Squeezedlemononto herhandGlassbowl oncuttingboard.Didn'tuse ovenmittsPlace cookedfood on theSAME cuttingboard as theRAW meatChef'sknife inthe sink.Piled abunch offood on thecuttingboard.Putting theVegetablesand RAW meaton the samecutting board.Wearing a ring/jewelry whilecooking/baking.Used twospoons for the(Butter orcream of somesort) ingredient.Using thecloth toclean thecuttingboard.Knife was nearthe edge of thecounter andcould be easilyknocked off.Grabbedthe traywith barehands.Scratchedher headSqueezelemonjuice intoyour hand.ContaminatedSalt andPepper.Didn'twash herhandsClutteredworkspace.Using thetowel for herhands as asub forwashing them.She doesn'thave herhair pulledbackSamecutingboard foreverything Not washingthe cuttingboard afterputting theRAW meat onit.Grabbedglass bowlwith nastyhands.Mixing thesalad withhands.A portion ofsalad fell on theboard as shewas serving andshe just put itback in the bowl.coughedin herhandsDidn’twash thechickenPut thechicken wastein the bowlwith perfectlygood saladDid notrinse thesalad.CrosscontaminationDidntwash thevegetables Touched breadafter touchingso many thingsand notwashing hands.Using the sharp side ofthe knife to move therosemary to the side.This could make thecutting board splinterand you could gettongue splinters andmake the knife blunt.Not washyour handsaftertouchingRAW meatPlaced thepan on theedge ofthe stove.Using thetowel tograb thefood.Spilleddressingwithoutcleaning upSqueezedlemononto herhandGlassbowl oncuttingboard.Didn'tuse ovenmittsPlace cookedfood on theSAME cuttingboard as theRAW meatChef'sknife inthe sink.Piled abunch offood on thecuttingboard.Putting theVegetablesand RAW meaton the samecutting board.Wearing a ring/jewelry whilecooking/baking.Used twospoons for the(Butter orcream of somesort) ingredient.Using thecloth toclean thecuttingboard.Knife was nearthe edge of thecounter andcould be easilyknocked off.Grabbedthe traywith barehands.Scratchedher headSqueezelemonjuice intoyour hand.ContaminatedSalt andPepper.Didn'twash herhandsClutteredworkspace.Using thetowel for herhands as asub forwashing them.She doesn'thave herhair pulledbackSamecutingboard foreverything Not washingthe cuttingboard afterputting theRAW meat onit.Grabbedglass bowlwith nastyhands.Mixing thesalad withhands.A portion ofsalad fell on theboard as shewas serving andshe just put itback in the bowl.coughedin herhandsDidn’twash thechickenPut thechicken wastein the bowlwith perfectlygood saladDid notrinse thesalad.CrosscontaminationDidntwash thevegetables Touched breadafter touchingso many thingsand notwashing hands.Using the sharp side ofthe knife to move therosemary to the side.This could make thecutting board splinterand you could gettongue splinters andmake the knife blunt.Not washyour handsaftertouchingRAW meatPlaced thepan on theedge ofthe stove.Using thetowel tograb thefood.Spilleddressingwithoutcleaning up

What not to do in the kitchen! - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Squeezed lemon onto her hand
  2. Glass bowl on cutting board.
  3. Didn't use oven mitts
  4. Place cooked food on the SAME cutting board as the RAW meat
  5. Chef's knife in the sink.
  6. Piled a bunch of food on the cutting board.
  7. Putting the Vegetables and RAW meat on the same cutting board.
  8. Wearing a ring/ jewelry while cooking/baking.
  9. Used two spoons for the (Butter or cream of some sort) ingredient.
  10. Using the cloth to clean the cutting board.
  11. Knife was near the edge of the counter and could be easily knocked off.
  12. Grabbed the tray with bare hands.
  13. Scratched her head
  14. Squeeze lemon juice into your hand.
  15. Contaminated Salt and Pepper.
  16. Didn't wash her hands
  17. Cluttered workspace.
  18. Using the towel for her hands as a sub for washing them.
  19. She doesn't have her hair pulled back
  20. Same cuting board for everything
  21. Not washing the cutting board after putting the RAW meat on it.
  22. Grabbed glass bowl with nasty hands.
  23. Mixing the salad with hands.
  24. A portion of salad fell on the board as she was serving and she just put it back in the bowl.
  25. coughed in her hands
  26. Didn’t wash the chicken
  27. Put the chicken waste in the bowl with perfectly good salad
  28. Did not rinse the salad.
  29. Cross contamination
  30. Didnt wash the vegetables
  31. Touched bread after touching so many things and not washing hands.
  32. Using the sharp side of the knife to move the rosemary to the side. This could make the cutting board splinter and you could get tongue splinters and make the knife blunt.
  33. Not wash your hands after touching RAW meat
  34. Placed the pan on the edge of the stove.
  35. Using the towel to grab the food.
  36. Spilled dressing without cleaning up