FoodBacteriaTimeTemperatureProperHandWashingTCSHigh RiskPopulationContaminationAcidityPhysicalContaminationChemicalContaminationBiologicalcontaminationFoodborneillnessoutbreaksalmonellaFungiTime-TemperatureAbuse FIFOOxygenFDA2041HazardFoodDangerZoneParasiteCrossContaminationFATTOMFoodborneIllnessEColiMoistureVirus135PathogenFoodBacteriaTimeTemperatureProperHandWashingTCSHigh RiskPopulationContaminationAcidityPhysicalContaminationChemicalContaminationBiologicalcontaminationFoodborneillnessoutbreaksalmonellaFungiTime-TemperatureAbuse FIFOOxygenFDA2041HazardFoodDangerZoneParasiteCrossContaminationFATTOMFoodborneIllnessEColiMoistureVirus135Pathogen

Food Safety Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Food
  2. Bacteria
  3. Time
  4. Temperature
  5. Proper Hand Washing
  6. TCS
  7. High Risk Population
  8. Contamination
  9. Acidity
  10. Physical Contamination Chemical Contamination
  11. Biological contamination
  12. Foodborne illness outbreak salmonella
  13. Fungi
  14. Time-Temperature Abuse FIFO
  15. Oxygen
  16. FDA
  17. 20
  18. 41
  19. Hazard
  20. Food Danger Zone
  21. Parasite
  22. Cross Contamination
  23. FAT TOM
  24. Foodborne Illness
  25. E Coli
  26. Moisture
  27. Virus
  28. 135
  29. Pathogen