Temperature foodborne illness outbreak salmonella proper hand washing Time- temperature abuse FIFO hazard Time food danger zone virus Moisture Food 135 FDA pathogen high risk population Oxygen fungi 20 Acidity physical contamination chemical contamination contamination parasite bacteria foodborne illness e coli FAT TOM 41 cross contamination TCS biological contamination Temperature foodborne illness outbreak salmonella proper hand washing Time- temperature abuse FIFO hazard Time food danger zone virus Moisture Food 135 FDA pathogen high risk population Oxygen fungi 20 Acidity physical contamination chemical contamination contamination parasite bacteria foodborne illness e coli FAT TOM 41 cross contamination TCS biological contamination
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
Temperature
foodborne illness outbreak salmonella
proper hand washing
Time-temperature abuse FIFO
hazard
Time
food danger zone
virus
Moisture
Food
135
FDA
pathogen
high risk population
Oxygen
fungi
20
Acidity
physical contamination chemical contamination
contamination
parasite
bacteria
foodborne illness
e coli
FAT TOM
41
cross contamination
TCS
biological contamination