ozc.SaucepanCut awayfrom yourbody or makea claw withyour handSkilletAfterhandlingraw meatOn thewhiteboardColanderGraterJellyroll panStraightedgespatulaLiquidMeasuringcupTbspWhat arethe 7parts of arecipetspptCuttingboardCookiesheetPastryblenderSmallamounts ofliquid anddryingredientsgaltqtFree!lbGreasefirePeelerPack andlevel thisingredientRubberScraperStandardsizes of Drymeasuringcupsflour,bakingsoda, or alidCrosscontaminationRollingPinTurnerWashknivesseparatelyTozc.SaucepanCut awayfrom yourbody or makea claw withyour handSkilletAfterhandlingraw meatOn thewhiteboardColanderGraterJellyroll panStraightedgespatulaLiquidMeasuringcupTbspWhat arethe 7parts of arecipetspptCuttingboardCookiesheetPastryblenderSmallamounts ofliquid anddryingredientsgaltqtFree!lbGreasefirePeelerPack andlevel thisingredientRubberScraperStandardsizes of Drymeasuringcupsflour,bakingsoda, or alidCrosscontaminationRollingPinTurnerWashknivesseparatelyT

Kitchen Basics Review - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. oz
  2. c.
  3. Sauce pan
  4. Cut away from your body or make a claw with your hand
  5. Skillet
  6. After handling raw meat
  7. On the whiteboard
  8. Colander
  9. Grater
  10. Jelly roll pan
  11. Straight edge spatula
  12. Liquid Measuring cup
  13. Tbsp
  14. What are the 7 parts of a recipe
  15. tsp
  16. pt
  17. Cutting board
  18. Cookie sheet
  19. Pastry blender
  20. Small amounts of liquid and dry ingredients
  21. gal
  22. t
  23. qt
  24. Free!
  25. lb
  26. Grease fire
  27. Peeler
  28. Pack and level this ingredient
  29. Rubber Scraper
  30. Standard sizes of Dry measuring cups
  31. flour, baking soda, or a lid
  32. Cross contamination
  33. Rolling Pin
  34. Turner
  35. Wash knives separately
  36. T