CrosscontaminationFree!WashknivesseparatelygalWhat arethe 7parts of arecipeSaucepanPeelerOn thewhiteboardColanderTbspPastryblenderRollingPinJellyroll panTtsplbStraightedgespatulaRubberScraperAfterhandlingraw meatTurnerozCut awayfrom yourbody or makea claw withyour handtflour,bakingsoda, or alidGraterSmallamounts ofliquid anddryingredientsStandardsizes of DrymeasuringcupsptCuttingboardCookiesheetGreasefirec.Pack andlevel thisingredientLiquidMeasuringcupqtSkilletCrosscontaminationFree!WashknivesseparatelygalWhat arethe 7parts of arecipeSaucepanPeelerOn thewhiteboardColanderTbspPastryblenderRollingPinJellyroll panTtsplbStraightedgespatulaRubberScraperAfterhandlingraw meatTurnerozCut awayfrom yourbody or makea claw withyour handtflour,bakingsoda, or alidGraterSmallamounts ofliquid anddryingredientsStandardsizes of DrymeasuringcupsptCuttingboardCookiesheetGreasefirec.Pack andlevel thisingredientLiquidMeasuringcupqtSkillet

Kitchen Basics Review - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Cross contamination
  2. Free!
  3. Wash knives separately
  4. gal
  5. What are the 7 parts of a recipe
  6. Sauce pan
  7. Peeler
  8. On the whiteboard
  9. Colander
  10. Tbsp
  11. Pastry blender
  12. Rolling Pin
  13. Jelly roll pan
  14. T
  15. tsp
  16. lb
  17. Straight edge spatula
  18. Rubber Scraper
  19. After handling raw meat
  20. Turner
  21. oz
  22. Cut away from your body or make a claw with your hand
  23. t
  24. flour, baking soda, or a lid
  25. Grater
  26. Small amounts of liquid and dry ingredients
  27. Standard sizes of Dry measuring cups
  28. pt
  29. Cutting board
  30. Cookie sheet
  31. Grease fire
  32. c.
  33. Pack and level this ingredient
  34. Liquid Measuring cup
  35. qt
  36. Skillet