PROMOTIONSSAFETYBINDERTEMPDANGERZONEREDROVERCASECOUNTSEASONINGSSYSCOWARMERTEMPERATUREFLOWOFFOODHACCPSLIP/TRIP/FALLDATERECIEVEDCUTGLOVEBATCHCOOKOFFERVSSERVE(OVS)FINEDININGPROPERTHAWINGSHARETABLEREIMBURSABLEMEALSAFETYNETSPOSTERSCOMPONETSHANDWASHINGLABELSFIFOINVENTORYLISTPESTCONTROLLOGCOMMODITYPPEVEGETABLESUBGROUPSAUDITPRIMEROEDGETEMPERATURELOGS3CHECKSFORSAFETYCHEF IN THECLASSROOMCUSTOMERSERVICEBAGELSALLERGENSPROMOTIONSSAFETYBINDERTEMPDANGERZONEREDROVERCASECOUNTSEASONINGSSYSCOWARMERTEMPERATUREFLOWOFFOODHACCPSLIP/TRIP/FALLDATERECIEVEDCUTGLOVEBATCHCOOKOFFERVSSERVE(OVS)FINEDININGPROPERTHAWINGSHARETABLEREIMBURSABLEMEALSAFETYNETSPOSTERSCOMPONETSHANDWASHINGLABELSFIFOINVENTORYLISTPESTCONTROLLOGCOMMODITYPPEVEGETABLESUBGROUPSAUDITPRIMEROEDGETEMPERATURELOGS3CHECKSFORSAFETYCHEF IN THECLASSROOMCUSTOMERSERVICEBAGELSALLERGENS

Untitled Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. PROMOTIONS
  2. SAFETY BINDER
  3. TEMP DANGER ZONE
  4. REDROVER
  5. CASE COUNT
  6. SEASONINGS
  7. SYSCO
  8. WARMER TEMPERATURE
  9. FLOW OF FOOD
  10. HACCP
  11. SLIP/TRIP/FALL
  12. DATE RECIEVED
  13. CUT GLOVE
  14. BATCH COOK
  15. OFFER VS SERVE (OVS)
  16. FINE DINING
  17. PROPER THAWING
  18. SHARE TABLE
  19. REIMBURSABLE MEAL
  20. SAFETY NETS
  21. POSTERS
  22. COMPONETS
  23. HANDWASHING
  24. LABELS
  25. FIFO
  26. INVENTORY LIST
  27. PEST CONTROL LOG
  28. COMMODITY
  29. PPE
  30. VEGETABLE SUB GROUPS
  31. AUDIT
  32. PRIMEROEDGE
  33. TEMPERATURE LOGS
  34. 3 CHECKS FOR SAFETY
  35. CHEF IN THE CLASSROOM
  36. CUSTOMER SERVICE
  37. BAGELS
  38. ALLERGENS