Walk-In Below Temp Drenched in oil/sauce Uses cleaning as an excuse Imitation Crab Old food The Mayor visits Roaches Hair in food Little or No Visible Signage Outside Manager Lies About Something Stupid Mold in Walk-In Gordon shuts down kitchen Gordon gives new tech Clueless owner Super small portions Canned food "Ramsay's a world class chef" "That's just his opinion" Moldy Food Excessive microwaves use Waitress Cries Rat Droppings Slow kitchen/table service Crying Family Members Menu Items Not Available Burned Food Cooked next to raw food Cold Food Owner can't take accountability Customer interviews 80's Decor Gordon actually likes the food Broken Appliance Broken Tables/ Chairs Excess Food in Walk-In Raw Food "We Cleaned Last Week" Old- fashioned food Kitchen/staff arguments Fresh Frozen dishes Handful of Slime or Sludge Overly Large Menu Walk-In Below Temp Drenched in oil/sauce Uses cleaning as an excuse Imitation Crab Old food The Mayor visits Roaches Hair in food Little or No Visible Signage Outside Manager Lies About Something Stupid Mold in Walk-In Gordon shuts down kitchen Gordon gives new tech Clueless owner Super small portions Canned food "Ramsay's a world class chef" "That's just his opinion" Moldy Food Excessive microwaves use Waitress Cries Rat Droppings Slow kitchen/table service Crying Family Members Menu Items Not Available Burned Food Cooked next to raw food Cold Food Owner can't take accountability Customer interviews 80's Decor Gordon actually likes the food Broken Appliance Broken Tables/ Chairs Excess Food in Walk-In Raw Food "We Cleaned Last Week" Old- fashioned food Kitchen/staff arguments Fresh Frozen dishes Handful of Slime or Sludge Overly Large Menu
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
Walk-In Below Temp
Drenched in oil/sauce
Uses cleaning as an excuse
Imitation Crab
Old food
The Mayor visits
Roaches
Hair in food
Little or No Visible Signage Outside
Manager Lies About Something Stupid
Mold in Walk-In
Gordon shuts down kitchen
Gordon gives new tech
Clueless owner
Super small portions
Canned food
"Ramsay's a world class chef"
"That's just his opinion"
Moldy Food
Excessive microwaves use
Waitress Cries
Rat Droppings
Slow kitchen/table service
Crying Family Members
Menu Items Not Available
Burned Food
Cooked next to raw food
Cold Food
Owner can't take accountability
Customer interviews
80's Decor
Gordon actually likes the food
Broken Appliance
Broken Tables/
Chairs
Excess Food in Walk-In
Raw Food
"We Cleaned Last Week"
Old-fashioned food
Kitchen/staff arguments
Fresh Frozen dishes
Handful of Slime or Sludge
Overly Large Menu