Finish thelast batch ofrotisseriechickens by5pmNo bananaboxes leftafterdonationsGet pulledto anotherdepartmentBird inthestoreCustomerasks forham saladRunout ofcornNo claimsfrom customerservice at theend of thenightNodonationsat the endof the nightCustomerasks forsliced havarticheeseCustomerasks forwings bythe poundBoth fryersstart beepingat the sametimeNoblackapronsPerfect amountof rotisseriechicken bags atthe end of thenightCustomerasks fororangechickenBrokenhotcaseHit therotisseriechicken uppertemperaturelimit exactlyCustomerasks formeatloafClose withan unusedcheeseslicerCustomerasks forslicedmozzarellaConnect tosomeoneelse'sthermometerRunout ofbeansReturn anempty yellowcart to meatroomCustomerasks forslicedcapocolaHit therequestedweightexactlyFinish thelast batch ofrotisseriechickens by5pmNo bananaboxes leftafterdonationsGet pulledto anotherdepartmentBird inthestoreCustomerasks forham saladRunout ofcornNo claimsfrom customerservice at theend of thenightNodonationsat the endof the nightCustomerasks forsliced havarticheeseCustomerasks forwings bythe poundBoth fryersstart beepingat the sametimeNoblackapronsPerfect amountof rotisseriechicken bags atthe end of thenightCustomerasks fororangechickenBrokenhotcaseHit therotisseriechicken uppertemperaturelimit exactlyCustomerasks formeatloafClose withan unusedcheeseslicerCustomerasks forslicedmozzarellaConnect tosomeoneelse'sthermometerRunout ofbeansReturn anempty yellowcart to meatroomCustomerasks forslicedcapocolaHit therequestedweightexactly

Deli Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Finish the last batch of rotisserie chickens by 5pm
  2. No banana boxes left after donations
  3. Get pulled to another department
  4. Bird in the store
  5. Customer asks for ham salad
  6. Run out of corn
  7. No claims from customer service at the end of the night
  8. No donations at the end of the night
  9. Customer asks for sliced havarti cheese
  10. Customer asks for wings by the pound
  11. Both fryers start beeping at the same time
  12. No black aprons
  13. Perfect amount of rotisserie chicken bags at the end of the night
  14. Customer asks for orange chicken
  15. Broken hot case
  16. Hit the rotisserie chicken upper temperature limit exactly
  17. Customer asks for meatloaf
  18. Close with an unused cheese slicer
  19. Customer asks for sliced mozzarella
  20. Connect to someone else's thermometer
  21. Run out of beans
  22. Return an empty yellow cart to meat room
  23. Customer asks for sliced capocola
  24. Hit the requested weight exactly