Make acheeseburgerin 25”Check if theproducts inMFY fridgehave timersCheckcafépull outSpot ahazardChangea binbagChangethe clothbucketEmptythe grilltroughSide MFYtime forthe hour ofbelow 45”PreparetemperedcheeseDry mopthe backsinkPrepareonionshakerbottlesRefill thefrydispenserMake aperfectlywrappedMcWrapCheckedaroundthe diningroomClean thedry stockroomChangethe mopbucketCustomerorders atleast twobig macsCleanunderneaththe frydispenserDressin fulluniformRefill thefreezerwithnuggetsCheck ifareas arecleared ofboxesUpdatetheflexitimerMove a milkcrate withbottles fromcafé to thecorralWipedown thesurface ofMFY lineSpotsweepan areaMake acheeseburgerin 25”Check if theproducts inMFY fridgehave timersCheckcafépull outSpot ahazardChangea binbagChangethe clothbucketEmptythe grilltroughSide MFYtime forthe hour ofbelow 45”PreparetemperedcheeseDry mopthe backsinkPrepareonionshakerbottlesRefill thefrydispenserMake aperfectlywrappedMcWrapCheckedaroundthe diningroomClean thedry stockroomChangethe mopbucketCustomerorders atleast twobig macsCleanunderneaththe frydispenserDressin fulluniformRefill thefreezerwithnuggetsCheck ifareas arecleared ofboxesUpdatetheflexitimerMove a milkcrate withbottles fromcafé to thecorralWipedown thesurface ofMFY lineSpotsweepan area

KITCHEN BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Make a cheeseburger in 25”
  2. Check if the products in MFY fridge have timers
  3. Check café pull out
  4. Spot a hazard
  5. Change a bin bag
  6. Change the cloth bucket
  7. Empty the grill trough
  8. Side MFY time for the hour of below 45”
  9. Prepare tempered cheese
  10. Dry mop the back sink
  11. Prepare onion shaker bottles
  12. Refill the fry dispenser
  13. Make a perfectly wrapped McWrap
  14. Checked around the dining room
  15. Clean the dry stock room
  16. Change the mop bucket
  17. Customer orders at least two big macs
  18. Clean underneath the fry dispenser
  19. Dress in full uniform
  20. Refill the freezer with nuggets
  21. Check if areas are cleared of boxes
  22. Update the flexitimer
  23. Move a milk crate with bottles from café to the corral
  24. Wipe down the surface of MFY line
  25. Spot sweep an area