutedfor FruitDoes notqualifyas MilkQualifiesas a 1ouncewhole grainNot areimbursableBreakfastMeat/MeatAlternativeYou maysubstitute forgrain after themin daily grainsrequirement ismet1 Cupper dayThe requiredamount ofthe fruitcomponent4Maximum numberof components astudent can takefor a reimbursableBreakfast2How manymilk choicesmust we havefor BreakfastService?Fruit orVegetableGrainMeat/Meat AltMilkWhat aretheBreakfastcomponentsWhat is areimbursablebreakfast?This meal ismissing acomponent.Which one ismissingNotenough forthe FruitcomponentOneOunce of100%CheeseCan qualifyas ameat/meatAlternativeNon-dairyMilksubstituteNutritionallyequivalentto dairy MilkMaysubstitutefor all orpart of FruitAnyVegetableBreakfastin theClassroomChildren eatingthis haveincreasedmath andreading scoresMilkMustoffer twochoicesHardBoiledEggCould beserved as asubstitute forthe 2nd grainservingFruit thatcredits atdouble theamountoffered1/2 Cup100%Fruit JuiceNo morethan half theweekly offercan be this1 ounceequivalentper dayminimumGrainsofferedper day3Minimumnumber ofcomponent tomake areimbursablemealGrains80% ofweekly mustbe WholeGrain RichDoes notqualify aswholegrainMay besubstitutedfor FruitDoes notqualifyas MilkQualifiesas a 1ouncewhole grainNot areimbursableBreakfastMeat/MeatAlternativeYou maysubstitute forgrain after themin daily grainsrequirement ismet1 Cupper dayThe requiredamount ofthe fruitcomponent4Maximum numberof components astudent can takefor a reimbursableBreakfast2How manymilk choicesmust we havefor BreakfastService?Fruit orVegetableGrainMeat/Meat AltMilkWhat aretheBreakfastcomponentsWhat is areimbursablebreakfast?This meal ismissing acomponent.Which one ismissingNotenough forthe FruitcomponentOneOunce of100%CheeseCan qualifyas ameat/meatAlternativeNon-dairyMilksubstituteNutritionallyequivalentto dairy MilkMaysubstitutefor all orpart of FruitAnyVegetableBreakfastin theClassroomChildren eatingthis haveincreasedmath andreading scoresMilkMustoffer twochoicesHardBoiledEggCould beserved as asubstitute forthe 2nd grainservingFruit thatcredits atdouble theamountoffered1/2 Cup100%Fruit JuiceNo morethan half theweekly offercan be this1 ounceequivalentper dayminimumGrainsofferedper day3Minimumnumber ofcomponent tomake areimbursablemealGrains80% ofweekly mustbe WholeGrain RichDoes notqualify aswholegrain

Breakfast Component Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. May be substituted for Fruit
  2. Does not qualify as Milk
  3. Qualifies as a 1 ounce whole grain
  4. Not a reimbursable Breakfast
  5. You may substitute for grain after the min daily grains requirement is met
    Meat/Meat Alternative
  6. The required amount of the fruit component
    1 Cup per day
  7. Maximum number of components a student can take for a reimbursable Breakfast
    4
  8. How many milk choices must we have for Breakfast Service?
    2
  9. What are the Breakfast components
    Fruit or Vegetable Grain Meat/Meat Alt Milk
  10. What is a reimbursable breakfast?
  11. This meal is missing a component. Which one is missing
  12. Not enough for the Fruit component
  13. Can qualify as a meat/meat Alternative
    One Ounce of 100% Cheese
  14. Nutritionally equivalent to dairy Milk
    Non-dairy Milk substitute
  15. Any Vegetable
    May substitute for all or part of Fruit
  16. Children eating this have increased math and reading scores
    Breakfast in the Classroom
  17. Must offer two choices
    Milk
  18. Could be served as a substitute for the 2nd grain serving
    Hard Boiled Egg
  19. Fruit that credits at double the amount offered
  20. No more than half the weekly offer can be this
    1/2 Cup 100% Fruit Juice
  21. Grains offered per day
    1 ounce equivalent per day minimum
  22. Minimum number of component to make a reimbursable meal
    3
  23. 80% of weekly must be Whole Grain Rich
    Grains
  24. Does not qualify as whole grain