Uses cleaning as an excuse Kitchen/staff arguments Crying Family Members "Ramsay's a world class chef" Old food Walk-In Below Temp Gordon actually likes the food Excess Food in Walk-In Cold Food Waitress Cries "We Cleaned Last Week" Raw Food Clueless owner Handful of Slime or Sludge Little or No Visible Signage Outside Burned Food Broken Tables/ Chairs Hair in food Gordon shuts down kitchen Drenched in oil/sauce Super small portions Customer interviews Cooked next to raw food Excessive microwaves use Slow kitchen/table service Gordon gives new tech Canned food Overly Large Menu Menu Items Not Available Moldy Food Fresh Frozen dishes Mold in Walk-In Rat Droppings Broken Appliance 80's Decor Roaches Manager Lies About Something Stupid Old- fashioned food "That's just his opinion" The Mayor visits Imitation Crab Owner can't take accountability Uses cleaning as an excuse Kitchen/staff arguments Crying Family Members "Ramsay's a world class chef" Old food Walk-In Below Temp Gordon actually likes the food Excess Food in Walk-In Cold Food Waitress Cries "We Cleaned Last Week" Raw Food Clueless owner Handful of Slime or Sludge Little or No Visible Signage Outside Burned Food Broken Tables/ Chairs Hair in food Gordon shuts down kitchen Drenched in oil/sauce Super small portions Customer interviews Cooked next to raw food Excessive microwaves use Slow kitchen/table service Gordon gives new tech Canned food Overly Large Menu Menu Items Not Available Moldy Food Fresh Frozen dishes Mold in Walk-In Rat Droppings Broken Appliance 80's Decor Roaches Manager Lies About Something Stupid Old- fashioned food "That's just his opinion" The Mayor visits Imitation Crab Owner can't take accountability
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
Uses cleaning as an excuse
Kitchen/staff arguments
Crying Family Members
"Ramsay's a world class chef"
Old food
Walk-In Below Temp
Gordon actually likes the food
Excess Food in Walk-In
Cold Food
Waitress Cries
"We Cleaned Last Week"
Raw Food
Clueless owner
Handful of Slime or Sludge
Little or No Visible Signage Outside
Burned Food
Broken Tables/
Chairs
Hair in food
Gordon shuts down kitchen
Drenched in oil/sauce
Super small portions
Customer interviews
Cooked next to raw food
Excessive microwaves use
Slow kitchen/table service
Gordon gives new tech
Canned food
Overly Large Menu
Menu Items Not Available
Moldy Food
Fresh Frozen dishes
Mold in Walk-In
Rat Droppings
Broken Appliance
80's Decor
Roaches
Manager Lies About Something Stupid
Old-fashioned food
"That's just his opinion"
The Mayor visits
Imitation Crab
Owner can't take accountability