free. Give 3types ofconditionerand describeit.give 3 exampleof naturalantioxidantfrom plantsourcesExplainaboutfoodadditives.Give 2 typesof foodcolours andexamplegive 3examples ofnaturalflavouringsubstancesState 3reason whycolouradditives areused in food.What aree-numbersused for?list 3types ofdryseasoningWhy peopleusedantioxidantson foodproductGive 4examplenatural foodpreservation.Give 2reasons whyfoodpreservationnecessaryfreeExplainaboutfoodcolouringClassificationof foodadditiveshave six, givethree of them. Why peopleadded foodconditioneron foodproductsGive threefunctionsof foodadditivesgive 3examplesof foodflavouringjustifyaboutseasoningCode E-numbers(100-199)is used for?Explain whypreservativesare added tofoodfreefreelist 4 examplesthe best foodpreservativesthat manypeople usedfree. Give 3types ofconditionerand describeit.give 3 exampleof naturalantioxidantfrom plantsourcesExplainaboutfoodadditives.Give 2 typesof foodcolours andexamplegive 3examples ofnaturalflavouringsubstancesState 3reason whycolouradditives areused in food.What aree-numbersused for?list 3types ofdryseasoningWhy peopleusedantioxidantson foodproductGive 4examplenatural foodpreservation.Give 2reasons whyfoodpreservationnecessaryfreeExplainaboutfoodcolouringClassificationof foodadditiveshave six, givethree of them. Why peopleadded foodconditioneron foodproductsGive threefunctionsof foodadditivesgive 3examplesof foodflavouringjustifyaboutseasoningCode E-numbers(100-199)is used for?Explain whypreservativesare added tofoodfreefreelist 4 examplesthe best foodpreservativesthat manypeople used

HALAL PRACTICE - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. free
  2. . Give 3 types of conditioner and describe it.
  3. give 3 example of natural antioxidant from plant sources
  4. Explain about food additives.
  5. Give 2 types of food colours and example
  6. give 3 examples of natural flavouring substances
  7. State 3 reason why colour additives are used in food.
  8. What are e-numbers used for?
  9. list 3 types of dry seasoning
  10. Why people used antioxidants on food product
  11. Give 4 example natural food preservation.
  12. Give 2 reasons why food preservation necessary
  13. free
  14. Explain about food colouring
  15. Classification of food additives have six, give three of them
  16. . Why people added food conditioner on food products
  17. Give three functions of food additives
  18. give 3 examples of food flavouring
  19. justify about seasoning
  20. Code E-numbers (100-199) is used for?
  21. Explain why preservatives are added to food
  22. free
  23. free
  24. list 4 examples the best food preservatives that many people used