Hit therequestedweightexactlyRunout ofcornBrokenhotcaseConnect tosomeoneelse'sthermometerCustomerasks formeatloafNoblackapronsPerfect amountof rotisseriechicken bags atthe end of thenightFinish thelast batch ofrotisseriechickens by5pmCustomerasks forham saladBoth fryersstart beepingat the sametimeCustomerasks forslicedmozzarellaHit therotisseriechicken uppertemperaturelimit exactlyBird inthestoreGet pulledto anotherdepartmentCustomerasks fororangechickenCustomerasks forslicedcapocolaNo claimsfrom customerservice at theend of thenightClose withan unusedcheeseslicerReturn anempty yellowcart to meatroomRunout ofbeansNo bananaboxes leftafterdonationsCustomerasks forwings bythe poundNodonationsat the endof the nightCustomerasks forsliced havarticheeseHit therequestedweightexactlyRunout ofcornBrokenhotcaseConnect tosomeoneelse'sthermometerCustomerasks formeatloafNoblackapronsPerfect amountof rotisseriechicken bags atthe end of thenightFinish thelast batch ofrotisseriechickens by5pmCustomerasks forham saladBoth fryersstart beepingat the sametimeCustomerasks forslicedmozzarellaHit therotisseriechicken uppertemperaturelimit exactlyBird inthestoreGet pulledto anotherdepartmentCustomerasks fororangechickenCustomerasks forslicedcapocolaNo claimsfrom customerservice at theend of thenightClose withan unusedcheeseslicerReturn anempty yellowcart to meatroomRunout ofbeansNo bananaboxes leftafterdonationsCustomerasks forwings bythe poundNodonationsat the endof the nightCustomerasks forsliced havarticheese

Deli Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Hit the requested weight exactly
  2. Run out of corn
  3. Broken hot case
  4. Connect to someone else's thermometer
  5. Customer asks for meatloaf
  6. No black aprons
  7. Perfect amount of rotisserie chicken bags at the end of the night
  8. Finish the last batch of rotisserie chickens by 5pm
  9. Customer asks for ham salad
  10. Both fryers start beeping at the same time
  11. Customer asks for sliced mozzarella
  12. Hit the rotisserie chicken upper temperature limit exactly
  13. Bird in the store
  14. Get pulled to another department
  15. Customer asks for orange chicken
  16. Customer asks for sliced capocola
  17. No claims from customer service at the end of the night
  18. Close with an unused cheese slicer
  19. Return an empty yellow cart to meat room
  20. Run out of beans
  21. No banana boxes left after donations
  22. Customer asks for wings by the pound
  23. No donations at the end of the night
  24. Customer asks for sliced havarti cheese