FOODHANDLER'SCERTIFIEDSPIFFY'SCOMPLETEDJACK OF ALLTRADES(CROSSTRAINSTATIONS)STOCKEDUP (PREPDONE)MADETOSPECCLEANFREAK(CLEANSTATION)ITS A WINGTHING(WHAT'STHE TEMP)ROOM FORDESSERT?(OUT IN4MIN)FORSTEAK'SSAKE!(WHAT'STHE TEMP)PICK UPARTIST(PICK UPSHIFTS)PUMP ITOUT(CHITTIMES)TEX MEXCHECK(NAME ALLINGREDIENTS+ WEIGHT)HYGIENE(HANDWASHING)NOCOMPS(NOMISTAKES)DREAMTEAM(TEAMWORK)CLEANUNIFORMHEARD!(COMMUNICATION)SQUEAKYCLEAN(NO DISHPILE UP)ALL TIEDUP(HAIRNETSON)PERFECTPLATINGWASTEMANAGEMENT(WASTESHEET)HOT &READY(FRESHFOOD)ATWORKON TIMELINECHECK(CLEANKITCHENEOD)FOODHANDLER'SCERTIFIEDSPIFFY'SCOMPLETEDJACK OF ALLTRADES(CROSSTRAINSTATIONS)STOCKEDUP (PREPDONE)MADETOSPECCLEANFREAK(CLEANSTATION)ITS A WINGTHING(WHAT'STHE TEMP)ROOM FORDESSERT?(OUT IN4MIN)FORSTEAK'SSAKE!(WHAT'STHE TEMP)PICK UPARTIST(PICK UPSHIFTS)PUMP ITOUT(CHITTIMES)TEX MEXCHECK(NAME ALLINGREDIENTS+ WEIGHT)HYGIENE(HANDWASHING)NOCOMPS(NOMISTAKES)DREAMTEAM(TEAMWORK)CLEANUNIFORMHEARD!(COMMUNICATION)SQUEAKYCLEAN(NO DISHPILE UP)ALL TIEDUP(HAIRNETSON)PERFECTPLATINGWASTEMANAGEMENT(WASTESHEET)HOT &READY(FRESHFOOD)ATWORKON TIMELINECHECK(CLEANKITCHENEOD)

GAMETIME BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. FOOD HANDLER'S CERTIFIED
  2. SPIFFY'S COMPLETED
  3. JACK OF ALL TRADES (CROSSTRAIN STATIONS)
  4. STOCKED UP (PREP DONE)
  5. MADE TO SPEC
  6. CLEAN FREAK (CLEAN STATION)
  7. ITS A WING THING (WHAT'S THE TEMP)
  8. ROOM FOR DESSERT? (OUT IN 4MIN)
  9. FOR STEAK'S SAKE! (WHAT'S THE TEMP)
  10. PICK UP ARTIST (PICK UP SHIFTS)
  11. PUMP IT OUT (CHIT TIMES)
  12. TEX MEX CHECK (NAME ALL INGREDIENTS + WEIGHT)
  13. HYGIENE (HAND WASHING)
  14. NO COMPS (NO MISTAKES)
  15. DREAM TEAM (TEAM WORK)
  16. CLEAN UNIFORM
  17. HEARD!(COMMUNICATION)
  18. SQUEAKY CLEAN (NO DISH PILE UP)
  19. ALL TIED UP (HAIRNETS ON)
  20. PERFECT PLATING
  21. WASTE MANAGEMENT (WASTE SHEET)
  22. HOT & READY (FRESH FOOD)
  23. AT WORK ON TIME
  24. LINE CHECK (CLEAN KITCHEN EOD)