Time- Temperature Abuse FIFO FAT TOM Foodborne Illness Temperature TCS 41 135 Oxygen 20 Virus Pathogen E Coli High Risk Population Foodborne illness outbreak salmonella Fungi Food Danger Zone Physical Contamination Chemical Contamination Bacteria Parasite Biological contamination Cross Contamination Proper Hand Washing Hazard FDA Food Time Moisture Acidity Contamination Time- Temperature Abuse FIFO FAT TOM Foodborne Illness Temperature TCS 41 135 Oxygen 20 Virus Pathogen E Coli High Risk Population Foodborne illness outbreak salmonella Fungi Food Danger Zone Physical Contamination Chemical Contamination Bacteria Parasite Biological contamination Cross Contamination Proper Hand Washing Hazard FDA Food Time Moisture Acidity Contamination
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
Time-Temperature Abuse FIFO
FAT
TOM
Foodborne Illness
Temperature
TCS
41
135
Oxygen
20
Virus
Pathogen
E Coli
High Risk Population
Foodborne illness outbreak salmonella
Fungi
Food Danger Zone
Physical Contamination Chemical Contamination
Bacteria
Parasite
Biological contamination
Cross Contamination
Proper Hand Washing
Hazard
FDA
Food
Time
Moisture
Acidity
Contamination