Used twospoons for the(Butter orcream of somesort) ingredient.Squeezelemonjuice intoyour hand.Not washingthe cuttingboard afterputting theRAW meat onit.Piled abunch offood on thecuttingboard.ContaminatedSalt andPepper.She doesn'thave herhair pulledbackDidntwash thevegetables Put thechicken wastein the bowlwith perfectlygood saladDidn'tuse ovenmittsGrabbedglass bowlwith nastyhands.Placed thepan on theedge ofthe stove.Squeezedlemononto herhandDidn'twash herhandsGrabbedthe traywith barehands.Did notrinse thesalad.A portion ofsalad fell on theboard as shewas serving andshe just put itback in the bowl.Samecutingboard foreverything Scratchedher headPlace cookedfood on theSAME cuttingboard as theRAW meatTouched breadafter touchingso many thingsand notwashing hands.Using thecloth toclean thecuttingboard.Using the sharp side ofthe knife to move therosemary to the side.This could make thecutting board splinterand you could gettongue splinters andmake the knife blunt.Putting theVegetablesand RAW meaton the samecutting board.Wearing a ring/jewelry whilecooking/baking.Mixing thesalad withhands.CrosscontaminationDidn’twash thechickenGlassbowl oncuttingboard.Spilleddressingwithoutcleaning upNot washyour handsaftertouchingRAW meatUsing thetowel tograb thefood.Using thetowel for herhands as asub forwashing them.coughedin herhandsKnife was nearthe edge of thecounter andcould be easilyknocked off.Clutteredworkspace.Chef'sknife inthe sink.Used twospoons for the(Butter orcream of somesort) ingredient.Squeezelemonjuice intoyour hand.Not washingthe cuttingboard afterputting theRAW meat onit.Piled abunch offood on thecuttingboard.ContaminatedSalt andPepper.She doesn'thave herhair pulledbackDidntwash thevegetables Put thechicken wastein the bowlwith perfectlygood saladDidn'tuse ovenmittsGrabbedglass bowlwith nastyhands.Placed thepan on theedge ofthe stove.Squeezedlemononto herhandDidn'twash herhandsGrabbedthe traywith barehands.Did notrinse thesalad.A portion ofsalad fell on theboard as shewas serving andshe just put itback in the bowl.Samecutingboard foreverything Scratchedher headPlace cookedfood on theSAME cuttingboard as theRAW meatTouched breadafter touchingso many thingsand notwashing hands.Using thecloth toclean thecuttingboard.Using the sharp side ofthe knife to move therosemary to the side.This could make thecutting board splinterand you could gettongue splinters andmake the knife blunt.Putting theVegetablesand RAW meaton the samecutting board.Wearing a ring/jewelry whilecooking/baking.Mixing thesalad withhands.CrosscontaminationDidn’twash thechickenGlassbowl oncuttingboard.Spilleddressingwithoutcleaning upNot washyour handsaftertouchingRAW meatUsing thetowel tograb thefood.Using thetowel for herhands as asub forwashing them.coughedin herhandsKnife was nearthe edge of thecounter andcould be easilyknocked off.Clutteredworkspace.Chef'sknife inthe sink.

What not to do in the kitchen! - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Used two spoons for the (Butter or cream of some sort) ingredient.
  2. Squeeze lemon juice into your hand.
  3. Not washing the cutting board after putting the RAW meat on it.
  4. Piled a bunch of food on the cutting board.
  5. Contaminated Salt and Pepper.
  6. She doesn't have her hair pulled back
  7. Didnt wash the vegetables
  8. Put the chicken waste in the bowl with perfectly good salad
  9. Didn't use oven mitts
  10. Grabbed glass bowl with nasty hands.
  11. Placed the pan on the edge of the stove.
  12. Squeezed lemon onto her hand
  13. Didn't wash her hands
  14. Grabbed the tray with bare hands.
  15. Did not rinse the salad.
  16. A portion of salad fell on the board as she was serving and she just put it back in the bowl.
  17. Same cuting board for everything
  18. Scratched her head
  19. Place cooked food on the SAME cutting board as the RAW meat
  20. Touched bread after touching so many things and not washing hands.
  21. Using the cloth to clean the cutting board.
  22. Using the sharp side of the knife to move the rosemary to the side. This could make the cutting board splinter and you could get tongue splinters and make the knife blunt.
  23. Putting the Vegetables and RAW meat on the same cutting board.
  24. Wearing a ring/ jewelry while cooking/baking.
  25. Mixing the salad with hands.
  26. Cross contamination
  27. Didn’t wash the chicken
  28. Glass bowl on cutting board.
  29. Spilled dressing without cleaning up
  30. Not wash your hands after touching RAW meat
  31. Using the towel to grab the food.
  32. Using the towel for her hands as a sub for washing them.
  33. coughed in her hands
  34. Knife was near the edge of the counter and could be easily knocked off.
  35. Cluttered workspace.
  36. Chef's knife in the sink.