SoakMineralsFlourBlendSimmerPreheatDrainCubePhysiologicalInfluencesSlicePeelFryExternalInfluencesTenderizeEnvironmentalInfluencesShredGrillKneadSanitizeNutrientNutrient-DenseFoodWellnessFiberBeatPinchPareTechnologicalInfluencesBasteBraiseSauté%DailyValueCarbohydratesInternalInfluencesEconomicInfluencesMarinateCombineDiceMicrowaveSeasonBakeMeltCut-inCleanCreamCholesterolDustFatsFoldBoilCulturalInfluencesFreezeStirFryTossStrainWhipDefrost/thawSituationalFactorsDissolveNutritionFactsLabelMediaInfluencesStirPsychologicalInfluencesLevelBroilBarbequeSteamSiftGrateChopMixHeapingVentGreaseRoastMinceDeepFryScoreSoakMineralsFlourBlendSimmerPreheatDrainCubePhysiologicalInfluencesSlicePeelFryExternalInfluencesTenderizeEnvironmentalInfluencesShredGrillKneadSanitizeNutrientNutrient-DenseFoodWellnessFiberBeatPinchPareTechnologicalInfluencesBasteBraiseSauté%DailyValueCarbohydratesInternalInfluencesEconomicInfluencesMarinateCombineDiceMicrowaveSeasonBakeMeltCut-inCleanCreamCholesterolDustFatsFoldBoilCulturalInfluencesFreezeStirFryTossStrainWhipDefrost/thawSituationalFactorsDissolveNutritionFactsLabelMediaInfluencesStirPsychologicalInfluencesLevelBroilBarbequeSteamSiftGrateChopMixHeapingVentGreaseRoastMinceDeepFryScore

1.01 & 1.02 Vocab - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Soak
  2. Minerals
  3. Flour
  4. Blend
  5. Simmer
  6. Preheat
  7. Drain
  8. Cube
  9. Physiological Influences
  10. Slice
  11. Peel
  12. Fry
  13. External Influences
  14. Tenderize
  15. Environmental Influences
  16. Shred
  17. Grill
  18. Knead
  19. Sanitize
  20. Nutrient
  21. Nutrient-Dense Food
  22. Wellness
  23. Fiber
  24. Beat
  25. Pinch
  26. Pare
  27. Technological Influences
  28. Baste
  29. Braise
  30. Sauté
  31. % Daily Value
  32. Carbohydrates
  33. Internal Influences
  34. Economic Influences
  35. Marinate
  36. Combine
  37. Dice
  38. Microwave
  39. Season
  40. Bake
  41. Melt
  42. Cut-in
  43. Clean
  44. Cream
  45. Cholesterol
  46. Dust
  47. Fats
  48. Fold
  49. Boil
  50. Cultural Influences
  51. Freeze
  52. Stir Fry
  53. Toss
  54. Strain
  55. Whip
  56. Defrost/thaw
  57. Situational Factors
  58. Dissolve
  59. Nutrition Facts Label
  60. Media Influences
  61. Stir
  62. Psychological Influences
  63. Level
  64. Broil
  65. Barbeque
  66. Steam
  67. Sift
  68. Grate
  69. Chop
  70. Mix
  71. Heaping
  72. Vent
  73. Grease
  74. Roast
  75. Mince
  76. Deep Fry
  77. Score