Boiled1 to 3days3 to 4daysCrossContaminationSponges2hours20SecondsOpenedImmune40°FDangerZoneBottom oftheRefrigerator165°FBleachCleanBotulismExpirationdateSmellSanitizeCountertopReheat48hoursBest-ByDateColdSpotsBoiled1 to 3days3 to 4daysCrossContaminationSponges2hours20SecondsOpenedImmune40°FDangerZoneBottom oftheRefrigerator165°FBleachCleanBotulismExpirationdateSmellSanitizeCountertopReheat48hoursBest-ByDateColdSpots

FOOD SAFETY BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Boiled
  2. 1 to 3 days
  3. 3 to 4 days
  4. Cross Contamination
  5. Sponges
  6. 2 hours
  7. 20 Seconds
  8. Opened
  9. Immune
  10. 40°F
  11. Danger Zone
  12. Bottom of the Refrigerator
  13. 165°F
  14. Bleach
  15. Clean
  16. Botulism
  17. Expiration date
  18. Smell
  19. Sanitize
  20. Countertop
  21. Reheat
  22. 48 hours
  23. Best-By Date
  24. Cold Spots