foodborne illness fungi Time- temperature abuse FIFO FAT TOM proper hand washing contamination parasite Moisture e coli biological contamination foodborne illness outbreak salmonella bacteria physical contamination chemical contamination food danger zone high risk population 20 pathogen Acidity cross contamination Food FDA Temperature hazard Oxygen TCS Time 135 virus 41 foodborne illness fungi Time- temperature abuse FIFO FAT TOM proper hand washing contamination parasite Moisture e coli biological contamination foodborne illness outbreak salmonella bacteria physical contamination chemical contamination food danger zone high risk population 20 pathogen Acidity cross contamination Food FDA Temperature hazard Oxygen TCS Time 135 virus 41
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
foodborne illness
fungi
Time-temperature abuse FIFO
FAT TOM
proper hand washing
contamination
parasite
Moisture
e coli
biological contamination
foodborne illness outbreak salmonella
bacteria
physical contamination chemical contamination
food danger zone
high risk population
20
pathogen
Acidity
cross contamination
Food
FDA
Temperature
hazard
Oxygen
TCS
Time
135
virus
41