Food parasite e coli pathogen foodborne illness outbreak salmonella food danger zone high risk population Time- temperature abuse FIFO cross contamination bacteria biological contamination fungi Time FDA Moisture Acidity proper hand washing foodborne illness virus FAT TOM TCS 41 Temperature hazard physical contamination chemical contamination Oxygen 135 20 contamination Food parasite e coli pathogen foodborne illness outbreak salmonella food danger zone high risk population Time- temperature abuse FIFO cross contamination bacteria biological contamination fungi Time FDA Moisture Acidity proper hand washing foodborne illness virus FAT TOM TCS 41 Temperature hazard physical contamination chemical contamination Oxygen 135 20 contamination
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
Food
parasite
e coli
pathogen
foodborne illness outbreak salmonella
food danger zone
high risk population
Time-temperature abuse FIFO
cross contamination
bacteria
biological contamination
fungi
Time
FDA
Moisture
Acidity
proper hand washing
foodborne illness
virus
FAT TOM
TCS
41
Temperature
hazard
physical contamination chemical contamination
Oxygen
135
20
contamination