Food Bacteria Time Temperature Proper Hand Washing TCS High Risk Population Contamination Acidity Physical Contamination Chemical Contamination Biological contamination Foodborne illness outbreak salmonella Fungi Time- Temperature Abuse FIFO Oxygen FDA 20 41 Hazard Food Danger Zone Parasite Cross Contamination FAT TOM Foodborne Illness E Coli Moisture Virus 135 Pathogen Food Bacteria Time Temperature Proper Hand Washing TCS High Risk Population Contamination Acidity Physical Contamination Chemical Contamination Biological contamination Foodborne illness outbreak salmonella Fungi Time- Temperature Abuse FIFO Oxygen FDA 20 41 Hazard Food Danger Zone Parasite Cross Contamination FAT TOM Foodborne Illness E Coli Moisture Virus 135 Pathogen
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
Food
Bacteria
Time
Temperature
Proper Hand Washing
TCS
High Risk Population
Contamination
Acidity
Physical Contamination Chemical Contamination
Biological contamination
Foodborne illness outbreak salmonella
Fungi
Time-Temperature Abuse FIFO
Oxygen
FDA
20
41
Hazard
Food Danger Zone
Parasite
Cross Contamination
FAT
TOM
Foodborne Illness
E Coli
Moisture
Virus
135
Pathogen