40°F2hoursSmell165°FImmuneBottom oftheRefrigeratorBotulism3 to 4daysSanitize48hoursCleanCrossContaminationReheatExpirationdateOpened1 to 3daysBest-ByDateCountertopBleachBoiledColdSpotsDangerZone20secondsSponges40°F2hoursSmell165°FImmuneBottom oftheRefrigeratorBotulism3 to 4daysSanitize48hoursCleanCrossContaminationReheatExpirationdateOpened1 to 3daysBest-ByDateCountertopBleachBoiledColdSpotsDangerZone20secondsSponges

FOOD SAFETY BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
  1. 40°F
  2. 2 hours
  3. Smell
  4. 165°F
  5. Immune
  6. Bottom of the Refrigerator
  7. Botulism
  8. 3 to 4 days
  9. Sanitize
  10. 48 hours
  11. Clean
  12. Cross Contamination
  13. Reheat
  14. Expiration date
  15. Opened
  16. 1 to 3 days
  17. Best-By Date
  18. Countertop
  19. Bleach
  20. Boiled
  21. Cold Spots
  22. Danger Zone
  23. 20 seconds
  24. Sponges