Manager Lies About Something Stupid Excess Food in Walk-In Slow kitchen/table service Super small portions Old food Uses cleaning as an excuse Menu Items Not Available Moldy Food "That's just his opinion" Clueless owner Fresh Frozen dishes Burned Food Old- fashioned food Broken Appliance Waitress Cries Gordon shuts down kitchen The Mayor visits 80's Decor Walk-In Below Temp Little or No Visible Signage Outside Gordon actually likes the food Customer interviews Overly Large Menu Cold Food Imitation Crab Broken Tables/ Chairs Raw Food Drenched in oil/sauce Crying Family Members Rat Droppings Excessive microwaves use Canned food Handful of Slime or Sludge "Ramsay's a world class chef" Mold in Walk-In Cooked next to raw food Gordon gives new tech Hair in food "We Cleaned Last Week" Owner can't take accountability "It's like rubber"/"It's rubber" Kitchen/staff arguments Roaches Manager Lies About Something Stupid Excess Food in Walk-In Slow kitchen/table service Super small portions Old food Uses cleaning as an excuse Menu Items Not Available Moldy Food "That's just his opinion" Clueless owner Fresh Frozen dishes Burned Food Old- fashioned food Broken Appliance Waitress Cries Gordon shuts down kitchen The Mayor visits 80's Decor Walk-In Below Temp Little or No Visible Signage Outside Gordon actually likes the food Customer interviews Overly Large Menu Cold Food Imitation Crab Broken Tables/ Chairs Raw Food Drenched in oil/sauce Crying Family Members Rat Droppings Excessive microwaves use Canned food Handful of Slime or Sludge "Ramsay's a world class chef" Mold in Walk-In Cooked next to raw food Gordon gives new tech Hair in food "We Cleaned Last Week" Owner can't take accountability "It's like rubber"/"It's rubber" Kitchen/staff arguments Roaches
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
Manager Lies About Something Stupid
Excess Food in Walk-In
Slow kitchen/table service
Super small portions
Old food
Uses cleaning as an excuse
Menu Items Not Available
Moldy Food
"That's just his opinion"
Clueless owner
Fresh Frozen dishes
Burned Food
Old-fashioned food
Broken Appliance
Waitress Cries
Gordon shuts down kitchen
The Mayor visits
80's Decor
Walk-In Below Temp
Little or No Visible Signage Outside
Gordon actually likes the food
Customer interviews
Overly Large Menu
Cold Food
Imitation Crab
Broken Tables/
Chairs
Raw Food
Drenched in oil/sauce
Crying Family Members
Rat Droppings
Excessive microwaves use
Canned food
Handful of Slime or Sludge
"Ramsay's a world class chef"
Mold in Walk-In
Cooked next to raw food
Gordon gives new tech
Hair in food
"We Cleaned Last Week"
Owner can't take accountability
"It's like rubber"/"It's rubber"
Kitchen/staff arguments
Roaches