ColanderSaucepanPeelerGraterflour,bakingsoda, or alidStandardsizes of DrymeasuringcupsOn thewhiteboardtCut awayfrom yourbody or makea claw withyour handlbGreasefireWashknivesseparatelyJellyroll panozTbspc.RollingPinTurnerFree!SkilletAfterhandlingraw meatTCookiesheetRubberScrapergalLiquidMeasuringcupCuttingboardPastryblenderptWhat arethe 7parts of arecipeStraightedgespatulaSmallamounts ofliquid anddryingredientsPack andlevel thisingredientCrosscontaminationqttspColanderSaucepanPeelerGraterflour,bakingsoda, or alidStandardsizes of DrymeasuringcupsOn thewhiteboardtCut awayfrom yourbody or makea claw withyour handlbGreasefireWashknivesseparatelyJellyroll panozTbspc.RollingPinTurnerFree!SkilletAfterhandlingraw meatTCookiesheetRubberScrapergalLiquidMeasuringcupCuttingboardPastryblenderptWhat arethe 7parts of arecipeStraightedgespatulaSmallamounts ofliquid anddryingredientsPack andlevel thisingredientCrosscontaminationqttsp

Kitchen Basics Review - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Colander
  2. Sauce pan
  3. Peeler
  4. Grater
  5. flour, baking soda, or a lid
  6. Standard sizes of Dry measuring cups
  7. On the whiteboard
  8. t
  9. Cut away from your body or make a claw with your hand
  10. lb
  11. Grease fire
  12. Wash knives separately
  13. Jelly roll pan
  14. oz
  15. Tbsp
  16. c.
  17. Rolling Pin
  18. Turner
  19. Free!
  20. Skillet
  21. After handling raw meat
  22. T
  23. Cookie sheet
  24. Rubber Scraper
  25. gal
  26. Liquid Measuring cup
  27. Cutting board
  28. Pastry blender
  29. pt
  30. What are the 7 parts of a recipe
  31. Straight edge spatula
  32. Small amounts of liquid and dry ingredients
  33. Pack and level this ingredient
  34. Cross contamination
  35. qt
  36. tsp