1 to 3daysBotulismCleanSmellDangerZoneBest-ByDate48hoursSpongesColdSpotsReheat3 to 4days165°FOpenedExpirationdateBottom oftheRefrigeratorImmuneSanitizeCountertopCrossContamination40°FBoiledBleach20Seconds2Hours1 to 3daysBotulismCleanSmellDangerZoneBest-ByDate48hoursSpongesColdSpotsReheat3 to 4days165°FOpenedExpirationdateBottom oftheRefrigeratorImmuneSanitizeCountertopCrossContamination40°FBoiledBleach20Seconds2Hours

FOOD SAFETY BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 1 to 3 days
  2. Botulism
  3. Clean
  4. Smell
  5. Danger Zone
  6. Best-By Date
  7. 48 hours
  8. Sponges
  9. Cold Spots
  10. Reheat
  11. 3 to 4 days
  12. 165°F
  13. Opened
  14. Expiration date
  15. Bottom of the Refrigerator
  16. Immune
  17. Sanitize
  18. Countertop
  19. Cross Contamination
  20. 40°F
  21. Boiled
  22. Bleach
  23. 20 Seconds
  24. 2 Hours