FoodborneIllnessFungiTCSFoodHazardVirusProperHandWashingFoodborneillnessoutbreaksalmonellaMoistureFATTOMFDAPathogenEColiBiologicalcontaminationContamination41ParasiteHigh RiskPopulationFoodDangerZoneOxygenBacteriaTime-TemperatureAbuse FIFO135AcidityTemperature20CrossContaminationPhysicalContaminationChemicalContaminationTimeFoodborneIllnessFungiTCSFoodHazardVirusProperHandWashingFoodborneillnessoutbreaksalmonellaMoistureFATTOMFDAPathogenEColiBiologicalcontaminationContamination41ParasiteHigh RiskPopulationFoodDangerZoneOxygenBacteriaTime-TemperatureAbuse FIFO135AcidityTemperature20CrossContaminationPhysicalContaminationChemicalContaminationTime

Food Safety Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
  1. Foodborne Illness
  2. Fungi
  3. TCS
  4. Food
  5. Hazard
  6. Virus
  7. Proper Hand Washing
  8. Foodborne illness outbreak salmonella
  9. Moisture
  10. FAT TOM
  11. FDA
  12. Pathogen
  13. E Coli
  14. Biological contamination
  15. Contamination
  16. 41
  17. Parasite
  18. High Risk Population
  19. Food Danger Zone
  20. Oxygen
  21. Bacteria
  22. Time-Temperature Abuse FIFO
  23. 135
  24. Acidity
  25. Temperature
  26. 20
  27. Cross Contamination
  28. Physical Contamination Chemical Contamination
  29. Time