2hoursBest-ByDateColdSpotsCleanImmune3 to 4daysDangerZoneReheatBoiledBotulismCrossContamination1 to 3days48hoursBottom oftheRefrigeratorSmell40°FSanitizeOpenedExpirationdateBleachSponges165°FCountertop20Seconds2hoursBest-ByDateColdSpotsCleanImmune3 to 4daysDangerZoneReheatBoiledBotulismCrossContamination1 to 3days48hoursBottom oftheRefrigeratorSmell40°FSanitizeOpenedExpirationdateBleachSponges165°FCountertop20Seconds

FOOD SAFETY BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 2 hours
  2. Best-By Date
  3. Cold Spots
  4. Clean
  5. Immune
  6. 3 to 4 days
  7. Danger Zone
  8. Reheat
  9. Boiled
  10. Botulism
  11. Cross Contamination
  12. 1 to 3 days
  13. 48 hours
  14. Bottom of the Refrigerator
  15. Smell
  16. 40°F
  17. Sanitize
  18. Opened
  19. Expiration date
  20. Bleach
  21. Sponges
  22. 165°F
  23. Countertop
  24. 20 Seconds