Customerasks forsliced havarticheeseNodonationsat the endof the nightConnect tosomeoneelse'sthermometerNo bananaboxes leftafterdonationsClose withan unusedcheeseslicerNoblackapronsCustomerasks forslicedmozzarellaReturn anempty yellowcart to meatroomCustomerasks fororangechickenBrokenhotcasePerfect amountof rotisseriechicken bags atthe end of thenightHit therequestedweightexactlyCustomerasks forham saladHit therotisseriechicken uppertemperaturelimit exactlyBird inthestoreBoth fryersstart beepingat the sametimeRunout ofcornFinish thelast batch ofrotisseriechickens by5pmCustomerasks forslicedcapocolaCustomerasks forwings bythe poundRunout ofbeansNo claimsfrom customerservice at theend of thenightGet pulledto anotherdepartmentCustomerasks formeatloafCustomerasks forsliced havarticheeseNodonationsat the endof the nightConnect tosomeoneelse'sthermometerNo bananaboxes leftafterdonationsClose withan unusedcheeseslicerNoblackapronsCustomerasks forslicedmozzarellaReturn anempty yellowcart to meatroomCustomerasks fororangechickenBrokenhotcasePerfect amountof rotisseriechicken bags atthe end of thenightHit therequestedweightexactlyCustomerasks forham saladHit therotisseriechicken uppertemperaturelimit exactlyBird inthestoreBoth fryersstart beepingat the sametimeRunout ofcornFinish thelast batch ofrotisseriechickens by5pmCustomerasks forslicedcapocolaCustomerasks forwings bythe poundRunout ofbeansNo claimsfrom customerservice at theend of thenightGet pulledto anotherdepartmentCustomerasks formeatloaf

Deli Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Customer asks for sliced havarti cheese
  2. No donations at the end of the night
  3. Connect to someone else's thermometer
  4. No banana boxes left after donations
  5. Close with an unused cheese slicer
  6. No black aprons
  7. Customer asks for sliced mozzarella
  8. Return an empty yellow cart to meat room
  9. Customer asks for orange chicken
  10. Broken hot case
  11. Perfect amount of rotisserie chicken bags at the end of the night
  12. Hit the requested weight exactly
  13. Customer asks for ham salad
  14. Hit the rotisserie chicken upper temperature limit exactly
  15. Bird in the store
  16. Both fryers start beeping at the same time
  17. Run out of corn
  18. Finish the last batch of rotisserie chickens by 5pm
  19. Customer asks for sliced capocola
  20. Customer asks for wings by the pound
  21. Run out of beans
  22. No claims from customer service at the end of the night
  23. Get pulled to another department
  24. Customer asks for meatloaf