Hair in food Excess Food in Walk-In Rat Droppings Clueless owner Crying Family Members Handful of Slime or Sludge Mold in Walk-In Old- fashioned food Menu Items Not Available Walk-In Below Temp Kitchen/staff arguments The Mayor visits Raw Food Broken Appliance Drenched in oil/sauce Old food Overly Large Menu Gordon shuts down kitchen Owner can't take accountability Manager Lies About Something Stupid Moldy Food Little or No Visible Signage Outside Gordon gives new tech Burned Food Roaches "We Cleaned Last Week" Canned food Super small portions Excessive microwaves use 80's Decor Fresh Frozen dishes Cooked next to raw food Slow kitchen/table service Customer interviews Uses cleaning as an excuse "That's just his opinion" Cold Food "Ramsay's a world class chef" Gordon actually likes the food Waitress Cries Imitation Crab Broken Tables/ Chairs Hair in food Excess Food in Walk-In Rat Droppings Clueless owner Crying Family Members Handful of Slime or Sludge Mold in Walk-In Old- fashioned food Menu Items Not Available Walk-In Below Temp Kitchen/staff arguments The Mayor visits Raw Food Broken Appliance Drenched in oil/sauce Old food Overly Large Menu Gordon shuts down kitchen Owner can't take accountability Manager Lies About Something Stupid Moldy Food Little or No Visible Signage Outside Gordon gives new tech Burned Food Roaches "We Cleaned Last Week" Canned food Super small portions Excessive microwaves use 80's Decor Fresh Frozen dishes Cooked next to raw food Slow kitchen/table service Customer interviews Uses cleaning as an excuse "That's just his opinion" Cold Food "Ramsay's a world class chef" Gordon actually likes the food Waitress Cries Imitation Crab Broken Tables/ Chairs
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
Hair in food
Excess Food in Walk-In
Rat Droppings
Clueless owner
Crying Family Members
Handful of Slime or Sludge
Mold in Walk-In
Old-fashioned food
Menu Items Not Available
Walk-In Below Temp
Kitchen/staff arguments
The Mayor visits
Raw Food
Broken Appliance
Drenched in oil/sauce
Old food
Overly Large Menu
Gordon shuts down kitchen
Owner can't take accountability
Manager Lies About Something Stupid
Moldy Food
Little or No Visible Signage Outside
Gordon gives new tech
Burned Food
Roaches
"We Cleaned Last Week"
Canned food
Super small portions
Excessive microwaves use
80's Decor
Fresh Frozen dishes
Cooked next to raw food
Slow kitchen/table service
Customer interviews
Uses cleaning as an excuse
"That's just his opinion"
Cold Food
"Ramsay's a world class chef"
Gordon actually likes the food
Waitress Cries
Imitation Crab
Broken Tables/
Chairs