ExcessivemicrowavesuseCustomerinterviewsOldfoodGordongivesnew techImitationCrab"WeCleanedLastWeek"BurnedFoodRoachesDrenchedinoil/sauceSupersmallportionsColdFoodOwner can'ttakeaccountabilityUsescleaningas anexcuseGordonshutsdownkitchenOld-fashionedfoodMoldyFoodHair infoodCluelessownerCryingFamilyMembersWaitressCriesRatDroppingsWalk-InBelowTempFreshFrozendishesFood wasfromfrozen orfrom a canHandfulof Slimeor Sludge80'sDecorGordonactuallylikes thefoodMenuItems NotAvailable"Ramsay'sa worldclass chef"BrokenApplianceLittle orNo VisibleSignageOutsideKitchen/staffargumentsMold inWalk-InOverlyLargeMenuRawFoodManagerLies AboutSomethingStupidSlowkitchen/tableservice"That'sjust hisopinion"Cookednext toraw foodExcessFood inWalk-InBrokenTables/ChairsExcessivemicrowavesuseCustomerinterviewsOldfoodGordongivesnew techImitationCrab"WeCleanedLastWeek"BurnedFoodRoachesDrenchedinoil/sauceSupersmallportionsColdFoodOwner can'ttakeaccountabilityUsescleaningas anexcuseGordonshutsdownkitchenOld-fashionedfoodMoldyFoodHair infoodCluelessownerCryingFamilyMembersWaitressCriesRatDroppingsWalk-InBelowTempFreshFrozendishesFood wasfromfrozen orfrom a canHandfulof Slimeor Sludge80'sDecorGordonactuallylikes thefoodMenuItems NotAvailable"Ramsay'sa worldclass chef"BrokenApplianceLittle orNo VisibleSignageOutsideKitchen/staffargumentsMold inWalk-InOverlyLargeMenuRawFoodManagerLies AboutSomethingStupidSlowkitchen/tableservice"That'sjust hisopinion"Cookednext toraw foodExcessFood inWalk-InBrokenTables/Chairs

Kitchen Nightmares Bingo Card - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Excessive microwaves use
  2. Customer interviews
  3. Old food
  4. Gordon gives new tech
  5. Imitation Crab
  6. "We Cleaned Last Week"
  7. Burned Food
  8. Roaches
  9. Drenched in oil/sauce
  10. Super small portions
  11. Cold Food
  12. Owner can't take accountability
  13. Uses cleaning as an excuse
  14. Gordon shuts down kitchen
  15. Old-fashioned food
  16. Moldy Food
  17. Hair in food
  18. Clueless owner
  19. Crying Family Members
  20. Waitress Cries
  21. Rat Droppings
  22. Walk-In Below Temp
  23. Fresh Frozen dishes
  24. Food was from frozen or from a can
  25. Handful of Slime or Sludge
  26. 80's Decor
  27. Gordon actually likes the food
  28. Menu Items Not Available
  29. "Ramsay's a world class chef"
  30. Broken Appliance
  31. Little or No Visible Signage Outside
  32. Kitchen/staff arguments
  33. Mold in Walk-In
  34. Overly Large Menu
  35. Raw Food
  36. Manager Lies About Something Stupid
  37. Slow kitchen/table service
  38. "That's just his opinion"
  39. Cooked next to raw food
  40. Excess Food in Walk-In
  41. Broken Tables/ Chairs