SmellOpenedImmuneCountertopClean1 to 3days20SecondsBotulismSpongesColdSpotsBottom oftheRefrigerator40°F165°F2HoursCrossContaminationDangerZoneBleachBoiledReheat48hoursSanitizeBest-ByDateExpirationdate3 to 4daysSmellOpenedImmuneCountertopClean1 to 3days20SecondsBotulismSpongesColdSpotsBottom oftheRefrigerator40°F165°F2HoursCrossContaminationDangerZoneBleachBoiledReheat48hoursSanitizeBest-ByDateExpirationdate3 to 4days

FOOD SAFETY BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Smell
  2. Opened
  3. Immune
  4. Countertop
  5. Clean
  6. 1 to 3 days
  7. 20 Seconds
  8. Botulism
  9. Sponges
  10. Cold Spots
  11. Bottom of the Refrigerator
  12. 40°F
  13. 165°F
  14. 2 Hours
  15. Cross Contamination
  16. Danger Zone
  17. Bleach
  18. Boiled
  19. Reheat
  20. 48 hours
  21. Sanitize
  22. Best-By Date
  23. Expiration date
  24. 3 to 4 days