Bleach165°F20SecondsSanitizeDangerZone40°FBotulismSmell48hoursClean2HoursCrossContamination3 to 4daysBottom oftheRefrigeratorCountertopImmuneSpongesBest-ByDateColdSpotsReheatBoiledExpirationdateOpened1 to 3daysBleach165°F20SecondsSanitizeDangerZone40°FBotulismSmell48hoursClean2HoursCrossContamination3 to 4daysBottom oftheRefrigeratorCountertopImmuneSpongesBest-ByDateColdSpotsReheatBoiledExpirationdateOpened1 to 3days

FOOD SAFETY BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Bleach
  2. 165°F
  3. 20 Seconds
  4. Sanitize
  5. Danger Zone
  6. 40°F
  7. Botulism
  8. Smell
  9. 48 hours
  10. Clean
  11. 2 Hours
  12. Cross Contamination
  13. 3 to 4 days
  14. Bottom of the Refrigerator
  15. Countertop
  16. Immune
  17. Sponges
  18. Best-By Date
  19. Cold Spots
  20. Reheat
  21. Boiled
  22. Expiration date
  23. Opened
  24. 1 to 3 days