PanHandlesOvenMetal20SecondsSharpenedSeparateInternalTemperatureEColiGreaseSalmonellaHairBackPoultryBotulism2HoursFallsWashHandsSteamBurnsChemicalsSpillsListeriaExpirationDateWetOvenMittFlammableFireExtinguisherPanHandlesOvenMetal20SecondsSharpenedSeparateInternalTemperatureEColiGreaseSalmonellaHairBackPoultryBotulism2HoursFallsWashHandsSteamBurnsChemicalsSpillsListeriaExpirationDateWetOvenMittFlammableFireExtinguisher

Food Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Pan Handles
  2. Oven
  3. Metal
  4. 20 Seconds
  5. Sharpened
  6. Separate
  7. Internal Temperature
  8. E Coli
  9. Grease
  10. Salmonella
  11. Hair Back
  12. Poultry
  13. Botulism
  14. 2 Hours
  15. Falls
  16. Wash Hands
  17. Steam Burns
  18. Chemicals
  19. Spills
  20. Listeria
  21. Expiration Date
  22. Wet Oven Mitt
  23. Flammable
  24. Fire Extinguisher