Microorganisms Bacteria Cross- contamination Poultry Flies Shellfish Pathogens Time& temperature Jaundice Six Produce Ready to eat foods Parasites Nontyphoidal Salmonella Ground Beef Hepatitis A Good Personal Hygiene E. Coli Contaminated Water Norovirus Exclude Salmonella Typhi Virus Shigella spp. Microorganisms Bacteria Cross- contamination Poultry Flies Shellfish Pathogens Time& temperature Jaundice Six Produce Ready to eat foods Parasites Nontyphoidal Salmonella Ground Beef Hepatitis A Good Personal Hygiene E. Coli Contaminated Water Norovirus Exclude Salmonella Typhi Virus Shigella spp.
(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
O-Microorganisms
B-Bacteria
B-Cross-contamination
N-Poultry
O-Flies
G-Shellfish
G-Pathogens
I-Time& temperature
G-Jaundice
G-Six
O-Produce
O-Ready to eat foods
B-Parasites
N-Nontyphoidal Salmonella
N-Ground Beef
I-Hepatitis A
I-Good Personal Hygiene
B-E. Coli
I-Contaminated Water
N-Norovirus
G-Exclude
I-Salmonella Typhi
O-Virus
B-Shigella spp.