Customerasks forwings bythe poundCustomerasks forsliced havarticheeseBrokenhotcaseBoth fryersstart beepingat the sametimeRunout ofbeansCustomerasks forslicedmozzarellaRunout ofcornConnect tosomeoneelse'sthermometerGet pulledto anotherdepartmentCustomerasks fororangechickenCustomerasks forham saladFinish thelast batch ofrotisseriechickens by5pmPerfect amountof rotisseriechicken bags atthe end of thenightHit therotisseriechicken uppertemperaturelimit exactlyNodonationsat the endof the nightClose withan unusedcheeseslicerNoblackapronsNo claimsfrom customerservice at theend of thenightHit therequestedweightexactlyCustomerasks formeatloafNo bananaboxes leftafterdonationsCustomerasks forslicedcapocolaBird inthestoreReturn anempty yellowcart to meatroomCustomerasks forwings bythe poundCustomerasks forsliced havarticheeseBrokenhotcaseBoth fryersstart beepingat the sametimeRunout ofbeansCustomerasks forslicedmozzarellaRunout ofcornConnect tosomeoneelse'sthermometerGet pulledto anotherdepartmentCustomerasks fororangechickenCustomerasks forham saladFinish thelast batch ofrotisseriechickens by5pmPerfect amountof rotisseriechicken bags atthe end of thenightHit therotisseriechicken uppertemperaturelimit exactlyNodonationsat the endof the nightClose withan unusedcheeseslicerNoblackapronsNo claimsfrom customerservice at theend of thenightHit therequestedweightexactlyCustomerasks formeatloafNo bananaboxes leftafterdonationsCustomerasks forslicedcapocolaBird inthestoreReturn anempty yellowcart to meatroom

Deli Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Customer asks for wings by the pound
  2. Customer asks for sliced havarti cheese
  3. Broken hot case
  4. Both fryers start beeping at the same time
  5. Run out of beans
  6. Customer asks for sliced mozzarella
  7. Run out of corn
  8. Connect to someone else's thermometer
  9. Get pulled to another department
  10. Customer asks for orange chicken
  11. Customer asks for ham salad
  12. Finish the last batch of rotisserie chickens by 5pm
  13. Perfect amount of rotisserie chicken bags at the end of the night
  14. Hit the rotisserie chicken upper temperature limit exactly
  15. No donations at the end of the night
  16. Close with an unused cheese slicer
  17. No black aprons
  18. No claims from customer service at the end of the night
  19. Hit the requested weight exactly
  20. Customer asks for meatloaf
  21. No banana boxes left after donations
  22. Customer asks for sliced capocola
  23. Bird in the store
  24. Return an empty yellow cart to meat room