Grabbedglass bowlwith nastyhands.ContaminatedSalt andPepper.Using thecloth toclean thecuttingboard.Used twospoons for the(Butter orcream of somesort) ingredient.Knife was nearthe edge of thecounter andcould be easilyknocked off.Not washingthe cuttingboard afterputting theRAW meat onit.Didntwash thevegetables Placed thepan on theedge ofthe stove.Squeezelemonjuice intoyour hand.Chef'sknife inthe sink.Did notrinse thesalad.Piled abunch offood on thecuttingboard.coughedin herhandsScratchedher headMixing thesalad withhands.Didn’twash thechickenSpilleddressingwithoutcleaning upSqueezedlemononto herhandUsing thetowel tograb thefood.Place cookedfood on theSAME cuttingboard as theRAW meatTouched breadafter touchingso many thingsand notwashing hands.Putting theVegetablesand RAW meaton the samecutting board.CrosscontaminationShe doesn'thave herhair pulledbackGlassbowl oncuttingboard.Using the sharp side ofthe knife to move therosemary to the side.This could make thecutting board splinterand you could gettongue splinters andmake the knife blunt.Didn'twash herhandsA portion ofsalad fell on theboard as shewas serving andshe just put itback in the bowl.Clutteredworkspace.Wearing a ring/jewelry whilecooking/baking.Using thetowel for herhands as asub forwashing them.Not washyour handsaftertouchingRAW meatSamecutingboard foreverything Didn'tuse ovenmittsPut thechicken wastein the bowlwith perfectlygood saladGrabbedthe traywith barehands.Grabbedglass bowlwith nastyhands.ContaminatedSalt andPepper.Using thecloth toclean thecuttingboard.Used twospoons for the(Butter orcream of somesort) ingredient.Knife was nearthe edge of thecounter andcould be easilyknocked off.Not washingthe cuttingboard afterputting theRAW meat onit.Didntwash thevegetables Placed thepan on theedge ofthe stove.Squeezelemonjuice intoyour hand.Chef'sknife inthe sink.Did notrinse thesalad.Piled abunch offood on thecuttingboard.coughedin herhandsScratchedher headMixing thesalad withhands.Didn’twash thechickenSpilleddressingwithoutcleaning upSqueezedlemononto herhandUsing thetowel tograb thefood.Place cookedfood on theSAME cuttingboard as theRAW meatTouched breadafter touchingso many thingsand notwashing hands.Putting theVegetablesand RAW meaton the samecutting board.CrosscontaminationShe doesn'thave herhair pulledbackGlassbowl oncuttingboard.Using the sharp side ofthe knife to move therosemary to the side.This could make thecutting board splinterand you could gettongue splinters andmake the knife blunt.Didn'twash herhandsA portion ofsalad fell on theboard as shewas serving andshe just put itback in the bowl.Clutteredworkspace.Wearing a ring/jewelry whilecooking/baking.Using thetowel for herhands as asub forwashing them.Not washyour handsaftertouchingRAW meatSamecutingboard foreverything Didn'tuse ovenmittsPut thechicken wastein the bowlwith perfectlygood saladGrabbedthe traywith barehands.

What not to do in the kitchen! - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Grabbed glass bowl with nasty hands.
  2. Contaminated Salt and Pepper.
  3. Using the cloth to clean the cutting board.
  4. Used two spoons for the (Butter or cream of some sort) ingredient.
  5. Knife was near the edge of the counter and could be easily knocked off.
  6. Not washing the cutting board after putting the RAW meat on it.
  7. Didnt wash the vegetables
  8. Placed the pan on the edge of the stove.
  9. Squeeze lemon juice into your hand.
  10. Chef's knife in the sink.
  11. Did not rinse the salad.
  12. Piled a bunch of food on the cutting board.
  13. coughed in her hands
  14. Scratched her head
  15. Mixing the salad with hands.
  16. Didn’t wash the chicken
  17. Spilled dressing without cleaning up
  18. Squeezed lemon onto her hand
  19. Using the towel to grab the food.
  20. Place cooked food on the SAME cutting board as the RAW meat
  21. Touched bread after touching so many things and not washing hands.
  22. Putting the Vegetables and RAW meat on the same cutting board.
  23. Cross contamination
  24. She doesn't have her hair pulled back
  25. Glass bowl on cutting board.
  26. Using the sharp side of the knife to move the rosemary to the side. This could make the cutting board splinter and you could get tongue splinters and make the knife blunt.
  27. Didn't wash her hands
  28. A portion of salad fell on the board as she was serving and she just put it back in the bowl.
  29. Cluttered workspace.
  30. Wearing a ring/ jewelry while cooking/baking.
  31. Using the towel for her hands as a sub for washing them.
  32. Not wash your hands after touching RAW meat
  33. Same cuting board for everything
  34. Didn't use oven mitts
  35. Put the chicken waste in the bowl with perfectly good salad
  36. Grabbed the tray with bare hands.