SteamBurns FallsPoultryBotulismWetOvenMittInternalTemperatureFlammableEColiMetalWashHands20SecondsOvenChemicalsSpillsPanHandlesSharpenedSalmonella2HoursSeparateExpirationDateGreaseHairBackFireExtinguisherListeriaSteamBurnsFallsPoultryBotulismWetOvenMittInternalTemperatureFlammableEColiMetalWashHands20SecondsOvenChemicalsSpillsPanHandlesSharpenedSalmonella2HoursSeparateExpirationDateGreaseHairBackFireExtinguisherListeria

Food Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Steam Burns
  2. Falls
  3. Poultry
  4. Botulism
  5. Wet Oven Mitt
  6. Internal Temperature
  7. Flammable
  8. E Coli
  9. Metal
  10. Wash Hands
  11. 20 Seconds
  12. Oven
  13. Chemicals
  14. Spills
  15. Pan Handles
  16. Sharpened
  17. Salmonella
  18. 2 Hours
  19. Separate
  20. Expiration Date
  21. Grease
  22. Hair Back
  23. Fire Extinguisher
  24. Listeria