SELL AHOTTEASHOW UPEARLYFOR YOURSHIFTSELL 2DOZENOYSTERSTO ONETABLESELL 5ESPRESSOMARTINISIN ONE DAYGET AREFILL FORANOTHERTABLEYOUR TABLEASKS YOUABOUT THENEWOWNERSHIPYOURGUESTTRIES TOTILT THEIRUMBRELLASELL$100GCSELL ABOTTLE OFLAURENTPERRIERGET A25% TIPORMORENOMISTAKESCATCHSOMEONE INTHE EMPLOYEEPARKING LOTTHAT ISN'T ANEMPLOYEERUNYOURFOOD ALLNIGHTYOU GETASKED IF WETAKERESERVATIONSPREBUSSOMEONEELSESTABLESELL YOURTABLE ONEOF EACHTYPE OFMARGARITAON THE MENUYOU RAKEALL OF THESAND TABLESFOREVERYONEON THE DECKYOU GETASKEDWHERETHE HOSTSTAND ISYOUR GUESTASKS IF THEYCAN MOVETABLESAFTER THEYORDERSELL ADESSERT TOEVERYONE ATYOUR TABLE(MIN 4 TOP)DON'T BENEGATIVEALL SHIFTYOU HAVE AGUEST THATDOESN'T TELLYOU THEY HAVEAN ALLERGYUNTIL AFTERTHEY ORDEREDRUNANOTHERTABLESFOODSELL ABOTTLEOF WINESELL AHOTTEASHOW UPEARLYFOR YOURSHIFTSELL 2DOZENOYSTERSTO ONETABLESELL 5ESPRESSOMARTINISIN ONE DAYGET AREFILL FORANOTHERTABLEYOUR TABLEASKS YOUABOUT THENEWOWNERSHIPYOURGUESTTRIES TOTILT THEIRUMBRELLASELL$100GCSELL ABOTTLE OFLAURENTPERRIERGET A25% TIPORMORENOMISTAKESCATCHSOMEONE INTHE EMPLOYEEPARKING LOTTHAT ISN'T ANEMPLOYEERUNYOURFOOD ALLNIGHTYOU GETASKED IF WETAKERESERVATIONSPREBUSSOMEONEELSESTABLESELL YOURTABLE ONEOF EACHTYPE OFMARGARITAON THE MENUYOU RAKEALL OF THESAND TABLESFOREVERYONEON THE DECKYOU GETASKEDWHERETHE HOSTSTAND ISYOUR GUESTASKS IF THEYCAN MOVETABLESAFTER THEYORDERSELL ADESSERT TOEVERYONE ATYOUR TABLE(MIN 4 TOP)DON'T BENEGATIVEALL SHIFTYOU HAVE AGUEST THATDOESN'T TELLYOU THEY HAVEAN ALLERGYUNTIL AFTERTHEY ORDEREDRUNANOTHERTABLESFOODSELL ABOTTLEOF WINE

SERVER BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. SELL A HOT TEA
  2. SHOW UP EARLY FOR YOUR SHIFT
  3. SELL 2 DOZEN OYSTERS TO ONE TABLE
  4. SELL 5 ESPRESSO MARTINIS IN ONE DAY
  5. GET A REFILL FOR ANOTHER TABLE
  6. YOUR TABLE ASKS YOU ABOUT THE NEW OWNERSHIP
  7. YOUR GUEST TRIES TO TILT THEIR UMBRELLA
  8. SELL $100 GC
  9. SELL A BOTTLE OF LAURENT PERRIER
  10. GET A 25% TIP OR MORE
  11. NO MISTAKES
  12. CATCH SOMEONE IN THE EMPLOYEE PARKING LOT THAT ISN'T AN EMPLOYEE
  13. RUN YOUR FOOD ALL NIGHT
  14. YOU GET ASKED IF WE TAKE RESERVATIONS
  15. PREBUS SOMEONE ELSES TABLE
  16. SELL YOUR TABLE ONE OF EACH TYPE OF MARGARITA ON THE MENU
  17. YOU RAKE ALL OF THE SAND TABLES FOR EVERYONE ON THE DECK
  18. YOU GET ASKED WHERE THE HOST STAND IS
  19. YOUR GUEST ASKS IF THEY CAN MOVE TABLES AFTER THEY ORDER
  20. SELL A DESSERT TO EVERYONE AT YOUR TABLE (MIN 4 TOP)
  21. DON'T BE NEGATIVE ALL SHIFT
  22. YOU HAVE A GUEST THAT DOESN'T TELL YOU THEY HAVE AN ALLERGY UNTIL AFTER THEY ORDERED
  23. RUN ANOTHER TABLES FOOD
  24. SELL A BOTTLE OF WINE