FoodborneillnessoutbreaksalmonellaTCSFoodContaminationEColiTemperatureTimePathogen41ParasiteHazardBacteriaFoodborneIllnessFATTOMFDAAcidity135ProperHandWashingTime-TemperatureAbuse FIFOPhysicalContaminationChemicalContaminationBiologicalcontaminationOxygenFungiFoodDangerZoneHigh RiskPopulationMoistureCrossContaminationVirus20FoodborneillnessoutbreaksalmonellaTCSFoodContaminationEColiTemperatureTimePathogen41ParasiteHazardBacteriaFoodborneIllnessFATTOMFDAAcidity135ProperHandWashingTime-TemperatureAbuse FIFOPhysicalContaminationChemicalContaminationBiologicalcontaminationOxygenFungiFoodDangerZoneHigh RiskPopulationMoistureCrossContaminationVirus20

Food Safety Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Foodborne illness outbreak salmonella
  2. TCS
  3. Food
  4. Contamination
  5. E Coli
  6. Temperature
  7. Time
  8. Pathogen
  9. 41
  10. Parasite
  11. Hazard
  12. Bacteria
  13. Foodborne Illness
  14. FAT TOM
  15. FDA
  16. Acidity
  17. 135
  18. Proper Hand Washing
  19. Time-Temperature Abuse FIFO
  20. Physical Contamination Chemical Contamination
  21. Biological contamination
  22. Oxygen
  23. Fungi
  24. Food Danger Zone
  25. High Risk Population
  26. Moisture
  27. Cross Contamination
  28. Virus
  29. 20