PLACEFOOD ITEMON THECOUNTERFIFOLIVINGHOSTUNPLUGTHEUNIT135DEGREESTELLTHEM TOGOHOMETWOPHYSICALRINSINGFIRSTYEAREMPLOYEEWHENAPPROVEDBY THEREGULATORYAUTHORITYSURFACETEMPERATUREDANGER ZONEGLOVESREDUCINGPATHOGENSTO A SAFELEVELDESIGNATEDHAND SINKFOR HANDWASHINGWORKWITH ALICENSEDPCOMOLDATLEAST6"MINIMUMTEMPERATUREFOR COOKEDGREEN BEANSAIRDRYWASHHANDSAWAYFROMTHE PREPAREAHAPPYAUGUSTBIRTHDAYSPLACEFOOD ITEMON THECOUNTERFIFOLIVINGHOSTUNPLUGTHEUNIT135DEGREESTELLTHEM TOGOHOMETWOPHYSICALRINSINGFIRSTYEAREMPLOYEEWHENAPPROVEDBY THEREGULATORYAUTHORITYSURFACETEMPERATUREDANGER ZONEGLOVESREDUCINGPATHOGENSTO A SAFELEVELDESIGNATEDHAND SINKFOR HANDWASHINGWORKWITH ALICENSEDPCOMOLDATLEAST6"MINIMUMTEMPERATUREFOR COOKEDGREEN BEANSAIRDRYWASHHANDSAWAYFROMTHE PREPAREAHAPPYAUGUSTBIRTHDAYS

FOOD SAFETY BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. PLACE FOOD ITEM ON THE COUNTER
  2. FIFO
  3. LIVING HOST
  4. UNPLUG THE UNIT
  5. 135 DEGREES
  6. TELL THEM TO GO HOME
  7. TWO
  8. PHYSICAL
  9. RINSING
  10. FIRST YEAR EMPLOYEE
  11. WHEN APPROVED BY THE REGULATORY AUTHORITY
  12. SURFACE
  13. TEMPERATURE DANGER ZONE
  14. GLOVES
  15. REDUCING PATHOGENS TO A SAFE LEVEL
  16. DESIGNATED HAND SINK FOR HAND WASHING
  17. WORK WITH A LICENSED PCO
  18. MOLD
  19. AT LEAST 6"
  20. MINIMUM TEMPERATURE FOR COOKED GREEN BEANS
  21. AIR DRY
  22. WASH HANDS
  23. AWAY FROM THE PREP AREA
  24. HAPPY AUGUST BIRTHDAYS