BrokenhotcaseRunout ofcornCustomerasks formeatloafHit therotisseriechicken uppertemperaturelimit exactlyReturn anempty yellowcart to meatroomBoth fryersstart beepingat the sametimeNo bananaboxes leftafterdonationsRunout ofbeansCustomerasks forwings bythe poundNoblackapronsNo claimsfrom customerservice at theend of thenightCustomerasks forham saladConnect tosomeoneelse'sthermometerFinish thelast batch ofrotisseriechickens by5pmCustomerasks fororangechickenNodonationsat the endof the nightCustomerasks forslicedmozzarellaCustomerasks forslicedcapocolaCustomerasks forsliced havarticheesePerfect amountof rotisseriechicken bags atthe end of thenightGet pulledto anotherdepartmentHit therequestedweightexactlyClose withan unusedcheeseslicerBird inthestoreBrokenhotcaseRunout ofcornCustomerasks formeatloafHit therotisseriechicken uppertemperaturelimit exactlyReturn anempty yellowcart to meatroomBoth fryersstart beepingat the sametimeNo bananaboxes leftafterdonationsRunout ofbeansCustomerasks forwings bythe poundNoblackapronsNo claimsfrom customerservice at theend of thenightCustomerasks forham saladConnect tosomeoneelse'sthermometerFinish thelast batch ofrotisseriechickens by5pmCustomerasks fororangechickenNodonationsat the endof the nightCustomerasks forslicedmozzarellaCustomerasks forslicedcapocolaCustomerasks forsliced havarticheesePerfect amountof rotisseriechicken bags atthe end of thenightGet pulledto anotherdepartmentHit therequestedweightexactlyClose withan unusedcheeseslicerBird inthestore

Deli Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Broken hot case
  2. Run out of corn
  3. Customer asks for meatloaf
  4. Hit the rotisserie chicken upper temperature limit exactly
  5. Return an empty yellow cart to meat room
  6. Both fryers start beeping at the same time
  7. No banana boxes left after donations
  8. Run out of beans
  9. Customer asks for wings by the pound
  10. No black aprons
  11. No claims from customer service at the end of the night
  12. Customer asks for ham salad
  13. Connect to someone else's thermometer
  14. Finish the last batch of rotisserie chickens by 5pm
  15. Customer asks for orange chicken
  16. No donations at the end of the night
  17. Customer asks for sliced mozzarella
  18. Customer asks for sliced capocola
  19. Customer asks for sliced havarti cheese
  20. Perfect amount of rotisserie chicken bags at the end of the night
  21. Get pulled to another department
  22. Hit the requested weight exactly
  23. Close with an unused cheese slicer
  24. Bird in the store