CheckBack forAdditionalNeedsKeepWork AreaCleanRespectPersonalSpaceUseProfessionalLanguageListenActivelyKnow theMenuWellUseProperTableMannersBe ontimeRespondPromptlytoRequestsAddressErrorsQuicklyFollowDressCodeStayPositiveGreet witha FriendlyToneRespectDietaryRestrictionsAvoidInterruptingCustomersUseCustomer’sNameHandleComplaintsCalmlyKeepNoiseLevelsDownOfferRecommendationsBe Attentivebut NotOverbearingBe Polite inAllInteractionsMaintain aProfessionalAttitudeThankCustomersfor TheirPatienceSmile atCustomersCheckBack forAdditionalNeedsKeepWork AreaCleanRespectPersonalSpaceUseProfessionalLanguageListenActivelyKnow theMenuWellUseProperTableMannersBe ontimeRespondPromptlytoRequestsAddressErrorsQuicklyFollowDressCodeStayPositiveGreet witha FriendlyToneRespectDietaryRestrictionsAvoidInterruptingCustomersUseCustomer’sNameHandleComplaintsCalmlyKeepNoiseLevelsDownOfferRecommendationsBe Attentivebut NotOverbearingBe Polite inAllInteractionsMaintain aProfessionalAttitudeThankCustomersfor TheirPatienceSmile atCustomers

Etiquette Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Check Back for Additional Needs
  2. Keep Work Area Clean
  3. Respect Personal Space
  4. Use Professional Language
  5. Listen Actively
  6. Know the Menu Well
  7. Use Proper Table Manners
  8. Be on time
  9. Respond Promptly to Requests
  10. Address Errors Quickly
  11. Follow Dress Code
  12. Stay Positive
  13. Greet with a Friendly Tone
  14. Respect Dietary Restrictions
  15. Avoid Interrupting Customers
  16. Use Customer’s Name
  17. Handle Complaints Calmly
  18. Keep Noise Levels Down
  19. Offer Recommendations
  20. Be Attentive but Not Overbearing
  21. Be Polite in All Interactions
  22. Maintain a Professional Attitude
  23. Thank Customers for Their Patience
  24. Smile at Customers