Kitchen Nightmares - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.

1. Staff doesn't like the food
2. Owner says Gordon doesn't know food
3. Fight breaks out
4. Owner cries
5. Gordon likes the food
6. Bland/ overpriced food
7. Chef Mike (microwave)
8. Insects/rodents
9. Giant menu
10. Someone gets fired or quits
11. Unlabeled containers
12. Gordon makes staff try food
13. Dated/bad decor
14. Frozen food/fresh food claim
15. Service shuts down
16. Owner works with family
17. Gordon makes someone touch or taste the food
18. Gordon gets hands unnecessarily dirty
19. Slow service
20. Owner has no previous experience
21. Cooked food next to raw food
22. Someone addresses production
23. Owner or chef thinks their food is great
24. Gordon spits out food