VirusFoodTemperaturePhysicalContaminationChemicalContaminationFungiTCSMoistureProperHandWashingParasiteFoodDangerZoneTimePathogenFoodborneIllnessBiologicalcontaminationContaminationTime-TemperatureAbuse FIFOAcidityOxygenFDA20HazardFoodborneillnessoutbreaksalmonellaFATTOMBacteriaHigh RiskPopulationEColi135CrossContamination41VirusFoodTemperaturePhysicalContaminationChemicalContaminationFungiTCSMoistureProperHandWashingParasiteFoodDangerZoneTimePathogenFoodborneIllnessBiologicalcontaminationContaminationTime-TemperatureAbuse FIFOAcidityOxygenFDA20HazardFoodborneillnessoutbreaksalmonellaFATTOMBacteriaHigh RiskPopulationEColi135CrossContamination41

Food Safety Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Virus
  2. Food
  3. Temperature
  4. Physical Contamination Chemical Contamination
  5. Fungi
  6. TCS
  7. Moisture
  8. Proper Hand Washing
  9. Parasite
  10. Food Danger Zone
  11. Time
  12. Pathogen
  13. Foodborne Illness
  14. Biological contamination
  15. Contamination
  16. Time-Temperature Abuse FIFO
  17. Acidity
  18. Oxygen
  19. FDA
  20. 20
  21. Hazard
  22. Foodborne illness outbreak salmonella
  23. FAT TOM
  24. Bacteria
  25. High Risk Population
  26. E Coli
  27. 135
  28. Cross Contamination
  29. 41