Piled abunch offood on thecuttingboard.Grabbedthe traywith barehands.Knife was nearthe edge of thecounter andcould be easilyknocked off.Putting theVegetablesand RAW meaton the samecutting board.Using the sharp side ofthe knife to move therosemary to the side.This could make thecutting board splinterand you could gettongue splinters andmake the knife blunt.CrosscontaminationDidn’twash thechickenScratchedher headDidntwash thevegetables A portion ofsalad fell on theboard as shewas serving andshe just put itback in the bowl.Touched breadafter touchingso many thingsand notwashing hands.Squeezelemonjuice intoyour hand.Squeezedlemononto herhandPut thechicken wastein the bowlwith perfectlygood saladPlaced thepan on theedge ofthe stove.Clutteredworkspace.Mixing thesalad withhands.coughedin herhandsDidn'tuse ovenmittsDidn'twash herhandsUsing thetowel tograb thefood.Glassbowl oncuttingboard.Grabbedglass bowlwith nastyhands.Not washingthe cuttingboard afterputting theRAW meat onit.Samecutingboard foreverything Used twospoons for the(Butter orcream of somesort) ingredient.Spilleddressingwithoutcleaning upShe doesn'thave herhair pulledbackNot washyour handsaftertouchingRAW meatWearing a ring/jewelry whilecooking/baking.Did notrinse thesalad.Place cookedfood on theSAME cuttingboard as theRAW meatContaminatedSalt andPepper.Using thecloth toclean thecuttingboard.Using thetowel for herhands as asub forwashing them.Chef'sknife inthe sink.Piled abunch offood on thecuttingboard.Grabbedthe traywith barehands.Knife was nearthe edge of thecounter andcould be easilyknocked off.Putting theVegetablesand RAW meaton the samecutting board.Using the sharp side ofthe knife to move therosemary to the side.This could make thecutting board splinterand you could gettongue splinters andmake the knife blunt.CrosscontaminationDidn’twash thechickenScratchedher headDidntwash thevegetables A portion ofsalad fell on theboard as shewas serving andshe just put itback in the bowl.Touched breadafter touchingso many thingsand notwashing hands.Squeezelemonjuice intoyour hand.Squeezedlemononto herhandPut thechicken wastein the bowlwith perfectlygood saladPlaced thepan on theedge ofthe stove.Clutteredworkspace.Mixing thesalad withhands.coughedin herhandsDidn'tuse ovenmittsDidn'twash herhandsUsing thetowel tograb thefood.Glassbowl oncuttingboard.Grabbedglass bowlwith nastyhands.Not washingthe cuttingboard afterputting theRAW meat onit.Samecutingboard foreverything Used twospoons for the(Butter orcream of somesort) ingredient.Spilleddressingwithoutcleaning upShe doesn'thave herhair pulledbackNot washyour handsaftertouchingRAW meatWearing a ring/jewelry whilecooking/baking.Did notrinse thesalad.Place cookedfood on theSAME cuttingboard as theRAW meatContaminatedSalt andPepper.Using thecloth toclean thecuttingboard.Using thetowel for herhands as asub forwashing them.Chef'sknife inthe sink.

What not to do in the kitchen! - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Piled a bunch of food on the cutting board.
  2. Grabbed the tray with bare hands.
  3. Knife was near the edge of the counter and could be easily knocked off.
  4. Putting the Vegetables and RAW meat on the same cutting board.
  5. Using the sharp side of the knife to move the rosemary to the side. This could make the cutting board splinter and you could get tongue splinters and make the knife blunt.
  6. Cross contamination
  7. Didn’t wash the chicken
  8. Scratched her head
  9. Didnt wash the vegetables
  10. A portion of salad fell on the board as she was serving and she just put it back in the bowl.
  11. Touched bread after touching so many things and not washing hands.
  12. Squeeze lemon juice into your hand.
  13. Squeezed lemon onto her hand
  14. Put the chicken waste in the bowl with perfectly good salad
  15. Placed the pan on the edge of the stove.
  16. Cluttered workspace.
  17. Mixing the salad with hands.
  18. coughed in her hands
  19. Didn't use oven mitts
  20. Didn't wash her hands
  21. Using the towel to grab the food.
  22. Glass bowl on cutting board.
  23. Grabbed glass bowl with nasty hands.
  24. Not washing the cutting board after putting the RAW meat on it.
  25. Same cuting board for everything
  26. Used two spoons for the (Butter or cream of some sort) ingredient.
  27. Spilled dressing without cleaning up
  28. She doesn't have her hair pulled back
  29. Not wash your hands after touching RAW meat
  30. Wearing a ring/ jewelry while cooking/baking.
  31. Did not rinse the salad.
  32. Place cooked food on the SAME cutting board as the RAW meat
  33. Contaminated Salt and Pepper.
  34. Using the cloth to clean the cutting board.
  35. Using the towel for her hands as a sub for washing them.
  36. Chef's knife in the sink.