BrokenhotcaseReturn anempty yellowcart to meatroomCustomerasks forsliced havarticheeseHit therotisseriechicken uppertemperaturelimit exactlyCustomerasks forslicedcapocolaCustomerasks forslicedmozzarellaNodonationsat the endof the nightRunout ofbeansBird inthestoreBoth fryersstart beepingat the sametimeNo claimsfrom customerservice at theend of thenightHit therequestedweightexactlyGet pulledto anotherdepartmentRunout ofcornCustomerasks forwings bythe poundNo bananaboxes leftafterdonationsCustomerasks forham saladClose withan unusedcheeseslicerCustomerasks fororangechickenConnect tosomeoneelse'sthermometerPerfect amountof rotisseriechicken bags atthe end of thenightCustomerasks formeatloafNoblackapronsFinish thelast batch ofrotisseriechickens by5pmBrokenhotcaseReturn anempty yellowcart to meatroomCustomerasks forsliced havarticheeseHit therotisseriechicken uppertemperaturelimit exactlyCustomerasks forslicedcapocolaCustomerasks forslicedmozzarellaNodonationsat the endof the nightRunout ofbeansBird inthestoreBoth fryersstart beepingat the sametimeNo claimsfrom customerservice at theend of thenightHit therequestedweightexactlyGet pulledto anotherdepartmentRunout ofcornCustomerasks forwings bythe poundNo bananaboxes leftafterdonationsCustomerasks forham saladClose withan unusedcheeseslicerCustomerasks fororangechickenConnect tosomeoneelse'sthermometerPerfect amountof rotisseriechicken bags atthe end of thenightCustomerasks formeatloafNoblackapronsFinish thelast batch ofrotisseriechickens by5pm

Deli Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Broken hot case
  2. Return an empty yellow cart to meat room
  3. Customer asks for sliced havarti cheese
  4. Hit the rotisserie chicken upper temperature limit exactly
  5. Customer asks for sliced capocola
  6. Customer asks for sliced mozzarella
  7. No donations at the end of the night
  8. Run out of beans
  9. Bird in the store
  10. Both fryers start beeping at the same time
  11. No claims from customer service at the end of the night
  12. Hit the requested weight exactly
  13. Get pulled to another department
  14. Run out of corn
  15. Customer asks for wings by the pound
  16. No banana boxes left after donations
  17. Customer asks for ham salad
  18. Close with an unused cheese slicer
  19. Customer asks for orange chicken
  20. Connect to someone else's thermometer
  21. Perfect amount of rotisserie chicken bags at the end of the night
  22. Customer asks for meatloaf
  23. No black aprons
  24. Finish the last batch of rotisserie chickens by 5pm