Using thetowel tograb thefood.Didn’twash thechickenNot washingthe cuttingboard afterputting theRAW meat onit.Using thecloth toclean thecuttingboard.Squeezelemonjuice intoyour hand.A portion ofsalad fell on theboard as shewas serving andshe just put itback in the bowl.coughedin herhandsDidn'twash herhandsDidn'tuse ovenmittsDidntwash thevegetables Clutteredworkspace.Placed thepan on theedge ofthe stove.She doesn'thave herhair pulledbackSqueezedlemononto herhandMixing thesalad withhands.Knife was nearthe edge of thecounter andcould be easilyknocked off.ContaminatedSalt andPepper.Grabbedglass bowlwith nastyhands.CrosscontaminationNot washyour handsaftertouchingRAW meatUsing thetowel for herhands as asub forwashing them.Scratchedher headDid notrinse thesalad.Grabbedthe traywith barehands.Put thechicken wastein the bowlwith perfectlygood saladPiled abunch offood on thecuttingboard.Used twospoons for the(Butter orcream of somesort) ingredient.Putting theVegetablesand RAW meaton the samecutting board.Spilleddressingwithoutcleaning upWearing a ring/jewelry whilecooking/baking.Touched breadafter touchingso many thingsand notwashing hands.Glassbowl oncuttingboard.Samecutingboard foreverything Chef'sknife inthe sink.Using the sharp side ofthe knife to move therosemary to the side.This could make thecutting board splinterand you could gettongue splinters andmake the knife blunt.Place cookedfood on theSAME cuttingboard as theRAW meatUsing thetowel tograb thefood.Didn’twash thechickenNot washingthe cuttingboard afterputting theRAW meat onit.Using thecloth toclean thecuttingboard.Squeezelemonjuice intoyour hand.A portion ofsalad fell on theboard as shewas serving andshe just put itback in the bowl.coughedin herhandsDidn'twash herhandsDidn'tuse ovenmittsDidntwash thevegetables Clutteredworkspace.Placed thepan on theedge ofthe stove.She doesn'thave herhair pulledbackSqueezedlemononto herhandMixing thesalad withhands.Knife was nearthe edge of thecounter andcould be easilyknocked off.ContaminatedSalt andPepper.Grabbedglass bowlwith nastyhands.CrosscontaminationNot washyour handsaftertouchingRAW meatUsing thetowel for herhands as asub forwashing them.Scratchedher headDid notrinse thesalad.Grabbedthe traywith barehands.Put thechicken wastein the bowlwith perfectlygood saladPiled abunch offood on thecuttingboard.Used twospoons for the(Butter orcream of somesort) ingredient.Putting theVegetablesand RAW meaton the samecutting board.Spilleddressingwithoutcleaning upWearing a ring/jewelry whilecooking/baking.Touched breadafter touchingso many thingsand notwashing hands.Glassbowl oncuttingboard.Samecutingboard foreverything Chef'sknife inthe sink.Using the sharp side ofthe knife to move therosemary to the side.This could make thecutting board splinterand you could gettongue splinters andmake the knife blunt.Place cookedfood on theSAME cuttingboard as theRAW meat

What not to do in the kitchen! - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Using the towel to grab the food.
  2. Didn’t wash the chicken
  3. Not washing the cutting board after putting the RAW meat on it.
  4. Using the cloth to clean the cutting board.
  5. Squeeze lemon juice into your hand.
  6. A portion of salad fell on the board as she was serving and she just put it back in the bowl.
  7. coughed in her hands
  8. Didn't wash her hands
  9. Didn't use oven mitts
  10. Didnt wash the vegetables
  11. Cluttered workspace.
  12. Placed the pan on the edge of the stove.
  13. She doesn't have her hair pulled back
  14. Squeezed lemon onto her hand
  15. Mixing the salad with hands.
  16. Knife was near the edge of the counter and could be easily knocked off.
  17. Contaminated Salt and Pepper.
  18. Grabbed glass bowl with nasty hands.
  19. Cross contamination
  20. Not wash your hands after touching RAW meat
  21. Using the towel for her hands as a sub for washing them.
  22. Scratched her head
  23. Did not rinse the salad.
  24. Grabbed the tray with bare hands.
  25. Put the chicken waste in the bowl with perfectly good salad
  26. Piled a bunch of food on the cutting board.
  27. Used two spoons for the (Butter or cream of some sort) ingredient.
  28. Putting the Vegetables and RAW meat on the same cutting board.
  29. Spilled dressing without cleaning up
  30. Wearing a ring/ jewelry while cooking/baking.
  31. Touched bread after touching so many things and not washing hands.
  32. Glass bowl on cutting board.
  33. Same cuting board for everything
  34. Chef's knife in the sink.
  35. Using the sharp side of the knife to move the rosemary to the side. This could make the cutting board splinter and you could get tongue splinters and make the knife blunt.
  36. Place cooked food on the SAME cutting board as the RAW meat