HEARD! (COMMUNICATION) JACK OF ALL TRADES (CROSSTRAIN STATIONS) CLEAN FREAK (CLEAN STATION) ALL TIED UP (HAIRNETS ON) SPIFFY'S COMPLETED ROOM FOR DESSERT? (OUT IN 4MIN) PICK UP ARTIST (PICK UP SHIFTS) WASTE MANAGEMENT (WASTE SHEET) CLEAN UNIFORM ITS A WING THING (WHAT'S THE TEMP) MADE TO SPEC STOCKED UP (PREP DONE) FOOD HANDLER'S CERTIFIED PUMP IT OUT (CHIT TIMES) FOR STEAK'S SAKE! (WHAT'S THE TEMP) NO COMPS (NO MISTAKES) DREAM TEAM (TEAM WORK) LINE CHECK (CLEAN KITCHEN EOD) AT WORK ON TIME HYGIENE (HAND WASHING) TEX MEX CHECK (NAME ALL INGREDIENTS + WEIGHT) HOT & READY (FRESH FOOD) SQUEAKY CLEAN (NO DISH PILE UP) PERFECT PLATING HEARD! (COMMUNICATION) JACK OF ALL TRADES (CROSSTRAIN STATIONS) CLEAN FREAK (CLEAN STATION) ALL TIED UP (HAIRNETS ON) SPIFFY'S COMPLETED ROOM FOR DESSERT? (OUT IN 4MIN) PICK UP ARTIST (PICK UP SHIFTS) WASTE MANAGEMENT (WASTE SHEET) CLEAN UNIFORM ITS A WING THING (WHAT'S THE TEMP) MADE TO SPEC STOCKED UP (PREP DONE) FOOD HANDLER'S CERTIFIED PUMP IT OUT (CHIT TIMES) FOR STEAK'S SAKE! (WHAT'S THE TEMP) NO COMPS (NO MISTAKES) DREAM TEAM (TEAM WORK) LINE CHECK (CLEAN KITCHEN EOD) AT WORK ON TIME HYGIENE (HAND WASHING) TEX MEX CHECK (NAME ALL INGREDIENTS + WEIGHT) HOT & READY (FRESH FOOD) SQUEAKY CLEAN (NO DISH PILE UP) PERFECT PLATING
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
HEARD!(COMMUNICATION)
JACK OF ALL TRADES (CROSSTRAIN STATIONS)
CLEAN FREAK (CLEAN STATION)
ALL TIED UP (HAIRNETS ON)
SPIFFY'S COMPLETED
ROOM FOR DESSERT? (OUT IN 4MIN)
PICK UP ARTIST (PICK UP SHIFTS)
WASTE MANAGEMENT (WASTE SHEET)
CLEAN UNIFORM
ITS A WING THING (WHAT'S THE TEMP)
MADE TO SPEC
STOCKED UP (PREP DONE)
FOOD HANDLER'S CERTIFIED
PUMP IT OUT (CHIT TIMES)
FOR STEAK'S SAKE! (WHAT'S THE TEMP)
NO COMPS (NO MISTAKES)
DREAM TEAM
(TEAM WORK)
LINE CHECK (CLEAN KITCHEN EOD)
AT WORK ON TIME
HYGIENE (HAND WASHING)
TEX MEX CHECK
(NAME ALL INGREDIENTS + WEIGHT)
HOT & READY (FRESH FOOD)
SQUEAKY CLEAN (NO DISH PILE UP)
PERFECT PLATING