Clean40°FBotulismBoiledSmellBest-ByDateSanitizeColdSpotsBleachExpirationdate20SecondsReheatSponges48hours2hoursOpened3 to 4daysCountertop165°FImmuneDangerZoneCrossContamination1 to 3daysBottom oftheRefrigeratorClean40°FBotulismBoiledSmellBest-ByDateSanitizeColdSpotsBleachExpirationdate20SecondsReheatSponges48hours2hoursOpened3 to 4daysCountertop165°FImmuneDangerZoneCrossContamination1 to 3daysBottom oftheRefrigerator

FOOD SAFETY BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Clean
  2. 40°F
  3. Botulism
  4. Boiled
  5. Smell
  6. Best-By Date
  7. Sanitize
  8. Cold Spots
  9. Bleach
  10. Expiration date
  11. 20 Seconds
  12. Reheat
  13. Sponges
  14. 48 hours
  15. 2 hours
  16. Opened
  17. 3 to 4 days
  18. Countertop
  19. 165°F
  20. Immune
  21. Danger Zone
  22. Cross Contamination
  23. 1 to 3 days
  24. Bottom of the Refrigerator