BleachOpenedBest-ByDate2HoursBotulism165°FExpirationdateDangerZoneSanitize48hoursBottom oftheRefrigeratorColdSpots3 to 4daysCrossContaminationSmellReheatClean1 to 3days40°FCountertopBoiledSpongesImmune20SecondsBleachOpenedBest-ByDate2HoursBotulism165°FExpirationdateDangerZoneSanitize48hoursBottom oftheRefrigeratorColdSpots3 to 4daysCrossContaminationSmellReheatClean1 to 3days40°FCountertopBoiledSpongesImmune20Seconds

FOOD SAFETY BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Bleach
  2. Opened
  3. Best-By Date
  4. 2 Hours
  5. Botulism
  6. 165°F
  7. Expiration date
  8. Danger Zone
  9. Sanitize
  10. 48 hours
  11. Bottom of the Refrigerator
  12. Cold Spots
  13. 3 to 4 days
  14. Cross Contamination
  15. Smell
  16. Reheat
  17. Clean
  18. 1 to 3 days
  19. 40°F
  20. Countertop
  21. Boiled
  22. Sponges
  23. Immune
  24. 20 Seconds