FOOD &BEVERAGEDIRECTORRECRUITINGMARKETSEGMENTSGRATUITYCOMPSETORGANIZATIONCHARTSWOTANALYSIS HOSPITALITY& TOURISMCHALLENGESCONCIERGEEXECUTIVEHOUSEKEEPERREVENUEMANAGERCOMMUNICATIONMETHODS ANDSKILLSUNIFORMBRANDLOYALTYPROFITANTICIPATENEEDSONLINETRAVELAGENCYTOURISMSUPPLYANDDEMANDASSETADVERTISINGFORECASTLIABILITYMANAGEMENTSTYLEP&LSTATEMENTCHIEFENGINEERLABORCOSTSOCIALRESPONSIBILITYMODFOOD &BEVERAGEDIRECTORRECRUITINGMARKETSEGMENTSGRATUITYCOMPSETORGANIZATIONCHARTSWOTANALYSIS HOSPITALITY& TOURISMCHALLENGESCONCIERGEEXECUTIVEHOUSEKEEPERREVENUEMANAGERCOMMUNICATIONMETHODS ANDSKILLSUNIFORMBRANDLOYALTYPROFITANTICIPATENEEDSONLINETRAVELAGENCYTOURISMSUPPLYANDDEMANDASSETADVERTISINGFORECASTLIABILITYMANAGEMENTSTYLEP&LSTATEMENTCHIEFENGINEERLABORCOSTSOCIALRESPONSIBILITYMOD

HOSPITALITY BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. FOOD & BEVERAGE DIRECTOR
  2. RECRUITING
  3. MARKET SEGMENTS
  4. GRATUITY
  5. COMP SET
  6. ORGANIZATION CHART
  7. SWOT ANALYSIS
  8. HOSPITALITY & TOURISM CHALLENGES
  9. CONCIERGE
  10. EXECUTIVE HOUSEKEEPER
  11. REVENUE MANAGER
  12. COMMUNICATION METHODS AND SKILLS
  13. UNIFORM
  14. BRAND LOYALTY
  15. PROFIT
  16. ANTICIPATE NEEDS
  17. ONLINE TRAVEL AGENCY
  18. TOURISM
  19. SUPPLY AND DEMAND
  20. ASSET
  21. ADVERTISING
  22. FORECAST
  23. LIABILITY
  24. MANAGEMENT STYLE
  25. P&L STATEMENT
  26. CHIEF ENGINEER
  27. LABOR COST
  28. SOCIAL RESPONSIBILITY
  29. MOD