flour,bakingsoda, or alidStraightedgespatulaCookiesheetPack andlevel thisingredientc.Jellyroll panLiquidMeasuringcupWhat arethe 7parts of arecipeCrosscontaminationColanderTurnerGreasefireozCut awayfrom yourbody or makea claw withyour handPeelertPastryblenderRollingPinRubberScraperFree!Standardsizes of DrymeasuringcupsSmallamounts ofliquid anddryingredientsqtSaucepanWashknivesseparatelyOn thewhiteboardCuttingboardSkilletTbsptspAfterhandlingraw meatlbGraterptTgalflour,bakingsoda, or alidStraightedgespatulaCookiesheetPack andlevel thisingredientc.Jellyroll panLiquidMeasuringcupWhat arethe 7parts of arecipeCrosscontaminationColanderTurnerGreasefireozCut awayfrom yourbody or makea claw withyour handPeelertPastryblenderRollingPinRubberScraperFree!Standardsizes of DrymeasuringcupsSmallamounts ofliquid anddryingredientsqtSaucepanWashknivesseparatelyOn thewhiteboardCuttingboardSkilletTbsptspAfterhandlingraw meatlbGraterptTgal

Kitchen Basics Review - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. flour, baking soda, or a lid
  2. Straight edge spatula
  3. Cookie sheet
  4. Pack and level this ingredient
  5. c.
  6. Jelly roll pan
  7. Liquid Measuring cup
  8. What are the 7 parts of a recipe
  9. Cross contamination
  10. Colander
  11. Turner
  12. Grease fire
  13. oz
  14. Cut away from your body or make a claw with your hand
  15. Peeler
  16. t
  17. Pastry blender
  18. Rolling Pin
  19. Rubber Scraper
  20. Free!
  21. Standard sizes of Dry measuring cups
  22. Small amounts of liquid and dry ingredients
  23. qt
  24. Sauce pan
  25. Wash knives separately
  26. On the whiteboard
  27. Cutting board
  28. Skillet
  29. Tbsp
  30. tsp
  31. After handling raw meat
  32. lb
  33. Grater
  34. pt
  35. T
  36. gal