FAT TOM foodborne illness Time- temperature abuse FIFO high risk population biological contamination hazard fungi Temperature TCS FDA 41 food danger zone virus Moisture proper hand washing bacteria cross contamination physical contamination chemical contamination Acidity parasite Oxygen 135 20 foodborne illness outbreak salmonella contamination Time e coli Food pathogen FAT TOM foodborne illness Time- temperature abuse FIFO high risk population biological contamination hazard fungi Temperature TCS FDA 41 food danger zone virus Moisture proper hand washing bacteria cross contamination physical contamination chemical contamination Acidity parasite Oxygen 135 20 foodborne illness outbreak salmonella contamination Time e coli Food pathogen
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
FAT TOM
foodborne illness
Time-temperature abuse FIFO
high risk population
biological contamination
hazard
fungi
Temperature
TCS
FDA
41
food danger zone
virus
Moisture
proper hand washing
bacteria
cross contamination
physical contamination chemical contamination
Acidity
parasite
Oxygen
135
20
foodborne illness outbreak salmonella
contamination
Time
e coli
Food
pathogen