CuttingboardOn thewhiteboardPack andlevel thisingredientRubberScraperColandertSaucepanCrosscontaminationlbPastryblenderStraightedgespatulaWhat arethe 7parts of arecipeSmallamounts ofliquid anddryingredientsozCookiesheetRollingPinTurnerPeelerTqtAfterhandlingraw meatJellyroll panGreasefireTbsptspGraterLiquidMeasuringcupc.Standardsizes of DrymeasuringcupsFree!WashknivesseparatelygalSkilletflour,bakingsoda, or alidCut awayfrom yourbody or makea claw withyour handptCuttingboardOn thewhiteboardPack andlevel thisingredientRubberScraperColandertSaucepanCrosscontaminationlbPastryblenderStraightedgespatulaWhat arethe 7parts of arecipeSmallamounts ofliquid anddryingredientsozCookiesheetRollingPinTurnerPeelerTqtAfterhandlingraw meatJellyroll panGreasefireTbsptspGraterLiquidMeasuringcupc.Standardsizes of DrymeasuringcupsFree!WashknivesseparatelygalSkilletflour,bakingsoda, or alidCut awayfrom yourbody or makea claw withyour handpt

Kitchen Basics Review - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Cutting board
  2. On the whiteboard
  3. Pack and level this ingredient
  4. Rubber Scraper
  5. Colander
  6. t
  7. Sauce pan
  8. Cross contamination
  9. lb
  10. Pastry blender
  11. Straight edge spatula
  12. What are the 7 parts of a recipe
  13. Small amounts of liquid and dry ingredients
  14. oz
  15. Cookie sheet
  16. Rolling Pin
  17. Turner
  18. Peeler
  19. T
  20. qt
  21. After handling raw meat
  22. Jelly roll pan
  23. Grease fire
  24. Tbsp
  25. tsp
  26. Grater
  27. Liquid Measuring cup
  28. c.
  29. Standard sizes of Dry measuring cups
  30. Free!
  31. Wash knives separately
  32. gal
  33. Skillet
  34. flour, baking soda, or a lid
  35. Cut away from your body or make a claw with your hand
  36. pt