SupersmallportionsBrokenApplianceBurnedFood80'sDecorMoldyFoodCryingFamilyMembers"That'sjust hisopinion"Usescleaningas anexcuseOverlyLargeMenuGordongivesnew techBrokenTables/ChairsWaitressCriesKitchen/staffargumentsCustomerinterviewsExcessFood inWalk-InMold inWalk-InHair infoodManagerLies AboutSomethingStupidOwner can'ttakeaccountabilityGordonshutsdownkitchenRoachesImitationCrabMenuItems NotAvailableCluelessowner"Ramsay'sa worldclass chef"Handfulof Slimeor SludgeFreshFrozendishesFood wasfromfrozen orfrom a canSlowkitchen/tableserviceRawFoodCookednext toraw foodWalk-InBelowTempExcessivemicrowavesuseGordonactuallylikes thefoodOld-fashionedfoodLittle orNo VisibleSignageOutsideOldfood"WeCleanedLastWeek"ColdFoodDrenchedinoil/sauceRatDroppingsSupersmallportionsBrokenApplianceBurnedFood80'sDecorMoldyFoodCryingFamilyMembers"That'sjust hisopinion"Usescleaningas anexcuseOverlyLargeMenuGordongivesnew techBrokenTables/ChairsWaitressCriesKitchen/staffargumentsCustomerinterviewsExcessFood inWalk-InMold inWalk-InHair infoodManagerLies AboutSomethingStupidOwner can'ttakeaccountabilityGordonshutsdownkitchenRoachesImitationCrabMenuItems NotAvailableCluelessowner"Ramsay'sa worldclass chef"Handfulof Slimeor SludgeFreshFrozendishesFood wasfromfrozen orfrom a canSlowkitchen/tableserviceRawFoodCookednext toraw foodWalk-InBelowTempExcessivemicrowavesuseGordonactuallylikes thefoodOld-fashionedfoodLittle orNo VisibleSignageOutsideOldfood"WeCleanedLastWeek"ColdFoodDrenchedinoil/sauceRatDroppings

Kitchen Nightmares Bingo Card - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Super small portions
  2. Broken Appliance
  3. Burned Food
  4. 80's Decor
  5. Moldy Food
  6. Crying Family Members
  7. "That's just his opinion"
  8. Uses cleaning as an excuse
  9. Overly Large Menu
  10. Gordon gives new tech
  11. Broken Tables/ Chairs
  12. Waitress Cries
  13. Kitchen/staff arguments
  14. Customer interviews
  15. Excess Food in Walk-In
  16. Mold in Walk-In
  17. Hair in food
  18. Manager Lies About Something Stupid
  19. Owner can't take accountability
  20. Gordon shuts down kitchen
  21. Roaches
  22. Imitation Crab
  23. Menu Items Not Available
  24. Clueless owner
  25. "Ramsay's a world class chef"
  26. Handful of Slime or Sludge
  27. Fresh Frozen dishes
  28. Food was from frozen or from a can
  29. Slow kitchen/table service
  30. Raw Food
  31. Cooked next to raw food
  32. Walk-In Below Temp
  33. Excessive microwaves use
  34. Gordon actually likes the food
  35. Old-fashioned food
  36. Little or No Visible Signage Outside
  37. Old food
  38. "We Cleaned Last Week"
  39. Cold Food
  40. Drenched in oil/sauce
  41. Rat Droppings