Burned Food Excess Food in Walk-In Cold Food Moldy Food Waitress Cries Canned food Customer interviews Cooked next to raw food Fresh Frozen dishes Little or No Visible Signage Outside 80's Decor Super small portions "We Cleaned Last Week" Overly Large Menu Old food Walk-In Below Temp Gordon gives new tech Roaches Broken Appliance Gordon shuts down kitchen Hair in food Menu Items Not Available Crying Family Members Kitchen/staff arguments Broken Tables/ Chairs Handful of Slime or Sludge Owner can't take accountability Uses cleaning as an excuse Drenched in oil/sauce Old- fashioned food "That's just his opinion" Raw Food The Mayor visits Excessive microwaves use Imitation Crab Mold in Walk-In Clueless owner "Ramsay's a world class chef" Rat Droppings Gordon actually likes the food Slow kitchen/table service Manager Lies About Something Stupid Burned Food Excess Food in Walk-In Cold Food Moldy Food Waitress Cries Canned food Customer interviews Cooked next to raw food Fresh Frozen dishes Little or No Visible Signage Outside 80's Decor Super small portions "We Cleaned Last Week" Overly Large Menu Old food Walk-In Below Temp Gordon gives new tech Roaches Broken Appliance Gordon shuts down kitchen Hair in food Menu Items Not Available Crying Family Members Kitchen/staff arguments Broken Tables/ Chairs Handful of Slime or Sludge Owner can't take accountability Uses cleaning as an excuse Drenched in oil/sauce Old- fashioned food "That's just his opinion" Raw Food The Mayor visits Excessive microwaves use Imitation Crab Mold in Walk-In Clueless owner "Ramsay's a world class chef" Rat Droppings Gordon actually likes the food Slow kitchen/table service Manager Lies About Something Stupid
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
Burned Food
Excess Food in Walk-In
Cold Food
Moldy Food
Waitress Cries
Canned food
Customer interviews
Cooked next to raw food
Fresh Frozen dishes
Little or No Visible Signage Outside
80's Decor
Super small portions
"We Cleaned Last Week"
Overly Large Menu
Old food
Walk-In Below Temp
Gordon gives new tech
Roaches
Broken Appliance
Gordon shuts down kitchen
Hair in food
Menu Items Not Available
Crying Family Members
Kitchen/staff arguments
Broken Tables/
Chairs
Handful of Slime or Sludge
Owner can't take accountability
Uses cleaning as an excuse
Drenched in oil/sauce
Old-fashioned food
"That's just his opinion"
Raw Food
The Mayor visits
Excessive microwaves use
Imitation Crab
Mold in Walk-In
Clueless owner
"Ramsay's a world class chef"
Rat Droppings
Gordon actually likes the food
Slow kitchen/table service
Manager Lies About Something Stupid