Hot-holdingCrosscontact145F15secondsTCSToilet/UrinalScrape,wash, rinsesanitize,and dryNailpolish/falsenailsPapertowel165F<1CrossContaminationFIFOStackglassesSingle-useAir-dryOriginalcontainer135F Readyto eatBeard145F4minutesAllergensRings20secondsGlutenUse-byVomiting155F15seconds32F orlowerRefillVirusesFood-Grade24hoursCommonnameThermometerLargeDangerzoneOverloadBarehandsSanitizingCleaningPathogensBottom/edgeRoomtemperatureHot-holdingCrosscontact145F15secondsTCSToilet/UrinalScrape,wash, rinsesanitize,and dryNailpolish/falsenailsPapertowel165F<1CrossContaminationFIFOStackglassesSingle-useAir-dryOriginalcontainer135FReadyto eatBeard145F4minutesAllergensRings20secondsGlutenUse-byVomiting155F15seconds32F orlowerRefillVirusesFood-Grade24hoursCommonnameThermometerLargeDangerzoneOverloadBarehandsSanitizingCleaningPathogensBottom/edgeRoomtemperature

Serve safe Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
I
2
G
3
N
4
B
5
B
6
O
7
O
8
N
9
B
10
O
11
B
12
O
13
B
14
B
15
O
16
O
17
B
18
N
19
G
20
N
21
I
22
G
23
G
24
O
25
G
26
I
27
I
28
N
29
G
30
O
31
G
32
I
33
B
34
B
35
I
36
N
37
I
38
N
39
I
40
I
41
G
42
G
  1. I-Hot-holding
  2. G-Cross contact
  3. N-145F 15 seconds
  4. B-TCS
  5. B-Toilet/ Urinal
  6. O-Scrape, wash, rinse sanitize, and dry
  7. O-Nail polish/false nails
  8. N-Paper towel
  9. B-165F <1
  10. O-Cross Contamination
  11. B-FIFO
  12. O-Stack glasses
  13. B-Single- use
  14. B-Air-dry
  15. O-Original container
  16. O-135F
  17. B-Ready to eat
  18. N-Beard
  19. G-145F 4 minutes
  20. N-Allergens
  21. I-Rings
  22. G-20 seconds
  23. G-Gluten
  24. O-Use- by
  25. G-Vomiting
  26. I-155F 15 seconds
  27. I-32F or lower
  28. N-Refill
  29. G-Viruses
  30. O-Food- Grade
  31. G-24 hours
  32. I-Common name
  33. B-Thermometer
  34. B-Large
  35. I-Danger zone
  36. N-Overload
  37. I-Bare hands
  38. N-Sanitizing
  39. I-Cleaning
  40. I-Pathogens
  41. G-Bottom/ edge
  42. G-Room temperature