biscuitsnot cut &butteredhashbrowncooleremptySP calledout (orsimplyNCNS)grill notbrickedout oft-boneschili stillin ice-bathno slicedtomatoeshashbrown/eggoil low/emptynextweek'sschedulenot postedSP requestscomplicatedemployeemealwaffletoppingslow/emptyeggplacardnot filledoutlast-minuterush ("clockin early tohelp out!")(nearly)emptywaffle bainmarieomeletpansstickyegg shellcontainerfullcook'strash notemptiednot enoughticketbooks leftouthalf-cookedmeat inreach-infoodbaton notfilled outbacon /sausagestill inboxesfloors notscrubbednotowelsavailableno newgrill brickavailablebiscuitsnot cut &butteredhashbrowncooleremptySP calledout (orsimplyNCNS)grill notbrickedout oft-boneschili stillin ice-bathno slicedtomatoeshashbrown/eggoil low/emptynextweek'sschedulenot postedSP requestscomplicatedemployeemealwaffletoppingslow/emptyeggplacardnot filledoutlast-minuterush ("clockin early tohelp out!")(nearly)emptywaffle bainmarieomeletpansstickyegg shellcontainerfullcook'strash notemptiednot enoughticketbooks leftouthalf-cookedmeat inreach-infoodbaton notfilled outbacon /sausagestill inboxesfloors notscrubbednotowelsavailableno newgrill brickavailable

Waffle House - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. biscuits not cut & buttered
  2. hashbrown cooler empty
  3. SP called out (or simply NCNS)
  4. grill not bricked
  5. out of t-bones
  6. chili still in ice-bath
  7. no sliced tomatoes
  8. hashbrown/egg oil low/empty
  9. next week's schedule not posted
  10. SP requests complicated employee meal
  11. waffle toppings low/empty
  12. egg placard not filled out
  13. last-minute rush ("clock in early to help out!")
  14. (nearly) empty waffle bain marie
  15. omelet pans sticky
  16. egg shell container full
  17. cook's trash not emptied
  18. not enough ticket books left out
  19. half-cooked meat in reach-in
  20. food baton not filled out
  21. bacon / sausage still in boxes
  22. floors not scrubbed
  23. no towels available
  24. no new grill brick available