UNPLUGTHEUNITAIRDRYTEMPERATUREDANGER ZONE135DEGREESLIVINGHOSTHAPPYAUGUSTBIRTHDAYSMOLDPLACEFOOD ITEMON THECOUNTERREDUCINGPATHOGENSTO A SAFELEVELAWAYFROMTHE PREPAREAWORKWITH ALICENSEDPCOPHYSICALRINSINGSURFACEWASHHANDSTELLTHEM TOGOHOMETWOGLOVESATLEAST6"WHENAPPROVEDBY THEREGULATORYAUTHORITYDESIGNATEDHAND SINKFOR HANDWASHINGFIRSTYEAREMPLOYEEMINIMUMTEMPERATUREFOR COOKEDGREEN BEANSFIFOUNPLUGTHEUNITAIRDRYTEMPERATUREDANGER ZONE135DEGREESLIVINGHOSTHAPPYAUGUSTBIRTHDAYSMOLDPLACEFOOD ITEMON THECOUNTERREDUCINGPATHOGENSTO A SAFELEVELAWAYFROMTHE PREPAREAWORKWITH ALICENSEDPCOPHYSICALRINSINGSURFACEWASHHANDSTELLTHEM TOGOHOMETWOGLOVESATLEAST6"WHENAPPROVEDBY THEREGULATORYAUTHORITYDESIGNATEDHAND SINKFOR HANDWASHINGFIRSTYEAREMPLOYEEMINIMUMTEMPERATUREFOR COOKEDGREEN BEANSFIFO

FOOD SAFETY BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. UNPLUG THE UNIT
  2. AIR DRY
  3. TEMPERATURE DANGER ZONE
  4. 135 DEGREES
  5. LIVING HOST
  6. HAPPY AUGUST BIRTHDAYS
  7. MOLD
  8. PLACE FOOD ITEM ON THE COUNTER
  9. REDUCING PATHOGENS TO A SAFE LEVEL
  10. AWAY FROM THE PREP AREA
  11. WORK WITH A LICENSED PCO
  12. PHYSICAL
  13. RINSING
  14. SURFACE
  15. WASH HANDS
  16. TELL THEM TO GO HOME
  17. TWO
  18. GLOVES
  19. AT LEAST 6"
  20. WHEN APPROVED BY THE REGULATORY AUTHORITY
  21. DESIGNATED HAND SINK FOR HAND WASHING
  22. FIRST YEAR EMPLOYEE
  23. MINIMUM TEMPERATURE FOR COOKED GREEN BEANS
  24. FIFO