3 to 4daysBotulismOpened40°F1 to 3daysSanitizeImmuneSmellBest-ByDateDangerZoneExpirationdateClean165°F20seconds2hoursSpongesReheatBottom oftheRefrigeratorBoiledBleachCountertopCrossContamination48hoursColdSpots3 to 4daysBotulismOpened40°F1 to 3daysSanitizeImmuneSmellBest-ByDateDangerZoneExpirationdateClean165°F20seconds2hoursSpongesReheatBottom oftheRefrigeratorBoiledBleachCountertopCrossContamination48hoursColdSpots

FOOD SAFETY BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 3 to 4 days
  2. Botulism
  3. Opened
  4. 40°F
  5. 1 to 3 days
  6. Sanitize
  7. Immune
  8. Smell
  9. Best-By Date
  10. Danger Zone
  11. Expiration date
  12. Clean
  13. 165°F
  14. 20 seconds
  15. 2 hours
  16. Sponges
  17. Reheat
  18. Bottom of the Refrigerator
  19. Boiled
  20. Bleach
  21. Countertop
  22. Cross Contamination
  23. 48 hours
  24. Cold Spots