DeadAnimalFoundAbusivestaff/ownerDebt"You shouldbeembarassed"Ramsayuses apunnyinsultCuteWaitressColdFoodOwner/Cheflying toGordonRamsayshutsdownkitchenMoldSadCryingRamsay"walksout/givesup"AbusivetocustomersSmokingRamsayFixesFamilyPlace closes1 year fromairing orlessChef inDenialDishSentBackSomeonefired/quitsCriticizingthemakeover"Can I speakto you for 2seconds" etcRamsayVomits/GagsDelay offoodduringrelaunchCockroachesMicrowavingCrossContaminationArguingwithRamsayExcessivemenuDirtyKitchenConsultantbrought inSpoiledFood inWalk-inBadDecorDrinkingProblemDeadAnimalFoundAbusivestaff/ownerDebt"You shouldbeembarassed"Ramsayuses apunnyinsultCuteWaitressColdFoodOwner/Cheflying toGordonRamsayshutsdownkitchenMoldSadCryingRamsay"walksout/givesup"AbusivetocustomersSmokingRamsayFixesFamilyPlace closes1 year fromairing orlessChef inDenialDishSentBackSomeonefired/quitsCriticizingthemakeover"Can I speakto you for 2seconds" etcRamsayVomits/GagsDelay offoodduringrelaunchCockroachesMicrowavingCrossContaminationArguingwithRamsayExcessivemenuDirtyKitchenConsultantbrought inSpoiledFood inWalk-inBadDecorDrinkingProblem

Revised Ramsay KN Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Dead Animal Found
  2. Abusive staff/owner
  3. Debt
  4. "You should be embarassed"
  5. Ramsay uses a punny insult
  6. Cute Waitress
  7. Cold Food
  8. Owner/Chef lying to Gordon
  9. Ramsay shuts down kitchen
  10. Mold
  11. Sad Crying
  12. Ramsay "walks out/gives up"
  13. Abusive to customers
  14. Smoking
  15. Ramsay Fixes Family
  16. Place closes 1 year from airing or less
  17. Chef in Denial
  18. Dish Sent Back
  19. Someone fired/quits
  20. Criticizing the makeover
  21. "Can I speak to you for 2 seconds" etc
  22. Ramsay Vomits/Gags
  23. Delay of food during relaunch
  24. Cockroaches
  25. Microwaving
  26. Cross Contamination
  27. Arguing with Ramsay
  28. Excessive menu
  29. Dirty Kitchen
  30. Consultant brought in
  31. Spoiled Food in Walk-in
  32. Bad Decor
  33. Drinking Problem