Maintain aProfessionalAttitudeListenActivelyGreet witha FriendlyToneUseProfessionalLanguageBe Attentivebut NotOverbearingThankCustomersfor TheirPatienceSmile atCustomersStayPositiveBe Polite inAllInteractionsAvoidInterruptingCustomersRespectDietaryRestrictionsUseProperTableMannersHandleComplaintsCalmlyUseCustomer’sNameRespectPersonalSpaceCheckBack forAdditionalNeedsKeepNoiseLevelsDownBe ontimeAddressErrorsQuicklyKeepWork AreaCleanFollowDressCodeRespondPromptlytoRequestsKnow theMenuWellOfferRecommendationsMaintain aProfessionalAttitudeListenActivelyGreet witha FriendlyToneUseProfessionalLanguageBe Attentivebut NotOverbearingThankCustomersfor TheirPatienceSmile atCustomersStayPositiveBe Polite inAllInteractionsAvoidInterruptingCustomersRespectDietaryRestrictionsUseProperTableMannersHandleComplaintsCalmlyUseCustomer’sNameRespectPersonalSpaceCheckBack forAdditionalNeedsKeepNoiseLevelsDownBe ontimeAddressErrorsQuicklyKeepWork AreaCleanFollowDressCodeRespondPromptlytoRequestsKnow theMenuWellOfferRecommendations

Etiquette Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Maintain a Professional Attitude
  2. Listen Actively
  3. Greet with a Friendly Tone
  4. Use Professional Language
  5. Be Attentive but Not Overbearing
  6. Thank Customers for Their Patience
  7. Smile at Customers
  8. Stay Positive
  9. Be Polite in All Interactions
  10. Avoid Interrupting Customers
  11. Respect Dietary Restrictions
  12. Use Proper Table Manners
  13. Handle Complaints Calmly
  14. Use Customer’s Name
  15. Respect Personal Space
  16. Check Back for Additional Needs
  17. Keep Noise Levels Down
  18. Be on time
  19. Address Errors Quickly
  20. Keep Work Area Clean
  21. Follow Dress Code
  22. Respond Promptly to Requests
  23. Know the Menu Well
  24. Offer Recommendations