What arethe 7parts of arecipeColanderLiquidMeasuringcupJellyroll panlbSkilletgalPack andlevel thisingredientWashknivesseparatelyptStandardsizes of DrymeasuringcupsPeelerRollingPinAfterhandlingraw meatFree!TCuttingboardSaucepanSmallamounts ofliquid anddryingredientsqtPastryblenderRubberScraperTurnerflour,bakingsoda, or alidCookiesheetOn thewhiteboardCrosscontaminationTbspGraterCut awayfrom yourbody or makea claw withyour handtspStraightedgespatulatozc.GreasefireWhat arethe 7parts of arecipeColanderLiquidMeasuringcupJellyroll panlbSkilletgalPack andlevel thisingredientWashknivesseparatelyptStandardsizes of DrymeasuringcupsPeelerRollingPinAfterhandlingraw meatFree!TCuttingboardSaucepanSmallamounts ofliquid anddryingredientsqtPastryblenderRubberScraperTurnerflour,bakingsoda, or alidCookiesheetOn thewhiteboardCrosscontaminationTbspGraterCut awayfrom yourbody or makea claw withyour handtspStraightedgespatulatozc.Greasefire

Kitchen Basics Review - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. What are the 7 parts of a recipe
  2. Colander
  3. Liquid Measuring cup
  4. Jelly roll pan
  5. lb
  6. Skillet
  7. gal
  8. Pack and level this ingredient
  9. Wash knives separately
  10. pt
  11. Standard sizes of Dry measuring cups
  12. Peeler
  13. Rolling Pin
  14. After handling raw meat
  15. Free!
  16. T
  17. Cutting board
  18. Sauce pan
  19. Small amounts of liquid and dry ingredients
  20. qt
  21. Pastry blender
  22. Rubber Scraper
  23. Turner
  24. flour, baking soda, or a lid
  25. Cookie sheet
  26. On the whiteboard
  27. Cross contamination
  28. Tbsp
  29. Grater
  30. Cut away from your body or make a claw with your hand
  31. tsp
  32. Straight edge spatula
  33. t
  34. oz
  35. c.
  36. Grease fire