NOCOMPS(NOMISTAKES)ALL TIEDUP(HAIRNETSON)JACK OF ALLTRADES(CROSSTRAINSTATIONS)MADETOSPECWASTEMANAGEMENT(WASTESHEET)STOCKEDUP (PREPDONE)SQUEAKYCLEAN(NO DISHPILE UP)CLEANUNIFORMFOODHANDLER'SCERTIFIEDDREAMTEAM(TEAMWORK)CLEANFREAK(CLEANSTATION)HOT &READY(FRESHFOOD)SPIFFY'SCOMPLETEDFORSTEAK'SSAKE!(WHAT'STHE TEMP)PICK UPARTIST(PICK UPSHIFTS)PERFECTPLATINGHYGIENE(HANDWASHING)ATWORKON TIMEITS A WINGTHING(WHAT'STHE TEMP)LINECHECK(CLEANKITCHENEOD)PUMP ITOUT(CHITTIMES)TEX MEXCHECK(NAME ALLINGREDIENTS+ WEIGHT)HEARD!(COMMUNICATION)ROOM FORDESSERT?(OUT IN4MIN)NOCOMPS(NOMISTAKES)ALL TIEDUP(HAIRNETSON)JACK OF ALLTRADES(CROSSTRAINSTATIONS)MADETOSPECWASTEMANAGEMENT(WASTESHEET)STOCKEDUP (PREPDONE)SQUEAKYCLEAN(NO DISHPILE UP)CLEANUNIFORMFOODHANDLER'SCERTIFIEDDREAMTEAM(TEAMWORK)CLEANFREAK(CLEANSTATION)HOT &READY(FRESHFOOD)SPIFFY'SCOMPLETEDFORSTEAK'SSAKE!(WHAT'STHE TEMP)PICK UPARTIST(PICK UPSHIFTS)PERFECTPLATINGHYGIENE(HANDWASHING)ATWORKON TIMEITS A WINGTHING(WHAT'STHE TEMP)LINECHECK(CLEANKITCHENEOD)PUMP ITOUT(CHITTIMES)TEX MEXCHECK(NAME ALLINGREDIENTS+ WEIGHT)HEARD!(COMMUNICATION)ROOM FORDESSERT?(OUT IN4MIN)

GAMETIME BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. NO COMPS (NO MISTAKES)
  2. ALL TIED UP (HAIRNETS ON)
  3. JACK OF ALL TRADES (CROSSTRAIN STATIONS)
  4. MADE TO SPEC
  5. WASTE MANAGEMENT (WASTE SHEET)
  6. STOCKED UP (PREP DONE)
  7. SQUEAKY CLEAN (NO DISH PILE UP)
  8. CLEAN UNIFORM
  9. FOOD HANDLER'S CERTIFIED
  10. DREAM TEAM (TEAM WORK)
  11. CLEAN FREAK (CLEAN STATION)
  12. HOT & READY (FRESH FOOD)
  13. SPIFFY'S COMPLETED
  14. FOR STEAK'S SAKE! (WHAT'S THE TEMP)
  15. PICK UP ARTIST (PICK UP SHIFTS)
  16. PERFECT PLATING
  17. HYGIENE (HAND WASHING)
  18. AT WORK ON TIME
  19. ITS A WING THING (WHAT'S THE TEMP)
  20. LINE CHECK (CLEAN KITCHEN EOD)
  21. PUMP IT OUT (CHIT TIMES)
  22. TEX MEX CHECK (NAME ALL INGREDIENTS + WEIGHT)
  23. HEARD!(COMMUNICATION)
  24. ROOM FOR DESSERT? (OUT IN 4MIN)