Classificationof foodadditiveshave six, givethree of themGive 2reasons whyfoodpreservationnecessaryGive 2 typesof foodcolours andexamplefreefreegive 3examples ofnaturalflavouringsubstancesWhy peopleusedantioxidantson foodproductlist 4 examplesthe best foodpreservativesthat manypeople usedExplainaboutfoodcolouringWhat aree-numbersused for?Explain whypreservativesare added tofoodfreeGive threefunctionsof foodadditivesExplainaboutfoodadditives.State 3reason whycolouradditives areused in food.Give 4examplenatural foodpreservation.justifyaboutseasoning. Give 3types ofconditionerand describeit.Code E-numbers(100-199)is used for?freelist 3types ofdryseasoninggive 3examplesof foodflavouring. Why peopleadded foodconditioneron foodproductsgive 3 exampleof naturalantioxidantfrom plantsourcesClassificationof foodadditiveshave six, givethree of themGive 2reasons whyfoodpreservationnecessaryGive 2 typesof foodcolours andexamplefreefreegive 3examples ofnaturalflavouringsubstancesWhy peopleusedantioxidantson foodproductlist 4 examplesthe best foodpreservativesthat manypeople usedExplainaboutfoodcolouringWhat aree-numbersused for?Explain whypreservativesare added tofoodfreeGive threefunctionsof foodadditivesExplainaboutfoodadditives.State 3reason whycolouradditives areused in food.Give 4examplenatural foodpreservation.justifyaboutseasoning. Give 3types ofconditionerand describeit.Code E-numbers(100-199)is used for?freelist 3types ofdryseasoninggive 3examplesof foodflavouring. Why peopleadded foodconditioneron foodproductsgive 3 exampleof naturalantioxidantfrom plantsources

HALAL PRACTICE - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
  1. Classification of food additives have six, give three of them
  2. Give 2 reasons why food preservation necessary
  3. Give 2 types of food colours and example
  4. free
  5. free
  6. give 3 examples of natural flavouring substances
  7. Why people used antioxidants on food product
  8. list 4 examples the best food preservatives that many people used
  9. Explain about food colouring
  10. What are e-numbers used for?
  11. Explain why preservatives are added to food
  12. free
  13. Give three functions of food additives
  14. Explain about food additives.
  15. State 3 reason why colour additives are used in food.
  16. Give 4 example natural food preservation.
  17. justify about seasoning
  18. . Give 3 types of conditioner and describe it.
  19. Code E-numbers (100-199) is used for?
  20. free
  21. list 3 types of dry seasoning
  22. give 3 examples of food flavouring
  23. . Why people added food conditioner on food products
  24. give 3 example of natural antioxidant from plant sources