OpenedBleachSmellCleanExpirationdateBotulism48hoursDangerZone3 to 4days165°FCountertopSpongesReheatCrossContaminationColdSpotsImmune20secondsBottom oftheRefrigeratorBest-ByDateBoiled2hours40°F1 to 3daysSanitizeOpenedBleachSmellCleanExpirationdateBotulism48hoursDangerZone3 to 4days165°FCountertopSpongesReheatCrossContaminationColdSpotsImmune20secondsBottom oftheRefrigeratorBest-ByDateBoiled2hours40°F1 to 3daysSanitize

FOOD SAFETY BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Opened
  2. Bleach
  3. Smell
  4. Clean
  5. Expiration date
  6. Botulism
  7. 48 hours
  8. Danger Zone
  9. 3 to 4 days
  10. 165°F
  11. Countertop
  12. Sponges
  13. Reheat
  14. Cross Contamination
  15. Cold Spots
  16. Immune
  17. 20 seconds
  18. Bottom of the Refrigerator
  19. Best-By Date
  20. Boiled
  21. 2 hours
  22. 40°F
  23. 1 to 3 days
  24. Sanitize