REDUCINGPATHOGENSTO A SAFELEVELHAPPYAUGUSTBIRTHDAYSWASHHANDSSURFACEFIRSTYEAREMPLOYEELIVINGHOSTAWAYFROMTHE PREPAREA135DEGREESWORKWITH ALICENSEDPCOTELLTHEM TOGOHOMEUNPLUGTHEUNITPHYSICALMINIMUMTEMPERATUREFOR COOKEDGREEN BEANSFIFODESIGNATEDHAND SINKFOR HANDWASHINGAIRDRYTWOATLEAST6"GLOVESWHENAPPROVEDBY THEREGULATORYAUTHORITYTEMPERATUREDANGER ZONEMOLDRINSINGPLACEFOOD ITEMON THECOUNTERREDUCINGPATHOGENSTO A SAFELEVELHAPPYAUGUSTBIRTHDAYSWASHHANDSSURFACEFIRSTYEAREMPLOYEELIVINGHOSTAWAYFROMTHE PREPAREA135DEGREESWORKWITH ALICENSEDPCOTELLTHEM TOGOHOMEUNPLUGTHEUNITPHYSICALMINIMUMTEMPERATUREFOR COOKEDGREEN BEANSFIFODESIGNATEDHAND SINKFOR HANDWASHINGAIRDRYTWOATLEAST6"GLOVESWHENAPPROVEDBY THEREGULATORYAUTHORITYTEMPERATUREDANGER ZONEMOLDRINSINGPLACEFOOD ITEMON THECOUNTER

FOOD SAFETY BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. REDUCING PATHOGENS TO A SAFE LEVEL
  2. HAPPY AUGUST BIRTHDAYS
  3. WASH HANDS
  4. SURFACE
  5. FIRST YEAR EMPLOYEE
  6. LIVING HOST
  7. AWAY FROM THE PREP AREA
  8. 135 DEGREES
  9. WORK WITH A LICENSED PCO
  10. TELL THEM TO GO HOME
  11. UNPLUG THE UNIT
  12. PHYSICAL
  13. MINIMUM TEMPERATURE FOR COOKED GREEN BEANS
  14. FIFO
  15. DESIGNATED HAND SINK FOR HAND WASHING
  16. AIR DRY
  17. TWO
  18. AT LEAST 6"
  19. GLOVES
  20. WHEN APPROVED BY THE REGULATORY AUTHORITY
  21. TEMPERATURE DANGER ZONE
  22. MOLD
  23. RINSING
  24. PLACE FOOD ITEM ON THE COUNTER