Botulism2hoursSanitizeCountertopCleanSponges20seconds165°FBest-ByDateBleachDangerZone48hoursColdSpotsExpirationdateImmune3 to 4days1 to 3days40°FCrossContaminationSmellReheatOpenedBottom oftheRefrigeratorBoiledBotulism2hoursSanitizeCountertopCleanSponges20seconds165°FBest-ByDateBleachDangerZone48hoursColdSpotsExpirationdateImmune3 to 4days1 to 3days40°FCrossContaminationSmellReheatOpenedBottom oftheRefrigeratorBoiled

FOOD SAFETY BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Botulism
  2. 2 hours
  3. Sanitize
  4. Countertop
  5. Clean
  6. Sponges
  7. 20 seconds
  8. 165°F
  9. Best-By Date
  10. Bleach
  11. Danger Zone
  12. 48 hours
  13. Cold Spots
  14. Expiration date
  15. Immune
  16. 3 to 4 days
  17. 1 to 3 days
  18. 40°F
  19. Cross Contamination
  20. Smell
  21. Reheat
  22. Opened
  23. Bottom of the Refrigerator
  24. Boiled