Changea binbagCheck ifareas arecleared ofboxesWipedown thesurface ofMFY linePreparetemperedcheeseChangethe clothbucketMake aperfectlywrappedMcWrapCheck if theproducts inMFY fridgehave timersMove a milkcrate withbottles fromcafé to thecorralSpotsweepan areaSide MFYtime forthe hour ofbelow 45”Dressin fulluniformPrepareonionshakerbottlesRefill thefreezerwithnuggetsSpot ahazardCheckcafépull outCustomerorders atleast twobig macsUpdatetheflexitimerEmptythe grilltroughDry mopthe backsinkCheckedaroundthe diningroomClean thedry stockroomRefill thefrydispenserChangethe mopbucketCleanunderneaththe frydispenserMake acheeseburgerin 25”Changea binbagCheck ifareas arecleared ofboxesWipedown thesurface ofMFY linePreparetemperedcheeseChangethe clothbucketMake aperfectlywrappedMcWrapCheck if theproducts inMFY fridgehave timersMove a milkcrate withbottles fromcafé to thecorralSpotsweepan areaSide MFYtime forthe hour ofbelow 45”Dressin fulluniformPrepareonionshakerbottlesRefill thefreezerwithnuggetsSpot ahazardCheckcafépull outCustomerorders atleast twobig macsUpdatetheflexitimerEmptythe grilltroughDry mopthe backsinkCheckedaroundthe diningroomClean thedry stockroomRefill thefrydispenserChangethe mopbucketCleanunderneaththe frydispenserMake acheeseburgerin 25”

KITCHEN BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Change a bin bag
  2. Check if areas are cleared of boxes
  3. Wipe down the surface of MFY line
  4. Prepare tempered cheese
  5. Change the cloth bucket
  6. Make a perfectly wrapped McWrap
  7. Check if the products in MFY fridge have timers
  8. Move a milk crate with bottles from café to the corral
  9. Spot sweep an area
  10. Side MFY time for the hour of below 45”
  11. Dress in full uniform
  12. Prepare onion shaker bottles
  13. Refill the freezer with nuggets
  14. Spot a hazard
  15. Check café pull out
  16. Customer orders at least two big macs
  17. Update the flexitimer
  18. Empty the grill trough
  19. Dry mop the back sink
  20. Checked around the dining room
  21. Clean the dry stock room
  22. Refill the fry dispenser
  23. Change the mop bucket
  24. Clean underneath the fry dispenser
  25. Make a cheeseburger in 25”