Give 2 typesof foodcolours andexampleGive 2reasons whyfoodpreservationnecessaryExplainaboutfoodcolouringGive threefunctionsof foodadditivesgive 3examplesof foodflavouringClassificationof foodadditiveshave six, givethree of themWhat aree-numbersused for?justifyaboutseasoningfreeState 3reason whycolouradditives areused in food.Explainaboutfoodadditives.Explain whypreservativesare added tofoodfreelist 4 examplesthe best foodpreservativesthat manypeople usedfree. Why peopleadded foodconditioneron foodproductsGive 4examplenatural foodpreservation.Code E-numbers(100-199)is used for?give 3 exampleof naturalantioxidantfrom plantsources. Give 3types ofconditionerand describeit.freelist 3types ofdryseasoningWhy peopleusedantioxidantson foodproductgive 3examples ofnaturalflavouringsubstancesGive 2 typesof foodcolours andexampleGive 2reasons whyfoodpreservationnecessaryExplainaboutfoodcolouringGive threefunctionsof foodadditivesgive 3examplesof foodflavouringClassificationof foodadditiveshave six, givethree of themWhat aree-numbersused for?justifyaboutseasoningfreeState 3reason whycolouradditives areused in food.Explainaboutfoodadditives.Explain whypreservativesare added tofoodfreelist 4 examplesthe best foodpreservativesthat manypeople usedfree. Why peopleadded foodconditioneron foodproductsGive 4examplenatural foodpreservation.Code E-numbers(100-199)is used for?give 3 exampleof naturalantioxidantfrom plantsources. Give 3types ofconditionerand describeit.freelist 3types ofdryseasoningWhy peopleusedantioxidantson foodproductgive 3examples ofnaturalflavouringsubstances

HALAL PRACTICE - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Give 2 types of food colours and example
  2. Give 2 reasons why food preservation necessary
  3. Explain about food colouring
  4. Give three functions of food additives
  5. give 3 examples of food flavouring
  6. Classification of food additives have six, give three of them
  7. What are e-numbers used for?
  8. justify about seasoning
  9. free
  10. State 3 reason why colour additives are used in food.
  11. Explain about food additives.
  12. Explain why preservatives are added to food
  13. free
  14. list 4 examples the best food preservatives that many people used
  15. free
  16. . Why people added food conditioner on food products
  17. Give 4 example natural food preservation.
  18. Code E-numbers (100-199) is used for?
  19. give 3 example of natural antioxidant from plant sources
  20. . Give 3 types of conditioner and describe it.
  21. free
  22. list 3 types of dry seasoning
  23. Why people used antioxidants on food product
  24. give 3 examples of natural flavouring substances