StackglassesPathogensNailpolish/falsenails20secondsPapertowel32F orlower24hoursAir-dryLargeHot-holdingFood-GradeVomitingTCSCommonname Readyto eatCrossContaminationRingsFIFO165F<1145F4minutesOverloadVirusesToilet/UrinalCrosscontactBarehandsAllergensBottom/edgeUse-byOriginalcontainerScrape,wash, rinsesanitize,and dryCleaningThermometerRefill145F15seconds155F15secondsSingle-use135FRoomtemperatureSanitizingBeardDangerzoneGlutenStackglassesPathogensNailpolish/falsenails20secondsPapertowel32F orlower24hoursAir-dryLargeHot-holdingFood-GradeVomitingTCSCommonnameReadyto eatCrossContaminationRingsFIFO165F<1145F4minutesOverloadVirusesToilet/UrinalCrosscontactBarehandsAllergensBottom/edgeUse-byOriginalcontainerScrape,wash, rinsesanitize,and dryCleaningThermometerRefill145F15seconds155F15secondsSingle-use135FRoomtemperatureSanitizingBeardDangerzoneGluten

Serve safe Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
O
2
I
3
O
4
G
5
N
6
I
7
G
8
B
9
B
10
I
11
O
12
G
13
B
14
I
15
B
16
O
17
I
18
B
19
B
20
G
21
N
22
G
23
B
24
G
25
I
26
N
27
G
28
O
29
O
30
O
31
I
32
B
33
N
34
N
35
I
36
B
37
O
38
G
39
N
40
N
41
I
42
G
  1. O-Stack glasses
  2. I-Pathogens
  3. O-Nail polish/false nails
  4. G-20 seconds
  5. N-Paper towel
  6. I-32F or lower
  7. G-24 hours
  8. B-Air-dry
  9. B-Large
  10. I-Hot-holding
  11. O-Food- Grade
  12. G-Vomiting
  13. B-TCS
  14. I-Common name
  15. B-Ready to eat
  16. O-Cross Contamination
  17. I-Rings
  18. B-FIFO
  19. B-165F <1
  20. G-145F 4 minutes
  21. N-Overload
  22. G-Viruses
  23. B-Toilet/ Urinal
  24. G-Cross contact
  25. I-Bare hands
  26. N-Allergens
  27. G-Bottom/ edge
  28. O-Use- by
  29. O-Original container
  30. O-Scrape, wash, rinse sanitize, and dry
  31. I-Cleaning
  32. B-Thermometer
  33. N-Refill
  34. N-145F 15 seconds
  35. I-155F 15 seconds
  36. B-Single- use
  37. O-135F
  38. G-Room temperature
  39. N-Sanitizing
  40. N-Beard
  41. I-Danger zone
  42. G-Gluten