SpongesSanitizeCountertopSmellImmune165°F1 to 3daysReheatDangerZoneColdSpotsBleachBotulismCleanBottom oftheRefrigerator3 to 4days2hoursCrossContaminationOpened40°FExpirationdateBest-ByDate48hoursBoiled20SecondsSpongesSanitizeCountertopSmellImmune165°F1 to 3daysReheatDangerZoneColdSpotsBleachBotulismCleanBottom oftheRefrigerator3 to 4days2hoursCrossContaminationOpened40°FExpirationdateBest-ByDate48hoursBoiled20Seconds

FOOD SAFETY BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Sponges
  2. Sanitize
  3. Countertop
  4. Smell
  5. Immune
  6. 165°F
  7. 1 to 3 days
  8. Reheat
  9. Danger Zone
  10. Cold Spots
  11. Bleach
  12. Botulism
  13. Clean
  14. Bottom of the Refrigerator
  15. 3 to 4 days
  16. 2 hours
  17. Cross Contamination
  18. Opened
  19. 40°F
  20. Expiration date
  21. Best-By Date
  22. 48 hours
  23. Boiled
  24. 20 Seconds