Botulism40°FDangerZoneBottom oftheRefrigeratorBoiledCountertopSmellBest-ByDateReheatColdSpotsBleach3 to 4days48hoursSanitizeCrossContamination2hours1 to 3daysOpenedExpirationdateImmune165°FCleanSponges20SecondsBotulism40°FDangerZoneBottom oftheRefrigeratorBoiledCountertopSmellBest-ByDateReheatColdSpotsBleach3 to 4days48hoursSanitizeCrossContamination2hours1 to 3daysOpenedExpirationdateImmune165°FCleanSponges20Seconds

FOOD SAFETY BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Botulism
  2. 40°F
  3. Danger Zone
  4. Bottom of the Refrigerator
  5. Boiled
  6. Countertop
  7. Smell
  8. Best-By Date
  9. Reheat
  10. Cold Spots
  11. Bleach
  12. 3 to 4 days
  13. 48 hours
  14. Sanitize
  15. Cross Contamination
  16. 2 hours
  17. 1 to 3 days
  18. Opened
  19. Expiration date
  20. Immune
  21. 165°F
  22. Clean
  23. Sponges
  24. 20 Seconds