Temperaturephysicalcontaminationchemicalcontamination41FoodTCSproperhandwashingFDAbiologicalcontaminationcrosscontaminationparasiteMoisturefoodborneillnessoutbreaksalmonellacontaminationhigh riskpopulationFATTOMpathogenfoodborneillnessvirusbacteriaTimehazardAcidity13520Time-temperatureabuse FIFOfungiecoliOxygenfooddangerzoneTemperaturephysicalcontaminationchemicalcontamination41FoodTCSproperhandwashingFDAbiologicalcontaminationcrosscontaminationparasiteMoisturefoodborneillnessoutbreaksalmonellacontaminationhigh riskpopulationFATTOMpathogenfoodborneillnessvirusbacteriaTimehazardAcidity13520Time-temperatureabuse FIFOfungiecoliOxygenfooddangerzone

FOOD SAFETY BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Temperature
  2. physical contamination chemical contamination
  3. 41
  4. Food
  5. TCS
  6. proper hand washing
  7. FDA
  8. biological contamination
  9. cross contamination
  10. parasite
  11. Moisture
  12. foodborne illness outbreak salmonella
  13. contamination
  14. high risk population
  15. FAT TOM
  16. pathogen
  17. foodborne illness
  18. virus
  19. bacteria
  20. Time
  21. hazard
  22. Acidity
  23. 135
  24. 20
  25. Time-temperature abuse FIFO
  26. fungi
  27. e coli
  28. Oxygen
  29. food danger zone