CleanBoiled3 to 4daysBleachColdSpotsOpenedDangerZoneBest-ByDateSanitizeCountertopCrossContamination20SecondsImmuneExpirationdateSmell1 to 3daysSponges48hoursBottom oftheRefrigerator40°FReheatBotulism2Hours165°FCleanBoiled3 to 4daysBleachColdSpotsOpenedDangerZoneBest-ByDateSanitizeCountertopCrossContamination20SecondsImmuneExpirationdateSmell1 to 3daysSponges48hoursBottom oftheRefrigerator40°FReheatBotulism2Hours165°F

FOOD SAFETY BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Clean
  2. Boiled
  3. 3 to 4 days
  4. Bleach
  5. Cold Spots
  6. Opened
  7. Danger Zone
  8. Best-By Date
  9. Sanitize
  10. Countertop
  11. Cross Contamination
  12. 20 Seconds
  13. Immune
  14. Expiration date
  15. Smell
  16. 1 to 3 days
  17. Sponges
  18. 48 hours
  19. Bottom of the Refrigerator
  20. 40°F
  21. Reheat
  22. Botulism
  23. 2 Hours
  24. 165°F