bacteria e coli fungi 135 20 Time- temperature abuse FIFO pathogen food danger zone biological contamination contamination parasite Time virus cross contamination TCS Oxygen high risk population Temperature foodborne illness outbreak salmonella FDA Food proper hand washing 41 physical contamination chemical contamination Acidity hazard Moisture foodborne illness FAT TOM bacteria e coli fungi 135 20 Time- temperature abuse FIFO pathogen food danger zone biological contamination contamination parasite Time virus cross contamination TCS Oxygen high risk population Temperature foodborne illness outbreak salmonella FDA Food proper hand washing 41 physical contamination chemical contamination Acidity hazard Moisture foodborne illness FAT TOM
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
bacteria
e coli
fungi
135
20
Time-temperature abuse FIFO
pathogen
food danger zone
biological contamination
contamination
parasite
Time
virus
cross contamination
TCS
Oxygen
high risk population
Temperature
foodborne illness outbreak salmonella
FDA
Food
proper hand washing
41
physical contamination chemical contamination
Acidity
hazard
Moisture
foodborne illness
FAT TOM