A portion ofsalad fell on theboard as shewas serving andshe just put itback in the bowl.Using thecloth toclean thecuttingboard.Using thetowel for herhands as asub forwashing them.Touched breadafter touchingso many thingsand notwashing hands.Samecutingboard foreverything Did notrinse thesalad.Using thetowel tograb thefood.Clutteredworkspace.Piled abunch offood on thecuttingboard.Spilleddressingwithoutcleaning upcoughedin herhandsPlaced thepan on theedge ofthe stove.Didn’twash thechickenDidntwash thevegetables Grabbedglass bowlwith nastyhands.Mixing thesalad withhands.Squeezedlemononto herhandPut thechicken wastein the bowlwith perfectlygood saladDidn'tuse ovenmittsPlace cookedfood on theSAME cuttingboard as theRAW meatShe doesn'thave herhair pulledbackUsed twospoons for the(Butter orcream of somesort) ingredient.Squeezelemonjuice intoyour hand.Knife was nearthe edge of thecounter andcould be easilyknocked off.Didn'twash herhandsGlassbowl oncuttingboard.CrosscontaminationContaminatedSalt andPepper.Chef'sknife inthe sink.Scratchedher headPutting theVegetablesand RAW meaton the samecutting board.Using the sharp side ofthe knife to move therosemary to the side.This could make thecutting board splinterand you could gettongue splinters andmake the knife blunt.Not washyour handsaftertouchingRAW meatNot washingthe cuttingboard afterputting theRAW meat onit.Grabbedthe traywith barehands.Wearing a ring/jewelry whilecooking/baking.A portion ofsalad fell on theboard as shewas serving andshe just put itback in the bowl.Using thecloth toclean thecuttingboard.Using thetowel for herhands as asub forwashing them.Touched breadafter touchingso many thingsand notwashing hands.Samecutingboard foreverything Did notrinse thesalad.Using thetowel tograb thefood.Clutteredworkspace.Piled abunch offood on thecuttingboard.Spilleddressingwithoutcleaning upcoughedin herhandsPlaced thepan on theedge ofthe stove.Didn’twash thechickenDidntwash thevegetables Grabbedglass bowlwith nastyhands.Mixing thesalad withhands.Squeezedlemononto herhandPut thechicken wastein the bowlwith perfectlygood saladDidn'tuse ovenmittsPlace cookedfood on theSAME cuttingboard as theRAW meatShe doesn'thave herhair pulledbackUsed twospoons for the(Butter orcream of somesort) ingredient.Squeezelemonjuice intoyour hand.Knife was nearthe edge of thecounter andcould be easilyknocked off.Didn'twash herhandsGlassbowl oncuttingboard.CrosscontaminationContaminatedSalt andPepper.Chef'sknife inthe sink.Scratchedher headPutting theVegetablesand RAW meaton the samecutting board.Using the sharp side ofthe knife to move therosemary to the side.This could make thecutting board splinterand you could gettongue splinters andmake the knife blunt.Not washyour handsaftertouchingRAW meatNot washingthe cuttingboard afterputting theRAW meat onit.Grabbedthe traywith barehands.Wearing a ring/jewelry whilecooking/baking.

What not to do in the kitchen! - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. A portion of salad fell on the board as she was serving and she just put it back in the bowl.
  2. Using the cloth to clean the cutting board.
  3. Using the towel for her hands as a sub for washing them.
  4. Touched bread after touching so many things and not washing hands.
  5. Same cuting board for everything
  6. Did not rinse the salad.
  7. Using the towel to grab the food.
  8. Cluttered workspace.
  9. Piled a bunch of food on the cutting board.
  10. Spilled dressing without cleaning up
  11. coughed in her hands
  12. Placed the pan on the edge of the stove.
  13. Didn’t wash the chicken
  14. Didnt wash the vegetables
  15. Grabbed glass bowl with nasty hands.
  16. Mixing the salad with hands.
  17. Squeezed lemon onto her hand
  18. Put the chicken waste in the bowl with perfectly good salad
  19. Didn't use oven mitts
  20. Place cooked food on the SAME cutting board as the RAW meat
  21. She doesn't have her hair pulled back
  22. Used two spoons for the (Butter or cream of some sort) ingredient.
  23. Squeeze lemon juice into your hand.
  24. Knife was near the edge of the counter and could be easily knocked off.
  25. Didn't wash her hands
  26. Glass bowl on cutting board.
  27. Cross contamination
  28. Contaminated Salt and Pepper.
  29. Chef's knife in the sink.
  30. Scratched her head
  31. Putting the Vegetables and RAW meat on the same cutting board.
  32. Using the sharp side of the knife to move the rosemary to the side. This could make the cutting board splinter and you could get tongue splinters and make the knife blunt.
  33. Not wash your hands after touching RAW meat
  34. Not washing the cutting board after putting the RAW meat on it.
  35. Grabbed the tray with bare hands.
  36. Wearing a ring/ jewelry while cooking/baking.