Wipedown thesurface ofMFY lineClean thedry stockroomCheck if theproducts inMFY fridgehave timersCheck ifareas arecleared ofboxesMove a milkcrate withbottles fromcafé to thecorralRefill thefreezerwithnuggetsSpot ahazardDressin fulluniformCheckcafépull outUpdatetheflexitimerPreparetemperedcheeseEmptythe grilltroughPrepareonionshakerbottlesCheckedaroundthe diningroomMake aperfectlywrappedMcWrapRefill thefrydispenserSide MFYtime forthe hour ofbelow 45”Changethe mopbucketChangethe clothbucketMake acheeseburgerin 25”Cleanunderneaththe frydispenserSpotsweepan areaCustomerorders atleast twobig macsDry mopthe backsinkChangea binbagWipedown thesurface ofMFY lineClean thedry stockroomCheck if theproducts inMFY fridgehave timersCheck ifareas arecleared ofboxesMove a milkcrate withbottles fromcafé to thecorralRefill thefreezerwithnuggetsSpot ahazardDressin fulluniformCheckcafépull outUpdatetheflexitimerPreparetemperedcheeseEmptythe grilltroughPrepareonionshakerbottlesCheckedaroundthe diningroomMake aperfectlywrappedMcWrapRefill thefrydispenserSide MFYtime forthe hour ofbelow 45”Changethe mopbucketChangethe clothbucketMake acheeseburgerin 25”Cleanunderneaththe frydispenserSpotsweepan areaCustomerorders atleast twobig macsDry mopthe backsinkChangea binbag

KITCHEN BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
  1. Wipe down the surface of MFY line
  2. Clean the dry stock room
  3. Check if the products in MFY fridge have timers
  4. Check if areas are cleared of boxes
  5. Move a milk crate with bottles from café to the corral
  6. Refill the freezer with nuggets
  7. Spot a hazard
  8. Dress in full uniform
  9. Check café pull out
  10. Update the flexitimer
  11. Prepare tempered cheese
  12. Empty the grill trough
  13. Prepare onion shaker bottles
  14. Checked around the dining room
  15. Make a perfectly wrapped McWrap
  16. Refill the fry dispenser
  17. Side MFY time for the hour of below 45”
  18. Change the mop bucket
  19. Change the cloth bucket
  20. Make a cheeseburger in 25”
  21. Clean underneath the fry dispenser
  22. Spot sweep an area
  23. Customer orders at least two big macs
  24. Dry mop the back sink
  25. Change a bin bag