. Give 3types ofconditionerand describeit.Give 2reasons whyfoodpreservationnecessaryjustifyaboutseasoningExplainaboutfoodadditives.freefreegive 3examples ofnaturalflavouringsubstancesWhy peopleusedantioxidantson foodproductGive 2 typesof foodcolours andexamplelist 3types ofdryseasoninggive 3 exampleof naturalantioxidantfrom plantsourcesCode E-numbers(100-199)is used for?give 3examplesof foodflavouringExplainaboutfoodcolouringGive 4examplenatural foodpreservation.Explain whypreservativesare added tofoodWhat aree-numbersused for?State 3reason whycolouradditives areused in food.freeGive threefunctionsof foodadditives. Why peopleadded foodconditioneron foodproductslist 4 examplesthe best foodpreservativesthat manypeople usedfreeClassificationof foodadditiveshave six, givethree of them. Give 3types ofconditionerand describeit.Give 2reasons whyfoodpreservationnecessaryjustifyaboutseasoningExplainaboutfoodadditives.freefreegive 3examples ofnaturalflavouringsubstancesWhy peopleusedantioxidantson foodproductGive 2 typesof foodcolours andexamplelist 3types ofdryseasoninggive 3 exampleof naturalantioxidantfrom plantsourcesCode E-numbers(100-199)is used for?give 3examplesof foodflavouringExplainaboutfoodcolouringGive 4examplenatural foodpreservation.Explain whypreservativesare added tofoodWhat aree-numbersused for?State 3reason whycolouradditives areused in food.freeGive threefunctionsof foodadditives. Why peopleadded foodconditioneron foodproductslist 4 examplesthe best foodpreservativesthat manypeople usedfreeClassificationof foodadditiveshave six, givethree of them

HALAL PRACTICE - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. . Give 3 types of conditioner and describe it.
  2. Give 2 reasons why food preservation necessary
  3. justify about seasoning
  4. Explain about food additives.
  5. free
  6. free
  7. give 3 examples of natural flavouring substances
  8. Why people used antioxidants on food product
  9. Give 2 types of food colours and example
  10. list 3 types of dry seasoning
  11. give 3 example of natural antioxidant from plant sources
  12. Code E-numbers (100-199) is used for?
  13. give 3 examples of food flavouring
  14. Explain about food colouring
  15. Give 4 example natural food preservation.
  16. Explain why preservatives are added to food
  17. What are e-numbers used for?
  18. State 3 reason why colour additives are used in food.
  19. free
  20. Give three functions of food additives
  21. . Why people added food conditioner on food products
  22. list 4 examples the best food preservatives that many people used
  23. free
  24. Classification of food additives have six, give three of them