tspTbspSmallamounts ofliquid anddryingredientsSaucepanRubberScraperOn thewhiteboardflour,bakingsoda, or alidozCut awayfrom yourbody or makea claw withyour handPeelerRollingPingalLiquidMeasuringcupJellyroll pantPack andlevel thisingredientStandardsizes of DrymeasuringcupsCuttingboardqtlbptCrosscontaminationWhat arethe 7parts of arecipeWashknivesseparatelyTColanderTurnerAfterhandlingraw meatSkilletGreasefireCookiesheetPastryblenderc.Free!GraterStraightedgespatulatspTbspSmallamounts ofliquid anddryingredientsSaucepanRubberScraperOn thewhiteboardflour,bakingsoda, or alidozCut awayfrom yourbody or makea claw withyour handPeelerRollingPingalLiquidMeasuringcupJellyroll pantPack andlevel thisingredientStandardsizes of DrymeasuringcupsCuttingboardqtlbptCrosscontaminationWhat arethe 7parts of arecipeWashknivesseparatelyTColanderTurnerAfterhandlingraw meatSkilletGreasefireCookiesheetPastryblenderc.Free!GraterStraightedgespatula

Kitchen Basics Review - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. tsp
  2. Tbsp
  3. Small amounts of liquid and dry ingredients
  4. Sauce pan
  5. Rubber Scraper
  6. On the whiteboard
  7. flour, baking soda, or a lid
  8. oz
  9. Cut away from your body or make a claw with your hand
  10. Peeler
  11. Rolling Pin
  12. gal
  13. Liquid Measuring cup
  14. Jelly roll pan
  15. t
  16. Pack and level this ingredient
  17. Standard sizes of Dry measuring cups
  18. Cutting board
  19. qt
  20. lb
  21. pt
  22. Cross contamination
  23. What are the 7 parts of a recipe
  24. Wash knives separately
  25. T
  26. Colander
  27. Turner
  28. After handling raw meat
  29. Skillet
  30. Grease fire
  31. Cookie sheet
  32. Pastry blender
  33. c.
  34. Free!
  35. Grater
  36. Straight edge spatula