Customerasks forsliced havarticheeseCustomerasks forwings bythe poundNodonationsat the endof the nightBird inthestoreHit therequestedweightexactlyNo claimsfrom customerservice at theend of thenightRunout ofbeansConnect tosomeoneelse'sthermometerNo bananaboxes leftafterdonationsRunout ofcornPerfect amountof rotisseriechicken bags atthe end of thenightClose withan unusedcheeseslicerHit therotisseriechicken uppertemperaturelimit exactlyCustomerasks formeatloafCustomerasks fororangechickenGet pulledto anotherdepartmentFinish thelast batch ofrotisseriechickens by5pmBoth fryersstart beepingat the sametimeNoblackapronsCustomerasks forham saladCustomerasks forslicedmozzarellaBrokenhotcaseReturn anempty yellowcart to meatroomCustomerasks forslicedcapocolaCustomerasks forsliced havarticheeseCustomerasks forwings bythe poundNodonationsat the endof the nightBird inthestoreHit therequestedweightexactlyNo claimsfrom customerservice at theend of thenightRunout ofbeansConnect tosomeoneelse'sthermometerNo bananaboxes leftafterdonationsRunout ofcornPerfect amountof rotisseriechicken bags atthe end of thenightClose withan unusedcheeseslicerHit therotisseriechicken uppertemperaturelimit exactlyCustomerasks formeatloafCustomerasks fororangechickenGet pulledto anotherdepartmentFinish thelast batch ofrotisseriechickens by5pmBoth fryersstart beepingat the sametimeNoblackapronsCustomerasks forham saladCustomerasks forslicedmozzarellaBrokenhotcaseReturn anempty yellowcart to meatroomCustomerasks forslicedcapocola

Deli Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Customer asks for sliced havarti cheese
  2. Customer asks for wings by the pound
  3. No donations at the end of the night
  4. Bird in the store
  5. Hit the requested weight exactly
  6. No claims from customer service at the end of the night
  7. Run out of beans
  8. Connect to someone else's thermometer
  9. No banana boxes left after donations
  10. Run out of corn
  11. Perfect amount of rotisserie chicken bags at the end of the night
  12. Close with an unused cheese slicer
  13. Hit the rotisserie chicken upper temperature limit exactly
  14. Customer asks for meatloaf
  15. Customer asks for orange chicken
  16. Get pulled to another department
  17. Finish the last batch of rotisserie chickens by 5pm
  18. Both fryers start beeping at the same time
  19. No black aprons
  20. Customer asks for ham salad
  21. Customer asks for sliced mozzarella
  22. Broken hot case
  23. Return an empty yellow cart to meat room
  24. Customer asks for sliced capocola