FATTOMTemperaturebiologicalcontaminationphysicalcontaminationchemicalcontaminationvirusOxygenAcidity41foodborneillnessfungiTCSecolihigh riskpopulationpathogenTime-temperatureabuse FIFOhazardfoodborneillnessoutbreaksalmonellacrosscontaminationparasitebacteriacontaminationFood135TimeMoistureFDA20fooddangerzoneproperhandwashingFATTOMTemperaturebiologicalcontaminationphysicalcontaminationchemicalcontaminationvirusOxygenAcidity41foodborneillnessfungiTCSecolihigh riskpopulationpathogenTime-temperatureabuse FIFOhazardfoodborneillnessoutbreaksalmonellacrosscontaminationparasitebacteriacontaminationFood135TimeMoistureFDA20fooddangerzoneproperhandwashing

FOOD SAFETY BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. FAT TOM
  2. Temperature
  3. biological contamination
  4. physical contamination chemical contamination
  5. virus
  6. Oxygen
  7. Acidity
  8. 41
  9. foodborne illness
  10. fungi
  11. TCS
  12. e coli
  13. high risk population
  14. pathogen
  15. Time-temperature abuse FIFO
  16. hazard
  17. foodborne illness outbreak salmonella
  18. cross contamination
  19. parasite
  20. bacteria
  21. contamination
  22. Food
  23. 135
  24. Time
  25. Moisture
  26. FDA
  27. 20
  28. food danger zone
  29. proper hand washing