3 to 4daysDangerZoneSmellCrossContamination48hoursBottom oftheRefrigeratorReheat2hoursImmune40°FOpenedSpongesSanitizeBotulismBleachBest-ByDate20SecondsCleanExpirationdateCountertopColdSpots1 to 3daysBoiled165°F3 to 4daysDangerZoneSmellCrossContamination48hoursBottom oftheRefrigeratorReheat2hoursImmune40°FOpenedSpongesSanitizeBotulismBleachBest-ByDate20SecondsCleanExpirationdateCountertopColdSpots1 to 3daysBoiled165°F

FOOD SAFETY BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 3 to 4 days
  2. Danger Zone
  3. Smell
  4. Cross Contamination
  5. 48 hours
  6. Bottom of the Refrigerator
  7. Reheat
  8. 2 hours
  9. Immune
  10. 40°F
  11. Opened
  12. Sponges
  13. Sanitize
  14. Botulism
  15. Bleach
  16. Best-By Date
  17. 20 Seconds
  18. Clean
  19. Expiration date
  20. Countertop
  21. Cold Spots
  22. 1 to 3 days
  23. Boiled
  24. 165°F