fungiphysicalcontaminationchemicalcontamination20crosscontaminationMoisturebiologicalcontaminationTCSFDAparasiteOxygenfooddangerzonebacteriaFATTOMhazardecoliTemperatureproperhandwashinghigh riskpopulationpathogen135contaminationfoodborneillnessFood41foodborneillnessoutbreaksalmonellaTime-temperatureabuse FIFOvirusTimeAcidityfungiphysicalcontaminationchemicalcontamination20crosscontaminationMoisturebiologicalcontaminationTCSFDAparasiteOxygenfooddangerzonebacteriaFATTOMhazardecoliTemperatureproperhandwashinghigh riskpopulationpathogen135contaminationfoodborneillnessFood41foodborneillnessoutbreaksalmonellaTime-temperatureabuse FIFOvirusTimeAcidity

FOOD SAFETY BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
  1. fungi
  2. physical contamination chemical contamination
  3. 20
  4. cross contamination
  5. Moisture
  6. biological contamination
  7. TCS
  8. FDA
  9. parasite
  10. Oxygen
  11. food danger zone
  12. bacteria
  13. FAT TOM
  14. hazard
  15. e coli
  16. Temperature
  17. proper hand washing
  18. high risk population
  19. pathogen
  20. 135
  21. contamination
  22. foodborne illness
  23. Food
  24. 41
  25. foodborne illness outbreak salmonella
  26. Time-temperature abuse FIFO
  27. virus
  28. Time
  29. Acidity