Burned Food Kitchen/staff arguments Broken Tables/ Chairs Owner can't take accountability Little or No Visible Signage Outside Walk-In Below Temp Old- fashioned food Drenched in oil/sauce Excessive microwaves use Raw Food Cold Food Slow kitchen/table service Mold in Walk-In "We Cleaned Last Week" Uses cleaning as an excuse Imitation Crab Handful of Slime or Sludge 80's Decor Canned food Roaches Moldy Food Crying Family Members Broken Appliance Rat Droppings Old food "Ramsay's a world class chef" The Mayor visits Excess Food in Walk-In Clueless owner Hair in food Cooked next to raw food Waitress Cries "That's just his opinion" Menu Items Not Available Super small portions Gordon actually likes the food Gordon gives new tech Gordon shuts down kitchen Customer interviews Fresh Frozen dishes Overly Large Menu Manager Lies About Something Stupid Burned Food Kitchen/staff arguments Broken Tables/ Chairs Owner can't take accountability Little or No Visible Signage Outside Walk-In Below Temp Old- fashioned food Drenched in oil/sauce Excessive microwaves use Raw Food Cold Food Slow kitchen/table service Mold in Walk-In "We Cleaned Last Week" Uses cleaning as an excuse Imitation Crab Handful of Slime or Sludge 80's Decor Canned food Roaches Moldy Food Crying Family Members Broken Appliance Rat Droppings Old food "Ramsay's a world class chef" The Mayor visits Excess Food in Walk-In Clueless owner Hair in food Cooked next to raw food Waitress Cries "That's just his opinion" Menu Items Not Available Super small portions Gordon actually likes the food Gordon gives new tech Gordon shuts down kitchen Customer interviews Fresh Frozen dishes Overly Large Menu Manager Lies About Something Stupid
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
Burned Food
Kitchen/staff arguments
Broken Tables/
Chairs
Owner can't take accountability
Little or No Visible Signage Outside
Walk-In Below Temp
Old-fashioned food
Drenched in oil/sauce
Excessive microwaves use
Raw Food
Cold Food
Slow kitchen/table service
Mold in Walk-In
"We Cleaned Last Week"
Uses cleaning as an excuse
Imitation Crab
Handful of Slime or Sludge
80's Decor
Canned food
Roaches
Moldy Food
Crying Family Members
Broken Appliance
Rat Droppings
Old food
"Ramsay's a world class chef"
The Mayor visits
Excess Food in Walk-In
Clueless owner
Hair in food
Cooked next to raw food
Waitress Cries
"That's just his opinion"
Menu Items Not Available
Super small portions
Gordon actually likes the food
Gordon gives new tech
Gordon shuts down kitchen
Customer interviews
Fresh Frozen dishes
Overly Large Menu
Manager Lies About Something Stupid