40°FCrossContamination20seconds165°F2hoursCleanBest-ByDateSanitizeSmellExpirationdateBotulismColdSpotsDangerZoneCountertopReheat3 to 4daysSponges1 to 3daysBottom oftheRefrigeratorBleachBoiledOpenedImmune48hours40°FCrossContamination20seconds165°F2hoursCleanBest-ByDateSanitizeSmellExpirationdateBotulismColdSpotsDangerZoneCountertopReheat3 to 4daysSponges1 to 3daysBottom oftheRefrigeratorBleachBoiledOpenedImmune48hours

FOOD SAFETY BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 40°F
  2. Cross Contamination
  3. 20 seconds
  4. 165°F
  5. 2 hours
  6. Clean
  7. Best-By Date
  8. Sanitize
  9. Smell
  10. Expiration date
  11. Botulism
  12. Cold Spots
  13. Danger Zone
  14. Countertop
  15. Reheat
  16. 3 to 4 days
  17. Sponges
  18. 1 to 3 days
  19. Bottom of the Refrigerator
  20. Bleach
  21. Boiled
  22. Opened
  23. Immune
  24. 48 hours