hazard biological contamination Food food danger zone cross contamination Oxygen TCS virus fungi Temperature pathogen 41 contamination physical contamination chemical contamination 20 Acidity high risk population Moisture Time foodborne illness outbreak salmonella foodborne illness bacteria proper hand washing Time- temperature abuse FIFO parasite FDA 135 FAT TOM e coli hazard biological contamination Food food danger zone cross contamination Oxygen TCS virus fungi Temperature pathogen 41 contamination physical contamination chemical contamination 20 Acidity high risk population Moisture Time foodborne illness outbreak salmonella foodborne illness bacteria proper hand washing Time- temperature abuse FIFO parasite FDA 135 FAT TOM e coli
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
hazard
biological contamination
Food
food danger zone
cross contamination
Oxygen
TCS
virus
fungi
Temperature
pathogen
41
contamination
physical contamination chemical contamination
20
Acidity
high risk population
Moisture
Time
foodborne illness outbreak salmonella
foodborne illness
bacteria
proper hand washing
Time-temperature abuse FIFO
parasite
FDA
135
FAT TOM
e coli