TCS foodborne illness contamination hazard fungi 20 cross contamination Time FDA Food virus 135 e coli Time- temperature abuse FIFO Moisture Acidity foodborne illness outbreak salmonella proper hand washing high risk population 41 food danger zone biological contamination bacteria pathogen Oxygen parasite FAT TOM physical contamination chemical contamination Temperature TCS foodborne illness contamination hazard fungi 20 cross contamination Time FDA Food virus 135 e coli Time- temperature abuse FIFO Moisture Acidity foodborne illness outbreak salmonella proper hand washing high risk population 41 food danger zone biological contamination bacteria pathogen Oxygen parasite FAT TOM physical contamination chemical contamination Temperature
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
TCS
foodborne illness
contamination
hazard
fungi
20
cross contamination
Time
FDA
Food
virus
135
e coli
Time-temperature abuse FIFO
Moisture
Acidity
foodborne illness outbreak salmonella
proper hand washing
high risk population
41
food danger zone
biological contamination
bacteria
pathogen
Oxygen
parasite
FAT TOM
physical contamination chemical contamination
Temperature