FDA TCS Cross Contamination 41 Food Oxygen Proper Hand Washing FAT TOM Fungi 20 135 E Coli Virus Pathogen Physical Contamination Chemical Contamination Hazard Biological contamination Foodborne Illness Acidity Parasite Contamination High Risk Population Moisture Bacteria Foodborne illness outbreak salmonella Temperature Time- Temperature Abuse FIFO Food Danger Zone Time FDA TCS Cross Contamination 41 Food Oxygen Proper Hand Washing FAT TOM Fungi 20 135 E Coli Virus Pathogen Physical Contamination Chemical Contamination Hazard Biological contamination Foodborne Illness Acidity Parasite Contamination High Risk Population Moisture Bacteria Foodborne illness outbreak salmonella Temperature Time- Temperature Abuse FIFO Food Danger Zone Time
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
FDA
TCS
Cross Contamination
41
Food
Oxygen
Proper Hand Washing
FAT
TOM
Fungi
20
135
E Coli
Virus
Pathogen
Physical Contamination Chemical Contamination
Hazard
Biological contamination
Foodborne Illness
Acidity
Parasite
Contamination
High Risk Population
Moisture
Bacteria
Foodborne illness outbreak salmonella
Temperature
Time-Temperature Abuse FIFO
Food Danger Zone
Time