Boiled48hoursOpenedBest-ByDate2Hours1 to 3daysBottom oftheRefrigeratorCleanBleach40°FBotulismSanitizeSpongesDangerZone165°FColdSpots3 to 4daysExpirationdateSmellCountertopImmuneReheatCrossContamination20SecondsBoiled48hoursOpenedBest-ByDate2Hours1 to 3daysBottom oftheRefrigeratorCleanBleach40°FBotulismSanitizeSpongesDangerZone165°FColdSpots3 to 4daysExpirationdateSmellCountertopImmuneReheatCrossContamination20Seconds

FOOD SAFETY BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Boiled
  2. 48 hours
  3. Opened
  4. Best-By Date
  5. 2 Hours
  6. 1 to 3 days
  7. Bottom of the Refrigerator
  8. Clean
  9. Bleach
  10. 40°F
  11. Botulism
  12. Sanitize
  13. Sponges
  14. Danger Zone
  15. 165°F
  16. Cold Spots
  17. 3 to 4 days
  18. Expiration date
  19. Smell
  20. Countertop
  21. Immune
  22. Reheat
  23. Cross Contamination
  24. 20 Seconds