SomeoneaddressesproductionGordonmakesstaff tryfoodOwnercriesStaffdoesn'tlike thefoodGordonmakessomeonetouch or tastethe foodDated/baddecorInsects/rodentsServiceshutsdownOwnerworkswithfamilyUnlabeledcontainersGiantmenuOwner saysGordondoesn'tknow foodGordonlikesthe foodGordon getshandsunnecessarilydirtySomeonegets firedor quitsFrozenfood/freshfood claimOwner orchef thinkstheir foodis greatGordonspitsout foodBland/overpricedfoodOwner hasnopreviousexperienceCookedfood nextto rawfoodChef Mike(microwave)SlowserviceFightbreaksoutSomeoneaddressesproductionGordonmakesstaff tryfoodOwnercriesStaffdoesn'tlike thefoodGordonmakessomeonetouch or tastethe foodDated/baddecorInsects/rodentsServiceshutsdownOwnerworkswithfamilyUnlabeledcontainersGiantmenuOwner saysGordondoesn'tknow foodGordonlikesthe foodGordon getshandsunnecessarilydirtySomeonegets firedor quitsFrozenfood/freshfood claimOwner orchef thinkstheir foodis greatGordonspitsout foodBland/overpricedfoodOwner hasnopreviousexperienceCookedfood nextto rawfoodChef Mike(microwave)SlowserviceFightbreaksout

Kitchen Nightmares - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Someone addresses production
  2. Gordon makes staff try food
  3. Owner cries
  4. Staff doesn't like the food
  5. Gordon makes someone touch or taste the food
  6. Dated/bad decor
  7. Insects/rodents
  8. Service shuts down
  9. Owner works with family
  10. Unlabeled containers
  11. Giant menu
  12. Owner says Gordon doesn't know food
  13. Gordon likes the food
  14. Gordon gets hands unnecessarily dirty
  15. Someone gets fired or quits
  16. Frozen food/fresh food claim
  17. Owner or chef thinks their food is great
  18. Gordon spits out food
  19. Bland/ overpriced food
  20. Owner has no previous experience
  21. Cooked food next to raw food
  22. Chef Mike (microwave)
  23. Slow service
  24. Fight breaks out