Piled abunch offood on thecuttingboard.Knife was nearthe edge of thecounter andcould be easilyknocked off.Squeezedlemononto herhandNot washingthe cuttingboard afterputting theRAW meat onit.CrosscontaminationClutteredworkspace.Using thecloth toclean thecuttingboard.Didn’twash thechickenTouched breadafter touchingso many thingsand notwashing hands.Wearing a ring/jewelry whilecooking/baking.Put thechicken wastein the bowlwith perfectlygood saladSqueezelemonjuice intoyour hand.Didntwash thevegetables A portion ofsalad fell on theboard as shewas serving andshe just put itback in the bowl.Grabbedglass bowlwith nastyhands.Spilleddressingwithoutcleaning upMixing thesalad withhands.She doesn'thave herhair pulledbackUsed twospoons for the(Butter orcream of somesort) ingredient.ContaminatedSalt andPepper.Chef'sknife inthe sink.Scratchedher headUsing thetowel for herhands as asub forwashing them.Grabbedthe traywith barehands.Using the sharp side ofthe knife to move therosemary to the side.This could make thecutting board splinterand you could gettongue splinters andmake the knife blunt.Placed thepan on theedge ofthe stove.coughedin herhandsUsing thetowel tograb thefood.Putting theVegetablesand RAW meaton the samecutting board.Glassbowl oncuttingboard.Not washyour handsaftertouchingRAW meatDidn'twash herhandsPlace cookedfood on theSAME cuttingboard as theRAW meatSamecutingboard foreverything Didn'tuse ovenmittsDid notrinse thesalad.Piled abunch offood on thecuttingboard.Knife was nearthe edge of thecounter andcould be easilyknocked off.Squeezedlemononto herhandNot washingthe cuttingboard afterputting theRAW meat onit.CrosscontaminationClutteredworkspace.Using thecloth toclean thecuttingboard.Didn’twash thechickenTouched breadafter touchingso many thingsand notwashing hands.Wearing a ring/jewelry whilecooking/baking.Put thechicken wastein the bowlwith perfectlygood saladSqueezelemonjuice intoyour hand.Didntwash thevegetables A portion ofsalad fell on theboard as shewas serving andshe just put itback in the bowl.Grabbedglass bowlwith nastyhands.Spilleddressingwithoutcleaning upMixing thesalad withhands.She doesn'thave herhair pulledbackUsed twospoons for the(Butter orcream of somesort) ingredient.ContaminatedSalt andPepper.Chef'sknife inthe sink.Scratchedher headUsing thetowel for herhands as asub forwashing them.Grabbedthe traywith barehands.Using the sharp side ofthe knife to move therosemary to the side.This could make thecutting board splinterand you could gettongue splinters andmake the knife blunt.Placed thepan on theedge ofthe stove.coughedin herhandsUsing thetowel tograb thefood.Putting theVegetablesand RAW meaton the samecutting board.Glassbowl oncuttingboard.Not washyour handsaftertouchingRAW meatDidn'twash herhandsPlace cookedfood on theSAME cuttingboard as theRAW meatSamecutingboard foreverything Didn'tuse ovenmittsDid notrinse thesalad.

What not to do in the kitchen! - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
  1. Piled a bunch of food on the cutting board.
  2. Knife was near the edge of the counter and could be easily knocked off.
  3. Squeezed lemon onto her hand
  4. Not washing the cutting board after putting the RAW meat on it.
  5. Cross contamination
  6. Cluttered workspace.
  7. Using the cloth to clean the cutting board.
  8. Didn’t wash the chicken
  9. Touched bread after touching so many things and not washing hands.
  10. Wearing a ring/ jewelry while cooking/baking.
  11. Put the chicken waste in the bowl with perfectly good salad
  12. Squeeze lemon juice into your hand.
  13. Didnt wash the vegetables
  14. A portion of salad fell on the board as she was serving and she just put it back in the bowl.
  15. Grabbed glass bowl with nasty hands.
  16. Spilled dressing without cleaning up
  17. Mixing the salad with hands.
  18. She doesn't have her hair pulled back
  19. Used two spoons for the (Butter or cream of some sort) ingredient.
  20. Contaminated Salt and Pepper.
  21. Chef's knife in the sink.
  22. Scratched her head
  23. Using the towel for her hands as a sub for washing them.
  24. Grabbed the tray with bare hands.
  25. Using the sharp side of the knife to move the rosemary to the side. This could make the cutting board splinter and you could get tongue splinters and make the knife blunt.
  26. Placed the pan on the edge of the stove.
  27. coughed in her hands
  28. Using the towel to grab the food.
  29. Putting the Vegetables and RAW meat on the same cutting board.
  30. Glass bowl on cutting board.
  31. Not wash your hands after touching RAW meat
  32. Didn't wash her hands
  33. Place cooked food on the SAME cutting board as the RAW meat
  34. Same cuting board for everything
  35. Didn't use oven mitts
  36. Did not rinse the salad.