Customerasks formeatloafBrokenhotcaseConnect tosomeoneelse'sthermometerFinish thelast batch ofrotisseriechickens by5pmBoth fryersstart beepingat the sametimeCustomerasks forham saladNoblackapronsCustomerasks forslicedmozzarellaRunout ofcornCustomerasks forslicedcapocolaNodonationsat the endof the nightPerfect amountof rotisseriechicken bags atthe end of thenightCustomerasks fororangechickenNo claimsfrom customerservice at theend of thenightGet pulledto anotherdepartmentCustomerasks forwings bythe poundHit therequestedweightexactlyClose withan unusedcheeseslicerRunout ofbeansBird inthestoreHit therotisseriechicken uppertemperaturelimit exactlyReturn anempty yellowcart to meatroomCustomerasks forsliced havarticheeseNo bananaboxes leftafterdonationsCustomerasks formeatloafBrokenhotcaseConnect tosomeoneelse'sthermometerFinish thelast batch ofrotisseriechickens by5pmBoth fryersstart beepingat the sametimeCustomerasks forham saladNoblackapronsCustomerasks forslicedmozzarellaRunout ofcornCustomerasks forslicedcapocolaNodonationsat the endof the nightPerfect amountof rotisseriechicken bags atthe end of thenightCustomerasks fororangechickenNo claimsfrom customerservice at theend of thenightGet pulledto anotherdepartmentCustomerasks forwings bythe poundHit therequestedweightexactlyClose withan unusedcheeseslicerRunout ofbeansBird inthestoreHit therotisseriechicken uppertemperaturelimit exactlyReturn anempty yellowcart to meatroomCustomerasks forsliced havarticheeseNo bananaboxes leftafterdonations

Deli Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Customer asks for meatloaf
  2. Broken hot case
  3. Connect to someone else's thermometer
  4. Finish the last batch of rotisserie chickens by 5pm
  5. Both fryers start beeping at the same time
  6. Customer asks for ham salad
  7. No black aprons
  8. Customer asks for sliced mozzarella
  9. Run out of corn
  10. Customer asks for sliced capocola
  11. No donations at the end of the night
  12. Perfect amount of rotisserie chicken bags at the end of the night
  13. Customer asks for orange chicken
  14. No claims from customer service at the end of the night
  15. Get pulled to another department
  16. Customer asks for wings by the pound
  17. Hit the requested weight exactly
  18. Close with an unused cheese slicer
  19. Run out of beans
  20. Bird in the store
  21. Hit the rotisserie chicken upper temperature limit exactly
  22. Return an empty yellow cart to meat room
  23. Customer asks for sliced havarti cheese
  24. No banana boxes left after donations