Sanitize2hoursBoiledColdSpotsBest-ByDateBottom oftheRefrigerator1 to 3days48hoursOpenedCountertop20SecondsImmuneBleachCrossContaminationCleanSmellDangerZoneBotulismSpongesReheat40°FExpirationdate3 to 4days165°FSanitize2hoursBoiledColdSpotsBest-ByDateBottom oftheRefrigerator1 to 3days48hoursOpenedCountertop20SecondsImmuneBleachCrossContaminationCleanSmellDangerZoneBotulismSpongesReheat40°FExpirationdate3 to 4days165°F

FOOD SAFETY BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Sanitize
  2. 2 hours
  3. Boiled
  4. Cold Spots
  5. Best-By Date
  6. Bottom of the Refrigerator
  7. 1 to 3 days
  8. 48 hours
  9. Opened
  10. Countertop
  11. 20 Seconds
  12. Immune
  13. Bleach
  14. Cross Contamination
  15. Clean
  16. Smell
  17. Danger Zone
  18. Botulism
  19. Sponges
  20. Reheat
  21. 40°F
  22. Expiration date
  23. 3 to 4 days
  24. 165°F