RUNYOURFOOD ALLNIGHTSELL 5ESPRESSOMARTINISIN ONE DAYSHOW UPEARLYFOR YOURSHIFTNOMISTAKESCATCHSOMEONE INTHE EMPLOYEEPARKING LOTTHAT ISN'T ANEMPLOYEEYOUR TABLEASKS YOUABOUT THENEWOWNERSHIPSELL ADESSERT TOEVERYONE ATYOUR TABLE(MIN 4 TOP)RUNANOTHERTABLESFOODSELL YOURTABLE ONEOF EACHTYPE OFMARGARITAON THE MENUGET AREFILL FORANOTHERTABLESELL AHOTTEAPREBUSSOMEONEELSESTABLEDON'T BENEGATIVEALL SHIFTYOU RAKEALL OF THESAND TABLESFOREVERYONEON THE DECKSELL 2DOZENOYSTERSTO ONETABLESELL$100GCSELL ABOTTLEOF WINEYOU GETASKED IF WETAKERESERVATIONSYOU GETASKEDWHERETHE HOSTSTAND ISGET A25% TIPORMOREYOU HAVE AGUEST THATDOESN'T TELLYOU THEY HAVEAN ALLERGYUNTIL AFTERTHEY ORDEREDYOUR GUESTASKS IF THEYCAN MOVETABLESAFTER THEYORDERYOURGUESTTRIES TOTILT THEIRUMBRELLASELL ABOTTLE OFLAURENTPERRIERRUNYOURFOOD ALLNIGHTSELL 5ESPRESSOMARTINISIN ONE DAYSHOW UPEARLYFOR YOURSHIFTNOMISTAKESCATCHSOMEONE INTHE EMPLOYEEPARKING LOTTHAT ISN'T ANEMPLOYEEYOUR TABLEASKS YOUABOUT THENEWOWNERSHIPSELL ADESSERT TOEVERYONE ATYOUR TABLE(MIN 4 TOP)RUNANOTHERTABLESFOODSELL YOURTABLE ONEOF EACHTYPE OFMARGARITAON THE MENUGET AREFILL FORANOTHERTABLESELL AHOTTEAPREBUSSOMEONEELSESTABLEDON'T BENEGATIVEALL SHIFTYOU RAKEALL OF THESAND TABLESFOREVERYONEON THE DECKSELL 2DOZENOYSTERSTO ONETABLESELL$100GCSELL ABOTTLEOF WINEYOU GETASKED IF WETAKERESERVATIONSYOU GETASKEDWHERETHE HOSTSTAND ISGET A25% TIPORMOREYOU HAVE AGUEST THATDOESN'T TELLYOU THEY HAVEAN ALLERGYUNTIL AFTERTHEY ORDEREDYOUR GUESTASKS IF THEYCAN MOVETABLESAFTER THEYORDERYOURGUESTTRIES TOTILT THEIRUMBRELLASELL ABOTTLE OFLAURENTPERRIER

SERVER BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
  1. RUN YOUR FOOD ALL NIGHT
  2. SELL 5 ESPRESSO MARTINIS IN ONE DAY
  3. SHOW UP EARLY FOR YOUR SHIFT
  4. NO MISTAKES
  5. CATCH SOMEONE IN THE EMPLOYEE PARKING LOT THAT ISN'T AN EMPLOYEE
  6. YOUR TABLE ASKS YOU ABOUT THE NEW OWNERSHIP
  7. SELL A DESSERT TO EVERYONE AT YOUR TABLE (MIN 4 TOP)
  8. RUN ANOTHER TABLES FOOD
  9. SELL YOUR TABLE ONE OF EACH TYPE OF MARGARITA ON THE MENU
  10. GET A REFILL FOR ANOTHER TABLE
  11. SELL A HOT TEA
  12. PREBUS SOMEONE ELSES TABLE
  13. DON'T BE NEGATIVE ALL SHIFT
  14. YOU RAKE ALL OF THE SAND TABLES FOR EVERYONE ON THE DECK
  15. SELL 2 DOZEN OYSTERS TO ONE TABLE
  16. SELL $100 GC
  17. SELL A BOTTLE OF WINE
  18. YOU GET ASKED IF WE TAKE RESERVATIONS
  19. YOU GET ASKED WHERE THE HOST STAND IS
  20. GET A 25% TIP OR MORE
  21. YOU HAVE A GUEST THAT DOESN'T TELL YOU THEY HAVE AN ALLERGY UNTIL AFTER THEY ORDERED
  22. YOUR GUEST ASKS IF THEY CAN MOVE TABLES AFTER THEY ORDER
  23. YOUR GUEST TRIES TO TILT THEIR UMBRELLA
  24. SELL A BOTTLE OF LAURENT PERRIER