virusTemperaturefoodborneillnessTimeAcidity41fooddangerzoneparasitephysicalcontaminationchemicalcontaminationfungifoodborneillnessoutbreaksalmonellaFATTOMecoli20FDAOxygenTCSbiologicalcontaminationcontaminationpathogenMoisture135high riskpopulationcrosscontaminationFoodproperhandwashinghazardTime-temperatureabuse FIFObacteriavirusTemperaturefoodborneillnessTimeAcidity41fooddangerzoneparasitephysicalcontaminationchemicalcontaminationfungifoodborneillnessoutbreaksalmonellaFATTOMecoli20FDAOxygenTCSbiologicalcontaminationcontaminationpathogenMoisture135high riskpopulationcrosscontaminationFoodproperhandwashinghazardTime-temperatureabuse FIFObacteria

FOOD SAFETY BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. virus
  2. Temperature
  3. foodborne illness
  4. Time
  5. Acidity
  6. 41
  7. food danger zone
  8. parasite
  9. physical contamination chemical contamination
  10. fungi
  11. foodborne illness outbreak salmonella
  12. FAT TOM
  13. e coli
  14. 20
  15. FDA
  16. Oxygen
  17. TCS
  18. biological contamination
  19. contamination
  20. pathogen
  21. Moisture
  22. 135
  23. high risk population
  24. cross contamination
  25. Food
  26. proper hand washing
  27. hazard
  28. Time-temperature abuse FIFO
  29. bacteria