HEARD!(COMMUNICATION)JACK OF ALLTRADES(CROSSTRAINSTATIONS)CLEANFREAK(CLEANSTATION)ALL TIEDUP(HAIRNETSON)SPIFFY'SCOMPLETEDROOM FORDESSERT?(OUT IN4MIN)PICK UPARTIST(PICK UPSHIFTS)WASTEMANAGEMENT(WASTESHEET)CLEANUNIFORMITS A WINGTHING(WHAT'STHE TEMP)MADETOSPECSTOCKEDUP (PREPDONE)FOODHANDLER'SCERTIFIEDPUMP ITOUT(CHITTIMES)FORSTEAK'SSAKE!(WHAT'STHE TEMP)NOCOMPS(NOMISTAKES)DREAMTEAM(TEAMWORK)LINECHECK(CLEANKITCHENEOD)ATWORKON TIMEHYGIENE(HANDWASHING)TEX MEXCHECK(NAME ALLINGREDIENTS+ WEIGHT)HOT &READY(FRESHFOOD)SQUEAKYCLEAN(NO DISHPILE UP)PERFECTPLATINGHEARD!(COMMUNICATION)JACK OF ALLTRADES(CROSSTRAINSTATIONS)CLEANFREAK(CLEANSTATION)ALL TIEDUP(HAIRNETSON)SPIFFY'SCOMPLETEDROOM FORDESSERT?(OUT IN4MIN)PICK UPARTIST(PICK UPSHIFTS)WASTEMANAGEMENT(WASTESHEET)CLEANUNIFORMITS A WINGTHING(WHAT'STHE TEMP)MADETOSPECSTOCKEDUP (PREPDONE)FOODHANDLER'SCERTIFIEDPUMP ITOUT(CHITTIMES)FORSTEAK'SSAKE!(WHAT'STHE TEMP)NOCOMPS(NOMISTAKES)DREAMTEAM(TEAMWORK)LINECHECK(CLEANKITCHENEOD)ATWORKON TIMEHYGIENE(HANDWASHING)TEX MEXCHECK(NAME ALLINGREDIENTS+ WEIGHT)HOT &READY(FRESHFOOD)SQUEAKYCLEAN(NO DISHPILE UP)PERFECTPLATING

GAMETIME BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
  1. HEARD!(COMMUNICATION)
  2. JACK OF ALL TRADES (CROSSTRAIN STATIONS)
  3. CLEAN FREAK (CLEAN STATION)
  4. ALL TIED UP (HAIRNETS ON)
  5. SPIFFY'S COMPLETED
  6. ROOM FOR DESSERT? (OUT IN 4MIN)
  7. PICK UP ARTIST (PICK UP SHIFTS)
  8. WASTE MANAGEMENT (WASTE SHEET)
  9. CLEAN UNIFORM
  10. ITS A WING THING (WHAT'S THE TEMP)
  11. MADE TO SPEC
  12. STOCKED UP (PREP DONE)
  13. FOOD HANDLER'S CERTIFIED
  14. PUMP IT OUT (CHIT TIMES)
  15. FOR STEAK'S SAKE! (WHAT'S THE TEMP)
  16. NO COMPS (NO MISTAKES)
  17. DREAM TEAM (TEAM WORK)
  18. LINE CHECK (CLEAN KITCHEN EOD)
  19. AT WORK ON TIME
  20. HYGIENE (HAND WASHING)
  21. TEX MEX CHECK (NAME ALL INGREDIENTS + WEIGHT)
  22. HOT & READY (FRESH FOOD)
  23. SQUEAKY CLEAN (NO DISH PILE UP)
  24. PERFECT PLATING