PeelerLiquidMeasuringcuplbqtTbspFree!ozPack andlevel thisingredientSaucepanGraterTurnerc.WashknivesseparatelygalSkilletflour,bakingsoda, or alidRollingPinJellyroll panCut awayfrom yourbody or makea claw withyour handCrosscontaminationPastryblenderStandardsizes of DrymeasuringcupsWhat arethe 7parts of arecipetColanderCuttingboardtspSmallamounts ofliquid anddryingredientsAfterhandlingraw meatptOn thewhiteboardRubberScraperStraightedgespatulaCookiesheetGreasefireTPeelerLiquidMeasuringcuplbqtTbspFree!ozPack andlevel thisingredientSaucepanGraterTurnerc.WashknivesseparatelygalSkilletflour,bakingsoda, or alidRollingPinJellyroll panCut awayfrom yourbody or makea claw withyour handCrosscontaminationPastryblenderStandardsizes of DrymeasuringcupsWhat arethe 7parts of arecipetColanderCuttingboardtspSmallamounts ofliquid anddryingredientsAfterhandlingraw meatptOn thewhiteboardRubberScraperStraightedgespatulaCookiesheetGreasefireT

Kitchen Basics Review - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Peeler
  2. Liquid Measuring cup
  3. lb
  4. qt
  5. Tbsp
  6. Free!
  7. oz
  8. Pack and level this ingredient
  9. Sauce pan
  10. Grater
  11. Turner
  12. c.
  13. Wash knives separately
  14. gal
  15. Skillet
  16. flour, baking soda, or a lid
  17. Rolling Pin
  18. Jelly roll pan
  19. Cut away from your body or make a claw with your hand
  20. Cross contamination
  21. Pastry blender
  22. Standard sizes of Dry measuring cups
  23. What are the 7 parts of a recipe
  24. t
  25. Colander
  26. Cutting board
  27. tsp
  28. Small amounts of liquid and dry ingredients
  29. After handling raw meat
  30. pt
  31. On the whiteboard
  32. Rubber Scraper
  33. Straight edge spatula
  34. Cookie sheet
  35. Grease fire
  36. T