bacteria contamination virus Time- temperature abuse FIFO biological contamination Moisture FDA parasite cross contamination fungi e coli 41 20 Temperature foodborne illness physical contamination chemical contamination 135 FAT TOM proper hand washing TCS pathogen Acidity Time food danger zone foodborne illness outbreak salmonella high risk population Oxygen Food hazard bacteria contamination virus Time- temperature abuse FIFO biological contamination Moisture FDA parasite cross contamination fungi e coli 41 20 Temperature foodborne illness physical contamination chemical contamination 135 FAT TOM proper hand washing TCS pathogen Acidity Time food danger zone foodborne illness outbreak salmonella high risk population Oxygen Food hazard
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
bacteria
contamination
virus
Time-temperature abuse FIFO
biological contamination
Moisture
FDA
parasite
cross contamination
fungi
e coli
41
20
Temperature
foodborne illness
physical contamination chemical contamination
135
FAT TOM
proper hand washing
TCS
pathogen
Acidity
Time
food danger zone
foodborne illness outbreak salmonella
high risk population
Oxygen
Food
hazard