Drenchedinoil/sauceManagerLies AboutSomethingStupidUsescleaningas anexcuseMold inWalk-InHandfulof Slimeor SludgeRawFoodRoachesWaitressCriesCryingFamilyMembersBrokenApplianceFreshFrozendishes80'sDecorGordongivesnew tech"WeCleanedLastWeek"Owner can'ttakeaccountabilityHair infoodSlowkitchen/tableserviceExcessivemicrowavesuseKitchen/staffargumentsCustomerinterviewsOverlyLargeMenuRatDroppings"Ramsay'sa worldclass chef"SupersmallportionsFood wasfromfrozen orfrom a canColdFoodBurnedFoodGordonshutsdownkitchenImitationCrabWalk-InBelowTempCluelessownerOldfoodLittle orNo VisibleSignageOutsideExcessFood inWalk-InBrokenTables/ChairsCookednext toraw foodMoldyFoodOld-fashionedfoodMenuItems NotAvailable"That'sjust hisopinion"Gordonactuallylikes thefoodDrenchedinoil/sauceManagerLies AboutSomethingStupidUsescleaningas anexcuseMold inWalk-InHandfulof Slimeor SludgeRawFoodRoachesWaitressCriesCryingFamilyMembersBrokenApplianceFreshFrozendishes80'sDecorGordongivesnew tech"WeCleanedLastWeek"Owner can'ttakeaccountabilityHair infoodSlowkitchen/tableserviceExcessivemicrowavesuseKitchen/staffargumentsCustomerinterviewsOverlyLargeMenuRatDroppings"Ramsay'sa worldclass chef"SupersmallportionsFood wasfromfrozen orfrom a canColdFoodBurnedFoodGordonshutsdownkitchenImitationCrabWalk-InBelowTempCluelessownerOldfoodLittle orNo VisibleSignageOutsideExcessFood inWalk-InBrokenTables/ChairsCookednext toraw foodMoldyFoodOld-fashionedfoodMenuItems NotAvailable"That'sjust hisopinion"Gordonactuallylikes thefood

Kitchen Nightmares Bingo Card - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Drenched in oil/sauce
  2. Manager Lies About Something Stupid
  3. Uses cleaning as an excuse
  4. Mold in Walk-In
  5. Handful of Slime or Sludge
  6. Raw Food
  7. Roaches
  8. Waitress Cries
  9. Crying Family Members
  10. Broken Appliance
  11. Fresh Frozen dishes
  12. 80's Decor
  13. Gordon gives new tech
  14. "We Cleaned Last Week"
  15. Owner can't take accountability
  16. Hair in food
  17. Slow kitchen/table service
  18. Excessive microwaves use
  19. Kitchen/staff arguments
  20. Customer interviews
  21. Overly Large Menu
  22. Rat Droppings
  23. "Ramsay's a world class chef"
  24. Super small portions
  25. Food was from frozen or from a can
  26. Cold Food
  27. Burned Food
  28. Gordon shuts down kitchen
  29. Imitation Crab
  30. Walk-In Below Temp
  31. Clueless owner
  32. Old food
  33. Little or No Visible Signage Outside
  34. Excess Food in Walk-In
  35. Broken Tables/ Chairs
  36. Cooked next to raw food
  37. Moldy Food
  38. Old-fashioned food
  39. Menu Items Not Available
  40. "That's just his opinion"
  41. Gordon actually likes the food