Knife was nearthe edge of thecounter andcould be easilyknocked off.Using thecloth toclean thecuttingboard.Touched breadafter touchingso many thingsand notwashing hands.Grabbedglass bowlwith nastyhands.Used twospoons for the(Butter orcream of somesort) ingredient.coughedin herhandsPiled abunch offood on thecuttingboard.Grabbedthe traywith barehands.Wearing a ring/jewelry whilecooking/baking.Put thechicken wastein the bowlwith perfectlygood saladSqueezelemonjuice intoyour hand.ContaminatedSalt andPepper.Samecutingboard foreverything Didn'twash herhandsUsing thetowel for herhands as asub forwashing them.She doesn'thave herhair pulledbackSpilleddressingwithoutcleaning upNot washingthe cuttingboard afterputting theRAW meat onit.Place cookedfood on theSAME cuttingboard as theRAW meatA portion ofsalad fell on theboard as shewas serving andshe just put itback in the bowl.Didntwash thevegetables Mixing thesalad withhands.Didn’twash thechickenDidn'tuse ovenmittsDid notrinse thesalad.Glassbowl oncuttingboard.Placed thepan on theedge ofthe stove.Clutteredworkspace.Squeezedlemononto herhandPutting theVegetablesand RAW meaton the samecutting board.Using the sharp side ofthe knife to move therosemary to the side.This could make thecutting board splinterand you could gettongue splinters andmake the knife blunt.Not washyour handsaftertouchingRAW meatScratchedher headChef'sknife inthe sink.Using thetowel tograb thefood.CrosscontaminationKnife was nearthe edge of thecounter andcould be easilyknocked off.Using thecloth toclean thecuttingboard.Touched breadafter touchingso many thingsand notwashing hands.Grabbedglass bowlwith nastyhands.Used twospoons for the(Butter orcream of somesort) ingredient.coughedin herhandsPiled abunch offood on thecuttingboard.Grabbedthe traywith barehands.Wearing a ring/jewelry whilecooking/baking.Put thechicken wastein the bowlwith perfectlygood saladSqueezelemonjuice intoyour hand.ContaminatedSalt andPepper.Samecutingboard foreverything Didn'twash herhandsUsing thetowel for herhands as asub forwashing them.She doesn'thave herhair pulledbackSpilleddressingwithoutcleaning upNot washingthe cuttingboard afterputting theRAW meat onit.Place cookedfood on theSAME cuttingboard as theRAW meatA portion ofsalad fell on theboard as shewas serving andshe just put itback in the bowl.Didntwash thevegetables Mixing thesalad withhands.Didn’twash thechickenDidn'tuse ovenmittsDid notrinse thesalad.Glassbowl oncuttingboard.Placed thepan on theedge ofthe stove.Clutteredworkspace.Squeezedlemononto herhandPutting theVegetablesand RAW meaton the samecutting board.Using the sharp side ofthe knife to move therosemary to the side.This could make thecutting board splinterand you could gettongue splinters andmake the knife blunt.Not washyour handsaftertouchingRAW meatScratchedher headChef'sknife inthe sink.Using thetowel tograb thefood.Crosscontamination

What not to do in the kitchen! - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
  1. Knife was near the edge of the counter and could be easily knocked off.
  2. Using the cloth to clean the cutting board.
  3. Touched bread after touching so many things and not washing hands.
  4. Grabbed glass bowl with nasty hands.
  5. Used two spoons for the (Butter or cream of some sort) ingredient.
  6. coughed in her hands
  7. Piled a bunch of food on the cutting board.
  8. Grabbed the tray with bare hands.
  9. Wearing a ring/ jewelry while cooking/baking.
  10. Put the chicken waste in the bowl with perfectly good salad
  11. Squeeze lemon juice into your hand.
  12. Contaminated Salt and Pepper.
  13. Same cuting board for everything
  14. Didn't wash her hands
  15. Using the towel for her hands as a sub for washing them.
  16. She doesn't have her hair pulled back
  17. Spilled dressing without cleaning up
  18. Not washing the cutting board after putting the RAW meat on it.
  19. Place cooked food on the SAME cutting board as the RAW meat
  20. A portion of salad fell on the board as she was serving and she just put it back in the bowl.
  21. Didnt wash the vegetables
  22. Mixing the salad with hands.
  23. Didn’t wash the chicken
  24. Didn't use oven mitts
  25. Did not rinse the salad.
  26. Glass bowl on cutting board.
  27. Placed the pan on the edge of the stove.
  28. Cluttered workspace.
  29. Squeezed lemon onto her hand
  30. Putting the Vegetables and RAW meat on the same cutting board.
  31. Using the sharp side of the knife to move the rosemary to the side. This could make the cutting board splinter and you could get tongue splinters and make the knife blunt.
  32. Not wash your hands after touching RAW meat
  33. Scratched her head
  34. Chef's knife in the sink.
  35. Using the towel to grab the food.
  36. Cross contamination