UnlabeledcontainersInsects/rodentsCookedfood nextto rawfoodGordonlikesthe foodGordonmakessomeonetouch or tastethe foodSomeoneaddressesproductionDated/baddecorOwner saysGordondoesn'tknow foodGordon getshandsunnecessarilydirtySomeonegets firedor quitsServiceshutsdownOwner orchef thinkstheir foodis greatGordonmakesstaff tryfoodOwnercriesFrozenfood/freshfood claimChef Mike(microwave)Staffdoesn'tlike thefoodOwnerworkswithfamilyFightbreaksoutBland/overpricedfoodSlowserviceGiantmenuGordonspitsout foodOwner hasnopreviousexperienceUnlabeledcontainersInsects/rodentsCookedfood nextto rawfoodGordonlikesthe foodGordonmakessomeonetouch or tastethe foodSomeoneaddressesproductionDated/baddecorOwner saysGordondoesn'tknow foodGordon getshandsunnecessarilydirtySomeonegets firedor quitsServiceshutsdownOwner orchef thinkstheir foodis greatGordonmakesstaff tryfoodOwnercriesFrozenfood/freshfood claimChef Mike(microwave)Staffdoesn'tlike thefoodOwnerworkswithfamilyFightbreaksoutBland/overpricedfoodSlowserviceGiantmenuGordonspitsout foodOwner hasnopreviousexperience

Kitchen Nightmares - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Unlabeled containers
  2. Insects/rodents
  3. Cooked food next to raw food
  4. Gordon likes the food
  5. Gordon makes someone touch or taste the food
  6. Someone addresses production
  7. Dated/bad decor
  8. Owner says Gordon doesn't know food
  9. Gordon gets hands unnecessarily dirty
  10. Someone gets fired or quits
  11. Service shuts down
  12. Owner or chef thinks their food is great
  13. Gordon makes staff try food
  14. Owner cries
  15. Frozen food/fresh food claim
  16. Chef Mike (microwave)
  17. Staff doesn't like the food
  18. Owner works with family
  19. Fight breaks out
  20. Bland/ overpriced food
  21. Slow service
  22. Giant menu
  23. Gordon spits out food
  24. Owner has no previous experience