PHYSICALATLEAST6"MOLDHAPPYAUGUSTBIRTHDAYSLIVINGHOSTTELLTHEM TOGOHOMEREDUCINGPATHOGENSTO A SAFELEVELWASHHANDSDESIGNATEDHAND SINKFOR HANDWASHINGWHENAPPROVEDBY THEREGULATORYAUTHORITYMINIMUMTEMPERATUREFOR COOKEDGREEN BEANSAIRDRYRINSINGGLOVESFIRSTYEAREMPLOYEETWOSURFACE135DEGREESAWAYFROMTHE PREPAREAPLACEFOOD ITEMON THECOUNTERFIFOUNPLUGTHEUNITTEMPERATUREDANGER ZONEWORKWITH ALICENSEDPCOPHYSICALATLEAST6"MOLDHAPPYAUGUSTBIRTHDAYSLIVINGHOSTTELLTHEM TOGOHOMEREDUCINGPATHOGENSTO A SAFELEVELWASHHANDSDESIGNATEDHAND SINKFOR HANDWASHINGWHENAPPROVEDBY THEREGULATORYAUTHORITYMINIMUMTEMPERATUREFOR COOKEDGREEN BEANSAIRDRYRINSINGGLOVESFIRSTYEAREMPLOYEETWOSURFACE135DEGREESAWAYFROMTHE PREPAREAPLACEFOOD ITEMON THECOUNTERFIFOUNPLUGTHEUNITTEMPERATUREDANGER ZONEWORKWITH ALICENSEDPCO

FOOD SAFETY BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. PHYSICAL
  2. AT LEAST 6"
  3. MOLD
  4. HAPPY AUGUST BIRTHDAYS
  5. LIVING HOST
  6. TELL THEM TO GO HOME
  7. REDUCING PATHOGENS TO A SAFE LEVEL
  8. WASH HANDS
  9. DESIGNATED HAND SINK FOR HAND WASHING
  10. WHEN APPROVED BY THE REGULATORY AUTHORITY
  11. MINIMUM TEMPERATURE FOR COOKED GREEN BEANS
  12. AIR DRY
  13. RINSING
  14. GLOVES
  15. FIRST YEAR EMPLOYEE
  16. TWO
  17. SURFACE
  18. 135 DEGREES
  19. AWAY FROM THE PREP AREA
  20. PLACE FOOD ITEM ON THE COUNTER
  21. FIFO
  22. UNPLUG THE UNIT
  23. TEMPERATURE DANGER ZONE
  24. WORK WITH A LICENSED PCO