pathogenTime-temperatureabuse FIFOFATTOMfooddangerzonefungiTemperaturehazardMoisture20foodborneillnessoutbreaksalmonellaFDAAcidityhigh riskpopulation135crosscontaminationvirusbacteria41TCSphysicalcontaminationchemicalcontaminationproperhandwashingOxygenFoodecolicontaminationparasiteTimebiologicalcontaminationfoodborneillnesspathogenTime-temperatureabuse FIFOFATTOMfooddangerzonefungiTemperaturehazardMoisture20foodborneillnessoutbreaksalmonellaFDAAcidityhigh riskpopulation135crosscontaminationvirusbacteria41TCSphysicalcontaminationchemicalcontaminationproperhandwashingOxygenFoodecolicontaminationparasiteTimebiologicalcontaminationfoodborneillness

FOOD SAFETY BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. pathogen
  2. Time-temperature abuse FIFO
  3. FAT TOM
  4. food danger zone
  5. fungi
  6. Temperature
  7. hazard
  8. Moisture
  9. 20
  10. foodborne illness outbreak salmonella
  11. FDA
  12. Acidity
  13. high risk population
  14. 135
  15. cross contamination
  16. virus
  17. bacteria
  18. 41
  19. TCS
  20. physical contamination chemical contamination
  21. proper hand washing
  22. Oxygen
  23. Food
  24. e coli
  25. contamination
  26. parasite
  27. Time
  28. biological contamination
  29. foodborne illness