41 food danger zone foodborne illness e coli contamination Food Time pathogen fungi high risk population Acidity foodborne illness outbreak salmonella 135 Oxygen Time- temperature abuse FIFO proper hand washing physical contamination chemical contamination TCS cross contamination 20 FAT TOM parasite Moisture virus FDA hazard bacteria Temperature biological contamination 41 food danger zone foodborne illness e coli contamination Food Time pathogen fungi high risk population Acidity foodborne illness outbreak salmonella 135 Oxygen Time- temperature abuse FIFO proper hand washing physical contamination chemical contamination TCS cross contamination 20 FAT TOM parasite Moisture virus FDA hazard bacteria Temperature biological contamination
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
41
food danger zone
foodborne illness
e coli
contamination
Food
Time
pathogen
fungi
high risk population
Acidity
foodborne illness outbreak salmonella
135
Oxygen
Time-temperature abuse FIFO
proper hand washing
physical contamination chemical contamination
TCS
cross contamination
20
FAT TOM
parasite
Moisture
virus
FDA
hazard
bacteria
Temperature
biological contamination