MenuItems NotAvailableGordonactuallylikes thefoodOwner can'ttakeaccountabilityDrenchedinoil/sauceFreshFrozendishesFood wasfromfrozen orfrom a canOldfoodSlowkitchen/tableserviceMoldyFoodWaitressCriesGordongivesnew techCryingFamilyMembers80'sDecorImitationCrabOverlyLargeMenuLittle orNo VisibleSignageOutsideRawFood"WeCleanedLastWeek"ExcessFood inWalk-InCustomerinterviewsBrokenTables/ChairsKitchen/staffargumentsCluelessownerWalk-InBelowTempExcessivemicrowavesuseOld-fashionedfood"That'sjust hisopinion"Hair infoodHandfulof Slimeor Sludge"Ramsay'sa worldclass chef"RoachesManagerLies AboutSomethingStupidColdFoodSupersmallportionsRatDroppingsCookednext toraw foodUsescleaningas anexcuseBrokenApplianceGordonshutsdownkitchenBurnedFoodMold inWalk-InMenuItems NotAvailableGordonactuallylikes thefoodOwner can'ttakeaccountabilityDrenchedinoil/sauceFreshFrozendishesFood wasfromfrozen orfrom a canOldfoodSlowkitchen/tableserviceMoldyFoodWaitressCriesGordongivesnew techCryingFamilyMembers80'sDecorImitationCrabOverlyLargeMenuLittle orNo VisibleSignageOutsideRawFood"WeCleanedLastWeek"ExcessFood inWalk-InCustomerinterviewsBrokenTables/ChairsKitchen/staffargumentsCluelessownerWalk-InBelowTempExcessivemicrowavesuseOld-fashionedfood"That'sjust hisopinion"Hair infoodHandfulof Slimeor Sludge"Ramsay'sa worldclass chef"RoachesManagerLies AboutSomethingStupidColdFoodSupersmallportionsRatDroppingsCookednext toraw foodUsescleaningas anexcuseBrokenApplianceGordonshutsdownkitchenBurnedFoodMold inWalk-In

Kitchen Nightmares Bingo Card - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Menu Items Not Available
  2. Gordon actually likes the food
  3. Owner can't take accountability
  4. Drenched in oil/sauce
  5. Fresh Frozen dishes
  6. Food was from frozen or from a can
  7. Old food
  8. Slow kitchen/table service
  9. Moldy Food
  10. Waitress Cries
  11. Gordon gives new tech
  12. Crying Family Members
  13. 80's Decor
  14. Imitation Crab
  15. Overly Large Menu
  16. Little or No Visible Signage Outside
  17. Raw Food
  18. "We Cleaned Last Week"
  19. Excess Food in Walk-In
  20. Customer interviews
  21. Broken Tables/ Chairs
  22. Kitchen/staff arguments
  23. Clueless owner
  24. Walk-In Below Temp
  25. Excessive microwaves use
  26. Old-fashioned food
  27. "That's just his opinion"
  28. Hair in food
  29. Handful of Slime or Sludge
  30. "Ramsay's a world class chef"
  31. Roaches
  32. Manager Lies About Something Stupid
  33. Cold Food
  34. Super small portions
  35. Rat Droppings
  36. Cooked next to raw food
  37. Uses cleaning as an excuse
  38. Broken Appliance
  39. Gordon shuts down kitchen
  40. Burned Food
  41. Mold in Walk-In