Smallamounts ofliquid anddryingredientsLiquidMeasuringcupSaucepanStandardsizes of DrymeasuringcupsStraightedgespatulaCuttingboardRubberScraperGraterlbSkilletPack andlevel thisingredienttspColanderTbspflour,bakingsoda, or alidozWhat arethe 7parts of arecipeFree!PeelerCookiesheetCrosscontaminationqtc.PastryblenderTTurnerWashknivesseparatelytOn thewhiteboardRollingPingalJellyroll panptCut awayfrom yourbody or makea claw withyour handGreasefireAfterhandlingraw meatSmallamounts ofliquid anddryingredientsLiquidMeasuringcupSaucepanStandardsizes of DrymeasuringcupsStraightedgespatulaCuttingboardRubberScraperGraterlbSkilletPack andlevel thisingredienttspColanderTbspflour,bakingsoda, or alidozWhat arethe 7parts of arecipeFree!PeelerCookiesheetCrosscontaminationqtc.PastryblenderTTurnerWashknivesseparatelytOn thewhiteboardRollingPingalJellyroll panptCut awayfrom yourbody or makea claw withyour handGreasefireAfterhandlingraw meat

Kitchen Basics Review - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Small amounts of liquid and dry ingredients
  2. Liquid Measuring cup
  3. Sauce pan
  4. Standard sizes of Dry measuring cups
  5. Straight edge spatula
  6. Cutting board
  7. Rubber Scraper
  8. Grater
  9. lb
  10. Skillet
  11. Pack and level this ingredient
  12. tsp
  13. Colander
  14. Tbsp
  15. flour, baking soda, or a lid
  16. oz
  17. What are the 7 parts of a recipe
  18. Free!
  19. Peeler
  20. Cookie sheet
  21. Cross contamination
  22. qt
  23. c.
  24. Pastry blender
  25. T
  26. Turner
  27. Wash knives separately
  28. t
  29. On the whiteboard
  30. Rolling Pin
  31. gal
  32. Jelly roll pan
  33. pt
  34. Cut away from your body or make a claw with your hand
  35. Grease fire
  36. After handling raw meat