tCut awayfrom yourbody or makea claw withyour handtspGraterTColanderJellyroll panCrosscontaminationPastryblenderFree!SkilletCuttingboardGreasefireOn thewhiteboardptSmallamounts ofliquid anddryingredientsLiquidMeasuringcupozPeelerc.lbWashknivesseparatelyTbspRubberScraperAfterhandlingraw meatqtStandardsizes of DrymeasuringcupsRollingPinflour,bakingsoda, or alidgalSaucepanCookiesheetTurnerWhat arethe 7parts of arecipePack andlevel thisingredientStraightedgespatulatCut awayfrom yourbody or makea claw withyour handtspGraterTColanderJellyroll panCrosscontaminationPastryblenderFree!SkilletCuttingboardGreasefireOn thewhiteboardptSmallamounts ofliquid anddryingredientsLiquidMeasuringcupozPeelerc.lbWashknivesseparatelyTbspRubberScraperAfterhandlingraw meatqtStandardsizes of DrymeasuringcupsRollingPinflour,bakingsoda, or alidgalSaucepanCookiesheetTurnerWhat arethe 7parts of arecipePack andlevel thisingredientStraightedgespatula

Kitchen Basics Review - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. t
  2. Cut away from your body or make a claw with your hand
  3. tsp
  4. Grater
  5. T
  6. Colander
  7. Jelly roll pan
  8. Cross contamination
  9. Pastry blender
  10. Free!
  11. Skillet
  12. Cutting board
  13. Grease fire
  14. On the whiteboard
  15. pt
  16. Small amounts of liquid and dry ingredients
  17. Liquid Measuring cup
  18. oz
  19. Peeler
  20. c.
  21. lb
  22. Wash knives separately
  23. Tbsp
  24. Rubber Scraper
  25. After handling raw meat
  26. qt
  27. Standard sizes of Dry measuring cups
  28. Rolling Pin
  29. flour, baking soda, or a lid
  30. gal
  31. Sauce pan
  32. Cookie sheet
  33. Turner
  34. What are the 7 parts of a recipe
  35. Pack and level this ingredient
  36. Straight edge spatula