Gordonspitsout foodServiceshutsdownUnlabeledcontainersBland/overpricedfoodCookedfood nextto rawfoodSomeonegets firedor quitsDated/baddecorGordonlikesthe foodFrozenfood/freshfood claimChef Mike(microwave)Gordon getshandsunnecessarilydirtyOwner saysGordondoesn'tknow foodGordonmakesstaff tryfoodOwner hasnopreviousexperienceSomeoneaddressesproductionSlowserviceFightbreaksoutGiantmenuOwnerworkswithfamilyGordonmakessomeonetouch or tastethe foodOwner orchef thinkstheir foodis greatStaffdoesn'tlike thefoodInsects/rodentsOwnercriesGordonspitsout foodServiceshutsdownUnlabeledcontainersBland/overpricedfoodCookedfood nextto rawfoodSomeonegets firedor quitsDated/baddecorGordonlikesthe foodFrozenfood/freshfood claimChef Mike(microwave)Gordon getshandsunnecessarilydirtyOwner saysGordondoesn'tknow foodGordonmakesstaff tryfoodOwner hasnopreviousexperienceSomeoneaddressesproductionSlowserviceFightbreaksoutGiantmenuOwnerworkswithfamilyGordonmakessomeonetouch or tastethe foodOwner orchef thinkstheir foodis greatStaffdoesn'tlike thefoodInsects/rodentsOwnercries

Kitchen Nightmares - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Gordon spits out food
  2. Service shuts down
  3. Unlabeled containers
  4. Bland/ overpriced food
  5. Cooked food next to raw food
  6. Someone gets fired or quits
  7. Dated/bad decor
  8. Gordon likes the food
  9. Frozen food/fresh food claim
  10. Chef Mike (microwave)
  11. Gordon gets hands unnecessarily dirty
  12. Owner says Gordon doesn't know food
  13. Gordon makes staff try food
  14. Owner has no previous experience
  15. Someone addresses production
  16. Slow service
  17. Fight breaks out
  18. Giant menu
  19. Owner works with family
  20. Gordon makes someone touch or taste the food
  21. Owner or chef thinks their food is great
  22. Staff doesn't like the food
  23. Insects/rodents
  24. Owner cries