UNPLUGTHEUNITRINSINGHAPPYAUGUSTBIRTHDAYSFIRSTYEAREMPLOYEEMINIMUMTEMPERATUREFOR COOKEDGREEN BEANSAIRDRYGLOVESPLACEFOOD ITEMON THECOUNTERWASHHANDSAWAYFROMTHE PREPAREATELLTHEM TOGOHOMESURFACEPHYSICALREDUCINGPATHOGENSTO A SAFELEVELWORKWITH ALICENSEDPCO135DEGREESWHENAPPROVEDBY THEREGULATORYAUTHORITYMOLDTEMPERATUREDANGER ZONEFIFOLIVINGHOSTATLEAST6"TWODESIGNATEDHAND SINKFOR HANDWASHINGUNPLUGTHEUNITRINSINGHAPPYAUGUSTBIRTHDAYSFIRSTYEAREMPLOYEEMINIMUMTEMPERATUREFOR COOKEDGREEN BEANSAIRDRYGLOVESPLACEFOOD ITEMON THECOUNTERWASHHANDSAWAYFROMTHE PREPAREATELLTHEM TOGOHOMESURFACEPHYSICALREDUCINGPATHOGENSTO A SAFELEVELWORKWITH ALICENSEDPCO135DEGREESWHENAPPROVEDBY THEREGULATORYAUTHORITYMOLDTEMPERATUREDANGER ZONEFIFOLIVINGHOSTATLEAST6"TWODESIGNATEDHAND SINKFOR HANDWASHING

FOOD SAFETY BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
  1. UNPLUG THE UNIT
  2. RINSING
  3. HAPPY AUGUST BIRTHDAYS
  4. FIRST YEAR EMPLOYEE
  5. MINIMUM TEMPERATURE FOR COOKED GREEN BEANS
  6. AIR DRY
  7. GLOVES
  8. PLACE FOOD ITEM ON THE COUNTER
  9. WASH HANDS
  10. AWAY FROM THE PREP AREA
  11. TELL THEM TO GO HOME
  12. SURFACE
  13. PHYSICAL
  14. REDUCING PATHOGENS TO A SAFE LEVEL
  15. WORK WITH A LICENSED PCO
  16. 135 DEGREES
  17. WHEN APPROVED BY THE REGULATORY AUTHORITY
  18. MOLD
  19. TEMPERATURE DANGER ZONE
  20. FIFO
  21. LIVING HOST
  22. AT LEAST 6"
  23. TWO
  24. DESIGNATED HAND SINK FOR HAND WASHING