foodborne illness food danger zone Temperature Acidity FDA virus hazard 20 biological contamination cross contamination FAT TOM Time pathogen 135 contamination fungi proper hand washing Oxygen high risk population 41 Food bacteria e coli Moisture physical contamination chemical contamination foodborne illness outbreak salmonella Time- temperature abuse FIFO parasite TCS foodborne illness food danger zone Temperature Acidity FDA virus hazard 20 biological contamination cross contamination FAT TOM Time pathogen 135 contamination fungi proper hand washing Oxygen high risk population 41 Food bacteria e coli Moisture physical contamination chemical contamination foodborne illness outbreak salmonella Time- temperature abuse FIFO parasite TCS
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
foodborne illness
food danger zone
Temperature
Acidity
FDA
virus
hazard
20
biological contamination
cross contamination
FAT TOM
Time
pathogen
135
contamination
fungi
proper hand washing
Oxygen
high risk population
41
Food
bacteria
e coli
Moisture
physical contamination chemical contamination
foodborne illness outbreak salmonella
Time-temperature abuse FIFO
parasite
TCS