Culinology requires an internship. FSNHP is the most popular major. There are 6 concentrations under FSNHP. Processing/Bus.: marketing, product development, regulatory affairs Food Science: food law, consumer safety, research scientist There are 2 majors in the department. Culinology: chef, food service manager, product development Culinology is the most popular major. FSHNP is located in the Herzer Building. There is little extension involvement in FSNHP. Food and Nutrition: military, research, wellness and sports nutrition There is a 3+1 program with BCoE. There Pre-Health prepares students for the medical field. Wes Schilling is the undergraduate advisor. Wes Lowe is the undergraduate advisor. Food and nutrition is the most popular concentration. There are 5 majors in the department. There are 5 concentrations under FSNHP. Professional involvement is important to the department. There are not any clubs to be involved in. Food Science concentration does not require an internship. FSNHP puts great emphasis and involvement on extension. Food safety is the common pre-vet route in the department. There is a 3+1 program with MSU CVM. Food Safety: microbiologist, HACCP manager, quality assurance Food Processing/Bus. concentration requires a summer internship. Food safety is the most popular concentration. FSNHP is not a vast degree. Dietician is a good career for someone who wants to go to med school. The department is very involved with MAFES. A master's degree will be required to become a dietician soon. FSNHP is popular because of its vastness. Culinology majors can only be a chef or cook. FSNHP is located in Harned Hall. Culinology requires an internship. FSNHP is the most popular major. There are 6 concentrations under FSNHP. Processing/Bus.: marketing, product development, regulatory affairs Food Science: food law, consumer safety, research scientist There are 2 majors in the department. Culinology: chef, food service manager, product development Culinology is the most popular major. FSHNP is located in the Herzer Building. There is little extension involvement in FSNHP. Food and Nutrition: military, research, wellness and sports nutrition There is a 3+1 program with BCoE. There Pre-Health prepares students for the medical field. Wes Schilling is the undergraduate advisor. Wes Lowe is the undergraduate advisor. Food and nutrition is the most popular concentration. There are 5 majors in the department. There are 5 concentrations under FSNHP. Professional involvement is important to the department. There are not any clubs to be involved in. Food Science concentration does not require an internship. FSNHP puts great emphasis and involvement on extension. Food safety is the common pre-vet route in the department. There is a 3+1 program with MSU CVM. Food Safety: microbiologist, HACCP manager, quality assurance Food Processing/Bus. concentration requires a summer internship. Food safety is the most popular concentration. FSNHP is not a vast degree. Dietician is a good career for someone who wants to go to med school. The department is very involved with MAFES. A master's degree will be required to become a dietician soon. FSNHP is popular because of its vastness. Culinology majors can only be a chef or cook. FSNHP is located in Harned Hall.
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
Culinology requires an internship.
FSNHP is the most popular major.
There are 6 concentrations under FSNHP.
Processing/Bus.:
marketing, product development, regulatory
affairs
Food Science:
food law, consumer safety, research
scientist
There are 2 majors in the department.
Culinology:
chef, food service
manager,
product development
Culinology is the most popular major.
FSHNP is located in the Herzer Building.
There is little extension involvement in FSNHP.
Food and Nutrition:
military, research, wellness and
sports nutrition
There
There is a 3+1 program with BCoE.
Pre-Health prepares students for the medical field.
Wes Schilling is the undergraduate advisor.
Wes Lowe is the undergraduate advisor.
Food and nutrition is the most popular concentration.
There are 5 majors in the department.
There are 5 concentrations under FSNHP.
Professional involvement is important to the department.
There are not any clubs to be involved in.
Food Science
concentration does not require an internship.
FSNHP puts great emphasis and involvement on extension.
Food safety is the common pre-vet route in the department.
There is a 3+1 program with MSU CVM.
Food Safety:
microbiologist, HACCP manager, quality assurance
Food Processing/Bus. concentration requires a summer internship.
Food safety is the most popular concentration.
FSNHP is not a vast degree.
Dietician is a good career for someone who wants to go to med school.
The department is very involved with MAFES.
A master's degree will be required to become a dietician soon.
FSNHP is popular because of its vastness.
Culinology majors can only be a chef or cook.
FSNHP is located in Harned Hall.