Drenched in oil/sauce Manager Lies About Something Stupid Uses cleaning as an excuse Mold in Walk-In Handful of Slime or Sludge Raw Food Roaches Waitress Cries Crying Family Members Broken Appliance Fresh Frozen dishes 80's Decor Gordon gives new tech "We Cleaned Last Week" Owner can't take accountability Hair in food Slow kitchen/table service Excessive microwaves use Kitchen/staff arguments Customer interviews Overly Large Menu Rat Droppings "Ramsay's a world class chef" Super small portions Food was from frozen or from a can Cold Food Burned Food Gordon shuts down kitchen Imitation Crab Walk-In Below Temp Clueless owner Old food Little or No Visible Signage Outside Excess Food in Walk-In Broken Tables/ Chairs Cooked next to raw food Moldy Food Old- fashioned food Menu Items Not Available "That's just his opinion" Gordon actually likes the food Drenched in oil/sauce Manager Lies About Something Stupid Uses cleaning as an excuse Mold in Walk-In Handful of Slime or Sludge Raw Food Roaches Waitress Cries Crying Family Members Broken Appliance Fresh Frozen dishes 80's Decor Gordon gives new tech "We Cleaned Last Week" Owner can't take accountability Hair in food Slow kitchen/table service Excessive microwaves use Kitchen/staff arguments Customer interviews Overly Large Menu Rat Droppings "Ramsay's a world class chef" Super small portions Food was from frozen or from a can Cold Food Burned Food Gordon shuts down kitchen Imitation Crab Walk-In Below Temp Clueless owner Old food Little or No Visible Signage Outside Excess Food in Walk-In Broken Tables/ Chairs Cooked next to raw food Moldy Food Old- fashioned food Menu Items Not Available "That's just his opinion" Gordon actually likes the food
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
Drenched in oil/sauce
Manager Lies About Something Stupid
Uses cleaning as an excuse
Mold in Walk-In
Handful of Slime or Sludge
Raw Food
Roaches
Waitress Cries
Crying Family Members
Broken Appliance
Fresh Frozen dishes
80's Decor
Gordon gives new tech
"We Cleaned Last Week"
Owner can't take accountability
Hair in food
Slow kitchen/table service
Excessive microwaves use
Kitchen/staff arguments
Customer interviews
Overly Large Menu
Rat Droppings
"Ramsay's a world class chef"
Super small portions
Food was from frozen or from a can
Cold Food
Burned Food
Gordon shuts down kitchen
Imitation Crab
Walk-In Below Temp
Clueless owner
Old food
Little or No Visible Signage Outside
Excess Food in Walk-In
Broken Tables/
Chairs
Cooked next to raw food
Moldy Food
Old-fashioned food
Menu Items Not Available
"That's just his opinion"
Gordon actually likes the food