SkilletStraightedgespatulaOn thewhiteboardtRubberScraperCut awayfrom yourbody or makea claw withyour handCrosscontaminationPastryblenderTurnerFree!SaucepanAfterhandlingraw meatGreasefireRollingPinJellyroll panSmallamounts ofliquid anddryingredientsTbsplbtspCuttingboardLiquidMeasuringcupColanderWhat arethe 7parts of arecipeStandardsizes of DrymeasuringcupsCookiesheetWashknivesseparatelygalc.ptGraterozflour,bakingsoda, or alidPeelerqtPack andlevel thisingredientTSkilletStraightedgespatulaOn thewhiteboardtRubberScraperCut awayfrom yourbody or makea claw withyour handCrosscontaminationPastryblenderTurnerFree!SaucepanAfterhandlingraw meatGreasefireRollingPinJellyroll panSmallamounts ofliquid anddryingredientsTbsplbtspCuttingboardLiquidMeasuringcupColanderWhat arethe 7parts of arecipeStandardsizes of DrymeasuringcupsCookiesheetWashknivesseparatelygalc.ptGraterozflour,bakingsoda, or alidPeelerqtPack andlevel thisingredientT

Kitchen Basics Review - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Skillet
  2. Straight edge spatula
  3. On the whiteboard
  4. t
  5. Rubber Scraper
  6. Cut away from your body or make a claw with your hand
  7. Cross contamination
  8. Pastry blender
  9. Turner
  10. Free!
  11. Sauce pan
  12. After handling raw meat
  13. Grease fire
  14. Rolling Pin
  15. Jelly roll pan
  16. Small amounts of liquid and dry ingredients
  17. Tbsp
  18. lb
  19. tsp
  20. Cutting board
  21. Liquid Measuring cup
  22. Colander
  23. What are the 7 parts of a recipe
  24. Standard sizes of Dry measuring cups
  25. Cookie sheet
  26. Wash knives separately
  27. gal
  28. c.
  29. pt
  30. Grater
  31. oz
  32. flour, baking soda, or a lid
  33. Peeler
  34. qt
  35. Pack and level this ingredient
  36. T