. Give 3types ofconditionerand describeit.list 3types ofdryseasoningjustifyaboutseasoningGive 2reasons whyfoodpreservationnecessaryfreeGive 4examplenatural foodpreservation.Give 2 typesof foodcolours andexamplelist 4 examplesthe best foodpreservativesthat manypeople usedfreeExplainaboutfoodadditives.freeState 3reason whycolouradditives areused in food.give 3 exampleof naturalantioxidantfrom plantsourcesClassificationof foodadditiveshave six, givethree of them. Why peopleadded foodconditioneron foodproductsExplain whypreservativesare added tofoodCode E-numbers(100-199)is used for?What aree-numbersused for?Give threefunctionsof foodadditivesExplainaboutfoodcolouringgive 3examplesof foodflavouringgive 3examples ofnaturalflavouringsubstancesfreeWhy peopleusedantioxidantson foodproduct. Give 3types ofconditionerand describeit.list 3types ofdryseasoningjustifyaboutseasoningGive 2reasons whyfoodpreservationnecessaryfreeGive 4examplenatural foodpreservation.Give 2 typesof foodcolours andexamplelist 4 examplesthe best foodpreservativesthat manypeople usedfreeExplainaboutfoodadditives.freeState 3reason whycolouradditives areused in food.give 3 exampleof naturalantioxidantfrom plantsourcesClassificationof foodadditiveshave six, givethree of them. Why peopleadded foodconditioneron foodproductsExplain whypreservativesare added tofoodCode E-numbers(100-199)is used for?What aree-numbersused for?Give threefunctionsof foodadditivesExplainaboutfoodcolouringgive 3examplesof foodflavouringgive 3examples ofnaturalflavouringsubstancesfreeWhy peopleusedantioxidantson foodproduct

HALAL PRACTICE - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. . Give 3 types of conditioner and describe it.
  2. list 3 types of dry seasoning
  3. justify about seasoning
  4. Give 2 reasons why food preservation necessary
  5. free
  6. Give 4 example natural food preservation.
  7. Give 2 types of food colours and example
  8. list 4 examples the best food preservatives that many people used
  9. free
  10. Explain about food additives.
  11. free
  12. State 3 reason why colour additives are used in food.
  13. give 3 example of natural antioxidant from plant sources
  14. Classification of food additives have six, give three of them
  15. . Why people added food conditioner on food products
  16. Explain why preservatives are added to food
  17. Code E-numbers (100-199) is used for?
  18. What are e-numbers used for?
  19. Give three functions of food additives
  20. Explain about food colouring
  21. give 3 examples of food flavouring
  22. give 3 examples of natural flavouring substances
  23. free
  24. Why people used antioxidants on food product