WHENAPPROVEDBY THEREGULATORYAUTHORITYFIFOAWAYFROMTHE PREPAREAREDUCINGPATHOGENSTO A SAFELEVELLIVINGHOSTMOLDGLOVESWASHHANDS135DEGREESFIRSTYEAREMPLOYEERINSINGHAPPYAUGUSTBIRTHDAYSAIRDRYTWOSURFACEATLEAST6"PLACEFOOD ITEMON THECOUNTERPHYSICALTELLTHEM TOGOHOMEDESIGNATEDHAND SINKFOR HANDWASHINGTEMPERATUREDANGER ZONEMINIMUMTEMPERATUREFOR COOKEDGREEN BEANSWORKWITH ALICENSEDPCOUNPLUGTHEUNITWHENAPPROVEDBY THEREGULATORYAUTHORITYFIFOAWAYFROMTHE PREPAREAREDUCINGPATHOGENSTO A SAFELEVELLIVINGHOSTMOLDGLOVESWASHHANDS135DEGREESFIRSTYEAREMPLOYEERINSINGHAPPYAUGUSTBIRTHDAYSAIRDRYTWOSURFACEATLEAST6"PLACEFOOD ITEMON THECOUNTERPHYSICALTELLTHEM TOGOHOMEDESIGNATEDHAND SINKFOR HANDWASHINGTEMPERATUREDANGER ZONEMINIMUMTEMPERATUREFOR COOKEDGREEN BEANSWORKWITH ALICENSEDPCOUNPLUGTHEUNIT

FOOD SAFETY BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. WHEN APPROVED BY THE REGULATORY AUTHORITY
  2. FIFO
  3. AWAY FROM THE PREP AREA
  4. REDUCING PATHOGENS TO A SAFE LEVEL
  5. LIVING HOST
  6. MOLD
  7. GLOVES
  8. WASH HANDS
  9. 135 DEGREES
  10. FIRST YEAR EMPLOYEE
  11. RINSING
  12. HAPPY AUGUST BIRTHDAYS
  13. AIR DRY
  14. TWO
  15. SURFACE
  16. AT LEAST 6"
  17. PLACE FOOD ITEM ON THE COUNTER
  18. PHYSICAL
  19. TELL THEM TO GO HOME
  20. DESIGNATED HAND SINK FOR HAND WASHING
  21. TEMPERATURE DANGER ZONE
  22. MINIMUM TEMPERATURE FOR COOKED GREEN BEANS
  23. WORK WITH A LICENSED PCO
  24. UNPLUG THE UNIT