AWAYFROMTHE PREPAREA135DEGREESATLEAST6"RINSINGLIVINGHOSTPHYSICALREDUCINGPATHOGENSTO A SAFELEVELDESIGNATEDHAND SINKFOR HANDWASHINGTEMPERATUREDANGER ZONEPLACEFOOD ITEMON THECOUNTERUNPLUGTHEUNITFIRSTYEAREMPLOYEEWORKWITH ALICENSEDPCOGLOVESTELLTHEM TOGOHOMEWASHHANDSSURFACETWOWHENAPPROVEDBY THEREGULATORYAUTHORITYAIRDRYHAPPYAUGUSTBIRTHDAYSFIFOMINIMUMTEMPERATUREFOR COOKEDGREEN BEANSMOLDAWAYFROMTHE PREPAREA135DEGREESATLEAST6"RINSINGLIVINGHOSTPHYSICALREDUCINGPATHOGENSTO A SAFELEVELDESIGNATEDHAND SINKFOR HANDWASHINGTEMPERATUREDANGER ZONEPLACEFOOD ITEMON THECOUNTERUNPLUGTHEUNITFIRSTYEAREMPLOYEEWORKWITH ALICENSEDPCOGLOVESTELLTHEM TOGOHOMEWASHHANDSSURFACETWOWHENAPPROVEDBY THEREGULATORYAUTHORITYAIRDRYHAPPYAUGUSTBIRTHDAYSFIFOMINIMUMTEMPERATUREFOR COOKEDGREEN BEANSMOLD

FOOD SAFETY BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. AWAY FROM THE PREP AREA
  2. 135 DEGREES
  3. AT LEAST 6"
  4. RINSING
  5. LIVING HOST
  6. PHYSICAL
  7. REDUCING PATHOGENS TO A SAFE LEVEL
  8. DESIGNATED HAND SINK FOR HAND WASHING
  9. TEMPERATURE DANGER ZONE
  10. PLACE FOOD ITEM ON THE COUNTER
  11. UNPLUG THE UNIT
  12. FIRST YEAR EMPLOYEE
  13. WORK WITH A LICENSED PCO
  14. GLOVES
  15. TELL THEM TO GO HOME
  16. WASH HANDS
  17. SURFACE
  18. TWO
  19. WHEN APPROVED BY THE REGULATORY AUTHORITY
  20. AIR DRY
  21. HAPPY AUGUST BIRTHDAYS
  22. FIFO
  23. MINIMUM TEMPERATURE FOR COOKED GREEN BEANS
  24. MOLD