foodborneillnesscrosscontaminationfooddangerzoneecoliTCSfoodborneillnessoutbreaksalmonellavirusTemperaturecontaminationproperhandwashingphysicalcontaminationchemicalcontaminationTimeFoodAcidityOxygenFDA135biologicalcontamination20Time-temperatureabuse FIFObacteriafungiMoisturepathogenhigh riskpopulationhazard41parasiteFATTOMfoodborneillnesscrosscontaminationfooddangerzoneecoliTCSfoodborneillnessoutbreaksalmonellavirusTemperaturecontaminationproperhandwashingphysicalcontaminationchemicalcontaminationTimeFoodAcidityOxygenFDA135biologicalcontamination20Time-temperatureabuse FIFObacteriafungiMoisturepathogenhigh riskpopulationhazard41parasiteFATTOM

FOOD SAFETY BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. foodborne illness
  2. cross contamination
  3. food danger zone
  4. e coli
  5. TCS
  6. foodborne illness outbreak salmonella
  7. virus
  8. Temperature
  9. contamination
  10. proper hand washing
  11. physical contamination chemical contamination
  12. Time
  13. Food
  14. Acidity
  15. Oxygen
  16. FDA
  17. 135
  18. biological contamination
  19. 20
  20. Time-temperature abuse FIFO
  21. bacteria
  22. fungi
  23. Moisture
  24. pathogen
  25. high risk population
  26. hazard
  27. 41
  28. parasite
  29. FAT TOM