Free!TbspGreasefireAfterhandlingraw meatRollingPinOn thewhiteboardStandardsizes of DrymeasuringcupsLiquidMeasuringcupSaucepanRubberScraperCookiesheetTCrosscontaminationCuttingboardflour,bakingsoda, or alidqttspWhat arethe 7parts of arecipegalColanderozStraightedgespatulaSkilletlbPastryblenderTurnerc.Smallamounts ofliquid anddryingredientsJellyroll panGraterWashknivesseparatelyPeelerptCut awayfrom yourbody or makea claw withyour handPack andlevel thisingredienttFree!TbspGreasefireAfterhandlingraw meatRollingPinOn thewhiteboardStandardsizes of DrymeasuringcupsLiquidMeasuringcupSaucepanRubberScraperCookiesheetTCrosscontaminationCuttingboardflour,bakingsoda, or alidqttspWhat arethe 7parts of arecipegalColanderozStraightedgespatulaSkilletlbPastryblenderTurnerc.Smallamounts ofliquid anddryingredientsJellyroll panGraterWashknivesseparatelyPeelerptCut awayfrom yourbody or makea claw withyour handPack andlevel thisingredientt

Kitchen Basics Review - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Free!
  2. Tbsp
  3. Grease fire
  4. After handling raw meat
  5. Rolling Pin
  6. On the whiteboard
  7. Standard sizes of Dry measuring cups
  8. Liquid Measuring cup
  9. Sauce pan
  10. Rubber Scraper
  11. Cookie sheet
  12. T
  13. Cross contamination
  14. Cutting board
  15. flour, baking soda, or a lid
  16. qt
  17. tsp
  18. What are the 7 parts of a recipe
  19. gal
  20. Colander
  21. oz
  22. Straight edge spatula
  23. Skillet
  24. lb
  25. Pastry blender
  26. Turner
  27. c.
  28. Small amounts of liquid and dry ingredients
  29. Jelly roll pan
  30. Grater
  31. Wash knives separately
  32. Peeler
  33. pt
  34. Cut away from your body or make a claw with your hand
  35. Pack and level this ingredient
  36. t