StaphylococcusAureusMoistureTimeTie backlonghairThedangerzoneConditionsforbacterialgrowthE.ColiSalmonellaDo notrun in theHEclassroomWarmthBetween5 - 63'CWash yourhands withwarm soapywaterFoodpoisoningFoodhygieneBacteriaCarryknivesfacing downby your sideFreezerBinaryfusionFoodCamplobacterWear ablueplasterDormantFridgeFoodborneStaphylococcusAureusMoistureTimeTie backlonghairThedangerzoneConditionsforbacterialgrowthE.ColiSalmonellaDo notrun in theHEclassroomWarmthBetween5 - 63'CWash yourhands withwarm soapywaterFoodpoisoningFoodhygieneBacteriaCarryknivesfacing downby your sideFreezerBinaryfusionFoodCamplobacterWear ablueplasterDormantFridgeFoodborne

Y10 - Food Poisoning - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Staphylococcus Aureus
  2. Moisture
  3. Time
  4. Tie back long hair
  5. The danger zone
  6. Conditions for bacterial growth
  7. E.Coli
  8. Salmonella
  9. Do not run in the HE classroom
  10. Warmth
  11. Between 5 - 63'C
  12. Wash your hands with warm soapy water
  13. Food poisoning
  14. Food hygiene
  15. Bacteria
  16. Carry knives facing down by your side
  17. Freezer
  18. Binary fusion
  19. Food
  20. Camplobacter
  21. Wear a blue plaster
  22. Dormant
  23. Fridge
  24. Foodborne