Putting theVegetablesand RAW meaton the samecutting board.Mixing thesalad withhands.Touched breadafter touchingso many thingsand notwashing hands.Didn’twash thechickencoughedin herhandsPiled abunch offood on thecuttingboard.Squeezelemonjuice intoyour hand.Grabbedthe traywith barehands.ContaminatedSalt andPepper.Wearing a ring/jewelry whilecooking/baking.Didn'tuse ovenmittsUsing the sharp side ofthe knife to move therosemary to the side.This could make thecutting board splinterand you could gettongue splinters andmake the knife blunt.Grabbedglass bowlwith nastyhands.CrosscontaminationScratchedher headNot washingthe cuttingboard afterputting theRAW meat onit.Didn'twash herhandsKnife was nearthe edge of thecounter andcould be easilyknocked off.Squeezedlemononto herhandShe doesn'thave herhair pulledbackChef'sknife inthe sink.Clutteredworkspace.Place cookedfood on theSAME cuttingboard as theRAW meatUsing thecloth toclean thecuttingboard.Using thetowel for herhands as asub forwashing them.Put thechicken wastein the bowlwith perfectlygood saladDid notrinse thesalad.Placed thepan on theedge ofthe stove.Glassbowl oncuttingboard.Samecutingboard foreverything A portion ofsalad fell on theboard as shewas serving andshe just put itback in the bowl.Using thetowel tograb thefood.Not washyour handsaftertouchingRAW meatUsed twospoons for the(Butter orcream of somesort) ingredient.Didntwash thevegetables Spilleddressingwithoutcleaning upPutting theVegetablesand RAW meaton the samecutting board.Mixing thesalad withhands.Touched breadafter touchingso many thingsand notwashing hands.Didn’twash thechickencoughedin herhandsPiled abunch offood on thecuttingboard.Squeezelemonjuice intoyour hand.Grabbedthe traywith barehands.ContaminatedSalt andPepper.Wearing a ring/jewelry whilecooking/baking.Didn'tuse ovenmittsUsing the sharp side ofthe knife to move therosemary to the side.This could make thecutting board splinterand you could gettongue splinters andmake the knife blunt.Grabbedglass bowlwith nastyhands.CrosscontaminationScratchedher headNot washingthe cuttingboard afterputting theRAW meat onit.Didn'twash herhandsKnife was nearthe edge of thecounter andcould be easilyknocked off.Squeezedlemononto herhandShe doesn'thave herhair pulledbackChef'sknife inthe sink.Clutteredworkspace.Place cookedfood on theSAME cuttingboard as theRAW meatUsing thecloth toclean thecuttingboard.Using thetowel for herhands as asub forwashing them.Put thechicken wastein the bowlwith perfectlygood saladDid notrinse thesalad.Placed thepan on theedge ofthe stove.Glassbowl oncuttingboard.Samecutingboard foreverything A portion ofsalad fell on theboard as shewas serving andshe just put itback in the bowl.Using thetowel tograb thefood.Not washyour handsaftertouchingRAW meatUsed twospoons for the(Butter orcream of somesort) ingredient.Didntwash thevegetables Spilleddressingwithoutcleaning up

What not to do in the kitchen! - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Putting the Vegetables and RAW meat on the same cutting board.
  2. Mixing the salad with hands.
  3. Touched bread after touching so many things and not washing hands.
  4. Didn’t wash the chicken
  5. coughed in her hands
  6. Piled a bunch of food on the cutting board.
  7. Squeeze lemon juice into your hand.
  8. Grabbed the tray with bare hands.
  9. Contaminated Salt and Pepper.
  10. Wearing a ring/ jewelry while cooking/baking.
  11. Didn't use oven mitts
  12. Using the sharp side of the knife to move the rosemary to the side. This could make the cutting board splinter and you could get tongue splinters and make the knife blunt.
  13. Grabbed glass bowl with nasty hands.
  14. Cross contamination
  15. Scratched her head
  16. Not washing the cutting board after putting the RAW meat on it.
  17. Didn't wash her hands
  18. Knife was near the edge of the counter and could be easily knocked off.
  19. Squeezed lemon onto her hand
  20. She doesn't have her hair pulled back
  21. Chef's knife in the sink.
  22. Cluttered workspace.
  23. Place cooked food on the SAME cutting board as the RAW meat
  24. Using the cloth to clean the cutting board.
  25. Using the towel for her hands as a sub for washing them.
  26. Put the chicken waste in the bowl with perfectly good salad
  27. Did not rinse the salad.
  28. Placed the pan on the edge of the stove.
  29. Glass bowl on cutting board.
  30. Same cuting board for everything
  31. A portion of salad fell on the board as she was serving and she just put it back in the bowl.
  32. Using the towel to grab the food.
  33. Not wash your hands after touching RAW meat
  34. Used two spoons for the (Butter or cream of some sort) ingredient.
  35. Didnt wash the vegetables
  36. Spilled dressing without cleaning up