SHOW UPEARLYFOR YOURSHIFTSELL YOURTABLE ONEOF EACHTYPE OFMARGARITAON THE MENUPREBUSSOMEONEELSESTABLENOMISTAKESGET AREFILL FORANOTHERTABLERUNANOTHERTABLESFOODDON'T BENEGATIVEALL SHIFTCATCHSOMEONE INTHE EMPLOYEEPARKING LOTTHAT ISN'T ANEMPLOYEEYOU HAVE AGUEST THATDOESN'T TELLYOU THEY HAVEAN ALLERGYUNTIL AFTERTHEY ORDEREDYOURGUESTTRIES TOTILT THEIRUMBRELLAYOU GETASKEDWHERETHE HOSTSTAND ISYOUR TABLEASKS YOUABOUT THENEWOWNERSHIPYOU RAKEALL OF THESAND TABLESFOREVERYONEON THE DECKSELL ABOTTLEOF WINEYOUR GUESTASKS IF THEYCAN MOVETABLESAFTER THEYORDERSELL ABOTTLE OFLAURENTPERRIERSELL AHOTTEARUNYOURFOOD ALLNIGHTGET A25% TIPORMORESELL ADESSERT TOEVERYONE ATYOUR TABLE(MIN 4 TOP)SELL 5ESPRESSOMARTINISIN ONE DAYYOU GETASKED IF WETAKERESERVATIONSSELL 2DOZENOYSTERSTO ONETABLESELL$100GCSHOW UPEARLYFOR YOURSHIFTSELL YOURTABLE ONEOF EACHTYPE OFMARGARITAON THE MENUPREBUSSOMEONEELSESTABLENOMISTAKESGET AREFILL FORANOTHERTABLERUNANOTHERTABLESFOODDON'T BENEGATIVEALL SHIFTCATCHSOMEONE INTHE EMPLOYEEPARKING LOTTHAT ISN'T ANEMPLOYEEYOU HAVE AGUEST THATDOESN'T TELLYOU THEY HAVEAN ALLERGYUNTIL AFTERTHEY ORDEREDYOURGUESTTRIES TOTILT THEIRUMBRELLAYOU GETASKEDWHERETHE HOSTSTAND ISYOUR TABLEASKS YOUABOUT THENEWOWNERSHIPYOU RAKEALL OF THESAND TABLESFOREVERYONEON THE DECKSELL ABOTTLEOF WINEYOUR GUESTASKS IF THEYCAN MOVETABLESAFTER THEYORDERSELL ABOTTLE OFLAURENTPERRIERSELL AHOTTEARUNYOURFOOD ALLNIGHTGET A25% TIPORMORESELL ADESSERT TOEVERYONE ATYOUR TABLE(MIN 4 TOP)SELL 5ESPRESSOMARTINISIN ONE DAYYOU GETASKED IF WETAKERESERVATIONSSELL 2DOZENOYSTERSTO ONETABLESELL$100GC

SERVER BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. SHOW UP EARLY FOR YOUR SHIFT
  2. SELL YOUR TABLE ONE OF EACH TYPE OF MARGARITA ON THE MENU
  3. PREBUS SOMEONE ELSES TABLE
  4. NO MISTAKES
  5. GET A REFILL FOR ANOTHER TABLE
  6. RUN ANOTHER TABLES FOOD
  7. DON'T BE NEGATIVE ALL SHIFT
  8. CATCH SOMEONE IN THE EMPLOYEE PARKING LOT THAT ISN'T AN EMPLOYEE
  9. YOU HAVE A GUEST THAT DOESN'T TELL YOU THEY HAVE AN ALLERGY UNTIL AFTER THEY ORDERED
  10. YOUR GUEST TRIES TO TILT THEIR UMBRELLA
  11. YOU GET ASKED WHERE THE HOST STAND IS
  12. YOUR TABLE ASKS YOU ABOUT THE NEW OWNERSHIP
  13. YOU RAKE ALL OF THE SAND TABLES FOR EVERYONE ON THE DECK
  14. SELL A BOTTLE OF WINE
  15. YOUR GUEST ASKS IF THEY CAN MOVE TABLES AFTER THEY ORDER
  16. SELL A BOTTLE OF LAURENT PERRIER
  17. SELL A HOT TEA
  18. RUN YOUR FOOD ALL NIGHT
  19. GET A 25% TIP OR MORE
  20. SELL A DESSERT TO EVERYONE AT YOUR TABLE (MIN 4 TOP)
  21. SELL 5 ESPRESSO MARTINIS IN ONE DAY
  22. YOU GET ASKED IF WE TAKE RESERVATIONS
  23. SELL 2 DOZEN OYSTERS TO ONE TABLE
  24. SELL $100 GC