SharpenedInternalTemperatureHairBackListeriaPoultrySalmonellaBotulismOvenExpirationDateSteamBurnsMetalFireExtinguisherFlammable2HoursPanHandlesGreaseFallsSpillsWetOvenMittSeparateChemicalsEColiWashHands20SecondsSharpenedInternalTemperatureHairBackListeriaPoultrySalmonellaBotulismOvenExpirationDateSteamBurnsMetalFireExtinguisherFlammable2HoursPanHandlesGreaseFallsSpillsWetOvenMittSeparateChemicalsEColiWashHands20Seconds

Food Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Sharpened
  2. Internal Temperature
  3. Hair Back
  4. Listeria
  5. Poultry
  6. Salmonella
  7. Botulism
  8. Oven
  9. Expiration Date
  10. Steam Burns
  11. Metal
  12. Fire Extinguisher
  13. Flammable
  14. 2 Hours
  15. Pan Handles
  16. Grease
  17. Falls
  18. Spills
  19. Wet Oven Mitt
  20. Separate
  21. Chemicals
  22. E Coli
  23. Wash Hands
  24. 20 Seconds