RoachesExcessFood inWalk-InWaitressCriesLittle orNo VisibleSignageOutsideCryingFamilyMembers80'sDecor"WeCleanedLastWeek"OverlyLargeMenuDrenchedinoil/sauceMold inWalk-InGordonactuallylikes thefoodMoldyFoodColdFoodUsescleaningas anexcuseExcessivemicrowavesuseOldfoodFood wasfromfrozen orfrom a canOwner can'ttakeaccountabilityGordongivesnew techGordonshutsdownkitchenBrokenApplianceManagerLies AboutSomethingStupidSlowkitchen/tableserviceOld-fashionedfoodWalk-InBelowTemp"That'sjust hisopinion"RatDroppingsBurnedFood"Ramsay'sa worldclass chef"Handfulof Slimeor SludgeSupersmallportionsImitationCrabFreshFrozendishesHair infoodKitchen/staffargumentsBrokenTables/ChairsCustomerinterviewsRawFoodMenuItems NotAvailableCluelessownerCookednext toraw foodRoachesExcessFood inWalk-InWaitressCriesLittle orNo VisibleSignageOutsideCryingFamilyMembers80'sDecor"WeCleanedLastWeek"OverlyLargeMenuDrenchedinoil/sauceMold inWalk-InGordonactuallylikes thefoodMoldyFoodColdFoodUsescleaningas anexcuseExcessivemicrowavesuseOldfoodFood wasfromfrozen orfrom a canOwner can'ttakeaccountabilityGordongivesnew techGordonshutsdownkitchenBrokenApplianceManagerLies AboutSomethingStupidSlowkitchen/tableserviceOld-fashionedfoodWalk-InBelowTemp"That'sjust hisopinion"RatDroppingsBurnedFood"Ramsay'sa worldclass chef"Handfulof Slimeor SludgeSupersmallportionsImitationCrabFreshFrozendishesHair infoodKitchen/staffargumentsBrokenTables/ChairsCustomerinterviewsRawFoodMenuItems NotAvailableCluelessownerCookednext toraw food

Kitchen Nightmares Bingo Card - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Roaches
  2. Excess Food in Walk-In
  3. Waitress Cries
  4. Little or No Visible Signage Outside
  5. Crying Family Members
  6. 80's Decor
  7. "We Cleaned Last Week"
  8. Overly Large Menu
  9. Drenched in oil/sauce
  10. Mold in Walk-In
  11. Gordon actually likes the food
  12. Moldy Food
  13. Cold Food
  14. Uses cleaning as an excuse
  15. Excessive microwaves use
  16. Old food
  17. Food was from frozen or from a can
  18. Owner can't take accountability
  19. Gordon gives new tech
  20. Gordon shuts down kitchen
  21. Broken Appliance
  22. Manager Lies About Something Stupid
  23. Slow kitchen/table service
  24. Old-fashioned food
  25. Walk-In Below Temp
  26. "That's just his opinion"
  27. Rat Droppings
  28. Burned Food
  29. "Ramsay's a world class chef"
  30. Handful of Slime or Sludge
  31. Super small portions
  32. Imitation Crab
  33. Fresh Frozen dishes
  34. Hair in food
  35. Kitchen/staff arguments
  36. Broken Tables/ Chairs
  37. Customer interviews
  38. Raw Food
  39. Menu Items Not Available
  40. Clueless owner
  41. Cooked next to raw food