SaucepanqtlbRubberScraperozTFree!Afterhandlingraw meatStraightedgespatulaPeelerRollingPintspSmallamounts ofliquid anddryingredientsSkilletWhat arethe 7parts of arecipeColanderLiquidMeasuringcupPastryblenderOn thewhiteboardptCut awayfrom yourbody or makea claw withyour handTbspGraterJellyroll panWashknivesseparatelygalCuttingboardc.CrosscontaminationGreasefiretPack andlevel thisingredientCookiesheetStandardsizes of DrymeasuringcupsTurnerflour,bakingsoda, or alidSaucepanqtlbRubberScraperozTFree!Afterhandlingraw meatStraightedgespatulaPeelerRollingPintspSmallamounts ofliquid anddryingredientsSkilletWhat arethe 7parts of arecipeColanderLiquidMeasuringcupPastryblenderOn thewhiteboardptCut awayfrom yourbody or makea claw withyour handTbspGraterJellyroll panWashknivesseparatelygalCuttingboardc.CrosscontaminationGreasefiretPack andlevel thisingredientCookiesheetStandardsizes of DrymeasuringcupsTurnerflour,bakingsoda, or alid

Kitchen Basics Review - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Sauce pan
  2. qt
  3. lb
  4. Rubber Scraper
  5. oz
  6. T
  7. Free!
  8. After handling raw meat
  9. Straight edge spatula
  10. Peeler
  11. Rolling Pin
  12. tsp
  13. Small amounts of liquid and dry ingredients
  14. Skillet
  15. What are the 7 parts of a recipe
  16. Colander
  17. Liquid Measuring cup
  18. Pastry blender
  19. On the whiteboard
  20. pt
  21. Cut away from your body or make a claw with your hand
  22. Tbsp
  23. Grater
  24. Jelly roll pan
  25. Wash knives separately
  26. gal
  27. Cutting board
  28. c.
  29. Cross contamination
  30. Grease fire
  31. t
  32. Pack and level this ingredient
  33. Cookie sheet
  34. Standard sizes of Dry measuring cups
  35. Turner
  36. flour, baking soda, or a lid