ColdSpots48hoursCountertopBottom oftheRefrigeratorBotulism40°FOpenedImmuneDangerZoneReheatSpongesCrossContamination2HoursSmellSanitize3 to 4daysBest-ByDateClean165°FExpirationdate1 to 3daysBleach20SecondsBoiledColdSpots48hoursCountertopBottom oftheRefrigeratorBotulism40°FOpenedImmuneDangerZoneReheatSpongesCrossContamination2HoursSmellSanitize3 to 4daysBest-ByDateClean165°FExpirationdate1 to 3daysBleach20SecondsBoiled

FOOD SAFETY BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Cold Spots
  2. 48 hours
  3. Countertop
  4. Bottom of the Refrigerator
  5. Botulism
  6. 40°F
  7. Opened
  8. Immune
  9. Danger Zone
  10. Reheat
  11. Sponges
  12. Cross Contamination
  13. 2 Hours
  14. Smell
  15. Sanitize
  16. 3 to 4 days
  17. Best-By Date
  18. Clean
  19. 165°F
  20. Expiration date
  21. 1 to 3 days
  22. Bleach
  23. 20 Seconds
  24. Boiled