Etiquette Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.

1. Know the Menu Well
2. Smile at Customers
3. Stay Positive
4. Maintain a Professional Attitude
5. Keep Noise Levels Down
6. Follow Dress Code
7. Use Proper Table Manners
8. Use Customer’s Name
9. Keep Work Area Clean
10. Be on time
11. Be Polite in All Interactions
12. Offer Recommendations
13. Handle Complaints Calmly
14. Address Errors Quickly
15. Thank Customers for Their Patience
16. Respect Personal Space
17. Check Back for Additional Needs
18. Respect Dietary Restrictions
19. Listen Actively
20. Avoid Interrupting Customers
21. Use Professional Language
22. Be Attentive but Not Overbearing
23. Greet with a Friendly Tone
24. Respond Promptly to Requests