BoiledOpenedBleach20Seconds1 to 3daysBest-ByDateDangerZoneColdSpots165°FBotulism40°FCrossContaminationCountertopBottom oftheRefrigerator48hoursSpongesReheat3 to 4daysSmellCleanExpirationdate2HoursImmuneSanitizeBoiledOpenedBleach20Seconds1 to 3daysBest-ByDateDangerZoneColdSpots165°FBotulism40°FCrossContaminationCountertopBottom oftheRefrigerator48hoursSpongesReheat3 to 4daysSmellCleanExpirationdate2HoursImmuneSanitize

FOOD SAFETY BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Boiled
  2. Opened
  3. Bleach
  4. 20 Seconds
  5. 1 to 3 days
  6. Best-By Date
  7. Danger Zone
  8. Cold Spots
  9. 165°F
  10. Botulism
  11. 40°F
  12. Cross Contamination
  13. Countertop
  14. Bottom of the Refrigerator
  15. 48 hours
  16. Sponges
  17. Reheat
  18. 3 to 4 days
  19. Smell
  20. Clean
  21. Expiration date
  22. 2 Hours
  23. Immune
  24. Sanitize