2hoursOpenedBoiledExpirationdateCountertopCrossContamination40°FColdSpotsBotulismSpongesSmellCleanReheatBest-ByDate3 to 4daysBottom oftheRefrigerator165°F1 to 3daysSanitizeImmune20SecondsDangerZoneBleach48hours2hoursOpenedBoiledExpirationdateCountertopCrossContamination40°FColdSpotsBotulismSpongesSmellCleanReheatBest-ByDate3 to 4daysBottom oftheRefrigerator165°F1 to 3daysSanitizeImmune20SecondsDangerZoneBleach48hours

FOOD SAFETY BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 2 hours
  2. Opened
  3. Boiled
  4. Expiration date
  5. Countertop
  6. Cross Contamination
  7. 40°F
  8. Cold Spots
  9. Botulism
  10. Sponges
  11. Smell
  12. Clean
  13. Reheat
  14. Best-By Date
  15. 3 to 4 days
  16. Bottom of the Refrigerator
  17. 165°F
  18. 1 to 3 days
  19. Sanitize
  20. Immune
  21. 20 Seconds
  22. Danger Zone
  23. Bleach
  24. 48 hours