coughedin herhandsGrabbedglass bowlwith nastyhands.ContaminatedSalt andPepper.Didn'tuse ovenmittsDid notrinse thesalad.Place cookedfood on theSAME cuttingboard as theRAW meatShe doesn'thave herhair pulledbackWearing a ring/jewelry whilecooking/baking.Didntwash thevegetables A portion ofsalad fell on theboard as shewas serving andshe just put itback in the bowl.Putting theVegetablesand RAW meaton the samecutting board.Used twospoons for the(Butter orcream of somesort) ingredient.Knife was nearthe edge of thecounter andcould be easilyknocked off.Using thetowel for herhands as asub forwashing them.Glassbowl oncuttingboard.Not washingthe cuttingboard afterputting theRAW meat onit.Spilleddressingwithoutcleaning upMixing thesalad withhands.CrosscontaminationTouched breadafter touchingso many thingsand notwashing hands.Using thecloth toclean thecuttingboard.Placed thepan on theedge ofthe stove.Not washyour handsaftertouchingRAW meatUsing thetowel tograb thefood.Samecutingboard foreverything Squeezedlemononto herhandPiled abunch offood on thecuttingboard.Squeezelemonjuice intoyour hand.Scratchedher headUsing the sharp side ofthe knife to move therosemary to the side.This could make thecutting board splinterand you could gettongue splinters andmake the knife blunt.Put thechicken wastein the bowlwith perfectlygood saladGrabbedthe traywith barehands.Didn'twash herhandsChef'sknife inthe sink.Didn’twash thechickenClutteredworkspace.coughedin herhandsGrabbedglass bowlwith nastyhands.ContaminatedSalt andPepper.Didn'tuse ovenmittsDid notrinse thesalad.Place cookedfood on theSAME cuttingboard as theRAW meatShe doesn'thave herhair pulledbackWearing a ring/jewelry whilecooking/baking.Didntwash thevegetables A portion ofsalad fell on theboard as shewas serving andshe just put itback in the bowl.Putting theVegetablesand RAW meaton the samecutting board.Used twospoons for the(Butter orcream of somesort) ingredient.Knife was nearthe edge of thecounter andcould be easilyknocked off.Using thetowel for herhands as asub forwashing them.Glassbowl oncuttingboard.Not washingthe cuttingboard afterputting theRAW meat onit.Spilleddressingwithoutcleaning upMixing thesalad withhands.CrosscontaminationTouched breadafter touchingso many thingsand notwashing hands.Using thecloth toclean thecuttingboard.Placed thepan on theedge ofthe stove.Not washyour handsaftertouchingRAW meatUsing thetowel tograb thefood.Samecutingboard foreverything Squeezedlemononto herhandPiled abunch offood on thecuttingboard.Squeezelemonjuice intoyour hand.Scratchedher headUsing the sharp side ofthe knife to move therosemary to the side.This could make thecutting board splinterand you could gettongue splinters andmake the knife blunt.Put thechicken wastein the bowlwith perfectlygood saladGrabbedthe traywith barehands.Didn'twash herhandsChef'sknife inthe sink.Didn’twash thechickenClutteredworkspace.

What not to do in the kitchen! - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. coughed in her hands
  2. Grabbed glass bowl with nasty hands.
  3. Contaminated Salt and Pepper.
  4. Didn't use oven mitts
  5. Did not rinse the salad.
  6. Place cooked food on the SAME cutting board as the RAW meat
  7. She doesn't have her hair pulled back
  8. Wearing a ring/ jewelry while cooking/baking.
  9. Didnt wash the vegetables
  10. A portion of salad fell on the board as she was serving and she just put it back in the bowl.
  11. Putting the Vegetables and RAW meat on the same cutting board.
  12. Used two spoons for the (Butter or cream of some sort) ingredient.
  13. Knife was near the edge of the counter and could be easily knocked off.
  14. Using the towel for her hands as a sub for washing them.
  15. Glass bowl on cutting board.
  16. Not washing the cutting board after putting the RAW meat on it.
  17. Spilled dressing without cleaning up
  18. Mixing the salad with hands.
  19. Cross contamination
  20. Touched bread after touching so many things and not washing hands.
  21. Using the cloth to clean the cutting board.
  22. Placed the pan on the edge of the stove.
  23. Not wash your hands after touching RAW meat
  24. Using the towel to grab the food.
  25. Same cuting board for everything
  26. Squeezed lemon onto her hand
  27. Piled a bunch of food on the cutting board.
  28. Squeeze lemon juice into your hand.
  29. Scratched her head
  30. Using the sharp side of the knife to move the rosemary to the side. This could make the cutting board splinter and you could get tongue splinters and make the knife blunt.
  31. Put the chicken waste in the bowl with perfectly good salad
  32. Grabbed the tray with bare hands.
  33. Didn't wash her hands
  34. Chef's knife in the sink.
  35. Didn’t wash the chicken
  36. Cluttered workspace.