SP requests complicated employee meal out of t-bones biscuits not cut & buttered cook's trash not emptied next week's schedule not posted hashbrown/egg oil low/empty last-minute rush ("clock in early to help out!") not enough ticket books left out no new grill brick available hashbrown cooler empty SP called out (or simply NCNS) food baton not filled out omelet pans sticky no sliced tomatoes egg shell container full chili still in ice- bath no towels available half- cooked meat in reach-in waffle toppings low/empty (nearly) empty waffle bain marie bacon / sausage still in boxes floors not scrubbed egg placard not filled out grill not bricked SP requests complicated employee meal out of t-bones biscuits not cut & buttered cook's trash not emptied next week's schedule not posted hashbrown/egg oil low/empty last-minute rush ("clock in early to help out!") not enough ticket books left out no new grill brick available hashbrown cooler empty SP called out (or simply NCNS) food baton not filled out omelet pans sticky no sliced tomatoes egg shell container full chili still in ice- bath no towels available half- cooked meat in reach-in waffle toppings low/empty (nearly) empty waffle bain marie bacon / sausage still in boxes floors not scrubbed egg placard not filled out grill not bricked
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
SP requests complicated employee meal
out of t-bones
biscuits not cut & buttered
cook's trash not emptied
next week's schedule not posted
hashbrown/egg oil low/empty
last-minute rush ("clock in early to help out!")
not enough ticket books left out
no new grill brick available
hashbrown cooler empty
SP called out (or simply NCNS)
food baton not filled out
omelet pans sticky
no sliced tomatoes
egg shell container full
chili still in ice-bath
no towels available
half-cooked meat in reach-in
waffle toppings low/empty
(nearly) empty waffle bain marie
bacon / sausage still in boxes
floors not scrubbed
egg placard not filled out
grill not bricked