Emptythe grilltroughPreparetemperedcheesePrepareonionshakerbottlesChangea binbagSpot ahazardSpotsweepan areaRefill thefreezerwithnuggetsCheckedaroundthe diningroomUpdatetheflexitimerChangethe clothbucketDry mopthe backsinkRefill thefrydispenserMake acheeseburgerin 25”Changethe mopbucketSide MFYtime forthe hour ofbelow 45”Check if theproducts inMFY fridgehave timersDressin fulluniformMake aperfectlywrappedMcWrapMove a milkcrate withbottles fromcafé to thecorralWipedown thesurface ofMFY lineCheckcafépull outCustomerorders atleast twobig macsCheck ifareas arecleared ofboxesCleanunderneaththe frydispenserClean thedry stockroomEmptythe grilltroughPreparetemperedcheesePrepareonionshakerbottlesChangea binbagSpot ahazardSpotsweepan areaRefill thefreezerwithnuggetsCheckedaroundthe diningroomUpdatetheflexitimerChangethe clothbucketDry mopthe backsinkRefill thefrydispenserMake acheeseburgerin 25”Changethe mopbucketSide MFYtime forthe hour ofbelow 45”Check if theproducts inMFY fridgehave timersDressin fulluniformMake aperfectlywrappedMcWrapMove a milkcrate withbottles fromcafé to thecorralWipedown thesurface ofMFY lineCheckcafépull outCustomerorders atleast twobig macsCheck ifareas arecleared ofboxesCleanunderneaththe frydispenserClean thedry stockroom

KITCHEN BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Empty the grill trough
  2. Prepare tempered cheese
  3. Prepare onion shaker bottles
  4. Change a bin bag
  5. Spot a hazard
  6. Spot sweep an area
  7. Refill the freezer with nuggets
  8. Checked around the dining room
  9. Update the flexitimer
  10. Change the cloth bucket
  11. Dry mop the back sink
  12. Refill the fry dispenser
  13. Make a cheeseburger in 25”
  14. Change the mop bucket
  15. Side MFY time for the hour of below 45”
  16. Check if the products in MFY fridge have timers
  17. Dress in full uniform
  18. Make a perfectly wrapped McWrap
  19. Move a milk crate with bottles from café to the corral
  20. Wipe down the surface of MFY line
  21. Check café pull out
  22. Customer orders at least two big macs
  23. Check if areas are cleared of boxes
  24. Clean underneath the fry dispenser
  25. Clean the dry stock room