Food Time- Temperature Abuse FIFO FAT TOM Contamination 20 Biological contamination Time Physical Contamination Chemical Contamination 41 Foodborne Illness Pathogen Hazard FDA 135 Oxygen Foodborne illness outbreak salmonella Temperature Acidity Bacteria Virus Parasite High Risk Population Fungi Food Danger Zone TCS Cross Contamination Proper Hand Washing Moisture E Coli Food Time- Temperature Abuse FIFO FAT TOM Contamination 20 Biological contamination Time Physical Contamination Chemical Contamination 41 Foodborne Illness Pathogen Hazard FDA 135 Oxygen Foodborne illness outbreak salmonella Temperature Acidity Bacteria Virus Parasite High Risk Population Fungi Food Danger Zone TCS Cross Contamination Proper Hand Washing Moisture E Coli
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
Food
Time-Temperature Abuse FIFO
FAT
TOM
Contamination
20
Biological contamination
Time
Physical Contamination Chemical Contamination
41
Foodborne Illness
Pathogen
Hazard
FDA
135
Oxygen
Foodborne illness outbreak salmonella
Temperature
Acidity
Bacteria
Virus
Parasite
High Risk Population
Fungi
Food Danger Zone
TCS
Cross Contamination
Proper Hand Washing
Moisture
E Coli