3 to 4daysBoiled1 to 3daysOpenedCrossContaminationReheat48hoursBotulism165°FClean20SecondsExpirationdateDangerZone40°FBest-ByDateCountertopSmellBottom oftheRefrigeratorImmuneColdSpots2HoursBleachSpongesSanitize3 to 4daysBoiled1 to 3daysOpenedCrossContaminationReheat48hoursBotulism165°FClean20SecondsExpirationdateDangerZone40°FBest-ByDateCountertopSmellBottom oftheRefrigeratorImmuneColdSpots2HoursBleachSpongesSanitize

FOOD SAFETY BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 3 to 4 days
  2. Boiled
  3. 1 to 3 days
  4. Opened
  5. Cross Contamination
  6. Reheat
  7. 48 hours
  8. Botulism
  9. 165°F
  10. Clean
  11. 20 Seconds
  12. Expiration date
  13. Danger Zone
  14. 40°F
  15. Best-By Date
  16. Countertop
  17. Smell
  18. Bottom of the Refrigerator
  19. Immune
  20. Cold Spots
  21. 2 Hours
  22. Bleach
  23. Sponges
  24. Sanitize