No claimsfrom customerservice at theend of thenightConnect tosomeoneelse'sthermometerReturn anempty yellowcart to meatroomCustomerasks forslicedmozzarellaNodonationsat the endof the nightCustomerasks forslicedcapocolaBrokenhotcaseHit therotisseriechicken uppertemperaturelimit exactlyPerfect amountof rotisseriechicken bags atthe end of thenightRunout ofcornBoth fryersstart beepingat the sametimeFinish thelast batch ofrotisseriechickens by5pmClose withan unusedcheeseslicerHit therequestedweightexactlyCustomerasks forwings bythe poundBird inthestoreCustomerasks fororangechickenCustomerasks forham saladRunout ofbeansGet pulledto anotherdepartmentNoblackapronsCustomerasks formeatloafNo bananaboxes leftafterdonationsCustomerasks forsliced havarticheeseNo claimsfrom customerservice at theend of thenightConnect tosomeoneelse'sthermometerReturn anempty yellowcart to meatroomCustomerasks forslicedmozzarellaNodonationsat the endof the nightCustomerasks forslicedcapocolaBrokenhotcaseHit therotisseriechicken uppertemperaturelimit exactlyPerfect amountof rotisseriechicken bags atthe end of thenightRunout ofcornBoth fryersstart beepingat the sametimeFinish thelast batch ofrotisseriechickens by5pmClose withan unusedcheeseslicerHit therequestedweightexactlyCustomerasks forwings bythe poundBird inthestoreCustomerasks fororangechickenCustomerasks forham saladRunout ofbeansGet pulledto anotherdepartmentNoblackapronsCustomerasks formeatloafNo bananaboxes leftafterdonationsCustomerasks forsliced havarticheese

Deli Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. No claims from customer service at the end of the night
  2. Connect to someone else's thermometer
  3. Return an empty yellow cart to meat room
  4. Customer asks for sliced mozzarella
  5. No donations at the end of the night
  6. Customer asks for sliced capocola
  7. Broken hot case
  8. Hit the rotisserie chicken upper temperature limit exactly
  9. Perfect amount of rotisserie chicken bags at the end of the night
  10. Run out of corn
  11. Both fryers start beeping at the same time
  12. Finish the last batch of rotisserie chickens by 5pm
  13. Close with an unused cheese slicer
  14. Hit the requested weight exactly
  15. Customer asks for wings by the pound
  16. Bird in the store
  17. Customer asks for orange chicken
  18. Customer asks for ham salad
  19. Run out of beans
  20. Get pulled to another department
  21. No black aprons
  22. Customer asks for meatloaf
  23. No banana boxes left after donations
  24. Customer asks for sliced havarti cheese