BurnedFoodGordonshutsdownkitchenSlowkitchen/tableservice"That'sjust hisopinion"ManagerLies AboutSomethingStupidSupersmallportionsFood wasfromfrozen orfrom a canLittle orNo VisibleSignageOutside"WeCleanedLastWeek"CustomerinterviewsKitchen/staffargumentsOld-fashionedfoodGordonactuallylikes thefoodWalk-InBelowTempExcessivemicrowavesuseRawFoodOldfoodCryingFamilyMembersBrokenTables/ChairsGordongivesnew techRoachesMold inWalk-InRatDroppingsColdFoodDrenchedinoil/sauceBrokenApplianceWaitressCriesMenuItems NotAvailableUsescleaningas anexcuseImitationCrabFreshFrozendishes80'sDecorOwner can'ttakeaccountabilityOverlyLargeMenuMoldyFoodHandfulof Slimeor SludgeCluelessownerExcessFood inWalk-InCookednext toraw food"Ramsay'sa worldclass chef"Hair infoodBurnedFoodGordonshutsdownkitchenSlowkitchen/tableservice"That'sjust hisopinion"ManagerLies AboutSomethingStupidSupersmallportionsFood wasfromfrozen orfrom a canLittle orNo VisibleSignageOutside"WeCleanedLastWeek"CustomerinterviewsKitchen/staffargumentsOld-fashionedfoodGordonactuallylikes thefoodWalk-InBelowTempExcessivemicrowavesuseRawFoodOldfoodCryingFamilyMembersBrokenTables/ChairsGordongivesnew techRoachesMold inWalk-InRatDroppingsColdFoodDrenchedinoil/sauceBrokenApplianceWaitressCriesMenuItems NotAvailableUsescleaningas anexcuseImitationCrabFreshFrozendishes80'sDecorOwner can'ttakeaccountabilityOverlyLargeMenuMoldyFoodHandfulof Slimeor SludgeCluelessownerExcessFood inWalk-InCookednext toraw food"Ramsay'sa worldclass chef"Hair infood

Kitchen Nightmares Bingo Card - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Burned Food
  2. Gordon shuts down kitchen
  3. Slow kitchen/table service
  4. "That's just his opinion"
  5. Manager Lies About Something Stupid
  6. Super small portions
  7. Food was from frozen or from a can
  8. Little or No Visible Signage Outside
  9. "We Cleaned Last Week"
  10. Customer interviews
  11. Kitchen/staff arguments
  12. Old-fashioned food
  13. Gordon actually likes the food
  14. Walk-In Below Temp
  15. Excessive microwaves use
  16. Raw Food
  17. Old food
  18. Crying Family Members
  19. Broken Tables/ Chairs
  20. Gordon gives new tech
  21. Roaches
  22. Mold in Walk-In
  23. Rat Droppings
  24. Cold Food
  25. Drenched in oil/sauce
  26. Broken Appliance
  27. Waitress Cries
  28. Menu Items Not Available
  29. Uses cleaning as an excuse
  30. Imitation Crab
  31. Fresh Frozen dishes
  32. 80's Decor
  33. Owner can't take accountability
  34. Overly Large Menu
  35. Moldy Food
  36. Handful of Slime or Sludge
  37. Clueless owner
  38. Excess Food in Walk-In
  39. Cooked next to raw food
  40. "Ramsay's a world class chef"
  41. Hair in food