Foodparasiteecolipathogenfoodborneillnessoutbreaksalmonellafooddangerzonehigh riskpopulationTime-temperatureabuse FIFOcrosscontaminationbacteriabiologicalcontaminationfungiTimeFDAMoistureAcidityproperhandwashingfoodborneillnessvirusFATTOMTCS41TemperaturehazardphysicalcontaminationchemicalcontaminationOxygen13520contaminationFoodparasiteecolipathogenfoodborneillnessoutbreaksalmonellafooddangerzonehigh riskpopulationTime-temperatureabuse FIFOcrosscontaminationbacteriabiologicalcontaminationfungiTimeFDAMoistureAcidityproperhandwashingfoodborneillnessvirusFATTOMTCS41TemperaturehazardphysicalcontaminationchemicalcontaminationOxygen13520contamination

FOOD SAFETY BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Food
  2. parasite
  3. e coli
  4. pathogen
  5. foodborne illness outbreak salmonella
  6. food danger zone
  7. high risk population
  8. Time-temperature abuse FIFO
  9. cross contamination
  10. bacteria
  11. biological contamination
  12. fungi
  13. Time
  14. FDA
  15. Moisture
  16. Acidity
  17. proper hand washing
  18. foodborne illness
  19. virus
  20. FAT TOM
  21. TCS
  22. 41
  23. Temperature
  24. hazard
  25. physical contamination chemical contamination
  26. Oxygen
  27. 135
  28. 20
  29. contamination