PUMP IT OUT (CHIT TIMES) PERFECT PLATING HYGIENE (HAND WASHING) CLEAN UNIFORM SPIFFY'S COMPLETED ROOM FOR DESSERT? (OUT IN 4MIN) ITS A WING THING (WHAT'S THE TEMP) DREAM TEAM (TEAM WORK) TEX MEX CHECK (NAME ALL INGREDIENTS + WEIGHT) WASTE MANAGEMENT (WASTE SHEET) SQUEAKY CLEAN (NO DISH PILE UP) ALL TIED UP (HAIRNETS ON) AT WORK ON TIME FOR STEAK'S SAKE! (WHAT'S THE TEMP) MADE TO SPEC PICK UP ARTIST (PICK UP SHIFTS) CLEAN FREAK (CLEAN STATION) HEARD! (COMMUNICATION) STOCKED UP (PREP DONE) JACK OF ALL TRADES (CROSSTRAIN STATIONS) FOOD HANDLER'S CERTIFIED HOT & READY (FRESH FOOD) NO COMPS (NO MISTAKES) LINE CHECK (CLEAN KITCHEN EOD) PUMP IT OUT (CHIT TIMES) PERFECT PLATING HYGIENE (HAND WASHING) CLEAN UNIFORM SPIFFY'S COMPLETED ROOM FOR DESSERT? (OUT IN 4MIN) ITS A WING THING (WHAT'S THE TEMP) DREAM TEAM (TEAM WORK) TEX MEX CHECK (NAME ALL INGREDIENTS + WEIGHT) WASTE MANAGEMENT (WASTE SHEET) SQUEAKY CLEAN (NO DISH PILE UP) ALL TIED UP (HAIRNETS ON) AT WORK ON TIME FOR STEAK'S SAKE! (WHAT'S THE TEMP) MADE TO SPEC PICK UP ARTIST (PICK UP SHIFTS) CLEAN FREAK (CLEAN STATION) HEARD! (COMMUNICATION) STOCKED UP (PREP DONE) JACK OF ALL TRADES (CROSSTRAIN STATIONS) FOOD HANDLER'S CERTIFIED HOT & READY (FRESH FOOD) NO COMPS (NO MISTAKES) LINE CHECK (CLEAN KITCHEN EOD)
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
PUMP IT OUT (CHIT TIMES)
PERFECT PLATING
HYGIENE (HAND WASHING)
CLEAN UNIFORM
SPIFFY'S COMPLETED
ROOM FOR DESSERT? (OUT IN 4MIN)
ITS A WING THING (WHAT'S THE TEMP)
DREAM TEAM
(TEAM WORK)
TEX MEX CHECK
(NAME ALL INGREDIENTS + WEIGHT)
WASTE MANAGEMENT (WASTE SHEET)
SQUEAKY CLEAN (NO DISH PILE UP)
ALL TIED UP (HAIRNETS ON)
AT WORK ON TIME
FOR STEAK'S SAKE! (WHAT'S THE TEMP)
MADE TO SPEC
PICK UP ARTIST (PICK UP SHIFTS)
CLEAN FREAK (CLEAN STATION)
HEARD!(COMMUNICATION)
STOCKED UP (PREP DONE)
JACK OF ALL TRADES (CROSSTRAIN STATIONS)
FOOD HANDLER'S CERTIFIED
HOT & READY (FRESH FOOD)
NO COMPS (NO MISTAKES)
LINE CHECK (CLEAN KITCHEN EOD)