Super small portions "That's just his opinion" Moldy Food Roaches Owner can't take accountability Imitation Crab Gordon gives new tech Drenched in oil/sauce Hair in food Walk-In Below Temp Uses cleaning as an excuse Gordon shuts down kitchen Excessive microwaves use Broken Appliance Customer interviews "We Cleaned Last Week" Waitress Cries Little or No Visible Signage Outside Crying Family Members Manager Lies About Something Stupid Food was from frozen or from a can Fresh Frozen dishes Old food Cold Food Broken Tables/ Chairs Cooked next to raw food "Ramsay's a world class chef" Rat Droppings Excess Food in Walk-In 80's Decor Slow kitchen/table service Overly Large Menu Gordon actually likes the food Raw Food Old- fashioned food Burned Food Menu Items Not Available Mold in Walk-In Handful of Slime or Sludge Clueless owner Kitchen/staff arguments Super small portions "That's just his opinion" Moldy Food Roaches Owner can't take accountability Imitation Crab Gordon gives new tech Drenched in oil/sauce Hair in food Walk-In Below Temp Uses cleaning as an excuse Gordon shuts down kitchen Excessive microwaves use Broken Appliance Customer interviews "We Cleaned Last Week" Waitress Cries Little or No Visible Signage Outside Crying Family Members Manager Lies About Something Stupid Food was from frozen or from a can Fresh Frozen dishes Old food Cold Food Broken Tables/ Chairs Cooked next to raw food "Ramsay's a world class chef" Rat Droppings Excess Food in Walk-In 80's Decor Slow kitchen/table service Overly Large Menu Gordon actually likes the food Raw Food Old- fashioned food Burned Food Menu Items Not Available Mold in Walk-In Handful of Slime or Sludge Clueless owner Kitchen/staff arguments
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
Super small portions
"That's just his opinion"
Moldy Food
Roaches
Owner can't take accountability
Imitation Crab
Gordon gives new tech
Drenched in oil/sauce
Hair in food
Walk-In Below Temp
Uses cleaning as an excuse
Gordon shuts down kitchen
Excessive microwaves use
Broken Appliance
Customer interviews
"We Cleaned Last Week"
Waitress Cries
Little or No Visible Signage Outside
Crying Family Members
Manager Lies About Something Stupid
Food was from frozen or from a can
Fresh Frozen dishes
Old food
Cold Food
Broken Tables/
Chairs
Cooked next to raw food
"Ramsay's a world class chef"
Rat Droppings
Excess Food in Walk-In
80's Decor
Slow kitchen/table service
Overly Large Menu
Gordon actually likes the food
Raw Food
Old-fashioned food
Burned Food
Menu Items Not Available
Mold in Walk-In
Handful of Slime or Sludge
Clueless owner
Kitchen/staff arguments