Touched breadafter touchingso many thingsand notwashing hands.Using thetowel tograb thefood.Didn'tuse ovenmittsPlace cookedfood on theSAME cuttingboard as theRAW meatNot washingthe cuttingboard afterputting theRAW meat onit.Samecutingboard foreverything Glassbowl oncuttingboard.Used twospoons for the(Butter orcream of somesort) ingredient.Piled abunch offood on thecuttingboard.Not washyour handsaftertouchingRAW meatCrosscontaminationSqueezelemonjuice intoyour hand.Placed thepan on theedge ofthe stove.Put thechicken wastein the bowlwith perfectlygood saladScratchedher headSqueezedlemononto herhandShe doesn'thave herhair pulledbackSpilleddressingwithoutcleaning upGrabbedglass bowlwith nastyhands.A portion ofsalad fell on theboard as shewas serving andshe just put itback in the bowl.Did notrinse thesalad.Didn’twash thechickenGrabbedthe traywith barehands.Didn'twash herhandsDidntwash thevegetables Wearing a ring/jewelry whilecooking/baking.Using thecloth toclean thecuttingboard.ContaminatedSalt andPepper.Putting theVegetablesand RAW meaton the samecutting board.Using the sharp side ofthe knife to move therosemary to the side.This could make thecutting board splinterand you could gettongue splinters andmake the knife blunt.Using thetowel for herhands as asub forwashing them.Chef'sknife inthe sink.Clutteredworkspace.Mixing thesalad withhands.coughedin herhandsKnife was nearthe edge of thecounter andcould be easilyknocked off.Touched breadafter touchingso many thingsand notwashing hands.Using thetowel tograb thefood.Didn'tuse ovenmittsPlace cookedfood on theSAME cuttingboard as theRAW meatNot washingthe cuttingboard afterputting theRAW meat onit.Samecutingboard foreverything Glassbowl oncuttingboard.Used twospoons for the(Butter orcream of somesort) ingredient.Piled abunch offood on thecuttingboard.Not washyour handsaftertouchingRAW meatCrosscontaminationSqueezelemonjuice intoyour hand.Placed thepan on theedge ofthe stove.Put thechicken wastein the bowlwith perfectlygood saladScratchedher headSqueezedlemononto herhandShe doesn'thave herhair pulledbackSpilleddressingwithoutcleaning upGrabbedglass bowlwith nastyhands.A portion ofsalad fell on theboard as shewas serving andshe just put itback in the bowl.Did notrinse thesalad.Didn’twash thechickenGrabbedthe traywith barehands.Didn'twash herhandsDidntwash thevegetables Wearing a ring/jewelry whilecooking/baking.Using thecloth toclean thecuttingboard.ContaminatedSalt andPepper.Putting theVegetablesand RAW meaton the samecutting board.Using the sharp side ofthe knife to move therosemary to the side.This could make thecutting board splinterand you could gettongue splinters andmake the knife blunt.Using thetowel for herhands as asub forwashing them.Chef'sknife inthe sink.Clutteredworkspace.Mixing thesalad withhands.coughedin herhandsKnife was nearthe edge of thecounter andcould be easilyknocked off.

What not to do in the kitchen! - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Touched bread after touching so many things and not washing hands.
  2. Using the towel to grab the food.
  3. Didn't use oven mitts
  4. Place cooked food on the SAME cutting board as the RAW meat
  5. Not washing the cutting board after putting the RAW meat on it.
  6. Same cuting board for everything
  7. Glass bowl on cutting board.
  8. Used two spoons for the (Butter or cream of some sort) ingredient.
  9. Piled a bunch of food on the cutting board.
  10. Not wash your hands after touching RAW meat
  11. Cross contamination
  12. Squeeze lemon juice into your hand.
  13. Placed the pan on the edge of the stove.
  14. Put the chicken waste in the bowl with perfectly good salad
  15. Scratched her head
  16. Squeezed lemon onto her hand
  17. She doesn't have her hair pulled back
  18. Spilled dressing without cleaning up
  19. Grabbed glass bowl with nasty hands.
  20. A portion of salad fell on the board as she was serving and she just put it back in the bowl.
  21. Did not rinse the salad.
  22. Didn’t wash the chicken
  23. Grabbed the tray with bare hands.
  24. Didn't wash her hands
  25. Didnt wash the vegetables
  26. Wearing a ring/ jewelry while cooking/baking.
  27. Using the cloth to clean the cutting board.
  28. Contaminated Salt and Pepper.
  29. Putting the Vegetables and RAW meat on the same cutting board.
  30. Using the sharp side of the knife to move the rosemary to the side. This could make the cutting board splinter and you could get tongue splinters and make the knife blunt.
  31. Using the towel for her hands as a sub for washing them.
  32. Chef's knife in the sink.
  33. Cluttered workspace.
  34. Mixing the salad with hands.
  35. coughed in her hands
  36. Knife was near the edge of the counter and could be easily knocked off.