AIR-DRYINGMOLDUNPLUGTHEUNITATLEAST6"TELLTHEM TOGOHOMEWORKWITH ALICENSEDPCO135DegreesGLOVESWHENAPPROVEDBY THEREGULATORYAUTHORITYTEMPERATUREDANGER ZONEWASHHANDS HAPPYBIRTHDAYREDUCINGPATHOGENSTO A SAFELEVEL135DEGREESPLACEFOOD ITEMON THECOUNTERFIFORINSINGHAVE AGREATSCHOOLYEARTWOPHYSICALDESIGNATEDSINK FORHANDWASHINGSURFACELIVINGHOSTAWAYFROMTHE PREPAREAAIR-DRYINGMOLDUNPLUGTHEUNITATLEAST6"TELLTHEM TOGOHOMEWORKWITH ALICENSEDPCO135DegreesGLOVESWHENAPPROVEDBY THEREGULATORYAUTHORITYTEMPERATUREDANGER ZONEWASHHANDSHAPPYBIRTHDAYREDUCINGPATHOGENSTO A SAFELEVEL135DEGREESPLACEFOOD ITEMON THECOUNTERFIFORINSINGHAVE AGREATSCHOOLYEARTWOPHYSICALDESIGNATEDSINK FORHANDWASHINGSURFACELIVINGHOSTAWAYFROMTHE PREPAREA

Food Handler's BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. AIR-DRYING
  2. MOLD
  3. UNPLUG THE UNIT
  4. AT LEAST 6"
  5. TELL THEM TO GO HOME
  6. WORK WITH A LICENSED PCO
  7. 135 Degrees
  8. GLOVES
  9. WHEN APPROVED BY THE REGULATORY AUTHORITY
  10. TEMPERATURE DANGER ZONE
  11. WASH HANDS
  12. HAPPY BIRTHDAY
  13. REDUCING PATHOGENS TO A SAFE LEVEL
  14. 135 DEGREES
  15. PLACE FOOD ITEM ON THE COUNTER
  16. FIFO
  17. RINSING
  18. HAVE A GREAT SCHOOL YEAR
  19. TWO
  20. PHYSICAL
  21. DESIGNATED SINK FOR HAND WASHING
  22. SURFACE
  23. LIVING HOST
  24. AWAY FROM THE PREP AREA