BleachOpened165°FColdSpotsCountertopBoiledSpongesBest-ByDateBottom oftheRefrigerator1 to 3daysDangerZoneImmuneCleanCrossContamination2hoursBotulismSanitizeExpirationdate48hoursReheat3 to 4days40°FSmell20SecondsBleachOpened165°FColdSpotsCountertopBoiledSpongesBest-ByDateBottom oftheRefrigerator1 to 3daysDangerZoneImmuneCleanCrossContamination2hoursBotulismSanitizeExpirationdate48hoursReheat3 to 4days40°FSmell20Seconds

FOOD SAFETY BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Bleach
  2. Opened
  3. 165°F
  4. Cold Spots
  5. Countertop
  6. Boiled
  7. Sponges
  8. Best-By Date
  9. Bottom of the Refrigerator
  10. 1 to 3 days
  11. Danger Zone
  12. Immune
  13. Clean
  14. Cross Contamination
  15. 2 hours
  16. Botulism
  17. Sanitize
  18. Expiration date
  19. 48 hours
  20. Reheat
  21. 3 to 4 days
  22. 40°F
  23. Smell
  24. 20 Seconds