OpenedSpongesDangerZoneSanitize48hoursBottom oftheRefrigeratorCrossContaminationBleach165°FCountertopBoiledReheatBest-ByDateExpirationdateCleanSmellColdSpotsBotulism40°F20Seconds1 to 3days2hoursImmune3 to 4daysOpenedSpongesDangerZoneSanitize48hoursBottom oftheRefrigeratorCrossContaminationBleach165°FCountertopBoiledReheatBest-ByDateExpirationdateCleanSmellColdSpotsBotulism40°F20Seconds1 to 3days2hoursImmune3 to 4days

FOOD SAFETY BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Opened
  2. Sponges
  3. Danger Zone
  4. Sanitize
  5. 48 hours
  6. Bottom of the Refrigerator
  7. Cross Contamination
  8. Bleach
  9. 165°F
  10. Countertop
  11. Boiled
  12. Reheat
  13. Best-By Date
  14. Expiration date
  15. Clean
  16. Smell
  17. Cold Spots
  18. Botulism
  19. 40°F
  20. 20 Seconds
  21. 1 to 3 days
  22. 2 hours
  23. Immune
  24. 3 to 4 days