PreheatBeatKneadSiftGrateMeltStrainDefrost/thawMinceGreaseFatsMineralsTenderizeStirTechnologicalInfluencesFlourSliceHeapingPareSituationalFactorsEnvironmentalInfluencesFiberCombineWhipTossBoilSimmerPsychologicalInfluencesNutritionFactsLabelBraiseRoastSoakStirFryCarbohydratesNutrientLevelSeasonInternalInfluencesNutrient-DenseFoodMarinateScorePinchBakeCreamPeelFryBlendVentMediaInfluencesFoldDrainCleanDiceSautéEconomicInfluencesCut-inBasteWellnessPhysiologicalInfluencesGrill%DailyValueSanitizeCholesterolCulturalInfluencesMixCubeChopSteamExternalInfluencesDeepFryBroilFreezeShredDustMicrowaveBarbequeDissolvePreheatBeatKneadSiftGrateMeltStrainDefrost/thawMinceGreaseFatsMineralsTenderizeStirTechnologicalInfluencesFlourSliceHeapingPareSituationalFactorsEnvironmentalInfluencesFiberCombineWhipTossBoilSimmerPsychologicalInfluencesNutritionFactsLabelBraiseRoastSoakStirFryCarbohydratesNutrientLevelSeasonInternalInfluencesNutrient-DenseFoodMarinateScorePinchBakeCreamPeelFryBlendVentMediaInfluencesFoldDrainCleanDiceSautéEconomicInfluencesCut-inBasteWellnessPhysiologicalInfluencesGrill%DailyValueSanitizeCholesterolCulturalInfluencesMixCubeChopSteamExternalInfluencesDeepFryBroilFreezeShredDustMicrowaveBarbequeDissolve

1.01 & 1.02 Vocab - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Preheat
  2. Beat
  3. Knead
  4. Sift
  5. Grate
  6. Melt
  7. Strain
  8. Defrost/thaw
  9. Mince
  10. Grease
  11. Fats
  12. Minerals
  13. Tenderize
  14. Stir
  15. Technological Influences
  16. Flour
  17. Slice
  18. Heaping
  19. Pare
  20. Situational Factors
  21. Environmental Influences
  22. Fiber
  23. Combine
  24. Whip
  25. Toss
  26. Boil
  27. Simmer
  28. Psychological Influences
  29. Nutrition Facts Label
  30. Braise
  31. Roast
  32. Soak
  33. Stir Fry
  34. Carbohydrates
  35. Nutrient
  36. Level
  37. Season
  38. Internal Influences
  39. Nutrient-Dense Food
  40. Marinate
  41. Score
  42. Pinch
  43. Bake
  44. Cream
  45. Peel
  46. Fry
  47. Blend
  48. Vent
  49. Media Influences
  50. Fold
  51. Drain
  52. Clean
  53. Dice
  54. Sauté
  55. Economic Influences
  56. Cut-in
  57. Baste
  58. Wellness
  59. Physiological Influences
  60. Grill
  61. % Daily Value
  62. Sanitize
  63. Cholesterol
  64. Cultural Influences
  65. Mix
  66. Cube
  67. Chop
  68. Steam
  69. External Influences
  70. Deep Fry
  71. Broil
  72. Freeze
  73. Shred
  74. Dust
  75. Microwave
  76. Barbeque
  77. Dissolve