Spilleddressingwithoutcleaning upDid notrinse thesalad.Grabbedglass bowlwith nastyhands.Not washyour handsaftertouchingRAW meatMixing thesalad withhands.A portion ofsalad fell on theboard as shewas serving andshe just put itback in the bowl.Put thechicken wastein the bowlwith perfectlygood saladChef'sknife inthe sink.Samecutingboard foreverything Using thecloth toclean thecuttingboard.Used twospoons for the(Butter orcream of somesort) ingredient.Clutteredworkspace.ContaminatedSalt andPepper.Piled abunch offood on thecuttingboard.Using thetowel tograb thefood.She doesn'thave herhair pulledbackScratchedher headDidn'tuse ovenmittsGrabbedthe traywith barehands.Using thetowel for herhands as asub forwashing them.Wearing a ring/jewelry whilecooking/baking.CrosscontaminationDidn'twash herhandscoughedin herhandsPlaced thepan on theedge ofthe stove.Glassbowl oncuttingboard.Squeezelemonjuice intoyour hand.Squeezedlemononto herhandDidntwash thevegetables Putting theVegetablesand RAW meaton the samecutting board.Didn’twash thechickenTouched breadafter touchingso many thingsand notwashing hands.Place cookedfood on theSAME cuttingboard as theRAW meatKnife was nearthe edge of thecounter andcould be easilyknocked off.Using the sharp side ofthe knife to move therosemary to the side.This could make thecutting board splinterand you could gettongue splinters andmake the knife blunt.Not washingthe cuttingboard afterputting theRAW meat onit.Spilleddressingwithoutcleaning upDid notrinse thesalad.Grabbedglass bowlwith nastyhands.Not washyour handsaftertouchingRAW meatMixing thesalad withhands.A portion ofsalad fell on theboard as shewas serving andshe just put itback in the bowl.Put thechicken wastein the bowlwith perfectlygood saladChef'sknife inthe sink.Samecutingboard foreverything Using thecloth toclean thecuttingboard.Used twospoons for the(Butter orcream of somesort) ingredient.Clutteredworkspace.ContaminatedSalt andPepper.Piled abunch offood on thecuttingboard.Using thetowel tograb thefood.She doesn'thave herhair pulledbackScratchedher headDidn'tuse ovenmittsGrabbedthe traywith barehands.Using thetowel for herhands as asub forwashing them.Wearing a ring/jewelry whilecooking/baking.CrosscontaminationDidn'twash herhandscoughedin herhandsPlaced thepan on theedge ofthe stove.Glassbowl oncuttingboard.Squeezelemonjuice intoyour hand.Squeezedlemononto herhandDidntwash thevegetables Putting theVegetablesand RAW meaton the samecutting board.Didn’twash thechickenTouched breadafter touchingso many thingsand notwashing hands.Place cookedfood on theSAME cuttingboard as theRAW meatKnife was nearthe edge of thecounter andcould be easilyknocked off.Using the sharp side ofthe knife to move therosemary to the side.This could make thecutting board splinterand you could gettongue splinters andmake the knife blunt.Not washingthe cuttingboard afterputting theRAW meat onit.

What not to do in the kitchen! - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Spilled dressing without cleaning up
  2. Did not rinse the salad.
  3. Grabbed glass bowl with nasty hands.
  4. Not wash your hands after touching RAW meat
  5. Mixing the salad with hands.
  6. A portion of salad fell on the board as she was serving and she just put it back in the bowl.
  7. Put the chicken waste in the bowl with perfectly good salad
  8. Chef's knife in the sink.
  9. Same cuting board for everything
  10. Using the cloth to clean the cutting board.
  11. Used two spoons for the (Butter or cream of some sort) ingredient.
  12. Cluttered workspace.
  13. Contaminated Salt and Pepper.
  14. Piled a bunch of food on the cutting board.
  15. Using the towel to grab the food.
  16. She doesn't have her hair pulled back
  17. Scratched her head
  18. Didn't use oven mitts
  19. Grabbed the tray with bare hands.
  20. Using the towel for her hands as a sub for washing them.
  21. Wearing a ring/ jewelry while cooking/baking.
  22. Cross contamination
  23. Didn't wash her hands
  24. coughed in her hands
  25. Placed the pan on the edge of the stove.
  26. Glass bowl on cutting board.
  27. Squeeze lemon juice into your hand.
  28. Squeezed lemon onto her hand
  29. Didnt wash the vegetables
  30. Putting the Vegetables and RAW meat on the same cutting board.
  31. Didn’t wash the chicken
  32. Touched bread after touching so many things and not washing hands.
  33. Place cooked food on the SAME cutting board as the RAW meat
  34. Knife was near the edge of the counter and could be easily knocked off.
  35. Using the sharp side of the knife to move the rosemary to the side. This could make the cutting board splinter and you could get tongue splinters and make the knife blunt.
  36. Not washing the cutting board after putting the RAW meat on it.