PLACEFOOD ITEMON THECOUNTERLIVINGHOSTRINSINGWORKWITH ALICENSEDPCOTEMPERATUREDANGER ZONEWHENAPPROVEDBY THEREGULATORYAUTHORITYPHYSICAL135DEGREESWASHHANDSGLOVESTWOSURFACEUNPLUGTHEUNITDESIGNATEDSINK FORHANDWASHINGAIR-DRYINGATLEAST6" HAPPYBIRTHDAYREDUCINGPATHOGENSTO A SAFELEVELHAVE AGREATSCHOOLYEARMOLDFIFOAWAYFROMTHE PREPAREA135DegreesTELLTHEM TOGOHOMEPLACEFOOD ITEMON THECOUNTERLIVINGHOSTRINSINGWORKWITH ALICENSEDPCOTEMPERATUREDANGER ZONEWHENAPPROVEDBY THEREGULATORYAUTHORITYPHYSICAL135DEGREESWASHHANDSGLOVESTWOSURFACEUNPLUGTHEUNITDESIGNATEDSINK FORHANDWASHINGAIR-DRYINGATLEAST6"HAPPYBIRTHDAYREDUCINGPATHOGENSTO A SAFELEVELHAVE AGREATSCHOOLYEARMOLDFIFOAWAYFROMTHE PREPAREA135DegreesTELLTHEM TOGOHOME

Food Handler's BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. PLACE FOOD ITEM ON THE COUNTER
  2. LIVING HOST
  3. RINSING
  4. WORK WITH A LICENSED PCO
  5. TEMPERATURE DANGER ZONE
  6. WHEN APPROVED BY THE REGULATORY AUTHORITY
  7. PHYSICAL
  8. 135 DEGREES
  9. WASH HANDS
  10. GLOVES
  11. TWO
  12. SURFACE
  13. UNPLUG THE UNIT
  14. DESIGNATED SINK FOR HAND WASHING
  15. AIR-DRYING
  16. AT LEAST 6"
  17. HAPPY BIRTHDAY
  18. REDUCING PATHOGENS TO A SAFE LEVEL
  19. HAVE A GREAT SCHOOL YEAR
  20. MOLD
  21. FIFO
  22. AWAY FROM THE PREP AREA
  23. 135 Degrees
  24. TELL THEM TO GO HOME