Gordon getshandsunnecessarilydirtyFrozenfood/freshfood claimUnlabeledcontainersCookedfood nextto rawfoodGordonspitsout foodSomeoneaddressesproductionChef Mike(microwave)GiantmenuFightbreaksoutGordonlikesthe foodSomeonegets firedor quitsBland/overpricedfoodOwnerworkswithfamilyOwner orchef thinkstheir foodis greatDated/baddecorOwner saysGordondoesn'tknow foodOwnercriesServiceshutsdownInsects/rodentsOwner hasnopreviousexperienceGordonmakessomeonetouch or tastethe foodStaffdoesn'tlike thefoodSlowserviceGordonmakesstaff tryfoodGordon getshandsunnecessarilydirtyFrozenfood/freshfood claimUnlabeledcontainersCookedfood nextto rawfoodGordonspitsout foodSomeoneaddressesproductionChef Mike(microwave)GiantmenuFightbreaksoutGordonlikesthe foodSomeonegets firedor quitsBland/overpricedfoodOwnerworkswithfamilyOwner orchef thinkstheir foodis greatDated/baddecorOwner saysGordondoesn'tknow foodOwnercriesServiceshutsdownInsects/rodentsOwner hasnopreviousexperienceGordonmakessomeonetouch or tastethe foodStaffdoesn'tlike thefoodSlowserviceGordonmakesstaff tryfood

Kitchen Nightmares - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Gordon gets hands unnecessarily dirty
  2. Frozen food/fresh food claim
  3. Unlabeled containers
  4. Cooked food next to raw food
  5. Gordon spits out food
  6. Someone addresses production
  7. Chef Mike (microwave)
  8. Giant menu
  9. Fight breaks out
  10. Gordon likes the food
  11. Someone gets fired or quits
  12. Bland/ overpriced food
  13. Owner works with family
  14. Owner or chef thinks their food is great
  15. Dated/bad decor
  16. Owner says Gordon doesn't know food
  17. Owner cries
  18. Service shuts down
  19. Insects/rodents
  20. Owner has no previous experience
  21. Gordon makes someone touch or taste the food
  22. Staff doesn't like the food
  23. Slow service
  24. Gordon makes staff try food