PHYSICALRINSINGAIR-DRYINGHAVE AGREATSCHOOLYEARWORKWITH ALICENSEDPCOAWAYFROMTHE PREPAREAUNPLUGTHEUNIT HAPPYBIRTHDAYWHENAPPROVEDBY THEREGULATORYAUTHORITYTWOTELLTHEM TOGOHOMEWASHHANDS135DegreesGLOVESMOLDSURFACEDESIGNATEDSINK FORHANDWASHING135DEGREESATLEAST6"TEMPERATUREDANGER ZONEREDUCINGPATHOGENSTO A SAFELEVELLIVINGHOSTPLACEFOOD ITEMON THECOUNTERFIFOPHYSICALRINSINGAIR-DRYINGHAVE AGREATSCHOOLYEARWORKWITH ALICENSEDPCOAWAYFROMTHE PREPAREAUNPLUGTHEUNITHAPPYBIRTHDAYWHENAPPROVEDBY THEREGULATORYAUTHORITYTWOTELLTHEM TOGOHOMEWASHHANDS135DegreesGLOVESMOLDSURFACEDESIGNATEDSINK FORHANDWASHING135DEGREESATLEAST6"TEMPERATUREDANGER ZONEREDUCINGPATHOGENSTO A SAFELEVELLIVINGHOSTPLACEFOOD ITEMON THECOUNTERFIFO

Food Handler's BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. PHYSICAL
  2. RINSING
  3. AIR-DRYING
  4. HAVE A GREAT SCHOOL YEAR
  5. WORK WITH A LICENSED PCO
  6. AWAY FROM THE PREP AREA
  7. UNPLUG THE UNIT
  8. HAPPY BIRTHDAY
  9. WHEN APPROVED BY THE REGULATORY AUTHORITY
  10. TWO
  11. TELL THEM TO GO HOME
  12. WASH HANDS
  13. 135 Degrees
  14. GLOVES
  15. MOLD
  16. SURFACE
  17. DESIGNATED SINK FOR HAND WASHING
  18. 135 DEGREES
  19. AT LEAST 6"
  20. TEMPERATURE DANGER ZONE
  21. REDUCING PATHOGENS TO A SAFE LEVEL
  22. LIVING HOST
  23. PLACE FOOD ITEM ON THE COUNTER
  24. FIFO