Etiquette Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.

1. Use Professional Language
2. Follow Dress Code
3. Be on time
4. Avoid Interrupting Customers
5. Address Errors Quickly
6. Respect Dietary Restrictions
7. Stay Positive
8. Check Back for Additional Needs
9. Keep Noise Levels Down
10. Respect Personal Space
11. Use Proper Table Manners
12. Maintain a Professional Attitude
13. Smile at Customers
14. Listen Actively
15. Know the Menu Well
16. Be Polite in All Interactions
17. Keep Work Area Clean
18. Respond Promptly to Requests
19. Use Customer’s Name
20. Thank Customers for Their Patience
21. Handle Complaints Calmly
22. Offer Recommendations
23. Greet with a Friendly Tone
24. Be Attentive but Not Overbearing