165°FBest-ByDateBotulismColdSpotsBottom oftheRefrigerator2HoursReheatImmune20SecondsClean3 to 4days40°FSanitizeBleachDangerZoneBoiledExpirationdateOpened1 to 3daysSpongesCountertopCrossContamination48hoursSmell165°FBest-ByDateBotulismColdSpotsBottom oftheRefrigerator2HoursReheatImmune20SecondsClean3 to 4days40°FSanitizeBleachDangerZoneBoiledExpirationdateOpened1 to 3daysSpongesCountertopCrossContamination48hoursSmell

FOOD SAFETY BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 165°F
  2. Best-By Date
  3. Botulism
  4. Cold Spots
  5. Bottom of the Refrigerator
  6. 2 Hours
  7. Reheat
  8. Immune
  9. 20 Seconds
  10. Clean
  11. 3 to 4 days
  12. 40°F
  13. Sanitize
  14. Bleach
  15. Danger Zone
  16. Boiled
  17. Expiration date
  18. Opened
  19. 1 to 3 days
  20. Sponges
  21. Countertop
  22. Cross Contamination
  23. 48 hours
  24. Smell