Etiquette Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.

1. Handle Complaints Calmly
2. Use Professional Language
3. Use Customer’s Name
4. Smile at Customers
5. Keep Noise Levels Down
6. Greet with a Friendly Tone
7. Use Proper Table Manners
8. Stay Positive
9. Respect Dietary Restrictions
10. Thank Customers for Their Patience
11. Be on time
12. Know the Menu Well
13. Offer Recommendations
14. Respond Promptly to Requests
15. Follow Dress Code
16. Maintain a Professional Attitude
17. Check Back for Additional Needs
18. Respect Personal Space
19. Address Errors Quickly
20. Keep Work Area Clean
21. Listen Actively
22. Be Polite in All Interactions
23. Avoid Interrupting Customers
24. Be Attentive but Not Overbearing