justifyaboutseasoninglist 3types ofdryseasoning. Give 3types ofconditionerand describeit.freeExplainaboutfoodcolouringGive 4examplenatural foodpreservation.give 3 exampleof naturalantioxidantfrom plantsourcesGive 2reasons whyfoodpreservationnecessaryfreegive 3examplesof foodflavouringExplain whypreservativesare added tofoodExplainaboutfoodadditives.. Why peopleadded foodconditioneron foodproductsGive 2 typesof foodcolours andexamplelist 4 examplesthe best foodpreservativesthat manypeople usedWhy peopleusedantioxidantson foodproductfreeState 3reason whycolouradditives areused in food.Code E-numbers(100-199)is used for?Classificationof foodadditiveshave six, givethree of themgive 3examples ofnaturalflavouringsubstancesWhat aree-numbersused for?freeGive threefunctionsof foodadditivesjustifyaboutseasoninglist 3types ofdryseasoning. Give 3types ofconditionerand describeit.freeExplainaboutfoodcolouringGive 4examplenatural foodpreservation.give 3 exampleof naturalantioxidantfrom plantsourcesGive 2reasons whyfoodpreservationnecessaryfreegive 3examplesof foodflavouringExplain whypreservativesare added tofoodExplainaboutfoodadditives.. Why peopleadded foodconditioneron foodproductsGive 2 typesof foodcolours andexamplelist 4 examplesthe best foodpreservativesthat manypeople usedWhy peopleusedantioxidantson foodproductfreeState 3reason whycolouradditives areused in food.Code E-numbers(100-199)is used for?Classificationof foodadditiveshave six, givethree of themgive 3examples ofnaturalflavouringsubstancesWhat aree-numbersused for?freeGive threefunctionsof foodadditives

HALAL PRACTICE - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. justify about seasoning
  2. list 3 types of dry seasoning
  3. . Give 3 types of conditioner and describe it.
  4. free
  5. Explain about food colouring
  6. Give 4 example natural food preservation.
  7. give 3 example of natural antioxidant from plant sources
  8. Give 2 reasons why food preservation necessary
  9. free
  10. give 3 examples of food flavouring
  11. Explain why preservatives are added to food
  12. Explain about food additives.
  13. . Why people added food conditioner on food products
  14. Give 2 types of food colours and example
  15. list 4 examples the best food preservatives that many people used
  16. Why people used antioxidants on food product
  17. free
  18. State 3 reason why colour additives are used in food.
  19. Code E-numbers (100-199) is used for?
  20. Classification of food additives have six, give three of them
  21. give 3 examples of natural flavouring substances
  22. What are e-numbers used for?
  23. free
  24. Give three functions of food additives