Hit therotisseriechicken uppertemperaturelimit exactlyCustomerasks forham saladCustomerasks formeatloafBrokenhotcaseNo claimsfrom customerservice at theend of thenightNodonationsat the endof the nightFinish thelast batch ofrotisseriechickens by5pmGet pulledto anotherdepartmentConnect tosomeoneelse'sthermometerReturn anempty yellowcart to meatroomRunout ofbeansBoth fryersstart beepingat the sametimeBird inthestoreClose withan unusedcheeseslicerCustomerasks forwings bythe poundNoblackapronsRunout ofcornCustomerasks forslicedcapocolaPerfect amountof rotisseriechicken bags atthe end of thenightCustomerasks forsliced havarticheeseCustomerasks fororangechickenHit therequestedweightexactlyNo bananaboxes leftafterdonationsCustomerasks forslicedmozzarellaHit therotisseriechicken uppertemperaturelimit exactlyCustomerasks forham saladCustomerasks formeatloafBrokenhotcaseNo claimsfrom customerservice at theend of thenightNodonationsat the endof the nightFinish thelast batch ofrotisseriechickens by5pmGet pulledto anotherdepartmentConnect tosomeoneelse'sthermometerReturn anempty yellowcart to meatroomRunout ofbeansBoth fryersstart beepingat the sametimeBird inthestoreClose withan unusedcheeseslicerCustomerasks forwings bythe poundNoblackapronsRunout ofcornCustomerasks forslicedcapocolaPerfect amountof rotisseriechicken bags atthe end of thenightCustomerasks forsliced havarticheeseCustomerasks fororangechickenHit therequestedweightexactlyNo bananaboxes leftafterdonationsCustomerasks forslicedmozzarella

Deli Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Hit the rotisserie chicken upper temperature limit exactly
  2. Customer asks for ham salad
  3. Customer asks for meatloaf
  4. Broken hot case
  5. No claims from customer service at the end of the night
  6. No donations at the end of the night
  7. Finish the last batch of rotisserie chickens by 5pm
  8. Get pulled to another department
  9. Connect to someone else's thermometer
  10. Return an empty yellow cart to meat room
  11. Run out of beans
  12. Both fryers start beeping at the same time
  13. Bird in the store
  14. Close with an unused cheese slicer
  15. Customer asks for wings by the pound
  16. No black aprons
  17. Run out of corn
  18. Customer asks for sliced capocola
  19. Perfect amount of rotisserie chicken bags at the end of the night
  20. Customer asks for sliced havarti cheese
  21. Customer asks for orange chicken
  22. Hit the requested weight exactly
  23. No banana boxes left after donations
  24. Customer asks for sliced mozzarella