Time- temperature abuse FIFO high risk population hazard Time parasite FDA FAT TOM e coli 135 food danger zone Acidity cross contamination 20 foodborne illness outbreak salmonella fungi proper hand washing biological contamination Moisture Food TCS Temperature contamination virus physical contamination chemical contamination bacteria 41 foodborne illness pathogen Oxygen Time- temperature abuse FIFO high risk population hazard Time parasite FDA FAT TOM e coli 135 food danger zone Acidity cross contamination 20 foodborne illness outbreak salmonella fungi proper hand washing biological contamination Moisture Food TCS Temperature contamination virus physical contamination chemical contamination bacteria 41 foodborne illness pathogen Oxygen
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
Time-temperature abuse FIFO
high risk population
hazard
Time
parasite
FDA
FAT TOM
e coli
135
food danger zone
Acidity
cross contamination
20
foodborne illness outbreak salmonella
fungi
proper hand washing
biological contamination
Moisture
Food
TCS
Temperature
contamination
virus
physical contamination chemical contamination
bacteria
41
foodborne illness
pathogen
Oxygen