TemperaturefoodborneillnessoutbreaksalmonellaproperhandwashingTime-temperatureabuse FIFOhazardTimefooddangerzonevirusMoistureFood135FDApathogenhigh riskpopulationOxygenfungi20AcidityphysicalcontaminationchemicalcontaminationcontaminationparasitebacteriafoodborneillnessecoliFATTOM41crosscontaminationTCSbiologicalcontaminationTemperaturefoodborneillnessoutbreaksalmonellaproperhandwashingTime-temperatureabuse FIFOhazardTimefooddangerzonevirusMoistureFood135FDApathogenhigh riskpopulationOxygenfungi20AcidityphysicalcontaminationchemicalcontaminationcontaminationparasitebacteriafoodborneillnessecoliFATTOM41crosscontaminationTCSbiologicalcontamination

FOOD SAFETY BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Temperature
  2. foodborne illness outbreak salmonella
  3. proper hand washing
  4. Time-temperature abuse FIFO
  5. hazard
  6. Time
  7. food danger zone
  8. virus
  9. Moisture
  10. Food
  11. 135
  12. FDA
  13. pathogen
  14. high risk population
  15. Oxygen
  16. fungi
  17. 20
  18. Acidity
  19. physical contamination chemical contamination
  20. contamination
  21. parasite
  22. bacteria
  23. foodborne illness
  24. e coli
  25. FAT TOM
  26. 41
  27. cross contamination
  28. TCS
  29. biological contamination