Grabbedthe traywith barehands.Glassbowl oncuttingboard.She doesn'thave herhair pulledbackWearing a ring/jewelry whilecooking/baking.Squeezelemonjuice intoyour hand.ContaminatedSalt andPepper.Didn'tuse ovenmittsPlace cookedfood on theSAME cuttingboard as theRAW meatMixing thesalad withhands.A portion ofsalad fell on theboard as shewas serving andshe just put itback in the bowl.Didntwash thevegetables Spilleddressingwithoutcleaning upSamecutingboard foreverything Piled abunch offood on thecuttingboard.Did notrinse thesalad.Put thechicken wastein the bowlwith perfectlygood saladPutting theVegetablesand RAW meaton the samecutting board.Used twospoons for the(Butter orcream of somesort) ingredient.Using thetowel for herhands as asub forwashing them.Squeezedlemononto herhandNot washyour handsaftertouchingRAW meatScratchedher headGrabbedglass bowlwith nastyhands.Using thecloth toclean thecuttingboard.Touched breadafter touchingso many thingsand notwashing hands.Placed thepan on theedge ofthe stove.Knife was nearthe edge of thecounter andcould be easilyknocked off.Clutteredworkspace.Didn'twash herhandsCrosscontaminationNot washingthe cuttingboard afterputting theRAW meat onit.Using thetowel tograb thefood.Chef'sknife inthe sink.coughedin herhandsDidn’twash thechickenUsing the sharp side ofthe knife to move therosemary to the side.This could make thecutting board splinterand you could gettongue splinters andmake the knife blunt.Grabbedthe traywith barehands.Glassbowl oncuttingboard.She doesn'thave herhair pulledbackWearing a ring/jewelry whilecooking/baking.Squeezelemonjuice intoyour hand.ContaminatedSalt andPepper.Didn'tuse ovenmittsPlace cookedfood on theSAME cuttingboard as theRAW meatMixing thesalad withhands.A portion ofsalad fell on theboard as shewas serving andshe just put itback in the bowl.Didntwash thevegetables Spilleddressingwithoutcleaning upSamecutingboard foreverything Piled abunch offood on thecuttingboard.Did notrinse thesalad.Put thechicken wastein the bowlwith perfectlygood saladPutting theVegetablesand RAW meaton the samecutting board.Used twospoons for the(Butter orcream of somesort) ingredient.Using thetowel for herhands as asub forwashing them.Squeezedlemononto herhandNot washyour handsaftertouchingRAW meatScratchedher headGrabbedglass bowlwith nastyhands.Using thecloth toclean thecuttingboard.Touched breadafter touchingso many thingsand notwashing hands.Placed thepan on theedge ofthe stove.Knife was nearthe edge of thecounter andcould be easilyknocked off.Clutteredworkspace.Didn'twash herhandsCrosscontaminationNot washingthe cuttingboard afterputting theRAW meat onit.Using thetowel tograb thefood.Chef'sknife inthe sink.coughedin herhandsDidn’twash thechickenUsing the sharp side ofthe knife to move therosemary to the side.This could make thecutting board splinterand you could gettongue splinters andmake the knife blunt.

What not to do in the kitchen! - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Grabbed the tray with bare hands.
  2. Glass bowl on cutting board.
  3. She doesn't have her hair pulled back
  4. Wearing a ring/ jewelry while cooking/baking.
  5. Squeeze lemon juice into your hand.
  6. Contaminated Salt and Pepper.
  7. Didn't use oven mitts
  8. Place cooked food on the SAME cutting board as the RAW meat
  9. Mixing the salad with hands.
  10. A portion of salad fell on the board as she was serving and she just put it back in the bowl.
  11. Didnt wash the vegetables
  12. Spilled dressing without cleaning up
  13. Same cuting board for everything
  14. Piled a bunch of food on the cutting board.
  15. Did not rinse the salad.
  16. Put the chicken waste in the bowl with perfectly good salad
  17. Putting the Vegetables and RAW meat on the same cutting board.
  18. Used two spoons for the (Butter or cream of some sort) ingredient.
  19. Using the towel for her hands as a sub for washing them.
  20. Squeezed lemon onto her hand
  21. Not wash your hands after touching RAW meat
  22. Scratched her head
  23. Grabbed glass bowl with nasty hands.
  24. Using the cloth to clean the cutting board.
  25. Touched bread after touching so many things and not washing hands.
  26. Placed the pan on the edge of the stove.
  27. Knife was near the edge of the counter and could be easily knocked off.
  28. Cluttered workspace.
  29. Didn't wash her hands
  30. Cross contamination
  31. Not washing the cutting board after putting the RAW meat on it.
  32. Using the towel to grab the food.
  33. Chef's knife in the sink.
  34. coughed in her hands
  35. Didn’t wash the chicken
  36. Using the sharp side of the knife to move the rosemary to the side. This could make the cutting board splinter and you could get tongue splinters and make the knife blunt.