fungi41high riskpopulationTime-temperatureabuse FIFOpathogenFATTOMAcidityOxygenphysicalcontaminationchemicalcontaminationFoodTCSTimehazardTemperatureFDAbacteriacrosscontamination20contaminationfoodborneillnessfooddangerzoneMoistureproperhandwashingvirusparasitefoodborneillnessoutbreaksalmonellabiologicalcontaminationecoli135fungi41high riskpopulationTime-temperatureabuse FIFOpathogenFATTOMAcidityOxygenphysicalcontaminationchemicalcontaminationFoodTCSTimehazardTemperatureFDAbacteriacrosscontamination20contaminationfoodborneillnessfooddangerzoneMoistureproperhandwashingvirusparasitefoodborneillnessoutbreaksalmonellabiologicalcontaminationecoli135

FOOD SAFETY BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. fungi
  2. 41
  3. high risk population
  4. Time-temperature abuse FIFO
  5. pathogen
  6. FAT TOM
  7. Acidity
  8. Oxygen
  9. physical contamination chemical contamination
  10. Food
  11. TCS
  12. Time
  13. hazard
  14. Temperature
  15. FDA
  16. bacteria
  17. cross contamination
  18. 20
  19. contamination
  20. foodborne illness
  21. food danger zone
  22. Moisture
  23. proper hand washing
  24. virus
  25. parasite
  26. foodborne illness outbreak salmonella
  27. biological contamination
  28. e coli
  29. 135