13520properhandwashingMoisturebacteriaTCSAcidityFDAcrosscontaminationFATTOMparasitepathogencontaminationTemperaturefoodborneillnessoutbreaksalmonellafungifooddangerzonehazardecoliTime-temperatureabuse FIFObiologicalcontaminationfoodborneillnesshigh riskpopulationvirusOxygenTime41Foodphysicalcontaminationchemicalcontamination13520properhandwashingMoisturebacteriaTCSAcidityFDAcrosscontaminationFATTOMparasitepathogencontaminationTemperaturefoodborneillnessoutbreaksalmonellafungifooddangerzonehazardecoliTime-temperatureabuse FIFObiologicalcontaminationfoodborneillnesshigh riskpopulationvirusOxygenTime41Foodphysicalcontaminationchemicalcontamination

FOOD SAFETY BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 135
  2. 20
  3. proper hand washing
  4. Moisture
  5. bacteria
  6. TCS
  7. Acidity
  8. FDA
  9. cross contamination
  10. FAT TOM
  11. parasite
  12. pathogen
  13. contamination
  14. Temperature
  15. foodborne illness outbreak salmonella
  16. fungi
  17. food danger zone
  18. hazard
  19. e coli
  20. Time-temperature abuse FIFO
  21. biological contamination
  22. foodborne illness
  23. high risk population
  24. virus
  25. Oxygen
  26. Time
  27. 41
  28. Food
  29. physical contamination chemical contamination