TWODESIGNATEDSINK FORHANDWASHINGWASHHANDSLIVINGHOSTREDUCINGPATHOGENSTO A SAFELEVELUNPLUGTHEUNITHAVE AGREATSCHOOLYEARPLACEFOOD ITEMON THECOUNTERMOLDFIFOTEMPERATUREDANGER ZONETELLTHEM TOGOHOME135DEGREESAWAYFROMTHE PREPAREAATLEAST6"PHYSICALRINSINGGLOVES135DegreesWHENAPPROVEDBY THEREGULATORYAUTHORITY HAPPYBIRTHDAYWORKWITH ALICENSEDPCOSURFACEAIR-DRYINGTWODESIGNATEDSINK FORHANDWASHINGWASHHANDSLIVINGHOSTREDUCINGPATHOGENSTO A SAFELEVELUNPLUGTHEUNITHAVE AGREATSCHOOLYEARPLACEFOOD ITEMON THECOUNTERMOLDFIFOTEMPERATUREDANGER ZONETELLTHEM TOGOHOME135DEGREESAWAYFROMTHE PREPAREAATLEAST6"PHYSICALRINSINGGLOVES135DegreesWHENAPPROVEDBY THEREGULATORYAUTHORITYHAPPYBIRTHDAYWORKWITH ALICENSEDPCOSURFACEAIR-DRYING

Food Handler's BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. TWO
  2. DESIGNATED SINK FOR HAND WASHING
  3. WASH HANDS
  4. LIVING HOST
  5. REDUCING PATHOGENS TO A SAFE LEVEL
  6. UNPLUG THE UNIT
  7. HAVE A GREAT SCHOOL YEAR
  8. PLACE FOOD ITEM ON THE COUNTER
  9. MOLD
  10. FIFO
  11. TEMPERATURE DANGER ZONE
  12. TELL THEM TO GO HOME
  13. 135 DEGREES
  14. AWAY FROM THE PREP AREA
  15. AT LEAST 6"
  16. PHYSICAL
  17. RINSING
  18. GLOVES
  19. 135 Degrees
  20. WHEN APPROVED BY THE REGULATORY AUTHORITY
  21. HAPPY BIRTHDAY
  22. WORK WITH A LICENSED PCO
  23. SURFACE
  24. AIR-DRYING