Salmonella Typhi Shigella spp. Contaminated Water Shellfish Ready to eat foods Cross- contamination Virus Bacteria Microorganisms Poultry Norovirus Six Jaundice Hepatitis A Flies Parasites Nontyphoidal Salmonella Good Personal Hygiene Exclude Pathogens Ground Beef Time& temperature E. Coli Produce Salmonella Typhi Shigella spp. Contaminated Water Shellfish Ready to eat foods Cross- contamination Virus Bacteria Microorganisms Poultry Norovirus Six Jaundice Hepatitis A Flies Parasites Nontyphoidal Salmonella Good Personal Hygiene Exclude Pathogens Ground Beef Time& temperature E. Coli Produce
(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
I-Salmonella Typhi
B-Shigella spp.
I-Contaminated Water
G-Shellfish
O-Ready to eat foods
B-Cross-contamination
O-Virus
B-Bacteria
O-Microorganisms
N-Poultry
N-Norovirus
G-Six
G-Jaundice
I-Hepatitis A
O-Flies
B-Parasites
N-Nontyphoidal Salmonella
I-Good Personal Hygiene
G-Exclude
G-Pathogens
N-Ground Beef
I-Time& temperature
B-E. Coli
O-Produce