Food fungi 135 virus hazard contamination bacteria FDA TCS food danger zone Oxygen proper hand washing Acidity cross contamination parasite FAT TOM e coli foodborne illness outbreak salmonella biological contamination 41 foodborne illness Temperature pathogen Moisture high risk population Time- temperature abuse FIFO Time physical contamination chemical contamination 20 Food fungi 135 virus hazard contamination bacteria FDA TCS food danger zone Oxygen proper hand washing Acidity cross contamination parasite FAT TOM e coli foodborne illness outbreak salmonella biological contamination 41 foodborne illness Temperature pathogen Moisture high risk population Time- temperature abuse FIFO Time physical contamination chemical contamination 20
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
Food
fungi
135
virus
hazard
contamination
bacteria
FDA
TCS
food danger zone
Oxygen
proper hand washing
Acidity
cross contamination
parasite
FAT TOM
e coli
foodborne illness outbreak salmonella
biological contamination
41
foodborne illness
Temperature
pathogen
Moisture
high risk population
Time-temperature abuse FIFO
Time
physical contamination chemical contamination
20