1 to 3days2HoursBoiledColdSpotsReheatBotulismBest-ByDate165°F20SecondsSanitizeClean48hoursOpenedCountertopDangerZoneSmellImmune40°F3 to 4daysBleachCrossContaminationExpirationdateBottom oftheRefrigeratorSponges1 to 3days2HoursBoiledColdSpotsReheatBotulismBest-ByDate165°F20SecondsSanitizeClean48hoursOpenedCountertopDangerZoneSmellImmune40°F3 to 4daysBleachCrossContaminationExpirationdateBottom oftheRefrigeratorSponges

FOOD SAFETY BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 1 to 3 days
  2. 2 Hours
  3. Boiled
  4. Cold Spots
  5. Reheat
  6. Botulism
  7. Best-By Date
  8. 165°F
  9. 20 Seconds
  10. Sanitize
  11. Clean
  12. 48 hours
  13. Opened
  14. Countertop
  15. Danger Zone
  16. Smell
  17. Immune
  18. 40°F
  19. 3 to 4 days
  20. Bleach
  21. Cross Contamination
  22. Expiration date
  23. Bottom of the Refrigerator
  24. Sponges