Timebiologicalcontaminationhigh riskpopulationproperhandwashingTemperatureTCS135physicalcontaminationchemicalcontamination41ecoli20fooddangerzonepathogenfungiparasiteMoistureFDAfoodborneillnessviruscrosscontaminationhazardbacteriaTime-temperatureabuse FIFOAcidityOxygenFATTOMfoodborneillnessoutbreaksalmonellacontaminationFoodTimebiologicalcontaminationhigh riskpopulationproperhandwashingTemperatureTCS135physicalcontaminationchemicalcontamination41ecoli20fooddangerzonepathogenfungiparasiteMoistureFDAfoodborneillnessviruscrosscontaminationhazardbacteriaTime-temperatureabuse FIFOAcidityOxygenFATTOMfoodborneillnessoutbreaksalmonellacontaminationFood

FOOD SAFETY BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Time
  2. biological contamination
  3. high risk population
  4. proper hand washing
  5. Temperature
  6. TCS
  7. 135
  8. physical contamination chemical contamination
  9. 41
  10. e coli
  11. 20
  12. food danger zone
  13. pathogen
  14. fungi
  15. parasite
  16. Moisture
  17. FDA
  18. foodborne illness
  19. virus
  20. cross contamination
  21. hazard
  22. bacteria
  23. Time-temperature abuse FIFO
  24. Acidity
  25. Oxygen
  26. FAT TOM
  27. foodborne illness outbreak salmonella
  28. contamination
  29. Food