20SecondsCountertop1 to 3days165°F48hoursBleachCleanBottom oftheRefrigerator3 to 4daysBoiledOpenedBotulismSpongesBest-ByDateSanitize40°FReheatImmune2HoursSmellColdSpotsExpirationdateDangerZoneCrossContamination20SecondsCountertop1 to 3days165°F48hoursBleachCleanBottom oftheRefrigerator3 to 4daysBoiledOpenedBotulismSpongesBest-ByDateSanitize40°FReheatImmune2HoursSmellColdSpotsExpirationdateDangerZoneCrossContamination

FOOD SAFETY BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 20 Seconds
  2. Countertop
  3. 1 to 3 days
  4. 165°F
  5. 48 hours
  6. Bleach
  7. Clean
  8. Bottom of the Refrigerator
  9. 3 to 4 days
  10. Boiled
  11. Opened
  12. Botulism
  13. Sponges
  14. Best-By Date
  15. Sanitize
  16. 40°F
  17. Reheat
  18. Immune
  19. 2 Hours
  20. Smell
  21. Cold Spots
  22. Expiration date
  23. Danger Zone
  24. Cross Contamination