Check if theproducts inMFY fridgehave timersWipedown thesurface ofMFY lineClean thedry stockroomMove a milkcrate withbottles fromcafé to thecorralRefill thefrydispenserCheckcafépull outCleanunderneaththe frydispenserChangethe clothbucketSpot ahazardSpotsweepan areaChangethe mopbucketEmptythe grilltroughCheck ifareas arecleared ofboxesDressin fulluniformChangea binbagMake aperfectlywrappedMcWrapMake acheeseburgerin 25”PreparetemperedcheeseUpdatetheflexitimerCustomerorders atleast twobig macsRefill thefreezerwithnuggetsPrepareonionshakerbottlesSide MFYtime forthe hour ofbelow 45”Dry mopthe backsinkCheckedaroundthe diningroomCheck if theproducts inMFY fridgehave timersWipedown thesurface ofMFY lineClean thedry stockroomMove a milkcrate withbottles fromcafé to thecorralRefill thefrydispenserCheckcafépull outCleanunderneaththe frydispenserChangethe clothbucketSpot ahazardSpotsweepan areaChangethe mopbucketEmptythe grilltroughCheck ifareas arecleared ofboxesDressin fulluniformChangea binbagMake aperfectlywrappedMcWrapMake acheeseburgerin 25”PreparetemperedcheeseUpdatetheflexitimerCustomerorders atleast twobig macsRefill thefreezerwithnuggetsPrepareonionshakerbottlesSide MFYtime forthe hour ofbelow 45”Dry mopthe backsinkCheckedaroundthe diningroom

KITCHEN BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Check if the products in MFY fridge have timers
  2. Wipe down the surface of MFY line
  3. Clean the dry stock room
  4. Move a milk crate with bottles from café to the corral
  5. Refill the fry dispenser
  6. Check café pull out
  7. Clean underneath the fry dispenser
  8. Change the cloth bucket
  9. Spot a hazard
  10. Spot sweep an area
  11. Change the mop bucket
  12. Empty the grill trough
  13. Check if areas are cleared of boxes
  14. Dress in full uniform
  15. Change a bin bag
  16. Make a perfectly wrapped McWrap
  17. Make a cheeseburger in 25”
  18. Prepare tempered cheese
  19. Update the flexitimer
  20. Customer orders at least two big macs
  21. Refill the freezer with nuggets
  22. Prepare onion shaker bottles
  23. Side MFY time for the hour of below 45”
  24. Dry mop the back sink
  25. Checked around the dining room