There are 2majors inthedepartment.Professionalinvolvementis importantto thedepartment.Food Scienceconcentrationdoes notrequire aninternship.Food Science:food law,consumersafety, researchscientist A master'sdegree will berequired tobecome adietician soon.Food Safety:microbiologist,HACCPmanager,qualityassuranceFood safety isthe mostpopularconcentration.FSNHP ispopularbecause ofits vastness.FSNHP putsgreatemphasis andinvolvementon extension.Pre-Healthpreparesstudents forthe medicalfield.There is littleextensioninvolvementin FSNHP.There is a3+1 programwith MSUCVM.Culinologymajors canonly be achef or cook.Food andnutrition is themost popularconcentration.There arenot anyclubs to beinvolved in.Wes Schillingis theundergraduateadvisor.There are 5majors inthedepartment.FSNHP islocated inHarnedHall.There is a3+1programwith BCoE.ThereProcessing/Bus.:marketing,productdevelopment,regulatoryaffairsThere are 6concentrationsunder FSNHP.Culinologyrequiresaninternship.Dietician is agood career forsomeone whowants to go tomed school.Thedepartmentis veryinvolved withMAFES.Food safety isthe commonpre-vet routein thedepartment.FSNHP isthe mostpopularmajor.FSNHP isnot a vastdegree.FSHNP islocated inthe HerzerBuilding.There are 5concentrationsunder FSNHP.Culinology:chef, foodservicemanager,productdevelopmentCulinologyis the mostpopularmajor.Food andNutrition:military,research,wellness andsports nutritionFoodProcessing/Bus.concentrationrequires asummerinternship.Wes Lowe istheundergraduateadvisor.There are 2majors inthedepartment.Professionalinvolvementis importantto thedepartment.Food Scienceconcentrationdoes notrequire aninternship.Food Science:food law,consumersafety, researchscientist A master'sdegree will berequired tobecome adietician soon.Food Safety:microbiologist,HACCPmanager,qualityassuranceFood safety isthe mostpopularconcentration.FSNHP ispopularbecause ofits vastness.FSNHP putsgreatemphasis andinvolvementon extension.Pre-Healthpreparesstudents forthe medicalfield.There is littleextensioninvolvementin FSNHP.There is a3+1 programwith MSUCVM.Culinologymajors canonly be achef or cook.Food andnutrition is themost popularconcentration.There arenot anyclubs to beinvolved in.Wes Schillingis theundergraduateadvisor.There are 5majors inthedepartment.FSNHP islocated inHarnedHall.There is a3+1programwith BCoE.ThereProcessing/Bus.:marketing,productdevelopment,regulatoryaffairsThere are 6concentrationsunder FSNHP.Culinologyrequiresaninternship.Dietician is agood career forsomeone whowants to go tomed school.Thedepartmentis veryinvolved withMAFES.Food safety isthe commonpre-vet routein thedepartment.FSNHP isthe mostpopularmajor.FSNHP isnot a vastdegree.FSHNP islocated inthe HerzerBuilding.There are 5concentrationsunder FSNHP.Culinology:chef, foodservicemanager,productdevelopmentCulinologyis the mostpopularmajor.Food andNutrition:military,research,wellness andsports nutritionFoodProcessing/Bus.concentrationrequires asummerinternship.Wes Lowe istheundergraduateadvisor.

Protein, Nutrition, and Health food names - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. There are 2 majors in the department.
  2. Professional involvement is important to the department.
  3. Food Science concentration does not require an internship.
  4. Food Science: food law, consumer safety, research scientist
  5. A master's degree will be required to become a dietician soon.
  6. Food Safety: microbiologist, HACCP manager, quality assurance
  7. Food safety is the most popular concentration.
  8. FSNHP is popular because of its vastness.
  9. FSNHP puts great emphasis and involvement on extension.
  10. Pre-Health prepares students for the medical field.
  11. There is little extension involvement in FSNHP.
  12. There is a 3+1 program with MSU CVM.
  13. Culinology majors can only be a chef or cook.
  14. Food and nutrition is the most popular concentration.
  15. There are not any clubs to be involved in.
  16. Wes Schilling is the undergraduate advisor.
  17. There are 5 majors in the department.
  18. FSNHP is located in Harned Hall.
  19. There
    There is a 3+1 program with BCoE.
  20. Processing/Bus.: marketing, product development, regulatory affairs
  21. There are 6 concentrations under FSNHP.
  22. Culinology requires an internship.
  23. Dietician is a good career for someone who wants to go to med school.
  24. The department is very involved with MAFES.
  25. Food safety is the common pre-vet route in the department.
  26. FSNHP is the most popular major.
  27. FSNHP is not a vast degree.
  28. FSHNP is located in the Herzer Building.
  29. There are 5 concentrations under FSNHP.
  30. Culinology: chef, food service manager, product development
  31. Culinology is the most popular major.
  32. Food and Nutrition: military, research, wellness and sports nutrition
  33. Food Processing/Bus. concentration requires a summer internship.
  34. Wes Lowe is the undergraduate advisor.