There are 2majors inthedepartment.Processing/Bus.:marketing,productdevelopment,regulatoryaffairsWes Schillingis theundergraduateadvisor.Dietician is agood career forsomeone whowants to go tomed school.There arenot anyclubs to beinvolved in.Culinologyrequiresaninternship.FSHNP islocated inthe HerzerBuilding.FSNHP putsgreatemphasis andinvolvementon extension.Culinology:chef, foodservicemanager,productdevelopmentThere are 5concentrationsunder FSNHP.Thedepartmentis veryinvolved withMAFES.FSNHP isthe mostpopularmajor.Food Science:food law,consumersafety, researchscientist FSNHP isnot a vastdegree.Food Safety:microbiologist,HACCPmanager,qualityassuranceWes Lowe istheundergraduateadvisor.A master'sdegree will berequired tobecome adietician soon.Food Scienceconcentrationdoes notrequire aninternship.There is a3+1programwith BCoE.TherePre-Healthpreparesstudents forthe medicalfield.Food safety isthe commonpre-vet routein thedepartment.Culinologyis the mostpopularmajor.Culinologymajors canonly be achef or cook.There is a3+1 programwith MSUCVM.FoodProcessing/Bus.concentrationrequires asummerinternship.There are 6concentrationsunder FSNHP.FSNHP islocated inHarnedHall.Food safety isthe mostpopularconcentration.There are 5majors inthedepartment.Food andNutrition:military,research,wellness andsports nutritionFSNHP ispopularbecause ofits vastness.There is littleextensioninvolvementin FSNHP.Professionalinvolvementis importantto thedepartment.Food andnutrition is themost popularconcentration.There are 2majors inthedepartment.Processing/Bus.:marketing,productdevelopment,regulatoryaffairsWes Schillingis theundergraduateadvisor.Dietician is agood career forsomeone whowants to go tomed school.There arenot anyclubs to beinvolved in.Culinologyrequiresaninternship.FSHNP islocated inthe HerzerBuilding.FSNHP putsgreatemphasis andinvolvementon extension.Culinology:chef, foodservicemanager,productdevelopmentThere are 5concentrationsunder FSNHP.Thedepartmentis veryinvolved withMAFES.FSNHP isthe mostpopularmajor.Food Science:food law,consumersafety, researchscientist FSNHP isnot a vastdegree.Food Safety:microbiologist,HACCPmanager,qualityassuranceWes Lowe istheundergraduateadvisor.A master'sdegree will berequired tobecome adietician soon.Food Scienceconcentrationdoes notrequire aninternship.There is a3+1programwith BCoE.TherePre-Healthpreparesstudents forthe medicalfield.Food safety isthe commonpre-vet routein thedepartment.Culinologyis the mostpopularmajor.Culinologymajors canonly be achef or cook.There is a3+1 programwith MSUCVM.FoodProcessing/Bus.concentrationrequires asummerinternship.There are 6concentrationsunder FSNHP.FSNHP islocated inHarnedHall.Food safety isthe mostpopularconcentration.There are 5majors inthedepartment.Food andNutrition:military,research,wellness andsports nutritionFSNHP ispopularbecause ofits vastness.There is littleextensioninvolvementin FSNHP.Professionalinvolvementis importantto thedepartment.Food andnutrition is themost popularconcentration.

Protein, Nutrition, and Health food names - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. There are 2 majors in the department.
  2. Processing/Bus.: marketing, product development, regulatory affairs
  3. Wes Schilling is the undergraduate advisor.
  4. Dietician is a good career for someone who wants to go to med school.
  5. There are not any clubs to be involved in.
  6. Culinology requires an internship.
  7. FSHNP is located in the Herzer Building.
  8. FSNHP puts great emphasis and involvement on extension.
  9. Culinology: chef, food service manager, product development
  10. There are 5 concentrations under FSNHP.
  11. The department is very involved with MAFES.
  12. FSNHP is the most popular major.
  13. Food Science: food law, consumer safety, research scientist
  14. FSNHP is not a vast degree.
  15. Food Safety: microbiologist, HACCP manager, quality assurance
  16. Wes Lowe is the undergraduate advisor.
  17. A master's degree will be required to become a dietician soon.
  18. Food Science concentration does not require an internship.
  19. There
    There is a 3+1 program with BCoE.
  20. Pre-Health prepares students for the medical field.
  21. Food safety is the common pre-vet route in the department.
  22. Culinology is the most popular major.
  23. Culinology majors can only be a chef or cook.
  24. There is a 3+1 program with MSU CVM.
  25. Food Processing/Bus. concentration requires a summer internship.
  26. There are 6 concentrations under FSNHP.
  27. FSNHP is located in Harned Hall.
  28. Food safety is the most popular concentration.
  29. There are 5 majors in the department.
  30. Food and Nutrition: military, research, wellness and sports nutrition
  31. FSNHP is popular because of its vastness.
  32. There is little extension involvement in FSNHP.
  33. Professional involvement is important to the department.
  34. Food and nutrition is the most popular concentration.