FIFOWHENAPPROVEDBY THEREGULATORYAUTHORITYMOLDREDUCINGPATHOGENSTO A SAFELEVELWASHHANDSLIVINGHOSTWORKWITH ALICENSEDPCOGLOVESSURFACEPLACEFOOD ITEMON THECOUNTERAIR-DRYINGDESIGNATEDSINK FORHANDWASHING135Degrees HAPPYBIRTHDAYATLEAST6"RINSINGPHYSICALUNPLUGTHEUNITTELLTHEM TOGOHOMEHAVE AGREATSCHOOLYEARTEMPERATUREDANGER ZONEAWAYFROMTHE PREPAREATWO135DEGREESFIFOWHENAPPROVEDBY THEREGULATORYAUTHORITYMOLDREDUCINGPATHOGENSTO A SAFELEVELWASHHANDSLIVINGHOSTWORKWITH ALICENSEDPCOGLOVESSURFACEPLACEFOOD ITEMON THECOUNTERAIR-DRYINGDESIGNATEDSINK FORHANDWASHING135DegreesHAPPYBIRTHDAYATLEAST6"RINSINGPHYSICALUNPLUGTHEUNITTELLTHEM TOGOHOMEHAVE AGREATSCHOOLYEARTEMPERATUREDANGER ZONEAWAYFROMTHE PREPAREATWO135DEGREES

Food Handler's BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. FIFO
  2. WHEN APPROVED BY THE REGULATORY AUTHORITY
  3. MOLD
  4. REDUCING PATHOGENS TO A SAFE LEVEL
  5. WASH HANDS
  6. LIVING HOST
  7. WORK WITH A LICENSED PCO
  8. GLOVES
  9. SURFACE
  10. PLACE FOOD ITEM ON THE COUNTER
  11. AIR-DRYING
  12. DESIGNATED SINK FOR HAND WASHING
  13. 135 Degrees
  14. HAPPY BIRTHDAY
  15. AT LEAST 6"
  16. RINSING
  17. PHYSICAL
  18. UNPLUG THE UNIT
  19. TELL THEM TO GO HOME
  20. HAVE A GREAT SCHOOL YEAR
  21. TEMPERATURE DANGER ZONE
  22. AWAY FROM THE PREP AREA
  23. TWO
  24. 135 DEGREES