FOODHANDLER'SCERTIFIEDITS A WINGTHING(WHAT'STHE TEMP)SQUEAKYCLEAN(NO DISHPILE UP)SPIFFY'SCOMPLETEDATWORKON TIMEJACK OF ALLTRADES(CROSSTRAINSTATIONS)MADETOSPECROOM FORDESSERT?(OUT IN4MIN)HOT &READY(FRESHFOOD)TEX MEXCHECK(NAME ALLINGREDIENTS+ WEIGHT)PUMP ITOUT(CHITTIMES)LINECHECK(CLEANKITCHENEOD)NOCOMPS(NOMISTAKES)HEARD!(COMMUNICATION)CLEANUNIFORMDREAMTEAM(TEAMWORK)WASTEMANAGEMENT(WASTESHEET)FORSTEAK'SSAKE!(WHAT'STHE TEMP)HYGIENE(HANDWASHING)STOCKEDUP (PREPDONE)CLEANFREAK(CLEANSTATION)PICK UPARTIST(PICK UPSHIFTS)PERFECTPLATINGALL TIEDUP(HAIRNETSON)FOODHANDLER'SCERTIFIEDITS A WINGTHING(WHAT'STHE TEMP)SQUEAKYCLEAN(NO DISHPILE UP)SPIFFY'SCOMPLETEDATWORKON TIMEJACK OF ALLTRADES(CROSSTRAINSTATIONS)MADETOSPECROOM FORDESSERT?(OUT IN4MIN)HOT &READY(FRESHFOOD)TEX MEXCHECK(NAME ALLINGREDIENTS+ WEIGHT)PUMP ITOUT(CHITTIMES)LINECHECK(CLEANKITCHENEOD)NOCOMPS(NOMISTAKES)HEARD!(COMMUNICATION)CLEANUNIFORMDREAMTEAM(TEAMWORK)WASTEMANAGEMENT(WASTESHEET)FORSTEAK'SSAKE!(WHAT'STHE TEMP)HYGIENE(HANDWASHING)STOCKEDUP (PREPDONE)CLEANFREAK(CLEANSTATION)PICK UPARTIST(PICK UPSHIFTS)PERFECTPLATINGALL TIEDUP(HAIRNETSON)

GAMETIME BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. FOOD HANDLER'S CERTIFIED
  2. ITS A WING THING (WHAT'S THE TEMP)
  3. SQUEAKY CLEAN (NO DISH PILE UP)
  4. SPIFFY'S COMPLETED
  5. AT WORK ON TIME
  6. JACK OF ALL TRADES (CROSSTRAIN STATIONS)
  7. MADE TO SPEC
  8. ROOM FOR DESSERT? (OUT IN 4MIN)
  9. HOT & READY (FRESH FOOD)
  10. TEX MEX CHECK (NAME ALL INGREDIENTS + WEIGHT)
  11. PUMP IT OUT (CHIT TIMES)
  12. LINE CHECK (CLEAN KITCHEN EOD)
  13. NO COMPS (NO MISTAKES)
  14. HEARD!(COMMUNICATION)
  15. CLEAN UNIFORM
  16. DREAM TEAM (TEAM WORK)
  17. WASTE MANAGEMENT (WASTE SHEET)
  18. FOR STEAK'S SAKE! (WHAT'S THE TEMP)
  19. HYGIENE (HAND WASHING)
  20. STOCKED UP (PREP DONE)
  21. CLEAN FREAK (CLEAN STATION)
  22. PICK UP ARTIST (PICK UP SHIFTS)
  23. PERFECT PLATING
  24. ALL TIED UP (HAIRNETS ON)