exercisephysical activitythat is structured,planned, and hasthe purpose ofincreasingphysical fitnessphysicalactivityany actionin which thebody usesenergyProteinnutrient the bodyuses to build andmaintain cells andtissues and provideenergy; may alsoact as hormones orenzymesfoodallergycondition in which thebody’s immunesystem reacts to afood as if the food isharmful; suddensymptoms can becaused by tinyamounts of the foodglucosethe body’s preferredsource of energy. Itpowers your brainand central nervoussystem. It is the mostcommon sugar infoods and is usuallyjoined to other sugarsbodycompositionnutritionprocess ofchoosing andconsuming foodnecessary forhealth andgrowth5numberof foodgroupsrunningexercisevitaminsorganic nutrients thatpromote growth anddevelopment, helpregulate bodyprocesses, maintainhealthy skin, andhelp the body releaseenergynutrientschemicalsubstances thatsupply the nutritionessential forgrowth, energy,and functionskillrelatedfitnessability toperformsuccessfully ina particularsport or leisureactivitymineralsinorganicnutrientsabsorbed fromplants, water,and animalfood sourcesoverloadYou must putdemands onyour body toimprove it.magnesiummineral thatContributes to bonehealth; required forseveral bodyprocesses, such asregulation of bloodsugar and immuneresponsenutrient-densethat provide vitamins,minerals, and othersubstances that eithercontribute to adequatenutrition intake or havepositive health effects; containlittle or no saturated fats,added sugars, and sodium added sugars sugars that donot occur naturacarbohydratesnutrients that arethe major sourceof energy for thebody; can befound in fruits,vegetables, grains,and dairy productsprogressionou must vary thefrequency,intensity, time, ortype of yourphysical activitiesover time toimprove fitness.specificityYou need tochoose activitiesthat focus on thecomponents offitness you wantto improve.foodintoleranceconditions in which aperson’s body cannotproperly digestparticular types offood; can developgradually as a personeats large quantities ofa certain foodfrequently13number ofvitaminsour bodiesneedhealthrelatedfitnessbody’s abilityto performdaily activitieswith ease andenergy11number ofnonessentialamino acidsfemaleathletetriada health conditionthat some femalesget with intensesports or physicalactivity. causesamenorrhea,disordered eating,osteoporosiscalorieunits ofenergyin food9number of non-essential aminoacids that wemust get fromthe food we eatenduranceexercisephysical activitythat is structured,planned, and hasthe purpose ofincreasingphysical fitnessphysicalactivityany actionin which thebody usesenergyProteinnutrient the bodyuses to build andmaintain cells andtissues and provideenergy; may alsoact as hormones orenzymesfoodallergycondition in which thebody’s immunesystem reacts to afood as if the food isharmful; suddensymptoms can becaused by tinyamounts of the foodglucosethe body’s preferredsource of energy. Itpowers your brainand central nervoussystem. It is the mostcommon sugar infoods and is usuallyjoined to other sugarsbodycompositionnutritionprocess ofchoosing andconsuming foodnecessary forhealth andgrowth5numberof foodgroupsrunningexercisevitaminsorganic nutrients thatpromote growth anddevelopment, helpregulate bodyprocesses, maintainhealthy skin, andhelp the body releaseenergynutrientschemicalsubstances thatsupply the nutritionessential forgrowth, energy,and functionskillrelatedfitnessability toperformsuccessfully ina particularsport or leisureactivitymineralsinorganicnutrientsabsorbed fromplants, water,and animalfood sourcesoverloadYou must putdemands onyour body toimprove it.magnesiummineral thatContributes to bonehealth; required forseveral bodyprocesses, such asregulation of bloodsugar and immuneresponsenutrient-densethat provide vitamins,minerals, and othersubstances that eithercontribute to adequatenutrition intake or havepositive health effects; containlittle or no saturated fats,added sugars, and sodium added sugars sugars that donot occur naturacarbohydratesnutrients that arethe major sourceof energy for thebody; can befound in fruits,vegetables, grains,and dairy productsprogressionou must vary thefrequency,intensity, time, ortype of yourphysical activitiesover time toimprove fitness.specificityYou need tochoose activitiesthat focus on thecomponents offitness you wantto improve.foodintoleranceconditions in which aperson’s body cannotproperly digestparticular types offood; can developgradually as a personeats large quantities ofa certain foodfrequently13number ofvitaminsour bodiesneedhealthrelatedfitnessbody’s abilityto performdaily activitieswith ease andenergy11number ofnonessentialamino acidsfemaleathletetriada health conditionthat some femalesget with intensesports or physicalactivity. causesamenorrhea,disordered eating,osteoporosiscalorieunits ofenergyin food9number of non-essential aminoacids that wemust get fromthe food we eatendurance

Untitled Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. physical activity that is structured, planned, and has the purpose of increasing physical fitness
    exercise
  2. any action in which the body uses energy
    physical activity
  3. nutrient the body uses to build and maintain cells and tissues and provide energy; may also act as hormones or enzymes
    Protein
  4. condition in which the body’s immune system reacts to a food as if the food is harmful; sudden symptoms can be caused by tiny amounts of the food
    food allergy
  5. the body’s preferred source of energy. It powers your brain and central nervous system. It is the most common sugar in foods and is usually joined to other sugars
    glucose
  6. body composition
  7. process of choosing and consuming food necessary for health and growth
    nutrition
  8. number of food groups
    5
  9. running
  10. exercise
  11. organic nutrients that promote growth and development, help regulate body processes, maintain healthy skin, and help the body release energy
    vitamins
  12. chemical substances that supply the nutrition essential for growth, energy, and function
    nutrients
  13. ability to perform successfully in a particular sport or leisure activity
    skill related fitness
  14. inorganic nutrients absorbed from plants, water, and animal food sources
    minerals
  15. You must put demands on your body to improve it.
    overload
  16. mineral that Contributes to bone health; required for several body processes, such as regulation of blood sugar and immune response
    magnesium
  17. that provide vitamins, minerals, and other substances that either contribute to adequate nutrition intake or have positive health effects; contain little or no saturated fats, added sugars, and sodium added sugars sugars that do not occur natura
    nutrient-dense
  18. nutrients that are the major source of energy for the body; can be found in fruits, vegetables, grains, and dairy products
    carbohydrates
  19. ou must vary the frequency, intensity, time, or type of your physical activities over time to improve fitness.
    progression
  20. You need to choose activities that focus on the components of fitness you want to improve.
    specificity
  21. conditions in which a person’s body cannot properly digest particular types of food; can develop gradually as a person eats large quantities of a certain food frequently
    food intolerance
  22. number of vitamins our bodies need
    13
  23. body’s ability to perform daily activities with ease and energy
    health related fitness
  24. number of non essential amino acids
    11
  25. a health condition that some females get with intense sports or physical activity. causes amenorrhea, disordered eating, osteoporosis
    female athlete triad
  26. units of energy in food
    calorie
  27. number of non-essential amino acids that we must get from the food we eat
    9
  28. endurance