AvoidInterruptingCustomersRespectPersonalSpaceRespondPromptlytoRequestsRespectDietaryRestrictionsBe Polite inAllInteractionsOfferRecommendationsMaintain aProfessionalAttitudeListenActivelyGreet witha FriendlyToneUseProperTableMannersBe Attentivebut NotOverbearingThankCustomersfor TheirPatienceSmile atCustomersStayPositiveAddressErrorsQuicklyKeepNoiseLevelsDownUseProfessionalLanguageCheckBack forAdditionalNeedsBe ontimeHandleComplaintsCalmlyFollowDressCodeUseCustomer’sNameKnow theMenuWellKeepWork AreaCleanAvoidInterruptingCustomersRespectPersonalSpaceRespondPromptlytoRequestsRespectDietaryRestrictionsBe Polite inAllInteractionsOfferRecommendationsMaintain aProfessionalAttitudeListenActivelyGreet witha FriendlyToneUseProperTableMannersBe Attentivebut NotOverbearingThankCustomersfor TheirPatienceSmile atCustomersStayPositiveAddressErrorsQuicklyKeepNoiseLevelsDownUseProfessionalLanguageCheckBack forAdditionalNeedsBe ontimeHandleComplaintsCalmlyFollowDressCodeUseCustomer’sNameKnow theMenuWellKeepWork AreaClean

Etiquette Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
  1. Avoid Interrupting Customers
  2. Respect Personal Space
  3. Respond Promptly to Requests
  4. Respect Dietary Restrictions
  5. Be Polite in All Interactions
  6. Offer Recommendations
  7. Maintain a Professional Attitude
  8. Listen Actively
  9. Greet with a Friendly Tone
  10. Use Proper Table Manners
  11. Be Attentive but Not Overbearing
  12. Thank Customers for Their Patience
  13. Smile at Customers
  14. Stay Positive
  15. Address Errors Quickly
  16. Keep Noise Levels Down
  17. Use Professional Language
  18. Check Back for Additional Needs
  19. Be on time
  20. Handle Complaints Calmly
  21. Follow Dress Code
  22. Use Customer’s Name
  23. Know the Menu Well
  24. Keep Work Area Clean