TACO SALADTIME! (NAMEINGREDIENTS+ WEIGHT)IT'S A WINGTHING(WHAT'STHE TEMP)SQUEAKYCLEAN(NO DISHPILE UP)ATWORKON TIMEWASTEMANAGEMENT(WASTESHEET)HOT &READY(NO COLDFOOD)PUMP ITOUT!(CHITTIMES)PICK UPARTIST(PICK UPSHIFTS)SPIFFY'SCOMPLETEDROOM FORDESSERT?(OUT IN4MIN)TEX MEXCHECK!(NAMEINGREDIENTS+ WEIGHT)JACK OF ALLTRADES(CROSSTRAINSTATIONS)DREAMTEAM(TEAMWORK)STOCKEDUP (PREPDONE)CLEANUNIFORMFOODHANDLER'SCERTIFIEDFORSTEAK'SSAKE!(WHAT'STHE TEMP)ALL TIEDUP!(HAIRNETSON)NACHO TIME!(NAMEINGREDIENTS+ WEIGHT)PERFECTPLATINGNOCOMPS(NOMISTAKES)CHICKENSALADCHECK!(NAMEINGREDIENTS+ WEIGHT)CLEANFREAK(CLEANSTATION)MADETOSPECTACO SALADTIME! (NAMEINGREDIENTS+ WEIGHT)IT'S A WINGTHING(WHAT'STHE TEMP)SQUEAKYCLEAN(NO DISHPILE UP)ATWORKON TIMEWASTEMANAGEMENT(WASTESHEET)HOT &READY(NO COLDFOOD)PUMP ITOUT!(CHITTIMES)PICK UPARTIST(PICK UPSHIFTS)SPIFFY'SCOMPLETEDROOM FORDESSERT?(OUT IN4MIN)TEX MEXCHECK!(NAMEINGREDIENTS+ WEIGHT)JACK OF ALLTRADES(CROSSTRAINSTATIONS)DREAMTEAM(TEAMWORK)STOCKEDUP (PREPDONE)CLEANUNIFORMFOODHANDLER'SCERTIFIEDFORSTEAK'SSAKE!(WHAT'STHE TEMP)ALL TIEDUP!(HAIRNETSON)NACHO TIME!(NAMEINGREDIENTS+ WEIGHT)PERFECTPLATINGNOCOMPS(NOMISTAKES)CHICKENSALADCHECK!(NAMEINGREDIENTS+ WEIGHT)CLEANFREAK(CLEANSTATION)MADETOSPEC

KITCHEN BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. TACO SALAD TIME! (NAME INGREDIENTS + WEIGHT)
  2. IT'S A WING THING (WHAT'S THE TEMP)
  3. SQUEAKY CLEAN (NO DISH PILE UP)
  4. AT WORK ON TIME
  5. WASTE MANAGEMENT (WASTE SHEET)
  6. HOT & READY (NO COLD FOOD)
  7. PUMP IT OUT! (CHIT TIMES)
  8. PICK UP ARTIST (PICK UP SHIFTS)
  9. SPIFFY'S COMPLETED
  10. ROOM FOR DESSERT? (OUT IN 4MIN)
  11. TEX MEX CHECK! (NAME INGREDIENTS + WEIGHT)
  12. JACK OF ALL TRADES (CROSSTRAIN STATIONS)
  13. DREAM TEAM (TEAM WORK)
  14. STOCKED UP (PREP DONE)
  15. CLEAN UNIFORM
  16. FOOD HANDLER'S CERTIFIED
  17. FOR STEAK'S SAKE! (WHAT'S THE TEMP)
  18. ALL TIED UP! (HAIRNETS ON)
  19. NACHO TIME! (NAME INGREDIENTS + WEIGHT)
  20. PERFECT PLATING
  21. NO COMPS (NO MISTAKES)
  22. CHICKEN SALAD CHECK! (NAME INGREDIENTS + WEIGHT)
  23. CLEAN FREAK (CLEAN STATION)
  24. MADE TO SPEC