TCS145F15secondsToilet/UrinalBarehandsRoomtemperatureOverloadBeardUse-byVomitingCommonnameNailpolish/falsenailsCrosscontactAir-dryViruses32F orlowerBottom/edgeRings165F<1Dangerzone145F4minutes20secondsRefillThermometerPapertowelSanitizingStackglasses135FCleaningScrape,wash, rinsesanitize,and dryCrossContamination155F15seconds Readyto eatAllergensPathogens24hoursFood-GradeSingle-useHot-holdingOriginalcontainerFIFOGlutenLargeTCS145F15secondsToilet/UrinalBarehandsRoomtemperatureOverloadBeardUse-byVomitingCommonnameNailpolish/falsenailsCrosscontactAir-dryViruses32F orlowerBottom/edgeRings165F<1Dangerzone145F4minutes20secondsRefillThermometerPapertowelSanitizingStackglasses135FCleaningScrape,wash, rinsesanitize,and dryCrossContamination155F15secondsReadyto eatAllergensPathogens24hoursFood-GradeSingle-useHot-holdingOriginalcontainerFIFOGlutenLarge

Serve safe Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
B
2
N
3
B
4
I
5
G
6
N
7
N
8
O
9
G
10
I
11
O
12
G
13
B
14
G
15
I
16
G
17
I
18
B
19
I
20
G
21
G
22
N
23
B
24
N
25
N
26
O
27
O
28
I
29
O
30
O
31
I
32
B
33
N
34
I
35
G
36
O
37
B
38
I
39
O
40
B
41
G
42
B
  1. B-TCS
  2. N-145F 15 seconds
  3. B-Toilet/ Urinal
  4. I-Bare hands
  5. G-Room temperature
  6. N-Overload
  7. N-Beard
  8. O-Use- by
  9. G-Vomiting
  10. I-Common name
  11. O-Nail polish/false nails
  12. G-Cross contact
  13. B-Air-dry
  14. G-Viruses
  15. I-32F or lower
  16. G-Bottom/ edge
  17. I-Rings
  18. B-165F <1
  19. I-Danger zone
  20. G-145F 4 minutes
  21. G-20 seconds
  22. N-Refill
  23. B-Thermometer
  24. N-Paper towel
  25. N-Sanitizing
  26. O-Stack glasses
  27. O-135F
  28. I-Cleaning
  29. O-Scrape, wash, rinse sanitize, and dry
  30. O-Cross Contamination
  31. I-155F 15 seconds
  32. B-Ready to eat
  33. N-Allergens
  34. I-Pathogens
  35. G-24 hours
  36. O-Food- Grade
  37. B-Single- use
  38. I-Hot-holding
  39. O-Original container
  40. B-FIFO
  41. G-Gluten
  42. B-Large