parasite Food 20 Time hazard FDA physical contamination chemical contamination proper hand washing FAT TOM Acidity foodborne illness Oxygen high risk population cross contamination Time- temperature abuse FIFO foodborne illness outbreak salmonella e coli fungi bacteria virus Moisture food danger zone biological contamination contamination pathogen TCS 135 Temperature 41 parasite Food 20 Time hazard FDA physical contamination chemical contamination proper hand washing FAT TOM Acidity foodborne illness Oxygen high risk population cross contamination Time- temperature abuse FIFO foodborne illness outbreak salmonella e coli fungi bacteria virus Moisture food danger zone biological contamination contamination pathogen TCS 135 Temperature 41
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
parasite
Food
20
Time
hazard
FDA
physical contamination chemical contamination
proper hand washing
FAT TOM
Acidity
foodborne illness
Oxygen
high risk population
cross contamination
Time-temperature abuse FIFO
foodborne illness outbreak salmonella
e coli
fungi
bacteria
virus
Moisture
food danger zone
biological contamination
contamination
pathogen
TCS
135
Temperature
41