Cookedfood nextto rawfoodGordonlikesthe foodOwner orchef thinkstheir foodis greatGordon getshandsunnecessarilydirtyServiceshutsdownSlowserviceBland/overpricedfoodGordonmakesstaff tryfoodInsects/rodentsStaffdoesn'tlike thefoodSomeonegets firedor quitsUnlabeledcontainersDated/baddecorGordonmakessomeonetouch or tastethe foodOwner saysGordondoesn'tknow foodFightbreaksoutFrozenfood/freshfood claimSomeoneaddressesproductionGordonspitsout foodOwner hasnopreviousexperienceChef Mike(microwave)OwnercriesGiantmenuOwnerworkswithfamilyCookedfood nextto rawfoodGordonlikesthe foodOwner orchef thinkstheir foodis greatGordon getshandsunnecessarilydirtyServiceshutsdownSlowserviceBland/overpricedfoodGordonmakesstaff tryfoodInsects/rodentsStaffdoesn'tlike thefoodSomeonegets firedor quitsUnlabeledcontainersDated/baddecorGordonmakessomeonetouch or tastethe foodOwner saysGordondoesn'tknow foodFightbreaksoutFrozenfood/freshfood claimSomeoneaddressesproductionGordonspitsout foodOwner hasnopreviousexperienceChef Mike(microwave)OwnercriesGiantmenuOwnerworkswithfamily

Kitchen Nightmares - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Cooked food next to raw food
  2. Gordon likes the food
  3. Owner or chef thinks their food is great
  4. Gordon gets hands unnecessarily dirty
  5. Service shuts down
  6. Slow service
  7. Bland/ overpriced food
  8. Gordon makes staff try food
  9. Insects/rodents
  10. Staff doesn't like the food
  11. Someone gets fired or quits
  12. Unlabeled containers
  13. Dated/bad decor
  14. Gordon makes someone touch or taste the food
  15. Owner says Gordon doesn't know food
  16. Fight breaks out
  17. Frozen food/fresh food claim
  18. Someone addresses production
  19. Gordon spits out food
  20. Owner has no previous experience
  21. Chef Mike (microwave)
  22. Owner cries
  23. Giant menu
  24. Owner works with family