PUMP ITOUT(CHITTIMES)PERFECTPLATINGHYGIENE(HANDWASHING)CLEANUNIFORMSPIFFY'SCOMPLETEDROOM FORDESSERT?(OUT IN4MIN)ITS A WINGTHING(WHAT'STHE TEMP)DREAMTEAM(TEAMWORK)TEX MEXCHECK(NAME ALLINGREDIENTS+ WEIGHT)WASTEMANAGEMENT(WASTESHEET)SQUEAKYCLEAN(NO DISHPILE UP)ALL TIEDUP(HAIRNETSON)ATWORKON TIMEFORSTEAK'SSAKE!(WHAT'STHE TEMP)MADETOSPECPICK UPARTIST(PICK UPSHIFTS)CLEANFREAK(CLEANSTATION)HEARD!(COMMUNICATION)STOCKEDUP (PREPDONE)JACK OF ALLTRADES(CROSSTRAINSTATIONS)FOODHANDLER'SCERTIFIEDHOT &READY(FRESHFOOD)NOCOMPS(NOMISTAKES)LINECHECK(CLEANKITCHENEOD)PUMP ITOUT(CHITTIMES)PERFECTPLATINGHYGIENE(HANDWASHING)CLEANUNIFORMSPIFFY'SCOMPLETEDROOM FORDESSERT?(OUT IN4MIN)ITS A WINGTHING(WHAT'STHE TEMP)DREAMTEAM(TEAMWORK)TEX MEXCHECK(NAME ALLINGREDIENTS+ WEIGHT)WASTEMANAGEMENT(WASTESHEET)SQUEAKYCLEAN(NO DISHPILE UP)ALL TIEDUP(HAIRNETSON)ATWORKON TIMEFORSTEAK'SSAKE!(WHAT'STHE TEMP)MADETOSPECPICK UPARTIST(PICK UPSHIFTS)CLEANFREAK(CLEANSTATION)HEARD!(COMMUNICATION)STOCKEDUP (PREPDONE)JACK OF ALLTRADES(CROSSTRAINSTATIONS)FOODHANDLER'SCERTIFIEDHOT &READY(FRESHFOOD)NOCOMPS(NOMISTAKES)LINECHECK(CLEANKITCHENEOD)

GAMETIME BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. PUMP IT OUT (CHIT TIMES)
  2. PERFECT PLATING
  3. HYGIENE (HAND WASHING)
  4. CLEAN UNIFORM
  5. SPIFFY'S COMPLETED
  6. ROOM FOR DESSERT? (OUT IN 4MIN)
  7. ITS A WING THING (WHAT'S THE TEMP)
  8. DREAM TEAM (TEAM WORK)
  9. TEX MEX CHECK (NAME ALL INGREDIENTS + WEIGHT)
  10. WASTE MANAGEMENT (WASTE SHEET)
  11. SQUEAKY CLEAN (NO DISH PILE UP)
  12. ALL TIED UP (HAIRNETS ON)
  13. AT WORK ON TIME
  14. FOR STEAK'S SAKE! (WHAT'S THE TEMP)
  15. MADE TO SPEC
  16. PICK UP ARTIST (PICK UP SHIFTS)
  17. CLEAN FREAK (CLEAN STATION)
  18. HEARD!(COMMUNICATION)
  19. STOCKED UP (PREP DONE)
  20. JACK OF ALL TRADES (CROSSTRAIN STATIONS)
  21. FOOD HANDLER'S CERTIFIED
  22. HOT & READY (FRESH FOOD)
  23. NO COMPS (NO MISTAKES)
  24. LINE CHECK (CLEAN KITCHEN EOD)