TEX MEXCHECK(NAME ALLINGREDIENTS+ WEIGHT)CLEANUNIFORMLINECHECK(CLEANKITCHENEOD)NOCOMPS(NOMISTAKES)JACK OF ALLTRADES(CROSSTRAINSTATIONS)HOT &READY(FRESHFOOD)MADETOSPECSQUEAKYCLEAN(NO DISHPILE UP)DREAMTEAM(TEAMWORK)HEARD!(COMMUNICATION)PERFECTPLATINGATWORKON TIMECLEANFREAK(CLEANSTATION)STOCKEDUP (PREPDONE)ALL TIEDUP(HAIRNETSON)ITS A WINGTHING(WHAT'STHE TEMP)PUMP ITOUT(CHITTIMES)SPIFFY'SCOMPLETEDROOM FORDESSERT?(OUT IN4MIN)PICK UPARTIST(PICK UPSHIFTS)WASTEMANAGEMENT(WASTESHEET)FOODHANDLER'SCERTIFIEDFORSTEAK'SSAKE!(WHAT'STHE TEMP)HYGIENE(HANDWASHING)TEX MEXCHECK(NAME ALLINGREDIENTS+ WEIGHT)CLEANUNIFORMLINECHECK(CLEANKITCHENEOD)NOCOMPS(NOMISTAKES)JACK OF ALLTRADES(CROSSTRAINSTATIONS)HOT &READY(FRESHFOOD)MADETOSPECSQUEAKYCLEAN(NO DISHPILE UP)DREAMTEAM(TEAMWORK)HEARD!(COMMUNICATION)PERFECTPLATINGATWORKON TIMECLEANFREAK(CLEANSTATION)STOCKEDUP (PREPDONE)ALL TIEDUP(HAIRNETSON)ITS A WINGTHING(WHAT'STHE TEMP)PUMP ITOUT(CHITTIMES)SPIFFY'SCOMPLETEDROOM FORDESSERT?(OUT IN4MIN)PICK UPARTIST(PICK UPSHIFTS)WASTEMANAGEMENT(WASTESHEET)FOODHANDLER'SCERTIFIEDFORSTEAK'SSAKE!(WHAT'STHE TEMP)HYGIENE(HANDWASHING)

GAMETIME BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. TEX MEX CHECK (NAME ALL INGREDIENTS + WEIGHT)
  2. CLEAN UNIFORM
  3. LINE CHECK (CLEAN KITCHEN EOD)
  4. NO COMPS (NO MISTAKES)
  5. JACK OF ALL TRADES (CROSSTRAIN STATIONS)
  6. HOT & READY (FRESH FOOD)
  7. MADE TO SPEC
  8. SQUEAKY CLEAN (NO DISH PILE UP)
  9. DREAM TEAM (TEAM WORK)
  10. HEARD!(COMMUNICATION)
  11. PERFECT PLATING
  12. AT WORK ON TIME
  13. CLEAN FREAK (CLEAN STATION)
  14. STOCKED UP (PREP DONE)
  15. ALL TIED UP (HAIRNETS ON)
  16. ITS A WING THING (WHAT'S THE TEMP)
  17. PUMP IT OUT (CHIT TIMES)
  18. SPIFFY'S COMPLETED
  19. ROOM FOR DESSERT? (OUT IN 4MIN)
  20. PICK UP ARTIST (PICK UP SHIFTS)
  21. WASTE MANAGEMENT (WASTE SHEET)
  22. FOOD HANDLER'S CERTIFIED
  23. FOR STEAK'S SAKE! (WHAT'S THE TEMP)
  24. HYGIENE (HAND WASHING)