NoblackapronsCustomerasks forwings bythe poundCustomerasks forham saladCustomerasks forslicedcapocolaFinish thelast batch ofrotisseriechickens by5pmNo bananaboxes leftafterdonationsClose withan unusedcheeseslicerCustomerasks fororangechickenCustomerasks forslicedmozzarellaNo claimsfrom customerservice at theend of thenightBrokenhotcaseHit therotisseriechicken uppertemperaturelimit exactlyBird inthestorePerfect amountof rotisseriechicken bags atthe end of thenightHit therequestedweightexactlyNodonationsat the endof the nightCustomerasks formeatloafBoth fryersstart beepingat the sametimeGet pulledto anotherdepartmentConnect tosomeoneelse'sthermometerRunout ofbeansCustomerasks forsliced havarticheeseRunout ofcornReturn anempty yellowcart to meatroomNoblackapronsCustomerasks forwings bythe poundCustomerasks forham saladCustomerasks forslicedcapocolaFinish thelast batch ofrotisseriechickens by5pmNo bananaboxes leftafterdonationsClose withan unusedcheeseslicerCustomerasks fororangechickenCustomerasks forslicedmozzarellaNo claimsfrom customerservice at theend of thenightBrokenhotcaseHit therotisseriechicken uppertemperaturelimit exactlyBird inthestorePerfect amountof rotisseriechicken bags atthe end of thenightHit therequestedweightexactlyNodonationsat the endof the nightCustomerasks formeatloafBoth fryersstart beepingat the sametimeGet pulledto anotherdepartmentConnect tosomeoneelse'sthermometerRunout ofbeansCustomerasks forsliced havarticheeseRunout ofcornReturn anempty yellowcart to meatroom

Deli Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. No black aprons
  2. Customer asks for wings by the pound
  3. Customer asks for ham salad
  4. Customer asks for sliced capocola
  5. Finish the last batch of rotisserie chickens by 5pm
  6. No banana boxes left after donations
  7. Close with an unused cheese slicer
  8. Customer asks for orange chicken
  9. Customer asks for sliced mozzarella
  10. No claims from customer service at the end of the night
  11. Broken hot case
  12. Hit the rotisserie chicken upper temperature limit exactly
  13. Bird in the store
  14. Perfect amount of rotisserie chicken bags at the end of the night
  15. Hit the requested weight exactly
  16. No donations at the end of the night
  17. Customer asks for meatloaf
  18. Both fryers start beeping at the same time
  19. Get pulled to another department
  20. Connect to someone else's thermometer
  21. Run out of beans
  22. Customer asks for sliced havarti cheese
  23. Run out of corn
  24. Return an empty yellow cart to meat room