Wipedown thesurface ofMFY lineSpot ahazardCustomerorders atleast twobig macsMake aperfectlywrappedMcWrapSpotsweepan areaMove a milkcrate withbottles fromcafé to thecorralUpdatetheflexitimerRefill thefreezerwithnuggetsChangethe clothbucketChangethe mopbucketEmptythe grilltroughCheck if theproducts inMFY fridgehave timersRefill thefrydispenserSide MFYtime forthe hour ofbelow 45”Checkcafépull outCheckedaroundthe diningroomMake acheeseburgerin 25”Changea binbagCleanunderneaththe frydispenserCheck ifareas arecleared ofboxesClean thedry stockroomDry mopthe backsinkPreparetemperedcheeseDressin fulluniformPrepareonionshakerbottlesWipedown thesurface ofMFY lineSpot ahazardCustomerorders atleast twobig macsMake aperfectlywrappedMcWrapSpotsweepan areaMove a milkcrate withbottles fromcafé to thecorralUpdatetheflexitimerRefill thefreezerwithnuggetsChangethe clothbucketChangethe mopbucketEmptythe grilltroughCheck if theproducts inMFY fridgehave timersRefill thefrydispenserSide MFYtime forthe hour ofbelow 45”Checkcafépull outCheckedaroundthe diningroomMake acheeseburgerin 25”Changea binbagCleanunderneaththe frydispenserCheck ifareas arecleared ofboxesClean thedry stockroomDry mopthe backsinkPreparetemperedcheeseDressin fulluniformPrepareonionshakerbottles

KITCHEN BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Wipe down the surface of MFY line
  2. Spot a hazard
  3. Customer orders at least two big macs
  4. Make a perfectly wrapped McWrap
  5. Spot sweep an area
  6. Move a milk crate with bottles from café to the corral
  7. Update the flexitimer
  8. Refill the freezer with nuggets
  9. Change the cloth bucket
  10. Change the mop bucket
  11. Empty the grill trough
  12. Check if the products in MFY fridge have timers
  13. Refill the fry dispenser
  14. Side MFY time for the hour of below 45”
  15. Check café pull out
  16. Checked around the dining room
  17. Make a cheeseburger in 25”
  18. Change a bin bag
  19. Clean underneath the fry dispenser
  20. Check if areas are cleared of boxes
  21. Clean the dry stock room
  22. Dry mop the back sink
  23. Prepare tempered cheese
  24. Dress in full uniform
  25. Prepare onion shaker bottles