1/2 Cup100%Fruit JuiceNo morethan half theweekly offercan be this2How manymilk choicesmust we havefor BreakfastService?This meal ismissing acomponent.Which one ismissingWhat is areimbursablebreakfast?3Minimumnumber ofcomponent tomake areimbursablemeal1 ounceequivalentper dayminimumGrainsofferedper dayOneOunce of100%CheeseCan qualifyas ameat/meatAlternativeNon-dairyMilksubstituteNutritionallyequivalentto dairy MilkNot areimbursableBreakfastFruit thatcredits atdouble theamountofferedNotenough forthe FruitcomponentMay besubstitutedfor FruitFruit orVegetableGrainMeat/Meat AltMilkWhat aretheBreakfastcomponentsMeat/MeatAlternativeYou maysubstitute forgrain after themin daily grainsrequirement ismetQualifiesas a 1ouncewhole grain1 Cupper dayThe requiredamount ofthe fruitcomponentGrains80% ofweekly mustbe WholeGrain RichMilkMustoffer twochoicesDoes notqualifyas Milk4Maximum numberof components astudent can takefor a reimbursableBreakfastBreakfastin theClassroomChildren eatingthis haveincreasedmath andreading scoresDoes notqualify aswholegrainMaysubstitutefor all orpart of FruitAnyVegetableHardBoiledEggCould beserved as asubstitute forthe 2nd grainserving1/2 Cup100%Fruit JuiceNo morethan half theweekly offercan be this2How manymilk choicesmust we havefor BreakfastService?This meal ismissing acomponent.Which one ismissingWhat is areimbursablebreakfast?3Minimumnumber ofcomponent tomake areimbursablemeal1 ounceequivalentper dayminimumGrainsofferedper dayOneOunce of100%CheeseCan qualifyas ameat/meatAlternativeNon-dairyMilksubstituteNutritionallyequivalentto dairy MilkNot areimbursableBreakfastFruit thatcredits atdouble theamountofferedNotenough forthe FruitcomponentMay besubstitutedfor FruitFruit orVegetableGrainMeat/Meat AltMilkWhat aretheBreakfastcomponentsMeat/MeatAlternativeYou maysubstitute forgrain after themin daily grainsrequirement ismetQualifiesas a 1ouncewhole grain1 Cupper dayThe requiredamount ofthe fruitcomponentGrains80% ofweekly mustbe WholeGrain RichMilkMustoffer twochoicesDoes notqualifyas Milk4Maximum numberof components astudent can takefor a reimbursableBreakfastBreakfastin theClassroomChildren eatingthis haveincreasedmath andreading scoresDoes notqualify aswholegrainMaysubstitutefor all orpart of FruitAnyVegetableHardBoiledEggCould beserved as asubstitute forthe 2nd grainserving

Breakfast Component Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. No more than half the weekly offer can be this
    1/2 Cup 100% Fruit Juice
  2. How many milk choices must we have for Breakfast Service?
    2
  3. This meal is missing a component. Which one is missing
  4. What is a reimbursable breakfast?
  5. Minimum number of component to make a reimbursable meal
    3
  6. Grains offered per day
    1 ounce equivalent per day minimum
  7. Can qualify as a meat/meat Alternative
    One Ounce of 100% Cheese
  8. Nutritionally equivalent to dairy Milk
    Non-dairy Milk substitute
  9. Not a reimbursable Breakfast
  10. Fruit that credits at double the amount offered
  11. Not enough for the Fruit component
  12. May be substituted for Fruit
  13. What are the Breakfast components
    Fruit or Vegetable Grain Meat/Meat Alt Milk
  14. You may substitute for grain after the min daily grains requirement is met
    Meat/Meat Alternative
  15. Qualifies as a 1 ounce whole grain
  16. The required amount of the fruit component
    1 Cup per day
  17. 80% of weekly must be Whole Grain Rich
    Grains
  18. Must offer two choices
    Milk
  19. Does not qualify as Milk
  20. Maximum number of components a student can take for a reimbursable Breakfast
    4
  21. Children eating this have increased math and reading scores
    Breakfast in the Classroom
  22. Does not qualify as whole grain
  23. Any Vegetable
    May substitute for all or part of Fruit
  24. Could be served as a substitute for the 2nd grain serving
    Hard Boiled Egg