Fresh Frozen dishes Walk-In Below Temp Owner can't take accountability Menu Items Not Available Excessive microwaves use "We Cleaned Last Week" Moldy Food "Ramsay's a world class chef" Waitress Cries "It's like rubber"/"It's rubber" Super small portions Burned Food Drenched in oil/sauce Roaches Excess Food in Walk-In Kitchen/staff arguments Rat Droppings Broken Appliance The Mayor visits Crying Family Members Manager Lies About Something Stupid Little or No Visible Signage Outside Raw Food Gordon shuts down kitchen Hair in food Imitation Crab Old food 80's Decor Old- fashioned food Cooked next to raw food Overly Large Menu Canned food Broken Tables/ Chairs Handful of Slime or Sludge Uses cleaning as an excuse Gordon gives new tech Mold in Walk-In Gordon actually likes the food Customer interviews "That's just his opinion" Slow kitchen/table service Cold Food Clueless owner Fresh Frozen dishes Walk-In Below Temp Owner can't take accountability Menu Items Not Available Excessive microwaves use "We Cleaned Last Week" Moldy Food "Ramsay's a world class chef" Waitress Cries "It's like rubber"/"It's rubber" Super small portions Burned Food Drenched in oil/sauce Roaches Excess Food in Walk-In Kitchen/staff arguments Rat Droppings Broken Appliance The Mayor visits Crying Family Members Manager Lies About Something Stupid Little or No Visible Signage Outside Raw Food Gordon shuts down kitchen Hair in food Imitation Crab Old food 80's Decor Old- fashioned food Cooked next to raw food Overly Large Menu Canned food Broken Tables/ Chairs Handful of Slime or Sludge Uses cleaning as an excuse Gordon gives new tech Mold in Walk-In Gordon actually likes the food Customer interviews "That's just his opinion" Slow kitchen/table service Cold Food Clueless owner
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
Fresh Frozen dishes
Walk-In Below Temp
Owner can't take accountability
Menu Items Not Available
Excessive microwaves use
"We Cleaned Last Week"
Moldy Food
"Ramsay's a world class chef"
Waitress Cries
"It's like rubber"/"It's rubber"
Super small portions
Burned Food
Drenched in oil/sauce
Roaches
Excess Food in Walk-In
Kitchen/staff arguments
Rat Droppings
Broken Appliance
The Mayor visits
Crying Family Members
Manager Lies About Something Stupid
Little or No Visible Signage Outside
Raw Food
Gordon shuts down kitchen
Hair in food
Imitation Crab
Old food
80's Decor
Old-fashioned food
Cooked next to raw food
Overly Large Menu
Canned food
Broken Tables/
Chairs
Handful of Slime or Sludge
Uses cleaning as an excuse
Gordon gives new tech
Mold in Walk-In
Gordon actually likes the food
Customer interviews
"That's just his opinion"
Slow kitchen/table service
Cold Food
Clueless owner