FlammableWetOvenMittEColiPoultryInternalTemperatureChemicalsExpirationDateHairBackSpillsMetalPanHandlesListeriaWashHands20Seconds2HoursBotulismFallsGreaseSeparateSteamBurnsOvenSharpenedFireExtinguisherSalmonellaFlammableWetOvenMittEColiPoultryInternalTemperatureChemicalsExpirationDateHairBackSpillsMetalPanHandlesListeriaWashHands20Seconds2HoursBotulismFallsGreaseSeparateSteamBurnsOvenSharpenedFireExtinguisherSalmonella

Food Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Flammable
  2. Wet Oven Mitt
  3. E Coli
  4. Poultry
  5. Internal Temperature
  6. Chemicals
  7. Expiration Date
  8. Hair Back
  9. Spills
  10. Metal
  11. Pan Handles
  12. Listeria
  13. Wash Hands
  14. 20 Seconds
  15. 2 Hours
  16. Botulism
  17. Falls
  18. Grease
  19. Separate
  20. Steam Burns
  21. Oven
  22. Sharpened
  23. Fire Extinguisher
  24. Salmonella