Changea binbagChangethe clothbucketCheckcafépull outCleanunderneaththe frydispenserCheck if theproducts inMFY fridgehave timersSide MFYtime forthe hour ofbelow 45”Clean thedry stockroomMove a milkcrate withbottles fromcafé to thecorralCheck ifareas arecleared ofboxesUpdatetheflexitimerMake acheeseburgerin 25”Dressin fulluniformSpot ahazardPrepareonionshakerbottlesDry mopthe backsinkWipedown thesurface ofMFY lineSpotsweepan areaCustomerorders atleast twobig macsEmptythe grilltroughChangethe mopbucketMake aperfectlywrappedMcWrapPreparetemperedcheeseCheckedaroundthe diningroomRefill thefrydispenserRefill thefreezerwithnuggetsChangea binbagChangethe clothbucketCheckcafépull outCleanunderneaththe frydispenserCheck if theproducts inMFY fridgehave timersSide MFYtime forthe hour ofbelow 45”Clean thedry stockroomMove a milkcrate withbottles fromcafé to thecorralCheck ifareas arecleared ofboxesUpdatetheflexitimerMake acheeseburgerin 25”Dressin fulluniformSpot ahazardPrepareonionshakerbottlesDry mopthe backsinkWipedown thesurface ofMFY lineSpotsweepan areaCustomerorders atleast twobig macsEmptythe grilltroughChangethe mopbucketMake aperfectlywrappedMcWrapPreparetemperedcheeseCheckedaroundthe diningroomRefill thefrydispenserRefill thefreezerwithnuggets

KITCHEN BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Change a bin bag
  2. Change the cloth bucket
  3. Check café pull out
  4. Clean underneath the fry dispenser
  5. Check if the products in MFY fridge have timers
  6. Side MFY time for the hour of below 45”
  7. Clean the dry stock room
  8. Move a milk crate with bottles from café to the corral
  9. Check if areas are cleared of boxes
  10. Update the flexitimer
  11. Make a cheeseburger in 25”
  12. Dress in full uniform
  13. Spot a hazard
  14. Prepare onion shaker bottles
  15. Dry mop the back sink
  16. Wipe down the surface of MFY line
  17. Spot sweep an area
  18. Customer orders at least two big macs
  19. Empty the grill trough
  20. Change the mop bucket
  21. Make a perfectly wrapped McWrap
  22. Prepare tempered cheese
  23. Checked around the dining room
  24. Refill the fry dispenser
  25. Refill the freezer with nuggets