FoodhygieneFreezerFridgeCamplobacterWarmthSalmonellaTie backlonghairTimeBinaryfusionDo notrun in theHEclassroomBacteriaConditionsforbacterialgrowthFoodborneFoodStaphylococcusAureusMoistureBetween5 - 63'CThedangerzoneCarryknivesfacing downby your sideE.ColiFoodpoisoningWash yourhands withwarm soapywaterDormantWear ablueplasterFoodhygieneFreezerFridgeCamplobacterWarmthSalmonellaTie backlonghairTimeBinaryfusionDo notrun in theHEclassroomBacteriaConditionsforbacterialgrowthFoodborneFoodStaphylococcusAureusMoistureBetween5 - 63'CThedangerzoneCarryknivesfacing downby your sideE.ColiFoodpoisoningWash yourhands withwarm soapywaterDormantWear ablueplaster

Y10 - Food Poisoning - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Food hygiene
  2. Freezer
  3. Fridge
  4. Camplobacter
  5. Warmth
  6. Salmonella
  7. Tie back long hair
  8. Time
  9. Binary fusion
  10. Do not run in the HE classroom
  11. Bacteria
  12. Conditions for bacterial growth
  13. Foodborne
  14. Food
  15. Staphylococcus Aureus
  16. Moisture
  17. Between 5 - 63'C
  18. The danger zone
  19. Carry knives facing down by your side
  20. E.Coli
  21. Food poisoning
  22. Wash your hands with warm soapy water
  23. Dormant
  24. Wear a blue plaster