20bacteriaAcidityhazardOxygenparasiteMoistureecoliTCSTime-temperatureabuse FIFOfoodborneillnessFDA135fooddangerzonefoodborneillnessoutbreaksalmonellaFoodTimeTemperaturephysicalcontaminationchemicalcontaminationcrosscontaminationpathogenFATTOMproperhandwashingfungicontaminationhigh riskpopulationvirus41biologicalcontamination20bacteriaAcidityhazardOxygenparasiteMoistureecoliTCSTime-temperatureabuse FIFOfoodborneillnessFDA135fooddangerzonefoodborneillnessoutbreaksalmonellaFoodTimeTemperaturephysicalcontaminationchemicalcontaminationcrosscontaminationpathogenFATTOMproperhandwashingfungicontaminationhigh riskpopulationvirus41biologicalcontamination

FOOD SAFETY BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 20
  2. bacteria
  3. Acidity
  4. hazard
  5. Oxygen
  6. parasite
  7. Moisture
  8. e coli
  9. TCS
  10. Time-temperature abuse FIFO
  11. foodborne illness
  12. FDA
  13. 135
  14. food danger zone
  15. foodborne illness outbreak salmonella
  16. Food
  17. Time
  18. Temperature
  19. physical contamination chemical contamination
  20. cross contamination
  21. pathogen
  22. FAT TOM
  23. proper hand washing
  24. fungi
  25. contamination
  26. high risk population
  27. virus
  28. 41
  29. biological contamination