StaphylococcusAureusFoodConditionsforbacterialgrowthMoistureFoodpoisoningTie backlonghairSalmonellaCamplobacterBinaryfusionFridgeBacteriaFreezerWash yourhands withwarm soapywaterFoodhygieneDormantE.ColiFoodborneWear ablueplasterBetween5 - 63'CThedangerzoneDo notrun in theHEclassroomTimeCarryknivesfacing downby your sideWarmthStaphylococcusAureusFoodConditionsforbacterialgrowthMoistureFoodpoisoningTie backlonghairSalmonellaCamplobacterBinaryfusionFridgeBacteriaFreezerWash yourhands withwarm soapywaterFoodhygieneDormantE.ColiFoodborneWear ablueplasterBetween5 - 63'CThedangerzoneDo notrun in theHEclassroomTimeCarryknivesfacing downby your sideWarmth

Y10 - Food Poisoning - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Staphylococcus Aureus
  2. Food
  3. Conditions for bacterial growth
  4. Moisture
  5. Food poisoning
  6. Tie back long hair
  7. Salmonella
  8. Camplobacter
  9. Binary fusion
  10. Fridge
  11. Bacteria
  12. Freezer
  13. Wash your hands with warm soapy water
  14. Food hygiene
  15. Dormant
  16. E.Coli
  17. Foodborne
  18. Wear a blue plaster
  19. Between 5 - 63'C
  20. The danger zone
  21. Do not run in the HE classroom
  22. Time
  23. Carry knives facing down by your side
  24. Warmth