She doesn'thave herhair pulledbackUsed twospoons for the(Butter orcream of somesort) ingredient.A portion ofsalad fell on theboard as shewas serving andshe just put itback in the bowl.Didn'tuse ovenmittsMixing thesalad withhands.Putting theVegetablesand RAW meaton the samecutting board.Using thetowel tograb thefood.Grabbedglass bowlwith nastyhands.Did notrinse thesalad.Not washingthe cuttingboard afterputting theRAW meat onit.Grabbedthe traywith barehands.CrosscontaminationSqueezelemonjuice intoyour hand.Place cookedfood on theSAME cuttingboard as theRAW meatSqueezedlemononto herhandUsing thetowel for herhands as asub forwashing them.Didntwash thevegetables Chef'sknife inthe sink.Scratchedher headContaminatedSalt andPepper.Not washyour handsaftertouchingRAW meatPut thechicken wastein the bowlwith perfectlygood saladGlassbowl oncuttingboard.Using thecloth toclean thecuttingboard.Spilleddressingwithoutcleaning upClutteredworkspace.Didn'twash herhandsDidn’twash thechickencoughedin herhandsPiled abunch offood on thecuttingboard.Using the sharp side ofthe knife to move therosemary to the side.This could make thecutting board splinterand you could gettongue splinters andmake the knife blunt.Knife was nearthe edge of thecounter andcould be easilyknocked off.Touched breadafter touchingso many thingsand notwashing hands.Samecutingboard foreverything Placed thepan on theedge ofthe stove.Wearing a ring/jewelry whilecooking/baking.She doesn'thave herhair pulledbackUsed twospoons for the(Butter orcream of somesort) ingredient.A portion ofsalad fell on theboard as shewas serving andshe just put itback in the bowl.Didn'tuse ovenmittsMixing thesalad withhands.Putting theVegetablesand RAW meaton the samecutting board.Using thetowel tograb thefood.Grabbedglass bowlwith nastyhands.Did notrinse thesalad.Not washingthe cuttingboard afterputting theRAW meat onit.Grabbedthe traywith barehands.CrosscontaminationSqueezelemonjuice intoyour hand.Place cookedfood on theSAME cuttingboard as theRAW meatSqueezedlemononto herhandUsing thetowel for herhands as asub forwashing them.Didntwash thevegetables Chef'sknife inthe sink.Scratchedher headContaminatedSalt andPepper.Not washyour handsaftertouchingRAW meatPut thechicken wastein the bowlwith perfectlygood saladGlassbowl oncuttingboard.Using thecloth toclean thecuttingboard.Spilleddressingwithoutcleaning upClutteredworkspace.Didn'twash herhandsDidn’twash thechickencoughedin herhandsPiled abunch offood on thecuttingboard.Using the sharp side ofthe knife to move therosemary to the side.This could make thecutting board splinterand you could gettongue splinters andmake the knife blunt.Knife was nearthe edge of thecounter andcould be easilyknocked off.Touched breadafter touchingso many thingsand notwashing hands.Samecutingboard foreverything Placed thepan on theedge ofthe stove.Wearing a ring/jewelry whilecooking/baking.

What not to do in the kitchen! - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. She doesn't have her hair pulled back
  2. Used two spoons for the (Butter or cream of some sort) ingredient.
  3. A portion of salad fell on the board as she was serving and she just put it back in the bowl.
  4. Didn't use oven mitts
  5. Mixing the salad with hands.
  6. Putting the Vegetables and RAW meat on the same cutting board.
  7. Using the towel to grab the food.
  8. Grabbed glass bowl with nasty hands.
  9. Did not rinse the salad.
  10. Not washing the cutting board after putting the RAW meat on it.
  11. Grabbed the tray with bare hands.
  12. Cross contamination
  13. Squeeze lemon juice into your hand.
  14. Place cooked food on the SAME cutting board as the RAW meat
  15. Squeezed lemon onto her hand
  16. Using the towel for her hands as a sub for washing them.
  17. Didnt wash the vegetables
  18. Chef's knife in the sink.
  19. Scratched her head
  20. Contaminated Salt and Pepper.
  21. Not wash your hands after touching RAW meat
  22. Put the chicken waste in the bowl with perfectly good salad
  23. Glass bowl on cutting board.
  24. Using the cloth to clean the cutting board.
  25. Spilled dressing without cleaning up
  26. Cluttered workspace.
  27. Didn't wash her hands
  28. Didn’t wash the chicken
  29. coughed in her hands
  30. Piled a bunch of food on the cutting board.
  31. Using the sharp side of the knife to move the rosemary to the side. This could make the cutting board splinter and you could get tongue splinters and make the knife blunt.
  32. Knife was near the edge of the counter and could be easily knocked off.
  33. Touched bread after touching so many things and not washing hands.
  34. Same cuting board for everything
  35. Placed the pan on the edge of the stove.
  36. Wearing a ring/ jewelry while cooking/baking.