Food food danger zone virus 135 contamination 41 fungi Moisture physical contamination chemical contamination high risk population Acidity bacteria Temperature e coli parasite Time- temperature abuse FIFO FDA 20 cross contamination foodborne illness FAT TOM foodborne illness outbreak salmonella Time biological contamination proper hand washing hazard TCS Oxygen pathogen Food food danger zone virus 135 contamination 41 fungi Moisture physical contamination chemical contamination high risk population Acidity bacteria Temperature e coli parasite Time- temperature abuse FIFO FDA 20 cross contamination foodborne illness FAT TOM foodborne illness outbreak salmonella Time biological contamination proper hand washing hazard TCS Oxygen pathogen
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
Food
food danger zone
virus
135
contamination
41
fungi
Moisture
physical contamination chemical contamination
high risk population
Acidity
bacteria
Temperature
e coli
parasite
Time-temperature abuse FIFO
FDA
20
cross contamination
foodborne illness
FAT TOM
foodborne illness outbreak salmonella
Time
biological contamination
proper hand washing
hazard
TCS
Oxygen
pathogen