MoistureTime-temperatureabuse FIFOproperhandwashingOxygen20high riskpopulationhazardFATTOMAcidity135fungiTCSphysicalcontaminationchemicalcontaminationcontaminationTimefooddangerzone41TemperatureFoodecoliparasiteviruscrosscontaminationbacteriafoodborneillnessfoodborneillnessoutbreaksalmonellapathogenbiologicalcontaminationFDAMoistureTime-temperatureabuse FIFOproperhandwashingOxygen20high riskpopulationhazardFATTOMAcidity135fungiTCSphysicalcontaminationchemicalcontaminationcontaminationTimefooddangerzone41TemperatureFoodecoliparasiteviruscrosscontaminationbacteriafoodborneillnessfoodborneillnessoutbreaksalmonellapathogenbiologicalcontaminationFDA

FOOD SAFETY BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Moisture
  2. Time-temperature abuse FIFO
  3. proper hand washing
  4. Oxygen
  5. 20
  6. high risk population
  7. hazard
  8. FAT TOM
  9. Acidity
  10. 135
  11. fungi
  12. TCS
  13. physical contamination chemical contamination
  14. contamination
  15. Time
  16. food danger zone
  17. 41
  18. Temperature
  19. Food
  20. e coli
  21. parasite
  22. virus
  23. cross contamination
  24. bacteria
  25. foodborne illness
  26. foodborne illness outbreak salmonella
  27. pathogen
  28. biological contamination
  29. FDA