bacteriacontaminationvirusTime-temperatureabuse FIFObiologicalcontaminationMoistureFDAparasitecrosscontaminationfungiecoli4120Temperaturefoodborneillnessphysicalcontaminationchemicalcontamination135FATTOMproperhandwashingTCSpathogenAcidityTimefooddangerzonefoodborneillnessoutbreaksalmonellahigh riskpopulationOxygenFoodhazardbacteriacontaminationvirusTime-temperatureabuse FIFObiologicalcontaminationMoistureFDAparasitecrosscontaminationfungiecoli4120Temperaturefoodborneillnessphysicalcontaminationchemicalcontamination135FATTOMproperhandwashingTCSpathogenAcidityTimefooddangerzonefoodborneillnessoutbreaksalmonellahigh riskpopulationOxygenFoodhazard

FOOD SAFETY BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. bacteria
  2. contamination
  3. virus
  4. Time-temperature abuse FIFO
  5. biological contamination
  6. Moisture
  7. FDA
  8. parasite
  9. cross contamination
  10. fungi
  11. e coli
  12. 41
  13. 20
  14. Temperature
  15. foodborne illness
  16. physical contamination chemical contamination
  17. 135
  18. FAT TOM
  19. proper hand washing
  20. TCS
  21. pathogen
  22. Acidity
  23. Time
  24. food danger zone
  25. foodborne illness outbreak salmonella
  26. high risk population
  27. Oxygen
  28. Food
  29. hazard