"It's likerubber"/"It'srubber"CluelessownerTheMayorvisitsHandfulof Slimeor Sludge"Ramsay'sa worldclass chef"MoldyFoodBrokenApplianceMenuItems NotAvailableRatDroppingsDrenchedinoil/sauceHair infoodExcessFood inWalk-InLittle orNo VisibleSignageOutsideImitationCrabWaitressCriesOld-fashionedfoodSlowkitchen/tableserviceMold inWalk-InCryingFamilyMembers"That'sjust hisopinion"OldfoodBurnedFoodBrokenTables/ChairsCookednext toraw foodGordonshutsdownkitchen"WeCleanedLastWeek"CannedfoodGordongivesnew techCustomerinterviewsRoachesWalk-InBelowTempOverlyLargeMenuRawFoodColdFoodManagerLies AboutSomethingStupidGordonactuallylikes thefoodUsescleaningas anexcuseFreshFrozendishesSupersmallportionsOwner can'ttakeaccountabilityExcessivemicrowavesuseKitchen/staffarguments80'sDecor"It's likerubber"/"It'srubber"CluelessownerTheMayorvisitsHandfulof Slimeor Sludge"Ramsay'sa worldclass chef"MoldyFoodBrokenApplianceMenuItems NotAvailableRatDroppingsDrenchedinoil/sauceHair infoodExcessFood inWalk-InLittle orNo VisibleSignageOutsideImitationCrabWaitressCriesOld-fashionedfoodSlowkitchen/tableserviceMold inWalk-InCryingFamilyMembers"That'sjust hisopinion"OldfoodBurnedFoodBrokenTables/ChairsCookednext toraw foodGordonshutsdownkitchen"WeCleanedLastWeek"CannedfoodGordongivesnew techCustomerinterviewsRoachesWalk-InBelowTempOverlyLargeMenuRawFoodColdFoodManagerLies AboutSomethingStupidGordonactuallylikes thefoodUsescleaningas anexcuseFreshFrozendishesSupersmallportionsOwner can'ttakeaccountabilityExcessivemicrowavesuseKitchen/staffarguments80'sDecor

Kitchen Nightmares Bingo Card - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. "It's like rubber"/"It's rubber"
  2. Clueless owner
  3. The Mayor visits
  4. Handful of Slime or Sludge
  5. "Ramsay's a world class chef"
  6. Moldy Food
  7. Broken Appliance
  8. Menu Items Not Available
  9. Rat Droppings
  10. Drenched in oil/sauce
  11. Hair in food
  12. Excess Food in Walk-In
  13. Little or No Visible Signage Outside
  14. Imitation Crab
  15. Waitress Cries
  16. Old-fashioned food
  17. Slow kitchen/table service
  18. Mold in Walk-In
  19. Crying Family Members
  20. "That's just his opinion"
  21. Old food
  22. Burned Food
  23. Broken Tables/ Chairs
  24. Cooked next to raw food
  25. Gordon shuts down kitchen
  26. "We Cleaned Last Week"
  27. Canned food
  28. Gordon gives new tech
  29. Customer interviews
  30. Roaches
  31. Walk-In Below Temp
  32. Overly Large Menu
  33. Raw Food
  34. Cold Food
  35. Manager Lies About Something Stupid
  36. Gordon actually likes the food
  37. Uses cleaning as an excuse
  38. Fresh Frozen dishes
  39. Super small portions
  40. Owner can't take accountability
  41. Excessive microwaves use
  42. Kitchen/staff arguments
  43. 80's Decor