AddressErrorsQuicklyRespondPromptlytoRequestsRespectDietaryRestrictionsStayPositiveKeepNoiseLevelsDownSmile atCustomersCheckBack forAdditionalNeedsBe Attentivebut NotOverbearingBe ontimeMaintain aProfessionalAttitudeFollowDressCodeUseProfessionalLanguageHandleComplaintsCalmlyRespectPersonalSpaceBe Polite inAllInteractionsThankCustomersfor TheirPatienceOfferRecommendationsUseCustomer’sNameGreet witha FriendlyToneAvoidInterruptingCustomersKnow theMenuWellListenActivelyUseProperTableMannersKeepWork AreaCleanAddressErrorsQuicklyRespondPromptlytoRequestsRespectDietaryRestrictionsStayPositiveKeepNoiseLevelsDownSmile atCustomersCheckBack forAdditionalNeedsBe Attentivebut NotOverbearingBe ontimeMaintain aProfessionalAttitudeFollowDressCodeUseProfessionalLanguageHandleComplaintsCalmlyRespectPersonalSpaceBe Polite inAllInteractionsThankCustomersfor TheirPatienceOfferRecommendationsUseCustomer’sNameGreet witha FriendlyToneAvoidInterruptingCustomersKnow theMenuWellListenActivelyUseProperTableMannersKeepWork AreaClean

Etiquette Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
  1. Address Errors Quickly
  2. Respond Promptly to Requests
  3. Respect Dietary Restrictions
  4. Stay Positive
  5. Keep Noise Levels Down
  6. Smile at Customers
  7. Check Back for Additional Needs
  8. Be Attentive but Not Overbearing
  9. Be on time
  10. Maintain a Professional Attitude
  11. Follow Dress Code
  12. Use Professional Language
  13. Handle Complaints Calmly
  14. Respect Personal Space
  15. Be Polite in All Interactions
  16. Thank Customers for Their Patience
  17. Offer Recommendations
  18. Use Customer’s Name
  19. Greet with a Friendly Tone
  20. Avoid Interrupting Customers
  21. Know the Menu Well
  22. Listen Actively
  23. Use Proper Table Manners
  24. Keep Work Area Clean