Etiquette Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.

1. Maintain a Professional Attitude
2. Address Errors Quickly
3. Be on time
4. Use Professional Language
5. Use Proper Table Manners
6. Know the Menu Well
7. Respect Dietary Restrictions
8. Check Back for Additional Needs
9. Avoid Interrupting Customers
10. Smile at Customers
11. Follow Dress Code
12. Listen Actively
13. Keep Noise Levels Down
14. Respond Promptly to Requests
15. Use Customer’s Name
16. Handle Complaints Calmly
17. Offer Recommendations
18. Keep Work Area Clean
19. Be Polite in All Interactions
20. Greet with a Friendly Tone
21. Respect Personal Space
22. Thank Customers for Their Patience
23. Be Attentive but Not Overbearing
24. Stay Positive