TEX MEX CHECK (NAME ALL INGREDIENTS + WEIGHT) CLEAN UNIFORM LINE CHECK (CLEAN KITCHEN EOD) NO COMPS (NO MISTAKES) JACK OF ALL TRADES (CROSSTRAIN STATIONS) HOT & READY (FRESH FOOD) MADE TO SPEC SQUEAKY CLEAN (NO DISH PILE UP) DREAM TEAM (TEAM WORK) HEARD! (COMMUNICATION) PERFECT PLATING AT WORK ON TIME CLEAN FREAK (CLEAN STATION) STOCKED UP (PREP DONE) ALL TIED UP (HAIRNETS ON) ITS A WING THING (WHAT'S THE TEMP) PUMP IT OUT (CHIT TIMES) SPIFFY'S COMPLETED ROOM FOR DESSERT? (OUT IN 4MIN) PICK UP ARTIST (PICK UP SHIFTS) WASTE MANAGEMENT (WASTE SHEET) FOOD HANDLER'S CERTIFIED FOR STEAK'S SAKE! (WHAT'S THE TEMP) HYGIENE (HAND WASHING) TEX MEX CHECK (NAME ALL INGREDIENTS + WEIGHT) CLEAN UNIFORM LINE CHECK (CLEAN KITCHEN EOD) NO COMPS (NO MISTAKES) JACK OF ALL TRADES (CROSSTRAIN STATIONS) HOT & READY (FRESH FOOD) MADE TO SPEC SQUEAKY CLEAN (NO DISH PILE UP) DREAM TEAM (TEAM WORK) HEARD! (COMMUNICATION) PERFECT PLATING AT WORK ON TIME CLEAN FREAK (CLEAN STATION) STOCKED UP (PREP DONE) ALL TIED UP (HAIRNETS ON) ITS A WING THING (WHAT'S THE TEMP) PUMP IT OUT (CHIT TIMES) SPIFFY'S COMPLETED ROOM FOR DESSERT? (OUT IN 4MIN) PICK UP ARTIST (PICK UP SHIFTS) WASTE MANAGEMENT (WASTE SHEET) FOOD HANDLER'S CERTIFIED FOR STEAK'S SAKE! (WHAT'S THE TEMP) HYGIENE (HAND WASHING)
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
TEX MEX CHECK
(NAME ALL INGREDIENTS + WEIGHT)
CLEAN UNIFORM
LINE CHECK (CLEAN KITCHEN EOD)
NO COMPS (NO MISTAKES)
JACK OF ALL TRADES (CROSSTRAIN STATIONS)
HOT & READY (FRESH FOOD)
MADE TO SPEC
SQUEAKY CLEAN (NO DISH PILE UP)
DREAM TEAM
(TEAM WORK)
HEARD!(COMMUNICATION)
PERFECT PLATING
AT WORK ON TIME
CLEAN FREAK (CLEAN STATION)
STOCKED UP (PREP DONE)
ALL TIED UP (HAIRNETS ON)
ITS A WING THING (WHAT'S THE TEMP)
PUMP IT OUT (CHIT TIMES)
SPIFFY'S COMPLETED
ROOM FOR DESSERT? (OUT IN 4MIN)
PICK UP ARTIST (PICK UP SHIFTS)
WASTE MANAGEMENT (WASTE SHEET)
FOOD HANDLER'S CERTIFIED
FOR STEAK'S SAKE! (WHAT'S THE TEMP)
HYGIENE (HAND WASHING)