FOOD HANDLER'S CERTIFIED ITS A WING THING (WHAT'S THE TEMP) SQUEAKY CLEAN (NO DISH PILE UP) SPIFFY'S COMPLETED AT WORK ON TIME JACK OF ALL TRADES (CROSSTRAIN STATIONS) MADE TO SPEC ROOM FOR DESSERT? (OUT IN 4MIN) HOT & READY (FRESH FOOD) TEX MEX CHECK (NAME ALL INGREDIENTS + WEIGHT) PUMP IT OUT (CHIT TIMES) LINE CHECK (CLEAN KITCHEN EOD) NO COMPS (NO MISTAKES) HEARD! (COMMUNICATION) CLEAN UNIFORM DREAM TEAM (TEAM WORK) WASTE MANAGEMENT (WASTE SHEET) FOR STEAK'S SAKE! (WHAT'S THE TEMP) HYGIENE (HAND WASHING) STOCKED UP (PREP DONE) CLEAN FREAK (CLEAN STATION) PICK UP ARTIST (PICK UP SHIFTS) PERFECT PLATING ALL TIED UP (HAIRNETS ON) FOOD HANDLER'S CERTIFIED ITS A WING THING (WHAT'S THE TEMP) SQUEAKY CLEAN (NO DISH PILE UP) SPIFFY'S COMPLETED AT WORK ON TIME JACK OF ALL TRADES (CROSSTRAIN STATIONS) MADE TO SPEC ROOM FOR DESSERT? (OUT IN 4MIN) HOT & READY (FRESH FOOD) TEX MEX CHECK (NAME ALL INGREDIENTS + WEIGHT) PUMP IT OUT (CHIT TIMES) LINE CHECK (CLEAN KITCHEN EOD) NO COMPS (NO MISTAKES) HEARD! (COMMUNICATION) CLEAN UNIFORM DREAM TEAM (TEAM WORK) WASTE MANAGEMENT (WASTE SHEET) FOR STEAK'S SAKE! (WHAT'S THE TEMP) HYGIENE (HAND WASHING) STOCKED UP (PREP DONE) CLEAN FREAK (CLEAN STATION) PICK UP ARTIST (PICK UP SHIFTS) PERFECT PLATING ALL TIED UP (HAIRNETS ON)
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
FOOD HANDLER'S CERTIFIED
ITS A WING THING (WHAT'S THE TEMP)
SQUEAKY CLEAN (NO DISH PILE UP)
SPIFFY'S COMPLETED
AT WORK ON TIME
JACK OF ALL TRADES (CROSSTRAIN STATIONS)
MADE TO SPEC
ROOM FOR DESSERT? (OUT IN 4MIN)
HOT & READY (FRESH FOOD)
TEX MEX CHECK
(NAME ALL INGREDIENTS + WEIGHT)
PUMP IT OUT (CHIT TIMES)
LINE CHECK (CLEAN KITCHEN EOD)
NO COMPS (NO MISTAKES)
HEARD!(COMMUNICATION)
CLEAN UNIFORM
DREAM TEAM
(TEAM WORK)
WASTE MANAGEMENT (WASTE SHEET)
FOR STEAK'S SAKE! (WHAT'S THE TEMP)
HYGIENE (HAND WASHING)
STOCKED UP (PREP DONE)
CLEAN FREAK (CLEAN STATION)
PICK UP ARTIST (PICK UP SHIFTS)
PERFECT PLATING
ALL TIED UP (HAIRNETS ON)