Cleanunderneaththe frydispenserMake aperfectlywrappedMcWrapPreparetemperedcheeseRefill thefrydispenserCheckcafépull outPrepareonionshakerbottlesChangethe mopbucketMake acheeseburgerin 25”Checkedaroundthe diningroomSide MFYtime forthe hour ofbelow 45”Spotsweepan areaRefill thefreezerwithnuggetsMove a milkcrate withbottles fromcafé to thecorralWipedown thesurface ofMFY lineClean thedry stockroomCustomerorders atleast twobig macsEmptythe grilltroughChangethe clothbucketCheck if theproducts inMFY fridgehave timersDry mopthe backsinkUpdatetheflexitimerChangea binbagSpot ahazardDressin fulluniformCheck ifareas arecleared ofboxesCleanunderneaththe frydispenserMake aperfectlywrappedMcWrapPreparetemperedcheeseRefill thefrydispenserCheckcafépull outPrepareonionshakerbottlesChangethe mopbucketMake acheeseburgerin 25”Checkedaroundthe diningroomSide MFYtime forthe hour ofbelow 45”Spotsweepan areaRefill thefreezerwithnuggetsMove a milkcrate withbottles fromcafé to thecorralWipedown thesurface ofMFY lineClean thedry stockroomCustomerorders atleast twobig macsEmptythe grilltroughChangethe clothbucketCheck if theproducts inMFY fridgehave timersDry mopthe backsinkUpdatetheflexitimerChangea binbagSpot ahazardDressin fulluniformCheck ifareas arecleared ofboxes

KITCHEN BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Clean underneath the fry dispenser
  2. Make a perfectly wrapped McWrap
  3. Prepare tempered cheese
  4. Refill the fry dispenser
  5. Check café pull out
  6. Prepare onion shaker bottles
  7. Change the mop bucket
  8. Make a cheeseburger in 25”
  9. Checked around the dining room
  10. Side MFY time for the hour of below 45”
  11. Spot sweep an area
  12. Refill the freezer with nuggets
  13. Move a milk crate with bottles from café to the corral
  14. Wipe down the surface of MFY line
  15. Clean the dry stock room
  16. Customer orders at least two big macs
  17. Empty the grill trough
  18. Change the cloth bucket
  19. Check if the products in MFY fridge have timers
  20. Dry mop the back sink
  21. Update the flexitimer
  22. Change a bin bag
  23. Spot a hazard
  24. Dress in full uniform
  25. Check if areas are cleared of boxes