SupersmallportionsFood wasfromfrozen orfrom a can"Ramsay'sa worldclass chef"Little orNo VisibleSignageOutsideSlowkitchen/tableserviceUsescleaningas anexcuseHair infoodOwner can'ttakeaccountabilityExcessivemicrowavesuseColdFoodWalk-InBelowTempRatDroppings"WeCleanedLastWeek"RoachesDrenchedinoil/sauceRawFoodOld-fashionedfoodExcessFood inWalk-InOverlyLargeMenuOldfoodMenuItems NotAvailableBrokenApplianceCustomerinterviewsBrokenTables/Chairs80'sDecorHandfulof Slimeor Sludge"That'sjust hisopinion"FreshFrozendishesGordonactuallylikes thefoodGordonshutsdownkitchenMoldyFoodBurnedFoodCookednext toraw foodWaitressCriesManagerLies AboutSomethingStupidMold inWalk-InCluelessownerGordongivesnew techCryingFamilyMembersKitchen/staffargumentsImitationCrabSupersmallportionsFood wasfromfrozen orfrom a can"Ramsay'sa worldclass chef"Little orNo VisibleSignageOutsideSlowkitchen/tableserviceUsescleaningas anexcuseHair infoodOwner can'ttakeaccountabilityExcessivemicrowavesuseColdFoodWalk-InBelowTempRatDroppings"WeCleanedLastWeek"RoachesDrenchedinoil/sauceRawFoodOld-fashionedfoodExcessFood inWalk-InOverlyLargeMenuOldfoodMenuItems NotAvailableBrokenApplianceCustomerinterviewsBrokenTables/Chairs80'sDecorHandfulof Slimeor Sludge"That'sjust hisopinion"FreshFrozendishesGordonactuallylikes thefoodGordonshutsdownkitchenMoldyFoodBurnedFoodCookednext toraw foodWaitressCriesManagerLies AboutSomethingStupidMold inWalk-InCluelessownerGordongivesnew techCryingFamilyMembersKitchen/staffargumentsImitationCrab

Kitchen Nightmares Bingo Card - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Super small portions
  2. Food was from frozen or from a can
  3. "Ramsay's a world class chef"
  4. Little or No Visible Signage Outside
  5. Slow kitchen/table service
  6. Uses cleaning as an excuse
  7. Hair in food
  8. Owner can't take accountability
  9. Excessive microwaves use
  10. Cold Food
  11. Walk-In Below Temp
  12. Rat Droppings
  13. "We Cleaned Last Week"
  14. Roaches
  15. Drenched in oil/sauce
  16. Raw Food
  17. Old-fashioned food
  18. Excess Food in Walk-In
  19. Overly Large Menu
  20. Old food
  21. Menu Items Not Available
  22. Broken Appliance
  23. Customer interviews
  24. Broken Tables/ Chairs
  25. 80's Decor
  26. Handful of Slime or Sludge
  27. "That's just his opinion"
  28. Fresh Frozen dishes
  29. Gordon actually likes the food
  30. Gordon shuts down kitchen
  31. Moldy Food
  32. Burned Food
  33. Cooked next to raw food
  34. Waitress Cries
  35. Manager Lies About Something Stupid
  36. Mold in Walk-In
  37. Clueless owner
  38. Gordon gives new tech
  39. Crying Family Members
  40. Kitchen/staff arguments
  41. Imitation Crab