egg shellcontainerfullSP calledout (orsimplyNCNS)hashbrowncooleremptycook'strash notemptiedchili stillin ice-bathno newgrill brickavailablehashbrown/eggoil low/emptyeggplacardnot filledoutbacon /sausagestill inboxes(nearly)emptywaffle bainmariegrill notbrickednextweek'sschedulenot postedhalf-cookedmeat inreach-innotowelsavailablefoodbaton notfilled outomeletpansstickybiscuitsnot cut &butterednot enoughticketbooks leftoutlast-minuterush ("clockin early tohelp out!")floors notscrubbedno slicedtomatoeswaffletoppingslow/emptyout oft-bonesSP requestscomplicatedemployeemealegg shellcontainerfullSP calledout (orsimplyNCNS)hashbrowncooleremptycook'strash notemptiedchili stillin ice-bathno newgrill brickavailablehashbrown/eggoil low/emptyeggplacardnot filledoutbacon /sausagestill inboxes(nearly)emptywaffle bainmariegrill notbrickednextweek'sschedulenot postedhalf-cookedmeat inreach-innotowelsavailablefoodbaton notfilled outomeletpansstickybiscuitsnot cut &butterednot enoughticketbooks leftoutlast-minuterush ("clockin early tohelp out!")floors notscrubbedno slicedtomatoeswaffletoppingslow/emptyout oft-bonesSP requestscomplicatedemployeemeal

Waffle House - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. egg shell container full
  2. SP called out (or simply NCNS)
  3. hashbrown cooler empty
  4. cook's trash not emptied
  5. chili still in ice-bath
  6. no new grill brick available
  7. hashbrown/egg oil low/empty
  8. egg placard not filled out
  9. bacon / sausage still in boxes
  10. (nearly) empty waffle bain marie
  11. grill not bricked
  12. next week's schedule not posted
  13. half-cooked meat in reach-in
  14. no towels available
  15. food baton not filled out
  16. omelet pans sticky
  17. biscuits not cut & buttered
  18. not enough ticket books left out
  19. last-minute rush ("clock in early to help out!")
  20. floors not scrubbed
  21. no sliced tomatoes
  22. waffle toppings low/empty
  23. out of t-bones
  24. SP requests complicated employee meal