FSNHP ispopularbecause ofits vastness.Professionalinvolvementis importantto thedepartment.There are 5majors inthedepartment.Food Scienceconcentrationdoes notrequire aninternship.FSHNP islocated inthe HerzerBuilding.Culinologyrequiresaninternship.Processing/Bus.:marketing,productdevelopment,regulatoryaffairsThere are 5concentrationsunder FSNHP.Culinology:chef, foodservicemanager,productdevelopmentA master'sdegree will berequired tobecome adietician soon.Food Science:food law,consumersafety, researchscientist Food safety isthe mostpopularconcentration.FSNHP isthe mostpopularmajor.Food safety isthe commonpre-vet routein thedepartment.FSNHP islocated inHarnedHall.Wes Schillingis theundergraduateadvisor.Food Safety:microbiologist,HACCPmanager,qualityassuranceWes Lowe istheundergraduateadvisor.There is a3+1programwith BCoE.ThereFood andNutrition:military,research,wellness andsports nutritionFSNHP putsgreatemphasis andinvolvementon extension.Culinologymajors canonly be achef or cook.There arenot anyclubs to beinvolved in.Pre-Healthpreparesstudents forthe medicalfield.Food andnutrition is themost popularconcentration.Thedepartmentis veryinvolved withMAFES.Dietician is agood career forsomeone whowants to go tomed school.There is littleextensioninvolvementin FSNHP.There is a3+1 programwith MSUCVM.FoodProcessing/Bus.concentrationrequires asummerinternship.There are 6concentrationsunder FSNHP.FSNHP isnot a vastdegree.Culinologyis the mostpopularmajor.There are 2majors inthedepartment.FSNHP ispopularbecause ofits vastness.Professionalinvolvementis importantto thedepartment.There are 5majors inthedepartment.Food Scienceconcentrationdoes notrequire aninternship.FSHNP islocated inthe HerzerBuilding.Culinologyrequiresaninternship.Processing/Bus.:marketing,productdevelopment,regulatoryaffairsThere are 5concentrationsunder FSNHP.Culinology:chef, foodservicemanager,productdevelopmentA master'sdegree will berequired tobecome adietician soon.Food Science:food law,consumersafety, researchscientist Food safety isthe mostpopularconcentration.FSNHP isthe mostpopularmajor.Food safety isthe commonpre-vet routein thedepartment.FSNHP islocated inHarnedHall.Wes Schillingis theundergraduateadvisor.Food Safety:microbiologist,HACCPmanager,qualityassuranceWes Lowe istheundergraduateadvisor.There is a3+1programwith BCoE.ThereFood andNutrition:military,research,wellness andsports nutritionFSNHP putsgreatemphasis andinvolvementon extension.Culinologymajors canonly be achef or cook.There arenot anyclubs to beinvolved in.Pre-Healthpreparesstudents forthe medicalfield.Food andnutrition is themost popularconcentration.Thedepartmentis veryinvolved withMAFES.Dietician is agood career forsomeone whowants to go tomed school.There is littleextensioninvolvementin FSNHP.There is a3+1 programwith MSUCVM.FoodProcessing/Bus.concentrationrequires asummerinternship.There are 6concentrationsunder FSNHP.FSNHP isnot a vastdegree.Culinologyis the mostpopularmajor.There are 2majors inthedepartment.

Protein, Nutrition, and Health food names - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
  1. FSNHP is popular because of its vastness.
  2. Professional involvement is important to the department.
  3. There are 5 majors in the department.
  4. Food Science concentration does not require an internship.
  5. FSHNP is located in the Herzer Building.
  6. Culinology requires an internship.
  7. Processing/Bus.: marketing, product development, regulatory affairs
  8. There are 5 concentrations under FSNHP.
  9. Culinology: chef, food service manager, product development
  10. A master's degree will be required to become a dietician soon.
  11. Food Science: food law, consumer safety, research scientist
  12. Food safety is the most popular concentration.
  13. FSNHP is the most popular major.
  14. Food safety is the common pre-vet route in the department.
  15. FSNHP is located in Harned Hall.
  16. Wes Schilling is the undergraduate advisor.
  17. Food Safety: microbiologist, HACCP manager, quality assurance
  18. Wes Lowe is the undergraduate advisor.
  19. There
    There is a 3+1 program with BCoE.
  20. Food and Nutrition: military, research, wellness and sports nutrition
  21. FSNHP puts great emphasis and involvement on extension.
  22. Culinology majors can only be a chef or cook.
  23. There are not any clubs to be involved in.
  24. Pre-Health prepares students for the medical field.
  25. Food and nutrition is the most popular concentration.
  26. The department is very involved with MAFES.
  27. Dietician is a good career for someone who wants to go to med school.
  28. There is little extension involvement in FSNHP.
  29. There is a 3+1 program with MSU CVM.
  30. Food Processing/Bus. concentration requires a summer internship.
  31. There are 6 concentrations under FSNHP.
  32. FSNHP is not a vast degree.
  33. Culinology is the most popular major.
  34. There are 2 majors in the department.