BREAKSCHEDULELEADERSHIPCOACHINGSTOCKLEVELSUNIFORMCHECKSCHEMICALSAFETYSAFETYTALKSSUPPORTINGYOUR TEAMSUSTAINABILITYTRAININGGUESTSERVICESTAFFKNOWLEDGEALLERGENSTEAMHUDDLESCONFLICTMANAGEMENTATTENDANCETHEMEMEALSMENUSIGNAGESTATIONCHECKSPRINCIPLESOFCOMMUNITYUNITCLEANLINESSPHYSICALSAFETYTEAMMORALEHACCPBREAKSCHEDULELEADERSHIPCOACHINGSTOCKLEVELSUNIFORMCHECKSCHEMICALSAFETYSAFETYTALKSSUPPORTINGYOUR TEAMSUSTAINABILITYTRAININGGUESTSERVICESTAFFKNOWLEDGEALLERGENSTEAMHUDDLESCONFLICTMANAGEMENTATTENDANCETHEMEMEALSMENUSIGNAGESTATIONCHECKSPRINCIPLESOFCOMMUNITYUNITCLEANLINESSPHYSICALSAFETYTEAMMORALEHACCP

UCD Dining Services Bingo! - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. BREAK SCHEDULE
  2. LEADERSHIP
  3. COACHING
  4. STOCK LEVELS
  5. UNIFORM CHECKS
  6. CHEMICAL SAFETY
  7. SAFETY TALKS
  8. SUPPORTING YOUR TEAM
  9. SUSTAINABILITY
  10. TRAINING
  11. GUEST SERVICE
  12. STAFF KNOWLEDGE
  13. ALLERGENS
  14. TEAM HUDDLES
  15. CONFLICT MANAGEMENT
  16. ATTENDANCE
  17. THEME MEALS
  18. MENU SIGNAGE
  19. STATION CHECKS
  20. PRINCIPLES OF COMMUNITY
  21. UNIT CLEANLINESS
  22. PHYSICAL SAFETY
  23. TEAM MORALE
  24. HACCP