SLIP/TRIP/FALLFIFOHACCPFINEDININGALLERGENSPOSTERSBATCHCOOKAUDITBAGELSCUSTOMERSERVICECOMPONETSTEMPDANGERZONEDATERECIEVEDPRIMEROEDGEWARMERTEMPERATURETEMPERATURELOGSINVENTORYLISTSEASONINGSREDROVERPPEPROMOTIONS3CHECKSFORSAFETYCOMMODITYPROPERTHAWINGOFFERVSSERVE(OVS)SHARETABLEHANDWASHINGPESTCONTROLLOGFLOWOFFOODLABELSCASECOUNTREIMBURSABLEMEALVEGETABLESUBGROUPSCUTGLOVESYSCOSAFETYBINDERCHEF IN THECLASSROOMSAFETYNETSSLIP/TRIP/FALLFIFOHACCPFINEDININGALLERGENSPOSTERSBATCHCOOKAUDITBAGELSCUSTOMERSERVICECOMPONETSTEMPDANGERZONEDATERECIEVEDPRIMEROEDGEWARMERTEMPERATURETEMPERATURELOGSINVENTORYLISTSEASONINGSREDROVERPPEPROMOTIONS3CHECKSFORSAFETYCOMMODITYPROPERTHAWINGOFFERVSSERVE(OVS)SHARETABLEHANDWASHINGPESTCONTROLLOGFLOWOFFOODLABELSCASECOUNTREIMBURSABLEMEALVEGETABLESUBGROUPSCUTGLOVESYSCOSAFETYBINDERCHEF IN THECLASSROOMSAFETYNETS

Untitled Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. SLIP/TRIP/FALL
  2. FIFO
  3. HACCP
  4. FINE DINING
  5. ALLERGENS
  6. POSTERS
  7. BATCH COOK
  8. AUDIT
  9. BAGELS
  10. CUSTOMER SERVICE
  11. COMPONETS
  12. TEMP DANGER ZONE
  13. DATE RECIEVED
  14. PRIMEROEDGE
  15. WARMER TEMPERATURE
  16. TEMPERATURE LOGS
  17. INVENTORY LIST
  18. SEASONINGS
  19. REDROVER
  20. PPE
  21. PROMOTIONS
  22. 3 CHECKS FOR SAFETY
  23. COMMODITY
  24. PROPER THAWING
  25. OFFER VS SERVE (OVS)
  26. SHARE TABLE
  27. HANDWASHING
  28. PEST CONTROL LOG
  29. FLOW OF FOOD
  30. LABELS
  31. CASE COUNT
  32. REIMBURSABLE MEAL
  33. VEGETABLE SUB GROUPS
  34. CUT GLOVE
  35. SYSCO
  36. SAFETY BINDER
  37. CHEF IN THE CLASSROOM
  38. SAFETY NETS