PositivePressureAirShowerLactobacillusLechamaniiDextroseBiologicalIndicatorAirborneParticlesAsepticTechniqueStandardCurveSterileRoomDilutionSeriesNutrientAgarAgarDiffusionMethodSterilizationBioassayTurbidityPotencyKerbybauermethodContaminationRouxBottleHEPAFilterAgarGowningProcedureamikacinFramycitinInoculumLaminarAir Flow(LAF)CleanroomClothingClean AreaClassificationCalibrationCurveDisinfectionAntimicrobialAssaypeptoneZone ofInhibitionReferenceStandardCross-contaminationBrothDilutionMethodPositivePressureAirShowerLactobacillusLechamaniiDextroseBiologicalIndicatorAirborneParticlesAsepticTechniqueStandardCurveSterileRoomDilutionSeriesNutrientAgarAgarDiffusionMethodSterilizationBioassayTurbidityPotencyKerbybauermethodContaminationRouxBottleHEPAFilterAgarGowningProcedureamikacinFramycitinInoculumLaminarAir Flow(LAF)CleanroomClothingClean AreaClassificationCalibrationCurveDisinfectionAntimicrobialAssaypeptoneZone ofInhibitionReferenceStandardCross-contaminationBrothDilutionMethod

Design of Aseptic area and Microbiological Assay - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Positive Pressure
  2. Air Shower
  3. Lactobacillus Lechamanii
  4. Dextrose
  5. Biological Indicator
  6. Airborne Particles
  7. Aseptic Technique
  8. Standard Curve
  9. Sterile Room
  10. Dilution Series
  11. Nutrient Agar
  12. Agar Diffusion Method
  13. Sterilization
  14. Bioassay
  15. Turbidity
  16. Potency
  17. Kerby bauer method
  18. Contamination
  19. Roux Bottle
  20. HEPA Filter
  21. Agar
  22. Gowning Procedure
  23. amikacin
  24. Framycitin
  25. Inoculum
  26. Laminar Air Flow (LAF)
  27. Cleanroom Clothing
  28. Clean Area Classification
  29. Calibration Curve
  30. Disinfection
  31. Antimicrobial Assay
  32. peptone
  33. Zone of Inhibition
  34. Reference Standard
  35. Cross-contamination
  36. Broth Dilution Method