ColdSpotsOpenedCountertopCleanSpongesSanitizeBleachSmell3 to 4daysBottom oftheRefrigeratorExpirationdateDangerZone48hoursImmuneReheatBest-ByDateCrossContamination165°FBoiled1 to 3days20secondsBotulism40°F2hoursColdSpotsOpenedCountertopCleanSpongesSanitizeBleachSmell3 to 4daysBottom oftheRefrigeratorExpirationdateDangerZone48hoursImmuneReheatBest-ByDateCrossContamination165°FBoiled1 to 3days20secondsBotulism40°F2hours

FOOD SAFETY BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
  1. Cold Spots
  2. Opened
  3. Countertop
  4. Clean
  5. Sponges
  6. Sanitize
  7. Bleach
  8. Smell
  9. 3 to 4 days
  10. Bottom of the Refrigerator
  11. Expiration date
  12. Danger Zone
  13. 48 hours
  14. Immune
  15. Reheat
  16. Best-By Date
  17. Cross Contamination
  18. 165°F
  19. Boiled
  20. 1 to 3 days
  21. 20 seconds
  22. Botulism
  23. 40°F
  24. 2 hours