no newgrill brickavailablehashbrowncooleremptybiscuitsnot cut &butteredfloors notscrubbedlast-minuterush ("clockin early tohelp out!")(nearly)emptywaffle bainmarieout oft-boneschili stillin ice-bathnextweek'sschedulenot postedgrill notbrickedhashbrown/eggoil low/emptyeggplacardnot filledoutegg shellcontainerfullbacon /sausagestill inboxescook'strash notemptiednot enoughticketbooks leftouthalf-cookedmeat inreach-inomeletpansstickywaffletoppingslow/emptyfoodbaton notfilled outSP calledout (orsimplyNCNS)notowelsavailableno slicedtomatoesSP requestscomplicatedemployeemealno newgrill brickavailablehashbrowncooleremptybiscuitsnot cut &butteredfloors notscrubbedlast-minuterush ("clockin early tohelp out!")(nearly)emptywaffle bainmarieout oft-boneschili stillin ice-bathnextweek'sschedulenot postedgrill notbrickedhashbrown/eggoil low/emptyeggplacardnot filledoutegg shellcontainerfullbacon /sausagestill inboxescook'strash notemptiednot enoughticketbooks leftouthalf-cookedmeat inreach-inomeletpansstickywaffletoppingslow/emptyfoodbaton notfilled outSP calledout (orsimplyNCNS)notowelsavailableno slicedtomatoesSP requestscomplicatedemployeemeal

Waffle House - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. no new grill brick available
  2. hashbrown cooler empty
  3. biscuits not cut & buttered
  4. floors not scrubbed
  5. last-minute rush ("clock in early to help out!")
  6. (nearly) empty waffle bain marie
  7. out of t-bones
  8. chili still in ice-bath
  9. next week's schedule not posted
  10. grill not bricked
  11. hashbrown/egg oil low/empty
  12. egg placard not filled out
  13. egg shell container full
  14. bacon / sausage still in boxes
  15. cook's trash not emptied
  16. not enough ticket books left out
  17. half-cooked meat in reach-in
  18. omelet pans sticky
  19. waffle toppings low/empty
  20. food baton not filled out
  21. SP called out (or simply NCNS)
  22. no towels available
  23. no sliced tomatoes
  24. SP requests complicated employee meal