GraterCuttingboardWhat arethe 7parts of arecipeCookiesheetgalStraightedgespatulaRubberScraperqtOn thewhiteboardLiquidMeasuringcupptColandertsplbTurnerStandardsizes of Drymeasuringcupsozflour,bakingsoda, or alidPastryblenderRollingPinSkilletPeelerAfterhandlingraw meatPack andlevel thisingredientCrosscontaminationtGreasefireSmallamounts ofliquid anddryingredientsc.Cut awayfrom yourbody or makea claw withyour handTTbspFree!WashknivesseparatelySaucepanJellyroll panGraterCuttingboardWhat arethe 7parts of arecipeCookiesheetgalStraightedgespatulaRubberScraperqtOn thewhiteboardLiquidMeasuringcupptColandertsplbTurnerStandardsizes of Drymeasuringcupsozflour,bakingsoda, or alidPastryblenderRollingPinSkilletPeelerAfterhandlingraw meatPack andlevel thisingredientCrosscontaminationtGreasefireSmallamounts ofliquid anddryingredientsc.Cut awayfrom yourbody or makea claw withyour handTTbspFree!WashknivesseparatelySaucepanJellyroll pan

Kitchen Basics Review - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Grater
  2. Cutting board
  3. What are the 7 parts of a recipe
  4. Cookie sheet
  5. gal
  6. Straight edge spatula
  7. Rubber Scraper
  8. qt
  9. On the whiteboard
  10. Liquid Measuring cup
  11. pt
  12. Colander
  13. tsp
  14. lb
  15. Turner
  16. Standard sizes of Dry measuring cups
  17. oz
  18. flour, baking soda, or a lid
  19. Pastry blender
  20. Rolling Pin
  21. Skillet
  22. Peeler
  23. After handling raw meat
  24. Pack and level this ingredient
  25. Cross contamination
  26. t
  27. Grease fire
  28. Small amounts of liquid and dry ingredients
  29. c.
  30. Cut away from your body or make a claw with your hand
  31. T
  32. Tbsp
  33. Free!
  34. Wash knives separately
  35. Sauce pan
  36. Jelly roll pan