FungiTimePathogenCrossContaminationFoodParasiteTime-TemperatureAbuse FIFOFoodborneillnessoutbreaksalmonellaAcidityHazardFATTOMPhysicalContaminationChemicalContaminationContaminationFoodDangerZoneFDAEColiFoodborneIllness4120TCSTemperatureOxygenVirusProperHandWashingMoistureHigh RiskPopulationBacteria135BiologicalcontaminationFungiTimePathogenCrossContaminationFoodParasiteTime-TemperatureAbuse FIFOFoodborneillnessoutbreaksalmonellaAcidityHazardFATTOMPhysicalContaminationChemicalContaminationContaminationFoodDangerZoneFDAEColiFoodborneIllness4120TCSTemperatureOxygenVirusProperHandWashingMoistureHigh RiskPopulationBacteria135Biologicalcontamination

Food Safety Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Fungi
  2. Time
  3. Pathogen
  4. Cross Contamination
  5. Food
  6. Parasite
  7. Time-Temperature Abuse FIFO
  8. Foodborne illness outbreak salmonella
  9. Acidity
  10. Hazard
  11. FAT TOM
  12. Physical Contamination Chemical Contamination
  13. Contamination
  14. Food Danger Zone
  15. FDA
  16. E Coli
  17. Foodborne Illness
  18. 41
  19. 20
  20. TCS
  21. Temperature
  22. Oxygen
  23. Virus
  24. Proper Hand Washing
  25. Moisture
  26. High Risk Population
  27. Bacteria
  28. 135
  29. Biological contamination