food danger zone 20 Time- temperature abuse FIFO foodborne illness outbreak salmonella e coli 135 hazard biological contamination fungi Food parasite 41 high risk population FDA foodborne illness proper hand washing Time contamination Temperature pathogen FAT TOM Moisture TCS cross contamination virus Acidity bacteria physical contamination chemical contamination Oxygen food danger zone 20 Time- temperature abuse FIFO foodborne illness outbreak salmonella e coli 135 hazard biological contamination fungi Food parasite 41 high risk population FDA foodborne illness proper hand washing Time contamination Temperature pathogen FAT TOM Moisture TCS cross contamination virus Acidity bacteria physical contamination chemical contamination Oxygen
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
food danger zone
20
Time-temperature abuse FIFO
foodborne illness outbreak salmonella
e coli
135
hazard
biological contamination
fungi
Food
parasite
41
high risk population
FDA
foodborne illness
proper hand washing
Time
contamination
Temperature
pathogen
FAT TOM
Moisture
TCS
cross contamination
virus
Acidity
bacteria
physical contamination chemical contamination
Oxygen