ROOM FORDESSERT?(OUT IN4MIN)HOT &READY(FRESHFOOD)ITS A WINGTHING(WHAT'STHE TEMP)DREAMTEAM(TEAMWORK)SPIFFY'SCOMPLETEDWASTEMANAGEMENT(WASTESHEET)LINECHECK(CLEANKITCHENEOD)ALL TIEDUP(HAIRNETSON)HEARD!(COMMUNICATION)JACK OF ALLTRADES(CROSSTRAINSTATIONS)ATWORKON TIMEPUMP ITOUT(CHITTIMES)PICK UPARTIST(PICK UPSHIFTS)NOCOMPS(NOMISTAKES)PERFECTPLATINGFORSTEAK'SSAKE!(WHAT'STHE TEMP)HYGIENE(HANDWASHING)CLEANFREAK(CLEANSTATION)STOCKEDUP (PREPDONE)TEX MEXCHECK(NAME ALLINGREDIENTS+ WEIGHT)CLEANUNIFORMSQUEAKYCLEAN(NO DISHPILE UP)FOODHANDLER'SCERTIFIEDMADETOSPECROOM FORDESSERT?(OUT IN4MIN)HOT &READY(FRESHFOOD)ITS A WINGTHING(WHAT'STHE TEMP)DREAMTEAM(TEAMWORK)SPIFFY'SCOMPLETEDWASTEMANAGEMENT(WASTESHEET)LINECHECK(CLEANKITCHENEOD)ALL TIEDUP(HAIRNETSON)HEARD!(COMMUNICATION)JACK OF ALLTRADES(CROSSTRAINSTATIONS)ATWORKON TIMEPUMP ITOUT(CHITTIMES)PICK UPARTIST(PICK UPSHIFTS)NOCOMPS(NOMISTAKES)PERFECTPLATINGFORSTEAK'SSAKE!(WHAT'STHE TEMP)HYGIENE(HANDWASHING)CLEANFREAK(CLEANSTATION)STOCKEDUP (PREPDONE)TEX MEXCHECK(NAME ALLINGREDIENTS+ WEIGHT)CLEANUNIFORMSQUEAKYCLEAN(NO DISHPILE UP)FOODHANDLER'SCERTIFIEDMADETOSPEC

GAMETIME BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. ROOM FOR DESSERT? (OUT IN 4MIN)
  2. HOT & READY (FRESH FOOD)
  3. ITS A WING THING (WHAT'S THE TEMP)
  4. DREAM TEAM (TEAM WORK)
  5. SPIFFY'S COMPLETED
  6. WASTE MANAGEMENT (WASTE SHEET)
  7. LINE CHECK (CLEAN KITCHEN EOD)
  8. ALL TIED UP (HAIRNETS ON)
  9. HEARD!(COMMUNICATION)
  10. JACK OF ALL TRADES (CROSSTRAIN STATIONS)
  11. AT WORK ON TIME
  12. PUMP IT OUT (CHIT TIMES)
  13. PICK UP ARTIST (PICK UP SHIFTS)
  14. NO COMPS (NO MISTAKES)
  15. PERFECT PLATING
  16. FOR STEAK'S SAKE! (WHAT'S THE TEMP)
  17. HYGIENE (HAND WASHING)
  18. CLEAN FREAK (CLEAN STATION)
  19. STOCKED UP (PREP DONE)
  20. TEX MEX CHECK (NAME ALL INGREDIENTS + WEIGHT)
  21. CLEAN UNIFORM
  22. SQUEAKY CLEAN (NO DISH PILE UP)
  23. FOOD HANDLER'S CERTIFIED
  24. MADE TO SPEC