Opened1 to 3daysCleanBotulismImmune165°FBottom oftheRefrigeratorReheatExpirationdateSanitizeCountertopDangerZone2hoursCrossContaminationSpongesSmellColdSpots20secondsBleachBest-ByDate3 to 4days48hours40°FBoiledOpened1 to 3daysCleanBotulismImmune165°FBottom oftheRefrigeratorReheatExpirationdateSanitizeCountertopDangerZone2hoursCrossContaminationSpongesSmellColdSpots20secondsBleachBest-ByDate3 to 4days48hours40°FBoiled

FOOD SAFETY BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Opened
  2. 1 to 3 days
  3. Clean
  4. Botulism
  5. Immune
  6. 165°F
  7. Bottom of the Refrigerator
  8. Reheat
  9. Expiration date
  10. Sanitize
  11. Countertop
  12. Danger Zone
  13. 2 hours
  14. Cross Contamination
  15. Sponges
  16. Smell
  17. Cold Spots
  18. 20 seconds
  19. Bleach
  20. Best-By Date
  21. 3 to 4 days
  22. 48 hours
  23. 40°F
  24. Boiled