bigcleanput awaytoolsevery dayfor a weekBakeWCR orLMR intimeBackSni intimeBakeVan intimeopen aWCR youswirledand open itFIFOproperlyScoop 1tini panin timeBigcleanbigcleanflip andwrap wholetray of tiniin timeflip wholebox ofblets intimewrap10in intimeBakeLem intimeScoop8in panin timeScoop 10in Pan intimebake CCCor RED intimehelpbing inshipwhat doeseach size cookat and howmuch betweeneach sizeFIFOingredientsproperlyScoopblet panin timewhat doesthe colormarkersmeanwrap8in intimehow to scoopproperly andwhat scoopsto use forwhat batchbigcleanput awaytoolsevery dayfor a weekBakeWCR orLMR intimeBackSni intimeBakeVan intimeopen aWCR youswirledand open itFIFOproperlyScoop 1tini panin timeBigcleanbigcleanflip andwrap wholetray of tiniin timeflip wholebox ofblets intimewrap10in intimeBakeLem intimeScoop8in panin timeScoop 10in Pan intimebake CCCor RED intimehelpbing inshipwhat doeseach size cookat and howmuch betweeneach sizeFIFOingredientsproperlyScoopblet panin timewhat doesthe colormarkersmeanwrap8in intimehow to scoopproperly andwhat scoopsto use forwhat batch

Bakers - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. big clean
  2. put away tools every day for a week
  3. Bake WCR or LMR in time
  4. Back Sni in time
  5. Bake Van in time
  6. open a WCR you swirled and open it
  7. FIFO properly
  8. Scoop 1 tini pan in time
  9. Big clean
  10. big clean
  11. flip and wrap whole tray of tini in time
  12. flip whole box of blets in time
  13. wrap 10in in time
  14. Bake Lem in time
  15. Scoop 8in pan in time
  16. Scoop 10 in Pan in time
  17. bake CCC or RED in time
  18. help bing in ship
  19. what does each size cook at and how much between each size
  20. FIFO ingredients properly
  21. Scoop blet pan in time
  22. what does the color markers mean
  23. wrap 8in in time
  24. how to scoop properly and what scoops to use for what batch