Customerasks formeatloafRunout ofbeansBrokenhotcaseFinish thelast batch ofrotisseriechickens by5pmCustomerasks forsliced havarticheeseClose withan unusedcheeseslicerHit therequestedweightexactlyHit therotisseriechicken uppertemperaturelimit exactlyNodonationsat the endof the nightNo claimsfrom customerservice at theend of thenightGet pulledto anotherdepartmentCustomerasks forslicedmozzarellaRunout ofcornPerfect amountof rotisseriechicken bags atthe end of thenightCustomerasks forwings bythe poundCustomerasks forslicedcapocolaCustomerasks fororangechickenCustomerasks forham saladNo bananaboxes leftafterdonationsBoth fryersstart beepingat the sametimeConnect tosomeoneelse'sthermometerNoblackapronsReturn anempty yellowcart to meatroomBird inthestoreCustomerasks formeatloafRunout ofbeansBrokenhotcaseFinish thelast batch ofrotisseriechickens by5pmCustomerasks forsliced havarticheeseClose withan unusedcheeseslicerHit therequestedweightexactlyHit therotisseriechicken uppertemperaturelimit exactlyNodonationsat the endof the nightNo claimsfrom customerservice at theend of thenightGet pulledto anotherdepartmentCustomerasks forslicedmozzarellaRunout ofcornPerfect amountof rotisseriechicken bags atthe end of thenightCustomerasks forwings bythe poundCustomerasks forslicedcapocolaCustomerasks fororangechickenCustomerasks forham saladNo bananaboxes leftafterdonationsBoth fryersstart beepingat the sametimeConnect tosomeoneelse'sthermometerNoblackapronsReturn anempty yellowcart to meatroomBird inthestore

Deli Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Customer asks for meatloaf
  2. Run out of beans
  3. Broken hot case
  4. Finish the last batch of rotisserie chickens by 5pm
  5. Customer asks for sliced havarti cheese
  6. Close with an unused cheese slicer
  7. Hit the requested weight exactly
  8. Hit the rotisserie chicken upper temperature limit exactly
  9. No donations at the end of the night
  10. No claims from customer service at the end of the night
  11. Get pulled to another department
  12. Customer asks for sliced mozzarella
  13. Run out of corn
  14. Perfect amount of rotisserie chicken bags at the end of the night
  15. Customer asks for wings by the pound
  16. Customer asks for sliced capocola
  17. Customer asks for orange chicken
  18. Customer asks for ham salad
  19. No banana boxes left after donations
  20. Both fryers start beeping at the same time
  21. Connect to someone else's thermometer
  22. No black aprons
  23. Return an empty yellow cart to meat room
  24. Bird in the store