REDUCINGPATHOGENSTO A SAFELEVELDESIGNATEDSINK FORHANDWASHINGPLACEFOOD ITEMON THECOUNTERTEMPERATUREDANGER ZONE135DEGREESTELLTHEM TOGOHOME HAPPYBIRTHDAYFIFOLIVINGHOSTTWOWHENAPPROVEDBY THEREGULATORYAUTHORITYWASHHANDSAWAYFROMTHE PREPAREAHAVE AGREATSCHOOLYEARMOLD135DegreesPHYSICALRINSINGUNPLUGTHEUNITAIR-DRYINGATLEAST6"SURFACEGLOVESWORKWITH ALICENSEDPCOREDUCINGPATHOGENSTO A SAFELEVELDESIGNATEDSINK FORHANDWASHINGPLACEFOOD ITEMON THECOUNTERTEMPERATUREDANGER ZONE135DEGREESTELLTHEM TOGOHOMEHAPPYBIRTHDAYFIFOLIVINGHOSTTWOWHENAPPROVEDBY THEREGULATORYAUTHORITYWASHHANDSAWAYFROMTHE PREPAREAHAVE AGREATSCHOOLYEARMOLD135DegreesPHYSICALRINSINGUNPLUGTHEUNITAIR-DRYINGATLEAST6"SURFACEGLOVESWORKWITH ALICENSEDPCO

Food Handler's BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. REDUCING PATHOGENS TO A SAFE LEVEL
  2. DESIGNATED SINK FOR HAND WASHING
  3. PLACE FOOD ITEM ON THE COUNTER
  4. TEMPERATURE DANGER ZONE
  5. 135 DEGREES
  6. TELL THEM TO GO HOME
  7. HAPPY BIRTHDAY
  8. FIFO
  9. LIVING HOST
  10. TWO
  11. WHEN APPROVED BY THE REGULATORY AUTHORITY
  12. WASH HANDS
  13. AWAY FROM THE PREP AREA
  14. HAVE A GREAT SCHOOL YEAR
  15. MOLD
  16. 135 Degrees
  17. PHYSICAL
  18. RINSING
  19. UNPLUG THE UNIT
  20. AIR-DRYING
  21. AT LEAST 6"
  22. SURFACE
  23. GLOVES
  24. WORK WITH A LICENSED PCO