Stew roombreakdownGnocchiLiquidnitrogenGailmakesbitchycommentIt wasjustblandSousvideGastriqueToosaltyChimichurriI standby mydishQuicksearNeedssaltAssholeguestjudgeScallopsTartareRisottoPolentaChefcries (anyreason)DoubleeliminationchallengeCevicheTeamleadereliminatedI'm ___so I haveto win thisTomeyebrowraise atjudges tableMeatwasrawDish is toocomplicatedKnifeinjuryFaileddessertMoleElevatePureeIt didntmake it tothe platePannacottaRusticcookingFreshpastaStew roombreakdownGnocchiLiquidnitrogenGailmakesbitchycommentIt wasjustblandSousvideGastriqueToosaltyChimichurriI standby mydishQuicksearNeedssaltAssholeguestjudgeScallopsTartareRisottoPolentaChefcries (anyreason)DoubleeliminationchallengeCevicheTeamleadereliminatedI'm ___so I haveto win thisTomeyebrowraise atjudges tableMeatwasrawDish is toocomplicatedKnifeinjuryFaileddessertMoleElevatePureeIt didntmake it tothe platePannacottaRusticcookingFreshpasta

Top Chef Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
  1. Stew room breakdown
  2. Gnocchi
  3. Liquid nitrogen
  4. Gail makes bitchy comment
  5. It was just bland
  6. Sous vide
  7. Gastrique
  8. Too salty
  9. Chimichurri
  10. I stand by my dish
  11. Quick sear
  12. Needs salt
  13. Asshole guest judge
  14. Scallops
  15. Tartare
  16. Risotto
  17. Polenta
  18. Chef cries (any reason)
  19. Double elimination challenge
  20. Ceviche
  21. Team leader eliminated
  22. I'm ___ so I have to win this
  23. Tom eyebrow raise at judges table
  24. Meat was raw
  25. Dish is too complicated
  26. Knife injury
  27. Failed dessert
  28. Mole
  29. Elevate
  30. Puree
  31. It didnt make it to the plate
  32. Panna cotta
  33. Rustic cooking
  34. Fresh pasta