Physical Contamination Chemical Contamination 41 E Coli Temperature Acidity Oxygen Parasite Food 20 Moisture Fungi FAT TOM Biological contamination Virus Cross Contamination High Risk Population TCS FDA Time- Temperature Abuse FIFO 135 Time Foodborne illness outbreak salmonella Foodborne Illness Proper Hand Washing Bacteria Pathogen Hazard Contamination Food Danger Zone Physical Contamination Chemical Contamination 41 E Coli Temperature Acidity Oxygen Parasite Food 20 Moisture Fungi FAT TOM Biological contamination Virus Cross Contamination High Risk Population TCS FDA Time- Temperature Abuse FIFO 135 Time Foodborne illness outbreak salmonella Foodborne Illness Proper Hand Washing Bacteria Pathogen Hazard Contamination Food Danger Zone
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
Physical Contamination Chemical Contamination
41
E Coli
Temperature
Acidity
Oxygen
Parasite
Food
20
Moisture
Fungi
FAT
TOM
Biological contamination
Virus
Cross Contamination
High Risk Population
TCS
FDA
Time-Temperature Abuse FIFO
135
Time
Foodborne illness outbreak salmonella
Foodborne Illness
Proper Hand Washing
Bacteria
Pathogen
Hazard
Contamination
Food Danger Zone