WORKWITH ALICENSEDPCOGLOVESDESIGNATEDSINK FORHANDWASHING135DEGREESFIFOAIR-DRYINGWASHHANDSPLACEFOOD ITEMON THECOUNTER135DegreesUNPLUGTHEUNITSURFACEATLEAST6"TWOREDUCINGPATHOGENSTO A SAFELEVELTEMPERATUREDANGER ZONEMOLDAWAYFROMTHE PREPAREAWHENAPPROVEDBY THEREGULATORYAUTHORITYLIVINGHOSTHAVE AGREATSCHOOLYEAR HAPPYBIRTHDAYRINSINGTELLTHEM TOGOHOMEPHYSICALWORKWITH ALICENSEDPCOGLOVESDESIGNATEDSINK FORHANDWASHING135DEGREESFIFOAIR-DRYINGWASHHANDSPLACEFOOD ITEMON THECOUNTER135DegreesUNPLUGTHEUNITSURFACEATLEAST6"TWOREDUCINGPATHOGENSTO A SAFELEVELTEMPERATUREDANGER ZONEMOLDAWAYFROMTHE PREPAREAWHENAPPROVEDBY THEREGULATORYAUTHORITYLIVINGHOSTHAVE AGREATSCHOOLYEARHAPPYBIRTHDAYRINSINGTELLTHEM TOGOHOMEPHYSICAL

Food Handler's BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. WORK WITH A LICENSED PCO
  2. GLOVES
  3. DESIGNATED SINK FOR HAND WASHING
  4. 135 DEGREES
  5. FIFO
  6. AIR-DRYING
  7. WASH HANDS
  8. PLACE FOOD ITEM ON THE COUNTER
  9. 135 Degrees
  10. UNPLUG THE UNIT
  11. SURFACE
  12. AT LEAST 6"
  13. TWO
  14. REDUCING PATHOGENS TO A SAFE LEVEL
  15. TEMPERATURE DANGER ZONE
  16. MOLD
  17. AWAY FROM THE PREP AREA
  18. WHEN APPROVED BY THE REGULATORY AUTHORITY
  19. LIVING HOST
  20. HAVE A GREAT SCHOOL YEAR
  21. HAPPY BIRTHDAY
  22. RINSING
  23. TELL THEM TO GO HOME
  24. PHYSICAL