SanitizeBleachExpirationdateSmell1 to 3daysBotulism165°F3 to 4days40°FImmuneBottom oftheRefrigeratorOpenedCountertop20secondsColdSpots2hoursCleanReheatBest-ByDate48hoursSpongesDangerZoneCrossContaminationBoiledSanitizeBleachExpirationdateSmell1 to 3daysBotulism165°F3 to 4days40°FImmuneBottom oftheRefrigeratorOpenedCountertop20secondsColdSpots2hoursCleanReheatBest-ByDate48hoursSpongesDangerZoneCrossContaminationBoiled

FOOD SAFETY BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Sanitize
  2. Bleach
  3. Expiration date
  4. Smell
  5. 1 to 3 days
  6. Botulism
  7. 165°F
  8. 3 to 4 days
  9. 40°F
  10. Immune
  11. Bottom of the Refrigerator
  12. Opened
  13. Countertop
  14. 20 seconds
  15. Cold Spots
  16. 2 hours
  17. Clean
  18. Reheat
  19. Best-By Date
  20. 48 hours
  21. Sponges
  22. Danger Zone
  23. Cross Contamination
  24. Boiled