BrokenTables/ChairsMoldyFoodWaitressCries"WeCleanedLastWeek"CryingFamilyMembers80'sDecorCustomerinterviewsFood wasfromfrozen orfrom a canColdFoodImitationCrabOld-fashionedfoodGordonshutsdownkitchenBurnedFoodUsescleaningas anexcuseOldfoodExcessFood inWalk-InRoachesSupersmallportionsLittle orNo VisibleSignageOutsideGordonactuallylikes thefoodMenuItems NotAvailableRawFoodHandfulof Slimeor SludgeGordongivesnew techSlowkitchen/tableserviceOverlyLargeMenuWalk-InBelowTemp"That'sjust hisopinion""Ramsay'sa worldclass chef"Kitchen/staffargumentsBrokenApplianceRatDroppingsCluelessownerHair infoodMold inWalk-InOwner can'ttakeaccountabilityExcessivemicrowavesuseFreshFrozendishesManagerLies AboutSomethingStupidCookednext toraw foodDrenchedinoil/sauceBrokenTables/ChairsMoldyFoodWaitressCries"WeCleanedLastWeek"CryingFamilyMembers80'sDecorCustomerinterviewsFood wasfromfrozen orfrom a canColdFoodImitationCrabOld-fashionedfoodGordonshutsdownkitchenBurnedFoodUsescleaningas anexcuseOldfoodExcessFood inWalk-InRoachesSupersmallportionsLittle orNo VisibleSignageOutsideGordonactuallylikes thefoodMenuItems NotAvailableRawFoodHandfulof Slimeor SludgeGordongivesnew techSlowkitchen/tableserviceOverlyLargeMenuWalk-InBelowTemp"That'sjust hisopinion""Ramsay'sa worldclass chef"Kitchen/staffargumentsBrokenApplianceRatDroppingsCluelessownerHair infoodMold inWalk-InOwner can'ttakeaccountabilityExcessivemicrowavesuseFreshFrozendishesManagerLies AboutSomethingStupidCookednext toraw foodDrenchedinoil/sauce

Kitchen Nightmares Bingo Card - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Broken Tables/ Chairs
  2. Moldy Food
  3. Waitress Cries
  4. "We Cleaned Last Week"
  5. Crying Family Members
  6. 80's Decor
  7. Customer interviews
  8. Food was from frozen or from a can
  9. Cold Food
  10. Imitation Crab
  11. Old-fashioned food
  12. Gordon shuts down kitchen
  13. Burned Food
  14. Uses cleaning as an excuse
  15. Old food
  16. Excess Food in Walk-In
  17. Roaches
  18. Super small portions
  19. Little or No Visible Signage Outside
  20. Gordon actually likes the food
  21. Menu Items Not Available
  22. Raw Food
  23. Handful of Slime or Sludge
  24. Gordon gives new tech
  25. Slow kitchen/table service
  26. Overly Large Menu
  27. Walk-In Below Temp
  28. "That's just his opinion"
  29. "Ramsay's a world class chef"
  30. Kitchen/staff arguments
  31. Broken Appliance
  32. Rat Droppings
  33. Clueless owner
  34. Hair in food
  35. Mold in Walk-In
  36. Owner can't take accountability
  37. Excessive microwaves use
  38. Fresh Frozen dishes
  39. Manager Lies About Something Stupid
  40. Cooked next to raw food
  41. Drenched in oil/sauce